{"title":"Oils \u0026 Vinegars","description":"\u003cp\u003eA dark green stream falling into the white porcelain bowl. The slightly peppery aftertaste in the throat – the sign of a young, freshly pressed oil. A drop of 25-year-old balsamic vinegar on a piece of Parmigiano. Oils and vinegars are the liquid foundation of Mediterranean cuisine and they determine whether a dish merely fills you up or awakens memories.\u003c\/p\u003e\n\n\u003ch2\u003eOlio Roi – Liguria in a Bottle\u003c\/h2\u003e\n\n\u003cp\u003eOn the Ligurian Riviera, where the Taggiasca olive takes on its dark purple skin, the Boeri family has been pressing oil for over a century. Mild, almondy, balanced – an olive oil that doesn't overpower fish or weigh down salad.\u003c\/p\u003e\n\n\u003ch2\u003eGiuseppe Giusti and Acetaia Mussini – the Barrels of Modena\u003c\/h2\u003e\n\n\u003cp\u003eDecades of aging in small oak, chestnut, and cherry wood barrels transform fresh grape must into the dark, almost syrupy balsamic vinegar. Giuseppe Giusti has been aging since 1605, Acetaia Mussini cultivates a similarly long tradition. One drop is enough.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good balsamic vinegar doesn't just refine salad – it turns a strawberry into a dessert.\u003c\/blockquote\u003e\n\n\u003ch2\u003eBartolini, Monterosa and TartufLanghe – Oils with Character\u003c\/h2\u003e\n\n\u003cp\u003eSmoked oil from Umbria. Lemon and orange oil from Apulia. Truffle oil from Piedmont. Oils with aromas that carry entire dishes – such as a salad with goat cheese, a simple risotto, grilled fish.\u003c\/p\u003e\n\n\u003ch2\u003eFruit Vinegars from France and Belgium\u003c\/h2\u003e\n\n\u003cp\u003eRaspberry, fig, pomegranate: \u003cstrong\u003eA l'Olivier\u003c\/strong\u003e from Paris and \u003cstrong\u003eBelberry\u003c\/strong\u003e from Belgium show how exciting vinegar can taste beyond wine. Ideal for deglazing, in vinaigrettes, or as an aromatic finish over ripe tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection you will find extra virgin olive oil, Aceto Balsamico from Modena, wine vinegars, fruit vinegars and flavored specialty oils – sorted by use and origin.\u003c\/p\u003e","products":[{"product_id":"mussini-condimento-balsamico-nobile-100ml","title":"Noble Balsamic Seasoning","description":"\u003ch2\u003eMussini Condimento Balsamico Nobile – noble indulgence in a gift box\u003c\/h2\u003e\n\u003cp\u003eExperience a harmonious blend of tradition, elegance, and incomparable taste with \u003cstrong\u003eMussini Condimento Balsamico Nobile\u003c\/strong\u003e. This exclusive Condimento Agro Dolce is made from carefully cooked must, aged in noble wooden barrels, and presented in a stylish gift box. With its intense density and balanced agrodolce aroma, it refines both savory dishes and sweet creations. Ideal for connoisseurs who value details and culinary sophistication.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production \u0026amp; Aging – Only cooked must, long aging in wooden barrels for aromatic depth and characteristic flavor.\u003c\/li\u003e\n\u003cli\u003eIntense Aroma \u0026amp; Dense Texture – Velvety consistency with sparkling color play and distinctive presence on the palate.\u003c\/li\u003e\n\u003cli\u003eElegant Gift Format – High-quality packaging in a stylish cofanetto, perfect as a gift for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Balsamico Nobile is part of Mussini's \"Riserva Nobile\" series and is made according to traditional family art. From pure, cooked must, selected components are slowly created, which mature in barrels of noble wood and thus develop intense aromas. No additives such as caramel or artificial additives are used – the product is gluten-free and suitable for vegetarian and vegan diets.\u003c\/p\u003e\n\u003cp\u003eThe dense consistency (density 1.35) and an acidity of 5% attest to the careful manufacturing process. The surface is clear, with a deep brown tone and reddish reflections – a sign of excellent aging and quality.\u003c\/p\u003e\n\u003ch3\u003eAroma, Taste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eUpon opening, a complex bouquet unfolds: elegant woody notes meet a subtle hint of vinegar and fine sweet nuances. On the palate, a delicate interplay of sweet and sour presents itself – harmonious, balanced, and with depth. The dense texture gives the vinegar an intense, long-lasting impression.\u003c\/p\u003e\n\u003cp\u003eThis balance makes it extremely versatile: it complements vegetables, meat dishes, or salads as well as desserts – without dominating any element, but subtly refining every dish.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use \u0026amp; Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Balsamico Nobile pairs with numerous creations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Dishes: Refines roast beef, Beef Wellington, or cotechino \u0026amp; lentils with subtle depth.\u003c\/li\u003e\n\u003cli\u003eVegetarian \u0026amp; Sides: Ideal over grilled vegetables, risotto, or potato tartlets.\u003c\/li\u003e\n\u003cli\u003eSweet Combinations: Powerful as a finish on strawberry bavaroise, fruit sorbets, or lemon tartlets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlay with drops – often small amounts are enough to subtly but noticeably enhance the character of a dish.\u003c\/p\u003e\n\u003cp\u003eFine Mussini Condimento Balsamico Nobile – Luxury in Gift Format\u003c\/p\u003e\n\u003cp\u003eDiscover the Mussini Condimento Balsamico Nobile – harmonious, dense, and elegantly packaged. Perfect for connoisseurs \u0026amp; as a gift.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"100 ml","offer_id":56361264120134,"sku":"046MUS0011","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-condimento-balsamico-nobile-100ml_58fe5c51-baa0-4e14-9b54-daee886019ec.jpg?v=1776141957"},{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eCalvi – Mosto Oro – Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eextra virgin olive oil from Liguria\u003c\/strong\u003e has been one of the most popular Italian classics for decades. Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. This makes this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e an indispensable companion for \u003cstrong\u003efish and vegetable dishes\u003c\/strong\u003e and ideal for anyone looking for a gentle, versatile olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eOlio Calvi – Olive oil from Taggiasca olives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1919, the Calvi family has stood for traditional Ligurian oil craftsmanship. This creation has always been considered an outstanding Ligurian blend from the Taggiasca olive and has been the first choice of many top German chefs for over 30 years – appreciated for its consistency, finesse, and culinary versatility.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"aceto-balsamico-bordolese","title":"Balsamic Vinegar of Modena PGI Bordolese","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eBordolese – Aceto Balsamico di Modena PGI from Giuseppe Giusti\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience the \u003cstrong\u003eGiuseppe Giusti Bordolese\u003c\/strong\u003e, a first-class \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e from one of the world's oldest balsamic vinegar manufacturers. In the traditional city of Modena, this balsamic is produced using centuries-old methods, combining the highest quality with a distinctive taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eWhat makes Bordolese vinegar from Modena special?\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTaste and Aromas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Aceto Balsamico di Modena Bordolese captivates with its slightly velvety texture and complex, balanced taste. Intense fruity aromas of ripe grapes, notes of wood, and fine spices unfold on the nose and palate. The perfect balance between sweetness and acidity makes this balsamic a true delicacy that refines many culinary creations. Acidity 6% - Density 1.15.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTradition and Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGiuseppe Giusti, founded in 1605, stands for supreme craftsmanship and tradition. The Aceto Balsamico Bordolese matures for four years in decades-old wooden barrels, which allows it to develop its deep and complex aromas. It owes its name \"Bordolese\" – which means \"from the Bordeaux barrel\" – to these barrels. Each bottle is the result of careful craftsmanship and dedication to the art of balsamic production.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eVersatile uses\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis balsamic vinegar is a universally applicable companion in the kitchen and adds a special touch to many dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSalads: Perfect for refining fresh salads and vegetable dishes.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMeat and Fish: Ideal as a marinade or for refining meat and fish dishes.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSauces: Just one spoon adds depth and complexity to your meat or vegetable sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eExperience fine vinegar from Modena by Giuseppe Giusti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBring the unmistakable taste of Italy home with the Bordolese Aceto Balsamico di Modena by Giuseppe Giusti. Order this four-year aged vinegar specialty in our online shop and enjoy the quality and tradition contained in every bottle. Discover new taste experiences and add a special touch to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eDiscover the Giuseppe Giusti Aceto Balsamico Bordolese – a balsamic vinegar from Modena for everyday use. Perfect for salads, meat, fish, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEnjoy the Giuseppe Giusti Aceto Balsamico Bordolese from Italy. Discover it here now!\u003c\/span\u003e\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361273491782,"sku":"046WIL3438","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56361273524550,"sku":"046WIL3439","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-gusti-bordolese-aceto-balsamico-250ml_10f3f5ef-dc82-43b9-82c0-6afaf3240334.jpg?v=1776142036"},{"product_id":"malpighi-aceto-balsamico-di-modena-invecchiato","title":"Balsamic Vinegar of Modena PGI – Aged","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena IGP Invecchiato\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena IGP Invecchiato is a high-quality balsamic vinegar made from cooked grape must from dried grapes and aged wine vinegar. This unique balsamic vinegar is aged for at least three years in old oak barrels, which gives it its characteristic density (1.34) and its full-bodied, balanced taste. It contains no additives such as caramel or colorants, thus remaining a 100% natural product.\u003c\/p\u003e\n\u003cp\u003eThis balsamic vinegar, with its distinctive consistency, is characterized by its velvety taste and harmonious balance, making it an ideal accompaniment for many dishes. The elegant bottle (250 ml) is offered in high-quality gift packaging.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality aging: Aged for at least 3 years in oak barrels for perfect flavor development.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with meat, cheese, risotto, fresh fruits, and even sushi.\u003c\/li\u003e\n\u003cli\u003e100% natural product: No caramel, colorants, or additives. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication possibilities\u003c\/h3\u003e\n\u003cp\u003eThe aging of this balsamic vinegar gives it a special density and an intense flavor, which is ideal for use in upscale cuisine. Whether on a risotto with zucchini flowers or scallops, fish carpaccio and beef tartare, with fresh berries or pears, or in combination with a ripe Parmigiano Reggiano – this balsamic vinegar refines every dish and gives it that certain something.\u003c\/p\u003e\n\u003ch3\u003eProduction and aging\u003c\/h3\u003e\n\u003cp\u003eThe balsamic vinegar is produced according to traditional methods, with the grape must coming from late-harvested grapes that are first dried. As with Appassimento wine, the ripe grapes are laid out on special racks with straw mats after harvesting so that they are well ventilated and dried directly outdoors for several months. The grapes thus lose some water, and the sugar content and aromas become concentrated. The dried grapes are pressed, and the concentrated must is traditionally cooked.\u003c\/p\u003e\n\u003cp\u003eAfterward, the Aceto undergoes a long aging process in oak barrels, which intensifies the sweetness and ensures a velvety texture and a deep, complex flavor with a delicate woody note. \u003c\/p\u003e\n\u003ch3\u003eSpecial aromas\u003c\/h3\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena IGP Invecchiato captivates with its intense aroma, featuring fruity and spicy notes and a hint of vanilla. The taste is round and balanced, making this high-quality aged Aceto Balsamico di Modena IGP perfect for gourmets who value high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eDiscover the aged Aceto Balsamico di Modena IGP – ideal for upscale cuisine, aged in oak barrels with intense aromas.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361485074758,"sku":"045MAL0028","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aceto-balsamico-di-modena-invecchiato_367d3221-6cf9-4dc9-8d21-6f5a76f234c6.jpg?v=1776146104"},{"product_id":"calogiuri-vincotto-granatapfel-100ml","title":"Pomegranate Vincotto – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Vincotto Pomegranate\u003c\/strong\u003e is a sweet and sour delicacy made from cooked grape must and pomegranate, which pairs excellently with meat dishes, fruit salads, and desserts. This specialty follows the traditional production method of Vincotto and matures in oak barrels to develop a full-bodied aroma. Gianni Calogiuri Vincotto is free from additives and added sugar, highlighting the natural flavors and quality of the product.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this specialty from Apulia\u003c\/h3\u003e\n\u003cp\u003eNaturalness: Free from additives and artificial sweeteners, guaranteeing natural quality and purity.\u003c\/p\u003e\n\u003cp\u003eRich in tradition: Made according to a secret family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eVersatility: Ideal for refining meat dishes, fruit salads, and a variety of desserts.\u003c\/p\u003e\n\u003ch3\u003ePomegranate and Apulia - an intimate connection\u003c\/h3\u003e\n\u003cp\u003eThe pomegranate, with its juicy, ruby-red seeds, is not only a popular fruit but also a symbol of fertility and abundance. In the Apulia region of Southern Italy, the Melagrana - pomegranate - holds special significance. This fertile land, known for its lush olive groves and vineyards, offers ideal conditions for growing pomegranates. The warm, Mediterranean climate and the rich, well-drained soils allow pomegranate trees to thrive and produce fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn Apulia, the pomegranate is valued not only for its taste but also for its cultural significance. The fruit is often present in local art and folklore and is highlighted at various festivals and celebrations. Furthermore, the pomegranate is used in diverse ways in Apulian cuisine, from sweet desserts to savory dishes, where it adds a refreshing acidity and a hint of color.\u003c\/p\u003e\n\u003ch3\u003eWorth knowing about Vincotto alla Melagrana\u003c\/h3\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eSince 1825, the Calogiuri family has been producing Vincotto in Lizzanello, a small town in the Italian region of Apulia. The recipe, preserved by the family for generations, is characterized by the absence of additives or preservatives and emphasizes the natural aroma of the ingredients.\u003c\/p\u003e\n\u003cp\u003eFlavor Depth\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is characterized by its rich, complex flavor, which harmoniously combines both sweetness and acidity. This balance makes it an excellent partner for creative cuisine, from hearty meat dishes, fruit salads, and desserts such as ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eVersatility in the kitchen\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is excellent as an accompaniment to meat dishes, fruit salads, and desserts such as ice cream and yogurt. Its intense flavor allows it to be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eA touch of elegance\u003c\/p\u003e\n\u003cp\u003eThe combination of time-honored methods and modern influences, such as the addition of pomegranate, creates a unique taste experience and reflects the premium quality of Vincotto Pomegranate. This product is therefore excellent as a gift or to enhance special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of Gianni Calogiuri Vincotto Pomegranate in your kitchen. Whether as a refined note in salad dressings, as a secret ingredient in your favorite desserts, or as an exclusive component in gourmet dishes – this Vincotto adds incomparable depth and sophistication to every dish.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486156102,"sku":"043VIN1125","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-granatapfel-100ml_fd271680-28c9-4d34-92ae-f879a50becda.jpg?v=1776146216"},{"product_id":"aldo-mussini-aceto-balsamico-di-modena-5-medaillen","title":"Balsamic Vinegar of Modena PGI – 5 Medals","description":"\u003ch2\u003eAldo Mussini 5 Gold Medals - Balsamic Vinegar of Modena in a gift box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAldo Mussini 5 Gold Medals\u003c\/strong\u003e is a classic \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e IGP from Acetaia Mussini. The balsamic vinegar from Modena PGI from the Mussini family is a viscous, dark, shiny Aceto with a sweet and sour taste, a great density of 1.35, and an almost perfect balance and flavor. In addition, the \"Aldo Mussini\" is a tribute to one of the founders of the family's Acetaia Mussini. It is traditionally made from a mixture of slowly cooked grape must from local grape varieties and a small proportion of good wine vinegar.\u003c\/p\u003e\n\u003ch3\u003eExcellent Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eTo become a good Aceto, the balsamic vinegar matures for a very long time in oak barrels of different sizes, the so-called \"vinegar battery.\" Due to the wood, part of the liquid evaporates, and the viscosity or density of the balsamic vinegar increases. The ratio between cooked grape must and added wine vinegar also has a significant influence on the so-called density, which in the Aldo Mussini 5 Gold Medals corresponds to a syrupy consistency of 1.35. This balanced and well-structured balsamic vinegar has a full must flavor, with a complex sweetness and an aroma reminiscent of plums and vanilla; the acidity (6%) preserves its freshness.\u003c\/p\u003e\n\u003cp\u003eWith its wonderful taste and balanced aromas, it is ideal for grilled vegetables, sauces for braised roasts, grilled fish, omelets, shrimp, crustaceans, aged cheese, caviar, fruit salad, desserts, as a digestif. And packaged in a pretty box, this Aldo Mussini balsamic vinegar is a tasteful gift for connoisseurs.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini - Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a love for the taste of experimentation. In this way, the two create a connection to the past and a vision for the future with their high-quality products. They promote the local food culture and meet the demands of their modern customers. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a \"Scrups,\" a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361486188870,"sku":"046MUS0010","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56630094102854,"sku":"046MUS0010_3","price":69.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/aldo-mussini-aceto-balsamico-di-modena-5-medaillen_28677ee9-e682-4dd2-b402-e7e33e40bcdc.jpg?v=1776146217"},{"product_id":"calogiuri-vincotto-granatapfel-250ml","title":"Pomegranate Vincotto – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Pomegranate\u003c\/h2\u003e\n\u003cp\u003eThe Gianni \u003cstrong\u003eCalogiuri Vincotto Pomegranate\u003c\/strong\u003e is a sweet and sour delicacy made from cooked grape must and pomegranate, which pairs excellently with meat dishes, fruit salads, and desserts. This specialty follows the traditional production method of Vincotto and matures in oak barrels to develop a full-bodied aroma. Gianni Calogiuri Vincotto is free of additives and added sugar, thereby highlighting the natural flavors and quality of the product.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this specialty from Apulia\u003c\/h3\u003e\n\u003cp\u003eNaturalness: Free from additives and artificial sweeteners, guaranteeing natural quality and purity.\u003c\/p\u003e\n\u003cp\u003eRich in tradition: Made according to a secret family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eVersatility: Ideal for refining meat dishes, fruit salads, and a variety of desserts.\u003c\/p\u003e\n\u003ch3\u003ePomegranate and Apulia - an intimate connection\u003c\/h3\u003e\n\u003cp\u003eThe pomegranate, with its juicy, ruby-red seeds, is not only a popular fruit but also a symbol of fertility and abundance. In the Apulia region of Southern Italy, the \"Melagrana\" - pomegranate - holds special significance. This fertile land, known for its lush olive groves and vineyards, offers ideal conditions for cultivating pomegranates. The warm, Mediterranean climate and rich, well-drained soils allow pomegranate trees to thrive and produce fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eIn Apulia, the pomegranate is valued not only for its taste but also for its cultural importance. The fruit is often present in local art and folklore and is highlighted at various festivals and celebrations. Furthermore, pomegranate is used in diverse ways in Apulian cuisine, from sweet desserts to savory dishes, where it adds a refreshing acidity and a hint of color.\u003c\/p\u003e\n\u003ch3\u003eInteresting facts about Vincotto alla Melagrana\u003c\/h3\u003e\n\u003cp\u003eOrigin and Tradition\u003c\/p\u003e\n\u003cp\u003eSince 1825, the Calogiuri family has been producing Vincotto in Lizzanello, a small town in the Italian region of Apulia. The recipe, preserved by the family for generations, is characterized by the absence of additives or preservatives, underscoring the natural aroma of the ingredients.\u003c\/p\u003e\n\u003cp\u003eFlavorful Depth\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is characterized by its rich, complex flavor, which harmoniously combines sweetness and acidity. This balance makes it an excellent partner for creative cooking, from savory meat dishes, fruit salads, and desserts like ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eVersatility in the Kitchen\u003c\/p\u003e\n\u003cp\u003eVincotto Pomegranate is excellent as an accompaniment to meat dishes, fruit salads, and desserts like ice cream and yogurt. Due to its intense flavor, it can be used in both sweet and savory recipes, making it a favorite among chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eA Touch of Elegance\u003c\/p\u003e\n\u003cp\u003eThe combination of time-honored methods and modern influences, such as the addition of pomegranate, creates a unique taste experience and reflects the premium quality of Vincotto Pomegranate. This product is therefore excellent as a gift or for enhancing special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility of Gianni Calogiuri Vincotto Pomegranate in your kitchen. Whether as a refined note in salad dressings, as a secret ingredient in your favorite desserts, or as an exclusive component in gourmet dishes – this Vincotto lends an incomparable depth and sophistication to every dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361486352710,"sku":"043VIN2125","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calogiuri-vincotto-granatapfel-250ml_ee45b4aa-68fa-4100-bf49-eb581ce8e65f.jpg?v=1776146224"},{"product_id":"calogiuri-vincotto-himbeere-100ml","title":"Vincotto Raspberry – 100ml","description":"\u003ch2\u003eCalogiuri Vincotto Raspberry – A Fusion of Tradition and Fruitiness\u003c\/h2\u003e\n\u003cp\u003eGianni \u003cstrong\u003eCalogiuri Vincotto Raspberry 100ml\u003c\/strong\u003e, a meticulously crafted product, is a highlight among Italian delicacies. The use of concentrated grape must from the Negroamaro and Malvasia Nera grape varieties, combined with raspberry juice, creates a unique taste experience. This Vincotto is characterized by its versatile applicability and is appreciated by chefs worldwide.\u003c\/p\u003e\n\u003ch3\u003eThree short product benefits of this Italian specialty:\u003c\/h3\u003e\n\u003cp\u003eIntense Fruitiness: The addition of natural raspberry juice intensifies the fruity aroma, which pairs excellently with various dishes. \u003c\/p\u003e\n\u003cp\u003eNo Additives: Made entirely without artificial additives, preservatives, or added sugar, it offers a natural and pure flavor. \u003c\/p\u003e\n\u003cp\u003eVersatile Use: Whether as an addition to desserts, meat dishes, or creative salad dressings – this Vincotto is an all-rounder in the kitchen. \u003c\/p\u003e\n\u003ch3\u003eProduction and Use of Gianni Calogiuri Vincotto Raspberry\u003c\/h3\u003e\n\u003cp\u003eThe Art of Production\u003c\/p\u003e\n\u003cp\u003eGianni Calogiuri Vincotto Raspberry is produced through a meticulous process where the grape must is slowly cooked to concentrate and intensify the natural flavors. This traditional method, known since 1825, ensures a rich and deep flavor profile.\u003c\/p\u003e\n\u003cp\u003eExperience Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eThis Vincotto is not only a delight for the palate but also a versatile companion in the kitchen. It adds a fruity note to salads, complements desserts like panna cotta or ice cream, and transforms simple dishes into a special taste experience.\u003c\/p\u003e\n\u003cp\u003eA Feast for the Senses\u003c\/p\u003e\n\u003cp\u003eThe combination of sweet Vincotto and tart raspberry notes creates a unique taste experience that pairs particularly well with cheese and meat dishes. It is excellent for refining traditional recipes and giving them a personal touch.\u003c\/p\u003e\n\u003cp\u003eDiscover Gianni Calogiuri Vincotto Raspberry 100ml – a traditionally made, fruity condiment, ideal for diverse culinary creations.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486385478,"sku":"043VIN1115","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-100ml_16a6d8df-316b-478a-9c71-99d5f2a721bc.jpg?v=1776146225"},{"product_id":"calogiuri-vincotto-feige-100ml","title":"Vincotto Fig – 100ml","description":"\u003ch2\u003eGianni Calogiuri Vincotto Fig 100ml – a culinary specialty\u003c\/h2\u003e\n\u003cp\u003eGianni \u003cstrong\u003eCalogiuri Vincotto Fig 100ml\u003c\/strong\u003e is a unique sweet and sour condiment from Apulia, made from the slow reduction of Negroamaro and Malvasia Nera grape must, to which figs are added for extra flavor. Since 1825, this delicacy has been produced by the Calogiuri family from Lizzanello, in the Lecce region of Southern Italy's Apulia, with the traditional recipe remaining a strict secret to this day.\u003c\/p\u003e\n\u003cp\u003eProduction process: The grape must is aged with a very old \"mother of Vincotto\" in small oak barrels for over four years, without the addition of sugar, preservatives, or colorings.\u003c\/p\u003e\n\u003cp\u003eTaste and Use: Vincotto Fig offers a deep flavor profile that is excellent for a variety of dishes. It pairs particularly well with grilled meat, fish, soups, cheese, and ice cream, and can also be used in desserts or simply over yogurt with fruits and almonds.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Vincotto Fig special? Here are the product advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Quality: Made from 100% natural ingredients without artificial additives.\u003c\/li\u003e\n\u003cli\u003eRich Tradition: Manufacturing methods nurtured over six generations ensure a distinctive aroma.\u003c\/li\u003e\n\u003cli\u003eVersatility: Vincotto Fig is an all-rounder in the kitchen, from appetizers to desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore information about Gianni Calogiuri\u003c\/h3\u003e\n\u003cp\u003eTradition and Quality\u003c\/p\u003e\n\u003cp\u003eGianni Calogiuri Vincotto Fig is distinguished by its traditional production method, maintained since 1825. The careful selection of ingredients and the long aging in oak barrels give it a special depth and complexity. This product is not just a condiment, but a piece of Apulian culinary heritage.\u003c\/p\u003e\n\u003cp\u003eDiverse Application Possibilities\u003c\/p\u003e\n\u003cp\u003eThe sweet and sour taste of Vincotto Fig makes it extremely flexible in its application. It lends a sophisticated note to both sweet and savory dishes. It is particularly recommended in combination with rich cheeses or as a secret ingredient in your next risotto.\u003c\/p\u003e\n\u003cp\u003eA Must for Gourmet Kitchens\u003c\/p\u003e\n\u003cp\u003eDue to its popularity with top chefs worldwide, Vincotto Fig is an enrichment for any gourmet kitchen. It offers a simple way to transform everyday dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eDiscover the taste of Apulia with Gianni Calogiuri Vincotto Fig, an exquisite sweet and sour condiment from Italy that will enrich your kitchen. Ideal for meat, fish, and desserts.\u003c\/p\u003e\n\u003cp\u003eExperience the authenticity and quality of Gianni Calogiuri Vincotto Fig, a versatile condiment, an Italian delicacy that should not be missing in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361486418246,"sku":"043VIN1113","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-100ml_e1deb269-bef7-41d4-b929-ff8398c32796.jpg?v=1776146225"},{"product_id":"giuseppe-giusti-bio-balsamico-3-medaglie-doro-250ml","title":"Organic Balsamic Vinegar of Modena PGI – 3 Gold Medals","description":"\u003ch2\u003eIntroducing Giuseppe Giusti Organic Balsamic Vinegar from Modena\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGiuseppe Giusti Organic Balsamic Vinegar\u003c\/strong\u003e: the \u003cstrong\u003e3 Medaglia d'Oro\u003c\/strong\u003e from Giuseppe Giusti is finally available in organic quality.\u003c\/p\u003e\n\u003cp\u003eJust like Il Denso, the Organic Balsamic Vinegar of Modena is characterized by a rich aroma and an excellent balance of sweetness and acidity. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of preparations and making your dishes even tastier with its intensity. The fact that this classic from the House of Giusti is now available as an organic balsamic vinegar is a real statement for the traditional house, which uses organically grown grapes for this purpose and thus meets the increasing demand for top-quality organic balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Organic Balsamic Vinegar consists exclusively of cooked grape must from late-harvested organic grapes, which were first allowed to dry in the sun, and aged wine vinegar. The Aceto Balsamico biologico matures in French oak barrels. It is sweet and viscous, and perfectly balanced. Density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: with salads, fresh or stuffed pasta, grilled meat, soft cheese, fruit salad and desserts.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Organic Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" into writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by different generations of the family and have won a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – IT-BIO-004\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361487597894,"sku":"046WIL3405","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-bio-balsamico-3-medaglie-250ml_e9f675bd-ecfe-4786-a14d-b085cdfe360d.jpg?v=1776146304"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eIntroducing: the Giuseppe Giusti Duetto Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Duetto Gift Set\u003c\/strong\u003e is a high-quality vinegar gift set with one 250ml bottle of La Delizze, a fine white balsamic vinegar, and the 3 Medaglie d'oro, the signature Aceto Balsamico di Modena from Giusti. This makes it easy to bring great joy to gourmets, amateur cooks, and Italy lovers.\u003c\/p\u003e\n\u003ch2\u003eGiusti Duetto Gift Set – Agrodolce Bianco \u0026amp; 3 Medaglie d'oro\u003c\/h2\u003e\n\u003cp\u003eThe white Agrodolce Bianco and the Balsamico di Modena 3 Gold Medals united in a high-quality gift box. A perfect combination consisting of the company's most representative product – the Balsamic 3 Gold Medals, with unmistakable woody aromas paired with cherry and vanilla notes – and a fresh, white vinegar specialty, with delicately sweet fruit notes and the floral scent of white grapes. Two very versatile and balanced products that enhance any dish.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP 3 Medaglie d'Oro – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP 3 Medaglie d'Oro is an Aceto Balsamico di Modena with must from late-harvested and dried grapes and wine vinegar aged in barriques, enriched with precious balsamic extracts from the vinegar factory's ancient barrel stock. The Aceto Balsamico di Modena IGP 3 Medaglie d'Oro captivates with the scent of plum compote and red fruits combined with honey and vanilla notes in a full-bodied balsamic vinegar. It goes excellently with homemade pasta, risotto, aged cheese, white meat, roast beef, and roasts; as a finishing touch for ice cream, yogurt, and fruit salad. \u003c\/p\u003e\n\u003ch3\u003eAgrodolce Bianco – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce Bianco is an Aceto Balsamico di Modena made from concentrated white grape must and white wine vinegar, aged in oak and ash wood barrels. Thanks to its low acidity and citrus and fruit notes, this white balsamic vinegar's harmonious, delicately sweet vinegar specialty caresses the palate. It refines steamed and raw vegetables, salads, fish, and fruit salads.\u003c\/p\u003e\n\u003ch4\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h4\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to write down the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's full pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":56361487663430,"sku":"046GIU1238","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml_698fbb5a-5802-4ad7-9720-bef7fec15391.jpg?v=1776146305"},{"product_id":"lang-weinessig-essig-oel-geniesser-set-200ml","title":"Vinegar \u0026 Oil Connoisseur Set 200ml","description":"\u003ch2\u003eLang Wine Vinegar – Vinegar \u0026 Oil Connoisseur Set 200ml in Gift Box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar Vinegar \u0026 Oil Connoisseur Set\u003c\/strong\u003e 200ml is a combination of Lang Wine Vinegar bestsellers Balsamico Südpfalz and Vinaigrette Liese, as well as the best organic oils from Wasgauer Ölmühle from Southern Palatinate, namely finest walnut oil and exotic mountain pepper oil.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with all types of salads, for lightly acidic seasoning, and adds the final touch for enjoyment. Why not take the set with you on holiday in your motorhome or holiday apartment? This way, you can quickly conjure up delicious salads. And all without artificial additives – just delicious nature.\u003c\/p\u003e\n\u003ch3\u003eConnoisseur Gift – from Lang Wine Vinegar from Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile use of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in Southern Palatinate are the basis for this unique vinegar preparation. The two *organic oils come from the Wasgauer Ölmühle.\u003c\/p\u003e\n\u003cp\u003e *from controlled organic cultivation, DE-Öko-006 | Organic Control Number | DE-Öko-006\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":56361488286022,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-essig-oel-geniesser-set_c2144045-20a7-44c4-ae54-5ef81952f274.jpg?v=1776146326"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Tinello Saba Mosto Cotto – Cooked Grape Must – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Saba\u003c\/strong\u003e is a \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e, cooked grape must produced by Il Borgo del Balsamico. Saba is wonderfully sweet and, with only 2% acidity, has a delicate grape flavor. It is a wonderful sugar substitute and tastes great with aged cheese, cold cuts, but also as a sweetener on vanilla ice cream or pancakes, in quark or muesli.\u003c\/p\u003e\n\u003cp\u003eSaba is a condiment obtained by cooking fresh Trebbiano grape must for several hours over direct heat and at a low temperature (approx. 60 °C) until a dense, amber-colored, dark and shiny product is formed. It differs from balsamic vinegar in that the must is not fermented after cooking, thus retaining its sugar, and no wine vinegar is added. It is a traditional product of the Emilia region, and according to tradition, it was once used by children as a syrup on snow and by families as a poor man's dish in polenta.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Cooked Grape Must\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces legendary Aceto Balsamico Tradizionale die Reggio Emiglia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar, Saba Mosto Cotto, and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361489105222,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-borgo-saba-mosto-cotto_7e0c215f-17af-4e30-8afb-5e5ad120dfae.jpg?v=1776146374"},{"product_id":"mussini-emozione-no-12-condimento-ros","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361491988806,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629901164870,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-rose.png?v=1777444756"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492349254,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-himbeere-250ml_59a823e3-3638-49d5-a1a0-f585839a632d.jpg?v=1776146510"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492513094,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-feige-250ml_3478ee78-9071-4b10-9c37-88dd2b9e7169.jpg?v=1776146511"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":56361492545862,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-100ml_690f3f7f-c83b-4700-b234-6e78d99d1b10.jpg?v=1776146512"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361492578630,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_0277a385-ce47-4937-9955-6b8fce53f8dc.jpg?v=1776146513"},{"product_id":"malpighi-balsamo-di-fichi","title":"Fig Balsamic - Fig Dressing","description":"\u003ch2\u003eAcetaia Malpighi – Balsamo di Fichi – Fig Dressing\u003c\/h2\u003e\n\u003cp\u003eThe Balsamo di Fichi from Acetaia Malpighi is a fig dressing based on Aceto Balsamico di Modena. A dark balsamic vinegar made from the best Trebbiano Modenese grapes, whose must matures for at least 5 years in oak barrels, giving it fragrance and creaminess, is flavored with syrup from dried figs, making it deep dark in color and particularly fruity in taste.\u003c\/p\u003e\n\u003ch3\u003eFig Dressing – Balsamic with Fig\u003c\/h3\u003e\n\u003cp\u003eBalsamic vinegar from Modena PGI is made from the must of grapes from their own vineyards and wine vinegar from their own production, aged for 5 years in oak barrels. A 100% natural product, free from caramel, colorants or additives.\u003c\/p\u003e\n\u003cp\u003eThis fruity, tasty, and delicate seasoning is a successful blend of spice, sweetness, and acidity, with an intense fig note. This fig dressing pairs particularly well with winter salads, such as lamb's lettuce, chicory, and radicchio, often in combination with fresh figs or pomegranate seeds. It goes well with goat cheese, mozzarella, and aged cheese, thinly sliced ham, and fruits like melon and caramelized fruits. As it would lose its aroma during cooking, please only use it when serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361492709702,"sku":"045MAL0027","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-balsamo-di-fichi-feigen-dressing_48bec937-f82c-4a0e-a265-d480091855e3.jpg?v=1776146531"},{"product_id":"malpighi-balsamo-di-arancia","title":"Balsamo di Arancia – Orange Dressing","description":"\u003ch2\u003eAcetaia Malpighi – Balsamo di Arancia – Orange Dressing\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Balsamo di Arancia is an orange dressing based on Prelibato. A white balsamic vinegar made from the finest Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess, is flavored with orange juice concentrate and natural orange juice extract, making it light golden in color and particularly fruity in taste.\u003c\/p\u003e\n\u003ch3\u003eOrange Dressing – White Balsamic with Orange\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato, made from 100% white grape must, is an almost completely transparent white balsamic vinegar characterized by an unimaginable aromatic density, and forms the base of this orange dressing.\u003c\/p\u003e\n\u003cp\u003eThis fruity, flavorful, and delicate condiment is a successful blend of sweetness, acidity, and a juicy orange note. This orange dressing pairs particularly well with winter salads such as lamb's lettuce, chicory, and radicchio, often in combination with orange segments or pomegranate seeds. It complements duck and goose, as well as fish and seafood. Since it would lose its aroma during cooking, please only use it when serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361492742470,"sku":"045MAL0026","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-balsamo-di-arancia-orangen-balsam-essig_dd517786-ab1a-4e3b-b5b2-7b18b18337b6.jpg?v=1776146532"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":56361492808006,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-aceto-balsamico-di-modena-igp-gold_3d6191f7-da04-4e9f-8544-d598acd393e6.jpg?v=1776146533"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361492873542,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold_9f7b2e89-132e-470a-9d13-61cada464e8f.jpg?v=1776146533"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497755974,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629902737734,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-bianco.png?v=1777444623"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497788742,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629902704966,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-emozione-classico.png?v=1777444181"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":56361497821510,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":56629817901382,"sku":"046MUS0001_3","price":51.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mussini-il-denso-aceto-balsamico-di-modena_d87a132e-47d7-4b68-af8c-3587b5155628.jpg?v=1776146637"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498575174,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato_38c07e00-1f87-4302-9a33-cd35167fbbc0.jpg?v=1776146688"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":56361498607942,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio_6f919ea0-a656-4859-abb3-7637876207b2.jpg?v=1776146688"},{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eMalpighi Saporoso – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eMalpighi Saporoso is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Made from the best Trebbiano Modenese and Lambrusco grapes from the Tenuta del Cigno vineyard, aged for at least 6 years in oak barrels, which gives Saporoso its aroma and creaminess. The Malpighi Saporoso, a dressing with balsamic vinegar, has a density of 1.3.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its lightness, the dressing with Aceto Balsamico di Modena pairs well with all vegetables, raw or grilled, with roasts and game, with burrata, on tomatoes, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its good value for money, this vinegar is superior to an Aceto Balsamico di Modena for daily use. The Malpighi Saporoso is soft, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501589830,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-saporoso-condimento_4624a614-c67c-453d-97d2-4bbbb7113d0f.jpg?v=1776146849"},{"product_id":"malpighi-prelibato-ros-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe Prelibato Rosé from Acetaia Malpighi is a delicious, pink dressing made from white grape must of Trebbiano Modenese and Ancellotta grapes, which was first boiled down and then aged for 5 years in small ash barrels to become Prelibato. Afterwards, it was infused with a rose essence, which gives it its fragrance and color. The Prelibato Rosé has a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Rosé – Rose Balsamic\u003c\/h3\u003e\n\u003cp\u003ePrelibato Rosé from Acetaia Malpighi is one of the house's latest, innovative creations. And just as there is a rosé trend in wine, rosé is also on everyone's lips when it comes to balsamic vinegar. The unimaginable aromatic density of the white balsamic is complemented by delicate rose notes. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. The Malpighi rose balsamic gives your salad dressing a very special, floral-fresh note and is a real eye-catcher. You can use Malpighi Prelibato Rosé wherever a dark vinegar would bother you due to its color. \u003cbr\u003e\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501622598,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-rose-condimento_797cd004-70cd-4f6f-b05f-6b0d2a5b663d.jpg?v=1776146851"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Riserva – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is a white balsamic vinegar made from 100% white grape must from the finest Trebbiano Modenese grapes. The must ages for at least 8 years in ash wood barrels, which impart aroma, creaminess, and a caramel color. This white balsamic vinegar has a density of 1.30.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Riserva – Condimento Bianco\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is an amber-colored white balsamic vinegar from Modena, characterized by an unimaginable density of aromas. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. You can use Malpighi Prelibato Riserva wherever a dark vinegar would be visually undesirable.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361501655366,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghi-prelibato-riserva-condimento-bianco_31afcf0d-e534-44c4-8573-74654ba0609d.jpg?v=1776146851"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56361501688134,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-olio-extra-vergine-angeli_f66a311d-883c-498a-9bcd-bafb61416b5a.jpg?v=1776146852"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. This produces an extra virgin olive oil of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361506079046,"sku":"040CIP2435","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-olivenoel_c0999646-65ee-4780-a01c-07ccf439f577.jpg?v=1776146996"},{"product_id":"cipriani-rotweinessig","title":"Red wine vinegar","description":"\u003ch2\u003eCipriani Red Wine Vinegar – Aceto from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Red Wine Vinegar\u003c\/strong\u003e is a fine \u003cstrong\u003eAceto di Vino Rosso\u003c\/strong\u003e made from Cabernet grapes. The Cabernet Sauvignon grapes for this mild but aromatic vinegar come from Veneto. Arrigo Cipriani selected this red wine vinegar because it perfectly complements the cuisine of Harry's Bar in Venice. It pairs well with summer salads and adds a good acidity and dark color to a roast sauce.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Vinegar – Aceto di Vino Rosso\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented, and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also have their origins in Harry's Bar. The pasta sauces are made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361508700486,"sku":"040WIL3300","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-rotweinessig-aceto-vino-rosso_d8bdd7e9-b8e2-4f26-b1c4-3ef4355d7972.jpg?v=1776147080"},{"product_id":"gernot-heinrich-verjus-gruensaft","title":"Verjuice Green Juice","description":"\u003ch2\u003eVerjus – Organic Green Juice from Gernot Heinrich Winery\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Verjus\u003c\/strong\u003e is a tart juice produced by pressing unripe green grapes. This green juice from Burgenland is made from grapes of red grape varieties. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio, but is also highly popular as a mild vinegar substitute. In the kitchen, verjus is used to refine soups and sauces, pickle vegetables, and marinate poultry.\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the verjus are harvested unripe and still firm at the end of July. Early harvesting is important to ensure that not too much sugar has yet formed in the grapes. After a short settling period, during which solid particles can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"370 ml","offer_id":56361509683526,"sku":"013HEI0008","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-verjus-gruensaft-2019_a32722cf-da90-42a9-8dba-57acf36f17fe.jpg?v=1776147144"},{"product_id":"il-tinello-apfelessig-millemele","title":"Il Tinello – Millemele Apple Cider Vinegar","description":"\u003ch2\u003eIl Tinello – Millemele Apple Cider Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIl Tinello Millemele Apple Cider Vinegar\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an intensely fruity condiment with 5% acidity. Made from apple wine, this vinegar is ideal for fresh, summery salad dressings. Millemele Apple Cider Vinegar adds a fruity acidity to light sauces, refines poultry salads, and gives apple pie a special kick.\u003c\/p\u003e\n\u003cp\u003eThe Il Tinello Apple Cider Vinegar, with its natural apple scent, seasons vegetable soups, is suitable for marinades, and also tastes great mixed with mineral water.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Apple Cider Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic the old vinegar battery, carefully preserved by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from this Italian vinegar manufacturer is available in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild Il Tinello apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are made without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361511649606,"sku":"046VIA2212","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-apfelessig-millemele_53e583b8-108e-44c6-9a56-1bb6cbeb4b40.jpg?v=1776147256"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Tinello White Balsamic – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello White Balsamic\u003c\/strong\u003e is a \u003cstrong\u003eCondimento bianco\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e made from white grape must and wine vinegar. It is simultaneously sweet and sour, and wonderfully mild.\u003c\/p\u003e\n\u003cp\u003eFrom concentrated white grape must and white wine vinegar, the Acetaia created a clear, sweet-and-sour Condimento, the Il Tinello Condimento bianco, which tastes excellent with fish dishes. But vegetables and even desserts also benefit from the sweetness and acidity of this product. \u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – White Balsamic Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the old family villa, in whose attic the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56361512304966,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/il-tinello-weisser-balsamico-condimento-bianco_fa64431f-5d79-46b0-9fd7-1592819db299.jpg?v=1776147275"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003ePRELIBATO - a Condimento Bianco from Acetaia Malpighi\u003c\/h2\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi is a Condimento Bianco - a white balsamic vinegar made from the best Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess without altering its bright and clear color. White balsamic vinegar with a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato – white balsamic vinegar \u003c\/h3\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi, made from 100% white grape must, is an almost completely transparent white balsamic vinegar with an unimaginable aromatic density. It is the purest and cleanest white balsamic vinegar we have ever tasted. The Malpighi Prelibato pairs wonderfully with fish dishes from rivers and seas, crustaceans, mollusks, caviar, or fresh fruits, but of course, it is also delicious in combination with olive oil as a salad dressing. You can use Prelibato white balsamic vinegar wherever a dark vinegar would bother you due to its color. \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":56361521643846,"sku":"045VIA2185","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/malpghii-prelibato-condimento-bianco_c515caf6-7a42-454b-a24b-0e881c524fa9.jpg?v=1776147349"},{"product_id":"azada-olivenoel-tasting-kit-4x20ml","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. For the connoisseur, ideal on pizza and pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small certified organic olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":56361536127302,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-tasting-kit-4x20ml_1ad348c5-e4a1-415c-8233-cfe4db6200f8.jpg?v=1776147411"},{"product_id":"azada-bio-olivenoel-extra-nativ-500ml","title":"Organic Extra Virgin Olive Oil – 500ml","description":"\u003ch2\u003eAzada – Extra Virgin Olive Oil – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada olive oil\u003c\/strong\u003e of extra virgin quality is harvested in the province of Tarragona, Spain. This rather fruity, organic olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional fragrance of fresh apple, green grass, a hint of pepperiness, and a discernible sweetness. In the mouth, it is a delicate, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada – Organic Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them by hand with mucho amor and bring them to the company's own mill for pressing. There, it is filled into the copper-colored 500ml cans with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"500 ml","offer_id":56361551593798,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-500ml-bio-2025_493cb3be-400b-4c72-b6b7-8323d168ff20.jpg?v=1776147538"},{"product_id":"castillo-de-canena-olivenoel-picual","title":"Picual Olive Oil","description":"\u003ch2\u003eCastillo de Canena – Picual Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastillo de Canena Picual olive oil\u003c\/strong\u003e is an extra virgin, monovarietal olive oil from Spain. It has a strong aroma of freshly cut grass, ripe tomato and tomato leaves, artichoke, and green banana. On the palate, this medium-fruity, green oil is surprisingly smooth, yet still possesses a pleasant bitterness and pungency. In short, Castillo de Canena is a well-balanced, complex olive oil with aromatic depth.\u003c\/p\u003e\n\u003ch3\u003eCastillo de Canena – a world-class olive oil\u003c\/h3\u003e\n\u003cp\u003eStiftung Warentest rated it as the winner in the \"Sensory Quality\" category among 26 tested olive oils in February 2018. It also won the Olio Award from Der Feinschmecker magazine and was the highest-rated olive oil in the competition. In 2020, it was awarded a perfect score of 100 points by Flos Olei. An absolutely world-class olive oil.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"500 ml","offer_id":56361552281926,"sku":"045VIA1230","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/castillo-de-canena-olivenoel-picual_485cdd9e-114f-46e1-b307-bf0663fd4414.jpg?v=1776147572"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Truffle Oil – Olive Oil with White Truffles","description":"\u003ch2\u003eViani - Truffle Oil with White Truffles - Tuber l'olio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani truffle oil with white truffles\u003c\/strong\u003e, Tuber l'olio, based on extra virgin olive oil, has an unmistakable aroma of white truffles. The intense scent is further enhanced by the addition of Bianchetto truffles. The olive oil used is of excellent quality. A few drops of it transform simple scrambled eggs, mashed potatoes, cream sauce, carpaccio, and mushroom dishes into a true taste experience.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":56361553264966,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-trueffeloel5a044a08c7717_b72572d4-e222-472a-b00f-21913907abe1.jpg?v=1776147586"},{"product_id":"a-lolivier-himbeeressig-mit-fruchtmark-200ml","title":"Raspberry Vinegar with Fruit Pulp","description":"\u003ch2\u003eRaspberry Vinegar with Fruit Pulp – A l'Olivier\u003c\/h2\u003e\n\u003cp\u003eThe raspberry vinegar with fruit pulp from A l'Olivier is a French vinegar from Provence. Thanks to its high content of raspberry fruit pulp, this raspberry vinegar is particularly fruity and intense, with a slightly creamy consistency.\u003c\/p\u003e\n\u003cp\u003eThe thick raspberry vinegar with fruit pulp is a refined vinegar variant and, on top of that, A l'Olivier's most popular fruit vinegar. It is dense and intense and, when combined with a little olive or walnut oil, makes a creamy vinaigrette for colorful salads. Our recommendation for the salad season also pairs well with calf's liver or white meat and refines summer fruit salad. In addition to raspberry vinegar, we also carry fig vinegar, mango, and tomato vinegar from A l'Olivier. Please shake before use and store in a cool place after opening.\u003c\/p\u003e\n\u003ch3\u003eA l'Olivier Framboise – French Raspberry Vinegar\u003c\/h3\u003e\n\u003cp\u003eA l'Olivier is a family business that has made a name for itself with exceptional vinegar and oil specialties. Founded in Paris in 1822 by pharmacist Popelin, it is still known today for its fruity vinegars and its olive oil creations. For the flavored olive oils, primarily fresh, aromatic herbs are used and processed very gently to preserve their aroma using a special process that was specifically developed and patented. Be sure to try A l'Olivier's basil oil.\u003c\/p\u003e","brand":"A l'Olivier","offers":[{"title":"200 ml","offer_id":56361554248006,"sku":"046FRO8416","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/a-l-olivier-himbeeressig_9a07ccf5-e6f1-460e-beda-e7c271272634.jpg?v=1776147613"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\u003c\/strong\u003e is a vinegar preparation made from concentrated grape must and wine vinegar. It is the harmony between the sweetness of the concentrated grape must and the acidity of the wine vinegar that gives the Palatinate Balsamic its good taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce is always a treat.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions – if we disregard the Kaiserstuhl for a moment, figs even grow here, but above all, wine. The fact that Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell for a Palatinate vintner's daughter we can call a stroke of luck, because that's how wine and vinegar makers come together.\u003c\/p\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamico Südpfalz matures for several months in oak and chestnut barrels, just like in Italy. Thus, the Palatinate Balsamic consists of only two ingredients: concentrated grape must and wine vinegar. Caramel coloring or other additives are deliberately avoided.\u003c\/p\u003e\n\u003ch3\u003eBalsamico – from Lang Wine Vinegar from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality natural ingredients, versatile application of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":56361554706758,"sku":"046LAN013","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico_047f4b95-3406-450a-a8d2-7fe33bf0f48b.jpg?v=1776147632"},{"product_id":"azada-olivenoel-extra-nativ-225ml","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":56361555919174,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-225ml_cf36157a-6dcc-484d-a277-97d6f6da2e57.jpg?v=1776147690"},{"product_id":"stekovics-paradeiser-essig","title":"Tomato Vinegar","description":"\u003ch2\u003eTomato Vinegar – made from tomatoes by Erich Stekovics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErich Stekovics\u003c\/strong\u003e calls his \u003cstrong\u003etomato vinegar\u003c\/strong\u003e \u003cstrong\u003eKaiser Vinegar\u003c\/strong\u003e – a nod to the nickname he has earned over all the years he has dedicated himself to the \"golden apple,\" as Austrians call tomatoes: Emperor of Tomatoes. The tomato vinegar, made from the juice of fully ripe tomatoes, is ideal for green salads, tomato salads, tomato-mozzarella, feta or goat cheese combinations, with arugula, but also for seasoning tomato sauces.\u003c\/p\u003e\n\u003cp\u003eFor this vinegar, aromatic tomatoes of various old varieties are harvested by hand and pressed, then inoculated with a vinegar mother so that nature can do its work and create a wonderfully flavorful tomato vinegar.\u003c\/p\u003e\n\u003ch3\u003eTomato Vinegar – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":56361557754182,"sku":"046STE0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/stekovics-paradeiser-tomaten-essig_218b2ea5-f3dd-4e83-8f45-4d269f8ad69a.jpg?v=1776147696"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. It is the result of a combination of the mild climate of the island of Sicily, the fertile soils of the Hyblaean Mountains, the regional Tonda Iblea olive variety, and the Cutrera family's love for the best olive oil.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-008 – EU Agriculture\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":56361562571078,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/frantoi-cutrera-primo-double-olivenoel_6f3d2165-2f8c-4ed1-93f8-8e77ee00c948.jpg?v=1776147787"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":56361567748422,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-verjus-gruensaft_977ebc48-acc2-4bb4-80a1-68f6d7e046c3.jpg?v=1776147855"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":56361581642054,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1776148849"},{"product_id":"lang-weinessig-balsamicowalnussoel-set-2-x-50ml","title":"Balsamic Walnut Oil Set – 2 x 50ml","description":"\u003ch2\u003eLang Wine Vinegar – Balsamic Walnut Oil Set – 2 x 50 ml\u003c\/h2\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamic Walnut Oil Set combines the fine flavors of South Palatinate Balsamic and high-quality walnut oil in an elegant tasting format. Two small 50 ml bottles – perfect for connoisseurs who appreciate quality, variety, and natural flavors. Ideal as a gift or to get to know Lang's fine products.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes the Balsamic Walnut Oil Set from the South Palatinate:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Palatinate Balsamic (50 ml): Intensely fruity, harmoniously balanced and ideal for salads, dressings or as a special seasoning for meat and vegetables.\u003c\/li\u003e\n\u003cli\u003eWalnut Oil (50 ml): Nutty, aromatic, cold-pressed and organic – perfect for delicate salads, antipasti or as a special note on vegetables and pasta.\u003c\/li\u003e\n\u003cli\u003ePractical Set: Two small bottles in a tasting format – ideal for trying out balsamic and walnut oil or as a gift set.\u003c\/li\u003e\n\u003cli\u003ePremium Quality: Carefully selected ingredients and artisanal processing guarantee an unmistakable aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you'll love the set\u003c\/h3\u003e\n\u003cp\u003eThe Lang Balsamic Walnut Oil Set combines fruity acidity with nutty depth. Every drop refines salads, dressings, antipasti, or warm dishes and provides a special taste experience. The handy format also makes it ideal for on-the-go, small kitchens, or as a stylish gift. \u003c\/p\u003e\n\u003cp\u003eTasting set with South Palatinate Balsamic and nutty walnut oil, 50 ml each – perfect for salads, dressings and as a gift. \u003c\/p\u003e\n\u003cp\u003eDiscover the Lang Wine Vinegar Set: South Palatinate Balsamic \u0026amp; Walnut Oil in a handy 50 ml format – aromatic, high-quality, ideal for salads and dressings.\u003c\/p\u003e\n\u003cp\u003eWalnut oil: Organic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"2x 50 ml","offer_id":56363557945670,"sku":"046LAN001","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lang-weinessig-balsamico-walnuss-set_976bc7b8-9dec-4db5-83f3-f01147ace4b0.jpg?v=1776141785"}],"url":"https:\/\/genussland.de\/en\/collections\/oele-und-essige.oembed?page=7","provider":"genussland","version":"1.0","type":"link"}