{"title":"Olio Roi","description":"\u003ch2\u003eOlio Roi – Taggiasca Olive Oil\u003c\/h2\u003e\n\u003cp\u003eOlio Roi produces Taggiasca olive oil, virgin olive oil from the Taggiasca olive, of the highest quality in Liguria. In the Valle Argentina, in the heart of Liguria, about an hour's drive inland from Sanremo on the Ligurian Riviera, lies the Olio Roi oil mill. Of the many oil mills that used to be here, due to the excellent quality and mildness of the Ligurian Taggiasca olive variety, only a handful remain: Olio Roi is one of them.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – Olive Oil, a Family Affair\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family begins in 1900 when Giuseppe Roi built the region's first oil mill from wood and stone. More than 100 years later, the Roi family owns 42 hectares of land planted with 11,000 Taggiasca olive trees, growing between 60 and 500m above sea level, surrounded by forests of old chestnut trees and aromatic wild herbs, and with a fresh breeze from the nearby sea.\u003c\/p\u003e\n\u003cp\u003eOlive oil is a family affair here, as the Roi family still invests all their time and passion in producing the best olive oil from Taggiasca olives with low acidity, light fruitiness, and a sweet finish.\u003cbr\u003e\u003cbr\u003eFranco Roi has been running the Olio Roi company for over 30 years with his wife Rosella, and he is convinced: only those who know, care for, and harvest their olive trees can make the best olive oil from them. Because in addition to the optimal climatic conditions that exist in Liguria, it depends on the correct pruning and care of the trees, the perfect harvest time, a gentle harvesting method, and timely, gentle pressing, as well as letting the oil rest before it goes on sale.\u003cbr\u003e\u003cbr\u003eThis is how one of the best olive oils in the world is created - light green with golden reflections, wonderfully mild and sweet, with the scent of ripe almonds and a fine butteriness. In our assortment since 2002.\u003c\/p\u003e","products":[{"product_id":"olio-roi-taggiasca-oliven-ohne-stein-180g","title":"Pitted Taggiasca olives","description":"\u003ch2\u003eOlio Roi – Taggiasca Olives in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Roi pitted Taggiasca olives\u003c\/strong\u003e are small, hand-picked olives from Liguria. The 180g jar contains pitted olives of varying colors, from gray-beige to dark brown, with a mild, nutty flavor. After harvesting, the Taggiasca olives are stored for six months in brine in Barolo barrels to lose their bitterness. The old red wine barrels also give the almond-shaped olives a certain sweetness. Only then are they pitted and preserved in the finest Olio Roi olive oil. Therefore, it would be a shame not to dip bread in the oil drained from the olives or drizzle it over pan-fried dishes.\u003c\/p\u003e\n\u003cp\u003eTaggiasca olives are wonderful as an aperitif olive, classic antipasto, or as an accompaniment to salads or sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive oil mill from wood and stones in our valley. It was the beginning of a long journey that continues to this day, with Paolo, who now dedicates all his time and passion to the family's olive oil mill together with his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current olive oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the delicate, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDrained weight 180g\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"180 g","offer_id":56361490219334,"sku":"045VIA7772","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-taggiasca-oliven-ohne-stein-180g_fb7bd9e0-d271-4586-9bd6-5b3fef0e04ea.jpg?v=1776146435"},{"product_id":"olio-roi-olivenoel-mosto-roi-250ml","title":"Roi Olive Oil Mosto – 250ml","description":"\u003ch2\u003eOlio Roi – Mosto Roi – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMosto Roi\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially reveals a gentle sweetness, an almond-like flavor, followed by notes of artichoke and fresh olive, which gives way to a slight pungency in the aftertaste. The 250ml bottle of Mosto Roi is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive mill from wood and stone in our valley. This marked the beginning of a long journey that continues to the present day, with Paolo now dedicating all his time and passion to the family's olive mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Argentina Valley on historic stone terraces, a cultural landscape that must be preserved. The current olive mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of extra virgin olive oil.\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"250 ml","offer_id":56364479021382,"sku":"045VIA1160","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-olivenoel-mosto-roi-250ml_3eb72008-5249-4005-a04b-cab5a0c6d48d.jpg?v=1776147587"},{"product_id":"olio-roi-olivenoel-mosto-roi-500ml","title":"Olive Oil Mosto Roi – 500ml","description":"\u003ch2\u003eDiscover Mosto Roi - extra virgin olive oil from Liguria by Olio Roi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMosto Roi\u003c\/strong\u003e, an \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially presents a gentle sweetness, a flavor reminiscent of almonds, then notes of artichoke and fresh olive, yielding to a slight piquancy in the finish. The Mosto Roi in the 500ml bottle is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi - 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi\", built the first wooden and stone oil mill in our valley. This was the beginning of a long journey that continues to the present day, with Paolo, who now dedicates all his time and passion to the family's oil mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil. \u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"500 ml","offer_id":56365307986246,"sku":"045VIA1161","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-olivenoel-mosto-roi-500ml.jpg?v=1776148962"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/olio-roi-shop.png?v=1775845043","url":"https:\/\/genussland.de\/en\/collections\/olio-roi.oembed","provider":"genussland","version":"1.0","type":"link"}