{"title":"Olivenöl Italien","description":"\u003cp\u003eItalien presst Olivenöl seit 2.500 Jahren — und nirgendwo sonst trifft man auf so viele regionale Charaktere im Glas. Bei genussland finden Sie italienische native Olivenöle extra direkt aus den vier Hauptregionen, von Manufakturen, die seit Generationen sortenrein arbeiten.\u003c\/p\u003e\n\n\u003ch2\u003eApulien — die kräftige Süditalienerin\u003c\/h2\u003e\n\u003cp\u003eIm Süden, wo die Coratina-Olive das Bild prägt, entstehen die würzig-kräftigen Öle mit dem typischen pfeffrigen Abgang. \u003cstrong\u003eMuraglia\u003c\/strong\u003e aus Andria füllt sein Öl in die unverwechselbare geringelte Keramikflasche — ein Klassiker auf jedem Tisch. \u003cstrong\u003eOlio Ciccolella\u003c\/strong\u003e arbeitet mit feinerer Coratina-Note, \u003cstrong\u003eOlearia Schiralli\u003c\/strong\u003e presst das nicht filtrierte Crudo, ein Spitzenöl mit voller Trübung.\u003c\/p\u003e\n\n\u003ch2\u003eLigurien — die feine Taggiasca\u003c\/h2\u003e\n\u003cp\u003eAn der ligurischen Riviera reifen die kleinen, dunkelvioletten Taggiasca-Oliven. \u003cstrong\u003eOlio Roi\u003c\/strong\u003e presst sie seit Anfang des 20. Jahrhunderts in Badalucco zu einem milden, runden Öl mit Mandel- und Kräuternoten. \u003cstrong\u003eOlio Calvi\u003c\/strong\u003e aus Imperia bringt mit dem Mosto Oro eine ähnlich feine, aber etwas fruchtigere Variante. Beide Öle sind die richtige Wahl für Fisch, Salate und rohe Gemüse, deren Eigengeschmack nicht überdeckt werden soll.\u003c\/p\u003e\n\n\u003ch2\u003eUmbrien und Sizilien — Frantoio und Tonda Iblea\u003c\/h2\u003e\n\u003cp\u003eAus Umbrien kommt \u003cstrong\u003eBartolini\u003c\/strong\u003e mit grasig-kräftigen Frantoio-Ölen, gepresst in der Familienmühle bei Arrone. Aus Sizilien holen wir \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e mit der Tonda Iblea, einer Olive, die südlich-fruchtige Tomaten- und Artischocken-Aromen mitbringt — eines der elegantesten Öle Italiens.\u003c\/p\u003e\n\n\u003cp\u003e→ Zurück zur \u003ca href=\"\/en\/collections\/olivenoel\"\u003eOlivenöl-Übersicht\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"calogiuri-affiorato-olivenoel-extra-vergine-250ml","title":"Affiorato extra virgin olive oil","description":"\u003ch2\u003eGianni Calogiuri – Affiorato – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri extra virgin olive oil brings the authentic taste of Puglia directly to your kitchen – fresh, fruity, and wonderfully aromatic.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Affiorato olive oil special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Affiorato cold extraction: no centrifuge or filters, but a gentle buoyancy method for an extra pure aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-picked Apulian varieties: Cellina, Ogliarola Leccese, and Leccino carefully blended for a perfect balance of fruitiness, bitterness, and mild pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enjoyment: Ideal for salads, vegetables, fish dishes, or as an aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Production Method\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from high-quality olive varieties from Puglia, traditionally hand-harvested between November and January. The rare Affiorato technique allows for particularly gentle processing: the best oil naturally separates and is collected without mechanical aids – for an unadulterated taste.\u003c\/p\u003e\n\u003ch3\u003eAroma Profile \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eYou will experience a harmonious combination of fruity, herbaceous notes with mild bitterness and subtle pungency. The result impresses with elegance and versatility – great with crisp salads, Mediterranean vegetables, fish, or refined snacks like bruschetta.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eAs an extra virgin olive oil with very low acidity, it stands for pure freshness and high-quality processing. Its medium intensity makes it universally applicable: cold for finishing or gently warmed for cooking. A piece of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eHow the Affiorato method works:\u003c\/h3\u003e\n\u003cp\u003eThe Affiorato technique is a traditional, very gentle method for producing extra virgin olive oil, which is rarely used today and is precisely why it is so special. After pressing the olives, the highest quality oil naturally floats to the surface of the olive pomace juice – similar to cream on milk. This oil is then skimmed off by hand without centrifugation or filtration. The Italian term \"affiorare\" literally means \"to emerge\" or \"to come to the surface\".\u003c\/p\u003e\n\u003ch3\u003eWhy is this so special?\u003c\/h3\u003e\n\u003cp\u003eSince no machines separate the liquid in this method, the oil remains unfiltered, untreated, and particularly natural. The yield is very low, but the quality is all the higher. The Affiorato extra virgin olive oil is full of secondary plant compounds and natural aromas.\u003c\/p\u003e\n\u003cp\u003eSo, if you are looking for an olive oil with exceptional character and craftsmanship, an Affiorato like that from Gianni Calogiuri is just right for you.\u003c\/p\u003e\n\u003cp\u003eThe Gianni Calogiuri Affiorato is an extra virgin olive oil from Puglia, cold-pressed using the Affiorato method. Fruity, fresh, and balanced – ideal for salads, vegetables, fish, and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eGianni Calogiuri – known for the best Vincotto\u003c\/h3\u003e\n\u003cp\u003eThe Calogiuri family is one of the oldest families in Lizzanello, a small town south of Lecce in Puglia. For over 500 years, they have been cooking Vincotto according to a secret recipe from 1825, which has since been passed down from generation to generation. Since 1993, it has been marketed internationally by Gianni Calogiuri. Today, Vincotto is exported to 40 countries and is particularly appreciated by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":56361270444358,"sku":"043VIN00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calugiuri-vincotto-originale-kaufen-250ml_6c4bca6d-008a-4ffc-a4b7-84605e19b167.jpg?v=1776142005"},{"product_id":"olio-calvi-mosto-oro-olivenoel","title":"Mosto Oro Olive Oil","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eCalvi – Mosto Oro – Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThis \u003cstrong\u003eextra virgin olive oil from Liguria\u003c\/strong\u003e has been one of the most popular Italian classics for decades. Made from \u003cstrong\u003e100% Ligurian Taggiasca olives\u003c\/strong\u003e, it impresses with its particularly \u003cstrong\u003emild\u003c\/strong\u003e, elegant character and a harmonious balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOn the nose, it reveals \u003cstrong\u003esweet almonds\u003c\/strong\u003e and \u003cstrong\u003eripe olives\u003c\/strong\u003e – absolutely typical of the variety. On the palate, the classic Ligurian mildness combines with a fine, long-lasting fruitiness. This makes this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e an indispensable companion for \u003cstrong\u003efish and vegetable dishes\u003c\/strong\u003e and ideal for anyone looking for a gentle, versatile olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eOlio Calvi – Olive oil from Taggiasca olives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSince 1919, the Calvi family has stood for traditional Ligurian oil craftsmanship. This creation has always been considered an outstanding Ligurian blend from the Taggiasca olive and has been the first choice of many top German chefs for over 30 years – appreciated for its consistency, finesse, and culinary versatility.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"750 ml","offer_id":56361272181062,"sku":"045VIA1112","price":36.5,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":56361272213830,"sku":"045VIA1111","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56361272246598,"sku":"045VIA1110","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/calvi-mosto-oro-750_54be7b2c-bc0f-4b68-98da-cfe8f93e015d.jpg?v=1776142028"},{"product_id":"bartolini-olio-extra-vergine-angeli-500ml","title":"Angeli Extra Virgin Olive Oil","description":"\u003ch2\u003eOlio extra vergine Angeli – Emilio Bartolini \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlio extra vergine Angeli\u003c\/strong\u003e by Emilio \u003cstrong\u003eBartolini\u003c\/strong\u003e is an extra virgin olive oil in an attractive, retro tin. Now from the new 2024\/25 harvest! An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday usability. Bartolini Angeli goes well with many Italian dishes such as antipasti, grilled peppers, Mediterranean fish, chicken or roasted pork, and of course for dipping with bread or with balsamic vinegar as a sophisticated salad dressing. The 500ml retro tin protects the extra virgin olive oil from light and is also a real eye-catcher in the kitchen and on the table, making it perfect as a culinary gift. \u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Italian extra virgin olive oil\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Emilio Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. Bartolini's extra virgin olive oil is the result of a selection by Mastro Oleario Emilio Bartolini, who, thanks to the experience and oil tradition of his family (since 1850), seeks and selects the best olives. Hand harvesting and first cold pressing are guaranteed. The Olio extra vergine di Oliva is a 100% Italian olive oil made from the Moraiolo, Leccino and Frantoio varieties, well-balanced in fruitiness, pungency and bitterness. The golden-green Bartolini Angeli is a medium-bodied, aromatic olive oil with a slight bitterness and pungency and notes of Mediterranean herbs.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56361501688134,"sku":"045VIA100091","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-olio-extra-vergine-angeli_f66a311d-883c-498a-9bcd-bafb61416b5a.jpg?v=1776146852"},{"product_id":"cipriani-olivenoel-extra-vergine","title":"Olive oil – extra virgin","description":"\u003ch2\u003eCipriani – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Extra Virgin Olive Oil\u003c\/strong\u003e is a pleasantly mild, medium-fruity organic olive oil with character. It doesn't overpower the taste of other ingredients but enhances it. Thanks to its subtly fruity taste and delicate aroma, the extra virgin olive oil is ideal for preparing traditional dishes from Harry's Bar in Venice, such as the legendary Cipriani Carpaccio.\u003c\/p\u003e\n\u003ch3\u003eOlio extra vergine – Olive oil from Italy\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, Cipriani classics such as the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos, and the fine olive oil all originated at Harry's Bar. The olives grow overlooking the sea, and on clear days, they can spot the small island of Capraia, located off the coast of Corsica in the Mediterranean. This extra virgin olive oil comes from a small olive oil mill in Maremma, where the olives are hand-picked with great artisanal skill and pressed on the same day in their own mill using purely mechanical methods. 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A few drops of it transform simple scrambled eggs, mashed potatoes, cream sauce, carpaccio, and mushroom dishes into a true taste experience.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":56361553264966,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-trueffeloel5a044a08c7717_b72572d4-e222-472a-b00f-21913907abe1.jpg?v=1776147586"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. It is the result of a combination of the mild climate of the island of Sicily, the fertile soils of the Hyblaean Mountains, the regional Tonda Iblea olive variety, and the Cutrera family's love for the best olive oil.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-008 – EU Agriculture\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":56361562571078,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/frantoi-cutrera-primo-double-olivenoel_6f3d2165-2f8c-4ed1-93f8-8e77ee00c948.jpg?v=1776147787"},{"product_id":"olio-ciccolella-organic-cru-bio-olivenol","title":"Organic Cru Bio Olive Oil","description":"\u003ch2\u003eOrganic Extra Virgin Olive Oil Organic Cru by Olio Ciccolella\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Cru\u003c\/strong\u003e is an excellent cuvée of organically grown Coratina and Ogliarola Barese olives, combining the best of the Apulian oil tradition. While the Coratina variety provides a strong, robust profile, the Ogliarola Barese gives the oil a mild, soft note. The result is an extremely balanced extra virgin olive oil with a herbaceous-floral scent reminiscent of almond and chamomile. On the palate, it unfolds subtle bitter and spicy notes that wonderfully complement raw food, salads and legume soups, as well as fish dishes, white meat and vegetables.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin Italy – Harvest October 2025 – 50% Coratina, 50% Ogliarola Baresea – Acidity 0.21% – Polyphenols 646mg\/Kg – Organically certified\u003c\/p\u003e\n\u003ch3\u003eCiccolella – Tradition and Innovation from Apulia\u003c\/h3\u003e\n\u003cp\u003eSince 1878, the Ciccolella family has cultivated their olive groves in the province of Bari, in the heart of Apulian olive production. With approximately 8,000 trees, the family business, now in its fourth generation, is dedicated to the passionate care of nature. The olives are grown according to strict organic guidelines, harvested by hand, and gently pressed within just 6 hours in the family's own mill in Molfetta. Bottling in aroma-protective, dark glass bottles guarantees a 100% Italian taste experience with dynamic and clean notes.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, the company has developed into a completely organic operation. Thanks to a photovoltaic system, the Azienda is largely energy self-sufficient, while the pomace is returned to the fields as organic fertilizer. The packaging also follows the principle of sustainability: recyclable dark glass, aluminum caps, and paper labels allow for the elimination of plastic throughout the entire production process.\u003c\/p\u003e\n\u003ch3\u003eExcellent Quality\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBibenda 2021 – 5 drops\u003c\/li\u003e\n\u003cli\u003eGambero Rosso – 2 leaves\u003c\/li\u003e\n\u003cli\u003eMerum – 2 hearts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number – BIO-IT-006 Agricultura Italia\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"250 ml","offer_id":56363590910278,"sku":"045CIC00254","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56363590943046,"sku":"045CIC00504","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/organic-cru-bio-olivenoel-250ml-ciccolella.jpg?v=1776141826"},{"product_id":"fuara-bioolivenoel-500ml","title":"FUARA Organic Olive Oil","description":"\u003ch2\u003eOlio Ciccolella FUARA Organic Olive Oil – Single-Varietal Leccio del Corno from Puglia\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eOlio Ciccolella\u003c\/strong\u003e \u003cstrong\u003eFUARA Organic Olive Oil\u003c\/strong\u003e, the Apulian oil mill Ciccolella presents a new, single-varietal character: an extra virgin olive oil made exclusively from the rare Leccio del Corno variety. This organic olive oil stands for clarity, elegance, and a fresh, green style that shows Puglia at its finest – pure, unadulterated, and with a palpable origin.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Olio Ciccolella Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Leccio del Corno\u003c\/strong\u003e: Single-varietal olive oil with a distinctive, elegant aroma profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic from Puglia\u003c\/strong\u003e: Olives from controlled organic cultivation – natural and honest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; versatile\u003c\/strong\u003e: Green fruity, finely spicy, and harmonious – ideal for refining dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Leccio del Corno Olive Variety – Rare, Fine, Expressive\u003c\/h3\u003e\n\u003cp\u003eLeccio del Corno is considered a particularly aromatic variety with a fine balance. In Puglia, it develops a clear, green profile characterized by elegant bitterness, subtle pungency, and lively freshness. FUARA brings these qualities to the fore in a single-varietal oil – a monovarietal that authentically showcases the character of the olive.\u003c\/p\u003e\n\u003cp\u003eOlio Ciccolella is the first oil mill in Puglia to offer a single-varietal olive oil of the special Leccio del Corno variety. FUARA is thus a monocultivar extra virgin organic olive oil from Puglia made from 100% Leccio del Corno. Fresh, green, and harmoniously spicy.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eFUARA smells of freshly cut grass, artichoke, and delicate herbaceous spice, accompanied by notes of green almond and a hint of citrus peel. On the palate, it initially appears soft and juicy-fruity before a fine, clear bitterness and a peppery, yet elegant finish set in. The medium-fruity oil always remains harmonious – a fresh, precise organic olive oil with surprising depth.\u003c\/p\u003e\n\u003cp\u003eGiuseppe, owner of Olivo Cioccolella, describes the taste as follows: “A flavor that recalls the strong, salty wind coming from the sea: the fuara.”\u003c\/p\u003e\n\u003ch3\u003eHow to best enjoy FUARA\u003c\/h3\u003e\n\u003cp\u003eThis oil loves to shine in cold dishes: over burrata, tomato salad, steamed vegetables, or on fresh bread, it particularly showcases its green aromatics. It also pairs well with fish, white meat, legumes, or Mediterranean pasta dishes. Tip: A few drops over creamy soups or risotto add a fine, fresh kick and elevate the dish to a new level. \u003c\/p\u003e\n\u003cp\u003eFUARA by Olio Ciccolella: new extra virgin organic olive oil, single-varietal from Leccio del Corno, an indigenous variety of Puglia. Green-fruity, finely spicy, and elegant – perfect for refining Mediterranean dishes. 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This intensely fruity, extra virgin olive oil is made from 100% Coratina olives and impresses with strong green notes of artichoke, dill, and fennel, as well as a pleasant peppery spiciness. Traditionally cold-pressed in old stone mills, it retains its natural content of valuable polyphenols and its fresh aroma. Packaged in a colorful tin with Mediterranean fruit motifs – a real eye-catcher and perfectly protected for long-lasting enjoyment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntense Coratina flavor – spicy-fruity aroma, ideal for hearty dishes.\u003c\/li\u003e\n\u003cli\u003eTraditionally cold-pressed – processed immediately after harvest for highest quality.\u003c\/li\u003e\n\u003cli\u003eMediterranean design – decorative, green tin with colorful fruits for protection and long-lasting aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrutti di Mediterraneo – decorative and aroma-protected\u003c\/h3\u003e\n\u003cp\u003eThe beautifully designed metal tin in the \"Frutti di Mediterraneo\" design is not only visually appealing but also optimally protects the olive oil from light and external influences. This preserves freshness and taste for a long time. At the same time, the tin is a decorative eye-catcher that brings Mediterranean flair to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eStrongly fruity aroma of the Coratina olive\u003c\/h3\u003e\n\u003cp\u003eThe 100% Apulian Coratina olive provides the characteristic strong and spicy aroma. Intense green nuances of artichoke, dill, and fennel, accompanied by a fine bitter note and peppery finish, make it ideal for hearty dishes, grilled meat, pasta, or antipasti.\u003c\/p\u003e\n\u003ch3\u003eMuraglia – Italian Tradition from Apulia\u003c\/h3\u003e\n\u003cp\u003eFor five generations, the Muraglia family in Apulia has been producing high-quality olive oils. The traditional harvest and gentle processing in stone mills make this olive oil an authentic Italian culinary experience. Ideal as a high-quality gift or for personal enjoyment at home.\u003c\/p\u003e\n\u003ch3\u003eIntense Coratina olive oil in a Mediterranean design tin\u003c\/h3\u003e\n\u003cp\u003eMuraglia Frutti di Mediterraneo: Aromatic-intense olive oil (100% Coratina) in a decorative 500 ml tin – spicy, peppery, freshly pressed, and well protected.\u003c\/p\u003e\n\u003cp\u003eFrutti di Mediterraneo by Muraglia: Intensely fruity olive oil in a 500 ml design tin – spicy, cold-pressed, and ideally protected.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56363603525958,"sku":"045WIL100188","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-frutti-dei-mediterraneo_9a2d580c-807b-4888-a093-7f42e01beb38.jpg?v=1776142013"},{"product_id":"muraglia-olivenoel-keramikflasche-mediterraneo","title":"Olive Oil Ceramic Bottle Mediterraneo","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Mediterraneo (100% Coratina)\u003c\/h2\u003e\n\u003cp\u003eDiscover the new \u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Mediterraneo\u003c\/strong\u003e – a visual highlight and culinary delight in one. Made from 100% Apulian Coratina olives, this intensely fruity-spicy Italian olive oil offers strong green notes of arugula and artichoke, a peppery finish, and a velvety texture. Carefully cold-pressed in ancient stone mills, the extra virgin oil retains its natural polyphenol content and intense aroma. Protected and visually enhanced in a ceramic bottle featuring the new \"Mediterraneo\" design – showcasing vibrant citrus fruits on a yellow background – it's a true Italian Retro Look highlight for your kitchen. This makes the colorful ceramic bottle from Frantoio Muraglia also an excellent gift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust Coratina flavor – intense, peppery-fruity, and ideal for rich dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional processing – hand-picked and cold-pressed within 24 hours.\u003c\/li\u003e\n\u003cli\u003eDesign meets function – light and aroma-proof ceramic bottle in a summery Mediterraneo design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMediterraneo Design – Stylish Ceramics for Your Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe bottle, in the new Mediterraneo style, combines modern Mediterranean bottle design with traditional ceramic craftsmanship. It optimally protects the oil from light and temperature fluctuations – ensuring long-lasting taste and aroma. At the same time, it becomes a decorative element on your dining table.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience – Olive Oil from 100% Coratina\u003c\/h3\u003e\n\u003cp\u003eThis oil is exclusively made from the Coratina variety – known for its high polyphenol content and intense character. The result: an expressive, robustly fruity profile with green notes, subtle bitterness, and peppery pungency – ideal with grilled meats, hearty salads, or rich pasta dishes.\u003c\/p\u003e\n\u003ch3\u003eMuraglia – Tradition from Apulia\u003c\/h3\u003e\n\u003cp\u003eFrantoio Muraglia is a five-generation family business from Andria, Apulia. Traditional stone mills and hand-picked Coratina olives guarantee authentic Italian quality. The Mediterraneo design makes the bottle an exclusive gift – for gourmets and design lovers alike.\u003c\/p\u003e\n\u003ch3\u003eIntense Coratina Olive Oil in a Stylish Mediterraneo Design\u003c\/h3\u003e\n\u003cp\u003eStrong Muraglia olive oil from 100% Coratina olives in the stylish Mediterraneo ceramic bottle. Cold-pressed, fruity-peppery, light-protected – the perfect decorative and gourmet object for your kitchen.\u003c\/p\u003e\n\u003cp\u003eMuraglia ceramic bottle Mediterraneo with intense Coratina olive oil – cold-pressed, peppery-fruity, design-conscious, and aroma-safe.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56363603591494,"sku":"045WIL100190","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-mediterraneo-500ml_7874a36a-7f81-4859-8ab3-a380dba6a650.jpg?v=1776142015"},{"product_id":"faresse-ogliarola-barese-olivenol-nativ-extra-aus-apulien-kaltgepresst","title":"Faresse – Ogliarola Barese Olive Oil","description":"\u003ch2\u003eOgliarola Barese Olive Oil from Olio Ciccolella\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCiccolella Faresse\u003c\/strong\u003e: this single-varietal \u003cstrong\u003eOgliarola Barese\u003c\/strong\u003e \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e is made from carefully selected olives of the iconic Ogliarola Barese variety. The green-golden oil is delicate, smooth, and refined, with a typical almond aroma; its almost sweet taste and notes of banana and yellow apple make it the perfect accompaniment for poultry, fish, blanched vegetables, and delicate salads.\u003c\/p\u003e\n\u003cp\u003eIt is a monocultivar olive oil: 100% of one variety, produced with great experience and know-how, so that the varietal aroma comes through clearly and unadulterated.\u003c\/p\u003e\n\u003cp\u003eCountry of origin Italy – Harvest October 2024 – 100% Ogliarola Barese – Acidity 0.27% – Polyphenols 799 mg\/kg\u003c\/p\u003e\n\u003ch3\u003eCiccolella – Olive Oil from Puglia\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has cultivated large estates in the province of Bari since 1878. With around 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the groves stretch between coastal towns and the inland of Terra di Bari. The olives are hand-harvested, gently pressed in their own mill in Molfetta, and bottled in aroma-protective, dark glass bottles to ensure a 100% Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, the company fully transitioned to organic production in 2021. Photovoltaic power, the return of the pomace as organic fertilizer, and nearly plastic-free packaging (recyclable glass, aluminum cap, paper label) underscore their sustainable philosophy.\u003c\/p\u003e\n\u003ch3\u003eAward-winning Olive Oil from Puglia\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlos Olei 2023 – Azienda Agricola Ciccolella 96\/100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose between a 500ml or 250ml glass bottle, which protect the oil from oxygen and light, or an innovative Bag-in-Box solution, an aluminum-lined bag with a tap.\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":56363604476230,"sku":"045CIC00502","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56363604508998,"sku":"045CIC00252","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":56363604541766,"sku":"045CIC01002","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faresse-ogliarola-barese-olivenoel-500ml-italien.jpg?v=1776142029"},{"product_id":"olio-ciccolella-coppadoro-coratina-olivenoel","title":"Coppadoro – Coratina Olive Oil","description":"\u003ch2\u003eDiscover Coratina Olive Oil from Olio Ciccolella\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCiccolella Coppadoro\u003c\/strong\u003e: this distinctive extra virgin olive oil from Puglia is made exclusively from the iconic Coratina variety. Intensely fruity with notes of freshly cut grass, fennel, borage, and artichoke, it reveals energy, power, and enticing bitterness on the palate – ideal with bruschetta, homemade bread, salads, raw vegetables, soups, and legumes.\u003c\/p\u003e\n\u003cp\u003eAs a single-varietal (monocultivar) olive oil, the variety reveals its full profile: highest expressiveness, but also precise quality requirements in harvesting and processing.\u003c\/p\u003e\n\u003cp\u003eTechnical data: Harvest October 2024 – 100% Coratina – Acidity 0.2% – Polyphenols 986 mg\/kg.\u003c\/p\u003e\n\u003ch3\u003eFamily tradition and sustainable production\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has been cultivating their olive groves in the province of Bari for generations. Hand-picking, gentle pressing in their own mill, and aroma-protective bottling guarantee a 100% Italian extra virgin olive oil. Since 2021, the company has been operating according to ecological principles: use of photovoltaics, return of pomace as organic fertilizer, and sustainable packaging made from recyclable glass, an aluminum cap, and a paper label without plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChoose between a 500ml or 250ml glass bottle, \u003cmeta charset=\"utf-8\"\u003ewhich protects the oil from oxygen and light, or an innovative Bag-in-Box solution, an aluminum-lined bag with a tap.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApulien Food Award – Winner\u003c\/li\u003e\n\u003cli\u003eBibenda 2023 – 5 Drops\u003c\/li\u003e\n\u003cli\u003eGambero Rosso – 3 Leaves\u003c\/li\u003e\n\u003cli\u003eMerum – 2 Hearts\u003c\/li\u003e\n\u003cli\u003eSlow Food – Grande Olio Award\u003c\/li\u003e\n\u003cli\u003eXVII National Review of Monovarietal Oils – Oil of Excellence\u003c\/li\u003e\n\u003cli\u003eIl Magnifico Award 2023 – Finalist\u003c\/li\u003e\n\u003cli\u003eJoop Japan 2023 – Best in Class Monovarietal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":56363604738374,"sku":"045CIC00501","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"250 ml","offer_id":56363604771142,"sku":"045CIC00251","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":56363604803910,"sku":"045CIC01001","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/coppadoro-coratina-olivenoel-500ml-apulien.jpg?v=1776142029"},{"product_id":"ciccolella-cru-di-puglia-olivenoel-igp-500ml","title":"Cru di Puglia Olive Oil IGP","description":"\u003ch2\u003eOlio Ciccolella Cru di Puglia – PGI Olive Oil from Apulia\u003c\/h2\u003e\n\u003cp\u003eOlio \u003cstrong\u003eCiccolella Cru di Puglia PGI Olive Oil\u003c\/strong\u003e is a high-quality, medium-fruity extra virgin olive oil, made exclusively from typical Apulian olive varieties such as Coratina and Ogliarola Barese. This harmonious oil impresses with its delicate spicy and bitter notes and is excellently suited for vegetable dishes, fresh cheese, and fish.\u003c\/p\u003e\n\u003cp\u003eOlio Ciccolella Cru di Puglia PGI Olive Oil reflects Apulia's rich olive oil tradition. The combination of the indigenous varieties Coratina and Ogliarola Barese creates an oil with a complex aroma and balanced taste, typical of the region. Olio Ciccolella Cru di Puglia PGI Olive Oil is characterized by several special features that make it an exceptional olive oil:\u003c\/p\u003e\n\u003ch3\u003ePGI Certification: Guaranteed Origin and Quality\u003c\/h3\u003e\n\u003cp\u003eThe PGI (Protected Geographical Indication) certification guarantees that this olive oil comes from Apulia and meets strict quality and origin criteria. This certification ensures that the oil is authentic and reflects the typical characteristics of the region.\u003c\/p\u003e\n\u003ch3\u003eSelected Olive Varieties\u003c\/h3\u003e\n\u003cp\u003eIt is made from indigenous olive varieties such as Coratina and Ogliarola Barese. These varieties are known for their excellent characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoratina: Gives the oil its intense fruity aromas, slight bitter notes, and spicy accents.\u003c\/li\u003e\n\u003cli\u003eOgliarola Barese: Provides the mild balance and gives the oil its harmonious, soft structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMedium-Fruity Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eThe oil has a harmonious balance between fruitiness, spiciness, and slight bitterness. It is not too intense, but perfectly balanced to enhance a variety of dishes without overpowering their flavor.\u003c\/p\u003e\n\u003ch3\u003eCareful Production\u003c\/h3\u003e\n\u003cp\u003eThe olives are gently harvested and cold-pressed within hours of harvesting. This process preserves the freshness and quality of the oil.\u003c\/p\u003e\n\u003ch3\u003eFamily Tradition and Innovation\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has been producing high-quality olive oil in Apulia since 1878. They combine centuries-old tradition with modern methods to create an exceptional product. The absence of herbicides and sustainable cultivation underline the high quality.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use\u003c\/h3\u003e\n\u003cp\u003eThe oil is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable dishes: It enhances the freshness and natural taste of vegetables.\u003c\/li\u003e\n\u003cli\u003eFresh cheese: Imparts an elegant, aromatic note.\u003c\/li\u003e\n\u003cli\u003eFish dishes: Harmonizes perfectly with delicate flavors.\u003c\/li\u003e\n\u003cli\u003eIt is also excellent for refining salads, dips, or sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis olive oil is not just a product, but a culinary experience that carries the tradition and flavors of Apulia. It stands out through its certified quality, unique taste, and careful production.\u003c\/p\u003e\n\u003ch3\u003eCru di Puglia - Premium Olive Oil for Discerning Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eOlio Ciccolella Cru di Puglia PGI Olive Oil offers an authentic taste experience from Apulia. Made from the best olive varieties in the region, it impresses with its balanced, medium-fruity taste and versatile use in the kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover Olio Ciccolella Cru di Puglia PGI Olive Oil – a medium-fruity, high-quality extra virgin olive oil from Apulia, ideal for vegetables, fresh cheese, and fish.\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":56364097438022,"sku":"045CIC00505","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cru-di-puglia-olivenoel-igp-500ml_e1f770a3-b147-42c1-8c6f-fcf482723247.jpg?v=1776146069"},{"product_id":"crudo-olivenoel-sei-cinque-zero-500ml","title":"Olive Oil Sei Cinque Zero – 500ml","description":"\u003ch2\u003eCrudo – Extra Virgin Olive Oil – Sei Cinque Zero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva, made from 100% Coratina olives. The Schiralli family produces this excellent olive oil from 650 olives of the extraordinary Coratina variety. Crudo Sei Cinque Zero olive oil is the test winner of the Olio Award 2021 by Der Feinschmecker in the \"medium fruity\" category. Buy Sei Cinque Zero olive oil here in the 500ml bottle.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place Awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of \"Der Feinschmecker\" magazine was so impressed by this oil that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely Fruity\" category.\u003c\/p\u003e\n\u003cp\u003eThis year too, DER FEINSCHMECKER – for the 19th time – invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury's task was to taste the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted about the 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo. First place in the \"medium fruity\" category: Coratina miracle! \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, who produce their magnificent \"Crudo\" and \"Culto\" oils at the foot of the Murgia, have once again achieved a great success with the formidable \"SeiCinqueZero\" (the essence of 650 olives in a 0.25-liter bottle), following their OLIO Award in 2017 and the \"Top 15 to 30\" successes of the last three years: The fantastically elegant oil has \"green almond\" notes throughout (according to the jury, \"almond at its finest\"), along with green coffee bean, artichoke, green banana (including peel), walnut bitterness (also quite green), ethereal herbal notes... and even more almond. In the finish (\"depth!\", \"length!\"), a very bright – meaning not drying or astringent – bitterness, plus a very harmonious spiciness that develops quite late. Cooking tip: magnificent with Italian comfort food. \u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":56364194627910,"sku":"045WIL3526","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-olivenoel-sei-cinque-zero-500ml_16bc4456-1860-42f9-b25c-d28e13dbecc6.jpg?v=1776146400"},{"product_id":"ciccolella-cagnara-terra-di-bari-olivenoel-dop-500ml","title":"Cagnara – Terra di Bari PDO Olive Oil","description":"\u003ch2\u003eCagnara – Terra di Bari DOP Bitonto\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eCagnara\u003c\/strong\u003e, \u003cstrong\u003eTerra di Bari PDO olive oil\u003c\/strong\u003e, from \u003cstrong\u003eOlio Ciccolella\u003c\/strong\u003e in Puglia, only the best olives of the iconic Coratina variety, grown in the Terra di Bari region of Bitonto, are used. You will experience a brilliant green with golden hues in its color. The aroma features intense notes of fresh olives, as if they had just been pressed, cut grass, and flavors of almond and artichoke. It has a strong, distinctive flavor, pairing well with bean cream, arugula salad, pumpkin soup, bruschetta with dark bread, orecchiette made from roasted wheat, red meat, roasts, and aged cheese.\u003c\/p\u003e\n\u003ch3\u003eCoratina Olive Oil from Olio Ciccolella\u003c\/h3\u003e\n\u003cp\u003eThis special olive oil is a monovarietal, extra virgin olive oil from the Terra di Bari DOP Bitonto region and embodies the philosophy of Olio Ciccolella: high quality and enhancement of the territory. Only a small percentage of Italian olive oils are produced from a single olive variety; most oils are blends of different varieties. Producing a monovarietal olive oil requires a lot of experience and know-how, but in the pursuit of excellence, single-variety olive oil represents a milestone. With single-variety olive oil, the varietal character can be particularly well expressed, but any flaws, such as too early or too late a harvest, would also be immediately noticeable.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin Italy – Harvest October 2025 – 100% Coratina – Acidity 0.25% – Polyphenols 855mg\/Kg\u003c\/p\u003e\n\u003ch3\u003eWhat does the DOP designation mean for olive oils?\u003c\/h3\u003e\n\u003cp\u003eThe DOP designation is an abbreviation for Denominazione d'Origine Protetta, which means Protected Designation of Origin. The DOP designation guarantees that all production steps, from cultivation to processing to production, originate from a single region. It signifies an olive oil of exceptional quality, as it is always an extra virgin olive oil. The designation of origin for olive oil is comparable to the mention of a specific location on a wine label, e.g., Nierstein Riesling.\u003c\/p\u003e\n\u003ch3\u003eWhat is Terra di Bari DOP?\u003c\/h3\u003e\n\u003cp\u003eAn olive oil bearing the designation Terra di Bari DOP is, according to legal requirements, always an extra virgin olive oil from a defined area around the city of Bari. There are four \"sub-growing areas\" that are accompanied by an additional geographical indication: Castel del Monte, Bitonto, Murgia dei Trulli, and delle Grotte. The permitted olive varieties are: Coratina, Cima di Bitonto or Ogliarola Barese, and Cima di Mola, depending on the respective geographical indication. Both the cultivation of the olive trees, the processing, and the packaging of the extra virgin olive oil Terra di Bari DOP must take place within the administrative territory of the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The olive harvest can take place until January 30th at the latest. Olives harvested later may no longer be processed into Terra di Bari DOP olive oil. The harvest can be done either by machine or by hand and must be milled into oil within two days. The extra virgin olive oil Terra di Bari DOP is characterized by a maximum total acidity varying between 0.5 and 0.6 g per 100 g of oil, and a sensory panel test score of at least 7. However, these are only the minimum requirements, which a good olive grower like Olio Ciccolella can, of course, exceed.\u003c\/p\u003e\n\u003ch3\u003eAward-winning from Puglia\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eErcole Olivario – best intensely fruity DOP oil 2022\u003c\/li\u003e\n\u003cli\u003eFlos Olei – 96\/100 points\u003c\/li\u003e\n\u003cli\u003ebest DOP oil of Puglia according to AIRO 2023\u003c\/li\u003e\n\u003cli\u003eWinner Sirena D'Oro Award 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCiccolella – Coratina Olive Oil from Puglia\u003c\/h3\u003e\n\u003cp\u003eThe Ciccolella family has owned large estates in the province of Bari in southern Italy since 1878. With approximately 8,000 olive trees of the Coratina and Ogliarola Barese varieties, the olive groves of Azienda Olio Ciccolella cover a large area between the towns of Giovinazzo and Molfetta, both directly on the sea, and Terlizzi inland. Here, in the north of Terra di Bari, lies the heart of Apulian olive production.\u003c\/p\u003e\n\u003cp\u003eFor over 4 generations, the Ciccolellas have passionately dedicated themselves to tending the olive trees, hand-harvesting the olives, and gentle pressing in their own mill in Molfetta, and bottling in aroma-protective dark glass bottles to create a 100% Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of Giuseppe Ciccolella, who has expanded the knowledge of the Apulian oil tradition with technological innovations, the company became a fully organic enterprise in 2021. \"From day one, we have committed ourselves to applying agricultural techniques that are oriented towards respecting the environment,\" Giuseppe explains the company philosophy to us. Thanks to a photovoltaic system that allows the company to be self-sufficient for 9 months of the year, the Azienda only purchases clean energy during the three months of milling to cover the increased demand. The pomace is reapplied to the fields as organic fertilizer. The packaging that protects Olio Ciccolella is also sustainable: a dark, recyclable glass bottle, a recyclable aluminum cap, and a paper label make it possible to avoid the use of plastic in all production processes.\u003c\/p\u003e","brand":"Olio Ciccolella","offers":[{"title":"500 ml","offer_id":56364223627590,"sku":"045CIC00503","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cagnara-terra-di-bari-olivenoel-dop-500ml_211fe9a0-450c-4953-a91e-168aeff3c87c.jpg?v=1776146451"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-hummer","title":"Olive oil ceramic bottle colorful lobster","description":"\u003ch2\u003eMuraglia - Olive Oil Ceramic Bottle Colorful Lobster\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Lobster\u003c\/strong\u003e features a colorful lobster and is a popular eye-catcher in any kitchen. The lobster is considered the king of seafood and a symbol of culinary delight. Of course, the high-quality extra virgin olive oil is also a taste sensation.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil pressed by the Muraglia family in Apulia is made from 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes, but the Muraglia olive oil ceramic bottle also makes your kitchen and dining table a little more colorful. The colorful olive oil ceramic bottle from Frantoio Muraglia is therefore a great gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic bottle from Apulia with Muraglia olive oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family, now Savino, comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries around the world. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's stubborn determination, as they say themselves, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the vegetation between the trees. Healthy soil results in a healthy tree, a healthy tree produces healthy fruits, and healthy olives yield good olive oil. And son Savino knows that their own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, Muraglia gently presses the olives into extra virgin olive oil by hand on their own estate within a few hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil with character. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow in color with slight green reflections. It smells of tomato, arugula, radish, and some artichoke, and in taste, the extra virgin olive oil goes well with fish dishes or light meat. The Muraglia olive oil ceramic bottle with the colorful lobster will surely soon be among the most popular motifs.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364314624326,"sku":"045WIL3440","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-hummer_24ab2aee-06eb-4b1c-a7d1-f114e395f290.jpg?v=1776146825"},{"product_id":"bartolini-natives-olivenoel-extra-500ml","title":"Extra virgin olive oil – 500ml","description":"\u003ch2\u003eExtra Virgin Olive Oil – Bartolini Classico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBartolini Classico olive oil\u003c\/strong\u003e is an extra virgin olive oil. A high-quality Italian olive oil from Umbria. Its strength lies in its versatile, everyday use. Bartolini Classico perfectly complements many dishes of rustic Italian cuisine such as lamb variations, legume stews or grilled vegetables. The 500ml bottle of Bartolini Classico olive oil is the ideal size for a 3-5 person household that enjoys cooking and appreciates the taste of Umbrian olive oil.\u003c\/p\u003e\n\u003ch3\u003eExtra virgin olive oil – from the Bartolini oil mill\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Bartolini oil mill has developed into one of Umbria's most significant oil mills in terms of quality. The Olio extra vergine di Oliva, the extra virgin olive oil, made from the Moraiolo, Leccino and Frantoio varieties, is well-balanced in fruitiness, pungency and bitterness. Bartolini Classico is a medium-bodied, aromatic olive oil with a slight bitterness and pungency.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"500 ml","offer_id":56364315443526,"sku":"045VIA1131","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-natives-olivenoel-extra-500ml_90310527-efa7-49cc-a772-b57bd7fe3500.jpg?v=1776146853"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-tintenfisch","title":"Olive oil ceramic bottle colorful squid","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Octopus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Octopus\u003c\/strong\u003e - filled with extra virgin olive oil - features a colorful octopus design. This popular bottle is an eye-catcher in any kitchen and a delight for the palate. The extra virgin olive oil, pressed by the Muraglia family in Apulia, is made from 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the brand's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's determination, their stubbornness as they call it, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and a hint of artichoke, and in taste, the extra virgin olive oil pairs well with fish dishes or light meats.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435145030,"sku":"045WIL3329","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-oktopus_4ab8b7b2-7eb3-4796-bf8d-cd9ac1a173e9.jpg?v=1776147400"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-sardinen","title":"Olive Oil Ceramic Bottle Colorful Sardines","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Sardines\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful sardines\u003c\/strong\u003e is an eye-catcher in every kitchen and a delight to the palate. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, mainly the native olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meats.  \u003cbr\u003e\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435341638,"sku":"045WIL3332","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-sardinen_2df8ebd5-1e79-4eca-a809-b5eb25465fc1.jpg?v=1776147401"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-kaktus","title":"Olive oil ceramic bottle colorful cactus","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Cactus\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia Olive Oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful cactus\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes the kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted ceramic bottle of the Muraglias. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characteristic, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw food, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435407174,"sku":"045WIL3331","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-kaktus_90786a91-6535-42b5-95ff-766c917633dd.jpg?v=1776147402"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-punkte","title":"Olive Oil Ceramic Bottle Colorful Dots","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle with Colorful Dots \u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful dots\u003c\/strong\u003e is an eye-catcher in any kitchen and a delight for the taste buds. This extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and protected from light, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also brightens up your kitchen and dining table a little. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eMuraglia Olive Oil – in a ceramic bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone recognizes the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's unwavering determination, their stubbornness as they call it, to produce simply the best oil from Apulia's fruits. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields healthy trees, healthy trees produce healthy fruits, and healthy olives result in good olive oil. And as son Savino knows, the family's own oil mill is crucial for the olive oil's quality. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and some artichoke, and in taste, this extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364435538246,"sku":"045WIL3392","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-keramikflasche-punkte_f65b0232-9c42-4481-ad61-b16543813243.jpg?v=1776147403"},{"product_id":"crudo-olivenoel-sei-cinque-zero-250ml","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eCrudo Sei Cinque Zero 250 ml. Pure Coratina, intensely fruity, from Apulia.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo Sei Cinque Zero\u003c\/strong\u003e is an extra virgin olive oil made exclusively from Coratina olives by the Schiralli family in Bitetto, Southern Italy. Not a mild beginner's oil, not an anonymous Mediterranean blend, not a cuvée of different varieties.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrudo Sei Cinque Zero\u003c\/strong\u003e is an extra virgin olive oil from Olearia Schiralli made from 100 percent Coratina olives. Poured onto a white porcelain dish, it glows deep green with a golden-yellow reflection. The aroma reveals freshly cut artichoke and arugula. On the palate, the oil glides smoothly over the tongue and finishes with a scratch in the throat. Olive oil connoisseurs interpret this scratch as an indication of fresh polyphenols — not as a flaw, but as a sign of maturity. The name reveals the idea behind it: Sei-Cinque-Zero, 6-5-0, stands for the 650 olives contained in each bottle.\u003c\/p\u003e\n\n\u003ch3\u003ePure Coratina, without detours via other varieties\u003c\/h3\u003e\n\n\u003cp\u003eAmong Southern Italy's olive varieties, Coratina is considered the most distinctive. Its oil is deep green, dense in aroma, and brings with it a bitter, peppery pungency that many other varieties cannot achieve. In the glass, Sei Cinque Zero displays notes of green tomato, almond, chicory, and Mediterranean herbs. Citrus zest and a hint of raw artichoke are also present.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the oil is dense and firm, almost oily-silky in texture. The bitter note is distinct, the pungency present. Two characteristics that, in a good Coratina oil, are not hidden but showcased. This is also the first limit of this oil: those seeking a soft, buttery-mild olive oil, such as that obtained from Frantoio or Leccino olives in Tuscany, will find the Crudo too powerful. This intensity is a deliberate stance, not a flaw.\u003c\/p\u003e\n\n\u003ch3\u003eRaw dishes and powerful accompaniments\u003c\/h3\u003e\n\n\u003cp\u003eSei Cinque Zero unfolds its full character at room temperature on raw or simply prepared dishes. With warm bread and coarse salt. Over grilled fish like sea bream or turbot. In a bean and tomato stew just before serving. Or, purely minimalist, on a carpaccio of ripe tomatoes with a little pepper. It is also a natural complement to a hearty bean soup, a white porcini mushroom risotto, or young Pecorino cheese. If desired, serve it as is customary in Apulia as an aperitif with our \u003ca href=\"\/en\/products\/crudo-taralli-caserecci-200g\"\u003eTaralli Caserecci\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Sei Cinque Zero is filtered and therefore fundamentally heat-stable. However, it is too good for frying or deep-frying — the delicate fruit aromas and the peppery Coratina note evaporate in the pan. For anything that goes into a hot pan, a simpler olive oil will suffice. Use the Crudo only at the plate: two or three drops over finished pasta, a teaspoon in still-warm soup. The intensity is significantly higher than with commercially available oils — less is more here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecond limit:\u003c\/strong\u003e This oil is not for an open bottle near the stove. Persistent heat, light, and air contact degrade the polyphenols that define Sei Cinque Zero. Store it cool, dark, and tightly sealed — ideally in the cupboard next to the oven, not on top of it.\u003c\/p\u003e\n\n\u003ch3\u003eSix generations on the hills of Bitetto\u003c\/h3\u003e\n\n\u003cp\u003eOlearia Schiralli has cultivated olive groves on the hills around Bitetto, east of Bari, for six generations. The Coratina trees grow on calcareous soils. This lime imparts a minerality to the variety, which is reflected as a delicate herbaceous note in the finished oil. Harvesting takes place in a short window in October and November, before the olives are fully ripe. Green olives yield the characteristic, slightly bitter oil on which the family builds its craft.\u003c\/p\u003e\n\n\u003cp\u003eWithin a few hours of harvesting, the olives are cold-extracted in the in-house oil mill. Cold-extracted means: The temperature of the olive paste remains below 27 degrees Celsius. Warm water or active heat input, as used in simpler productions, are excluded. The price for this omission is a lower yield per olive. The gain is an oil whose aromas travel unbroken into the bottle — evident in the deep green color and the peppery finish that Coratina connoisseurs interpret as a characteristic of a cleanly managed extraction.\u003c\/p\u003e\n\n\u003cp\u003eSeldom more than two days pass between harvest and bottle. Bottling takes place under nitrogen to prevent any oxidation. From approximately 4.5 kilograms of hand-picked Coratina olives, one liter of Sei Cinque Zero is ultimately produced.\u003c\/p\u003e\n\n\u003ch3\u003eThe entry-level format into the world of Coratina\u003c\/h3\u003e\n\n\u003cp\u003eThe 250-milliliter bottle is the right format for those trying Sei Cinque Zero for the first time. Or for those who only occasionally take it out of the pantry for special dishes. Once opened, the oil will keep for several months without loss of aroma when stored cool and dark. Those who cook with it daily should opt for the \u003ca href=\"\/en\/products\/crudo-olivenoel-sei-cinque-zero-500ml\"\u003e500-milliliter bottle\u003c\/a\u003e. As a souvenir for a dinner with gourmets, as a gift for a chef, or as part of an Italian present, the small bottle makes a bigger impression — because the special remains visible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn olive oil for all who perceive bitterness and pungency not as flaws, but as the signature of a single olive variety.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":56364456739142,"sku":"045WIL4139","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-sei-cinque-zero_7c1ed565-518b-485f-b200-9ae6f2b75e64.jpg?v=1776147509"},{"product_id":"olio-roi-olivenoel-mosto-roi-250ml","title":"Roi Olive Oil Mosto – 250ml","description":"\u003ch2\u003eOlio Roi – Mosto Roi – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMosto Roi\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially reveals a gentle sweetness, an almond-like flavor, followed by notes of artichoke and fresh olive, which gives way to a slight pungency in the aftertaste. The 250ml bottle of Mosto Roi is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive mill from wood and stone in our valley. This marked the beginning of a long journey that continues to the present day, with Paolo now dedicating all his time and passion to the family's olive mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Argentina Valley on historic stone terraces, a cultural landscape that must be preserved. The current olive mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of extra virgin olive oil.\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"250 ml","offer_id":56364479021382,"sku":"045VIA1160","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-olivenoel-mosto-roi-250ml_3eb72008-5249-4005-a04b-cab5a0c6d48d.jpg?v=1776147587"},{"product_id":"muraglia-olivenoel-geringelte-keramikflasche","title":"Ceramic bottle with ribbed pattern for olive oil","description":"\u003ch2\u003eMuraglia Olive Oil - in striped ceramic bottle - 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003erainbow ceramic bottle\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian extra virgin olive oil is medium fruity and only slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected in the ceramic jug, the medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes the kitchen and dining table a little more colourful. The colourful, striped ceramic bottle from Frantoio Muraglia is therefore an excellent gift. Gifts like this ceramic jug, which can be placed on the table, are not only popular at Christmas or Easter.\u003c\/p\u003e\n\u003ch3\u003eMuraglia - Olive Oil Ceramic Bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, the wonderful Italian Peranzana extra virgin olive oil is available in over 40 countries worldwide. Almost everyone knows the colourful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this native olive oil special; it's the family's determination, which they themselves call stubbornness, to make simply the best oil from the fruits of Apulia in Italy. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil results in a healthy tree, a healthy tree produces healthy fruits, and healthy olives yield good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, Muraglia gently presses the olives into native, medium-fruity olive oil by hand on their own estate within 24 hours of harvesting. Muraglia succeeds in capturing the essence of the olive in its olive oil.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characterful, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal with raw vegetables, salads, and legume soups. Peranzana olive oil is medium-fruity and elegant, golden yellow in colour with slight green reflections. It has aromas of tomato, rocket, radish, and some artichoke, and the extra virgin olive oil pairs well with fish dishes or white meat. The striped ceramic jug is also made in Italy.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":56364557730118,"sku":"045WIL3394","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/muraglia-olivenoel-ringelflasche_12382603-ff80-4384-b575-2742bf4b2ab9.jpg?v=1776147817"},{"product_id":"crudo-olivenoel-extra-nativ-500ml","title":"Extra virgin olive oil","description":"\u003ch2\u003eCrudo Extra Virgin Olive Oil – Monocultivar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo\u003c\/strong\u003e is an \u003cstrong\u003eItalian extra virgin olive oil\u003c\/strong\u003e produced exclusively from Ogliarola olives. The olives for this monocultivar olive oil grew in the exceptional climate of Apulia, were harvested in early November in the region around Bari, and are cold-pressed into the finest olive oil within hours of harvesting at the state-of-the-art oil mill of the Schiralli brothers.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Crudo Ogliarola olive oil took 1st place in the lightly fruity category at the Der Feinschmecker Olio Award 2023.\u003c\/p\u003e\n\u003cp\u003eThis green olive oil with yellow reflections is balanced and fruity. On the nose, artichoke hearts, green asparagus, green pepper, and almond notes. On the palate, Crudo olive oil is full-bodied, soft, and elegant. The medium-intensity Crudo seasons bruschetta, caprese, carpaccio, pasta aglio olio, as well as green salads or gratin vegetables, red meat, and seafood. The finish is fine and clear with an excellent balance between spicy and bitter, and fruity.\u003c\/p\u003e\n\u003ch3\u003eOlearia Schiralli – Crudo Olive Oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns approximately 20 hectares of olive groves in Southern Italy, in Apulia, at the foot of the Barese Murgia. This picturesque region, only 12 km from the sea, is characterized by semi-rocky terrain, which, with prolonged and intense sun exposure and the beneficial effect of rising winds, offers optimal conditions for olive cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means \"raw\" and alludes to the completely innovative processing technique, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils of Olearia Schiralli have won multiple awards, including from Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the lightly fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":56364558516550,"sku":"045WIL4100","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-olivenoel-extra_deb2dea8-e757-41a9-9881-fcee51f74fd7.jpg?v=1776147822"},{"product_id":"bartolini-natives-olivenoel-extra-250ml","title":"extra virgin olive oil – 250ml","description":"\u003ch2\u003eextra virgin olive oil – Bartolini Classico\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBartolini Classico olive oil\u003c\/strong\u003e is an extra virgin olive oil. An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday applicability. The Bartolini Classico perfectly complements many dishes of rustic Italian cuisine, such as lamb variations, legume stews or grilled vegetables. The 250ml bottle of Bartolini Classico olive oil is just the right size for a 1-2 person household, allowing you to easily try the taste of Umbrian olive oil.\u003c\/p\u003e\n\u003ch3\u003eextra virgin olive oil – from the Bartolini oil mill\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Bartolini oil mill has developed into one of Umbria's most important oil mills in terms of quality. The Olio extra vergine di Oliva, the extra virgin olive oil, from the Moraiolo, Leccino and Frantoio varieties, is well-balanced in fruitiness, pungency and bitterness. The Bartolini Classico is a medium-bodied, aromatic olive oil with a slight bitterness and fine pungency.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"250 ml","offer_id":56365273481542,"sku":"045VIA1130","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bartolini-natives-olivenoel-extra-250ml.jpg?v=1776148917"},{"product_id":"tartuflanghe-trueffeloel-mit-schwarzem-trueffel-100ml","title":"Truffle oil with black truffle","description":"\u003ch2\u003eTartuflanghe – Black Truffle Oil – Olio al Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003eblack truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real black truffles (Tuber aestivum Vitt.). This black truffle oil pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salads, or simply on crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980 onwards, Beppe, under the name TartufLanghe, began producing truffle specialties based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's black truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":56365307658566,"sku":"047WIL3941","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tartuflanghe-trueffeloel-schwarzem-trueffel.jpg?v=1776148961"},{"product_id":"tartuflanghe-trueffeloel-mit-weissem-trueffel-100ml","title":"White truffle oil","description":"\u003ch2\u003eTartuflanghe – White Truffle Oil – Olio al Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003ewhite truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real white truffles. The white truffle oil (Tuber magnatum Pico) pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salad, or simply on good, crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the finest quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was honored as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe white truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":56365307691334,"sku":"047WIL3940","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/tartuflanghe-trueffeloel-weissem-trueffel.jpg?v=1776148962"},{"product_id":"olio-roi-olivenoel-mosto-roi-500ml","title":"Olive Oil Mosto Roi – 500ml","description":"\u003ch2\u003eDiscover Mosto Roi - extra virgin olive oil from Liguria by Olio Roi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMosto Roi\u003c\/strong\u003e, an \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially presents a gentle sweetness, a flavor reminiscent of almonds, then notes of artichoke and fresh olive, yielding to a slight piquancy in the finish. The Mosto Roi in the 500ml bottle is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi - 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi\", built the first wooden and stone oil mill in our valley. This was the beginning of a long journey that continues to the present day, with Paolo, who now dedicates all his time and passion to the family's oil mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil. \u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"500 ml","offer_id":56365307986246,"sku":"045VIA1161","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olio-roi-olivenoel-mosto-roi-500ml.jpg?v=1776148962"},{"product_id":"olivenol-sei-cinque-zero-sale","title":"Olivenöl Sei Cinque Zero – SALE","description":"\u003ch2\u003eSei Cinque Zero – Crudo Olivenöl extra nativ\u003c\/h2\u003e\n\u003cp\u003eDas \u003cstrong\u003eCrudo Sei Cinque Zero Olivenöl\u003c\/strong\u003e extra nativ ist ein italienisches Olivenöl, ein Olio extravergine di oliva aus 100% Coratina Oliven. Aus 650 Oliven der außergewöhnlichen Sorte Coratina gewinnt die Familie Schiralli dieses ausgezeichnete Olivenöl.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olivenöl – 1. Platz vom Feinschmecker ausgezeichnet\u003c\/h3\u003e\n\u003cp\u003eDie Fachjury der Zeitschrift „Der Feinschmecker“ war so begeistert von diesem Öl der Olearia Schiralli, dass sie es mit der Silbermedaille des Olio Award 2017 in der Kategorie „Intensiv ´fruchtig“ belohnt hat.\u003c\/p\u003e\n\u003cp\u003eIm Jahr 2021 hat DER FEINSCHMECKER - bereits zum 19. Mal - die renommiertesten Olivenöl-Experten eingeladen, um den „Olio Award 2021“ zu verleihen. Die Jury hatte die Aufgabe aus ca. 500 Olivenölen, die aus aller Welt eingereicht wurden, in einem europaweit einzigartig aufwendigen Verfahren, die Besten der Besten zu degustieren.  Wir freuen uns über den 1. Platz in der Kategorie „mittelfruchtig“: Sei Cinque Zero von Crudo.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":56436934213958,"sku":"045WIL4139b","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/crudo-sei-cinque-zero.jpg?v=1777052481"}],"url":"https:\/\/genussland.de\/en\/collections\/olivenoel-italien.oembed","provider":"genussland","version":"1.0","type":"link"}