{"title":"Pasta, Rice \u0026 Legumes","description":"\u003cp\u003eThe bottom shelf of the pantry: rice, pasta, legumes. Dry, long-lasting, honest - and yet responsible for whether a dish ultimately has character or not. Those who rely on craftsmanship here don't have to do much themselves in the kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eRisotto Rice from Piedmont\u003c\/h2\u003e\n\n\u003cp\u003eCarnaroli, Arborio, Vialone Nano: three names, three grain sizes, three consistencies. For creamy Risotto alla Milanese, Arborio is sufficient; those looking for more bite should use Carnaroli. Our Piedmontese producers supply rice that doesn't fall apart when cooked and absorbs the broth without becoming mushy.\u003c\/p\u003e\n\n\u003ch2\u003ePasta from Durum Wheat and Egg\u003c\/h2\u003e\n\n\u003cp\u003eFrom the bronze-drawn Spaghettoni \u003cstrong\u003eMorelli\u003c\/strong\u003e pasta to the thinly rolled \u003cstrong\u003eCampofilone\u003c\/strong\u003e egg noodles: here, the entire range of Italian pasta tradition comes to your plate. Plus flavored pasta with porcini mushrooms, truffles, or saffron for special evenings.\u003c\/p\u003e\n\n\u003cblockquote\u003ePasta made from good durum wheat tastes like grain - and that's not something to be taken for granted.\u003c\/blockquote\u003e\n\n\u003ch2\u003eLegumes from Italy and France\u003c\/h2\u003e\n\n\u003cp\u003eLentils from Puy, chickpeas from Sicily, Borlotti beans from Piedmont: legumes with varietal name, origin, and character. Ideal for stews that simmer on the stove for hours, or as a base for Mediterranean salads.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection, you'll find everything your pantry needs: pasta, risotto rice, legumes, and other grains.\u003c\/p\u003e","products":[{"product_id":"italianavera-passata-di-pomodoro","title":"Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro della Nonna – Puréed Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eItalianavera's Passata di Pomodoro\u003c\/strong\u003e della Nonna, ripe date tomatoes from the Piana del Sele in the province of Salerno are cooked down and puréed within a few hours of harvesting. This fresh-from-the-harvest processing perfectly preserves the fruity aromas, lending expression, character, and a true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe Passata di Pomodori is characterized by its smooth yet flavorful consistency. The puréed tomatoes are excellent as a base for a pasta sauce or as a foundation for a tomato soup, as the ripe, deep-red tomatoes from Southern Italy give this passata an intense, authentic tomato taste. You can refine the Passata di Pomodoro to your liking, for example, with diced vegetables, garlic, capers, chili, basil, or rosemary.\u003c\/p\u003e\n\u003ch3\u003ePassata di Pomodoro – Tomatoes from Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop,\" because why shouldn't canned tomatoes look good too? The distinctive, colorful Italianavera cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that prioritizes quality and design. In addition to the pop-art canned tomatoes, Italianavera bottles this Passata di Pomodoro in trendy beer bottles. Here too, the selection of the tomato before harvesting, the meticulousness of the production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer cooked down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and cooked whole. Even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"330 g","offer_id":56361489334598,"sku":"043WIL1747","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italinavera-passata-di-pomodoro_0e464d74-bed8-4163-9ddd-23b21ad64aff.jpg?v=1776146401"},{"product_id":"don-antonio-sugo-al-basilico-e-pecorino-480ml","title":"Basil and Pecorino Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico e Pecorino – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico e Pecorino\u003c\/strong\u003e is an aromatic tomato sauce that contains not only a lot of fresh basil but also ricotta and pecorino. The spicy sugo, which gets a pleasant saltiness and a slight spiciness from the pecorino, goes well with tubular pasta, such as penne, rigatoni, or paccheri. In combination with the basil, which rounds off the taste and gives the Don Antonio Sugo al Basilico e Pecorino a certain freshness, you can also use this tomato sauce to fill cannelloni or lasagna. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the spicy Don Antonio Sugo al Basilico e Pecorino with ricotta, celery, carrots, onions, and extra virgin olive oil is reminiscent of authentic homemade cuisine from Abruzzo, delicious and made from fresh ingredients. 500 g of long, thin pasta, cooked al dente, preferably with some grated Pecorino, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base, such as this Don Antonio Sugo al Basilico e Pecorino, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501393222,"sku":"043VIA7408","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-al-basilico-e-pecorino_56446e2e-2ee7-48fc-9b62-74ff40553a37.jpg?v=1776146845"},{"product_id":"don-antonio-sugo-alla-napoletana-480ml","title":"Neapolitan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Napoletana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Antonio Sugo alla Napoletana\u003c\/strong\u003e is a ready-to-eat tomato sauce from Abruzzo. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003eWho would have thought that a tomato sauce could achieve world fame and be so delicious! Spaghetti alla Napoletana is the pasta classic par excellence. In my childhood, my mom would often make \"Spaghetti Napoli\" – we never actually ate Mirakoli. But since it is still difficult to get fully ripe, aromatic tomatoes in our latitudes, I am happy to use the ready-made Don Antonio Sugo alla Napoletana today. The inhabitants of Naples, i.e., the Neapolitans, like their food with lots of vegetables and well-seasoned. That's why Sugo alla Napoletana is not only cooked from tomatoes, but also includes onions, garlic, basil, tomato pieces, and black pepper in the recipe. In Naples, this delicious tomato sauce is also called Pommarola.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Napoletana evokes the 1960s and authentic homemade cooking, delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here, in the hilly hinterland of Abruzzo, grows the Abruzzo pear tomato, the Francavillese, which is prized throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo alla Napoletana. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a meaty consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501425990,"sku":"043VIA7370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-alla-napoletana_4999840b-84ec-44fc-b758-7f835fbb4b66.jpg?v=1776146846"},{"product_id":"cipriani-risottoreis-carnaroli","title":"Risotto Rice – Carnaroli","description":"\u003ch2\u003eCipriani - Carnaroli Risotto Rice - 1000g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Carnaroli risotto rice\u003c\/strong\u003e is the ideal rice for cooking creamy risotto that still has a bit of bite. The medium-sized grain retains its shape when cooked and absorbs all the flavors of the ingredients and spices cooked with it. With a cooking time of 16-18 minutes, you'll quickly have a great meal on the table.\u003c\/p\u003e\n\u003ch3\u003eRisotto Rice - Rice from Italy\u003c\/h3\u003e\n\u003cp\u003eForget China, authentic risotto rice comes from northern Italy. In Lombardy, in the province of Vercelli, lies the Po Valley, a landscape shaped by the River Po, which offers optimal conditions for rice cultivation. Alongside Vialone Nano, Arborio, and Baldo, this Carnaroli is also grown there, and is known as the King of Rice. It owes this to its excellent cooking stability, which results from a balanced ratio between water absorption capacity and a slow migration of starch during cooking.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"1 kg","offer_id":56361508929862,"sku":"040WIL9081","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-risottoreis-carnaroli_8b5c13bd-588a-4609-840d-2a5b470e9c4a.jpg?v=1776147088"},{"product_id":"cipriani-basilikum-pesto","title":"Basil Pesto","description":"\u003ch2\u003eCipriani – Basil Pesto – 180g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Basil Pesto\u003c\/strong\u003e is a delicious, fragrant organic basil pesto without garlic and without cheese, but with sea salt and pine nuts and a good shot of olive oil. It is a good accompaniment to all Cipriani egg noodles or durum wheat pasta. It is pleasantly light and an asset for quick and uncomplicated cooking. Try Cipriani Basil Pesto as a dip with crusty bread, with tomato and mozzarella, or as a little secret ingredient in your salad dressing.\u003c\/p\u003e\n\u003cp\u003eSimply grate in the amount of cheese you like, or leave the basil pesto as vegan as it is.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto – the Cipriani Classic from Harry’s Bar\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The basil pesto and the other Cipriani pasta sauces complete your Cipriani experience. The pesto is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC Control Body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"180 g","offer_id":56361509093702,"sku":"043WIL9503","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-basilikum-pesto-basilico_9e2f43b7-a4cb-4d87-9727-6a61542c9436.jpg?v=1776147095"},{"product_id":"cipriani-tomatensugo-passata","title":"Tomato Passata Sauce","description":"\u003ch2\u003eCipriani – Tomato Passata – 690g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Tomato Passata Pomo d'Oro\u003c\/strong\u003e is an organic strained pasta sauce from Cipriani, made from freshly harvested tomatoes. Pure tomato pulp – without seeds. This \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. This slightly thicker tomato sauce is a good accompaniment to all Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets greatly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated at Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"690g","offer_id":56361509192006,"sku":"043WIL9502","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-tomatensugo-passata-di-pomodoro_046ba548-2365-4260-bbc5-0c262b1a3ff1.jpg?v=1776147096"},{"product_id":"cipriani-pastasauce-pomodoro","title":"Pomod'oro Pasta Sauce","description":"\u003ch2\u003eCipriani – Pomod'oro Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pomod'oro\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. This aromatic \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. The mild Pomod'oro pasta sauce is a good accompaniment to all Cipriani egg noodles and any durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry’s Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry’s Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated in Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the small family business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":56361509224774,"sku":"043WIL9500","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-pastasauce-pomod-oro_5263ba66-2cc9-408a-95e3-3789d63b4b72.jpg?v=1776147097"},{"product_id":"ingo-holland-roemergewuerz-80g","title":"Roman Seasoning","description":"\u003ch2\u003eRömergewürz – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eRömergewürz\u003c\/strong\u003e is a very mild spice blend, suitable for the whole family. The main ingredients are garlic, paprika flakes, tomato flakes, basil, and sweet paprika. But oregano, coriander seeds, myrtle, fennel seeds, star anise, bay leaves, thyme, and rosemary are also included in this Mediterranean blend.\u003c\/p\u003e\n\u003ch2\u003eRömergewürz – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's Römergewürz can be used to prepare excellent Mediterranean tomato sauces for pasta, it tastes just as good on pizza as it does with potato dishes, and Römergewürz makes braised, Mediterranean vegetables even more delicious, all without any spiciness. Ingo Holland's Römergewürz is ideal for many pasta dishes, Bolognese sauces, ratatouille, or even roasted potatoes if you don't like spicy food. You can also season your salad vinaigrette with it. Take a sniff of the green spice tin and delicious combinations with Römergewürz will come to mind.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spice Blends without Compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like Römergewürz, should be usable in many different ways, \"that's why I'm reluctant to give specific application instructions,\" Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably be like us, and ideas will come to mind about which dish or ingredients this blend would taste particularly good with. Römergewürz best preserves the flavors of Tuscany in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, Römergewürz is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"80 g","offer_id":56361512206662,"sku":"047ING30783","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-roemergewuerz-altes-gewuerzamt_36e96208-60b3-42e6-a5fb-d3a167dada32.jpg?v=1776147271"},{"product_id":"ingo-holland-toskanisches-pastagewuerz-75g","title":"Tuscan Pasta Spice","description":"\u003ch2\u003eTuscan Pasta Spice – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuscan Pasta Spice\u003c\/strong\u003e is a Mediterranean spice blend, or as Ingo Holland calls it, the grown-up version of the Roman spice blend. Tuscan Pasta Spice contains garlic, sweet paprika, black pepper, basil, celery seed, tomato flakes, fennel seed and chili, as well as plenty of Mediterranean herbs.\u003c\/p\u003e\n\u003ch3\u003eTuscan Pasta Spice – Mediterranean Spice Blend\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's Tuscan Pasta Spice is ideal for many pasta dishes, tomato sauces, bolognese sauces, ratatouille or even roasted potatoes. You can also use it to season your salad vinaigrette. Just take a sniff of the green spice tin and delicious combinations with Tuscan Pasta Spice will come to mind.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as the Tuscan Pasta Spice, should be able to be used in many different ways, \"that's why I'm reluctant to give concrete application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or which ingredients this blend would taste particularly good with. Tuscan Pasta Spice best preserves its spicy aromas in the tightly sealed green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use Tuscan Pasta Spice sparingly. As a former star chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices and spice blends are particularly intense and very economical. Be brave and try it out, but be careful: like all of Ingo Holland's Altes Gewürzamt spices, the Tuscan Pasta Spice blend is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":56361549431110,"sku":"047ING30457","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ingo-holland-toskanisches-pastagewuerz_3f95dbea-3f85-4e06-9575-74c0d52faff1.jpg?v=1776147491"},{"product_id":"cipriani-pastasauce-sansovina","title":"Pasta Sauce Sansovina","description":"\u003ch2\u003eCipriani – Sansovina Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Sansovina\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. The tomato sauce, refined with basil, is harmoniously balanced. This mild Italian sugo is a great accompaniment to all fine Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which to this day has lost none of its charm and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos also originated at Harry's Bar. The pasta sauces are expertly crafted from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":56361555788102,"sku":"043WIL9560","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-pastasauce-sansovina_e0629ffb-d3e3-4a3b-b2e4-50a06b320d68.jpg?v=1776147685"},{"product_id":"filotea-sugo-al-rag-280g","title":"Ragù Sauce","description":"\u003ch2\u003eFilotea Sugo al Ragù – Italian Meat Sauce from Quality Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Sugo al Ragù\u003c\/strong\u003e combines traditional Italian craftsmanship with high-quality, natural ingredients. Made from sun-ripened Italian tomatoes, tender pork and veal, carrots, celery, onions, a splash of red wine, extra virgin olive oil, Italian tomato paste, and refined with sugar, sea salt, nutmeg, and black pepper, this Ragù sauce is an authentic taste experience for Italian cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try Filotea's Ragù:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Recipe: Classic Italian ingredients ensure authentic Ragù flavor.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Pork and veal, fresh vegetables, Italian tomatoes, and extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect with pasta, lasagna, or as a base for hearty Italian dishes.\u003c\/li\u003e\n\u003cli\u003eEasy Preparation: Simply heat and enjoy – ideal for quick, delicious meals.\u003c\/li\u003e\n\u003cli\u003eFine Seasoning: Rounded off with nutmeg, black pepper, and a hint of red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eFilotea Sugo al Ragù impresses with a rich, balanced aroma. The combination of tender meat, fresh vegetables, aromatic tomatoes, and fine spices results in a full-bodied, harmonious sauce that elevates any pasta dish. The hint of red wine and nutmeg elegantly rounds off the flavor.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Italian Cuisine\u003c\/h3\u003e\n\u003cp\u003eWhether for classic pasta dishes, lasagna, or as a base for creative Italian recipes – Filotea Sugo al Ragù brings the incomparable taste of Italy directly to your kitchen. Quick, authentic, and full of aroma. Filotea Sugo al Ragù – Authentic meat sauce made from Italian tomatoes, pork and veal, vegetables, red wine, extra virgin olive oil, and fine spices.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. 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Each serving unfolds an intense aroma and provides a culinary highlight on the plate. A true classic that refines any meal.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Creamy Ham and Leek Sauce is ideal for refining pasta dishes or serving as a side dish to meat dishes with pork or veal. The Eggerhof sauce also brings a new dimension of flavor to potatoes and carrots. Its simple preparation – just heat briefly – makes it the perfect choice for a quick lunch, a cozy dinner, or as a special ingredient for guests – the Eggerhof Cream Sauce with Cured Ham transforms simple dishes into culinary highlights and creates memorable moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality and combines traditional South Tyrolean recipes with innovative products. 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Gently processed, the full aroma is preserved and gives pasta, pizza, casseroles or grilled vegetables a spicy, Italian touch. A perfect treat for all who like it piquant.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this red pesto so delicious:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiery \u0026amp; aromatic: Sun-ripened tomatoes, herbs and chili for a harmonious spiciness.\u003c\/li\u003e\n\u003cli\u003eArtisanal quality: Gentle processing preserves the freshness, texture and intense taste of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles, sandwiches or as a spicy addition to vegetable and meat dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for cooking, tasting or giving as a gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian spice for everyday\u003c\/h3\u003e\n\u003cp\u003eThe Pesto Rosso Piccante delights with its intense fruitiness, fiery chili note and aromatic herbs. 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Gently processed, the sauce retains its intense, fruity aroma and vibrant color. Perfect for pasta, pizza, casseroles, or as an aromatic base for creative dishes – a small moment of pleasure full of Italian joie de vivre.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Sugo di Pomodorini alla Salentina special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity \u0026amp; aromatic: Ripe tomatoes and sweet cherry tomatoes combined with selected herbs for a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003eArtisanal quality: Gentle processing preserves the natural freshness, color, and texture of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles, or as a creative base for Mediterranean dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for cooking, tasting, or gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFruity Delight from Italy\u003c\/h3\u003e\n\u003cp\u003ePralina Cherry Tomato Sauce impresses with its intense fruitiness and harmonious herbal notes. Every spoon unfolds a Mediterranean aroma that refines dishes and instantly brings Italian flair to your plate.\u003c\/p\u003e\n\u003ch3\u003ePralina – Best Tomato Sauces\u003c\/h3\u003e\n\u003cp\u003eSalento in Southern Italy is an ancient land with great traditions, a generous land rich in historical memories and natural wonders. The mild climate and gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces ready-to-eat tomato sauces without preservatives.\u003c\/p\u003e\n\u003ch3\u003eQuick, simple, and versatile\u003c\/h3\u003e\n\u003cp\u003eWhether as a classic pasta sauce, aromatic pizza base, or creative addition for casseroles and vegetable dishes – Pralina Cherry Tomato Sauce is versatile and instantly provides an intense taste experience.\u003c\/p\u003e\n\u003ch3\u003eA Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThanks to the elegant 180g jar, the sauce is also an excellent gift. 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Gently processed, the full aroma of the ingredients is preserved. The sauce adds a fiery touch to pasta, pizza, casseroles or vegetable dishes – a true delight for all lovers of Italian spice.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Pralina's Sugo all'Arrabbiata special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiery \u0026amp; aromatic: Fresh tomatoes combined with chili and herbs for a spicy, intense taste.\u003c\/li\u003e\n\u003cli\u003eArtisan quality: Gentle processing preserves the natural freshness and texture of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles or as a spicy base for creative dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for small dishes or for tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian spice for everyday life\u003c\/h3\u003e\n\u003cp\u003ePralina Arrabbiata Tomato Sauce delights with intense aromas and a fiery, yet balanced spiciness. Every spoonful brings Mediterranean flair to your plate and transforms simple dishes into a small Italian moment of pleasure.\u003c\/p\u003e\n\u003ch3\u003ePralina – a heart for spicy tomato sauces\u003c\/h3\u003e\n\u003cp\u003eSalento in southern Italy is an ancient land with great traditions, a generous land, rich in historical memories and natural wonders. The mild climate and the gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. 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Fine tomatoes meet delicate sheep's milk ricotta, creating a balanced, velvety sauce that enhances pasta, pizza, or casseroles. 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Every spoonful unfolds a Mediterranean aroma that refines dishes and puts enjoyment first – simply like homemade.\u003c\/p\u003e\n\u003ch3\u003ePralina – a heart for tomato sauces\u003c\/h3\u003e\n\u003cp\u003eSalento in southern Italy is an ancient land with great traditions, a generous land, rich in historical memories and natural wonders. The mild climate and gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. 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This high-quality sauce is gently processed to preserve the full aroma of the tomatoes and herbs. Perfect for pasta, pizza, casseroles, or as a fine dip – a small taste of Italy for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy Pralina Sugo al Basilico could be your new favorite tomato sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity \u0026amp; Aromatic\u003c\/strong\u003e: Sun-ripened tomatoes meet fresh basil for an authentic, Mediterranean flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Craftsmanship\u003c\/strong\u003e: Gentle processing preserves the natural aroma and quality of the ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Ideal for pasta, pizza, as a sauce for casseroles, or as a fine dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical 180g Jar\u003c\/strong\u003e: Perfect portion for small dishes or for trying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Delight for Every Day\u003c\/h3\u003e\n\u003cp\u003eThe Pralina Tomato and Basil Sauce captivates with its fresh, natural taste and the harmonious combination of tomato and basil. 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These tomatoes impress with their firm flesh and their sweet, intense taste – perfect for authentic Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of San Marzano Tomatoes in a retro look at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal from Italy: The DOP certification guarantees the highest quality and origin.\u003c\/li\u003e\n\u003cli\u003eIdeal kitchen all-rounders: Perfect for pizza, pasta and sauces with an authentic aroma.\u003c\/li\u003e\n\u003cli\u003eTraditional processing: Hand-picked and gently processed for the best taste.\u003c\/li\u003e\n\u003cli\u003eRetro-look label: The canned tomatoes from Bella Italia are thus suitable as a gift for pizzaiolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and quality of San Marzano Tomatoes\u003c\/h3\u003e\n\u003cp\u003eSan Marzano tomatoes come from the picturesque Campania region, known for its fertile, volcanic soil. These special conditions give the tomatoes their unique texture and characteristic aroma. The DOP certification ensures their origin and guarantees that they are grown and processed according to traditional methods.\u003c\/p\u003e\n\u003ch3\u003eThe perfect base for Mediterranean dishes\u003c\/h3\u003e\n\u003cp\u003eWhether it's pizza sauce, pasta dish or a classic ragù – San Marzano tomatoes are the first choice for anyone who values authentic Italian cuisine. Their sweet-mild aroma and pleasant consistency make them ideal for sauces that should be particularly flavorful and aromatic.\u003c\/p\u003e\n\u003ch3\u003eGently harvested and processed\u003c\/h3\u003e\n\u003cp\u003eAttianese San Marzano tomatoes are hand-picked as soon as they have reached optimal ripeness. This careful process ensures that the tomatoes retain all their valuable properties. Direct processing preserves both taste and nutrients, without the use of artificial additives.\u003c\/p\u003e\n\u003ch3\u003eRetro design as a homage to the 60s\u003c\/h3\u003e\n\u003cp\u003eThe lovingly designed label of the can with its retro design is reminiscent of the sixties and pays homage to the roots of the Attianese family business, which was founded in 1959 – a piece of tradition that is reflected in every detail.\u003c\/p\u003e\n\u003cp\u003eDiscover the true taste of Italy with Attianese San Marzano Tomatoes DOP – ideal for authentic, Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Italian cuisine with Attianese San Marzano Tomatoes DOP – perfect texture for pizza, pasta and sauces, aromatic and versatile.\u003c\/p\u003e\n\u003cp\u003eContent 400g – Drained weight 240g\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"240 g","offer_id":56364096586054,"sku":"043ATN004","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/attianese-san-marzano-Tomaten_d0104393-9c0f-40ea-ac23-e26c4ec85289.jpg?v=1776146067"},{"product_id":"italianavera-napoleta-san-marzano-tomaten","title":"Napoleta' San Marzano Tomatoes","description":"\u003ch2\u003eSan Marzano Tomatoes – Napoleta' by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e in their own juice in the pretty \u003cstrong\u003eNapoleta'\u003c\/strong\u003e can by \u003cstrong\u003eItalianavera\u003c\/strong\u003e come from the hills of the Monti Lattari in the province of Salerno. First peeled by hand and then preserved in their own juice, the fruity aromas of ripe tomatoes are perfectly preserved, giving your dishes expression and character and true tomato flavor. \u003c\/p\u003e\n\u003cp\u003eThe peeled San Marzano tomatoes in their own juice are not only suitable as a pasta sauce on pizza or as a base for a tomato soup, you can also use them to cook a tomato risotto, prepare shakshuka, braise caponata or Provençal vegetables, add them to goulash or pork roast sauce, cook frutti di mare or vongole in them, or use them to fill cannelloni or lasagna.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is Italianavera's newest packaging and a nostalgic homage to the city of Naples, its beauty, Mount Vesuvius, tradition, and folklore. So beautifully packaged, San Marzano tomatoes tell a story of pasta and pizza, of love and goodness, of the Dolce Vita.\u003c\/p\u003e\n\u003ch3\u003eNapoleta' – San Marzano Canned Tomatoes DOP\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes Napoleta'. Because why shouldn't tomato cans look good too? Thus, Italianavera's distinctive, colorful cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that makes quality and design its strengths. The selection of the tomato before harvesting, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer in the early, cooler morning hours cooked down the freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when they are ripe, which tomatoes are best suited for sauces, which are preserved whole when peeled. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – From a Love of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well because her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well. 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The pasta is slowly dried at low temperatures, preserving its natural texture and aromatic flavor. This special Rigatoni variety is perfect for hearty sauces, as its tube shape optimally absorbs sauces.\u003c\/p\u003e\n\u003ch3\u003eThis is why La Campofilone Rigatoni tastes so authentic:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality durum wheat: Made from 100% Italian durum wheat semolina, ensuring optimal al dente texture and flavor.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Pasta al Bronzo, gently dried at low temperatures, for an authentic taste.\u003c\/li\u003e\n\u003cli\u003ePerfect for sauces: The ribbed structure of the Rigatoni absorbs sauces particularly well, ideal for rich dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Italian Pasta with History\u003c\/h3\u003e\n\u003cp\u003eThe production of La Campofilone pasta follows a centuries-old tradition. In small batches, the dough is pressed through bronze dies, which gives it its rough surface that absorbs sauce particularly well. This makes the pasta ideal for dishes such as pasta al forno or Rigatoni alla Bolognese. Perfect pasta for sauces\u003c\/p\u003e\n\u003ch3\u003eIdeal Ingredient Combination for Delicious Dishes\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone Rigatoni pairs excellently with hearty meat sauces, cream sauces, or vegetarian preparations with roasted vegetables. Thanks to its special structure, it remains al dente when cooked and can be used in a versatile way – whether in classic recipes or creative self-creations.\u003c\/p\u003e\n\u003ch3\u003eSustainable and from Controlled Cultivation\u003c\/h3\u003e\n\u003cp\u003eThe wheat used comes from the hills of Marche, from the heart of Italy. It grows in controlled cultivation that respects the environment and brings the taste of Italy to every dish. The absence of genetically modified ingredients and strict quality controls make La Campofilone pasta a premium product for discerning connoisseurs.\u003c\/p\u003e\n\u003cp\u003eDiscover traditional Italian Rigatoni from La Campofilone made from 100% durum wheat, perfect for hearty sauces and al dente enjoyment. Gentle processing and authentic taste.\u003c\/p\u003e\n\u003cp\u003eCampofilone Rigatoni – Perfect Pasta for Sauces\u003c\/p\u003e\n\u003cp\u003eLa Campofilone produces traditional Italian Rigatoni from 100% durum wheat from Marche. Ideal for sauces. 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This Sugo ai Funghi is an exquisite accompaniment for pasta, meat, or even vegetable dishes. The creamy mushroom sauce brings the full flavor of South Tyrol directly to your plate and is ready to serve in just a few minutes.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the South Tyrolean Mushroom Sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense mushroom flavor from the combination of shiitake and king oyster mushrooms, ensuring a balanced seasoning.\u003c\/li\u003e\n\u003cli\u003eEasy preparation: Heated and ready to serve in just 2 minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect with pasta, meat, or as a side dish for vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and Ingredients from the Region\u003c\/h3\u003e\n\u003cp\u003eThe main ingredients of Eggerhof South Tyrolean Mushroom Sauce are shiitake and king oyster mushrooms, each making up 22% of the content. The great thing is: these noble mushrooms come from the KIRNIG company, which is also based in Aldein. These mushrooms give the sauce a special flavor reminiscent of a mix of garlic and porcini mushrooms. The creamy texture comes from fresh whole milk from the region, refined with onions, garlic, and parsley, and thickened with a little flour.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Mushroom Sauce is ideal for enhancing pasta dishes or serving as an accompaniment to meat dishes like poultry or veal. The Sugo ai Funghi also brings a new dimension of flavor to vegetables. Its simple preparation – just heat briefly – makes it the perfect choice for a quick yet substantial dinner.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality, combining traditional South Tyrolean recipes with innovative products. Their mushroom sauces and pasta variations are particularly popular, as they capture the natural taste of the region. With high-quality ingredients such as regional mushrooms and fresh dairy products, every dish becomes a culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Mushroom Sauce impresses with shiitake and king oyster mushrooms, fine spices, and a creamy consistency. Perfect for pasta and more.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense flavor of shiitake and king oyster mushrooms with Eggerhof's creamy mushroom sauce from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Suedtirol","offers":[{"title":"210 g","offer_id":56364108874054,"sku":"040EGG5094","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-suedtiroler-pilz-sauce-210g_df4e039e-66b7-4448-a039-22e94e77b5e3.jpg?v=1776146098"},{"product_id":"eggerhof-hirten-sauce-210g","title":"Herder Sauce","description":"\u003ch2\u003eEggerhof Shepherd's Sauce - Sugo alla Pastore\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Shepherd's Sauce\u003c\/strong\u003e brings the taste of South Tyrol directly to your plate. This rich sauce combines the best of traditional shepherd's dishes: strained tomatoes, mushrooms, beef and pork, as well as cooked ham and fine peas, rounded off with a creamy touch of cream and aromatic spices such as rosemary, sage and bay leaf. Perfect for refining a hearty pasta dish, such as Shepherd's Maccheroni – South Tyrol fans know this classic pasta dish from the mountain huts – or a substantial meal with meat.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the Shepherd's Sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHearty taste due to the combination of tomatoes, meat, and mushrooms.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare: The sauce is ready to serve in just 2 minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile: Goes well with pasta, meat dishes, or as a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ingredients in Detail\u003c\/h3\u003e\n\u003cp\u003eThe sauce consists of 50% strained tomatoes and contains 8.9% mushrooms and 6% peas. The hearty aroma is enhanced by beef and pork as well as cooked ham. Onions, carrots, and a splash of red wine are added, harmoniously rounding off the taste. The sauce also contains fine cream, which provides a particularly creamy texture.\u003c\/p\u003e\n\u003ch3\u003ePossible Uses for the Sugo\u003c\/h3\u003e\n\u003cp\u003eWhether with maccheroni, penne, or even meat and vegetable dishes, Eggerhof Shepherd's Sauce is versatile in the kitchen. Simply heat the sauce briefly and combine it with your favorite dishes to enjoy the hearty taste of South Tyrol. A spicy Sugo alla Pastore, ideal for anyone looking for a quick yet full-bodied meal.\u003c\/p\u003e\n\u003ch3\u003eTradition from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for high-quality products manufactured according to traditional craftsmanship. The Shepherd's Sauce reflects this tradition and offers authentic enjoyment from South Tyrol. With fresh ingredients and great attention to detail, Eggerhof creates a sauce that delights every palate.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Shepherd's Sauce combines tomatoes, mushrooms, beef and pork, and cream for a creamy, full-bodied sauce.\u003c\/p\u003e\n\u003cp\u003eEnjoy the hearty and spicy Eggerhof Shepherd's Sauce – Ideal with pasta or meat dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56364108939590,"sku":"040EGG5100","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-hirten-sauce-210g_3c3bdc78-9991-43ed-844b-86427bbe1e4a.jpg?v=1776146099"},{"product_id":"eggerhof-kastanien-bandnudeln-310g","title":"Chestnut Tagliatelle","description":"\u003ch2\u003eEggerhof Chestnut Noodles - Fettuccine for Autumn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Chestnut Noodles\u003c\/strong\u003e from South Tyrol bring autumn into your kitchen. With a 28% chestnut flour content, mixed with durum wheat semolina and wheat flour, these chestnut fettuccine have a fine, slightly sweet note that harmonizes wonderfully with various sauces. The artisan-made noodles from South Tyrol are particularly popular for their rustic texture and nutty flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try these autumnal chestnut noodles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Taste: The chestnut content gives the noodles a nutty, slightly sweet taste that sets them apart from conventional pasta varieties.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation: Ideal with cheese sauces, mushrooms, or even game dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Artisan-made in South Tyrol, with regional and high-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe chestnut noodles - here as fettuccine with a 4mm width - can be prepared in just a few minutes. In boiling salted water, they are al dente after approx. 5 minutes. A classic serving suggestion is the combination with an Ahrntal grey cheese sauce and shrimp – a real treat that perfectly complements the subtle sweetness of the chestnut noodles. Alternatively, the pasta can also be served with game ragout or a creamy mushroom sauce to emphasize its hearty character.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Quality\u003c\/h3\u003e\n\u003cp\u003eEggerhof in Aldein, South Tyrol, stands for quality and regionality. The chestnut fettuccine are made from high-quality ingredients such as chestnut flour, durum wheat semolina, and wheat flour, combining traditional pasta art with innovative flavors. This delicacy brings a piece of South Tyrolean cuisine to your plate and delights with its unique combination of sweet and savory aromas.\u003c\/p\u003e\n\u003cp\u003eThe chestnut noodles, hearty fettuccine from Eggerhof in South Tyrol, combine nutty flavor with high-quality pasta. 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Give culinary pleasure and surprise your loved ones with this special Italian delicacy.\u003c\/p\u003e\n\u003cp\u003eDiscover the Good Hair Day Fusilli napoletani, made in Campania from ancient Italian wheat, ideal as a gift and for special occasions.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":56364132598086,"sku":"045GRN3020","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/good-hair-day-pasta-fusilli-napoletani_fcf4662b-004a-413a-b337-8d15016b7c73.jpg?v=1776146175"},{"product_id":"good-hair-day-pasta-al-pistachio-siciliano","title":"Good Hair Day Sicilian Pistachio Pasta","description":"\u003ch2\u003eGHD Sicilian Pistachio Pasta - Unique Delight from Italy\u003c\/h2\u003e\n\u003cp\u003ePasta al Pistacchio Siciliano from Good Hair Day is an exquisite delicacy, an Italian pistachio pasta for special indulgence. This flavored pasta is made from high-quality durum wheat semolina and 10% Sicilian pistachios, giving it a distinctive and rich taste. Experience high-quality pistachio pasta from Italy – for unforgettable moments of pleasure in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of GHD Sicilian Pistachio Pasta:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive Taste: The combination of durum wheat semolina and aromatic pistachios creates a unique, nutty flavor.\u003c\/li\u003e\n\u003cli\u003eHigh Quality: Made in Italy using traditional methods, the pasta guarantees the highest quality and best taste.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for refined pasta dishes that impress – whether for everyday meals or special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Enjoyment in One\u003c\/h3\u003e\n\u003cp\u003eHigh-quality ingredients and traditional production\u003cbr\u003eGHD Sicilian Pistachio Pasta is made from carefully selected ingredients. The durum wheat semolina forms the base, while the Sicilian pistachios provide the special aroma. 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The nutty flavor of the pistachios harmonizes perfectly with various sauces and ingredients, offering countless creative cooking possibilities.\u003c\/p\u003e\n\u003cp\u003ePasta al Pistacchio Siciliano from GHD brings the authentic taste of Italy directly to your plate. This high-quality pasta, made from the finest durum wheat semolina and aromatic pistachios, is the perfect choice for anyone who values quality and taste.\u003c\/p\u003e\n\u003cp\u003eDiscover the exclusive Good Hair Day Sicilian Pistachio Pasta – an Italian delicacy with a nutty flavor from high-quality ingredients. Perfect for creative dishes.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that count. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint, provided the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":56364132827462,"sku":"045GRN3024","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/good-hair-day-pasta-al-pistacchio-siciliano_11418199-4a9d-4806-9de6-d5b703e897e7.jpg?v=1776146176"},{"product_id":"good-hair-day-pasta-barbarossa-penne-all-arrabbiata","title":"Barbarossa – Penne all' arrabbiata","description":"\u003ch2\u003eBarbarossa Penne all'arrabbiata: Italian Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Barbarossa Penne all'arrabbiata\u003c\/strong\u003e is an exquisite choice for all lovers of Italian cuisine. Made in the Venice region from ancient Italian wheat, this spicy pasta offers a unique culinary experience. The special shape with irregular grooves and indentations ensures that the sauce is absorbed particularly well and the full flavor unfolds with every bite. After 7-9 minutes of cooking, you can enjoy this authentic Italian Penne all'arrabbiata.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta - three short product advantages:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eExceptional taste - Thanks to the special grooves, the pasta absorbs the sauce perfectly.\u003c\/li\u003e\n\u003cli\u003eTraditional production - Made from ancient wheat in the Venice region.\u003c\/li\u003e\n\u003cli\u003ePerfect gift - The aesthetically pleasing packaging makes it ideal for gifting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEnjoy authentic Italian pasta\u003c\/h3\u003e\n\u003cp\u003eThe Barbarossa Penne all'arrabbiata from Good Hair Day Pasta is more than just a simple pasta dish. Made from ancient Italian wheat and traditionally produced in the Venice region, this pasta offers an incomparable taste and a special texture. The irregular grooves and indentations of the penne ensure that every sauce is perfectly absorbed and the full flavor comes into its own. Experience the full flavor of Good Hair Day Pasta Barbarossa Penne all'arrabbiata – made from ancient Italian wheat, perfect for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTradition and quality combined\u003c\/h3\u003e\n\u003cp\u003eThis pasta is characterized not only by its high quality but also by its traditional production. The ancient wheat used comes from the Venice region, known for its culinary specialties. Processing according to traditional methods ensures that every package of pasta meets the highest standards and offers an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for special occasions\u003c\/h3\u003e\n\u003cp\u003eIn addition to its outstanding taste, the Barbarossa Penne all'arrabbiata also impresses with its beautiful packaging. This makes it an ideal gift for friends and family who love Italian cuisine. Whether for festive occasions or simply to give someone a treat – with this pasta, you always make the right choice.\u003c\/p\u003e\n\u003cp\u003eThe Good Hair Day Pasta Barbarossa Penne all'arrabbiata convinces with its unique taste and high-quality processing from ancient Italian wheat – perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that matters. A slightly dented package, which cannot be fundamentally avoided during transport by the parcel service, will not be accepted as a complaint, provided that the content has not lost its purpose, which is to provide a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"1.21 lbs","offer_id":56364133089606,"sku":"045GRN3025","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/good-hair-day-pasta-barbarossa-penne-all-arrabbiata_f1cfb57c-5484-465b-b17c-c29ad83336eb.jpg?v=1776146177"},{"product_id":"guerrieri-penne-rigate-aus-senatore-cappelli","title":"Penne Rigate – made from Senatore Cappelli","description":"\u003ch2\u003ePenne Rigate from Senatore Cappelli Wheat by Azienda Guerrieri\u003c\/h2\u003e\n\u003cp\u003eGuerrieri \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e, made from the ancient wheat variety \u003cstrong\u003eSenatore Cappelli\u003c\/strong\u003e, is a unique pasta from Le Marche. This special pasta combines the rich tradition of Italian pasta production with the high quality of Senatore Cappelli wheat from Azienda Guerrieri, bringing the authentic taste of Italy directly into your kitchen. This special wheat gives the pasta a golden color and ensures that it perfectly maintains its shape and consistency during cooking. The unique taste and texture make this penne a special experience.\u003c\/p\u003e\n\u003ch2\u003eEverything you should know about this Italian pasta from Le Marche:\u003c\/h2\u003e\n\u003cp\u003eSenatore Cappelli - a special wheat: Senatore Cappelli is a historic wheat variety bred at the beginning of the 20th century by the agronomist Nazareno Strampelli. This variety is known for its long stalks and resistance to many diseases. It is grown without chemical fertilizers, which makes it particularly sustainable. Senatore Cappelli is characterized by high protein content, low gluten content, and a rich, nutty flavor. These properties make it a preferred choice for the production of high-quality pasta.\u003c\/p\u003e\n\u003cp\u003eSenatore Cappelli from the fields of Azienda Guerrieri: Azienda Guerrieri, a family-run winery in Le Marche, has decided to grow Senatore Cappelli wheat on their fields to preserve the tradition and quality of their products. The soils and climate of Le Marche offer ideal conditions for cultivating this ancient wheat variety. The decision to grow Senatore Cappelli underlines Guerrieri's commitment to sustainable agriculture and the preservation of natural resources.\u003c\/p\u003e\n\u003cp\u003ePenne Rigate – a versatile pasta shape: Penne Rigate are short, tube-shaped noodles with a ridged surface. These ridges ensure that sauces adhere particularly well to the pasta, leading to more intense taste experiences. Penne Rigate are incredibly versatile and go well with a variety of sauces and dishes.\u003c\/p\u003e\n\u003cp\u003ePasta e Sugo - Perfect Combinations: Enjoy Penne Rigate with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato Sauce: Combine the penne with fresh basil-tomato sauce for a quick, delicious dish.\u003c\/li\u003e\n\u003cli\u003eArrabbiata: The spicy tomato sauce with garlic and chili pairs perfectly with the rough surface of the penne.\u003c\/li\u003e\n\u003cli\u003eCarbonara: A creamy sauce with bacon and egg brings out the texture of the penne particularly well.\u003c\/li\u003e\n\u003cli\u003ePesto: A fresh pesto made from basil, pine nuts, and Parmesan ensures an aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003eVegetable Bake: With a mixture of fresh vegetables, cream, and cheese, Penne Rigate becomes a hearty delight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduction and Philosophy: Azienda Guerrieri has cultivated its fields for generations with great care and dedication. Sustainability and respect for nature are at the core of their philosophy. The Penne Rigate are produced by a friendly pasta manufacturer in Fano using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking stability. This is how pasta should be: high-quality, sustainable, and traditional!\u003c\/p\u003e\n\u003cp\u003eAl Bronzo Process: A special feature of Azienda Guerrieri Penne Rigate is the \"al Bronzo\" production method. This traditional method involves shaping the pasta through bronze dies. This process gives the pasta a rough surface, which allows it to absorb sauces better, thus providing more intense taste experiences. In contrast to industrially produced pasta, which is often shaped with Teflon dies and has a smooth surface, pasta made using the \"al Bronzo\" process ensures a more authentic texture and better quality.\u003c\/p\u003e\n\u003ch3\u003eExperience Senatore Cappelli Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Penne Rigate from Senatore Cappelli wheat by Azienda Guerrieri and treat your family and friends to delicious pasta dishes. Order this high-quality pasta in our online shop and enjoy the quality and tradition that goes into every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Penne Rigate – made from 100% Italian Senatore Cappelli wheat and perfect for classic and creative pasta dishes. Made \"al Bronzo\" for optimal sauce absorption.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":56364138070342,"sku":"040CAM0035","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-penne-rigate-senatori-cappelli_6798b294-6514-4b5b-93d4-01613af56798.jpg?v=1776146210"},{"product_id":"guerrieri-spaghetti-n7-aus-senatore-cappelli","title":"Spaghetti No. 7 – made from Senatore Cappelli","description":"\u003ch2\u003eSpaghetti n.7 – Traditional Pasta from Senatore Cappelli Wheat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaghetti n.7\u003c\/strong\u003e from Azienda Guerrieri are made from high-quality Senatore Cappelli wheat. This special wheat gives the pasta a golden color and ensures that it perfectly retains its shape and consistency during cooking. The unique taste and texture make these spaghetti a special experience. They bring the authentic taste of Italy directly to your kitchen and combine the centuries-old tradition of Italian pasta production with the high quality of Senatore Cappelli wheat from Azienda Guerrieri.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from Marche:\u003c\/h2\u003e\n\u003cp\u003eWhat is Senatore Cappelli?: Senatore Cappelli is a historic wheat variety. It was bred in the early 20th century by the agronomist Nazareno Strampelli with financial support from Senatore Cappelli. This ancient variety is known for its stalks up to 2m long and its resistance to drought and diseases. Senatore Cappelli is characterized by a high protein content, a low gluten content, and a rich, nutty flavor. These properties make Senatore Cappelli, considered the queen of durum wheat varieties, a preferred choice for producing high-quality pasta.\u003c\/p\u003e\n\u003cp\u003eWhy Senatore Cappelli in Guerrieri's fields?: Azienda Guerrieri, a family-run winery in Marche, has decided to cultivate Senatore Cappelli wheat, a nearly forgotten ancient variety, in their fields to preserve the tradition and quality of their products. The soils and climate of Marche offer ideal conditions for growing this old wheat variety. The decision to cultivate Senatore Cappelli underscores Guerrieri's commitment to sustainable agriculture and the conservation of natural resources.\u003c\/p\u003e\n\u003cp\u003eLocal production - worldwide enjoyment: These spaghetti are truly a local product, created through the collaboration of the Guerrieri family, who are responsible for the high quality of the Senatore Cappelli wheat from their own fields, and a pasta factory from Fano, which has been making pasta artisanally for over 40 years.\u003c\/p\u003e\n\u003cp\u003eThe manual production of these spaghetti, where the pasta hangs as \"bronzo\" over rods to dry, allows this arc to be preserved. Thus, the spaghetti are about 52 cm long after cooking.\u003c\/p\u003e\n\u003cp\u003eThanks to drawing through bronze dies and slow drying at low temperatures, the spaghetti are perfect for tossing the pasta with sauce in the pan – \"menacare\" – as the Italians say. It retains its shape and consistency.\u003c\/p\u003e\n\u003ch3\u003eExperience Senatore Cappelli Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eOrder this high-quality pasta in our online shop and treat your family and friends to delicious pasta made from Senatore Cappelli wheat.\u003c\/p\u003e\n\u003cp\u003eEnjoy this authentic pasta with its intense, nutty flavor, which tastes like \"real homemade pasta\" and, due to its optimal thickness, is particularly suitable for sauces with fresh tomatoes, vegetable, and mussel sauces.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":56364138955078,"sku":"040CAM0034","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-spaghetti-n-7-senatore-cappelli_7962a836-de31-418a-9980-11fe4f83849a.jpg?v=1776146211"},{"product_id":"guerrieri-penne-rigate-hartweizen-pasta","title":"Penne Rigate - Durum Wheat Pasta","description":"\u003ch2\u003ePenne Rigate – High-Quality Durum Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover Azienda Guerrieri \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e, a very popular pasta made from 100% Italian durum wheat. These penne combine centuries-old tradition in Italian pasta making with Azienda Guerrieri's modern quality assurance. Each pack of this durum wheat semolina pasta brings the authentic taste of Italy directly to your kitchen. \u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from Marche:\u003c\/h2\u003e\n\u003cp\u003eHigh-quality durum wheat: Azienda Guerrieri Penne Rigate are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures it perfectly maintains its shape and consistency when cooked. The gluten content makes the pasta particularly al dente and provides an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in the Marche region, has been cultivating its wheat fields with great care and dedication for five generations. Sustainability and respect for nature are central to their philosophy. In addition to durum wheat, Luca Guerrieri also grows the ancient wheat variety Senatore Cappelli and produces wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo production method: The Penne Rigate are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking resistance. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo.\" This process gives the pasta a rough surface, allowing it to better absorb sauces and thus offer more intense flavor experiences. In contrast to industrially produced pasta, which is often shaped with Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and more enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile uses: Azienda Guerrieri's Penne Rigate are extremely versatile and are perfect for a variety of dishes. Whether classic with tomato sauce, as part of a hearty arrabbiata, or in a creamy casserole – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable part of any kitchen. Manufacturer's recommended cooking time: 10 - 11 minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Enjoyment Combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Penne Rigate with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Sauce: A classic that never disappoints. Combine the Strozzapreti with fresh tomato sauce with basil and Parmesan for a quick and delicious dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArrabbiata: The spicy tomato sauce with garlic and chili pairs perfectly with the rough surface of the penne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarbonara: A creamy sauce with bacon and egg highlights the texture of the penne particularly well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable Casserole: With a mixture of fresh vegetables, cream, and cheese, Penne Rigate becomes a hearty delight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Penne Rigate - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Azienda Guerrieri's Penne Rigate. Order this high-quality pasta in our online shop and enjoy the quality and tradition in every bite. Let yourself be inspired by the craftsmanship of Azienda Guerrieri and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Penne Rigate – made from 100% Italian durum wheat using the al Bronzo method and perfect for classic and creative pasta dishes. \u003c\/p\u003e\n\u003cp\u003eEnjoy Azienda Guerrieri Penne Rigate – high-quality, sustainable, and traditionally made. Buy it here now!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":56364139315526,"sku":"040CAM0032","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-penne-rigate-hartweizen-pasta_9f4e0081-cee8-42e1-a562-d7a68c2d9a9f.jpg?v=1776146214"},{"product_id":"guerrieri-spaghetti-n7-hartweizen-pasta","title":"Spaghetti No. 7 - Durum Wheat Pasta","description":"\u003ch2\u003eSpaghetti n.7 – High-Quality Durum Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eGuerrieri Spaghetti n.7\u003c\/strong\u003e, an exquisite pasta made from 100% Italian durum wheat. This semolina spaghetti combines centuries of Italian pasta-making tradition with the modern quality assurance of Azienda Guerrieri. Each pack of this pasta brings the authentic taste of Italy directly to your kitchen.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from Marche:\u003c\/h2\u003e\n\u003cp\u003eHigh-quality durum wheat: Guerrieri's Spaghetti n.7 are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures that it perfectly retains its shape and consistency during cooking. The pasta is particularly al dente and has an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in Marche, has been cultivating its wheat fields with great care and dedication for five generations. Sustainability and respect for nature are at the heart of their philosophy. In addition to durum wheat, Luca Guerrieri also grows the ancient Senatore Cappelli wheat variety and produces high-quality wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo production method: Spaghetti n.7 are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking resistance. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo\". This process gives the pasta a rough surface, allowing it to absorb sauces better and thus offer more intense taste experiences. In contrast to industrially produced pasta, which is often shaped through Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and more enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile uses:\u003c\/p\u003e\n\u003cp\u003eGuerrieri's Spaghetti n.7 are extremely versatile and are excellent for a variety of dishes. Whether classic with tomato sauce, as part of a rich Bolognese sugo, or with fresh seafood – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable part of any kitchen. Manufacturer's specified cooking time: 11 - 12 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhat does the number in spaghetti mean?\u003c\/h3\u003e\n\u003cp\u003eThere are a total of 12 different \"spaghetti diameters\"; the smaller the number, the thinner the pasta. Spaghettini have the number 3, classic spaghetti the number 5, and these Spaghetti n. 7 are therefore slightly thicker than the classics, but not as thick as Spaghettoni n. 12.\u003c\/p\u003e\n\u003ch3\u003ePerfect taste combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Spaghetti n.7 with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Sauce: A classic that never disappoints. Combine the spaghetti with fresh basil-tomato sauce for a quick and delicious dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBolognese: The hearty meat sauce harmonizes perfectly with the firm texture of the spaghetti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAglio e Olio: A simple mix of garlic, olive oil, and chili flakes wonderfully brings out the natural taste of the pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood: With fresh mussels, shrimp, and a light white wine sauce, this dish becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Spaghetti n.7 - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Spaghetti n.7 from Azienda Guerrieri. Order this high-quality pasta in our online shop and enjoy the quality and tradition in every bite. Let yourself be inspired by the craftsmanship of Azienda Guerrieri and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Spaghetti – made from 100% Italian durum wheat semolina – perfect for classic and creative pasta dishes. Made al Bronzo for optimal sauce absorption. Enjoy Azienda Guerrieri Spaghetti n.7 – high-quality, sustainably, and traditionally produced. Buy now here!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":56364139708742,"sku":"040CAM0033","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-spaghetti-n7-hartweizen-pasta_0260b530-b6a7-49bb-8c9c-61b3b68aa30d.jpg?v=1776146214"},{"product_id":"guerrieri-strozzapreti-hartweizen-pasta","title":"Strozzapreti – Durum Wheat Pasta","description":"\u003ch2\u003eStrozzapreti – Traditional Durum Wheat Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eGuerrieri Strozzapreti\u003c\/strong\u003e, a unique pasta made from 100% Italian durum wheat semolina. This pasta, crafted from the finest durum wheat semolina, brings authentic Italian cuisine directly to your home and is a must for every gourmet. Each pack of Strozzapreti combines the rich tradition of the Marche region and the high quality of Azienda Guerrieri.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from the Marche region:\u003c\/h2\u003e\n\u003cp\u003eWhat does Strozzapreti mean?: The name Strozzapreti comes from Italian and literally means \"priest stranglers.\" This unusual name has historical roots and is associated with humorous stories from Italian folklore, which claim that priests loved this pasta so much they choked on it. Strozzapreti are elongated, twisted noodles, often resembling short, slightly twisted strands. This noodle shape allows the pasta to absorb and hold sauces particularly well, making it an excellent choice for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eHigh-quality Durum Wheat: Azienda Guerrieri's Strozzapreti are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures it perfectly retains its shape and consistency when cooked. The gluten content makes the pasta particularly al dente and provides an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in the Marche region, has cultivated its wheat fields for five generations with great care and dedication. Sustainability and respect for nature are central to their philosophy. In addition to durum wheat, Luca Guerrieri also grows the ancient wheat variety Senatore Cappelli, and produces high-quality wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo Production Method: The Strozzapreti are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking firmness. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo.\" This process gives the pasta a rough surface, allowing it to absorb sauces better and thus offer more intense flavor experiences. In contrast to industrially produced pasta, which is often formed through Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and greater enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile Uses: Azienda Guerrieri's Strozzapreti are extremely versatile and are excellent for a variety of dishes. Whether classic with tomato sauce, as part of a hearty ragù, or with fresh seafood – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable component of any kitchen. Manufacturer's specified cooking time: 10 - 11 minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Flavor Combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Strozzapreti with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato Sauce: A classic that never disappoints. Combine Strozzapreti with fresh arugula tomato sauce for a quick and delicious dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRagù: A hearty beef or pork ragù harmonizes perfectly with the al dente texture of Strozzapreti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePesto: A fresh pesto made from basil, pine nuts, and Parmesan wonderfully highlights the natural flavor of the pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood: With a light sauce of fresh mussels, shrimp, and white wine, Strozzapreti becomes a Mediterranean highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Strozzapreti - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Strozzapreti from Azienda Guerrieri. Order this high-quality pasta from our online shop and enjoy the quality and tradition in every bite. Let yourself be inspired by this Italian pasta and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Strozzapreti – made from 100% Italian durum wheat semolina – perfect for classic and creative pasta dishes. Made al Bronzo for optimal sauce absorption.\u003c\/p\u003e\n\u003cp\u003eEnjoy Azienda Guerrieri Strozzapreti – high quality, sustainable, and traditionally made. Buy now!\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":56364140036422,"sku":"040CAM0031","price":5.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-strozzapreti-hartweizen-pasta-500g_5a124973-f6dd-44c6-9887-aaae562a4966.jpg?v=1776146215"},{"product_id":"guerrieri-mezze-maniche-hartweizen-pasta","title":"Mezze Maniche – Durum Wheat Pasta","description":"\u003ch2\u003eMezze Maniche – Traditional Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003eDiscover Guerrieri \u003cstrong\u003eMezze Maniche\u003c\/strong\u003e, a premium pasta made from 100% Italian durum wheat semolina. This pasta, crafted from the finest durum wheat, brings the authentic taste of Italy directly to your kitchen and is a must-have for every gourmet. Each pack of Mezze Maniche combines Italy's rich tradition with the high quality of Azienda Guerrieri.\u003c\/p\u003e\n\u003ch2\u003eEverything you need to know about this Italian pasta from the Marche region:\u003c\/h2\u003e\n\u003cp\u003eWhat does Mezze Maniche mean?: Mezze Maniche means \"half sleeves\" in Italian. This pasta shape resembles short, wide tubes and is ideal for perfectly absorbing sauces and flavors. Mezze Maniche have a rough surface, created by the traditional manufacturing method, which allows sauces to adhere particularly well.\u003c\/p\u003e\n\u003cp\u003eHigh-quality durum wheat: Azienda Guerrieri's Mezze Maniche are made from high-quality durum wheat, known for its high protein content and ideal firmness. This special wheat gives the pasta a golden color and ensures that it retains its shape and consistency perfectly during cooking. The gluten content makes the pasta particularly al dente and provides an excellent texture.\u003c\/p\u003e\n\u003cp\u003eAzienda Guerrieri and its philosophy: Azienda Guerrieri, a family-run business in the Marche region, has been cultivating its wheat fields for five generations with great care and dedication. Sustainability and respect for nature are at the heart of their philosophy. In addition to durum wheat, Luca Guerrieri also cultivates the ancient wheat variety Senatore Cappelli and produces high-quality wines and olive oil.\u003c\/p\u003e\n\u003cp\u003eAl Bronzo production method: The Mezze Maniche are produced using traditional methods and slowly dried to preserve the full flavor of the wheat and ensure optimal cooking stability. The pasta dough is drawn through bronze dies; this traditional method is also known as \"al Bronzo.\" This process gives the pasta a rough surface, which allows it to absorb sauces better and thus offer more intense taste experiences. In contrast to industrially produced pasta, which is often shaped through Teflon dies and has a smooth surface, the Metodo al Bronzo ensures a more authentic texture and greater enjoyment.\u003c\/p\u003e\n\u003cp\u003eVersatile uses: Azienda Guerrieri's Mezze Maniche are extremely versatile and are perfect for a variety of dishes. Whether classic with tomato sauce, as part of a hearty ragout, or in a creamy casserole – this pasta is the perfect base for your culinary creations. Its ability to absorb sauces well makes it an indispensable component of any kitchen. Manufacturer's stated cooking time: 9 - 11 minutes.\u003c\/p\u003e\n\u003ch3\u003ePerfect Flavor Combinations\u003c\/h3\u003e\n\u003cp\u003eEnjoy Mezze Maniche with a variety of sauces and ingredients. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce: A classic that never disappoints. Combine Mezze Maniche with fresh basil tomato sauce for a quick and delicious dish.\u003c\/li\u003e\n\u003cli\u003eRagù: A hearty beef or pork ragù harmonizes perfectly with the al dente texture of Mezze Maniche.\u003c\/li\u003e\n\u003cli\u003eCarbonara: A creamy sauce with bacon and egg particularly enhances the texture of Mezze Maniche.\u003c\/li\u003e\n\u003cli\u003eVegetable bake: With a mix of fresh vegetables, cream, and cheese, Mezze Maniche becomes a hearty delight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExperience Mezze Maniche - Pasta from Guerrieri\u003c\/h3\u003e\n\u003cp\u003eBring the authentic taste of Italy home with Mezze Maniche from Azienda Guerrieri. Order this high-quality pasta in our online shop and enjoy the quality and tradition in every bite. Let this Italian pasta inspire you and treat your family and friends to delicious pasta dishes.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Mezze Maniche – made from 100% Italian durum wheat semolina – perfect for classic and creative pasta dishes. Made al Bronzo for optimal sauce absorption.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"500 g","offer_id":56364140888390,"sku":"040CAM0030","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerrieri-mezze-maniche-hartweizen-pasta_9a70e898-d943-4734-aded-dd87c66ef734.jpg?v=1776146216"},{"product_id":"eggerhof-tomatenchili-bandnudeln-310g","title":"Tomato-Chilli Ribbon Pasta","description":"\u003ch2\u003eFiery Delights: Eggerhof Tomato-Chili Tagliatelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Tomato-Chili Tagliatelle\u003c\/strong\u003e offers a piquant taste experience from South Tyrol. Made from the finest ingredients, this artisanal pasta promises an unparalleled flavor. The tagliatelle pair particularly well with tomato-based sauces or a light garlic and olive oil sauce, which enhances the chili's heat.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary perfection in the form of Eggerhof Tomato-Chili Tagliatelle, a culinary highlight that combines traditional South Tyrolean craftsmanship with a piquant note. Experience how these tagliatelle transform every meal into a fiery taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, spicy pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eTomatoes, chili, beetroot\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTaglierini with 2mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Eggerhof's Special Features\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eThe basis for the unique quality of Eggerhof Tomato-Chili Tagliatelle is a careful selection of ingredients: durum wheat semolina, fresh free-range eggs (20%), double concentrated tomato paste (5%), chili (1%), as well as turmeric and beetroot. This combination ensures an intense taste and an appealing color.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of the chickens and the use of GMO-free durum wheat semolina, as well as the absence of artificial colors and preservatives, guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eTomato-Chili Pasta – a culinary tip\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof Tomato-Chili Tagliatelle is evident in numerous creative serving suggestions. Combine the tagliatelle with fresh vegetables such as zucchini, eggplant, and mozzarella for a light summer dish. For lovers of Italian cuisine, the pasta is excellent as a base for an aromatic Arrabbiata. An exquisite choice is also the combination with seafood, where the chili's spiciness comes into its own particularly well. Together with spicy salami and sautéed onions for lovers of hearty dishes – these noodles perfectly complement a wide range of ingredients.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these spicy tomato-chili tagliatelle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal Quality: Each noodle is carefully made according to traditional methods by Erich Gruber at 1,200 meters above sea level in South Tyrol. The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees an incomparable taste experience without artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInnovative Flavor Combination: With a balanced mix of tomato paste and chili, refined with turmeric and beetroot, these tagliatelle offer a perfect balance between spicy heat and a fruity tomato note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnimal Welfare and Environment in Focus: The Eggerhof relies on free-range farming for its chickens, which not only benefits animal welfare but also positively influences the quality of the eggs. The feed used is GMO-free and supports sustainable agriculture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience a burst of flavor\u003c\/h4\u003e\n\u003cp\u003eEggerhof Tomato-Chili Tagliatelle, a piquant delight, is not only proof of the high art of pasta making in South Tyrol but also a flavor carrier that turns every dish into a fiery experience. Don't miss out on this culinary specialty and bring a piece of South Tyrolean lifestyle into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the fiery world of Eggerhof Tomato-Chili Tagliatelle and let yourself be enchanted by the combination of tradition, quality, and taste. High-quality, artisanally made pasta from South Tyrol, perfect for lovers of spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eExperience Eggerhof Tomato-Chili Tagliatelle: A unique combination of fresh ingredients and hot chilies for an unforgettable pasta experience from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364146360646,"sku":"040EGG0046","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-tomaten-chilli-nudeln_8ce826ee-ef43-4dd7-9867-16b1b3b0c577.jpg?v=1776146238"},{"product_id":"eggerhof-salsiccia-sauce-210g","title":"Sausage Sauce","description":"\u003ch2\u003eEggerhof Salsiccia Sauce – Authentic in Taste\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Salsiccia Sauce\u003c\/strong\u003e is a tribute to traditional Italian cuisine, refined with the quality and authenticity of South Tyrol. This delicious sugo combines juicy salsiccia sausage with a rich tomato sauce, rounded off with a fine selection of herbs and spices. Perfect with pasta or as a base for hearty dishes, it is a must for lovers of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Salsiccia Sauce, made from 60% tomato sauce and 27% Italian sausage, impresses with its authentic taste, its deep and rich aroma, and its easy preparation. Simply heat and enjoy – high-quality enjoyment from South Tyrol can be on your plate that quickly.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eTraditional Craftsmanship: Made with love and care\u003c\/p\u003e\n\u003cp\u003eThe production of Eggerhof Salsiccia Sauce follows traditional recipes and combines them with modern standards of food safety and quality. Each jar of our sauce tells the story of hand-picked ingredients and a family recipe passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe secret behind the sauce\u003c\/p\u003e\n\u003cp\u003eThe careful selection of ingredients and the traditional preparation method make Eggerhof Salsiccia Sauce a highlight. The slow and deliberate cooking time ensures that every aroma comes into its own and the sauce develops its characteristic taste. This attention to detail reflects the craftsmanship that stands behind all Eggerhof products.\u003c\/p\u003e\n\u003cp\u003eExperience culinary diversity\u003c\/p\u003e\n\u003cp\u003eThis sauce is not only versatile but also the perfect accompaniment for numerous dishes. Whether as a base for a hearty pasta dish, as a secret ingredient in your ragout, or as a refined component in your lasagna – Eggerhof Salsiccia Sauce adds a special touch to every meal.\u003c\/p\u003e\n\u003cp\u003eFor quick yet refined cooking\u003c\/p\u003e\n\u003cp\u003eIn today's fast-paced world, it is often a challenge to find time for cooking. With Eggerhof Salsiccia Sauce, we offer a solution that combines speed with refinement. Transform simple dishes into culinary creations in minutes, without having to compromise on quality and taste.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this Salsiccia Sauce:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic South Tyrolean Salsiccia: The use of first-class sausage from local beef and pork gives the sauce an incomparable and robust flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality Italian tomatoes: Only the best Italian tomatoes are used for the sauce, giving it a fresh and slightly sweet note, enriched with local herbs and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA touch of tradition: Every jar of sauce is filled with the love and care that only family recipes can offer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility: Whether as a pasta sauce, for refining risotto and polenta, or as a base for lasagna – the spicy Eggerhof Salsiccia Sauce is extremely versatile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: From jar to dish in just two minutes – for a quick but flavorful meal. Well-sealed in the refrigerator, it stays fresh and aromatic for up to three days. For longer shelf life, it can also be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA Piece of South Tyrolean Enjoyment for Your Home\u003c\/h4\u003e\n\u003cp\u003eWith Eggerhof Salsiccia Sauce, you bring a piece of South Tyrolean zest for life directly into your kitchen. Let yourself be convinced by the authenticity and quality of this sauce and bring the sun of Italy to your plate with every spoonful.\u003c\/p\u003e\n\u003cp\u003eDiscover the world of Eggerhof sauces and be inspired by the variety and quality of the products. From traditional ragouts to creative tomato sauces – Eggerhof stands for quality, tradition, and the unmistakable taste of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eEggerhof Salsiccia Sauce is a tribute to traditional Italian cuisine, made with great care and passion. This sauce combines the spice of Italian salsiccia sausage with the freshness of sun-ripened tomatoes to create a culinary experience that transforms your pasta into a masterpiece. Perfectly seasoned with a balanced blend of herbs and spices, this sugo is a must for every lover of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe sauce is not only a highlight for every pasta lover but also an invitation to explore the culinary diversity of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Italy with Eggerhof Salsiccia Sauce. Perfectly seasoned, for true moments of pleasure and culinary creations.\u003c\/p\u003e\n\u003cp\u003eExperience a piece of South Tyrol in your kitchen with Eggerhof Salsiccia Sauce – sugo for pasta or polenta: simple, authentic, and incomparably delicious. 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Ideal for quick and easy preparation of a traditional Italian dish that warms both hearts and palates.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey into the heart of Italy with Eggerhof Amatriciana Sauce. This Italian sugo originally comes from Amatrice in the Lazio region and is traditionally made with guanciale and Pecorino. In Eggerhof's pasta sauce, the hearty spice of South Tyrolean bacon combines with the fresh acidity of hand-picked tomatoes, rounded off with a touch of chili. An unforgettable taste experience that transforms your pasta into an authentic Italian feast.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eInsights into Eggerhof Quality\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for tradition and quality. Each product tells the story of a passion for good food and a connection to the nature of South Tyrol. The Amatriciana Sauce is no exception. With its rich palette of flavors and high-quality ingredients, it brings a piece of South Tyrolean hospitality to your table.\u003c\/p\u003e\n\u003cp\u003eEnjoyment with Responsibility\u003c\/p\u003e\n\u003cp\u003eEggerhof places great importance on sustainability and quality. The ingredients used come from controlled cultivation, and production is carried out under strict quality controls. This not only guarantees an exceptional taste experience but also supports local agriculture and protects the environment.\u003c\/p\u003e\n\u003cp\u003eVersatile Companion for Your Favorite Pasta\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally served with bucatini or spaghetti, Amatriciana Sauce is an excellent choice for various pasta shapes, such as penne or rigatoni. Its rich texture and powerful flavor elevate any pasta dish to a new level.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this Amatriciana Sauce:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean culinary experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic Taste: Enjoy the rich and complex range of aromas that come directly from the kitchens of Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: The combination of tomato sauce, South Tyrolean bacon, and chili provides an intense and distinctive aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Use: Perfectly suited for a variety of pastas, from bucatini to rigatoni, as a base for pizza, or as an accompaniment to meat dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: From jar to dish in just two minutes – for a quick yet flavorful meal. Stored well-sealed in the refrigerator, the sauce stays fresh and aromatic for up to three days. For longer shelf life, it can also be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA South Tyrolean Delight for Every Occasion\u003c\/h4\u003e\n\u003cp\u003eEggerhof Amatriciana Sauce is more than just a pasta sauce; it is an expression of love for Italian cuisine and an appreciation for high-quality, natural products. Whether you want to prepare a quick weeknight dinner or an impressive meal for guests, this sauce is sure to delight. Let its rich aroma captivate you and bring a piece of Italian lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eThe roots of Amatriciana Sauce run deep in Italian culinary history. Originating from Amatrice, a small town near Rome, this sauce combines the simplicity and richness of its ingredients into a dish that has been loved for centuries. Even though Erich Gruber has replaced guanciale with South Tyrolean bacon here.\u003c\/p\u003e\n\u003cp\u003eIn addition to Amatriciana Sauce, Eggerhof offers a wide range of other sauces and delicacies that reflect the diversity of South Tyrolean cuisine. Each product is prepared with love and care and is an invitation to discover and enjoy the rich aromas and culinary culture of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Amatriciana Sauce with South Tyrolean bacon. An authentic taste experience that combines tradition and quality. 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The combination of the delicate scent of lemon and the spicy note of ginger awakens a longing for a sunny day in beautiful South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, summery pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eLemon oil and ginger\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Special Features of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at 1,200 meters above sea level, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. He was the first in Italy to receive a license to produce pasta with fresh eggs. Since then, happy free-range hens have provided the high-quality ingredients used in Eggerhof noodles.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of chickens as well as the use of GMO-free durum wheat semolina, and the absence of artificial colors and preservatives guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eLemon-Ginger Pasta – a Culinary Tip\u003c\/p\u003e\n\u003cp\u003eThe lemon-ginger egg tagliatelle are easy to prepare and are the perfect base for creative and tasty dishes. Whether classic with a hint of butter, in combination with delicate sauces that perfectly underline the unique taste of the noodles and the citrus scent, whether with smoked trout, young spinach or goat cheese, with green asparagus or poultry – these noodles are a real enrichment for any dish.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these lemon noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: Enjoy the pure quality of artisanal pasta, made from fresh free-range eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: Essential lemon oil and ginger give the pasta an incomparable, exotically fresh note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with fish, chicken or vegetables. A real pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation tips for perfection: Cooking time: Approx. 7 minutes. For optimal results, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the Taste of Summer Home\u003c\/h4\u003e\n\u003cp\u003eEggerhof Lemon-Ginger Noodles are not just a culinary delight, but a piece of South Tyrolean zest for life. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every respect. The preparation of Eggerhof Lemon-Ginger Noodles is incredibly simple, but the result is impressive. Discover a culinary highlight directly from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe combination of artisanal production, the use of fresh free-range eggs, and the addition of essential lemon oil and ginger makes these lemon noodles a special taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the tasty combination of fresh lemon and spicy ginger in these egg tagliatelle. Order Eggerhof Lemon Noodles with Ginger now and let yourself be seduced by the quality and uniqueness of this summery pasta at home.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364148588870,"sku":"040EGG0050","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/suedtiroler-zitronennudeln_69ad633b-131a-4e97-a4d9-552691f43874.png?v=1776146246"},{"product_id":"eggerhof-spargel-bandnudeln-310g","title":"Asparagus Fettuccine","description":"\u003ch2\u003eThe Ultimate Temptation: Eggerhof Asparagus Tagliatelle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Asparagus Tagliatelle\u003c\/strong\u003e are a culinary delight that captures the essence of South Tyrolean spring. These handcrafted noodles combine the delicate aroma of South Tyrolean asparagus from Terlan with the high quality of farm-fresh free-range eggs and the finest durum wheat semolina. Enriched with garlic, chives, and parsley, these tagliatelle turn every meal into a feast.\u003c\/p\u003e\n\u003cp\u003eHere we'll tell you a lot of interesting facts about this creative pasta variation and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean Tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 9% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand 16% Margarete Terlaner Asparagus\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoyable Inspiration: Eggerhof Asparagus Tagliatelle\u003c\/h3\u003e\n\u003cp\u003eTradition meets Innovation\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are the result of traditional South Tyrolean pasta art, combined with the desire to create something new. Each portion of these noodles brings the best of two worlds to the table: deep roots in regional cuisine and an openness to innovative taste experiences.\u003c\/p\u003e\n\u003cp\u003eA Tribute to Spring\u003c\/p\u003e\n\u003cp\u003eThe South Tyrolean asparagus, the main actor in these tagliatelle, stands for freshness and quality. Its delicate aroma, paired with the traditional pasta shape, makes every dish a celebration of spring.\u003c\/p\u003e\n\u003cp\u003eExperience Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are not only a treat on their own. They can be wonderfully combined with various ingredients, be it seafood, creamy sauces, or hearty meat dishes. Their versatility inspires new creations and taste experiences again and again.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist this pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Ingredients: Only South Tyrolean asparagus, the best durum wheat semolina, and farm-fresh eggs are used in the production of these pasta, ensuring excellent quality and depth of flavor.\u003c\/li\u003e\n\u003cli\u003eFlavorful Refinement: The use of fresh South Tyrolean asparagus and carefully selected herbs like garlic, chives, and parsley gives these tagliatelle a distinctive, delicate aroma.\u003c\/li\u003e\n\u003cli\u003eVersatility in the kitchen: Ideal for dishes with smoked salmon or trout, spinach-mascarpone sauce, or with thinly sliced veal.\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 7 minutes. For an optimal result, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the Taste of Spring Home\u003c\/h4\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are not only a feast for the palate but also a feast for the eyes, enriching every table. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every way.\u003c\/p\u003e\n\u003cp\u003eExcellent to combine with: Young spinach and mascarpone: For a creamy and fresh note. Roasted farmer's ham: For lovers of hearty aromas. Smoked salmon with parsley: For a touch of elegance.\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are an excellent example of the quality and tradition of South Tyrolean pasta art. Their fine aromas and simple preparation make them a must in every kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique taste of Eggerhof Asparagus Tagliatelle. Handcrafted pasta happiness from South Tyrol with asparagus in egg dough, ideal for refined dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364148851014,"sku":"040EGG0045","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-spargel-bandnudeln_5887c462-db5c-4d24-98f3-489cac11385a.jpg?v=1776146246"},{"product_id":"eggerhof-steinpilznudeln-310g","title":"Porcini mushroom pasta","description":"\u003ch2\u003eEggerhof Porcini Mushroom Noodles - South Tyrolean Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Porcini Mushroom Noodles\u003c\/strong\u003e offer an unparalleled taste experience directly from the South Tyrolean Alps. Produced in the picturesque surroundings of Aldein, they combine traditional craftsmanship with the purity and freshness of the mountain world. The noodles are made from high-quality ingredients: fresh free-range eggs and carefully selected porcini mushrooms, which give them their distinctive taste. They are not only a culinary highlight, but also a piece of South Tyrolean way of life that you can bring home.\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about this pasta delicacy from South Tyrol and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand porcini mushroom powder\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePorcini Mushroom Noodles – A Taste Experience from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Porcini Mushroom Noodles are the result of decades of experience and a deeply rooted passion for pasta art. Erich Gruber, a trained chef, places particular emphasis on the selection of high-quality ingredients. The Eggerhof is proud to have been the first producer in Italy to receive a license to make pasta from fresh eggs. The noodles contain exclusively free-range eggs and GMO-free durum wheat semolina, a commitment to sustainability and taste. By refraining from using colorants and preservatives, a pure product is created that brings the taste of the South Tyrolean mountains into your kitchen.\u003c\/p\u003e\n\u003cp\u003eUniqueness in every bite\u003c\/p\u003e\n\u003cp\u003eEggerhof Porcini Mushroom Noodles are more than just pasta; they are a culinary experience that touches the senses. The careful addition of porcini mushroom powder gives the noodles a depth and complexity that is unparalleled. These noodles offer an ideal base for creative and flavorful dishes that will delight family and friends. The mushroom tagliatelle are perfect for exquisite main courses or as a refined side dish and offer delicious combinations with Parmesan and brown butter, leek and walnuts, porcini mushrooms and arugula.\u003c\/p\u003e\n\u003cp\u003eSomething for everyone\u003c\/p\u003e\n\u003cp\u003eIn addition to the porcini mushroom noodles, the Eggerhof offers a variety of other pasta specialties, including variations with South Tyrolean bacon, mountain pine and alpine herbs, or even refined options such as noodles refined with South Tyrolean wine varieties. This variety allows you to integrate a piece of South Tyrolean cuisine into your everyday life and at the same time discover new taste worlds.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist this pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: Made from fresh free-range eggs and pure durum wheat semolina, these noodles offer incomparable quality and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality: The use of GMO-free durum wheat semolina and the absence of colorants and preservatives guarantee a natural taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique taste: Refined with noble porcini mushroom powder, this gives the ribbon noodles an intense, natural aroma that refines your dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether as a main course or a side dish, porcini mushroom noodles harmonize perfectly with a variety of sauces and ingredients, from wild ragouts to sauces with nuts, roasted onions and cheese, to delicate mushroom sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the taste of the Alps home\u003c\/h4\u003e\n\u003cp\u003eWith Eggerhof Porcini Mushroom Noodles, you are not only bringing a high-quality product into your kitchen, but also a piece of South Tyrolean food culture. Their authentic aromas and loving production make every meal a special moment of pleasure. Let yourself be inspired by the quality and taste of Eggerhof products and bring a piece of South Tyrol home to you. \u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Porcini Mushroom Noodles: High-quality, traditionally made egg noodles with real porcini mushrooms from South Tyrol. An unparalleled taste experience awaits you!\u003c\/p\u003e\n\u003cp\u003eExpand your culinary experiences with Eggerhof Porcini Mushroom Noodles, a masterpiece of traditional craftsmanship and natural flavors directly from the heart of South Tyrol. These exquisite pasta delicacies promise a gourmet journey with every bite.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":56364149342534,"sku":"040EGG0060","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-steinpilznudeln_79291279-596f-47fa-9bdf-757537f6b16b.jpg?v=1776146247"}],"url":"https:\/\/genussland.de\/en\/collections\/pasta-reis-und-huelsenfruechte.oembed?page=5","provider":"genussland","version":"1.0","type":"link"}