{"title":"Pet Nat","description":"\u003ch2\u003ePet Nat — Schaumwein nach Méthode Ancestrale\u003c\/h2\u003e\n\n\u003cp\u003ePet Nat ist Schaumwein in seiner ursprünglichsten Form. Statt der zweistufigen \u003ca href=\"\/en\/collections\/champagner\"\u003eChampagner\u003c\/a\u003e-Methode mit Liqueur de Tirage und zweiter Gärung kommt der Most mitten in der ersten Gärung in die Flasche — und vergart dort fertig. Ohne Dosage, oft ohne Schwefel, oft mit Hefedepot. Naturwein-Schaumwein.\u003c\/p\u003e\n\n\u003ch3\u003eMéthode Ancestrale — die älteste Schaumweinherstellung\u003c\/h3\u003e\n\u003cp\u003ePet Nat ist die Kurzform von Pétillant Naturel. Die Méthode Ancestrale ist die älteste bekannte Form der Schaumweinherstellung mit Ursprung in Frankreich, lange vor der Champagner-Methode. Der Most wird gefüllt, während er noch am Gären ist; der Restzucker vergart in der Flasche weiter, die entstehende Kohlensäure baut Druck auf. Manche Winzer degorgieren am Ende und entfernen das Hefedepot, andere lassen es bewusst in der Flasche — das trübe Etwas am Boden ist Stilfrage, kein Fehler.\u003c\/p\u003e\n\n\u003cp\u003eSteuerlich liegt Pet Nat oft genau dort, wo es noch kein Schaumwein im engeren Sinne ist: Unter 3 Bar Druck fällt keine Schaumweinsteuer an. Viele Winzer halten ihre Pet Nats bewusst auf diesem Niveau — was sie zwar leichter perlen lässt als ein klassischer \u003ca href=\"\/en\/collections\/sekt\"\u003eSekt\u003c\/a\u003e, aber nicht weniger ausdrucksstark macht.\u003c\/p\u003e\n\n\u003ch3\u003eDie Manufakturen im Sortiment\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eWeingut Gernot Heinrich\u003c\/a\u003e\u003c\/strong\u003e aus Breitenbrunn am Leithagebirge (Burgenland) führt mit „Pet Nat Oh when the saints“ einen Blanc de Noir aus der roten Sankt-Laurent-Traube. Heike und Gernot Heinrich arbeiten biodynamisch nach Respekt und Demeter; der Pet Nat wird degorgiert. Aromatisch erkennbar an Quitte, Nashi-Birne, Mandarinenschale und einem Hauch weißem Tee. Mit gut 10 % vol. ein leichter, ausgesprochen trinkanimierender Naturwein.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en\/collections\/weingut-fred-loimer\"\u003eWeingut Fred Loimer\u003c\/a\u003e\u003c\/strong\u003e aus Langenlois (Kamptal) bringt mit „Pet Nat mit Achtung“ eine Cuvée aus Donauriesling und Grünem Veltliner bzw. Muskateller. Auch Loimer ist Bio-zertifiziert und degorgiert. Im Glas: frischer Traubensaft, saftige Birne, Pfirsichkompott und mineralische Salzigkeit — trocken und mit feinstem Mousseux.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en\/collections\/lusvardi\"\u003eLusvardi\u003c\/a\u003e\u003c\/strong\u003e aus der Emilia-Romagna setzt mit dem „Misfatto Pet Nat“ auf die autochthone Spergola-Traube. Andrea Lusvardi und Rita Covezzi arbeiten seit 2014 biozertifiziert nach Método Ancestrale, ohne Filtration, ohne Zusätze. Strohgelb im Glas, Aromen von grünem Apfel, Zitrusfrüchten und weißen Blüten.\u003c\/p\u003e\n\n\u003ch3\u003eServieren und kombinieren\u003c\/h3\u003e\n\u003cp\u003ePet Nat gehört nicht zwingend in die schmale Sektflöte. Viele Pet Nats profitieren vom etwas breiteren Weißweinglas, weil das Aroma-Spektrum komplexer ist als bei klassischem Schaumwein — Hefenoten, Frucht, manchmal eine Tannin-Andeutung. Servieren Sie bei 8–10 °C.\u003c\/p\u003e\n\n\u003cp\u003ePet Nat ist Aperitif-Schaumwein im Naturwein-Stil. Begleitet leichte Vorspeisen, Meeresfrüchte und Fisch, asiatische Küche, Käseplatten und vegetarische Gerichte. Wenn Sie klassischen Schaumwein bevorzugen, finden Sie ihn in \u003ca href=\"\/en\/collections\/sekt\"\u003eSekt\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/champagner\"\u003eChampagner\u003c\/a\u003e und \u003ca href=\"\/en\/collections\/prosecco-und-cava\"\u003eProsecco \u0026amp; Cava\u003c\/a\u003e; wer auf Alkohol verzichten möchte, geht zu \u003ca href=\"\/en\/collections\/alkoholfreier-sekt-und-schaumwein\"\u003eAlkoholfreier Sekt \u0026amp; Schaumwein\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHäufige Fragen zu Pet Nat\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWas ist der Unterschied zwischen Pet Nat und Sekt?\u003c\/strong\u003e\u003cbr\u003e\n\u003ca href=\"\/en\/collections\/sekt\"\u003eSekt\u003c\/a\u003e entsteht in zwei Gärungen: ein Grundwein wird vergärt, dann mit Liqueur de Tirage neu vergoren. Pet Nat hat nur eine Gärung — der Most kommt mitten im Gärprozess in die Flasche und vollendet die Gärung dort. Das Ergebnis ist häufig naturtrüb (wenn nicht degorgiert), niedriger im Alkohol und weniger schäumend, dafür origineller in der Aromatik.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWie viel Alkohol hat ein Pet Nat?\u003c\/strong\u003e\u003cbr\u003e\nIn der Regel 10–12 % vol. — deutlich weniger als die meisten Sekte (11–13 % vol.) und Champagner (12–12,5 % vol.). Der Heinrich Pet Nat etwa liegt bei rund 10 % vol., der Loimer bei 11,5–12 % vol., der Lusvardi bei rund 11 % vol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHat Pet Nat Hefe in der Flasche?\u003c\/strong\u003e\u003cbr\u003e\nDas hängt vom Winzer ab. Heinrich und Loimer degorgieren — das Hefedepot wird vor dem Verkauf entfernt, der Wein ist klar in der Flasche. Andere Pet Nats bleiben bewusst auf der Hefe, das Etwas am Boden ist dann erwünscht (Geschmack und Cremigkeit). Wer mag, schwenkt es auf, wer nicht, schenkt vorsichtig aus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIst Pet Nat trocken?\u003c\/strong\u003e\u003cbr\u003e\nIn der Regel ja. Da der Restzucker für die Kohlensäure-Bildung verwendet wird, bleibt am Ende meist sehr wenig im Glas — typische Werte liegen zwischen 3 und 8 g\/l Restzucker, also klar im trockenen Bereich.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWie lagern und wie lange haltbar?\u003c\/strong\u003e\u003cbr\u003e\nUngeöffnet hält Pet Nat bei dunkler, kühler Lagerung 2–3 Jahre, naturweinige (ungeschwefelte) Pet Nats etwas kürzer. Nach dem Öffnen empfehlen wir, die Flasche innerhalb von ein bis zwei Tagen zu trinken — die Perlage lässt schnell nach, und ungefilterte\/ungeschwefelte Cuvées sind oxidationsempfindlich.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePet Nat — Schaumwein, wie er vor dem Champagner war: natürlich, ehrlich, oft eigenwillig.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"heinrich-pet-nat-oh-when-the-saints-2022","title":"Pet Nat Oh when the saints – 2022","description":"\u003ch2\u003eOh when the Saints – Pet Nat from Gernot Heinrich Winery\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Pet Nat Oh when the Saints 2022\u003c\/strong\u003e is a sparkling Blanc de Noir made from the red Sankt Laurent grape. This brass-colored sparkling wine is part of the Freyheit series of natural wines that Gernot and Heike Heinrich \"let become\" on their winery. The incredibly animating Pet Nat shows refreshing aromas of quince, Nashi pear, and mandarin peel, complemented by notes of white tea and hay flowers. On the palate, it is juicy-sparkling with a crisp acidic nerve, gentle tannins, and a creaminess owed to the yeast.\u003c\/p\u003e\n\u003cp\u003eThe Pet Nat \"Oh when the Saints\" owes its catchy name to its grape variety, Sankt (Saint) Laurent. This early-ripening grape variety is ideally suited for sparkling wine production: due to its thin skin, it yields good results during direct pressing, and since it has a relatively low initial must weight of 16° KMW, the alcohol content in the final product is not too high. This makes you want a second or third glass.\u003c\/p\u003e\n\u003cp\u003eThe label, designed by Viennese artist Olaf Osten, features the Swedish jazz musician Mats Gustafsson. This closes the circle of pure affirmation of life and carefree drinkability.\u003c\/p\u003e\n\u003ch3\u003eHeinrich oh when the saints – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sankt Laurent grapes, harvested by hand at the end of August 2022, come from the Rosenberg vineyard, an east-facing slope strongly influenced by mica schist in Breitenbrunn am Leithagebirge. Heike and Gernot Heinrich cultivate their vineyards organically-biologically, biodynamically according to the guidelines of Respekt and Demeter, and with a lot of manual labor and care. After the harvest, direct pressing takes place. Through subsequent must cooling, Gernot gives the must time for the sediments to settle before spontaneous fermentation begins. At the beginning of October 2022, after three weeks in stainless steel tanks, the still fermenting must is bottled, where it continues to ferment and a fine perlage forms. The residual sugar still present is responsible for the carbonation of the resulting PetNat. From June 2023, the finished PetNat will be disgorged.\u003c\/p\u003e\n\u003cp\u003ePet Nat, Petnat, or Pét-Nat is the short form of Pétillant Naturel. An old, original method of sparkling wine production, also known as Méthode Ancestrale, which originated in France. Unlike sparkling wine production, which involves a first and second fermentation, the must is bottled and sealed while still fermenting, so that the carbonic acid forming with the residual sugar can no longer escape and the must can complete its (first) fermentation. Often, the remaining natural yeast remained as a deposit in the bottle. Heike and Gernot Heinrich prefer disgorging, which frees the bottle from yeast residues.\u003c\/p\u003e\n\u003ch4\u003ePet Nat – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Sparkling wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Sankt Laurent\u003c\/li\u003e\n\u003cli\u003e10.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361392505158,"sku":"014HEI0015","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pet-nat-oh-when-the-saints-2022-bio_c71d79a8-56a1-448f-ade9-a84d59fbe099.jpg?v=1776144198"},{"product_id":"lusvardi-misfatto-pet-nat-spergula-igp","title":"Misfatto Pet Nat – Spergula PGI","description":"\u003ch2\u003eLusvardi Misfatto Pet Nat – Spergola IGP – sparkling delight from organic farming\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLusvardi Misfatto Pet Nat Spergola IGP\u003c\/strong\u003e is an exceptional \u003cstrong\u003eFrizzante\u003c\/strong\u003e, distinguished by its natural sparkle and fruity aromas. Made from the indigenous Spergola grape variety and according to the traditional Petillant Naturel (Pet Nat) method, this sparkling wine offers an unparalleled taste experience that delights both enthusiasts and connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-selected and harvested in the second half of August. After gentle whole cluster pressing, spontaneous fermentation with indigenous yeasts follows in steel tanks and secondary fermentation in the bottle, with only the free-run juice added. The name Misfatto translates to mischief or misdeed.\u003c\/p\u003e\n\u003ch2\u003eWhy a naturally sparkling Pet Nat promises enjoyment:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNatural production: The Misfatto Pet Nat is produced using the méthode ancestrale, an ancient technique that gives the wine its natural sparkle and depth.\u003c\/li\u003e\n\u003cli\u003eFreshness and liveliness: With aromas of green apples, citrus fruits, and peach, accompanied by a pleasant minerality, this sparkling wine offers a lively and refreshing taste experience.\u003c\/li\u003e\n\u003cli\u003eVersatile companion: Whether as an aperitif or with light fish and seafood dishes, this Pet Nat is versatile and always provides special moments of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLusvardi Vino - everything you need to know!\u003c\/h3\u003e\n\u003cp\u003eNatural Production and Philosophy\u003c\/p\u003e\n\u003cp\u003eAndrea Lusvardi and Rita Covezzi manage their winery with the utmost dedication and place particular emphasis on natural and sustainable viticulture methods. Since 2014, all the winery's vineyards have been organically certified. The Misfatto Pet Nat is produced using the traditional method, where the wine finishes fermenting in the bottle without the use of additives or filtration. This method preserves the authentic aromas of the Spergola grapes and gives the wine its characteristic natural sparkle.\u003c\/p\u003e\n\u003cp\u003eTaste and Aromas\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Misfatto Pet Nat presents itself in a brilliant straw yellow with a fine, natural carbonation. On the nose, fresh aromas of green apple, citrus fruits, and white flowers unfold. On the palate, it shows a lively acidity that harmonizes perfectly with the fruity notes, and a long, refreshing finish that makes you crave for more.\u003c\/p\u003e\n\u003cp\u003ePerfect Combinations\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Misfatto Pet Nat is a versatile companion to a variety of dishes. Its fresh and fruity aromas make it an ideal aperitif. It pairs excellently with light appetizers, fish dishes, and seafood. It is also a perfect complement to summer salads and fruity desserts.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes the Lusvardi Misfatto Pet Nat Spergola IGP special? The Misfatto Pet Nat is characterized by its natural production according to the méthode ancestrale, which gives it a special freshness and complexity, and the rather rare Spergola grape variety used. The Ancestrale Frizzante is organic certified.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Pet Nat pair best with? It harmonizes excellently with light fish dishes, seafood, salads, and vegetarian dishes and is also perfect as a refreshing aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should the Lusvardi Misfatto Pet Nat Spergola IGP be served? This Pet Nat is best enjoyed chilled at a temperature of 6-8°C to bring out its aromas fully.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in the Misfatto Pet Nat? This sparkling wine captivates with aromas of green apples, citrus fruits, and peach, accompanied by a pleasant minerality and lively acidity.\u003c\/p\u003e\n\u003ch4\u003eEnjoy the unique Pet Nat from Emilia-Romagna\u003c\/h4\u003e\n\u003cp\u003eImmerse yourself in the fascinating world of Misfatto Pet Nat and enjoy an unparalleled taste experience from Emilia-Romagna. Order this exceptional Frizzante now in our online shop and let yourself be enchanted by its natural freshness and vibrancy.\u003c\/p\u003e\n\u003cp\u003eEnjoy the organically certified Lusvardi Misfatto Pet Nat Spergola IGP – a dry, fresh, and fruity Frizzante from Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Lusvardi Misfatto Pet Nat Spergola IGP, a sparkling wine that convinces with its naturalness and freshness. This Pétillant Naturel is made 100% from the Spergola grape variety and represents the traditional Metodo Ancestral. Every sip of this outstanding sparkling wine tells the story of passion, craftsmanship, and deep respect for nature, true to the motto \"sparkling by nature.\"\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT BIO 006 – Italian Agriculture\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"750 ml","offer_id":56363702714694,"sku":"020LUS002","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lusvardi-misfatto-pet-nat-spergula_181fd9c7-dc69-486a-bdbf-6eb030b03885.jpg?v=1776144223"},{"product_id":"heinrich-pet-nat-oh-when-the-saints-2021","title":"Pet Nat Oh when the saints – 2021","description":"\u003ch2\u003eOh when the Saints 2021 – Pet Nat from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pet Nat Oh when the Saints 2021\u003c\/strong\u003e is a sparkling Blanc de Noir made from the red Sankt Laurent grape. It is part of the Freyheit series of natural wines that Gernot and Heike Heinrich \"let happen\" on their winery. This incredibly invigorating Pet Nat shows refreshing aromas of quince, Nashi pear, and mandarin peel, with notes of white tea and hay flowers adding to the complexity. On the palate, it is juicy-sparkling with a crisp acidity, gentle tannins, and a creaminess owed to the yeast.\u003c\/p\u003e\n\u003cp\u003eThe Pet Nat Oh When the Saints owes its spirited name to its grape variety, Sankt (Saint) Laurent. This early-ripening grape variety is ideally suited for sparkling wine production: its thin skin yields good results during direct pressing, and since it has a relatively low initial must weight of 16° KMW, the alcohol content in the final product is not too high. This makes you want a second or third glass.\u003c\/p\u003e\n\u003cp\u003eThe label, designed by Viennese artist Olaf Osten, features the Swedish jazz musician Mats Gustafsson. This completes the circle of pure affirmation of life and carefree drinkability.\u003c\/p\u003e\n\u003cp\u003eThe Heinrich PetNat is the winner of the Vinaria PetNat Tasting 2022.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sankt Laurent grapes, harvested by hand in mid-September 2021, come from the Rosenberg vineyard, an east-facing slope in Breitenbrunn am Leithagebirge strongly characterized by mica schist. Heike and Gernot Heinrich cultivate the vineyards organically-biologically, biodynamically according to the guidelines of Respekt and Demeter, and with a great deal of manual work and care. After the harvest, direct pressing takes place. Through subsequent must cooling, Gernot gives the must time for the sediments to settle before spontaneous fermentation begins. At the beginning of October 2021, after three weeks in stainless steel tanks, the still-fermenting must is bottled, where it continues to ferment and develop a fine perlage. The residual sugar still present is responsible for the carbonation of the resulting PetNat. From March 2022, the finished PetNat is disgorged.\u003c\/p\u003e\n\u003cp\u003ePét-Nat is the short form of Pétillant Naturel. An old, original method of sparkling wine production, also known as Méthode Ancestrale, which originated in France. Unlike traditional sparkling wine production, which involves a first and second fermentation, the must is bottled and sealed while still fermenting, so that the carbon dioxide formed with the residual sugar cannot escape, and the must can complete its (first) fermentation. Often, the remaining natural yeast would stay in the bottle as a deposit. Heike and Gernot Heinrich prefer disgorging, which frees the bottle from yeast residues.\u003c\/p\u003e\n\u003ch4\u003ePet Nat – a sparkling wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Sparkling wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Sankt Laurent\u003c\/li\u003e\n\u003cli\u003e11.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e7.9 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56363711004998,"sku":"014HEI0005","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/heinrich-pet-nat-sankt-laurent-2021_0df28a24-3a39-410f-bdaa-a239f8956835.jpg?v=1776144374"}],"url":"https:\/\/genussland.de\/en\/collections\/pet-nat.oembed","provider":"genussland","version":"1.0","type":"link"}