{"title":"Pasta Sauces \u0026 Pesto","description":"\u003cp\u003eThe aroma rising from a pot of sugo as tomatoes, garlic, and basil blend together. The dark green spoonful of pesto you'd love to spread on bread immediately, even before any pasta is in the water. Pasta sauces are the shortcut to real flavor – if they're well made.\u003c\/p\u003e\n\n\u003ch2\u003eDon Antonio Sugo and Italianavera – Sugo from Campania\u003c\/h2\u003e\n\n\u003cp\u003eIn Campania, tomato sauce has been known for generations. \u003cstrong\u003eDon Antonio Sugo\u003c\/strong\u003e and \u003cstrong\u003eItalianavera\u003c\/strong\u003e process San Marzano tomatoes that ripen on volcanic soil – with the result that the sauces bring a natural sweetness and depth that requires no added sugar.\u003c\/p\u003e\n\n\u003ch2\u003ePralina and Schaut – Pesto from Liguria and Brittany\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePralina\u003c\/strong\u003e from Genoa sticks to the classic Pesto alla Genovese: basil, pine nuts, Pecorino, Parmigiano, olive oil, garlic, sea salt – nothing more. \u003cstrong\u003eSchaut\u003c\/strong\u003e complements the selection with fresh, artisanal sauces that pair excellently with their own egg noodles.\u003c\/p\u003e\n\n\u003cblockquote\u003eA good sauce turns a plate of pasta into a dinner.\u003c\/blockquote\u003e\n\n\u003ch2\u003eLaura Santtini and Greenomic – the creative side\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLaura Santtini\u003c\/strong\u003e from London and \u003cstrong\u003eGreenomic\u003c\/strong\u003e from the Netherlands play with unexpected combinations: Taste #5 Umami Paste, pesto with chili and lemon, tapenades made from black olives and artichokes. Perfect for pasta nights where you want to surprise.\u003c\/p\u003e\n\n\u003cp\u003eIn this selection, you will find tomato sauces, pestos, and creative pasta accompaniments from Italy, France, and the Netherlands.\u003c\/p\u003e","products":[{"product_id":"italianavera-passata-di-pomodoro","title":"Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro della Nonna – Puréed Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eItalianavera's Passata di Pomodoro\u003c\/strong\u003e della Nonna, ripe date tomatoes from the Piana del Sele in the province of Salerno are cooked down and puréed within a few hours of harvesting. This fresh-from-the-harvest processing perfectly preserves the fruity aromas, lending expression, character, and a true tomato flavor to your dishes.\u003c\/p\u003e\n\u003cp\u003eThe Passata di Pomodori is characterized by its smooth yet flavorful consistency. The puréed tomatoes are excellent as a base for a pasta sauce or as a foundation for a tomato soup, as the ripe, deep-red tomatoes from Southern Italy give this passata an intense, authentic tomato taste. You can refine the Passata di Pomodoro to your liking, for example, with diced vegetables, garlic, capers, chili, basil, or rosemary.\u003c\/p\u003e\n\u003ch3\u003ePassata di Pomodoro – Tomatoes from Italianavera\u003c\/h3\u003e\n\u003cp\u003eDiana calls Italianavera's canned tomatoes \"veropop,\" because why shouldn't canned tomatoes look good too? The distinctive, colorful Italianavera cans are a tribute to Campania's best tomato specialties and have become a hallmark of a young company that prioritizes quality and design. In addition to the pop-art canned tomatoes, Italianavera bottles this Passata di Pomodoro in trendy beer bottles. Here too, the selection of the tomato before harvesting, the meticulousness of the production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who in the summer cooked down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and cooked whole. Even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and can without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"330 g","offer_id":56361489334598,"sku":"043WIL1747","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italinavera-passata-di-pomodoro_0e464d74-bed8-4163-9ddd-23b21ad64aff.jpg?v=1776146401"},{"product_id":"don-antonio-sugo-al-basilico-e-pecorino-480ml","title":"Basil and Pecorino Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico e Pecorino – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico e Pecorino\u003c\/strong\u003e is an aromatic tomato sauce that contains not only a lot of fresh basil but also ricotta and pecorino. The spicy sugo, which gets a pleasant saltiness and a slight spiciness from the pecorino, goes well with tubular pasta, such as penne, rigatoni, or paccheri. In combination with the basil, which rounds off the taste and gives the Don Antonio Sugo al Basilico e Pecorino a certain freshness, you can also use this tomato sauce to fill cannelloni or lasagna. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the spicy Don Antonio Sugo al Basilico e Pecorino with ricotta, celery, carrots, onions, and extra virgin olive oil is reminiscent of authentic homemade cuisine from Abruzzo, delicious and made from fresh ingredients. 500 g of long, thin pasta, cooked al dente, preferably with some grated Pecorino, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base, such as this Don Antonio Sugo al Basilico e Pecorino, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501393222,"sku":"043VIA7408","price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-al-basilico-e-pecorino_56446e2e-2ee7-48fc-9b62-74ff40553a37.jpg?v=1776146845"},{"product_id":"don-antonio-sugo-alla-napoletana-480ml","title":"Neapolitan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Napoletana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Antonio Sugo alla Napoletana\u003c\/strong\u003e is a ready-to-eat tomato sauce from Abruzzo. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003eWho would have thought that a tomato sauce could achieve world fame and be so delicious! Spaghetti alla Napoletana is the pasta classic par excellence. In my childhood, my mom would often make \"Spaghetti Napoli\" – we never actually ate Mirakoli. But since it is still difficult to get fully ripe, aromatic tomatoes in our latitudes, I am happy to use the ready-made Don Antonio Sugo alla Napoletana today. The inhabitants of Naples, i.e., the Neapolitans, like their food with lots of vegetables and well-seasoned. That's why Sugo alla Napoletana is not only cooked from tomatoes, but also includes onions, garlic, basil, tomato pieces, and black pepper in the recipe. In Naples, this delicious tomato sauce is also called Pommarola.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Napoletana evokes the 1960s and authentic homemade cooking, delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here, in the hilly hinterland of Abruzzo, grows the Abruzzo pear tomato, the Francavillese, which is prized throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo alla Napoletana. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a meaty consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501425990,"sku":"043VIA7370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-alla-napoletana_4999840b-84ec-44fc-b758-7f835fbb4b66.jpg?v=1776146846"},{"product_id":"cipriani-basilikum-pesto","title":"Basil Pesto","description":"\u003ch2\u003eCipriani – Basil Pesto – 180g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Basil Pesto\u003c\/strong\u003e is a delicious, fragrant organic basil pesto without garlic and without cheese, but with sea salt and pine nuts and a good shot of olive oil. It is a good accompaniment to all Cipriani egg noodles or durum wheat pasta. It is pleasantly light and an asset for quick and uncomplicated cooking. Try Cipriani Basil Pesto as a dip with crusty bread, with tomato and mozzarella, or as a little secret ingredient in your salad dressing.\u003c\/p\u003e\n\u003cp\u003eSimply grate in the amount of cheese you like, or leave the basil pesto as vegan as it is.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto – the Cipriani Classic from Harry’s Bar\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The basil pesto and the other Cipriani pasta sauces complete your Cipriani experience. The pesto is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC Control Body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"180 g","offer_id":56361509093702,"sku":"043WIL9503","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-basilikum-pesto-basilico_9e2f43b7-a4cb-4d87-9727-6a61542c9436.jpg?v=1776147095"},{"product_id":"cipriani-tomatensugo-passata","title":"Tomato Passata Sauce","description":"\u003ch2\u003eCipriani – Tomato Passata – 690g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Tomato Passata Pomo d'Oro\u003c\/strong\u003e is an organic strained pasta sauce from Cipriani, made from freshly harvested tomatoes. Pure tomato pulp – without seeds. This \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. This slightly thicker tomato sauce is a good accompaniment to all Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets greatly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated at Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"690g","offer_id":56361509192006,"sku":"043WIL9502","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-tomatensugo-passata-di-pomodoro_046ba548-2365-4260-bbc5-0c262b1a3ff1.jpg?v=1776147096"},{"product_id":"cipriani-pastasauce-pomodoro","title":"Pomod'oro Pasta Sauce","description":"\u003ch2\u003eCipriani – Pomod'oro Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pomod'oro\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. This aromatic \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. The mild Pomod'oro pasta sauce is a good accompaniment to all Cipriani egg noodles and any durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry’s Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry’s Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated in Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the small family business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":56361509224774,"sku":"043WIL9500","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-pastasauce-pomod-oro_5263ba66-2cc9-408a-95e3-3789d63b4b72.jpg?v=1776147097"},{"product_id":"cipriani-pastasauce-sansovina","title":"Pasta Sauce Sansovina","description":"\u003ch2\u003eCipriani – Sansovina Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Sansovina\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. The tomato sauce, refined with basil, is harmoniously balanced. This mild Italian sugo is a great accompaniment to all fine Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which to this day has lost none of its charm and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos also originated at Harry's Bar. The pasta sauces are expertly crafted from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":56361555788102,"sku":"043WIL9560","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cipriani-pastasauce-sansovina_e0629ffb-d3e3-4a3b-b2e4-50a06b320d68.jpg?v=1776147685"},{"product_id":"filotea-sugo-al-rag-280g","title":"Ragù Sauce","description":"\u003ch2\u003eFilotea Sugo al Ragù – Italian Meat Sauce from Quality Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Sugo al Ragù\u003c\/strong\u003e combines traditional Italian craftsmanship with high-quality, natural ingredients. Made from sun-ripened Italian tomatoes, tender pork and veal, carrots, celery, onions, a splash of red wine, extra virgin olive oil, Italian tomato paste, and refined with sugar, sea salt, nutmeg, and black pepper, this Ragù sauce is an authentic taste experience for Italian cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try Filotea's Ragù:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Recipe: Classic Italian ingredients ensure authentic Ragù flavor.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Pork and veal, fresh vegetables, Italian tomatoes, and extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect with pasta, lasagna, or as a base for hearty Italian dishes.\u003c\/li\u003e\n\u003cli\u003eEasy Preparation: Simply heat and enjoy – ideal for quick, delicious meals.\u003c\/li\u003e\n\u003cli\u003eFine Seasoning: Rounded off with nutmeg, black pepper, and a hint of red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eFilotea Sugo al Ragù impresses with a rich, balanced aroma. The combination of tender meat, fresh vegetables, aromatic tomatoes, and fine spices results in a full-bodied, harmonious sauce that elevates any pasta dish. The hint of red wine and nutmeg elegantly rounds off the flavor.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Italian Cuisine\u003c\/h3\u003e\n\u003cp\u003eWhether for classic pasta dishes, lasagna, or as a base for creative Italian recipes – Filotea Sugo al Ragù brings the incomparable taste of Italy directly to your kitchen. Quick, authentic, and full of aroma. Filotea Sugo al Ragù – Authentic meat sauce made from Italian tomatoes, pork and veal, vegetables, red wine, extra virgin olive oil, and fine spices.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina and the freshest eggs for the egg noodles, is the kind of Italian tradition at Filotea that should be continued every day with ever new passion. Matching the good pasta, there are now also Sugi and Pesti from Filotea at nur Gutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Filotea Sugo al Ragù: traditional Italian Ragù sauce with meat, tomatoes, vegetables, red wine, and fine spices – ideal for pasta \u0026amp; lasagna.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"280 g","offer_id":56363554242886,"sku":"040FIL0162","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/filotea-sugo-al-ragu_85865544-0019-49ca-9875-ff84fbce6cc1.jpg?v=1776141771"},{"product_id":"eggerhof-sahnesauce-mit-rohschinken-210g","title":"Cream sauce with raw ham","description":"\u003ch2\u003eEggerhof – Cream Sauce with Cured Ham – Creamy, Savory \u0026amp; Versatile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Cream Sauce with Cured Ham\u003c\/strong\u003e impresses with its creamy texture, hearty taste, and high-quality ingredients. Perfect for anyone who loves classic, rich sauces – ideal with pasta, potatoes, rice dishes, or as a flavorful addition to meat and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct features of Sugo al prosciutto crudo:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy \u0026amp; hearty: Rich cream sauce with finely diced cured ham and leek for intense flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with pasta, gnocchi, rice, potato dishes, or as a gourmet ingredient for savory casseroles.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Made according to a traditional recipe from high-quality, carefully selected ingredients.\u003c\/li\u003e\n\u003cli\u003eEasy preparation: Quickly heat and enjoy immediately – ideal for quick meals or festive dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe cream sauce stands out with its balanced blend of creamy sauce, leek, and savory cured ham. Each serving unfolds an intense aroma and provides a culinary highlight on the plate. A true classic that refines any meal.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Creamy Ham and Leek Sauce is ideal for refining pasta dishes or serving as a side dish to meat dishes with pork or veal. The Eggerhof sauce also brings a new dimension of flavor to potatoes and carrots. Its simple preparation – just heat briefly – makes it the perfect choice for a quick lunch, a cozy dinner, or as a special ingredient for guests – the Eggerhof Cream Sauce with Cured Ham transforms simple dishes into culinary highlights and creates memorable moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality and combines traditional South Tyrolean recipes with innovative products. Erich Gruber's pasta variations with eggs from free-range chickens and his finely balanced sauces are very popular because they capture the natural taste of the South Tyrolean region.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Eggerhof Cream Sauce with Cured Ham: creamy, savory, and versatile, perfect with pasta, potatoes, or rice dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56363564335430,"sku":"040EGG5095","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-sahnesauce-mit-rohschinken_7d481a23-00f2-4663-a4f1-3b0350d0f67c.jpg?v=1776141785"},{"product_id":"pralina-pesto-rosso-piccante-180g","title":"Spicy Red Pesto","description":"\u003ch2\u003ePralina – Pesto Rosso Piccante – Spicy, Aromatic \u0026amp; Italian\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePralina Pesto Rosso Piccante\u003c\/strong\u003e in a 180g jar combines sun-ripened tomatoes, aromatic herbs and a fiery chili note for an intense taste experience. 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This rich sauce combines the best of traditional shepherd's dishes: strained tomatoes, mushrooms, beef and pork, as well as cooked ham and fine peas, rounded off with a creamy touch of cream and aromatic spices such as rosemary, sage and bay leaf. Perfect for refining a hearty pasta dish, such as Shepherd's Maccheroni – South Tyrol fans know this classic pasta dish from the mountain huts – or a substantial meal with meat.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the Shepherd's Sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHearty taste due to the combination of tomatoes, meat, and mushrooms.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare: The sauce is ready to serve in just 2 minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile: Goes well with pasta, meat dishes, or as a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ingredients in Detail\u003c\/h3\u003e\n\u003cp\u003eThe sauce consists of 50% strained tomatoes and contains 8.9% mushrooms and 6% peas. The hearty aroma is enhanced by beef and pork as well as cooked ham. Onions, carrots, and a splash of red wine are added, harmoniously rounding off the taste. The sauce also contains fine cream, which provides a particularly creamy texture.\u003c\/p\u003e\n\u003ch3\u003ePossible Uses for the Sugo\u003c\/h3\u003e\n\u003cp\u003eWhether with maccheroni, penne, or even meat and vegetable dishes, Eggerhof Shepherd's Sauce is versatile in the kitchen. Simply heat the sauce briefly and combine it with your favorite dishes to enjoy the hearty taste of South Tyrol. A spicy Sugo alla Pastore, ideal for anyone looking for a quick yet full-bodied meal.\u003c\/p\u003e\n\u003ch3\u003eTradition from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for high-quality products manufactured according to traditional craftsmanship. The Shepherd's Sauce reflects this tradition and offers authentic enjoyment from South Tyrol. With fresh ingredients and great attention to detail, Eggerhof creates a sauce that delights every palate.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Shepherd's Sauce combines tomatoes, mushrooms, beef and pork, and cream for a creamy, full-bodied sauce.\u003c\/p\u003e\n\u003cp\u003eEnjoy the hearty and spicy Eggerhof Shepherd's Sauce – Ideal with pasta or meat dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":56364108939590,"sku":"040EGG5100","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eggerhof-hirten-sauce-210g_3c3bdc78-9991-43ed-844b-86427bbe1e4a.jpg?v=1776146099"},{"product_id":"eggerhof-salsiccia-sauce-210g","title":"Sausage Sauce","description":"\u003ch2\u003eEggerhof Salsiccia Sauce – Authentic in Taste\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Salsiccia Sauce\u003c\/strong\u003e is a tribute to traditional Italian cuisine, refined with the quality and authenticity of South Tyrol. This delicious sugo combines juicy salsiccia sausage with a rich tomato sauce, rounded off with a fine selection of herbs and spices. Perfect with pasta or as a base for hearty dishes, it is a must for lovers of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Salsiccia Sauce, made from 60% tomato sauce and 27% Italian sausage, impresses with its authentic taste, its deep and rich aroma, and its easy preparation. Simply heat and enjoy – high-quality enjoyment from South Tyrol can be on your plate that quickly.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eTraditional Craftsmanship: Made with love and care\u003c\/p\u003e\n\u003cp\u003eThe production of Eggerhof Salsiccia Sauce follows traditional recipes and combines them with modern standards of food safety and quality. 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This sauce combines the spice of Italian salsiccia sausage with the freshness of sun-ripened tomatoes to create a culinary experience that transforms your pasta into a masterpiece. Perfectly seasoned with a balanced blend of herbs and spices, this sugo is a must for every lover of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe sauce is not only a highlight for every pasta lover but also an invitation to explore the culinary diversity of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Italy with Eggerhof Salsiccia Sauce. Perfectly seasoned, for true moments of pleasure and culinary creations.\u003c\/p\u003e\n\u003cp\u003eExperience a piece of South Tyrol in your kitchen with Eggerhof Salsiccia Sauce – sugo for pasta or polenta: simple, authentic, and incomparably delicious. 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Ideal for quick and easy preparation of a traditional Italian dish that warms both hearts and palates.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey into the heart of Italy with Eggerhof Amatriciana Sauce. This Italian sugo originally comes from Amatrice in the Lazio region and is traditionally made with guanciale and Pecorino. In Eggerhof's pasta sauce, the hearty spice of South Tyrolean bacon combines with the fresh acidity of hand-picked tomatoes, rounded off with a touch of chili. An unforgettable taste experience that transforms your pasta into an authentic Italian feast.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eInsights into Eggerhof Quality\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for tradition and quality. Each product tells the story of a passion for good food and a connection to the nature of South Tyrol. The Amatriciana Sauce is no exception. With its rich palette of flavors and high-quality ingredients, it brings a piece of South Tyrolean hospitality to your table.\u003c\/p\u003e\n\u003cp\u003eEnjoyment with Responsibility\u003c\/p\u003e\n\u003cp\u003eEggerhof places great importance on sustainability and quality. The ingredients used come from controlled cultivation, and production is carried out under strict quality controls. This not only guarantees an exceptional taste experience but also supports local agriculture and protects the environment.\u003c\/p\u003e\n\u003cp\u003eVersatile Companion for Your Favorite Pasta\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally served with bucatini or spaghetti, Amatriciana Sauce is an excellent choice for various pasta shapes, such as penne or rigatoni. Its rich texture and powerful flavor elevate any pasta dish to a new level.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this Amatriciana Sauce:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean culinary experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic Taste: Enjoy the rich and complex range of aromas that come directly from the kitchens of Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: The combination of tomato sauce, South Tyrolean bacon, and chili provides an intense and distinctive aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Use: Perfectly suited for a variety of pastas, from bucatini to rigatoni, as a base for pizza, or as an accompaniment to meat dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: From jar to dish in just two minutes – for a quick yet flavorful meal. Stored well-sealed in the refrigerator, the sauce stays fresh and aromatic for up to three days. For longer shelf life, it can also be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA South Tyrolean Delight for Every Occasion\u003c\/h4\u003e\n\u003cp\u003eEggerhof Amatriciana Sauce is more than just a pasta sauce; it is an expression of love for Italian cuisine and an appreciation for high-quality, natural products. Whether you want to prepare a quick weeknight dinner or an impressive meal for guests, this sauce is sure to delight. Let its rich aroma captivate you and bring a piece of Italian lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eThe roots of Amatriciana Sauce run deep in Italian culinary history. Originating from Amatrice, a small town near Rome, this sauce combines the simplicity and richness of its ingredients into a dish that has been loved for centuries. Even though Erich Gruber has replaced guanciale with South Tyrolean bacon here.\u003c\/p\u003e\n\u003cp\u003eIn addition to Amatriciana Sauce, Eggerhof offers a wide range of other sauces and delicacies that reflect the diversity of South Tyrolean cuisine. Each product is prepared with love and care and is an invitation to discover and enjoy the rich aromas and culinary culture of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Amatriciana Sauce with South Tyrolean bacon. An authentic taste experience that combines tradition and quality. 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This sauce is more than just a pasta sauce; it is an invitation to immerse yourself in the rich culture and culinary traditions of the Alpine region.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for an authentic Italian taste experience, Eggerhof's Bolognese Sauce is the perfect choice. This sauce combines juicy beef and pork with the sweetness of tomatoes and a carefully selected blend of spices and herbs. Only the best, locally sourced ingredients find their way into this sauce, giving every dish an incomparable taste.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's Sugos special!\u003c\/h3\u003e\n\u003cp\u003eThe Art of Bolognese – A Culinary Heritage\u003c\/p\u003e\n\u003cp\u003eEggerhof's Bolognese Sauce celebrates Italy's rich culinary tradition. Based on time-honored recipes, it combines the best regional ingredients to create a taste experience that is both rich and deeply rooted in Italian food culture.\u003c\/p\u003e\n\u003cp\u003eSustainable Enjoyment\u003c\/p\u003e\n\u003cp\u003eEggerhof places great importance on sustainability and the use of locally produced ingredients. This philosophy is reflected in every portion of the Bolognese Sauce, which not only delights the palate but also raises awareness for responsible food production.\u003c\/p\u003e\n\u003cp\u003eA Touch of South Tyrol in Your Kitchen\u003c\/p\u003e\n\u003cp\u003eEvery spoonful of Eggerhof Bolognese Sauce brings a piece of South Tyrol into your home. This sauce is not only a testament to the quality of local agriculture but also a tribute to the scenic beauty and culinary diversity of the region.\u003c\/p\u003e\n\u003cp\u003ePerfection in Every Jar\u003c\/p\u003e\n\u003cp\u003eThe care and passion with which Eggerhof Bolognese Sauce is made is reflected in every jar. When enjoying Eggerhof Bolognese Sauce, a diversity of flavors unfolds that is unparalleled. From the selection of ingredients to the cooking process, nothing is left to chance to ensure that every portion is as authentic and delicious as possible. A piece of South Tyrolean culinary art for your home. 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This delicate sauce, enriched with 72% wild boar meat, combines traditional craftsmanship with high-quality ingredients to offer you an unparalleled taste experience. Perfect for autumn and winter dishes, this ragout pairs excellently with egg tagliatelle, polenta, or risotto.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by the intense and spicy flavor of Eggerhof Wild Boar Ragout. This traditional delicacy is prepared with the utmost care and passion from free-ranging wild boars.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout is more than just a meal; it's a culinary journey into the warmth and tradition of South Tyrol. 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This ragout, prepared with 60% venison and enriched with carrots, onions, celery, tomato concentrate, cranberries, and a fine selection of spices, promises an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEggerhof's venison ragout impresses with its deep, rich flavor and the careful selection and processing of ingredients. Produced by passionate chef Erich Gruber, this ragout guarantees enjoyment and is a highlight for every gourmet.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for artisanal tradition and first-class quality. The farm, located on a sunny high plateau in South Tyrol, is known for its attention to detail and the careful selection of its ingredients. With Eggerhof products, you bring a piece of South Tyrolean lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacies for Gourmets\u003c\/p\u003e\n\u003cp\u003eDiscover the variety of South Tyrolean flavors with Eggerhof Venison Ragout. The combination of high-quality venison and selected herbs and spices makes this ragout a must for lovers of alpine cuisine. Eggerhof products, including the venison ragout, stand for sustainable and traditional production, making every meal a special experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions or as a highlight of a cozy dinner, Eggerhof Venison Ragout suits every occasion. It pairs excellently with pasta, but also tastes superb with traditional side dishes like dumplings or polenta. Eggerhof's pasta, made from durum wheat semolina and fresh free-range eggs, is the perfect accompaniment to the venison ragout. Discover the versatile uses and let your creativity run wild.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: With 60% venison, supplemented by ingredients like red wine, tomato paste, and cranberries, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by Eggerhof's loving production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility in the Kitchen: Whether as a hearty pasta dish or as a refining base for your venison roast – this ragout proves to be a culinary all-rounder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: Ideal for moments of enjoyment, even when you're short on time. Simply heat the ragout and enjoy a touch of South Tyrol in your home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean enjoyment for your home\u003c\/h4\u003e\n\u003cp\u003eEggerhof's venison ragout is not only a testament to South Tyrol's culinary excellence but also an invitation to discover and enjoy the diversity and richness of this region. The combination of high-quality, regional ingredients and traditional production methods in South Tyrol makes this ragout unique.\u003c\/p\u003e\n\u003cp\u003eLet yourself be convinced by the quality and authentic, alpine taste of this unique product. Ideal for gourmet dishes and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof in Aldein is not only known for its ragout but also offers a wide range of alpine specialties. From handmade pasta to aromatic sauces – discover the variety and bring a piece of South Tyrolean tradition into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Venison Ragout, a taste experience from South Tyrol, and immerse yourself in the world of alpine delicacies. Traditionally produced, it offers enjoyment for gourmets. 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This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sughi special!\u003c\/h3\u003e\n\u003cp\u003eTradition meets quality\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. From the careful selection of ingredients to the gentle preparation – nothing is left to chance at Eggerhof.\u003c\/p\u003e\n\u003cp\u003eA symphony of aromas\u003c\/p\u003e\n\u003cp\u003eEggerhof selects only the best ingredients for its hearty Venison Ragout: tender venison, tomato sauce, carrots, onion, celery, and an exquisite blend of spices and herbs like rosemary, sage, and thyme. This composition results in a ragout that impresses with its depth and complexity of flavor.\u003c\/p\u003e\n\u003cp\u003eVenison Ragout – a culinary tip\u003c\/p\u003e\n\u003cp\u003eWhether as a main course for special occasions or as part of a cozy family meal – Eggerhof Venison Ragout adds a special touch to every meal and brings the warmth and coziness of South Tyrol to your table. Let yourself be enchanted by the essence of South Tyrol with Eggerhof Venison Ragout. A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. Perfect for a quick gourmet meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean tradition for your home\u003c\/h4\u003e\n\u003cp\u003eDiscover the culinary diversity of South Tyrol with Eggerhof Venison Ragout, which combines high-quality venison with an exquisite selection of vegetables and herbs, refined by the depth of wine and porcini mushrooms, for a simple yet flavorful dish straight from the Alps. The careful selection of ingredients and masterful preparation ensure an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the luxury of a gourmet dish without the effort. This ragout is the perfect solution for anyone short on time but unwilling to compromise on quality and taste.\u003c\/p\u003e\n\u003cp\u003eThe combination of high-quality venison, noble porcini mushrooms, and a careful selection of herbs and spices makes this ragout a culinary highlight. Ideal for gourmets.\u003c\/p\u003e\n\u003cp\u003eIn addition to the Venison Ragout, Eggerhof offers a wide range of pasta sauces that appeal to all senses. From classic South Tyrolean Bolognese to refined cheese sauce – discover the culinary diversity that Eggerhof has to offer.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Eggerhof delicacies and experience how easy it is to create extraordinary taste experiences with high-quality ingredients and loving preparation. 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Made from exquisite pistachios and enriched with the finest Grana Padano, Basilico Genovese DOP, and a hint of garlic, this pesto offers an unparalleled taste experience. The careful selection of high-quality ingredients guarantees a sauce that will transform your pasta, bruschetta, or salads into a culinary masterpiece.\u003c\/p\u003e\n\u003ch2\u003eNaturalness Meets Quality\u003c\/h2\u003e\n\u003cp\u003eAt Filotea, attention to detail is paramount. The Pistachio Pesto contains no preservatives or artificial colors. The natural aromas of the pistachio are highlighted by the traditional Italian recipe, offering you a pesto cherished in Italy for generations. Enjoy the fresh and aromatic taste that turns every meal into a feast.\u003c\/p\u003e\n\u003ch2\u003eVersatility in Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eNot only as a classic pasta sauce, but also as a creative dip or a refined base for dressings, Filotea Pistachio Pesto unfolds its characteristic flavor. It is the perfect complement to your culinary creativity and will take you and your guests on a journey of the senses.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Filotea Pistachio Pesto\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Depth: The combination of nutty pistachios and savory Grana Padano creates an unparalleled depth of flavor.\u003c\/li\u003e\n\u003cli\u003ePurity of Ingredients: Filotea values natural ingredients. The pesto is free from artificial additives.\u003c\/li\u003e\n\u003cli\u003eVersatile Application: Whether as a sauce, dip, or dressing – this pesto is an all-rounder in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan the pesto also be used for vegetarian dishes?\u003c\/dt\u003e\n\u003cdd\u003eAbsolutely! 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It goes wonderfully with pasta, as a base for pizza sauces, in salad dressings, or as a refined bread spread.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eFilotea Pistachio Pesto – The Key to Authentic Italian Indulgence\u003c\/h2\u003e\n\u003cp\u003eFilotea Pistachio Pesto is more than just a pasta sauce; it is an invitation to experience the richness and purity of Italian cuisine. With its rich flavor depth, pure ingredient list, and versatile usability, it is a must-have in every kitchen. 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This basil pesto naturally tastes especially good with Filotea pasta, but it also turns any other noodle into a delight.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Filotea Pesto Genovese so special?\u003c\/h2\u003e\n\u003cp\u003eFilotea Pesto Genovese is more than just a pasta sauce – it's a piece of Italian tradition delivered directly to your kitchen. Made from fresh Genovese basil, enriched with the finest olive oil, Grana Padano, Pecorino Romano, cashews, and a pinch of salt, this pesto offers an unparalleled taste experience. The careful selection and combination of ingredients ensure a pesto that impresses with its creamy texture and intense basil aroma. Ideal for quick meals, it adds an authentic Italian touch to any dish.\u003c\/p\u003e\n\u003ch2\u003eVersatile uses\u003c\/h2\u003e\n\u003cp\u003eNot just for pasta! Filotea Pesto Genovese is versatile and excellent as a spread, in salad dressings, or as a refined ingredient in various appetizers and main courses. Its fresh yet savory note makes it the perfect accompaniment for diverse culinary creations. Whether as a dip for fresh vegetables or as a base for aromatic sauces – this pesto brings Italian flair to every meal.\u003c\/p\u003e\n\u003ch3\u003eQuality you can taste\u003c\/h3\u003e\n\u003cp\u003eFilotea places the highest value on flavorful quality and authenticity. The Pesto Genovese is made according to traditional recipes and methods to preserve the true taste of Italy. The use of natural and high-quality ingredients guarantees not only excellent taste but also a healthy choice for your meals. Enjoy the difference that true Italian craftsmanship can make in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eUniqueness of the product:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic taste: Traditional recipe with fresh Genovese basil.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Finest olive oil, Grana Padano, and Pecorino Romano.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for pasta, as a spread, or in salad dressings.\u003c\/li\u003e\n\u003cli\u003eEasy to use: Ideal for quick and delicious dishes.\u003c\/li\u003e\n\u003cli\u003eItalian tradition: Made according to old family recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdvantages of the product:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTaste experience: The pesto impresses with its intense basil aroma and creamy texture, transforming any pasta into a culinary highlight.\u003c\/li\u003e\n\u003cli\u003eTime-saving \u0026amp; Practical: Quick and easy to use, ideal for fast cooking without compromising on taste.\u003c\/li\u003e\n\u003cli\u003eTraditional \u0026amp; Natural: Free from artificial additives, it offers a ready-made yet good option to enhance your meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHow does Pesto alla Genovese taste?\u003c\/li\u003e\n\u003cli\u003ePesto alla Genovese tastes fresh, savory, and intensely of basil, with a creamy texture and a hint of nuts and cheese.\u003c\/li\u003e\n\u003cli\u003eWhat exactly is pesto?\u003c\/li\u003e\n\u003cli\u003ePesto is an Italian sauce, traditionally made from basil, olive oil, pine nuts, Parmesan cheese, and garlic.\u003c\/li\u003e\n\u003cli\u003eWhere does Pesto Genovese come from?\u003c\/li\u003e\n\u003cli\u003ePesto Genovese originates from the Liguria region in northern Italy, specifically from the city of Genoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow can I best enjoy Filotea Pesto Genovese?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIt is excellent for pasta, as a spread, in salad dressings, or as an ingredient in various dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFilotea Pesto Genovese: A touch of Italy in your kitchen\u003c\/h4\u003e\n\u003cp\u003eEnjoy the authentic taste of Italy with Filotea Pesto Genovese. 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Ideal for quick meals, it lends an authentic Italian touch to any dish.\u003c\/p\u003e\n\u003cp\u003ePackaged in cardboard with the typical Filotea branding, the Sugo Peperoncino is also a great tomato gift.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta the way it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina and the freshest eggs, for the egg noodles, is the kind of Italian tradition at Filotea that should be continued every day with ever new passion. 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The Napoleta' by \u003cstrong\u003eItalianavera\u003c\/strong\u003e Sugo is a passionate interpretation of a classic Italian recipe of Neapolitan origin, where the aroma of ripe tomatoes and fresh vegetables combines with the taste of the finest extra virgin olive oil and freshly picked parsley and basil.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. The Sugo alla Vegetariana is a sauce that knows no bounds for imagination and is incredibly versatile. And because this vegetarian tomato sauce with vegetables is so delicious, when you taste it, you'll think of Bella Napoli!\u003c\/p\u003e\n\u003ch3\u003eSugo alla Vegetariana – vegetarian tomato sauce\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugos - the true Italian woman's - come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the finest tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, cooked down freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic Sugos\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as it often is with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop art-designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is the latest line from Italianavera and a nostalgic tribute to the city of Naples, to its beauty, to Vesuvius, to tradition and folklore. So beautifully packaged, this vegetarian tomato sauce with vegetables tells a tradition of pasta and pizza, of love and kindness, of Dolce Vita.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364206162246,"sku":"043INA0026","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/napoleta-sugo-alla-vegetariana_fd68c095-ab59-4712-b6d0-79314239308c.jpg?v=1776146418"},{"product_id":"napoleta-sugo-alla-siciliana","title":"Sicilian sauce","description":"\u003ch2\u003eTomato Sugo alla Siciliana – Napoleta' by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNapoleta'\u003c\/strong\u003e T\u003cstrong\u003eomato Sugo alla Siciliana\u003c\/strong\u003e is a Sicilian recipe, with pureed tomatoes, olive oil, aubergines and basil, bottled in a small milk bottle. 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Here, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – best tomatoes from Italy\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the pop-art cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is Italianavera's newest line and a nostalgic homage to the city of Naples, to its beauty, to Vesuvius, to tradition and folklore. So beautifully packaged, the tomato sughi tell a tradition of pasta and pizza, of love and goodness, of Dolce Vita.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364206195014,"sku":"043INA0021","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/napoleta-sugo-alla-siciliana_c1d75371-fbcd-4502-9a1a-fc7a0b597333.jpg?v=1776146419"},{"product_id":"chef-francesco-sugo-da-mamma","title":"Mom's Sauce","description":"\u003ch2\u003eSugo da Mamma by Chef Francesco – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic\u003c\/strong\u003e \u003cstrong\u003eSugo da Mamma\u003c\/strong\u003e by Chef Francesco is a pasta sauce made from fruity tomatoes and Mediterranean vegetables, just as \"only\" Italian mothers prepare it. Made in Southern Italy from good ingredients and beautifully packaged. With this Chef Francesco Sugo da Mamma, you bring the taste of Italian cuisine to spaghetti, penne, or tagliatelle, but it's also excellent with pan-fried meats, oven-baked chicken, or Mediterranean vegetables.\u003c\/p\u003e\n\u003ch3\u003eSugo da Mamma – Greenomic Pasta Sauce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe Sugo Chef Francesco line offers aromatic pasta sauces from Italy in the typical 500ml milk bottle with a modern banderole in the colors of Italy, like this Sugo da Mamma with plenty of rich tomato puree, extra virgin olive oil, carrots, zucchini, celery, and eggplants, finely seasoned with garlic, salt, and pepper. With the Sugi Chef Francesco, you can conjure up a delicious meal in minutes, and pasta, as we know, always goes down well.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":56364250562886,"sku":"045GRN3814","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sugo-da-mamma-greenomic-chef-francesco_710a1e9c-6fa1-45e0-a382-9eacb4313662.jpg?v=1776146537"},{"product_id":"chef-francesco-sugo-basilico","title":"Basil Sauce","description":"\u003ch2\u003eSugo Basilico by Chef Francesco – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic\u003c\/strong\u003e \u003cstrong\u003eSugo Basilico\u003c\/strong\u003e by Chef Francesco is a classic tomato sauce made from fruity pomodoro and the aromatic flavor of Italian basil. Produced in Southern Italy with quality ingredients and beautifully packaged. With this Chef Francesco Sugo Basilico, you can add a pleasant spice to your spaghetti, penne, or tagliatelle, but it also pairs wonderfully with pan-fried dishes or Mediterranean vegetables.\u003c\/p\u003e\n\u003ch3\u003eSugo Basilico – Tomato Sauce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe Sugo Chef Francesco line offers aromatic tomato sauces from Italy in the typical 500ml milk bottle with a modern banderole in the colors of Italy, like this Sugo Basilico with plenty of rich tomato puree, extra virgin olive oil, onions, chili, and garlic, finely seasoned with salt and spices. With the Sugo Chef Francesco, you can conjure up a delicious meal in just a few minutes, and as we all know, pasta always works.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":56364250628422,"sku":"045GRN3813","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sugo-basilico-greenomic-chef-francesco_d962bc79-5c8f-421b-93b3-3d93a1ad70e9.jpg?v=1776146537"},{"product_id":"chef-francesco-sugo-arrabbiata","title":"Arrabbiata Sauce","description":"\u003ch2\u003eSugo Arrabbiata by Chef Francesco – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Sugo Arrabbiata\u003c\/strong\u003e by Chef Francesco is a classic, spicy tomato sauce made from fruity pomodoro tomatoes, fiery hot chilies and aromatic garlic. Made in Southern Italy from quality ingredients and beautifully packaged. With this Chef Francesco Sugo Arrabbiata, you'll add a pleasant spiciness to your spaghetti, penne or tagliatelle, but it also goes wonderfully with pan-fried dishes or Mediterranean vegetables.\u003c\/p\u003e\n\u003ch3\u003eSugo Arrabbiata – Tomato sauce from Italy \u003c\/h3\u003e\n\u003cp\u003eThe Greenomic Sugo Chef Francesco line offers aromatic tomato sauces from Italy in the typical 500ml milk bottle with a modern banderole in the colors of Italy, such as this Sugo Arrabbiata with plenty of rich tomato puree, extra virgin olive oil, onions, chili and garlic, finely seasoned with salt and spices. With the Sugi Chef Francesco, you can conjure up a delicious meal in just a few minutes, and as we all know, pasta always works.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":56364250923334,"sku":"045GRN3811","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sugo-arrabbiata-greenomic-chef-francesco_51937b78-3bcc-43ce-a82e-4377b4de42a1.jpg?v=1776146538"},{"product_id":"italianavera-tomaten-sugo-sciue-sciue","title":"Tomato Sugo Sciue Sciue","description":"\u003ch2\u003eTomato Sugo Sciue Sciue – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Sciue Sciue\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate, classic tomato sauce \u003cstrong\u003ewith plenty of basil\u003c\/strong\u003e, bottled in a small milk bottle. The Italianavera Sugo Sciue Sciue is a passionate interpretation of a classic Italian recipe, where the aroma of ripe tomatoes combines with the taste of the finest extra virgin olive oil and lots of freshly picked basil, but without garlic.\u003c\/p\u003e\n\u003cp\u003eThis sauce, originating from Naples, owes its name to an idiom, because anything that could be done simply and quickly was referred to as sciuè sciuè. Its rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. The Sciue Sciue is a sauce that allows for endless culinary imagination and is incredibly versatile. For all those who prefer a tomato sauce without garlic.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Sciue Sciue – without garlic\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in summer, during the early, cooler morning hours, simmered freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. 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And because the art of preserving is traditionally a woman's craft, the name Italianavera suits the lively Italian woman and her ten employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364298633542,"sku":"043WIL1718","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-sciue-sciue_44a35302-ffa0-493f-b567-490819f44b67.jpg?v=1776146726"},{"product_id":"italianavera-tomaten-sugo-napule-e","title":"Tomato Sauce Napule e","description":"\u003ch2\u003eTomato Sugo Napule e – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Napule e\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato sauce with plenty of oregano, bottled in a small milk bottle. Italianavera's Sugo Napule e is a passionate interpretation of a classic Neapolitan Italian recipe, combining the aroma of ripe tomatoes with the taste of fresh garlic, the finest extra virgin olive oil, a hint of chili, and plenty of freshly picked oregano.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. Napule e is a sauce that knows no bounds and is incredibly versatile. And because it's so delicious, it will transport you to Bella Napoli with every bite!\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Napule e – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's (the true Italian woman's) sauces come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic Mount Vesuvius, is not only the home of the finest tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the cool early morning hours of summer. She learned how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their delicacy, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic pasta sauces\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364298699078,"sku":"043WIL1717","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-napule-e_f5150ec8-6dff-42cd-99da-b61f87b919f8.jpg?v=1776146727"},{"product_id":"koenigskind-steinpilz-pesto","title":"Porcini Mushroom Pesto","description":"\u003ch2\u003eKönigskind Porcini Mushroom Pesto – Autumn on your Table\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKönigskind Porcini Mushroom Pesto\u003c\/strong\u003e is a creamy pesto made from the finest porcini mushrooms, sunflower oil and Parmigiano Reggiano, almonds and onions. Delicately seasoned with a splash of lemon juice, pepper, salt and spices.\u003c\/p\u003e\n\u003ch3\u003ePorcini Mushroom Pesto from Germany\u003c\/h3\u003e\n\u003cp\u003ePorcini mushrooms bring autumn into your home and onto your table! The Porcini Mushroom Pesto from Königskind is a must-have! Great with beef, pork and game, with pasta and potatoes. Also excellent as an addition to homemade creamy salad dressing. A porcini mushroom pesto from Germany from the Königskind gourmet manufactory, handmade, without flavorings or colorings, without preservatives or flavor enhancers.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"150 g","offer_id":56364306563398,"sku":"034KOE3050","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-steinpilz-pesto_20dc1766-e325-487e-aab1-cf51e59e454a.jpg?v=1776146801"},{"product_id":"greenomic-pesto-alla-genovese","title":"Pesto Genovese","description":"\u003ch2\u003eGreenomic – Pesto alla Genovese – The Classic Basil Pesto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto alla Genovese\u003c\/strong\u003e, prepared with carefully selected ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, aged Parmesan, and garlic, pairs perfectly with freshly toasted bread, as an appetizer, or a small delicacy with a nice glass of wine, but also with roasted poultry or fish, for dipping with raw vegetables, or for sprucing up cream cheese. The fragrant Pesto alla Genovese refines a plate of pasta quickly and easily, turning it into an Italian pasta classic that brings Italian flair into your home.\u003c\/p\u003e\n\u003cp\u003ePesto alla Genovese is arguably the most classic of pestos – grass-green from fresh basil, nutty from pine nuts and cashews, and savory from Parmesan and garlic. With this pesto, you bring a piece of Italy home.\u003c\/p\u003e\n\u003ch3\u003ePesto alla Genovese and Creams from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste – these are the creams and pestos, like Greenomic's Pesto alla Genovese. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. 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Made according to an original recipe in Italy for Greenomic with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":56364315672902,"sku":"045GRN2002","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-pesto-al-tartufo_0ffa8a75-16ed-4c48-90e4-6d7b754cdeb0.jpg?v=1776146857"},{"product_id":"italianavera-tomaten-sugo-mamma-mia","title":"Tomato Sauce Mamma Mia","description":"\u003ch2\u003eTomato Sugo Mamma Mia – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Mamma Mia\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato \u003cstrong\u003esauce with aubergines\u003c\/strong\u003e. 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Finks Pumpkin Pesto goes perfectly with pasta dishes, potatoes, grilled meat, roast beef, pâtés, cheese, and as a snack with bread.\u003c\/p\u003e\n\u003ch3\u003eFinks Pumpkin Pesto – delicious flavor in a jar\u003c\/h3\u003e\n\u003cp\u003eStyria is known for its excellent pumpkin seed oil. South Styria, in particular, offers the best conditions for cultivating the oil pumpkin: sandy, well-aerated soils and a warm, humid climate influenced by the Mediterranean. The fact that the pumpkins grown there yield such good oil is also due to a documented mutation of the pumpkin since 1880, in which the pumpkin seeds do not develop a thick shell but are only surrounded by a thin silvery skin. 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Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Finks Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they soak is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. 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It's also great with grilled meat, for dipping with raw vegetables, or to spice up cream cheese. The Pesto Aglio Olio Peperoncini quickly and easily refines a plate of pasta, transforming it into an Italian pasta classic that brings Italian flair into your home. Perfect for every garlic lover.\u003c\/p\u003e\n\u003ch3\u003ePesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste - these are the spreads and pestos, like this Pesto Aglio Olio Peperoncini, from Greenomic. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":56364372427078,"sku":"045GRN2008","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-pesto-aglio-olio-peperoncino_f31ba798-36c5-44f3-ae0a-f7d2266514b8.jpg?v=1776147083"},{"product_id":"koenigskind-baerlauch-pesto","title":"Wild Garlic Pesto","description":"\u003ch2\u003eWild Garlic Pesto – from Königskind Genussmanufaktur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKönigskind Wild Garlic Pesto\u003c\/strong\u003e is a creamy pesto made from lots of fresh wild garlic, sunflower oil, and Parmigiano Reggiano. Delicately seasoned with a splash of lemon juice, pepper, salt, and nutmeg.\u003c\/p\u003e\n\u003ch3\u003eWild Garlic – Pesto from German Lands\u003c\/h3\u003e\n\u003cp\u003eWild garlic brings spring into your home and onto your table! Königskind's wild garlic pesto is a must-have! Great with light meat, chicken, or fish. Also wonderful as an addition to homemade salad dressing. A wild garlic pesto from German lands from the Königskind Genussmanufaktur, handmade, without artificial flavors or colors, without preservatives or flavor enhancers.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"155 g","offer_id":56364388417862,"sku":"034KOE3030","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/koenigskind-baerlauch-pesto_0b6e98ff-4576-40ae-b7c2-ed191c324e1b.jpg?v=1776147164"},{"product_id":"la-gallinara-pesto-al-limone-130g","title":"Pesto al Limone – Lemon Pesto","description":"\u003ch2\u003ePesto al Limone – Lemon Pesto from La Gallinara\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Gallinara Pesto al Limone\u003c\/strong\u003e is a \u003cstrong\u003elemon pesto\u003c\/strong\u003e from Liguria in northwestern Italy. 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This wonderfully tasting cream not only pairs well with pasta, but also with fish and light poultry, with tomatoes, zucchini, and bell pepper vegetables, as a salsa in vegetable soups, with potatoes, ham and cheese, and on crispy bread.\u003c\/p\u003e\n\u003cp\u003eLa Gallinara Pesto al Limone is made according to a traditional recipe with basil of protected origin. Within a few hours of harvesting, when the basil is particularly rich in aroma, it is processed into pesto. To preserve the diversity of these aromas, it is stirred with a little pasta water or olive oil and added cold to hot pasta.\u003c\/p\u003e\n\u003cp\u003eSince the lemon pesto contains no preservatives, it is advisable, if you don't use the whole jar, to cover the surface of the pesto with a little olive oil and store it in the refrigerator.\u003c\/p\u003e","brand":"La Gallinara","offers":[{"title":"130 g","offer_id":56364414566726,"sku":"045VIA7303","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-gallinara-zitronen-pesto-al-limone_93decfac-3c62-4b2e-b1ac-88039c5278a0.jpg?v=1776147282"},{"product_id":"la-gallinara-pesto-genovese-130g","title":"Pesto Genovese with Basil","description":"\u003ch2\u003ePesto Genovese – Basil Pesto from La Gallinara\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePesto Genovese\u003c\/strong\u003e is a \u003cstrong\u003ebasil pesto\u003c\/strong\u003e from \u003cstrong\u003eLa Gallinara\u003c\/strong\u003e from Liguria in northwest Italy. 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And so the pesto also tastes particularly aromatic and fine.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto – the Ligurian Classic\u003c\/h3\u003e\n\u003cp\u003eThe Genoese-style pesto with olive oil, Grana Padano and Pecorino, pine nuts, and garlic is a Ligurian classic, a wonderfully tasting cream that not only goes great with pasta, but also with thinly sliced veal and light poultry, on tomatoes, with mozzarella, as a salsa in vegetable soups, with potatoes, and on crispy bread.\u003c\/p\u003e\n\u003cp\u003eLa Gallinara Pesto Genovese is made according to a traditional recipe with basil with a protected designation of origin. Within a few hours of harvesting, when the basil is particularly aromatic, it is processed into pesto. 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This triple-concentrated tomato paste, containing all the good ingredients an Italian housewife would reach for, is bursting with the flavors of tomato puree, soffritto, red wine, and a touch of brown cane sugar. Laura Santtini Bomba is a flavor bomb for sauces, soups, dips, and spreads. Laura Santtini has it specially made in Italy according to her recipe to ensure no authentic aroma is lost.\u003c\/p\u003e","brand":"Laura Santtini","offers":[{"title":"200 g","offer_id":56364421513542,"sku":"049VIA5568","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bomba-tomatenpaste_250bc0e8-552b-4647-bb9e-5b1846fc79cb.jpg?v=1776147334"},{"product_id":"greenomic-pesto-limone","title":"Lemon Pesto","description":"\u003ch2\u003eGreenomic – Pesto Limone – the Summer Basil Pesto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Limone\u003c\/strong\u003e, prepared with carefully selected ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, aged Parmesan, garlic, and lemon, is a perfect accompaniment to freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, but also with roasted poultry or fish, for dipping with crudités or enhancing cream cheese. 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Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":56364432130374,"sku":"045GRN2001","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-pesto-limone_741be8d6-4bc5-419e-91ea-84bb6ff076cb.jpg?v=1776147375"},{"product_id":"greenomic-pesto-calabrese","title":"Calabrese Pesto","description":"\u003ch2\u003eGreenomic – Pesto Calabrese – Aromatic and Spicy Recipe from Southern Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Calabrese\u003c\/strong\u003e, prepared with carefully selected raw materials from the rich nature of Tuscany such as bell peppers, sun-dried tomatoes, ricotta cheese and Pecorino, basil and strong chilies, is perfect with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, with a plate of pasta, but also with grilled meat, for dipping with raw vegetables or spicing up cream cheese. 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Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":56364432654662,"sku":"045GRN2006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/greenomic-pesto-calabrese_f8c673d5-055b-4129-89ec-da2bef4eef93.jpg?v=1776147376"},{"product_id":"italianavera-tomaten-sugo-audace","title":"Sugared Audace Tomatoes","description":"\u003ch2\u003eTomato Sugo Audace with Chili - Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Audace\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a spicy tomato sauce with garlic and chili. 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As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera - the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are preserved as sugo or go into the pop-art designed cans of the business graduate. 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She learned how different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. For even though old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the clearly designed jars of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":56364455854406,"sku":"043WIL1712","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-basilikum-sauce_097cb1aa-269d-44a5-8ac8-f0dfdf8bfe4c.jpg?v=1776147502"},{"product_id":"italianavera-tomaten-oliven-kapern-sauce","title":"Tomato Olive Caper Sauce","description":"\u003ch2\u003eTomato Olive Caper Sauce – Italianavera Olive e Capperi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Olive Caper Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale alle Olive de Gaeta e Capperi di Pantelleria. This ready-to-use tomato sauce is a passionate interpretation of an original Neapolitan recipe, where the aroma of ripe tomatoes combines with the finest extra virgin olive oil, as well as black olives from Gaeta and the finest salted capers from Pantelleria. Its aromatic, expressive taste is perfect on crispy bread, with Penne Rigate, on pizza, or with grilled fish.\u003c\/p\u003e\n\u003cp\u003eDiana Attianese, founder of Italianavera, gave the tomato sauce, known as Puttanesca, its original and more appreciative name for women: Aulive and Chiappariell, meaning olives and capers.\u003c\/p\u003e\n\u003ch3\u003eTomato Olive Caper Sauce – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugi – the true Italian – come from the region around San Marzano Sul Sarno. 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