{"title":"Pfeffersack \u0026 Söhne","description":"\u003ch2\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h2\u003e\n\u003cp\u003eSince 2011, Pfeffersack und Soehne has been bringing great taste into your kitchen with amazing pepper, delicious salt, and exquisite spice blends, delivered directly from their black ceramic jars into your pots and pans!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – Quality Standards\u003c\/h3\u003e\n\u003cp\u003eThe four founders of the Koblenz spice manufacturer are very proud that they can offer a considerable portion of their spices in organic quality, whose high quality is regularly tested by independent institutes. As part of their voluntary commitment, they set their own standards higher than required by law. Thus, at Pfeffersack \u0026amp; Soehne, there are no pesticides; their spice components are microbiologically completely safe, free of heavy metals and spores. Of course, they also refrain from using anti-caking agents and flavor enhancers. Simply put, just really good spices.\u003c\/p\u003e\n\u003ch3\u003eFocus on Sustainability in Spices\u003c\/h3\u003e\n\u003cp\u003eThe topic of sustainability, and thus the focus on regional suppliers and ecologically produced products, is highly valued at Pfeffersack \u0026amp; Soehne.\u003cbr\u003eBy purchasing Pfeffersack und Soehne spices, you support small farmers and producer initiatives worldwide who give their all every day to deliver the best spice quality. Many of these spices even grow wild in the most remote places in the world and are lovingly processed by hand. And if the best tarragon grows right around the corner, it doesn't have to come from afar. Even the corks of the beautiful ceramic jars come from CO2-neutral forestry of Portuguese cork oaks and are, of course, 100% recyclable.\u003c\/p\u003e\n\u003ch3\u003eAppreciative Handcraft\u003c\/h3\u003e\n\u003cp\u003eFrom the raw product to the Pfeffersack und Soehne workshop and onto your shelf, everything is handcrafted until the spices are as they are. The jars come from a small family business in the neighboring Westerwald and are created in almost 20 steps. Thus, the spice manufacturer Pfeffersack \u0026amp; Soehne works with passion and great appreciation to bring each individual spice, salt, or spice blend to your home in the best quality, lovingly and securely packaged.\u003c\/p\u003e","products":[{"product_id":"pfeffersack-und-soehne-italienische-kraeuter-keramikdose","title":"Italian Herbs – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Italian Herbs in a Black Ceramic Jar – 30g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Italian Herbs\u003c\/strong\u003e is a wonderfully aromatic herb composition that is a year-round guarantee for fine, Mediterranean seasoning in and with almost all dishes and meals.\u003c\/p\u003e\n\u003cp\u003eThe finely tuned spice blend reveals an incredible variety of aromas. The delicate pine notes of oregano harmonize perfectly with the finely resinous and slightly tart taste of rosemary. Added to this is the spicy freshness of thyme, the herbaceous properties of marjoram, and the savory taste of savory, whose common basic aroma, as well as their individual character, make up this spice blend. And where it says Italian, classic basil, of course, must not be missing.\u003c\/p\u003e\n\u003ch3\u003eItalian herbs – simply indispensable\u003c\/h3\u003e\n\u003cp\u003eWe recommend a good olive oil and mild-savory sea salt with the Italian herbs, which can also simply be enjoyed on oven-fresh ciabatta. Whether pizza, pasta, antipasti, or Mediterranean salads: With our Italian herb blend, everything tastes spiritedly of Bella Italia! You can use the Italian herbs in many ways, as a basic seasoning for fruity tomato sauces, spicy dips \u0026amp; pastes, but also as a finishing touch on crispy pizza, to season almost any pasta dish, with seafood, in antipasti, in your own seasoned oil, and they also give the French ratatouille a herbaceous aroma.\u003c\/p\u003e\n\u003ch4\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h4\u003e\n\u003cp\u003eThe Pfeffersack und Sohne spice blends are made in the manufactory in Koblenz almost exclusively by hand, according to precisely refined and well-guarded recipes, before ending up in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or add it directly to dishes and meals.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"30 g","offer_id":56361508438342,"sku":"047PFE4366","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-ras-el-hanout_76e0a025-af1b-447b-96ba-8930086140ba.jpg?v=1776147066"},{"product_id":"pfeffersack-und-soehne-weihnachtsbaeckerei-keramikdose","title":"Christmas Baking – Ceramic Canister","description":"\u003ch2\u003ePfeffersack und Soehne – Christmas Bakery Spice Mix in Ceramic Tin – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Christmas Bakery Spice Mix\u003c\/strong\u003e is a winter spice blend with delightfully warming spices. The spicy-fruity Christmas Bakery Spice Mix from Pfeffersack \u0026amp; Soehne is perfect for the cold season, when the scent of gingerbread, vanilla crescents, and stollen fills the streets and alleys.\u003c\/p\u003e\n\u003cp\u003eFruity elements like orange peel and blossom are combined with the delicate, floral aroma of anise and fennel, and powerfully enhanced with cardamom, cinnamon, and cloves. Long pepper adds the necessary warm spice to our blend, harmoniously balanced by a hint of vanilla. Not just for gingerbread, stollen \u0026 Co! Spice cakes, cookies, waffles, muffins, panna cotta, cocoa, and much more are elevated by the Christmas Bakery spice mix and perfectly attuned to the upcoming festivities.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe winter sugar is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic tin. This preserves the valuable essential oils and aromas. It can be finely ground again in a mortar before use or added directly to dishes.\u003c\/p\u003e\n\u003ch3\u003eChristmas Bakery Spice Mix – Our Tip\u003c\/h3\u003e\n\u003cp\u003eThe Pfeffersack und Soehne Christmas Bakery Spice Mix not only refines gingerbread, stollen, and Christmas cookies, but also makes waffles, muffins, panna cotta, cocoa, and much more sophisticated and perfectly attuned to the upcoming festivities. Before use, the mixture should be crushed in a mortar. Then pass it through a sieve to remove larger pieces. Our secret tip: grind the spice into a powder with an old coffee grinder.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":56361539109190,"sku":"047PFE4052","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-weihnachts-baeckerei_08855c96-3156-4d68-87ee-306052bbee6d.jpg?v=1776147428"},{"product_id":"pfeffersack-und-soehne-winterzucker-keramikdose","title":"Winter Sugar – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Winter Sugar in Ceramic Jar – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eWinter Sugar\u003c\/strong\u003e is a refined and spicy winter companion. It sweetens wintery-spicy tea, and with its warm cinnamon note, a fresh hint of cardamom, and a light, fruity spiciness, Pfeffersack \u0026 Soehne's Winter Sugar is also an exceptionally good choice for sweetening desserts \u0026 baked fruits! Warm citrus notes, a fresh hint of cardamom, and the unique spiciness of long pepper blend, mixed with high-quality cane sugar, into a sweet temptation that will even harmonize the grumpiest Grinch. And the hibiscus flower even brings a touch of spring into play!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Winter Sugar is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously refined and well-guarded recipes, before being coarsely ground and placed into the black ceramic jar. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eWinter Sugar – our tip\u003c\/h3\u003e\n\u003cp\u003ePfeffersack und Soehne's Winter Sugar not only sweetens your tea, coffee, or cocoa, but it also tastes great in vanilla pudding, on rice pudding, in cakes, cookies, or winter waffles. Its spices harmonize with plums, cherries, and blueberries. Just try it out, the comforting warming spices go well with many things.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"100 g","offer_id":56361539174726,"sku":"047PFE4304","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-winter-zucker_9de0d554-6bfa-4706-9c3f-5e67d3fd0c37.jpg?v=1776147430"},{"product_id":"pfeffersack-und-soehne-zitronensalz-keramikdose","title":"Lemon Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Lemon Salt in Black Ceramic Jar – 80g\u003c\/h2\u003e\n\u003cp\u003eThe base for \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eLemon Salt\u003c\/strong\u003e is a flavored Flor de Sal from the Algarve coast. It is one of the noblest, most popular, and most coveted types of salt. The relatively low yield, hand-harvesting, and its excellent quality also give it names like \"salt flower\" or \"queen of salts.\" This great salt is spiced up with the finest zest of the best untreated lemons. Intense citrus fruit together with noble Flor de Sal result in a great interpretation of the Mediterranean classic, which gives every dish an inimitable freshness experience.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste to season plain cooking water. We recommend lemon salt as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eLemon Salt – our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a spicy hint of the sea. The fine flakes of lemon salt refine salads, cold dishes with fish or poultry, but also green or white asparagus, and especially grilled fish.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe lemon salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it is mixed according to a sophisticated recipe and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":56364322849094,"sku":"047PFE4106","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-zitronensalz-keramikdose_36578907-31e1-43a2-9819-cdbcfd3572e0.jpg?v=1776146906"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-50g","title":"Mulled Wine Spice Red – 50g","description":"\u003ch2\u003ePfeffersack und Soehne – Red Mulled Wine Spice – Ceramic Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003emulled wine spice\u003c\/strong\u003e \"\u003cstrong\u003eroter Glühwein\u003c\/strong\u003e\" is a real highlight every year when the dark season arrives. For what better way to usher in the most contemplative time of year than with a warming cup of good mulled wine? 15 enchantingly fragrant spices have found their way into this spice blend: with floral, Christmasy, and peppery notes, definitely full, warm, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e3 crushed teaspoons of this mixture will transform a bottle of your favorite wine into a very individual mulled wine. It takes about 30 minutes for all the aromas to infuse into the warmed wine. Time well spent.\u003c\/p\u003e\n\u003cp\u003eSweeten to your taste with cane or coconut sugar, Amaretto, or honey. This Pfeffersack und Soehne mulled wine spice blend can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e\n\u003ch3\u003eMulled Wine Spice – from the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe individual spices for the \"roter Glühwein\" mulled wine spice are carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced from their country of origin before being mixed according to a sophisticated recipe and put into the black ceramic tin. This preserves and protects the aromas. You can put the mulled wine spice in a tea filter and then hang it in the pot with wine for warming.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":56364339790150,"sku":"047PFE0577","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-gluehweingewuerz-50_1a17ba1a-39dc-416f-b43e-6ecc16e5754d.jpg?v=1776146985"},{"product_id":"pfeffersack-und-soehne-schwarzer-pfeffer-keramikdose","title":"Black Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Black Pepper in Ceramic Jar – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eBlack Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar. The Pfeffersack und Soehne Malabar pepper is universally applicable, as its aroma is harmonious and not too peppery.\u003c\/p\u003e\n\u003cp\u003eBlack pepper is the evergreen and all-rounder in all kitchens worldwide. It originally comes from the Indian Malabar Coast, the cradle of almost all pepper varieties. It is characterized by perfect small berries with an intensely fruity-spicy pepper aroma. Black pepper from Pfeffersack und Soehne comes from sustainable forestry.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe black pepper is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. The pepper can be finely crushed in a mortar shortly before use or put into a good pepper mill and sprinkled over dishes, in soups or stews you can also put the whole peppercorns with other spices and herbs into a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e\n\u003ch3\u003eIndia – where black pepper grows \u003c\/h3\u003e\n\u003cp\u003eUntil the time when the Kingdom of Spain commissioned the young, committed navigator Christopher Columbus on behalf of the Crown to find a sea route to India and the East Pacific, there was a trade monopoly of Arabs and Venetians on exotic spices such as pepper, nutmeg or vanilla. Even though pepper was already known in Europe in the Hellenistic age (approx. 330 BC), this monopoly lasted until the 15th century.\u003c\/p\u003e\n\u003cp\u003eHigh tariffs and trade markups by Arab merchants made these exotic spices almost unaffordable for Europeans. All deliveries via caravan routes across the Eurasian mainland and the sea route through the Red Sea were controlled by the Arabs at that time.\u003c\/p\u003e\n\u003cp\u003eChristopher Columbus discovered America, but it was his fellow navigator Vasco da Gama who finally discovered the sea route to India. During his expeditions, he explored the African coast, which served as his orientation. In addition to India, he discovered the Moluccas, also known as the Spice Islands.\u003c\/p\u003e\n\u003cp\u003eDue to the high price of pepper, it was considered a status symbol that only the wealthy could afford. The higher the price climbed, the more glorious the pepper became and, alongside nutmeg and cloves, was a sign of wealth and luxury in the Middle Ages.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":56364367905094,"sku":"047PFE0320","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-schwarzer-pfeffer-ganz-70g_9795fac5-0c0b-4d34-b7b5-2a9fbe94cca8.jpg?v=1776147067"},{"product_id":"pfeffersack-und-soehne-rauchsalz-keramikdose","title":"Smoked Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Smoked Salt in Black Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Smoked Salt\u003c\/strong\u003e is a Danish artisan product that is flavored over a long period in beech wood. The popular natural wood gives it its typical reddish-brown color and a mild smoky aroma. Lower-quality smoked salts are enriched with artificial flavors and usually colored with caramel.\u003c\/p\u003e\n\u003ch3\u003eSmoked Salt – The Viking Salt\u003c\/h3\u003e\n\u003cp\u003eIt was the ancient Vikings who invented smoked salt. Salt has always been considered a preservative, and the smoking process can certainly be seen as a culinary enhancement for curing, salting, or pickling. The spicy sea salt combined with the hearty, sweet smoky note creates a true flavor explosion that can be used in many ways. Whether for grilled meat, especially pork, fish, and vegetables, or even potato dishes and hearty stews: Pfeffersack und Soehne smoked salt is the most suitable choice here. With chipotle jalapeno, tomatoes, allspice, and other spices, a delicious, spicy barbecue sauce can also be made. Of course, our smoked salt is also ideally suited for vegan recipes with a savory note.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe smoked salt is selected by the founders of the Pfeffersack und Soehne spice manufactory in Koblenz according to high quality standards and packed in the typical black ceramic jars. This preserves the valuable ingredients. The smoked salt can be finely crushed in a mortar before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"150 g","offer_id":56364368068934,"sku":"047PFE0733","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-bbq-salz_9e6cede9-8499-4ddb-87df-8f23628f3876.jpg?v=1776147068"},{"product_id":"pfeffersack-und-soehne-chicken-bbq-rub-keramikdose","title":"Chicken BBQ Rub - Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Chicken BBQ Rub in ceramic jar – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eChicken BBQ Rub\u003c\/strong\u003e is a complex spice blend based on coriander, sea salt, pepper and dried herbs, but also contains cinnamon and ginger for that special kick.\u003c\/p\u003e\n\u003cp\u003eThe herbaceous Chicken BBQ Rub has a warm, spicy heat, rounded off by fine citrus notes and a hint of curry. Perfect for light dishes with all types of poultry, such as chicken, turkey or stubble geese, or even light meat. But this BBQ mixture, specially developed for good, tender chicken and poultry from the grill, pan or roasting dish, is not only a delight in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Chicken BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and put into the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eChicken BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can crush it finely in a mortar shortly before use, rub it into the food to be grilled and let it rest for approx. 1\/2 hour. For a whole chicken, simply mix BBQ Chicken Rub with lemon juice and olive oil, massage it into the chicken the day before, let it marinate chilled and then cook it the next day, e.g. in the oven, until the skin is beautifully crispy.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":56364419907910,"sku":"047PFE4144","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-chicken-bbq-rub_c53870ad-710e-4825-9983-38fe7ab0a96e.jpg?v=1776147312"},{"product_id":"pfeffersack-und-soehne-pork-bbq-rub-keramikdose","title":"Pork BBQ Rub – Ceramic Tin","description":"\u003ch2\u003ePfeffersack und Soehne – Pork BBQ Rub in Ceramic Jar – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003ePork BBQ Rub\u003c\/strong\u003e is a complex spice blend based on smoked salt, mustard seeds, allspice and dried herbs, but also contains cinnamon and chili for that special kick.\u003c\/p\u003e\n\u003cp\u003eThis herbal Pork BBQ Rub is strong and piquant, rounded off by a spicy smoky note. Perfect for delicious steaks and cutlets! It is also particularly suitable for smoking pulled pork or spare ribs, a grilling trend that has been spreading for several years. But this classic BBQ blend, which was specially developed for tender pork from the grill, pan or roasting dish, is a delight not only in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Pork BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003ePork BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled meat and let it sit for about half an hour. You can also make a BBQ glaze from olive oil and a little brown sugar and brush the meat several times during cooking. For larger cuts, simply mix BBQ Pork Rub with honey, orange juice and olive oil, massage it into the meat the day before, let it marinate chilled, and then cook it the next day, e.g., slowly on the grill, until the meat falls apart gently but is still juicy.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":56364419973446,"sku":"047PFE4137","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-pork-bbq-rub_3fc1064a-0e3d-402b-8d99-9b5d5dbb6029.jpg?v=1776147313"},{"product_id":"pfeffersack-und-soehne-beef-bbq-rub-keramikdose","title":"Beef BBQ Rub - Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Beef BBQ Rub in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Beef BBQ Rub\u003c\/strong\u003e is a complex spice blend based on paprika, coriander, mustard seeds, sea salt, pepper, and dried herbs, but also contains cinnamon and chili for that special kick.\u003c\/p\u003e\n\u003cp\u003eThe Beef BBQ Rub is fruity-spicy, nicely hot, and gives a unique, savory aroma, as befits a true BBQ spice. It is also particularly suitable for smoking, a grilling trend that has been spreading for several years. But this BBQ mixture, developed for good beef from the grill, pan, or roaster, is a delight not only in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Beef BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can either finely crush it in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eBeef BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled food, and let it marinate for about half an hour. For a larger piece from the smoker, simply mix 2 parts rub with 1 part brown sugar, massage it into the meat the day before, let it rest chilled, and then slowly cook it in the smoker until the meat falls off the bones.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":56364420038982,"sku":"047PFE4113","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-beef-bbq-rub_6f9ca809-71dd-43fa-97e3-7ce3a9b5d8b9.jpg?v=1776147314"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-weiss-refill","title":"Mulled Wine Spice White – Refill","description":"\u003ch2\u003ePfeffersack und Soehne – White Mulled Wine Spice – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne White Mulled Wine Spice Refill\u003c\/strong\u003e is a winter spice blend in a practical refill, featuring wonderfully warming spices that allow you to quickly make your own white mulled wine. So why not simply prepare your own white mulled wine, grog, punch, or glögg and enjoy it with family and good friends? After all, what better way to usher in the most reflective time of the year than with a delicious cup of homemade mulled wine? Sweeten to your taste with cane or coconut sugar, amaretto, or honey.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe White Mulled Wine Spice is produced at the Pfeffersack und Soehne spice manufacturer in Koblenz according to precisely refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or add it directly to food and dishes.\u003c\/p\u003e\n\u003ch3\u003eWhite Mulled Wine Spice Refill – our tip\u003c\/h3\u003e\n\u003cp\u003eA white wine with some residual sweetness and mild acidity goes particularly well with this sparkling-fresh and fruity mulled wine spice blend. The fine citrus notes are especially highlighted if the wine is flavored with blossom honey and a dash of rum. Finely crush about 3 teaspoons of spice, warm it with a bottle of white wine, and let it steep for about 30 minutes. Sweeten to taste. This mixture can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":56364438159686,"sku":"047PFE5073","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-gluehwein-weiss_a195e561-8a00-4109-911e-35d3b2b22ec0.jpg?v=1776147426"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-refill","title":"Mulled Wine Spice Red – Refill","description":"\u003ch2\u003ePfeffersack und Soehne – Mulled Wine Spice Red – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026amp; Soehne\u003c\/strong\u003e \u003cstrong\u003eMulled Wine Spice Red Refill\u003c\/strong\u003e is a winter spice blend in a practical refill pack, featuring warming spices that allow you to quickly make your own mulled wine. 15 enchantingly fragrant spices have found their way into this spice blend: with floral, Christmas-like, and peppery notes, definitely full-bodied, warm, and well-balanced. So why not prepare a homemade mulled wine, grog, punch, or glögg and enjoy it with family and good friends? After all, what better way to usher in the most contemplative time of the year than with a delicious cup of homemade mulled wine? Sweeten to your taste with cane or coconut sugar, amaretto, or honey.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Mulled Wine Spice Red is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic tin. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or add it directly to food and dishes. Available here in a cost-effective refill bag.\u003c\/p\u003e\n\u003ch3\u003eMulled Wine Spice Red Refill – our tip\u003c\/h3\u003e\n\u003cp\u003eThis vibrant, fresh, and fruity mulled wine spice blend pairs particularly well with a white wine with some residual sweetness and mild acidity. The delicate citrus notes are especially accentuated when the wine is flavored with blossom honey and a dash of rum. Finely crush about 3 teaspoons of spice, warm it with a bottle of red wine, and let it steep for about 30 minutes. Sweeten to taste. This blend can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":56364438323526,"sku":"047PFE5066","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-gluehwein-rot_d0cfeab2-29e3-4242-a6c3-8d0451efb257.jpg?v=1776147427"},{"product_id":"pfeffersack-und-soehne-ras-el-hanout-keramikdose","title":"Ras el Hanout – Ceramic tin","description":"\u003ch2\u003ePfeffersack und Soehne – Ras el Hanout in a black ceramic jar – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eRas el Hanout\u003c\/strong\u003e is a true explosion of flavors consisting of oriental spice, pleasant sweetness, and savory notes, rounded off by a subtle hint of heat. It is excellent for spicy meat dishes, as well as for savory stews, for spicing up couscous, and of course, it goes well with any vegetable.\u003c\/p\u003e\n\u003cp\u003ePfeffersack und Soehne Ras el Hanout is produced in the Koblenz spice manufactory according to meticulously developed and well-guarded recipes before it is coarsely ground and placed in our ceramic jars. This way, the valuable essential oils and aromas are preserved. It is best to toast the mixture briefly in a pan just before use, and then crush it to your desired consistency in a mortar.\u003c\/p\u003e\n\u003ch3\u003eRas el Hanout – Spice of the House\u003c\/h3\u003e\n\u003cp\u003eRas el Hanout translates to \"head of the shop\" and is part of the standard repertoire of every Moroccan spice merchant. The name is probably due to the fact that the preparation of the mixture, consisting of up to 25 spices, is reserved for the chef or head of the house.\u003c\/p\u003e\n\u003ch4\u003ePfeffersack und Soehne – the spice manufactory\u003c\/h4\u003e\n\u003cp\u003eThe Ras el Hanout is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously developed and well-guarded recipes before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can crush it finely in a mortar just before use or add it directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":56364439372102,"sku":"047PFE4243","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-ras-el-hanout_03d626af-3cd7-48d1-a780-f48c8533463f.jpg?v=1776147431"},{"product_id":"pfeffersack-und-soehne-madagaskar-urwaldpfeffer-70g","title":"Madagascar Rainforest Pepper","description":"\u003ch2\u003ePfeffersack und Soehne – Madagascar Jungle Pepper in Ceramic Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eMadagascar Jungle Pepper\u003c\/strong\u003e in a black ceramic jar is an aromatic, dried, whole black pepper from the island of Madagascar, located east of Africa. Madagascar Jungle Pepper is a little spicier than regular pepper and much more aromatic. It exudes aromas of vanilla and tobacco, but also some resin and citrus notes can be detected. Warm and exotic aptly describes the aroma of jungle pepper. Pfeffersack und Soehne's Madagascar Jungle Pepper seasons pan-fried dishes such as steaks just as well as braised venison or lamb in a dark sauce.\u003c\/p\u003e\n\u003cp\u003eDespite its small characteristic stems, it can be ground without hesitation in a spice mill or crushed with a mortar and pestle.\u003c\/p\u003e\n\u003ch3\u003eMadagascar Jungle Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003e\"Noble and rare\" describes the Madagascar Jungle Pepper, also known as Bourbon pepper, most accurately. It grows exclusively wild in the tropical forests of Madagascar, where it is harvested in tiny quantities by local smallholder initiatives. On a plantation, regular pepper grows on a bush or low tree, making harvesting easy. Jungle pepper grows as a climbing plant on other trees. Harvesting is arduous and dangerous. An annual harvest of 1.5 - 2 tons makes it an absolute rarity.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Madagascar Jungle Pepper is carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in the country of origin, before it arrives in its natural, whole form in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar and pestle just before use or put it in a good pepper mill and sprinkle it over dishes, in soups or stews you can also place the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":56364439896390,"sku":"047PFE0535","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-urwaldpfeffer-madagaskaroeCQzae0gjeWx_ed32e2bb-4838-48f8-9f7b-9923853e87d2.jpg?v=1776147431"},{"product_id":"pfeffersack-und-soehne-madras-curry-keramikdose","title":"Madras Curry – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Madras Curry in black ceramic jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eMadras Curry\u003c\/strong\u003e is a rather new British-Indian spice blend that can be used universally. Pfeffersack und Soehne's creation is based on the classic blend, but interpreted with an even more European touch. The Madras Curry is refreshingly mild and aromatic, combined with a pleasant mustard-like spiciness. Whether spicy, hot or fruity: this balanced blend is perfect for all tastes. The freshness of the Madras Curry comes from the coriander seeds and cardamom, which add a light citrus note. It tastes excellent with poultry, fish and vegetables, but even hearty and savory currywurst is refined by this Madras Curry from Pfeffersack \u0026amp; Soehne.\u003c\/p\u003e\n\u003ch3\u003eMadras Curry – from England to the world\u003c\/h3\u003e\n\u003cp\u003eMadras Curry is almost unknown in India - it was only Indian restaurants in Great Britain that created this blend. In India, it was once a province whose capital was also called Madras. The city has been called Chennai since 1996, developed from 1640 around the British Fort St. George, and today has more than 6.5 million inhabitants.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":56364440191302,"sku":"047PFE4212","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-madras-curry_fc88c9f5-82d2-4bae-8948-7643a0b0c6b4.jpg?v=1776147433"},{"product_id":"pfeffersack-und-soehne-malabar-pfeffer-keramikdose","title":"Malabar Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Malabar Pepper in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eMalabar Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar. The Pfeffersack und Soehne Malabar Pepper is universally applicable because its aroma is harmonious and not too peppery.\u003c\/p\u003e\n\u003ch3\u003eMalabar Pepper – Origin of Pepper\u003c\/h3\u003e\n\u003cp\u003eMalabar pepper is the classic kitchen black pepper par excellence. An all-rounder, characterized by perfect small berries with an intensely fruity-spicy pepper aroma. Its origin lies on the Indian Malabar Coast. Pfeffersack und Soehne's Malabar pepper comes from sustainable forestry.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Malabar pepper is carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in its country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar just before use or put it in a good pepper mill and sprinkle it over dishes and meals. For soups or stews, you can also place the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":56364440322374,"sku":"047PFE0337","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-malabar-pfeffer_7ceb2965-514b-499b-ad81-daf5dbfe745d.jpg?v=1776147434"},{"product_id":"pfeffersack-und-soehne-flor-de-sal-keramikdose","title":"Fleur de Sel – ceramic jar","description":"\u003ch2\u003ePfeffersack und Soehne - Flor de Sal in black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a genuine Portuguese product from the Algarve coast and is one of the most exquisite, popular, and sought-after types of salt. Its relatively low yield, the predominantly manual harvesting and refining process, as well as its excellent snow-white quality, have earned it names such as \"Salt Flower\" or \"Queen of Salts.\" For over 1000 years, the salt has been harvested and refined using the same method on the Algarve coast. This region boasts the most sunny days in Europe, which is highly beneficial for Flor de Sal. It forms almost exclusively on particularly hot and very still days.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend Flor de Sal as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eFlor de Sal - our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a savory hint of the sea. The fine flakes of Flor de Sal refine salads, cold dishes, and are best suited for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Flor de Sal salt is carefully selected and sourced from its country of origin by the Pfeffersack und Soehne spice manufacturer in Koblenz, before being placed pure in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":56364440420678,"sku":"047PFE3017","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-flor-de-sal_f863f85f-7bec-4746-ab4b-5482799d41d7.jpg?v=1776147435"},{"product_id":"pfeffersack-und-soehne-rosensalz-keramikdose","title":"Rose Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Bolivian Rose Salt in Black Ceramic Jar – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e Bolivian \u003cstrong\u003eRose Salt\u003c\/strong\u003e is not only a real eye-catcher but also extremely delicious. Its salmon-pink color, from which it gets its name, is due to the naturally occurring iron and other minerals in the pure, very intensely flavored salt. The coarse crystals of the rose salt melt on the palate and taste extremely salty at first, but develop a very pleasant and mild aroma on the finish.\u003c\/p\u003e\n\u003cp\u003eBolivian Rose Salt, also called Andean Salt, was formed millions of years ago when the seas receded from the high plateaus of the Andes, now located at over 3000 meters above sea level. A real alternative to Himalayan salt. Hand-processed and wonderfully aromatic!\u003c\/p\u003e\n\u003ch3\u003eRose Salt – Our Tip\u003c\/h3\u003e\n\u003cp\u003eBolivian Rose Salt goes wonderfully with fine meat and fish dishes. We recommend rose salt as a classic table salt for seasoning by hand. By crushing or grinding in a spice mill, you can determine the texture and fineness yourself, while maintaining the delicate color shimmer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe rose salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced from its country of origin before being ground and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"140 g","offer_id":56364440584518,"sku":"047PFE3048","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-rosensalz-keramikdose-140g_c05ec1a7-fe0b-44e6-a268-878083d7e25d.jpg?v=1776147436"},{"product_id":"pfeffersack-und-soehne-szechuan-pfeffer-keramikdose","title":"Sichuan Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack \u0026 Soehne – Szechuan Pepper in Black Ceramic Jar – 30g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026 Soehne Szechuan Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from the mountainous interior of China with a unique citrus-like aroma.\u003c\/p\u003e\n\u003cp\u003ePfeffersack \u0026 Soehne's Szechuan pepper adds a special touch to both meat stews and roasted vegetables and is an integral part of Five Spices in China. Due to its origin, it is primarily used in Asian dishes.\u003c\/p\u003e\n\u003cp\u003eCharacteristic of Szechuan pepper is its tingling, then numbing pungency on the tongue. Its relation to citrus plants adds a pleasant, fresh, lemony aroma. If you want to temper the pungency, you should briefly toast the pepper in a pan and then crush it with a mortar and pestle.\u003c\/p\u003e\n\u003ch3\u003eSzechuan Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003eSzechuan pepper, also known as flower, mountain, or Chinese pepper, is not botanically a pepper at all. It consists of the dried fruit husks of Zanthoxylum piperitum, freed from their seeds. This spiny rue shrub, related to citrus plants, grows in the Land of Abundance, as the central Chinese province of Sichuan is traditionally called.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack \u0026 Soehne – The Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Szechuan pepper is carefully selected by the Pfeffersack \u0026 Soehne spice manufacturer in Koblenz and sourced from its country of origin before ending up as whole, pure grains in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar and pestle or chop it with a knife just before use and sprinkle it over food and dishes. For soups or stews, you can also place the whole peppercorns with other spices and herbs in a teabag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"30 g","offer_id":56364440682822,"sku":"047PFE0450","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-szechuan-pfeffer_93a77d38-1546-4abd-b556-3e8e6937a792.jpg?v=1776147437"},{"product_id":"pfeffersack-und-soehne-bbq-salz-keramikdose","title":"BBQ Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - BBQ Salt in a black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne BBQ Salt\u003c\/strong\u003e is a complex spice blend based on Portuguese Flor de Sal, enriched with various peppers, paprika, dried herbs, citrus peel and mustard seeds.\u003c\/p\u003e\n\u003ch3\u003eBBQ Salt - the irreplaceable blend\u003c\/h3\u003e\n\u003cp\u003eThe herbaceous-spicy BBQ salt from Pfeffersack und Soehne is the ultimate all-purpose weapon for quick summer cooking. Based on a delicious Fleur de Sel, spiciness, light sweetness and a strong, savory seasoning are perfectly and harmoniously combined. Subtle spiciness and optimal salt content. With this herbaceous-spicy blend, it's grilling season all year round! Simply sprinkle over freshly grilled meat, roasted vegetables or a summer salad - done!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufactory\u003c\/h3\u003e\n\u003cp\u003eThe BBQ salt is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to carefully refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":56364440879430,"sku":"047PFE0905","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-bbq-salz_b455a75f-9558-4dd3-8a57-ef3ccbed92c9.jpg?v=1776147438"},{"product_id":"pfeffersack-und-soehne-tellicherry-pfeffer-keramikdose","title":"Tellicherry Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Tellicherry Pepper in black ceramic jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eTellicherry Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTellicherry pepper is a rarity and is considered one of the best peppers in the world. Shortly before full ripeness, the berries are harvested by hand and gently dried. Its large brown grains are characterized by a very nutty, intense, and warm aroma.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Tellicherry pepper from Pfeffersack und Soehne is a true all-rounder, as its pleasant spiciness pairs well with other spices. It is also pleasant to use, whether you want to crush it in a mortar and grind it in a mill, cook it in stews, or add it lightly crushed to your dishes. Important: use it sparingly, and gradually find your perfect level of pepper spiciness.\u003c\/p\u003e\n\u003ch3\u003eTellicherry Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003eTellicherry pepper, by the way, only comes from the Indian province of Kannur. \"Thalassery\" is the largest port city on the Malabar Coast and gives its name to this pepper variety. During the colonial period, British spice traders \"Anglicized\" the original name. Since then, it has been called \"Tellicherry\" all over the world.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Tellicherry pepper is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar just before use or put it in a good pepper mill and sprinkle it over dishes, or in soups or stews, you can also put the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":56364441370950,"sku":"047PFE0344","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-tellicherry-pfeffer_c0ad8b6c-bca7-4018-b496-58101827f651.jpg?v=1776147439"},{"product_id":"pfeffersack-und-soehne-blausalz-keramikdose","title":"Blue Salt – Ceramic Canister","description":"\u003ch2\u003ePfeffersack \u0026 Soehne – Blue Salt in Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026 Soehne Blue Salt\u003c\/strong\u003e is not only an eye-catcher, but also extremely tasty. This pure, very intensely flavored salt gets its blue color from the naturally occurring, rare mineral sylvite. The coarse crystals of the blue salt melt on the palate and initially taste extremely salty, but develop a very pleasant and mild aroma in the finish.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking, and simply a waste for seasoning plain pasta water. We recommend blue salt as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eBlue Salt – our tip\u003c\/h3\u003e\n\u003cp\u003eBy grinding it in a mortar or spice mill, you can determine the texture and fineness yourself, while the subtle color shimmer is retained. Blue salt was already mined and traded in the Persian Empire under Alexander the Great. It has been popular and valued since antiquity, extremely tasty. Simply the perfect table salt!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack \u0026 Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe blue salt is carefully selected by the Pfeffersack \u0026 Soehne spice manufactory in Koblenz and sourced from its country of origin before it is ground and placed in the black ceramic jar. This way, the aromas are preserved and protected. It can be finely crushed again in a mortar just before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"150 g","offer_id":56364441862470,"sku":"047PFE0690","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-no1-blau-salz_764e4087-f9ca-4c28-971b-c28924564e19.jpg?v=1776147440"},{"product_id":"pfeffersack-und-soehne-ros-salzflocken-keramikdose","title":"Rose Salt Flakes – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - Rosé Salt Flakes in Ceramic Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Rosé Salt Flakes\u003c\/strong\u003e have a delightfully fine, slightly crisp texture and an inimitable mild salt aroma that subtly enhances the inherent flavor of dishes.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend the Rosé Salt Flakes as a classic table salt for hand-finishing. You can crush it between your fingers if it's not fine enough for you. Add it to steaks, salads, fish, and seafood.\u003c\/p\u003e\n\u003ch3\u003eDo you miss Pfeffersack Murray River Salt? – Here is the perfect alternative\u003c\/h3\u003e\n\u003cp\u003eFor the production of these crystal salt flakes, pink crystal salt from the Punjab Mountains is used. A brine is made from the crystal salt and directed into large evaporation ponds. Now, the interplay of sun and wind begins. Just like in a sea saltworks, a fine layer of salt forms on the surface of the ponds on hot days. These are then carefully harvested by hand and post-dried in the sun. The Rosé Salt Flakes are thus made from rock salt.\u003c\/p\u003e\n\u003cp\u003eThe Salt Range is a low mountain range in Punjab, Pakistan. It extends in a north-facing arc over approx. 200 kilometers between the Indus River in the west and the Jhelam River in the east and southeast, with a maximum width of 30 kilometers. The name of the Salt Range is derived from the rock salt deposits, sometimes several hundred meters thick, on the southern flank of the mountains.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Rosé Salt Flakes are carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in their country of origin before being naturally pure in the black ceramic jar. This way, the aromas are preserved and protected. It can be finely crushed again in a mortar just before use or sprinkled directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":56364442157382,"sku":"047PFE2330","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-rose-salzflocken-60g_1be29dd7-5f44-47c3-81c7-f3626f077402.jpg?v=1776147441"},{"product_id":"pfeffersack-und-soehne-steakpfeffer-keramikdose","title":"Steak Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Steak Pepper in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eSteak Pepper\u003c\/strong\u003e is a coarsely ground pepper blend made from five different peppers: Malabar pepper, Tellicherry pepper, cubeb pepper, Madagascar rainforest pepper, and red Kampot pepper. The steak pepper is, of course, perfect for a fine beef steak from the pan or grill, but other seared cuts of meat will also love this pepper.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – Steak Pepper around the world\u003c\/h3\u003e\n\u003cp\u003eThe finest pepper varieties from India, Africa, and Asia have united to form a fiery-fruity composition: simply perfect for steak lovers and pepper gourmets! The blend has a fiery heat that builds on a nutty base note. Pfeffersack \u0026amp; Soehne's cubeb pepper adds the necessary freshness, while Kampot pepper provides a delicious fruity aroma.\u003c\/p\u003e\n\u003cp\u003ePfeffersack und Soehne Steak Pepper is produced in the Koblenz spice manufactory according to precisely refined and well-guarded recipes, before being coarsely ground and placed in our ceramic pots. This preserves the valuable essential oils and aromas. The steak pepper is suitable for both pepper mills and mortars.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":56364442321222,"sku":"047PFE4182","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pfeffersack-soehne-steakpfeffer_a2a6de2b-34ec-45c4-90c9-2d8f20d9d916.jpg?v=1776147442"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/peffersack-und-soehne-gewuerze.webp?v=1775845064","url":"https:\/\/genussland.de\/en\/collections\/pfeffersack-und-soehne.oembed","provider":"genussland","version":"1.0","type":"link"}