{"title":"Pope of the Woods","description":"\u003cp\u003ePapa dei Boschi stands for the best Piedmont hazelnuts, well beyond Italy's borders. Papa dei Boschi is the name of the agricultural business of the Noè family, who have dedicated themselves to the cultivation and processing of the famous Piedmontese hazelnut IGP - with protected designation of origin - in the heart of Piedmont. The hazelnut plantation is now run by the grandson Joè Noè, representing the third generation. His passion for good hazelnuts is as great as that of his parents and grandparents. Out of a love for quality, the Noè family cultivates the best of all hazelnuts, the Tonda Gentile delle Langhe variety. Always freshly roasted, they simply taste irresistible.\u003c\/p\u003e\n\u003ch2\u003eOur Papa dei Boschi product range includes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eroasted hazelnuts\u003c\/li\u003e\n\u003cli\u003echopped hazelnuts\u003c\/li\u003e\n\u003cli\u003ehazelnut flour\u003c\/li\u003e\n\u003cli\u003eCrema Gianduia\u003c\/li\u003e\n\u003cli\u003enut nougat spread\u003c\/li\u003e\n\u003cli\u003ehazelnut butter made from 100% nuts\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"papa-dei-boschi-creme-nocciola-dark","title":"Dark Hazelnut Spread","description":"\u003ch2\u003ePapa dei Boschi Dark Hazelnut Cream 500g: Indulgence in a Large Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Dark Hazelnut Cream 500g\u003c\/strong\u003e is an exquisite hazelnut and chocolate cream from Piedmont, made with a high proportion of 55% PGI Piedmont hazelnuts and 10% cocoa powder. This combination gives the cream, presented here in a large 500g jar, an intense, chocolatey taste and a velvety texture. Ideal as a spread, for refining desserts, or pure indulgence for true gourmets.\u003c\/p\u003e\n\u003cp\u003eDue to procurement problems in the glass sector, the cream is temporarily delivered in a recyclable plastic container - with a glass-like appearance.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Dark Hazelnut Cream special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Hazelnut Content\u003c\/strong\u003e: With 55% Piedmont hazelnuts for an authentic and intense nutty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased Cocoa Content\u003c\/strong\u003e: 10% cocoa powder provides a rich, dark chocolate aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Made without added palm oil, without milk, and without artificial flavors, for a pure and natural indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Production of the Dark Hazelnut Cream\u003c\/h3\u003e\n\u003cp\u003eThe Dark Hazelnut Cream from Dolcilanghe aka. Papa dei Boschi comes from the Alta Langa in Piedmont, Italy. In this region, the renowned Piedmont hazelnuts of the \"Tonda Gentile delle Langhe\" variety are grown. The Noé family cultivates these hazelnuts at an altitude of about 700 meters, foregoing the use of pesticides and instead using organic fertilizer. After harvesting, the hazelnuts are gently roasted and processed into this high-quality, dark cream.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eThe Dark Hazelnut Cream is excellent as a spread for breakfast or brunch. Furthermore, it adds a special touch to baked goods, such as croissants or cakes. It also unfolds its full aroma in desserts, for example, as a filling for crêpes or as a topping for ice cream. For true connoisseurs, it is also an incomparable delight on its own.\u003c\/p\u003e\n\u003ch3\u003eQuality and Ingredients\u003c\/h3\u003e\n\u003cp\u003eIn the production of this hazelnut and chocolate cream, José Noè from Papa dei Boschi places great emphasis on quality and naturalness. The ingredient list is deliberately kept short: PGI Piedmont hazelnuts (55%), cane sugar, cocoa powder (10%), and Bourbon vanilla. No additional fats or palm oil are used, which emphasizes the authentic taste of the hazelnuts and cocoa. The cream is made without milk powder and is therefore lactose-free and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense Dark Hazelnut Cream from Papa dei Boschi in a 500g jar with a high hazelnut and cocoa content – perfect as a spread or for desserts.\u003c\/p\u003e\n\u003cp\u003eDiscover the Dark Hazelnut Cream from Papa dei Boschi: Hazelnut and chocolate cream in a 500g jar - 55% Piedmont hazelnuts and 10% cocoa for pure indulgence.\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364086493510,"sku":"030PAP0013","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-creme-nocciola-dark-500g_8f2331b4-ed8f-455c-8129-a638bdeca930.jpg?v=1776146044"},{"product_id":"papa-dei-boschi-haselnuss-creme","title":"Hazelnut spread","description":"\u003ch2\u003eHazelnut Cream by Papa dei Boschi – in a large jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Hazelnut Cream\u003c\/strong\u003e in the large \u003cstrong\u003e500g\u003c\/strong\u003e jar is for everyone who has fallen for the incomparable taste of \"\u003cstrong\u003eCrema di Nocciola\u003c\/strong\u003e\".\u003c\/p\u003e\n\u003cp\u003eThe main ingredient of Papa dei Boschi Hazelnut Cream are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with powdered sugar, cocoa butter, milk powder and vanilla until a creamy, homogeneous hazelnut cream is formed. A high hazelnut content (60%) of freshly roasted hazelnuts Piemont IGP, as well as the absence of foreign fats, soy lecithin and vanillin, are indispensable quality features of this gluten-free spread.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The taste of Papa dei Boschi Crema di Nocciola is so convincing that often no other hazelnut cream makes it to the table. It is creamy, incredibly nutty and simply irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eHazelnut cream, or Crema di Nocciola in Italian, originated in Turin. At the beginning of the 19th century, during Napoleon's rule, high tariffs were imposed on goods from England and English colonies. This also applied to cocoa. The clever people of Turin extended the chocolate with finely ground, roasted hazelnuts and winkingly called the confection Gianduia, a traditional figure in Italian carnival. The taste of this makeshift solution was so convincing that the hazelnut cream recipe was retained for centuries.\u003c\/p\u003e\n\u003cp\u003eDue to procurement problems in the glass sector, the cream is sometimes delivered in a recyclable plastic container - appearance similar to glass.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Hazelnut Cream from Piedmont\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364192891206,"sku":"030PAP0012","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-haselnuss-creme-500g_28a27323-0f3a-45ac-a403-f35609a1c7e2.jpg?v=1776146393"},{"product_id":"papa-dei-boschi-crema-di-nocciola-la-reina","title":"La Reina Hazelnut Cream","description":"\u003ch2\u003ePapa dei Boschi – Crema di Nocciola La Reina\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Crema di Nocciola La Reina\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, milk powder, and vanilla until a creamy, homogeneous hazelnut spread is created. A high hazelnut content (60%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, soy lecithin, and vanillin, are indispensable quality features of this gluten-free spread. Crema la Reina is the newest Crema di Nocciola from Papa dei Boschi and the lightest – due to the addition of milk powder, it has a more milky taste.\u003c\/p\u003e\n\u003ch3\u003eLa Reina – the light Crema Gianduia\u003c\/h3\u003e\n\u003cp\u003eCrema di Nocciola La Reina is the newest product from Papa dei Boschi. It is somewhat lighter in color because no cocoa powder is added, but milk powder. The Crema di Nocciola contains more fat but less sugar than the classic Crema Gianduia and is just as incomparably nutty.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The taste of Papa dei Boschi Crema Gianduia is so convincing that often no other hazelnut spread makes it to the table. Gianduia cream originates in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies. This also applied to cocoa. The clever Turinese stretched the chocolate with finely ground, roasted hazelnuts and winkingly called the confectionery Gianduia, a traditional figure in Italian carnival. The taste of this makeshift solution was so convincing that the recipe was maintained for centuries.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Crema di Nocciola\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Nocciola Piemonte IGP hazelnuts\u003c\/li\u003e\n\u003cli\u003eno vegetable oil\u003c\/li\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":56364382028102,"sku":"030PAP008","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 250 g","offer_id":56547861627206,"sku":"030PAP008_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-crema-di-nocciola-gianduia-la-reina_cb540223-4557-46fa-b44e-c23cdded0d7d.jpg?v=1776147137"},{"product_id":"papa-dei-boschi-haselnussmus","title":"Hazelnut paste","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Puree – 100%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Hazelnut Puree\u003c\/strong\u003e consists of 100% roasted, ground Piedmont hazelnuts. This Pasta di Nocciola Piemonte is not necessarily suitable as a spread, but is great for baking and cooking. It is used to make ice cream, or to refine dessert creams or cake fillings.\u003c\/p\u003e\u003ch2\u003eHazelnut Puree – more than a spread\u003c\/h2\u003e\n\u003cp\u003eThis hazelnut specialty, which consists of 100% Piedmont hazelnuts and contains no added sugar, is also used in warm, savory cuisine. For example, in a nut crust on venison or fish, or as a nut-white wine sauce with pasta, or together with mustard, vinegar, and oil as a delicious salad dressing.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Pasta Nocciola Piemonte IGP\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003eno vegetable oil\u003c\/li\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno added sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePapa dei Boschi specializes exclusively in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority, after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand, from tending the hazelnut bushes, harvesting the hazelnuts, the important drying process, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, it's simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364395200838,"sku":"030PAP007","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 200 g","offer_id":56547861594438,"sku":"030PAP007_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Papa-Boschi-haselnussmus_dfbb1d52-24f4-428a-b440-9e26ff7264cb.jpg?v=1776147215"},{"product_id":"papa-dei-boschi-gemahlene-haselnuesse-200g","title":"ground hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Ground Hazelnuts\u003c\/h2\u003e\n\u003cp\u003ePapa dei Boschi \u003cstrong\u003eground hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted once our order reaches the Noè family in Piedmont. And you can taste that freshness. Vacuum-packed, they retain their unparalleled aroma until they are processed. Papa dei Boschi ground hazelnuts are wonderful for baking, which is why Italians also call this product Farina Nocciola Piemonte I.G.P. tostata, or hazelnut flour. Indispensable not only for Christmas baking and making hazelnut meringues or cookies. I also like to replace 100g of wheat flour with 70g of hazelnut flour in waffle batter or sponge cake batter. This makes the dough a little denser, but also more aromatic. Simply great.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the climatic conditions are ideal for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the crucial drying, and of course, the all-important roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eOpen vacuum packaging can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364412469574,"sku":"030PAP006","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-gemahlene-haselnuesse_a98b1c69-b489-4d0d-94ca-c23ca49c7fd9.jpg?v=1776147259"},{"product_id":"papa-dei-boschi-gehackte-haselnuesse-200g","title":"chopped hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Chopped Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe Papa dei Boschi \u003cstrong\u003echopped hazelnuts\u003c\/strong\u003e are incomparably good and are among our customers' favorites. They are often quickly sold out, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. The hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste this freshness. Vacuum-packed, they retain their incomparable aroma until they are devoured. The chopped, roasted hazelnuts from Papa dei Boschi are wonderful for baking, making hazelnut brittle, or as a topping on salads or as a nutty addition to burrata with rocket salad. Granella di Nocciola Piemonte IGP tostata.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The home of the Noè family is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All work steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality is not affected.\u003c\/p\u003e\n\u003ch3\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. These are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364412535110,"sku":"030PAP004","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-gehackte-haselnuesse_6c463836-69b4-4b90-beae-348483112523.jpg?v=1776147260"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-500g","title":"roasted hazelnuts – 500g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e from \u003cstrong\u003ePapa dei Boschi\u003c\/strong\u003e from Piedmont are incomparably good and are among our customers' favorites. They often sell out quickly and the wait for the next delivery begins, but the quality of the hazelnuts makes the wait worthwhile. The hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste this freshness. In the packaging, they retain their incomparable, unique aroma until they are devoured. They not only serve as a snack between meals, but also go wonderfully with wine or cheese. Papa dei Boschi whole, roasted hazelnuts of exceptional quality in a 500g storage bag. \u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a wide hilly landscape in Piedmont in northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and produce many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand, from the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a defect in quality. The quality does not suffer as the contact with oxygen is only minimally higher.\u003cbr\u003e\u003cbr\u003eThe packaging contains mainly whole nuts, but also halves or broken pieces.\u003c\/p\u003e\n\u003ch4\u003eWhat a nut – the Tondo Gentile Trilobata\u003c\/h4\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. These are the reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    special aroma, both in smell and taste\u003c\/li\u003e\n\u003cli\u003e    beautiful, uniformly round shape\u003c\/li\u003e\n\u003cli\u003e    it is particularly easy to crack\u003c\/li\u003e\n\u003cli\u003e    particularly valuable ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":56364414304582,"sku":"030PAP005","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-geroestete-haselnuesse-500g_13e23a52-ee55-43a9-9396-d20d801b487d.jpg?v=1776147279"},{"product_id":"papa-dei-boschi-nussnougat-creme","title":"Nut Nougat Cream","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Nougat Spread\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Hazelnut Nougat Spread\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, cocoa powder and vanilla until a creamy, homogeneous spread is created: the \u003cstrong\u003eCrema di Nocciola dark\u003c\/strong\u003e. A high hazelnut content (55%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, neither soy lecithin nor vanillin, are indispensable quality features of this lactose-free, dark hazelnut nougat spread. The Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The Papa dei Boschi Hazelnut Nougat Spread - Crema di Nocciola dark - is delicious on Sunday rolls or pancakes.\u003c\/p\u003e\n\u003ch2\u003eThe dark hazelnut spread with cocoa powder\u003c\/h2\u003e\n\u003cp\u003eCrema di Nocciola, or Gianduia cream, originated in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies, including cocoa. The clever people of Turin stretched the chocolate with finely ground, roasted hazelnuts and, with a wink, named the confection Gianduia, a traditional figure in Italian carnival. The taste of this emergency solution was so convincing that the recipe was maintained for centuries. Here is the luxurious version with cocoa powder\u003c\/p\u003e\n\u003ch3\u003eHazelnut Nougat Spread – Crema di Nocciola Dark\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e55% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil,\u003c\/li\u003e\n\u003cli\u003ewithout palm oil,\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":56364418466118,"sku":"030PAP003","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 250 g","offer_id":56547861528902,"sku":"030PAP003_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-nussnougat-creme-crema-di-nocciola-dark_214f10f9-b931-4d1f-a8c8-ffd6cbe7cd63.jpg?v=1776147306"},{"product_id":"papa-dei-boschi-crema-gianduia","title":"Hazelnut Chocolate Spread","description":"\u003ch2\u003ePapa dei Boschi – Crema Gianduia\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Crema Gianduia\u003c\/strong\u003e is roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with powdered sugar, cocoa butter, milk powder, and vanilla until a creamy, homogeneous hazelnut spread is created. A high hazelnut content (60%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, soy lecithin, and vanillin, are indispensable quality features of this gluten-free spread.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from the Papa dei Boschi farm's own cultivation. The taste of Papa dei Boschi Crema Gianduia is so convincing that often no other hazelnut spread makes it to the table. It is creamy, incredibly nutty, and simply irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eThe Crema di Nocciola or Gianduia Cream originated in Turin. At the beginning of the 19th century, during Napoleon's rule, high tariffs were imposed on goods from England and English colonies. This included cocoa. The clever Turinese extended the chocolate with finely ground, roasted hazelnuts and winkingly named the confection Gianduia, a traditional character in Italian Carnival. The taste of this emergency solution was so convincing that the recipe for Crema Gianduia was retained for centuries.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Crema Gianduia from Piedmont\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":56364419121478,"sku":"030PAP002","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 250 g","offer_id":56547861332294,"sku":"030PAP002_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-crema-gianduia-250g_bbd13b68-4398-45b8-99cf-409904ed0fb6.jpg?v=1776147307"},{"product_id":"papa-dei-boschi-geroestete-haselnuesse-200g","title":"roasted hazelnuts – 200g","description":"\u003ch2\u003ePapa dei Boschi – Roasted Hazelnuts from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi roasted hazelnuts\u003c\/strong\u003e from Piedmont are incomparably good, crunchy, and aromatic, and are among our customers' favorites. They often sell out quickly, and the wait for the next delivery begins, but the quality of the hazelnuts is worth the wait. This is because the hazelnuts are only freshly roasted when our order arrives at the Noè family in Piedmont. And you can taste that freshness. In their packaging, they retain their incomparable aroma until they are eaten. These Nocciola Piemonte IGP tostada are not only a great snack, but also pair wonderfully with wine or cheese.\u003c\/p\u003e\n\u003ch3\u003eHazelnuts from Piedmont\u003c\/h3\u003e\n\u003cp\u003ePapa dei Boschi specializes entirely in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority; after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand: the care of the hazelnut bushes, the hazelnut harvest, the important drying, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e\n\u003cp\u003eAn open vacuum can sometimes occur during shipping and does not represent a quality defect. The quality does not suffer as the contact with oxygen is only minimally higher. Feel free to transfer the nuts into a suitable screw-top jar at home.\u003c\/p\u003e\n\u003cp\u003eThe packaging mainly contains whole nuts, but also halves or broken ones.\u003c\/p\u003e\n\u003ch3\u003eThe Tondo Gentile Trilobata\u003c\/h3\u003e\n\u003cp\u003eThe \"Tonda Gentile Trilobata\" hazelnut variety from Piedmont is often referred to as the best hazelnut in the world. Here are the reasons:\u003cbr\u003e\u003cbr\u003e    · special aroma, both in smell and taste\u003cbr\u003e    · beautiful, uniformly round shape\u003cbr\u003e    · it is particularly easy to crack\u003cbr\u003e    · particularly valuable ingredients\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":56364419219782,"sku":"030PAP001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/papa-dei-boschi-geroestete-haselnuesse-piemont-IGP_f057627a-b8a7-4af3-a111-6565b5d71136.jpg?v=1776147308"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/papa-dei-boschi-logo.png?v=1775845055","url":"https:\/\/genussland.de\/en\/collections\/papa-dei-boschi.oembed","provider":"genussland","version":"1.0","type":"link"}