{"title":"Olives \u0026 Capers","description":null,"products":[{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eCalvi – Mosto Oro – Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eextra virgin olive oil from Liguria\u003c\/strong\u003e has been one of the most popular Italian classics for decades. Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. This makes this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e an indispensable companion for \u003cstrong\u003efish and vegetable dishes\u003c\/strong\u003e and ideal for anyone looking for a gentle, versatile olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eOlio Calvi – Olive oil from Taggiasca olives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1919, the Calvi family has stood for traditional Ligurian oil craftsmanship. This creation has always been considered an outstanding Ligurian blend from the Taggiasca olive and has been the first choice of many top German chefs for over 30 years – appreciated for its consistency, finesse, and culinary versatility.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"olio-roi-taggiasca-oliven-ohne-stein-180g","title":"Pitted Taggiasca olives","description":"\u003ch2\u003eOlio Roi – Taggiasca Olives in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Roi pitted Taggiasca olives\u003c\/strong\u003e are small, hand-picked olives from Liguria. The 180g jar contains pitted olives of varying colors, from gray-beige to dark brown, with a mild, nutty flavor. After harvesting, the Taggiasca olives are stored for six months in brine in Barolo barrels to lose their bitterness. The old red wine barrels also give the almond-shaped olives a certain sweetness. Only then are they pitted and preserved in the finest Olio Roi olive oil. Therefore, it would be a shame not to dip bread in the oil drained from the olives or drizzle it over pan-fried dishes.\u003c\/p\u003e\n\u003cp\u003eTaggiasca olives are wonderful as an aperitif olive, classic antipasto, or as an accompaniment to salads or sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive oil mill from wood and stones in our valley. It was the beginning of a long journey that continues to this day, with Paolo, who now dedicates all his time and passion to the family's olive oil mill together with his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current olive oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the delicate, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eDrained weight 180g\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"180 g","offer_id":56361490219334,"sku":"045VIA7772","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-taggiasca-oliven-ohne-stein-180g_fb7bd9e0-d271-4586-9bd6-5b3fef0e04ea.jpg?v=1776146435"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56361501688134,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-olio-extra-vergine-angeli_f66a311d-883c-498a-9bcd-bafb61416b5a.jpg?v=1776146852"},{"product_id":"kapernbeeren-in-essig-alcaparras","title":"Capers - Capers in vinegar","description":"\u003ch2\u003eCaper Berries in Vinegar – Alcaparras from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlcaparras\u003c\/strong\u003e - \u003cstrong\u003ecaper berries in vinegar\u003c\/strong\u003e come from the Spanish region of Murcia. The crunchy caper berries, also known as caper apples, are pickled in salt and vinegar. This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.\u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.\u003c\/p\u003e\n\u003ch4\u003eAlcaparras Asensio Sanchez – Caper Love Since 1930\u003c\/h4\u003e\n\u003cp\u003eAlcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.\u003c\/p\u003e\n\u003cp\u003e370 g net weight – 180 g drained weight\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"180 g","offer_id":56361505751366,"sku":"047DAN4640","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kapernbeeren-essig-alcaparras_c76e9fd0-4856-43cc-9d9d-49274cd85360.jpg?v=1776146979"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. This produces an extra virgin olive oil of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 ml","offer_id":56361506079046,"sku":"040CIP2435","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-olivenoel_c0999646-65ee-4780-a01c-07ccf439f577.jpg?v=1776146996"},{"product_id":"azada-olivenoel-tasting-kit-4x20ml","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. For the connoisseur, ideal on pizza and pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small certified organic olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":56361536127302,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-tasting-kit-4x20ml_1ad348c5-e4a1-415c-8233-cfe4db6200f8.jpg?v=1776147411"},{"product_id":"azada-bio-olivenoel-extra-nativ-500ml","title":"Organic Extra Virgin Olive Oil – 500ml","description":"\u003ch2\u003eAzada – Extra Virgin Olive Oil – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada olive oil\u003c\/strong\u003e of extra virgin quality is harvested in the province of Tarragona, Spain. This rather fruity, organic olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional fragrance of fresh apple, green grass, a hint of pepperiness, and a discernible sweetness. In the mouth, it is a delicate, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada – Organic Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them by hand with mucho amor and bring them to the company's own mill for pressing. There, it is filled into the copper-colored 500ml cans with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"500 ml","offer_id":56361551593798,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-500ml-bio-2025_493cb3be-400b-4c72-b6b7-8323d168ff20.jpg?v=1776147538"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Truffle Oil – Olive Oil with White Truffles","description":"\u003ch2\u003eViani - Truffle Oil with White Truffles - Tuber l'olio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani truffle oil with white truffles\u003c\/strong\u003e, Tuber l'olio, based on extra virgin olive oil, has an unmistakable aroma of white truffles. The intense scent is further enhanced by the addition of Bianchetto truffles. The olive oil used is of excellent quality. A few drops of it transform simple scrambled eggs, mashed potatoes, cream sauce, carpaccio, and mushroom dishes into a true taste experience.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":56361553264966,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-trueffeloel5a044a08c7717_b72572d4-e222-472a-b00f-21913907abe1.jpg?v=1776147586"},{"product_id":"azada-olivenoel-extra-nativ-225ml","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":56361555919174,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-225ml_cf36157a-6dcc-484d-a277-97d6f6da2e57.jpg?v=1776147690"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. 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This intensely fruity, extra virgin olive oil is made from 100% Coratina olives and impresses with strong green notes of artichoke, dill, and fennel, as well as a pleasant peppery spiciness. Traditionally cold-pressed in old stone mills, it retains its natural content of valuable polyphenols and its fresh aroma. 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The olives are hand-harvested, gently pressed in their own mill in Molfetta, and bottled in aroma-protective, dark glass bottles to ensure a 100% Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, the company fully transitioned to organic production in 2021. 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This harmonious oil impresses with its delicate spicy and bitter notes and is excellently suited for vegetable dishes, fresh cheese, and fish.\u003c\/p\u003e\n\u003cp\u003eOlio Ciccolella Cru di Puglia PGI Olive Oil reflects Apulia's rich olive oil tradition. The combination of the indigenous varieties Coratina and Ogliarola Barese creates an oil with a complex aroma and balanced taste, typical of the region. Olio Ciccolella Cru di Puglia PGI Olive Oil is characterized by several special features that make it an exceptional olive oil:\u003c\/p\u003e\n\u003ch3\u003ePGI Certification: Guaranteed Origin and Quality\u003c\/h3\u003e\n\u003cp\u003eThe PGI (Protected Geographical Indication) certification guarantees that this olive oil comes from Apulia and meets strict quality and origin criteria. 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It contains the best varieties from the olive groves of Jaén, Spain. This set combines two classics: Centenarium Premium Picual and Arbequina Premium, as well as the two organic varieties Eco Day and Eco Night, which come from organically grown olives. Each bottle contains cold-pressed olive oil from the first harvest, known for its high quality and intense flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Nobleza del Sur olive oil gift set special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety of flavors: Four different varieties offer you a wide spectrum from fruity to slightly spicy to subtly sweet.\u003c\/li\u003e\n\u003cli\u003eCompact size: With 100 ml per bottle, this set is perfect as a gift or for your own enjoyment without long storage times.\u003c\/li\u003e\n\u003cli\u003ePremium quality: All oils come from early harvest and are obtained through gentle cold pressing to optimally preserve the aromas and nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCentenarium Premium Picual\u003c\/h3\u003e\n\u003cp\u003eThe Picual oil is obtained from the fruits of centuries-old trees. It impresses with a fresh, fruity aroma with notes of tomato, green banana, and almond. Its harmonious balance between sweetness, bitterness, and spiciness makes it versatile, especially with meat, pasta, and cheese.\u003c\/p\u003e\n\u003ch3\u003eArbequina Premium\u003c\/h3\u003e\n\u003cp\u003eArbequina is a delicate, aromatic oil with hints of green apple, banana, and sweet almond. It is ideal for light dishes such as salads, fish, or even desserts, as it is not too strong in taste and offers a gentle sweetness.\u003c\/p\u003e\n\u003ch3\u003eEco Day and Eco Night\u003c\/h3\u003e\n\u003cp\u003eThese two organic olive oils are a highlight of the set. Eco Day brings fresh, green aromas with a spicy finish, while Eco Night captivates with its complex balance of sweet and bitter notes. Both are perfect for fish dishes and light salads.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur Olive Oil Gift Set is not only a great present but also an ideal choice for lovers of high-quality olive oils who want to discover the diversity of Spanish olive groves.\u003c\/p\u003e\n\u003cp\u003eExperience the best Spanish olive oils with the Nobleza del Sur gift set – with four premium varieties for gourmets – ideal as a present or for your own enjoyment.\u003c\/p\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"400 ml","offer_id":56364100780358,"sku":"045NOB00060","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-olivenoel-geschenkset_081f25a2-8fea-4552-91e7-cbb19f1e0681.jpg?v=1776146081"},{"product_id":"nobleza-del-sur-novo-olivenoel-500ml","title":"NOVO Olive Oil","description":"\u003ch2\u003eNobleza del Sur NOVO Olive Oil from the First Harvest of the New Year\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNobleza del Sur NOVO\u003c\/strong\u003e is a top-tier \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e that stands out for its limited production and early harvest. It is the first olive oil of the year, collected from olive groves in a selected plot. Made from 100% Picual olives cultivated on the Finca Vista Alegre in the province of Jaén, Andalusia, this olive oil represents the highest quality and aromatic complexity. With an intense, deep green hue and a fruity, fresh aroma, it offers a taste experience that delights both enthusiasts and connoisseurs. Packaged in a beautiful linen bag for protection.\u003c\/p\u003e\n\u003cp\u003eThe EVOO NOVO has great aromatic complexity, with notes of olive leaves, wheatgrass, lavender, tomatoes, and fruity notes such as green banana, apple, and green almond. In the mouth, it is very balanced, has a very pleasant start, a slight bitterness, and spiciness. Its persistence over time is delicate and elegant.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur NOVO Olive Oil?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest quality: The olives are harvested in October, which gives the oil its vibrant green color and its distinctive, fresh taste.\u003c\/li\u003e\n\u003cli\u003eVersatile aroma: Notes of olive leaf, wheatgrass, green banana, and apple make it ideal for raw food and as an enhancement for fish, meat, and pasta dishes.\u003c\/li\u003e\n\u003cli\u003eBalanced taste: The oil has a gentle bitterness and pungency that lingers on the palate and is perfect for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-quality Picual oil from Jaén\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur NOVO is made exclusively from the best Picual olives from Finca Vista Alegre. This region is known for its optimal climate and ideal growing conditions, which give the olives a special aromatic depth. The early harvest ensures that the oil has a fresh, intense character that is perfect for gourmets. The combination of olive leaf and herbal notes makes this oil unique.\u003c\/p\u003e\n\u003ch3\u003eUnique Aromas and Texture\u003c\/h3\u003e\n\u003cp\u003eWith aromas of lavender, tomato leaf, green banana, and almonds, this olive oil brings a variety of flavors to the table. This harmonious blend makes it particularly suitable for refining raw dishes such as salads or bruschetta, but also as a crowning finish for grilled seafood or meat. Its fine texture and delicate balance of pungency and bitterness can be combined with various dishes.\u003c\/p\u003e\n\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\n\u003cp\u003eWhether as raw oil or for refining dishes – Nobleza del Sur NOVO goes perfectly with meat, fish, pasta, and even hard cheese. Its complexity and elegance make it a highlight in any kitchen. Thanks to gentle, cold extraction, the valuable ingredients and aromas are preserved, making this olive oil a favorite among gourmets and professional chefs.\u003c\/p\u003e\n\u003cp\u003eNobleza del Sur NOVO Olive Oil: Picual olives from early harvest. 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This region is known for its unique Mediterranean microclimate, which gives the olives their intense fruitiness and exceptional quality. The olives are harvested as early as October and cold-extracted within a maximum of 4 hours to ensure the highest freshness.\u003c\/p\u003e\n\u003cp\u003eThis olive-green oil is characterized by high fruitiness and complex aromas of olive leaf, wheatgrass, green banana, green apple, and almonds. The taste is perfectly balanced, slightly sweet with a delicate bitterness and an elegant, long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur Centenarium Olive Oil?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh fruitiness and aromatic diversity: Complex and fresh aromas with notes of olive leaf, lavender, and tomato.\u003c\/li\u003e\n\u003cli\u003eFast processing: Maximum freshness thanks to cold pressing within 4 hours of harvest.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for meat dishes, fish, pasta dishes, cheese, and even desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e100% Picual Olives for Intense Aromas\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur Centenarium Olive Oil is made from Picual olives, known for their high content of natural antioxidants and their particular fruitiness. These olives are harvested from century-old trees on the Vista Alegre family plantation. The rapid processing and cold pressing at low temperatures guarantee an oil of the highest quality with robust, fresh aromas. Approximately 10-14kg of olives are cold-pressed for one liter of olive oil.\u003c\/p\u003e\n\u003ch3\u003eUse in Gourmet Cuisine\u003c\/h3\u003e\n\u003cp\u003eThis oil is not only popular with top chefs but is also excellent for daily use. Its complex aromas come into their own particularly well in salads, on grilled vegetables, with seafood, and even in sweet desserts like chocolate ice cream. The fine balance of fruitiness, spiciness, and light bitterness makes it an ideal accompaniment for refined dishes.\u003c\/p\u003e\n\u003ch3\u003eFamily Business with Tradition\u003c\/h3\u003e\n\u003cp\u003eFor generations, the Peñuelas-Sagra family in Jaén has been engaged in olive oil production, combining traditional cultivation methods with modern technologies. This dedication is reflected in the exceptional quality and taste of Nobleza del Sur Centenarium, which is considered one of the best olive oils in the world.\u003c\/p\u003e\n\u003cp\u003eThe award-winning premium olive oil Nobleza del Sur Centenarium is an extra virgin olive oil made from hand-picked Picual olives from Andalusia. With its intense fruity aromas and rapid cold pressing, it guarantees the highest enjoyment for gourmets.\u003c\/p\u003e\n\u003cp\u003eEnjoy the award-winning Nobleza del Sur Centenarium olive oil – extra virgin, made from Picual olives for an intense, fresh taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"250 ml","offer_id":56364101271878,"sku":"045NOB00032","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-centenarium-olivenoel-250ml_118c5668-bde8-443c-b83a-892940962125.jpg?v=1776146082"},{"product_id":"nobleza-del-sur-centenarium-olivenoel-500ml","title":"CENTENARIUM Olive Oil 500ml","description":"\u003ch2\u003eNobleza del Sur CENTENARIUM - Award-winning Premium Olive Oil from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eCentenarium\u003c\/strong\u003e \u003cstrong\u003ePremium Olive Oil\u003c\/strong\u003e is a multi-award-winning extra virgin olive oil, made from 100% Picual olives from centuries-old trees in the Jaén region, Spain. This olive oil is harvested in a traditional plantation known for its exceptionally aromatic olives. Through early harvesting and cold extraction, which takes place within 4 hours of harvesting, the full flavor and quality are preserved. The oil captivates with intense fruity notes of green apple, tomato, and green almond, as well as a slightly spicy and bitter nuance, making it ideal for a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur Centenarium Premium Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent taste – Intense fruity aroma with notes of olive leaf, green apple, and lavender.\u003c\/li\u003e\n\u003cli\u003eVersatile use – Perfect for meat, fish, pasta, cheese, and even desserts.\u003c\/li\u003e\n\u003cli\u003eHigh quality – Cold-pressed with an acidity of only 0.1%, this oil guarantees top quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for gourmet cuisine\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur Centenarium Premium Olive Oil is excellent for refining exquisite dishes. Whether as a finishing touch over grilled meat, with fresh seafood, or to enhance pasta dishes, this oil takes every dish to the next level. Its intense fruitiness and spicy finish make it the perfect choice for gourmets.\u003c\/p\u003e\n\u003ch3\u003eAromatic diversity and quality\u003c\/h3\u003e\n\u003cp\u003eThis olive oil is characterized by an exceptional aromatic complexity. It evokes the plants that grow in the olive groves of Jaén, such as lavender, tomato plants, and wheatgrass. The taste is balanced with a slight bitterness and spiciness, typical of the Picual olive. Cold pressing at a maximum of 0.1% acidity preserves the purity of the oil.\u003c\/p\u003e\n\u003ch3\u003eExcellent quality\u003c\/h3\u003e\n\u003cp\u003eThe Centenarium Premium has won numerous international awards, including Gold at the NYIOOC Awards 2023. It was also recognized in the Feinschmecker Olive Oil Test 2021 as one of the best fruity olive oils. These awards underscore the care and dedication that go into producing this high-quality olive oil.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Nobleza del Sur Centenarium Premium Olive Oil impresses with its intense fruity taste and versatile use in both cold and warm cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fruity notes and top quality of the excellent Nobleza del Sur Centenarium Premium Olive Oil – ideal for gourmets!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":56364101370182,"sku":"045NOB00030","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-centenarium-premium-olivenoel-500ml_276f1555-6623-49fa-b5e2-4199b9b285e9.jpg?v=1776146083"},{"product_id":"nobleza-del-sur-night-bio-olivenoel-500ml","title":"NIGHT Organic Olive Oil","description":"\u003ch2\u003eNobleza del Sur NIGHT Organic Olive Oil: Highest Quality from Andalusia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eNIGHT Organic Olive Oil\u003c\/strong\u003e is a first-class, extra virgin olive oil from Andalusia, characterized by its fruity and harmonious taste. It is made from a selected blend of early harvested Arbequina and Picual olives and cold-pressed within a maximum of four hours after harvesting to preserve its freshness and aromas.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Nobleza del Sur NIGHT Olive Oil?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eFruity aroma: Notes of green olives, grass, herbs, banana, and almond unfold with every drop.\u003c\/li\u003e\n\u003cli\u003eSustainable organic cultivation: Certified organic quality from one of Spain's most renowned growing regions from the family-run Finca Vista Alegre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense Freshness from Early Harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur NIGHT Organic Olive Oil is harvested early in the year at Finca Vista Alegre in the Spanish region of Jaén to preserve the maximum freshness and intense aromas of the Picual and Arbequina olives. The process of early harvesting – \"cosecha temprana\" – guarantees a high content of polyphenols, which are responsible for the oil's bitterness and pungency, ensuring a balanced yet intense flavor. Between 10 and 14 kg of olives are needed for 1 liter of olive oil.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe combination of the fresh, green notes of Picual and the mild sweetness of the Arbequina olive results in a well-rounded taste experience. It pairs excellently with salads, grilled vegetables, or even as a finish over meat and fish. The slightly spicy and bitter finish adds extra depth to any dish.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Organic from Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is produced in the Jaén region under strict organic standards. The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as the Gold Award Olive Japan in 2022 and 99 points from Flos Olei for the olive oil producer Nobleza del Sur.\u003c\/p\u003e\n\u003cp\u003eThe elegant design of the bottle with the beautiful label by artist Esther Moreno makes it clear that Nobleza del Sur NIGHT is a premium olive oil that stands for sustainability and respect for nature. The moth is an indicator of the environmental quality of our plants. It pollinates flowers that open at night. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. Yet, in the organically cultivated olive groves of Finca Vista Alegre, moths swarm in abundance.\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity and balanced Nobleza del Sur NIGHT Organic Olive Oil from Andalusia. 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This high-quality oil comes from organic farming in the Jaén region, Andalusia, one of Spain's best olive-growing areas. The olives are harvested as early as October and gently processed within just four hours of harvesting to preserve maximum freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil captivates with its fruity and green notes reminiscent of banana and apple peel, paired with a slightly spicy and bitter finish. The balanced taste makes it an ideal choice for various dishes such as tapas, seafood, fish, meat, or even pasta and pizza. The Ecologico Day also harmonizes excellently with hard cheeses like Parmesan or Pecorino and can even be used for desserts like chocolate ice cream with sea salt flakes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur DAY Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile flavor: Fruity, spicy, and perfectly balanced, ideal for numerous dishes.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic cultivation: Certified organic quality from one of Spain's most renowned growing regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense freshness through early harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is harvested early in the year to preserve the maximum freshness and intense aromas of the Picual olives. This early harvest process - cosecha temprana - ensures that the characteristic fruity and green notes that make the oil so special are retained.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced flavor notes, this olive oil is extremely versatile. It pairs perfectly with dishes such as tapas, fish, and seafood and can also be used to refine sauces, pasta, or even desserts. The slightly spicy and bitter finish adds extra depth to any dish.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality organic produce from Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is produced in the Jaén region under strict organic standards. The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as 99 points in Flos Olei in 2022.\u003c\/p\u003e\n\u003cp\u003eThe striking label prominently features a bee, an important daytime pollinator for global agriculture. This insect is a biological indicator of the health of olive groves. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. Therefore, they are even happier to buzz around in the organically managed olive groves of Finca Vista Alegre.\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity Nobleza del Sur DAY Organic Olive Oil from Andalusia with intense herbal notes – ideal for fish, pasta, and tapas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":56364101534022,"sku":"045NOB00010","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-day-bio-olivenoel-500ml_c52f936f-547b-4c21-a2af-02ba16083f8c.jpg?v=1776146084"},{"product_id":"crudo-olivenoel-sei-cinque-zero-500ml","title":"Olive Oil Sei Cinque Zero – 500ml","description":"\u003ch2\u003eCrudo – Extra Virgin Olive Oil – Sei Cinque Zero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva, made from 100% Coratina olives. The Schiralli family produces this excellent olive oil from 650 olives of the extraordinary Coratina variety. Crudo Sei Cinque Zero olive oil is the test winner of the Olio Award 2021 by Der Feinschmecker in the \"medium fruity\" category. Buy Sei Cinque Zero olive oil here in the 500ml bottle.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place Awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of \"Der Feinschmecker\" magazine was so impressed by this oil that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely Fruity\" category.\u003c\/p\u003e\n\u003cp\u003eThis year too, DER FEINSCHMECKER – for the 19th time – invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury's task was to taste the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted about the 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo. First place in the \"medium fruity\" category: Coratina miracle! \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, who produce their magnificent \"Crudo\" and \"Culto\" oils at the foot of the Murgia, have once again achieved a great success with the formidable \"SeiCinqueZero\" (the essence of 650 olives in a 0.25-liter bottle), following their OLIO Award in 2017 and the \"Top 15 to 30\" successes of the last three years: The fantastically elegant oil has \"green almond\" notes throughout (according to the jury, \"almond at its finest\"), along with green coffee bean, artichoke, green banana (including peel), walnut bitterness (also quite green), ethereal herbal notes... and even more almond. In the finish (\"depth!\", \"length!\"), a very bright – meaning not drying or astringent – bitterness, plus a very harmonious spiciness that develops quite late. Cooking tip: magnificent with Italian comfort food. \u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":56364194627910,"sku":"045WIL3526","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-olivenoel-sei-cinque-zero-500ml_16bc4456-1860-42f9-b25c-d28e13dbecc6.jpg?v=1776146400"},{"product_id":"ciccolella-cagnara-terra-di-bari-olivenoel-dop-500ml","title":"Cagnara – Terra di Bari PDO Olive Oil","description":"\u003ch2\u003eCagnara – Terra di Bari DOP Bitonto\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eCagnara\u003c\/strong\u003e, \u003cstrong\u003eTerra di Bari PDO olive oil\u003c\/strong\u003e, from \u003cstrong\u003eOlio Ciccolella\u003c\/strong\u003e in Puglia, only the best olives of the iconic Coratina variety, grown in the Terra di Bari region of Bitonto, are used. You will experience a brilliant green with golden hues in its color. The aroma features intense notes of fresh olives, as if they had just been pressed, cut grass, and flavors of almond and artichoke. It has a strong, distinctive flavor, pairing well with bean cream, arugula salad, pumpkin soup, bruschetta with dark bread, orecchiette made from roasted wheat, red meat, roasts, and aged cheese.\u003c\/p\u003e\n\u003ch3\u003eCoratina Olive Oil from Olio Ciccolella\u003c\/h3\u003e\n\u003cp\u003eThis special olive oil is a monovarietal, extra virgin olive oil from the Terra di Bari DOP Bitonto region and embodies the philosophy of Olio Ciccolella: high quality and enhancement of the territory. Only a small percentage of Italian olive oils are produced from a single olive variety; most oils are blends of different varieties. Producing a monovarietal olive oil requires a lot of experience and know-how, but in the pursuit of excellence, single-variety olive oil represents a milestone. With single-variety olive oil, the varietal character can be particularly well expressed, but any flaws, such as too early or too late a harvest, would also be immediately noticeable.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin Italy – Harvest October 2025 – 100% Coratina – Acidity 0.25% – Polyphenols 855mg\/Kg\u003c\/p\u003e\n\u003ch3\u003eWhat does the DOP designation mean for olive oils?\u003c\/h3\u003e\n\u003cp\u003eThe DOP designation is an abbreviation for Denominazione d'Origine Protetta, which means Protected Designation of Origin. The DOP designation guarantees that all production steps, from cultivation to processing to production, originate from a single region. It signifies an olive oil of exceptional quality, as it is always an extra virgin olive oil. The designation of origin for olive oil is comparable to the mention of a specific location on a wine label, e.g., Nierstein Riesling.\u003c\/p\u003e\n\u003ch3\u003eWhat is Terra di Bari DOP?\u003c\/h3\u003e\n\u003cp\u003eAn olive oil bearing the designation Terra di Bari DOP is, according to legal requirements, always an extra virgin olive oil from a defined area around the city of Bari. There are four \"sub-growing areas\" that are accompanied by an additional geographical indication: Castel del Monte, Bitonto, Murgia dei Trulli, and delle Grotte. The permitted olive varieties are: Coratina, Cima di Bitonto or Ogliarola Barese, and Cima di Mola, depending on the respective geographical indication. Both the cultivation of the olive trees, the processing, and the packaging of the extra virgin olive oil Terra di Bari DOP must take place within the administrative territory of the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The olive harvest can take place until January 30th at the latest. Olives harvested later may no longer be processed into Terra di Bari DOP olive oil. The harvest can be done either by machine or by hand and must be milled into oil within two days. The extra virgin olive oil Terra di Bari DOP is characterized by a maximum total acidity varying between 0.5 and 0.6 g per 100 g of oil, and a sensory panel test score of at least 7. However, these are only the minimum requirements, which a good olive grower like Olio Ciccolella can, of course, exceed.\u003c\/p\u003e\n\u003ch3\u003eAward-winning from Puglia\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eErcole Olivario – best intensely fruity DOP oil 2022\u003c\/li\u003e\n\u003cli\u003eFlos Olei – 96\/100 points\u003c\/li\u003e\n\u003cli\u003ebest DOP oil of Puglia according to AIRO 2023\u003c\/li\u003e\n\u003cli\u003eWinner Sirena D'Oro Award 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCiccolella – Coratina Olive Oil from Puglia\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has owned large estates in the province of Bari in southern Italy since 1878. With approximately 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the olive groves of Azienda Olio Ciccolella cover a large area between the towns of Giovinazzo and Molfetta, both directly on the sea, and Terlizzi inland. Here, in the north of Terra di Bari, lies the heart of Apulian olive production.\u003c\/p\u003e\n\u003cp\u003eFor over 4 generations, the Ciccolellas have passionately dedicated themselves to tending the olive trees, hand-harvesting the olives, and gentle pressing in their own mill in Molfetta, and bottling in aroma-protective dark glass bottles to create a 100% Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, who has expanded the knowledge of the Apulian oil tradition with technological innovations, the company became a fully organic enterprise in 2021. \"From day one, we have committed ourselves to applying agricultural techniques that are oriented towards respecting the environment,\" Giuseppe explains the company philosophy to us. Thanks to a photovoltaic system that allows the company to be self-sufficient for 9 months of the year, the Azienda only purchases clean energy during the three months of milling to cover the increased demand. The pomace is reapplied to the fields as organic fertilizer. The packaging that protects Olio Ciccolella is also sustainable: a dark, recyclable glass bottle, a recyclable aluminum cap, and a paper label make it possible to avoid the use of plastic in all production processes.\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":56364223627590,"sku":"045CIC00503","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cagnara-terra-di-bari-olivenoel-dop-500ml_211fe9a0-450c-4953-a91e-168aeff3c87c.jpg?v=1776146451"},{"product_id":"ederki-gruene-oliven-mit-anchovis","title":"green olives with anchovies","description":"\u003ch2\u003eGreen Olives Stuffed with Anchovies – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives stuffed with anchovies\u003c\/strong\u003e come from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with anchovy stuffing\u003c\/h3\u003e\n\u003cp\u003eMaison Ederki's green olives are filled with an anchovy stuffing, combining the taste of the Basque Country with that of the Cantabrian Sea. Maison Ederki's green olives, filled with anchovies, can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products of the Basque Country and its gastronomic culture. Around 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. Much like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Way of St. James, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. 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These appetizer olives, whose name means \"little apple,\" are green, crisp, and firm to the bite.\u003c\/p\u003e\n\u003ch3\u003eOlives vertes – a la farce de Piment d'espelette\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these appetizer olives with Piment d'Espelette. This emblematic Basque spice blends with green olives to subtly enhance their aromas. Maison Ederki's green olives seasoned with Piment d'Espelette can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the Piment d'Espelette olives with a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as Sociedades, accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans transport the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277694790,"sku":"042EDE0079","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-piment-d-espelette_7cc3b1b1-21de-4fe0-af13-d8c67460c578.jpg?v=1776146628"},{"product_id":"ederki-gruene-oliven-mit-zitrone","title":"green olives with lemon","description":"\u003ch2\u003eGreen Olives Stuffed with Lemon – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003eGreen olives stuffed with lemon come from Spain and are distributed by Maison Ederki as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with Lemon Stuffing\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these lemon-stuffed appetizer olives, which bring freshness and lightness to the palate. Maison Ederki's green olives filled with lemon farce can be enjoyed cold as an appetizer, in salads, or in warm dishes, for example, you can add them to your tagine.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. It's a bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277858630,"sku":"042EDE0069","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederkie-gruene-oliven-mit-zitrone_376f2a6e-6088-40ff-9d70-dd51bc6383d3.jpg?v=1776146629"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-hummer","title":"Olive oil ceramic bottle colorful lobster","description":"\u003ch2\u003eMuraglia - Olive Oil Ceramic Bottle Colorful Lobster\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Lobster\u003c\/strong\u003e features a colorful lobster and is a popular eye-catcher in any kitchen. The lobster is considered the king of seafood and a symbol of culinary delight. Of course, the high-quality extra virgin olive oil is also a taste sensation.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil pressed by the Muraglia family in Apulia is made from 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes, but the Muraglia olive oil ceramic bottle also makes your kitchen and dining table a little more colorful. The colorful olive oil ceramic bottle from Frantoio Muraglia is therefore a great gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic bottle from Apulia with Muraglia olive oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family, now Savino, comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries around the world. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's stubborn determination, as they say themselves, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the vegetation between the trees. Healthy soil results in a healthy tree, a healthy tree produces healthy fruits, and healthy olives yield good olive oil. And son Savino knows that their own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, Muraglia gently presses the olives into extra virgin olive oil by hand on their own estate within a few hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil with character. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow in color with slight green reflections. It smells of tomato, arugula, radish, and some artichoke, and in taste, the extra virgin olive oil goes well with fish dishes or light meat. The Muraglia olive oil ceramic bottle with the colorful lobster will surely soon be among the most popular motifs.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364314624326,"sku":"045WIL3440","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-hummer_24ab2aee-06eb-4b1c-a7d1-f114e395f290.jpg?v=1776146825"},{"product_id":"bartolini-natives-olivenoel-extra-500ml","title":"Extra virgin olive oil – 500ml","description":"\u003ch2\u003eExtra Virgin Olive Oil – Bartolini Classico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBartolini Classico olive oil\u003c\/strong\u003e is an extra virgin olive oil. A high-quality Italian olive oil from Umbria. Its strength lies in its versatile, everyday use. Bartolini Classico perfectly complements many dishes of rustic Italian cuisine such as lamb variations, legume stews or grilled vegetables. The 500ml bottle of Bartolini Classico olive oil is the ideal size for a 3-5 person household that enjoys cooking and appreciates the taste of Umbrian olive oil.\u003c\/p\u003e\n\u003ch3\u003eExtra virgin olive oil – from the Bartolini oil mill\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Bartolini oil mill has developed into one of Umbria's most significant oil mills in terms of quality. The Olio extra vergine di Oliva, the extra virgin olive oil, made from the Moraiolo, Leccino and Frantoio varieties, is well-balanced in fruitiness, pungency and bitterness. Bartolini Classico is a medium-bodied, aromatic olive oil with a slight bitterness and pungency.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56364315443526,"sku":"045VIA1131","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-natives-olivenoel-extra-500ml_90310527-efa7-49cc-a772-b57bd7fe3500.jpg?v=1776146853"},{"product_id":"la-nicchia-capperi-pantelleria-igp","title":"Pantelleria Capers PGI","description":"\u003ch2\u003eLa Nicchia – Capperi Pantelleria IGP – Capers in Sea Salt \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Nicchia Capperi Pantelleria IGP\u003c\/strong\u003e are small, protected designation of origin \u003cstrong\u003ecapers in sea salt\u003c\/strong\u003e from the Italian island of Pantelleria.\u003c\/p\u003e\n\u003cp\u003eThe small Pantelleria capers are preserved in sea salt, as this is the best way to maintain their unique aroma for years without altering it. Capers preserved in salt should be rinsed under running water before use in cooking, to prevent them from over-salting the dish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey are very versatile in the kitchen: as a garnish for meat or fish, as a seasoning in sauces, in tomato sugo or vegetable stews, with tuna or beef tartare, with vitello tonnato or Königsberger Klopse, in salad dressings, or in Salade Niçoise.\u003c\/p\u003e\n\u003ch3\u003eCapperi Pantelleria – Protected Designation of Origin\u003c\/h3\u003e\n\u003cp\u003ePantelleria, a small Italian island of volcanic origin, is home to the best capers, and because they are so incredibly good, they are worthy of protection and bear the name Capperi di Pantelleria IGP (Indicazione Geografica Protetta). The term Protected Geographical Indication is awarded by the EU to agricultural products and foodstuffs that owe a specific quality, reputation, or other characteristic to their geographical origin and production, making the product special. This is the case for the capers from Pantelleria, this small island located 100km southwest of Sicily in the Mediterranean, whose name comes from Arabic and means \"daughter of the winds.\" Here, a subtropical climate prevails with very hot, dry summers and moderately warm, humid winters. Precisely this climate and the volcanic soil contribute to the special aroma of Pantelleria capers. Furthermore, they are particularly small, highly aromatic capers, small pearls with a clear, elegant taste. Taste the difference!\u003c\/p\u003e\n\u003ch3\u003eCapers – how they grow\u003c\/h3\u003e\n\u003cp\u003eCapers (Capparis spinosa L.) are a typical, small, woody shrub of the Mediterranean flora. They thrive on old walls, in rock crevices, and stony soils, preferably in locations with sea views.\u003c\/p\u003e\n\u003cp\u003eThe caper bush has dark green, fleshy leaves and very striking white-violet flowers that bloom between late May and early September. This is when harvest season begins, as when small, they are firm and green and have a particularly aromatic flavor. Every 8 to 19 days, pickers return to the caper bushes to collect the next flower buds. This is arduous work, especially in the great heat of summer.\u003c\/p\u003e","brand":"La Nicchia","offers":[{"title":"90 g","offer_id":56364374491462,"sku":"047VIA5923","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-nicchia-capperi-pantelleria-kapern_fece8dd6-3c89-4112-ba74-14e5a1fe80c6.jpg?v=1776147089"},{"product_id":"capperi-kleine-kapern-in-salz","title":"Capers – Small Capers in Salt","description":"\u003ch2\u003eCapers – small capers in salt – 120g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Capperi Small Capers in Salt\u003c\/strong\u003e come from the Italian island of Salina. The coarse sea salt naturally preserves the small capers, making artificial preservatives unnecessary. We recommend rinsing them thoroughly so that they are not too salty. Viani’s small capers have an intense but elegant flavor and are suitable for all dishes with capers, such as Vitello Tonnato, Spaghetti Puttanesca, beef tartare, or Königsberger Klopse, and they taste great as an ingredient in tuna or vegetable salads.\u003c\/p\u003e\n\u003ch3\u003eCapers – fruits of the caper bush\u003c\/h3\u003e\n\u003cp\u003eThe true caper bush, also known as the thorny caper bush, is native to Southern Europe and the entire Mediterranean region. The caper is the still-closed flower bud of the richly branched caper bush. The smaller and finer they are, the milder their unique aroma. However, the small capers, which are picked by hand in spring, can only be consumed after they have been preserved in salt or vinegar and capric acid and mustard oil glycosides, which make up the special taste of capers, can develop. Capers should only be added at the end of the cooking time, as their aroma quickly evaporates with heat.\u003c\/p\u003e\n\u003cp\u003eCaper berries, or also caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be consumed like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. \u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":56364380324166,"sku":"047VIA706028","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-capperi-kapern-in-meersalz_0e87ba2a-6107-4160-8767-c25fd63352b6.jpg?v=1776147125"},{"product_id":"cucunci-kapernaepfel-in-weisswein","title":"Cucunci – Caper Berries in White Wine","description":"\u003ch2\u003eCucunci – Caper Berries in White Wine – 180g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cucunci Caper Berries in White Wine\u003c\/strong\u003e come from the Italian island of Salina. The crunchy caper berries are preserved in white wine, specifically Prosecco made from the Glera grape. This gives the Viani Cucunci Caper Berries a slightly sweet aroma, which somewhat mutes the bitterness of the caper berries, allowing them to be eaten on their own. Therefore, the stem left on the caper berries is super practical because you can hold the fruits by it. \u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper fruits, develop from the closed flower buds of the caper bush if they haven't already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries, which are called Cucunci in Italy, can be eaten like olives either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, a Mediterranean stewed vegetable dish.\u003c\/p\u003e\n\u003cp\u003e94 g Drained weight\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"94g","offer_id":56364380520774,"sku":"047VIA706027","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cucunci-kapernaepfel-weisswein_62f7f9ff-7871-4e00-b2ec-76cbf5aa912a.jpg?v=1776147126"},{"product_id":"greenomic-olivenoel-mit-limette-250ml","title":"Olive oil with lime","description":"\u003ch2\u003eGreenomic – Olive oil with lime\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's olive oil with lime\u003c\/strong\u003e is a flavored Greek olive oil. It's not just the extraordinary packaging of the bottle, wrapped in real wood, that impresses: the intense flavors and aromas of fresh citrus fruits, like green limes, combined with cold-pressed olive oil, develop particularly well and come into their own.\u003c\/p\u003e\n\u003ch3\u003eGreek olive oil with lime from Greenomic\u003c\/h3\u003e\n\u003cp\u003eThe extra virgin olive oil of the highest quality is produced in Greece exclusively by mechanical means directly from early-harvested and hand-picked olives. The olives are cold-pressed immediately after harvesting (\u0026lt;27°), resulting in an aromatic olive oil with an exceptional taste, characteristic, fruity aroma, and golden-yellow color.\u003c\/p\u003e\n\u003cp\u003eEnhanced with lime, it brings wonderfully fresh, Mediterranean flavors to your kitchen. It's perfect for dipping bread or vegetable sticks, and you can use it for salads or vegetable side dishes, as well as for roasting or braising meat, poultry, and fish.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364408275270,"sku":"045GRN1243","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-olivenoel-limette-wood_b5618acd-bb6d-4745-8966-866101214501.jpg?v=1776147248"},{"product_id":"greenomic-olivenoel-kraeuter-der-toskana-250ml","title":"Olive Oil Herbs of Tuscany","description":"\u003ch2\u003eGreenomic – Olive oil with herbs from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuscan Herb Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e is a Greek olive oil flavored with herbs from Tuscany. It's not just the extraordinary packaging of the bottle, encased in real wood, that impresses: the intense flavors and aromas of fresh herbs like rosemary, thyme, and oregano, combined with cold-pressed olive oil, unfold particularly well and are highlighted accordingly.\u003c\/p\u003e\n\u003ch3\u003eGreek olive oil with herbs from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe extra virgin olive oil of the highest quality is produced in Greece exclusively by mechanical means directly from early harvested and hand-picked olives. The olives are cold-pressed (\u003c27°) immediately after harvesting, resulting in an aromatic olive oil with an exceptional taste and a characteristic, fruity aroma and golden-yellow color.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Tuscan Herb Olive Oil brings Italian flair into your kitchen in an instant. It's great for dipping bread or vegetable sticks, and you can use it for salads or vegetable side dishes as well as for frying or braising meat and fish.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364408439110,"sku":"045GRN1246","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-olivenoel-kraeuter-toskana_e812fbe8-f321-488f-85fa-251257cbce7e.jpg?v=1776147248"},{"product_id":"greenomic-olivenoel-black-250ml","title":"Olive Oil Black","description":"\u003ch2\u003eGreenomic Olive Oil Black from Chalkidiki Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil Black\u003c\/strong\u003e is a cold-pressed, extra virgin olive oil made from pure Chalkidiki olives. This organic Greek olive oil is intensely fruity and pairs particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eGreenomic Olive Oil Black is an extra virgin olive oil of the highest quality, obtained exclusively by mechanical processes directly from early harvested and hand-picked olives, and produced in Greece. An early harvest, between November 1st-20th, is preferred for Greenomic olive oil, while the olives are still unripe and green. In this phase, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Chalkidiki olives from Dendro, a mountain village at 650m in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u0026lt;27°), resulting in an aromatic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. That's what makes Greenomic Olive Oil Black so outstanding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-01 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364432982342,"sku":"045GRN1020","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-olivenoel-black_f68630eb-60a4-4415-ac74-114f992b4f9a.jpg?v=1776147378"},{"product_id":"greenomic-olivenoel-mit-knoblauch-250ml","title":"Olive oil with garlic","description":"\u003ch2\u003eGreenomic – Olive oil with garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eolive oil with garlic\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e is a flavored Greek olive oil. It's not just the exceptional packaging of the real wood-encased bottle that impresses: the intense flavors and aromas of fresh garlic combined with cold-pressed olive oil unfold particularly well and come into their own.\u003c\/p\u003e\n\u003ch3\u003eGreek olive oil with garlic\u003c\/h3\u003e\n\u003cp\u003eThis extra virgin olive oil of the highest quality is produced in Greece exclusively by mechanical means directly from early-harvested and hand-picked olives. The olives are cold-pressed immediately after harvesting (\u0026lt;27°), resulting in an aromatic olive oil with an exceptional taste and a characteristic, fruity aroma and golden-yellow color.\u003c\/p\u003e\n\u003cp\u003eRefined with garlic, it brings typical Mediterranean flavors to your kitchen. It's perfect for dipping bread or vegetable sticks, and you can use it for salads or vegetable side dishes, as well as for frying or braising meat and fish.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364433310022,"sku":"045GRN1055","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-olivenoel-knoblauch_e03a6f2f-40a4-4fc3-9771-95d12e07bb10.jpg?v=1776147378"},{"product_id":"greenomic-olivenoel-white-bio","title":"Olive oil white","description":"\u003ch2\u003eGreenomic – Olive Oil White – Organic Oil from Koroneiki Olive\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil White\u003c\/strong\u003e is an extra virgin olive oil, i.e. a cold-pressed olive oil, made from pure Koroneiki olives. The Greek organic olive oil is medium fruity and goes particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eThe organic Greenomic Olive Oil White of the highest quality is obtained exclusively by mechanical processes directly from early harvested and hand-picked olives and produced in Greece. An early harvest, between November 10-30, is preferred for Greenomic olive oil while the olives are still unripe and green. At this stage, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Koroneiki olives from Melissi, a village by the sea in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u003c27°), resulting in an aromatic organic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. This is the excellent Greenomic Olive Oil White.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-015 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":56364433703238,"sku":"045GRN1022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-olivenoel-white-bio_57233025-2241-4697-b983-4c7b12cfac7e.jpg?v=1776147393"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-tintenfisch","title":"Olive oil ceramic bottle colorful squid","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Octopus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Octopus\u003c\/strong\u003e - filled with extra virgin olive oil - features a colorful octopus design. This popular bottle is an eye-catcher in any kitchen and a delight for the palate. The extra virgin olive oil, pressed by the Muraglia family in Apulia, is made from 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the brand's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's determination, their stubbornness as they call it, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and a hint of artichoke, and in taste, the extra virgin olive oil pairs well with fish dishes or light meats.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435145030,"sku":"045WIL3329","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-oktopus_4ab8b7b2-7eb3-4796-bf8d-cd9ac1a173e9.jpg?v=1776147400"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-sardinen","title":"Olive Oil Ceramic Bottle Colorful Sardines","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Sardines\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful sardines\u003c\/strong\u003e is an eye-catcher in every kitchen and a delight to the palate. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, mainly the native olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meats.  \u003cbr\u003e\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435341638,"sku":"045WIL3332","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-sardinen_2df8ebd5-1e79-4eca-a809-b5eb25465fc1.jpg?v=1776147401"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-kaktus","title":"Olive oil ceramic bottle colorful cactus","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Cactus\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia Olive Oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful cactus\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes the kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted ceramic bottle of the Muraglias. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characteristic, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw food, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435407174,"sku":"045WIL3331","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-kaktus_90786a91-6535-42b5-95ff-766c917633dd.jpg?v=1776147402"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-punkte","title":"Olive Oil Ceramic Bottle Colorful Dots","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle with Colorful Dots \u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful dots\u003c\/strong\u003e is an eye-catcher in any kitchen and a delight for the taste buds. This extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and protected from light, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also brightens up your kitchen and dining table a little. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eMuraglia Olive Oil – in a ceramic bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone recognizes the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's unwavering determination, their stubbornness as they call it, to produce simply the best oil from Apulia's fruits. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields healthy trees, healthy trees produce healthy fruits, and healthy olives result in good olive oil. And as son Savino knows, the family's own oil mill is crucial for the olive oil's quality. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and some artichoke, and in taste, this extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435538246,"sku":"045WIL3392","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-punkte_f65b0232-9c42-4481-ad61-b16543813243.jpg?v=1776147403"},{"product_id":"crudo-olivenoel-sei-cinque-zero-250ml","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eCrudo Sei Cinque Zero 250 ml. Pure Coratina, intensely fruity, from Apulia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo Sei Cinque Zero\u003c\/strong\u003e is an extra virgin olive oil made exclusively from Coratina olives by the Schiralli family in Bitetto, Southern Italy. Not a mild beginner's oil, not an anonymous Mediterranean blend, not a cuvée of different varieties.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrudo Sei Cinque Zero\u003c\/strong\u003e is an extra virgin olive oil from Olearia Schiralli made from 100 percent Coratina olives. Poured onto a white porcelain dish, it glows deep green with a golden-yellow reflection. The aroma reveals freshly cut artichoke and arugula. On the palate, the oil glides smoothly over the tongue and finishes with a scratch in the throat. Olive oil connoisseurs interpret this scratch as an indication of fresh polyphenols — not as a flaw, but as a sign of maturity. The name reveals the idea behind it: Sei-Cinque-Zero, 6-5-0, stands for the 650 olives contained in each bottle.\u003c\/p\u003e\n\n\u003ch3\u003ePure Coratina, without detours via other varieties\u003c\/h3\u003e\n\n\u003cp\u003eAmong Southern Italy's olive varieties, Coratina is considered the most distinctive. Its oil is deep green, dense in aroma, and brings with it a bitter, peppery pungency that many other varieties cannot achieve. In the glass, Sei Cinque Zero displays notes of green tomato, almond, chicory, and Mediterranean herbs. Citrus zest and a hint of raw artichoke are also present.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the oil is dense and firm, almost oily-silky in texture. The bitter note is distinct, the pungency present. Two characteristics that, in a good Coratina oil, are not hidden but showcased. This is also the first limit of this oil: those seeking a soft, buttery-mild olive oil, such as that obtained from Frantoio or Leccino olives in Tuscany, will find the Crudo too powerful. This intensity is a deliberate stance, not a flaw.\u003c\/p\u003e\n\n\u003ch3\u003eRaw dishes and powerful accompaniments\u003c\/h3\u003e\n\n\u003cp\u003eSei Cinque Zero unfolds its full character at room temperature on raw or simply prepared dishes. With warm bread and coarse salt. Over grilled fish like sea bream or turbot. In a bean and tomato stew just before serving. Or, purely minimalist, on a carpaccio of ripe tomatoes with a little pepper. It is also a natural complement to a hearty bean soup, a white porcini mushroom risotto, or young Pecorino cheese. If desired, serve it as is customary in Apulia as an aperitif with our \u003ca href=\"\/en\/products\/crudo-taralli-caserecci-200g\"\u003eTaralli Caserecci\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Sei Cinque Zero is filtered and therefore fundamentally heat-stable. However, it is too good for frying or deep-frying — the delicate fruit aromas and the peppery Coratina note evaporate in the pan. For anything that goes into a hot pan, a simpler olive oil will suffice. Use the Crudo only at the plate: two or three drops over finished pasta, a teaspoon in still-warm soup. The intensity is significantly higher than with commercially available oils — less is more here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecond limit:\u003c\/strong\u003e This oil is not for an open bottle near the stove. Persistent heat, light, and air contact degrade the polyphenols that define Sei Cinque Zero. Store it cool, dark, and tightly sealed — ideally in the cupboard next to the oven, not on top of it.\u003c\/p\u003e\n\n\u003ch3\u003eSix generations on the hills of Bitetto\u003c\/h3\u003e\n\n\u003cp\u003eOlearia Schiralli has cultivated olive groves on the hills around Bitetto, east of Bari, for six generations. The Coratina trees grow on calcareous soils. This lime imparts a minerality to the variety, which is reflected as a delicate herbaceous note in the finished oil. Harvesting takes place in a short window in October and November, before the olives are fully ripe. Green olives yield the characteristic, slightly bitter oil on which the family builds its craft.\u003c\/p\u003e\n\n\u003cp\u003eWithin a few hours of harvesting, the olives are cold-extracted in the in-house oil mill. Cold-extracted means: The temperature of the olive paste remains below 27 degrees Celsius. Warm water or active heat input, as used in simpler productions, are excluded. The price for this omission is a lower yield per olive. The gain is an oil whose aromas travel unbroken into the bottle — evident in the deep green color and the peppery finish that Coratina connoisseurs interpret as a characteristic of a cleanly managed extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeldom more than two days pass between harvest and bottle. Bottling takes place under nitrogen to prevent any oxidation. From approximately 4.5 kilograms of hand-picked Coratina olives, one liter of Sei Cinque Zero is ultimately produced.\u003c\/p\u003e\n\n\u003ch3\u003eThe entry-level format into the world of Coratina\u003c\/h3\u003e\n\n\u003cp\u003eThe 250-milliliter bottle is the right format for those trying Sei Cinque Zero for the first time. Or for those who only occasionally take it out of the pantry for special dishes. Once opened, the oil will keep for several months without loss of aroma when stored cool and dark. Those who cook with it daily should opt for the \u003ca href=\"\/en\/products\/crudo-olivenoel-sei-cinque-zero-500ml\"\u003e500-milliliter bottle\u003c\/a\u003e. As a souvenir for a dinner with gourmets, as a gift for a chef, or as part of an Italian present, the small bottle makes a bigger impression — because the special remains visible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn olive oil for all who perceive bitterness and pungency not as flaws, but as the signature of a single olive variety.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":56364456739142,"sku":"045WIL4139","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-sei-cinque-zero_7c1ed565-518b-485f-b200-9ae6f2b75e64.jpg?v=1776147509"},{"product_id":"la-nicchia-kleine-kapern-in-meersalz","title":"Small capers in sea salt","description":"\u003ch2\u003eLa Nicchia – Small Capers in Sea Salt – Capperi in Sale marino \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Nicchia small capers in sea salt\u003c\/strong\u003e are particularly aromatic capers from the Italian island of Pantelleria.\u003c\/p\u003e\n\u003cp\u003eThe small capers are preserved in sea salt, as this is the best way to maintain their unique aroma without altering it and to preserve them for years. Salt-cured capers should be rinsed under running water before being used in cooking, so they don't over-salt the dish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, they are very versatile: as a garnish for meat or fish, as a seasoning in sauces, in tomato sugo or vegetable stews, with tuna or beef tartare, with vitello tonnato or Königsberger Klopse, in salad dressings, or in Salade Niçoise.\u003c\/p\u003e\n\u003ch3\u003eCapers – how they grow \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCapers (Capparis spinosa L.) are a typical, low-growing shrub of the Mediterranean flora. They like to grow on old walls, in rock crevices, and stony soils, preferably in places with sea views.\u003c\/p\u003e\n\u003cp\u003eThe caper bush has dark green, fleshy leaves and very striking white-violet flowers that bloom between the end of May and the beginning of September. Now begins the harvest season, because when small, they are firm and green and have a particularly aromatic taste. Every 8 to 19 days, the pickers return to the caper bushes and collect the next flower buds. This is arduous work, especially hard in the great heat of summer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf the caper fruit is allowed to grow at the end of summer, caper berries (caper apples) are formed, a berry containing many black seeds and which is significantly milder in aroma than the small capers. They are wonderful as an antipasto, similar to olives.\u003c\/p\u003e","brand":"La Nicchia","offers":[{"title":"90 g","offer_id":56364470108486,"sku":"047VIA512005","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-nicchia-kapern-in-meersalz_3afdcdc1-2e98-4777-9f23-9392e5b58eb7.jpg?v=1776147559"},{"product_id":"olio-roi-olivenoel-mosto-roi-250ml","title":"Roi Olive Oil Mosto – 250ml","description":"\u003ch2\u003eOlio Roi – Mosto Roi – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMosto Roi\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially reveals a gentle sweetness, an almond-like flavor, followed by notes of artichoke and fresh olive, which gives way to a slight pungency in the aftertaste. The 250ml bottle of Mosto Roi is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive mill from wood and stone in our valley. This marked the beginning of a long journey that continues to the present day, with Paolo now dedicating all his time and passion to the family's olive mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Argentina Valley on historic stone terraces, a cultural landscape that must be preserved. The current olive mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of extra virgin olive oil.\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"250 ml","offer_id":56364479021382,"sku":"045VIA1160","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-olivenoel-mosto-roi-250ml_3eb72008-5249-4005-a04b-cab5a0c6d48d.jpg?v=1776147587"},{"product_id":"arnaud-oliven-mix-provence-entsteint","title":"Olives Mix Provence – pitted","description":"\u003ch2\u003eArnaud – Olive Mix – with Provence Thyme\u003c\/h2\u003e\n\u003cp\u003eWe now offer \u003cstrong\u003eArnaud's\u003c\/strong\u003e colorful, pitted \u003cstrong\u003eolive mix with Provence thyme\u003c\/strong\u003e in a convenient small jar for home. These aperitif olives are processed with the utmost care and are made only from selected olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh counter. The black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArnaud's olive mix contains five of the most aromatic olive varieties: green olives, Picholine olives, black olives, purple Tailladées, and small Coquillo olives. These are marinated with thyme and preserved in brine with red wine vinegar and sunflower oil. \u003c\/p\u003e\n\u003ch3\u003eArnaud – Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the Arnaud family business has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into olives in jars. The olives are first pitted, the green ones are preserved with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the time, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight: 248g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":56364497174854,"sku":"042FRO0003","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/arnaud-oliven-mix-provencal-entsteint_a1ce3775-e880-4927-af07-e50d2ef08f67.jpg?v=1776147619"},{"product_id":"arnaud-schwarze-oliven-entsteint","title":"black olives – pitted","description":"\u003ch2\u003eArnaud – Black Olives – with Thyme from Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud black olives\u003c\/strong\u003e are pitted, then semi-dried in salt and flavored with thyme from Provence. Arnaud aperitif olives are processed with the utmost care and are made only from the best fully ripe olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh food counter. They are preserved only with a little sunflower oil, salt, and thyme.\u003c\/p\u003e\n\u003cp\u003eThe black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Black Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the family business Arnaud has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fortvielle, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted; the green ones are pickled with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also pickled with herbs from Provence. During the remaining time between February and July, olive pastes and creams are produced from olives, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 130g – Drained weight 130g \u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":56364497502534,"sku":"042FRO0002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/arnaud-schwarze-oliven-entsteint_0c5531cd-f849-439c-9e31-7e66ce5d6da3.jpg?v=1776147620"},{"product_id":"arnaud-gruene-oliven-entsteint","title":"green olives – pitted","description":"\u003ch2\u003eArnaud – Green Olives – with Herbs de Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives\u003c\/strong\u003e from Arnaud are pitted and then preserved in brine with herbs de Provence. Arnaud's aperitif olives are processed with the utmost care and made only from the finest ripe olives. For 15 years, Arnaud olives have been the absolute customer favorite at our fresh food counter.\u003c\/p\u003e\n\u003cp\u003eWonderful pitted olives with a very well-matched herb blend. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Green Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eThe family business Arnaud has been entirely dedicated to processing and refining the best local olives since 1947. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted, the green ones are preserved with vinegar, herbs de Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the year, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 260g – Drained weight 130g\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":56364498452806,"sku":"042FRO0001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/arnaud-gruene-oliven-entsteint_0bd2c626-4a68-40b8-8b53-da778e19769d.jpg?v=1776147621"}],"url":"https:\/\/genussland.de\/en\/collections\/oliven-und-kapern.oembed","provider":"genussland","version":"1.0","type":"link"}