{"title":"Germany","description":"\u003cp\u003eA paring knife made of Solingen steel, which has been in hand for decades. A pear brandy from the Swabian Alb, which tastes like a traditional fruit orchard. A Riesling from the Nahe, which allows you to taste the soil and vintage. Germany has a manufacturing tradition that can be felt in each of these products.\u003c\/p\u003e\n\n\u003ch2\u003eGüde Solingen – Knives with a lifetime guarantee\u003c\/h2\u003e\n\n\u003cp\u003eSince 1910, \u003cstrong\u003eGüde\u003c\/strong\u003e in Solingen has been forging knives that are passed on to the next generation. The Alpha paring knife with a barrel oak handle is a classic – and a tool that gets better the more often you use it.\u003c\/p\u003e\n\n\u003ch2\u003eJörg Geiger and exquisite brandies – fruit brandy culture\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e preserves old fruit varieties as brandies and sparkling wines. \u003cstrong\u003ePiekfeine Brände\u003c\/strong\u003e from Münsterland stands for clear, unadorned distillates. \u003cstrong\u003eDr. Jaglas\u003c\/strong\u003e from Berlin makes herbal elixirs that combine tradition and modernity.\u003c\/p\u003e\n\n\u003cblockquote\u003eGerman craftsmanship doesn't make a lot of noise – but it lasts.\u003c\/blockquote\u003e\n\n\u003ch2\u003eWine from the Nahe, from Rheinhessen and the Palatinate\u003c\/h2\u003e\n\n\u003cp\u003eGerman wineries like \u003cstrong\u003eAnette Closheim\u003c\/strong\u003e and \u003cstrong\u003eForstmeister Geltz Zilliken\u003c\/strong\u003e show what Riesling, Silvaner, and Spätburgunder can achieve when soil and winemaker are a perfect match.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find German delicacies, knives, spirits, wine, and home accessories – sorted by category and manufacturer.\u003c\/p\u003e","products":[{"product_id":"sasse-butterscotch-likoer-700ml","title":"Butterscotch Liqueur – 700ml","description":"\u003ch2\u003eSasse Butterscotch Liqueur – Creamy Caramel Indulgence from Münsterland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Butterscotch Liqueur\u003c\/strong\u003e is a unique delight for anyone who loves sweet, full-bodied, and exceptionally aromatic flavors. Made in the traditional Sasse fine distillery, this liqueur is crafted from hand-stirred caramel with real butter – without artificial flavors and without compromising on quality. Every sip impresses with a smoothly creamy texture and intense flavor reminiscent of the finest butter caramel delicacies. A liqueur that tells stories and delights palates – neat, with ice, or as a creative mix partner.\u003c\/p\u003e\n\u003ch3\u003eThree reasons for you to try Sasse's new Butterscotch: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Butterscotch flavor: Full-bodied, buttery caramel with natural depth – true craftsmanship in a glass.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Enjoy neat, drizzle over desserts, or use as a special ingredient in cocktails and coffee creations.\u003c\/li\u003e\n\u003cli\u003eTraditional distilling art: Carefully produced in the renowned Sasse fine distillery from Münsterland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCreamy Caramel Indulgence World\u003c\/h3\u003e\n\u003cp\u003eWith Sasse Butterscotch Liqueur, you experience the perfect combination of aromatic butter caramel and perfectly balanced sweetness. The careful artisanal production makes every sip a culinary highlight, reminiscent of warm caramel moments and promising deep enjoyment. The smooth texture and rich aroma invite you to consciously savor the moment – whether as a digestif after dinner or as a sweet end to a convivial evening.\u003c\/p\u003e\n\u003ch3\u003eVersatile enjoyment – neat, on the rocks, or creatively\u003c\/h3\u003e\n\u003cp\u003eThis liqueur unfolds its full potential neat at room temperature or on the rocks, where its caramel notes come out even more intensely. It is also an excellent base for creative cocktails and long drinks, or as a surprise in coffee and dessert creations. There are no limits to your imagination – whether a Halloween cocktail, dessert topping, or a winter after-dinner drink.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Sasse Butterscotch Liqueur is not only a highlight for yourself but also an ideal gift for friends and family who love exceptional flavors. The elegant bottle makes it an eye-catcher and ensures beaming faces on every occasion – birthday, dinner party, or simply as a thank you. A gift that combines enjoyment and quality.\u003c\/p\u003e\n\u003cp\u003eCreamy Butterscotch Liqueur – intense caramel indulgence\u003c\/p\u003e\n\u003cp\u003eFull-bodied butterscotch liqueur made from hand-stirred caramel, perfect neat, on ice, or as an unusual cocktail ingredient – a sweet moment of pleasure for special occasions.\u003c\/p\u003e\n\u003cp\u003eDiscover Sasse Butterscotch Liqueur: creamy butter caramel, traditionally made – versatile neat, on the rocks, or as a creative ingredient for cocktails.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":56361249243462,"sku":"024SAS411070","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sasse-butterscotch-likoer-700ml_07286e28-bb80-48e2-a144-83b0ca11232b.jpg?v=1776141818"},{"product_id":"glow-glow-rays-of-red-2024","title":"Rays of Red 2024","description":"\u003ch2\u003eGlow Glow \"Rays of Red\" 2024 – Luminous Red Wine with Lightness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGlow Glow Rays of Red 2024\u003c\/strong\u003e is a red wine that plays with conventions while remaining wonderfully approachable. Juicy, fresh, and full of energy, it shows how modern red wine can be today: light-footed, lively, and yet aromatic. A wine that doesn't weigh you down but brings joy – uncomplicated, honest, and with great drinkability.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Rays of Red - Nahegauer Landwein:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage 2024: Young, fresh, and full of excitement.\u003c\/li\u003e\n\u003cli\u003eStyle: Light, fruit-driven, and animating – a delight even when lightly chilled.\u003c\/li\u003e\n\u003cli\u003ePhilosophy: Unpretentious, minimally vinified, and entirely focused on drinking pleasure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScent \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eGlow Glow Rays of Red 2024 – juicy, fresh red wine with great drinkability. Fruit-driven, light, and perfect even when lightly chilled. Red berries like cherry, raspberry, and currant appear on the nose, accompanied by a fine herbal note and a hint of pepper. On the palate, the wine is juicy and clear, with fresh acidity, low tannin, and a fruity, almost floating mouthfeel. The finish is lively, dry, and immediately invites the next sip.\u003c\/p\u003e\n\u003ch3\u003eA Red Wine for Many Moments\u003c\/h3\u003e\n\u003cp\u003eRays of Red is the perfect companion for relaxed evenings, social gatherings, or uncomplicated cuisine. It pairs excellently with pasta, pizza, vegetable dishes, grilled chicken, or simply enjoyed solo in a glass. Especially nice: served lightly chilled, it unfolds its freshness and lightness even more intensely.\u003c\/p\u003e\n\u003ch3\u003eGlow Glow – Wine with a Stance\u003c\/h3\u003e\n\u003cp\u003eGlow Glow represents a new generation of German winemakers: creative, uncompromising, and with a clear focus on natural wine. The project was launched by Pauline and Carl Baumberger and has quickly established itself in the international natural wine scene. Their aim is to produce wines that show their origin, are lively, and simply bring joy – without frills, but with a lot of character.\u003c\/p\u003e\n\u003cp\u003eGlow Glow works according to the principle of as little intervention as possible: hand-picking, spontaneous fermentation, no use of cultivated yeasts, and a deliberate avoidance of fining and filtration. Sulphur is used minimally, if at all.\u003c\/p\u003e\n\u003cp\u003eGlow Glow stands for wines with personality and a clear focus on naturalness and enjoyment of drinking. Rays of Red 2024 perfectly embodies this idea: not a heavy red wine, but a luminous, modern representative that makes you crave the next sip – and the next evening with friends.\u003c\/p\u003e\n\u003cp\u003eDiscover Glow Glow: Rays of Red 2024 – a modern, light red wine, an organic natural wine from the Nahe, which convinces with red fruit, freshness, and uncomplicated drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Glow Glow","offers":[{"title":"750 ml","offer_id":56361256649030,"sku":"007GLO00001","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56578672132422,"sku":"007GLO00001_6","price":98.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/glow-glow-rays-of-red-2024_54078bd7-547a-4a50-9c23-0d4cd47e6a84.jpg?v=1776141872"},{"product_id":"sasse-winterzwetschge-pflaumenlikoer-700ml","title":"Winter Plum Plum Liqueur","description":"\u003ch2\u003eSasse Winterzwetschge – Noble Plum Liqueur with Winter Charm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse Winterzwetschge Plum Liqueur\u003c\/strong\u003e is a fine liqueur made from ripe plums, refined with winter spices and the experience of true distillation artistry. The traditional Sasse distillery in Münsterland produces a fruity-spicy liqueur that perfectly combines warmth, depth, and festive aromas – ideal for the cold season and special moments.\u003c\/p\u003e\n\u003ch2\u003eWhy is Sasse Plum Liqueur so popular in winter?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Fruit Base: Made from fully ripe plums that unfold their full flavor in the distillate.\u003c\/li\u003e\n\u003cli\u003eWinter Spices: Refined with natural spice notes such as cinnamon, vanilla, and a hint of clove.\u003c\/li\u003e\n\u003cli\u003eArtisanal Quality: Produced with great care and regional passion in the Sasse distillery in Schöppingen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Taste\u003c\/h3\u003e\n\u003cp\u003eFor generations, the Sasse distillery has stood for masterful distillation art and a love for high-quality spirits. The Winterzwetschge is an expression of this philosophy – a liqueur that combines the aromas of ripe plums with the gentleness of winter spices. The harmonious sweetness and fine spice create a well-rounded, elegant flavor profile reminiscent of homemade plum compote and festive desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Winterzwetschge presents itself in a deep amber hue. The aroma is fruity and warm, characterized by plum, cinnamon, and vanilla. On the palate, the liqueur is full-bodied, smooth, and has a long, slightly caramel finish. It tastes particularly aromatic when served neat and slightly warmed, but also pairs wonderfully with desserts, vanilla ice cream, or as a sophisticated ingredient in winter cocktails.\u003c\/p\u003e\n\u003ch3\u003eA Liqueur for the Cold Season\u003c\/h3\u003e\n\u003cp\u003eWhether as a digestif, a warming companion on cold evenings, or an elegant gift during the festive season – the Sasse Winterzwetschge Plum Liqueur delights with its harmonious combination of fruit, spice, and fine sweetness. An authentic piece of Westphalian distilling art that makes winter a little more beautiful with every sip.\u003c\/p\u003e\n\u003cp\u003eSasse Winterzwetschge Plum Liqueur – Enjoyment from Münsterland: Noble plum liqueur from the Sasse distillery – with ripe plums, cinnamon, and vanilla. A winter liqueur for connoisseurs and special moments.\u003c\/p\u003e\n\u003cp\u003eSasse Winterzwetschge Plum Liqueur – fruity-spicy liqueur made from ripe plums with winter spices. Traditionally crafted in the Sasse distillery.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":56361259467078,"sku":"024SAS474070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sasse-winterzwetschge-pflaumenlikoer_11dd19f2-0361-4f12-9263-dd083ea79c59.jpg?v=1776141925"},{"product_id":"manufaktur-joerg-geiger-wintercuve-alkoholfrei","title":"Non-alcoholic Winter Cuvée","description":"\u003ch2\u003eManufaktur Jörg Geiger Winter Cuvée – Alcohol-Free Hot Beverage with Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWinter Cuvée\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an elegant, alcohol-free hot beverage for the cold season that delights connoisseurs. The base of the \"\u003cstrong\u003eCuvée d'Hiver\u003c\/strong\u003e\" consists of de-alcoholized Bordeaux wines – Merlot and Cabernet Sauvignon – from their own Château Lamothe. The cuvée is refined with pear juice, orange, selected herbs, blossoms, and winter spices. This creates a warm drink with structure, depth, and a delicate aroma that unfolds harmoniously on the palate. The careful de-alcoholization preserves the typical wine character, making the Winter Cuvée not a substitute, but a conscious, stylish alternative to classic mulled wine.\u003c\/p\u003e\n\u003ch2\u003eLet Jörg Geiger's Winter Cuvée enchant you:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine character without alcohol: De-alcoholized Bordeaux wines provide depth and structure\u003c\/li\u003e\n\u003cli\u003eDelicate winter aromas: Perry pear, orange, herbs, blossoms, and spices\u003c\/li\u003e\n\u003cli\u003eStylish alternative: An alcohol-free winter hot drink for mindful moments of enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhenever you want warmth with character\u003c\/h3\u003e\n\u003cp\u003eThis Winter Cuvée is not just any substitute. It warms without overpowering – and brings wine harmony to the glass, completely without alcohol. Ideal for those moments when you prefer elegance, mindfulness, and complex aromatics.\u003c\/p\u003e\n\u003ch3\u003eMore than just an alcohol-free mulled wine\u003c\/h3\u003e\n\u003cp\u003eIn the Cuvée d'Hiver, sophisticated wine character meets aromatic composition – a warm drink that conveys elegance, substance, and origin in every cup. Without excessive sweetness, but with backbone and complexity.\u003c\/p\u003e\n\u003ch3\u003eFor conscious enjoyment with attitude\u003c\/h3\u003e\n\u003cp\u003eWhether enjoyed cozily at home, as a stylish start to a celebration, or as a conscious alternative on the store shelf – this alcohol-free Winter Cuvée is for people who look closer, choose clearly, and appreciate taste with depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eBehind the Winter Cuvée is Jörg Geiger and his passion for uncompromising quality. With care and style, he creates alcohol-free wine with character – never as a makeshift solution, but as a conscious alternative. Château Lamothe provides the base, characterful, stylish, and with clear origin.\u003c\/p\u003e\n\u003cp\u003eElegant, alcohol-free Winter Cuvée from Jörg Geiger: Edition Lamothe as the base with pear, orange, and spices – served hot, structured, and perfect for conscious enjoyment.\u003c\/p\u003e\n\u003cp\u003eGeiger Cuvée d'Hiver – hot-served, alcohol-free cuvée made from de-alcoholized Bordeaux wines with pear, orange, herbs, and spices. Stylish winter enjoyment with depth.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361270346054,"sku":"026MAN20457","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-wintercuvee-alkoholfrei_e8e6ab1d-a8e0-4908-9e40-909075bd3101.jpg?v=1776142005"},{"product_id":"burkhardtschuer-blanc-de-blanc-brut","title":"Blanc de Blanc Brut 2020","description":"\u003ch2\u003eBurkhardtSchür Blanc de Blancs Sekt Brut – Pure Chardonnay!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Blanc de Blancs Sekt Brut 2020\u003c\/strong\u003e is a single-varietal Chardonnay that embodies the best of Burgundy and Franconia. Grown on the volcanic soils of the Kaiserstuhl, aged for 11 months in used barriques, undergoing spontaneous malolactic fermentation, tiraged in August 2021, 36 months of traditional bottle fermentation in the historic vaulted cellar in Bürgstadt, disgorged by hand in August 2024 – this Sekt displays precision, depth, and the elegant signature of its creators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Chardonnay: Single-varietal, mineral, with Burgundian finesse.\u003c\/li\u003e\n\u003cli\u003eBarrique \u0026amp; Lees Aging: Aged in wood and 36 months of bottle fermentation for depth \u0026amp; complexity.\u003c\/li\u003e\n\u003cli\u003ePerfect Soils: Volcanic weathered soils on the Kaiserstuhl for freshness \u0026amp; salty minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChardonnay – Clear and Uncompromising\u003c\/h3\u003e\n\u003cp\u003eAs \"Négociant Manipulant,\" Laura Burkhardt and Sebastian Schür select their grapes where they thrive best. For this Blanc de Blancs, that is the Kaiserstuhl, with its loess and volcanic soils, which give the Chardonnay clarity, power, and salty precision. A Sekt that shows what is possible when the best puzzle pieces are put together.\u003c\/p\u003e\n\u003ch3\u003eBrioche, Salt \u0026amp; Citrus – Burgundian Nobility\u003c\/h3\u003e\n\u003cp\u003eOn the nose, brioche, toasted almonds, delicate vanilla, and citrus fruit. On the palate, the Blanc de Blancs from Sekthaus BurkhardtSchür is elegant, creamy, with a taut acidity and a long, salty finish. Fine perlage and perfect balance between richness and precision.\u003c\/p\u003e\n\u003ch3\u003eFor Purists \u0026amp; Connoisseurs of Fine Bubbles\u003c\/h3\u003e\n\u003cp\u003eServe at 8 – 9 °C. Ideal as an aperitif, with oysters, fine fish dishes, or simply on its own to celebrate a special moment. A Chardonnay for purists – and for all who have yet to discover it.\u003c\/p\u003e\n\u003cp\u003eBurkhardtSchürr Blanc de Blancs Brut – an uncompromising Chardonnay from Franconia with depth, minerality, and Burgundian flair.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361270640966,"sku":"020BUS3220","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-blanc-de-blancs_74f07df4-1597-4dca-9128-182caa711c67.jpg?v=1776142008"},{"product_id":"burkhardtschuer-ros-sekt-brut","title":"Rosé Sparkling Wine Brut 2021","description":"\u003ch2\u003eBurkhardtSchür Rosé Sekt Brut – Strawberry Kisses Limestone\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Rosé Sekt Brut 2021\u003c\/strong\u003e is more than just a rosé. It is the successful liaison of German soils, French tradition, and artisanal precision – and one of Germany's most exciting rosé Sekts. Handcrafted from the three typical Champagne grape varieties Pinot Meunier (75%), Pinot Noir (20%), and a hint of Chardonnay (5%), this rosé shows what is possible when passion meets expertise. \u003c\/p\u003e\n\u003ch2\u003eWhat makes BurkhardtSchür Rosé Sekt special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExciting cuvée with character: Pinot Meunier, Pinot Noir, and Chardonnay – fruity, fresh, structured.\u003c\/li\u003e\n\u003cli\u003e27 months on lees: Fine perlage, depth, and creamy texture thanks to traditional bottle fermentation.\u003c\/li\u003e\n\u003cli\u003eSelected vineyards: Muschelkalk (shell limestone), Buntsandstein (variegated sandstone), and volcanic soils bring freshness and complexity to the glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrench Soul, Franconian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eLaura Burkhardt and Sebastian Schür do not own their own vineyards. Instead, since their founding in 2012, they have been sourcing their grapes from carefully selected winemakers who work according to their quality standards – just as many of the best Champagne houses do as \"Négociant Manipulant (NM)\". A disadvantage? On the contrary: This freedom allows them to source each grape variety exactly where it thrives best: Pinot Meunier on shell limestone in the Taubertal in Württemberg, Pinot Noir on variegated sandstone around Bürgstadt, and Chardonnay on the volcanic soils of the Kaiserstuhl. This perfect selection creates the basis for a Sekt with depth and harmony.\u003c\/p\u003e\n\u003ch3\u003eStrawberry, Limestone, and a Hint of Drama\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the rosé reveals notes of fresh strawberries, raspberries, floral accents, and a hint of brioche. On the palate, it is lively, with juicy redcurrant, cool minerality, fine acidity, and a creamy texture. A rosé that tastes like a summer flirt in a strawberry field – with enough structure to be taken seriously.\u003c\/p\u003e\n\u003ch3\u003eFor Grand Moments – and Small Luxuries in Between\u003c\/h3\u003e\n\u003cp\u003eServe well chilled at 8 – 9 °C. Perfect with oysters, salmon tartare, or simply solo as the prelude to a magnificent evening. This rosé brings energy, freshness, and character to every glass – and proves that craftsmanship and origin are palpable.\u003c\/p\u003e\n\u003cp\u003eBurkhardtSchür Rosé Sekt Brut – a fine composition of fruit, limestone, and craftsmanship. Sophisticated, memorable, irresistible.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361270935878,"sku":"020BUS4220","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-rose-brut_e1f36ec1-138d-4792-a250-0ae5e9446fcc.jpg?v=1776142009"},{"product_id":"burkhardtschuer-sekt-tradition-brut","title":"Sekt Tradition Brut 2021","description":"\u003ch2\u003eBurkhardtSchür Sekt Tradition Brut – Craftsmanship, Depth, Pure Balance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Sekt Tradition Brut 2021\u003c\/strong\u003e combines Franconian craftsmanship with the elegance of traditional bottle fermentation. This harmonious cuvée of Pinot Meunier, Pinot Noir, and Chardonnay, the classic Champagne grape varieties, matures for 30 months on the lees and impresses with its finest perlage, lively freshness, and complex aromas, offering a great introduction to the sparkling wine world of Lena Burkhardt and Sebastian Schür.\u003c\/p\u003e\n\u003ch2\u003eTradition Brut - all the important details at a glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong lees aging: 30 months on the lees for a fine, creamy texture and persistent perlage.\u003c\/li\u003e\n\u003cli\u003eTerroir-driven fruitiness: Grapes from Bürgstadt, Taubertal \u0026amp; Kaiserstuhl provide minerality, freshness, and complexity.\u003c\/li\u003e\n\u003cli\u003eTraditional method: Spontaneous fermentation in wooden barrels, malolactic fermentation, followed by a second fermentation in the bottle – with a minimal dosage of 2 g\/l – Tirage 08-2021 – Disgorged 02-2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of German Sparkling Wine Culture\u003c\/h3\u003e\n\u003cp\u003eThe careful selection of grapes, the 11-month aging of the base wines on fine lees in large wooden barrels, in the so-called \"Doppelstück,\" and the traditional bottle fermentation combine in this Sekt to create a distinctive masterpiece. With its exceptional balance and finesse, it is one of the highest-rated German Sekts in its class.\u003c\/p\u003e\n\u003cp\u003eAnd it's not just the grape varieties, Pinot Meunier (75%), Pinot Noir (20%), and a small proportion of Chardonnay (5%), that align with the grand Sekts of Champagne. Laura Burkhardt and Sebastian Schür do not grow their own grapes but rather purchase them, using them to first make wine and then Sekt through bottle fermentation. In France, the BurkhardtSchür Sekt house would be called a Négociant Manipulant (NM for short), which means that grapes are bought in. As Laura and Sebastian impressively prove, this does not have to be a disadvantage for the quality of the Sekt; on the contrary, it allowed the two winemakers to find growers who cultivate grapes according to their quality standards, planted on optimal soils for each respective grape variety. For example, the Pinot Meunier grapes grow on Muschelkalk in the Württemberg Taubertal, the Pinot Noir on Bunter Sandstein around Bürgstadt, and the Chardonnay in Kaiserstuhl on volcanic soils. This perfect selection contributes greatly to the complexity and harmony of BurkhardtSchür Sekts.\u003c\/p\u003e\n\u003ch3\u003eComplex Aromatic Play with Character\u003c\/h3\u003e\n\u003cp\u003eThe Tradition Brut has aromas of ripe stone fruit, subtle brioche, and fine minerality. On the palate, it is lively and balanced, with elegant acidity and a creamy mouthfeel. It unfolds harmoniously and remains present for a long time – ideal as an aperitif or with fine dishes.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment for the Highest Standards\u003c\/h3\u003e\n\u003cp\u003eServe the Sekt well chilled at 8 – 9 °C to experience its full aromatic profile. Whether as a highlight for festive occasions or as a stylish accompaniment to fish and seafood – this winemaker's Sekt stands for exceptional enjoyment at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe BurkhardtSchür Sekt Tradition Brut is an elegant winemaker's Sekt with depth, precision, and unmistakable character – for all those seeking something special. Discover the BurhardtSchür Tradition Sekt Brut: 30 months of lees aging, traditional bottle fermentation, fruity-mineral – a Sekt with a complex aromatic profile, elegant acidity structure, and fine minerality. BurkhardtSchür. Tradition Brut – a composition of passion, precision, and origin. For all those who want more than just bubbles.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361271165254,"sku":"020BUS5220","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-tradition-brut_27987eff-d253-44a5-a869-8714df3f0902.jpg?v=1776142011"},{"product_id":"eulenschnitt-schaelchen-little-things","title":"Small Bowls – Little Things","description":"\u003ch2\u003eEulenschnitt Bowl – Little Things – 25cl\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEulenschnitt Little Things bowl\u003c\/strong\u003e is lovingly handcrafted in a small pottery on the coast of Portugal from durable, high-quality stoneware. Its shape and glaze impress with their unique flair and tactile quality. The beautiful Eulenschnitt bowl has a simple form. The outside of the bowl is about half natural, made sophisticated by the minimalist blind embossing and the saying \"Little Things\". Inside, the bowl has a finely tuned glaze that extends beyond the rim, making each bowl look unique. This is special, handcrafted, and intentional. Each piece is unique and will quickly win your heart.\u003c\/p\u003e\n\u003cp\u003eSince all bowls are handmade, fired, embossed, sanded, glazed, and fired again, there are differences in print depth, height, and straightness.\u003c\/p\u003e\n\u003cp\u003eThe Eulenschnitt Little Things bowl is so versatile and can be used for many things, whether as a sugar bowl, a dip bowl, for gummy bears, or for jewelry or cotton swabs in the bathroom. There are no limits to your creativity.\u003c\/p\u003e\n\u003cp\u003eAll these cherished pieces are dishwasher safe and very easy to care for.\u003c\/p\u003e\n\u003ch3\u003eBowl – Little Things\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 25cl\u003c\/li\u003e\n\u003cli\u003eMaterial: Stoneware\u003c\/li\u003e\n\u003cli\u003eColor inside and rim: cream with brown speckles\u003c\/li\u003e\n\u003cli\u003eHeight: approx. 6cm\u003c\/li\u003e\n\u003cli\u003eDiameter approx. 7cm\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eulenschnitt","offers":[{"title":"1 piece","offer_id":56361359900998,"sku":"074EUL0005","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/eulenschnitt-schaelchen-little-things_a8bc71ec-6dc5-42ea-8c3e-3059ee0023b8.jpg?v=1776143147"},{"product_id":"guede-alpha-spickmesser-olive-13cm","title":"Alpha Paring Knife – Olive – 13cm","description":"\u003ch2\u003eAlpha Larding Knife – with Olive Wood Handle – by Güde\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGüde Larding Knife Olive X764\/13\u003c\/strong\u003e from the \u003cstrong\u003eAlpha\u003c\/strong\u003e series features a beautiful handle made of finely grained olive wood. It fits comfortably in the hand, thanks in part to the trademark of the Güde Alpha series, the double bolster or the forged pommel at the end of the handle, which gives Güde Alpha knives their excellent balance when cutting.\u003c\/p\u003e\n\u003cp\u003eThe larding knife, formerly also known as a Münsterländer sausage knife, has a pointed blade and should be a staple in every kitchen. Like all Güde knives, this Güde Alpha larding knife is hand-forged and hand-sharpened. The 13cm long blade made of chrome-vanadium-molybdenum knife steel is crafted in one piece, rust-free, and ice-hardened. The typical knife rivets are also made of rust-free stainless steel, but the palm rivet is made of non-rust-free aluminum.\u003c\/p\u003e\n\u003cp\u003eThe unique olive wood handle scales with their individual grain and color contribute to the special charm of this knife series. We recommend cleaning high-quality knives, such as the Güde bread knife, by hand immediately after use. Usually, a dishcloth soaked in warm water is sufficient. The knife is not suitable for dishwashers.\u003c\/p\u003e\n\u003ch3\u003eGüde Knives – Olive\u003c\/h3\u003e\n\u003cp\u003eThe Güde Alpha series combines classic Solingen craftsmanship with a Mediterranean lifestyle. The knives are meticulously crafted, extremely functional, and have a timelessly simple design. Now, these classic knives with handle scales made of selected olive wood acquire a Mediterranean touch. The olive wood, sourced from 100 to 500-year-old olive trees, is very hard and robust. The Güde Alpha series with olive wood handles is the perfect combination of traditional, Mediterranean wood and the finest forging art.\u003c\/p\u003e\n\u003cp\u003eHand-forged blade made of chrome-vanadium-molybdenum knife steel, crafted from a single piece. Further processing in over 40 manual steps. Each handle scale is unique; grain and inclusions are intentional. 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The Güde knife fits comfortably in the hand, thanks in part to the trademark of the Güde Alpha series, the double bolster or the forged pommel at the end of the handle, which gives Güde Alpha knives their excellent balance when cutting.\u003c\/p\u003e\n\u003cp\u003eThe versatile all-purpose knife has a tapered blade and is an essential in every kitchen. The Santoku is a typical Japanese blade shape, ideal for the finest cutting work for meat, fish, and vegetables. Like all Güde knives, this Güde Alpha Santoku is hand-forged and hand-sharpened. The 18cm long blade made of chrome-vanadium-molybdenum knife steel is made in one piece, rustproof, and ice-hardened. The typical knife rivets are also made of rust-free stainless steel, but the palm rivet is made of non-rust-free aluminum.\u003c\/p\u003e\n\u003ch3\u003eGüde – Chef's Knives from Solingen\u003c\/h3\u003e\n\u003cp\u003eTo produce hand-forged knives of the highest quality in small quantities was, is, and remains the philosophy of the Güde knife manufacturer – for four generations and without any compromises, always committed to the centuries-old art of knife making that established the reputation of the city of Solingen.\u003c\/p\u003e\n\u003cp\u003eThe finely polished handle is made of robust and easy-care Hostaform, a high-quality plastic, and is dishwasher safe. Nevertheless, we recommend cleaning Güde knives by hand immediately after use. Often, a dishcloth soaked in warm water is sufficient.\u003c\/p\u003e\n\u003cp\u003eThe knives are of high quality, extremely functional, and have a timelessly simple design. The blade is hand-forged from a single piece of chrome-vanadium-molybdenum knife steel. Further processing involves over 40 manual steps. 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Harvested from over 30-year-old vines on volcanic melaphyre, spontaneously fermented, and aged for 10 months in Tonneau – this Chardonnay showcases its mineral-salty freshness, fine creaminess, and clear cool-climate structure.\u003c\/p\u003e\n\u003ch2\u003eSteitz Terroir Wine – Advantages at a Glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTerroir-Driven \u0026amp; Mineral – volcanic melaphyre soil imparts salty-cool tension.\u003c\/li\u003e\n\u003cli\u003eOld Vines \u0026amp; Artisanal Vinification – intense fruit and structure through several hours of maceration, spontaneous fermentation, and bâtonnage.\u003c\/li\u003e\n\u003cli\u003eHarmony of Texture \u0026amp; Freshness – delicately creamy Tonneau aging, balanced acidity, and precise interplay of acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVolcanic Melaphyre Soil as a Flavor Anchor\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from one of the coolest locations in Rheinhessen, the \"Rheinhessische Schweiz\" (Rhenish Switzerland). 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What used to be a village wine now presents itself as a true terroir statement. With the entry of son Finn Steitz, not only has the winemaking changed, but also the self-perception of this wine. The Riesling grows around Neu-Bamberg on volcanic porphyry rock, is spontaneously fermented and minimally sulfured – unfiltered and vinified with great respect for its origin. The new, reduced label also reflects this change: puristic, angular, clear.\u003c\/p\u003e\n\u003ch2\u003eSteitz Origin Wine – Advantages at a Glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTerroir-driven \u0026amp; mineral – the typical taste of the porphyry soil: smoky, salty, cool.\u003c\/li\u003e\n\u003cli\u003eNew signature style with even more origin – more craftsmanship, more origin, more character.\u003c\/li\u003e\n\u003cli\u003eSpontaneously fermented \u0026amp; natural – for authentic, clear drinkability with depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore Origin, More Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eWith Finn Steitz, a breath of fresh air has entered the winery – and it’s palpable. The former village wine has been consistently developed further. Instead of a classic style, the focus is now on the terroir. Together with his father Christian, Finn brings artisanal finesse and an uncompromising orientation towards origin into play. The Riesling grapes for this origin wine come from one of the coolest and rockiest sites in Rheinhessen, from young vines grown on the western side of the Heerkretz site, characterized by volcanic porphyry. Christian Steitz passionately practices regenerative agriculture for a natural balance of the soils, which includes: diverse cover cropping and rolling, application of compost teas, gentle pruning, manual defoliation, hand harvesting. After several hours of maceration, it is gently pressed. The winemaking process: uncontrolled spontaneous fermentation with complete lees, reduced intervention, aging on full lees in Hösch barrels until May, bottled in September 2024 without additives or fining – all aligned for maximum expression of the soil and the site. 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Not a loud speaker, but a wine with attitude and substance that reveals even more of itself with the second sip. Those who love cool, terroir-driven Rieslings will find what they are looking for here.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Riesling Porphyr 2023 is a cool, mineral origin wine from porphyry rock with a new signature. Cool, salty, fruit-precise – a wine that speaks of origin. \u003c\/p\u003e\n\u003cp\u003eSteitz Riesling Porphyr 2023 – Terroir, minerality, character – clear Riesling from porphyry rock, spontaneously fermented, mineral-cool with dark, spicy fruit. 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Dry, clear and wonderfully creamy – this Pinot Gris comes from nutrient-rich loess soils around Großkarlbach and shows exactly what connoisseurs appreciate about an expressive Burgundy: delicate aromas of ripe apricot, apple and a hint of lychee, embedded in an elegant structure with gentle acidity and a mineral backbone. A true statement from the renowned Philipp Kuhn winery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMineral and creamy – Loess soil shapes this Pinot Gris with a smooth texture and fine melt.\u003c\/li\u003e\n\u003cli\u003eFruity and expressive – Aromas of apricot, apple and lychee provide an aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003ePerfect with food – A versatile companion to pork, veal, pasta or mild cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhite Wine with Origin: Pinot Gris from the Palatinate\u003c\/h3\u003e\n\u003cp\u003ePinot Gris from the Palatinate has long been more than just an insider tip – and Philipp Kuhn proves once again with the 2024 vintage why his name stands for quality. The vines grow on fertile loess soils, which gives the wine its typical creaminess and a fine mouthfeel. Yet it always remains clear and straightforward in expression, as expected from a dry Pinot Gris. Ideal for those seeking clarity and depth in their glass.\u003c\/p\u003e\n\u003ch3\u003eThe Signature of Philipp Kuhn: Clear, Precise, Unmistakable\u003c\/h3\u003e\n\u003cp\u003eAt Weingut Philipp Kuhn in Laumersheim, nothing is arbitrary. Every wine is a handcrafted masterpiece with a distinctive character – and this is especially true for the \"Vom Löss\". The maturation is carried out with great care, so that fruit, structure and minerality are in perfect balance. It's no wonder that the name Philipp Kuhn has long been considered a benchmark in the German wine scene.\u003c\/p\u003e\n\u003ch3\u003eVom Löss – What makes this Pinot Gris so special\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy vom Löss unfolds its uniqueness through the combination of soil, climate and expertise. Loess is a fine-grained, calcareous soil that ideally regulates water supply and gives the wine its elegant texture. Yellow fruits appear on the nose, a fine nuttiness on the palate – and a charming minerality lingers on the finish. This is exactly what makes this Pinot Gris so charming and versatile.\u003c\/p\u003e\n\u003cp\u003eThe Philipp Kuhn Grauer Burgunder 2024 is an expressive Pinot Gris from loess soil: dry, creamy, fruity and perfect with food. Discover character \u0026 minerality from the Palatinate now\u003c\/p\u003e\n\u003cp\u003eThe Grauer Burgunder vom Löss 2024 is a creamy Pinot Gris from Philipp Kuhn from the Palatinate. Discover \u0026 enjoy the 2024 vintage now!\u003c\/p\u003e\n\u003ch4\u003eGrauer Burgunder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eWinery Philipp Kuhn\u003c\/li\u003e\n\u003cli\u003eVDP. Gutswein\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Gris\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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This VDP estate wine was made from Pinot Noir, Cabernet Sauvignon and Franc, and Merlot grapes, aged in stainless steel tanks to preserve its beautiful, fresh fruit. With a moderate alcohol content and acidity buffered with a little residual sugar, the subtly juicy Rings Fleur de Rosé is a rosé wine for everyday, for warm summer evenings, for grilling with friends, or with a book on a garden lounge chair. The new vintage of the Rings Rosé wine for 365 days comes exclusively from self-cultivated grapes and proudly bears the VDP eagle on the capsule.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, vines, and grapes in their organic viticulture. They start early by sowing buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The grapes are hand-picked and selected at the optimal harvest time, and some are pressed as whole clusters. After a short maceration period, natural yeasts are allowed to work and initiate spontaneous fermentation. The aging takes place in stainless steel tanks. This preserves fruit and freshness. 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On the palate, tropical fruits, passion fruit, and papaya conquer the tongue and palate. The wine is characteristic, possesses minerality, but also smoothness.\u003c\/p\u003e\n\u003cp\u003eThis Weedenborn Sauvignon Blanc in the magnum bottle grew on calcareous marl and loess-loam soil, which gives it its unmistakable mineral character. Uncomplicated but not insignificant, the Sauvignon estate wine from Weingut Weedenborn. Here too, the winemaker pays attention to the ripeness of the grapes, because her Sauvignon should not taste green from unripe grapes.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc virtually demands consistent work from the winemaker in the vineyard and cellar, even more so than other grape varieties. After hand harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll of Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen.\u003c\/p\u003e\n\u003ch3\u003eGesine Roll – Passion in Large Bottles\u003c\/h3\u003e\n\u003cp\u003eGesine's great love is Sauvignon Blanc. Perhaps she discovered this during her international internship at the South African winery Vergelegen, which she completed during her winemaking apprenticeship. As one of the first, Gesine planted Sauvignon Blanc vines, a grape variety only \"permitted\" in Rheinhessen since 2001. In 2013, Gesine Roll won the Sauvignon Blanc Trophy. That Sauvignon Blanc can also age is particularly evident in large bottles, as here with the magnum bottle. It makes a valuable gift for anyone with something to celebrate.\u003c\/p\u003e\n\u003ch3\u003eWeedenborn Sauvignon Blanc and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Weedenborn\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e1.5 l Magnum bottle\u003c\/li\u003e\n\u003cli\u003e12.0% vol. 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The locations near the former parish gardens (\"Mon Église\" means \"My Church\") and the unique soils give this wine its complex structure and exceptional character.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Merlot MON ÉGLISE combines powerful notes of plum, black cherry and cassis, as well as vanilla and cocoa, underlined by a hint of earthiness reminiscent of forest floor and cedarwood, and a long, velvety finish with fine herbal spice. The dry red wine with an alcohol content of 14% vol. pairs perfectly with hearty meat dishes, game or intense cheeses and best unfolds its potential with cool storage and careful enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy the Merlot MON ÉGLISE 2020 will surprise you:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Character: Special Merlot selections from Pomerol ensure exceptional flavor richness. Bordeaux and Palatinate in harmony.\u003c\/li\u003e\n\u003cli\u003eCraftsmanship from the Palatinate: Produced in the first-class vineyards of the Markus Schneider winery, a true quality wine from Germany.\u003c\/li\u003e\n\u003cli\u003eVersatile Combination: Harmonizes particularly well with meat dishes and intense cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMarkus Schneider: A Story of Passion\u003c\/h3\u003e\n\u003cp\u003eSince 1994, Markus Schneider has made significant progress with his winery in Ellerstadt. With the vision of creating special wines, he started with just one hectare of land and expanded the winery to 92 hectares. His MON ÉGLISE Merlot is a tribute to the special Palatinate sites and the dedication to first-class quality, which can now be found in top gastronomy worldwide.\u003c\/p\u003e\n\u003ch3\u003eUnique Grape Varieties and Hand-picked Care\u003c\/h3\u003e\n\u003cp\u003eThe special feature of MON ÉGLISE lies in the use of rare Merlot vines, inspired by the famous Pomerol vines of France. This exclusive selection ensures that the wine is not only typically Palatinate but also internationally sophisticated. Each bottle represents meticulous care and passion, which is reflected in the glass.\u003c\/p\u003e\n\u003ch3\u003eA Red Wine for Special Moments\u003c\/h3\u003e\n\u003cp\u003eThis Merlot is valued by wine connoisseurs as a powerful, full-bodied wine that is ideally suited for special occasions. The MON ÉGLISE is suitable for festive tables as well as for relaxed evenings where quality and taste are paramount. It is a wine that unfolds with every minute in the glass and reveals new aromas that pamper and surprise the palate.\u003c\/p\u003e\n\u003cp\u003eJames Suckling rated the second vintage of MON ÉGLISE – the game-changer for German Merlot – with 95 points.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Merlot MON ÉGLISE 2020 is a powerful red wine with depth and elegance from the Palatinate, convincing with intense plum and cocoa notes. 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In the first years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties, such as Pinot Blanc, Auxerrois, and Chardonnay, but also Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and of organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All honor to them. 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This exclusive sparkling wine, grown on calcareous soil, presents itself as a perfect symbiosis of tradition and innovation, made from 100% Pinot Noir grapes, spontaneously fermented and aged without added sulfur in tonneaux and stainless steel. A sparkling wine monument for unforgettable moments of pleasure: pure, saline, and shaped by the terroir.\u003c\/p\u003e\n\u003ch3\u003eUnique features that inspire\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Terroir Imprint: Grown on calcareous soil, this sparkling wine develops an impressive minerality and complexity, culminating in a straightforward character.\u003c\/li\u003e\n\u003cli\u003eNatural Production: The wild yeasts and maturation without added sulfur underscore the pursuit of naturalness and authenticity, which is reflected in the taste.\u003c\/li\u003e\n\u003cli\u003eLong-term Lees Aging: 36 months of lees aging in the bottle gives this sparkling wine its complex structure and fine perlage, crowned by a delicate brioche aroma.\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir: A pure pleasure from the renowned grape variety, known for its elegance and depth.\u003c\/li\u003e\n\u003cli\u003eMineral and Direct: Grown on limestone soil, wild fermented and aged without sulfur in tonneaux and stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of Vinification\u003c\/h3\u003e\n\u003cp\u003eExquisite Composition from the Heart of the Palatinate\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 embodies the best of the Palatinate region. The careful selection of Pinot Noir grapes from limestone-rich terroirs and masterful vinification result in a sparkling wine that unites elegance and character. This exquisite cuvée reflects the skill and passion of the winemakers, who masterfully combine tradition and innovation. \u003c\/p\u003e\n\u003cp\u003ePure Taste Experience\u003c\/p\u003e\n\u003cp\u003eThe aromatic intensity and the crisp minerality of this sparkling wine are a true delight for the senses. Notes of brioche and delicate fruitiness, paired with a very fine perlage, make every sip an unforgettable experience. The Rings Calcaire is not only a testament to excellent craftsmanship, but also an ambassador of the unique terroir of the Palatinate.\u003c\/p\u003e\n\u003cp\u003eInnovative Craftsmanship Meets Naturalness\u003c\/p\u003e\n\u003cp\u003eThe production of Rings Calcaire Blanc de Noirs Brut Nature without dosage and added sulfur underscores the commitment to naturalness and purity. The long maturation period on the lees gives this sparkling wine an exceptional complexity and depth that sets it apart from other sparkling wines. It is the perfect drink for those who seek something special and value artisanal quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003eFAQs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes Calcaire Blanc de Noirs Brut Nature special? The sparkling wine is characterized by its production from 100% Pinot Noir, maturation without added sulfur, and 36 months of lees aging, which gives it unparalleled minerality and a fine perlage. \u003c\/li\u003e\n\u003cli\u003eFor what occasions is Rings Calcaire suitable? Perfect for special occasions or as an elegant gift for wine connoisseurs and lovers of unique sparkling wines. \u003c\/li\u003e\n\u003cli\u003eHow should the sparkling wine be served? Chilled to around 10 degrees in a large glass to ideally showcase the fine aromas and perlage.\u003c\/li\u003e\n\u003cli\u003eCan the sparkling wine be paired with food? Yes, it pairs particularly well with delicate appetizers, seafood, or as an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExquisite Elegance - Exclusive Enjoyment\u003c\/h3\u003e\n\u003cp\u003eGustatory Perfection\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 presents itself with impressive clarity and minerality. The aromas range from rock flour to rain-soaked limestone to sea breeze, underpinned by delicate smoky notes and hints of brioche and sourdough. The fruit notes reveal themselves slowly with aeration and include Amalfi lemon, grapefruit peel, as well as subtle cherry and red currant notes.\u003c\/p\u003e\n\u003cp\u003eUnique Texture and Complexity\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is firm and gripping, supported by a brilliant acid structure that stimulates salivation. A potpourri of sweet and sour fruit, salt, and limestone combines with fine tannins to create an impressively complex taste experience. Over time, the wine becomes mellower and finer on the palate, accompanied by delicate red fruitiness and oxidative-nutty notes.\u003c\/p\u003e\n\u003cp\u003eA Sparkling Wine that Inspires\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 is a prime example of how sparkling wine can be produced at the highest level. With its clear, direct character and fascinating complexity, this wine stands for pure joy and enthusiasm. An absolutely sensational stroke of genius by the Rings brothers, which convinces not only connoisseurs.\u003c\/p\u003e\n\u003cp\u003eEnjoy the exquisite Rings Calcaire Blanc de Noirs Brut Nature 2019, an outstanding sparkling wine made from 100% Pinot Noir, characterized by unique minerality and fine perlage.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine guarantees enjoyable moments and is the perfect companion to fine fish dishes, fresh oysters, or an elegant cheese platter.\u003c\/p\u003e\n\u003cp\u003eDiscover the magic of Rings CALCAIRE Blanc de Noirs Brut Nature 2019 and let yourself be seduced by its exceptional quality and unique taste.\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019, a sparkling wine that inspires with its unique complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361397551430,"sku":"008RIN0029","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56598041395526,"sku":"008RIN0029_6","price":186.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-calcaire-blanc-de-noirs-brut-nature-2019_6effd411-156f-4ae2-91f5-3500755548e1.jpg?v=1776144266"},{"product_id":"philipp-kuhn-riesling-vom-kalksteinfels-2022","title":"Riesling from Limestone Rock – 2022","description":"\u003ch2\u003ePhilipp Kuhn Riesling vom Kalksteinfels 2022 – A Taste Experience from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Riesling vom Kalksteinfels 2022\u003c\/strong\u003e is a prime example of the high quality level of the Philipp Kuhn winery and the unique terroirs of the Palatinate. The special quality of the Philipp Kuhn Riesling vom Kalksteinfels 2022 comes from the combination of high-quality Riesling grapes and the unique limestone soil of the Palatinate. This vegan white wine impresses with its full-bodied and medium-bodied texture. The mineral notes and fresh acidity give the wine an exquisite balance, making it a perfect companion for a variety of dishes, from fish and seafood to poultry and veal.\u003c\/p\u003e\n\u003ch3\u003eDiscover the distinctive Laumersheimer Riesling vom Kalksteinfels\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for an exquisite white wine that captures the essence of the Palatinate, the Philipp Kuhn Riesling vom Kalksteinfels 2022 is an excellent choice. With its deep roots in the mineral limestone soils of Laumersheim, this dry Riesling offers an impressive combination of freshness, fruitiness, and fine minerality that delights both connoisseurs and new discoverers.\u003c\/p\u003e\n\u003ch3\u003eFive reasons why you will love this wine:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMinerality: The typical limestone soils of the region give this Riesling its characteristic minerality and fresh acidity.\u003c\/li\u003e\n\u003cli\u003eTaste: Flavor profile of yellow apple, delicate citrus fruit, and fine herbal notes with a perfect balance between fruitiness and freshness.\u003c\/li\u003e\n\u003cli\u003eQuality: This village wine represents the outstanding quality of the Philipp Kuhn winery.\u003c\/li\u003e\n\u003cli\u003eLongevity: Excellent drinkability with potential for further development and complexity over the years.\u003c\/li\u003e\n\u003cli\u003eVersatility: The elegant Riesling pairs well with fish, poultry, salads, and fine vegetable dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Taste of the Palatinate in Every Glass\u003c\/h3\u003e\n\u003cp\u003eThe Riesling vom Kalksteinfels 2022 is the result of a careful selection of grapes from the best sites in Laumersheim. The mineral soils ensure an impressive depth of flavor and structure that can be experienced with every sip.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Modernity: Craftsmanship and Innovation\u003c\/h3\u003e\n\u003cp\u003eWeingut Philipp Kuhn stands for a combination of traditional viticulture and modern techniques. This wine is a testament to the passion and skill with which the winery works to produce wines of exceptional quality.\u003c\/p\u003e\n\u003ch3\u003eA Wine for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eThanks to its structure and freshness, it pairs excellently with fish, seafood, light meat dishes, and summer salads. Whether for fine dining or as a companion for special moments – the Philipp Kuhn Riesling vom Kalksteinfels 2022 impresses with its versatility and elegance.\u003c\/p\u003e\n\u003ch3\u003eProfound Pleasure: The Charm of Limestone Soil\u003c\/h3\u003e\n\u003cp\u003eThrough manual work in the vineyard and precision in the cellar, Philipp Kuhn produces a Riesling that reflects the typical Palatinate wine tradition. The history of the winery, which dates back to the 17th century, and the winemaker's passion for his craft are palpable in every bottle. This wine represents not only the excellent quality of Palatinate wines but also the heritage and innovation of the Philipp Kuhn winery. The combination of unique minerality, deep flavor profile, and ideal drinkability makes this wine something special.\u003c\/p\u003e\n\u003cp\u003eOrigin and Terroir: The grapes for this wine come from the Große Gewächs sites Steinbuckel and Kirschgarten, known for their excellent North Palatinate limestone soils. This special location contributes to the complex, slightly smoky aromas of the wine. In addition to the deep limestone soils, it is the healthy, highly ripe grapes from old Riesling vines that enable the development of a complex aroma spectrum with notes of exotic, yellow fruits.\u003c\/p\u003e\n\u003cp\u003eCareful Vinification: After a maceration period of about 12 hours, the grapes are gently pressed and undergo several weeks of slow fermentation with natural yeasts. Afterwards, the wine ages on the lees until shortly before bottling and is aged in stainless steel tanks under absolute exclusion of air.\u003c\/p\u003e\n\u003cp\u003eExperience the Philipp Kuhn Riesling vom Kalksteinfels 2022 and immerse yourself in the world of Palatinate wines, characterized by tradition, quality, and a deep understanding of the terroir.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Philipp Kuhn Riesling vom Kalksteinfels 2022, a masterpiece from the Palatinate. Experience the unique aromatic diversity and elegance of the Palatinate terroir in every sip.\u003c\/p\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":56361397879110,"sku":"007KUH017","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596685619526,"sku":"007KUH017_6","price":94.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/philipp-kuhn-riesling-vom-kalksteinfels-2022_4f67189f-5189-42d7-a5d5-6fc3a22717ee.jpg?v=1776144269"},{"product_id":"rings-muskateller-2023","title":"Muscatel – 2023","description":"\u003ch2\u003eRings Muskateller – 365 Days of Wine Enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Muskateller 2023\u003c\/strong\u003e is an uncomplicated, fragrant VDP Gutswein from Weingut Rings for everyday enjoyment. Made from Muskateller grapes, partly aged in stainless steel tanks to preserve its beautiful, fresh fruit and floral aroma, and partly fermented and aged in large Pfalz oak barrels (40%) to add complexity to the wine. With a moderate alcohol content and hardly any residual sugar, the Rings Muskateller is a white wine perfect for accompanying a summer lunch, as an aperitif for a get-together with friends, or with a book on a garden lounger. Rings Muskateller for 365 days of fragrant wine enjoyment.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, vines, and grapes in their organic viticulture. They start early by sowing buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are removed manually, and depending on the weather conditions, the grapes are defoliated and thinned out to aerate them. The Muskateller grapes from Freinsheim vineyards are hand-picked at the optimal harvest time, selected, and gently pressed. The organic wine is aged in stainless steel (60%) and in large Pfalz oak barrels (40%).\u003c\/p\u003e\n\u003ch4\u003eMuskateller – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eGrape variety Muskateller\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e11% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e0.2 g\/L Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.3 g\/L Acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-022 – German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361397911878,"sku":"008RIN0027","price":9.4,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56361397944646,"sku":"008RIN0027_6","price":53.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-muskateller-2023_ae6cf686-db99-45df-bc74-7e55faf4e03b.jpg?v=1776144270"},{"product_id":"rings-kallstadter-steinacker-spaetburgunder-2021","title":"Kallstadter Steinacker Pinot Noir – 2021","description":"\u003ch2\u003eKallstadter Steinacker Spätburgunder – from Weingut Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKallstadter Steinacker Spätburgunder 2021\u003c\/strong\u003e from \u003cstrong\u003eWeingut Rings\u003c\/strong\u003e is a dry wine from the VDP. Erste Lage Kallstadter Steinacker. This site is the coolest site of Weingut Rings and is characterized by limestone and marl soils that store little water, so the roots of the vines have to dig deep into the earth. At night, the proximity to the Palatinate Forest brings cool winds to the Steinacker. Here, wines are produced that are shaped by the soil and origin, cool, precise, lean, mineral. The Rings Kallstadter Steinacker Spätburgunder is incredibly puristic, concentrated cherry, juicy, brilliant, with a delicate herbal spice, and an almost elusive stony minerality. Impressive. A wine so typical of the style of the two Rings brothers, which they simply master completely and for which their wines are loved.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Kallstadter Steinacker is a rather large (151 hectares) single vineyard, located around the Palatinate wine village of Kallstadt, which lies between Grünstadt and Bad Dürkheim. It has been mentioned in documents since 1270, making it older than the Kallstadter Saumagen. The Spätburgunder vines from French clones stand between 160 and 240 meters above sea level on barren soils characterized by limestone and rugged rock. Here, the vines have to fight for water and minerals and root deeply into the Steinacker. The yields are low, but the quality is beyond any doubt.\u003c\/p\u003e\n\u003cp\u003eApproximately 4 hectares of Steinacker are cultivated by Andy and Steffen Rings. They place great importance on healthy soils, as only from them can healthy vines stand and healthy Pinot Noir grapes grow. Thus, they begin early with the sowing of buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The Spätburgunder grapes are harvested by hand at the optimal time and then selected again and destemmed, 15% are pressed as whole bunches. The yield is 4,200 L\/Ha. The grapes are transferred to wooden fermentation vats without pumping, where natural yeasts are allowed to work and initiate spontaneous fermentation after a short maceration period. The aging takes place in used barriques (second and third filling). After 16 months on the lees, the Spätburgunder is bottled unfiltered without fining, enzymes, or other aids. This Pinot is a magnificent representative of the Burgundian style.\u003c\/p\u003e\n\u003ch4\u003eKallstadter Steinacker Spätburgunder – a wine and its characteristics \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. 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Recently awarded 92 points by Vinum Riesling Champion in the single-vineyard dry category.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTake your time with this single-vineyard Riesling and pour it into a large glass so it can open up and show you what it's made of. Slowly, notes of citrus, herbs, and wet stone will waft from the glass. On the palate, the Heerkretz Riesling shows great intensity, with its wonderful acidity providing liveliness in the mouth. Here again, complex aromas of grapefruit, lemon zest, sea buckthorn, and bergamot meet cool exoticism, smoky flint, a delicate herbal spice, and intense salinity. \u003c\/p\u003e\n\u003cp\u003eThe Steitz Heerkretz Riesling is powerful and elegant, stringent and multifaceted, and will surely benefit from a few more years of bottle aging. Even now, it pairs well with pasta with salmon and lemon sauce, couscous with preserved lemon and corn-fed poulard, cod in an egg-herb crust with young potatoes. \u003c\/p\u003e\n\u003ch3\u003eHeerkretz Single Vineyard in Rheinhessen \u003c\/h3\u003e\n\u003cp\u003eThe 14 hectares of vineyards belonging to Weingut Steitz in Rheinhessen are spread around the wine villages of Stein-Bockenheim, Siefersheim, and Fürfeld, protected from heavy rainfall by the Donnersberg mountain. In the Heerkretz single vineyard, at about 250m above sea level, one of the highest elevations in Rheinhessen with optimal conditions for complex cool-climate wines, the vines for the premium Heerkretz Riesling grow on volcanic rock soils. The weathered porphyry causes the topsoil to dry out quickly, forcing the vines to reach deep, while the cool wind ensures acidity-preserving ripening phases, which gives the Riesling bite, salty minerality, and an unmistakable character.\u003c\/p\u003e\n\u003cp\u003eGrown on porphyry, the Riesling grapes are a selection from the Heerkretz single vineyard. After hand-harvesting and slow fermentation, a long period of lees aging followed, 100% in large wooden barrels. 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Christian Steitz found his own style, increasingly pursuing more natural methods in winemaking, experimenting with orange wines and Prädikatsweine. It's been a great development that we've had the pleasure of observing for over 15 years. Straightforward, unadorned, and authentic, with a clear focus on the essentials—these are the wines from Weingut Steitz. Keep up the good work. 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It shimmers in a delicate rosé hue and smells of red apple and red berries, such as ripe blackberries, raspberries, and currants, with subtle biscuit notes completing the aroma. On the palate, the organic rosé Sekt shows sparkling lightness, juicy and playful, with an elegant structure. The finely spiced, red-fruited Andres \u0026amp; Mugler Pinot Rosé Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe refined, elegant Pinot Rosé Brut makes us dream of summer and is ideal not only as an aperitif to welcome your guests, but also accompanies light appetizers, colorful leafy salads, and delicate dishes with salmon or green asparagus. \u003c\/p\u003e\n\u003ch2\u003ePinot Rosé Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the Pinot Rosé Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes for this Andres Mugler organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are first left on the mash so that they can release their beautiful red color into the must and are then gently pressed. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, which gives the base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Rosé is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during disgorgement by hand, the yeast plug is removed from the bottle and the Andres Mugler Organic Sekt Pinot Rosé Brut rests in the bottle for as long as it takes \"until it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares with Michael and 10 hectares with Steffen), the Sekt estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to produce German Sekt with a distinctive, elegant style using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them as the best Sekt collection of 2021. All credit to them. The Sekt estate Andres \u0026amp; Mugler is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399484742,"sku":"020AMS0008","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-pinot-rose-brut-2023_f34c0bc7-cc73-4a91-8510-a022f7c4ac38.jpg?v=1776144346"},{"product_id":"andres-mugler-cuve-elena-brut-2019","title":"Cuvée Elena Brut – 2019","description":"\u003ch2\u003eIntroducing: Organic Sparkling Wine Cuvée Elena by Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the Andres \u0026amp; Mugler Organic Sparkling Wine Cuvée Elena Brut Nature, Chardonnay and Auxerrois are combined with white-pressed Schwarzriesling, also known as Pinot Meunier in Champagne, to create unique cuvées with an unmistakable character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeast notes, more stone than fruit, rather slender than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée has aromas of citrus fruits, juicy pineapple, a hint of peach, and tart-ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousseux. The Andres \u0026amp; Mugler Cuvée Elena Brut Organic Sparkling Wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the winery in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena is blended, bottled, and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, regularly undergoing riddling until the bottles are gradually inverted, and finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut, with the addition of a dosage, rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes. 2018 is the current vintage.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the winery practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them the prize for the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler winery is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399517510,"sku":"020AMS0007","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-elena-brut-2019_854ed8fb-769d-42fd-8fde-f3f7f76e6c27.jpg?v=1776144347"},{"product_id":"rings-saumagen-riesling-gg-2021","title":"Saumagen Riesling GG – 2021","description":"\u003ch2\u003eSaumagen Riesling GG – Grand Cru from Weingut Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Saumagen Riesling GG 2021\u003c\/strong\u003e from Weingut Rings is a mineral-spicy Riesling shaped by limestone. Even on the nose, one can sense the chalky-cool character of this single-vineyard Riesling. It smells of local stone fruit and meadow herbs, with a hint of ethereal mint. On the palate, the Saumagen Riesling is fine, delicate, immensely elegant, and tender, as only a Riesling from a top site can be. Here, mineral salinity meets juicy pear and yellow fruitiness, culminating in a brilliant length. The Rings Saumagen promises very long aging potential.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Grand Cru grow in the Steinacker vineyard. The Steinacker is one of the most traditional vineyards in the Palatinate, first registered at the beginning of the 19th century and considered Kallstadt's best site. Located west of Kallstadt, this small valley basin covers about 40 hectares and opens to the south and southeast. Sunlight and warmth during the day, wind, and cool nights offer optimal conditions for viticulture. Tertiary limestone, i.e., calcareous loamy soils, partly mixed with loess loam, partly with calcareous marl interspersed with numerous limestones, predominates here. A permeable, barren soil that allows vines to root deeply, ideal for Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAbout 2 hectares of Saumagen are cultivated by Andy and Steffen Rings. They place great importance on healthy soils, as only from them can healthy vines stand and healthy grapes grow. Thus, they begin early with the sowing of buckwheat, clover, and radish for deep rooting of the soil, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are removed manually, and depending on the weather, the grapes are defoliated and thinned to aerate them. Weingut Rings harvests 2,200 liters\/hectare here.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and selected at the optimal harvest time and pressed as whole clusters. After a short maceration period, the natural yeasts in the must begin spontaneous fermentation. The wine ages in half-stück barrels and stainless steel tanks for 10 months on the lees before being late-sulfured and bottled without fining, enzymes, or other aids.\u003c\/p\u003e\n\u003ch4\u003eSaumagen Riesling – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Großes Gewächs\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e0.6 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361400926534,"sku":"008RIN0042","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56598005678406,"sku":"008RIN0042_6","price":349.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-saumagen-riesling-gg-2021_c3f20fb5-7911-4fbe-ad46-eb0786c671fb.jpg?v=1776144364"},{"product_id":"raumland-ancestrale-fleur-demi-sec","title":"Ancestrale Fleur – Demi Sec","description":"\u003ch2\u003eAncestrale Fleur – fruity-sweet pleasure from Sekthaus Raumland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Ancestrale Fleur\u003c\/strong\u003e Demi-Sec is an aromatic, semi-dry sparkling wine made from 100% Scheurebe, produced using the Méthode Ancestrale. A fruity-sweet, fragrant sparkling wine from Flörsheim Dalsheim in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Ancestrale Fleur shows fragrant aromas of elderflower, pear, and lychee. A bouquet of exotic fruits and floral notes. On the palate, the pleasant sweetness of this \"Demi Sec\" sparkling wine reveals itself. The lively acidity makes it very refreshing and shows aromas of lime and fresh grapes. \u003cbr\u003e\u003cbr\u003eThe Raumland Ancestrale Fleur is a fruity sparkling wine, full-bodied and with fine perlage. With its 8.5% vol. alcohol, it is suitable as a light, fine aperitif or as an accompaniment to dessert or cheese. The Fleur Doux is also suitable on hot summer days when you don't want to miss out on sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eAncestrale Fleur – sparkling wine with residual sweetness\u003c\/h3\u003e\n\u003cp\u003eThe Ancestrale Fleur is a somewhat different Raumland sparkling wine, one might think, but Volker Raumland also plays at the top in the field of quality sweet sparkling wines, because the Ancestrale Fleur Demi-Sec is produced with the same care as all Raumland sparkling wines.\u003c\/p\u003e\n\u003cp\u003eActually, it is a semi-fermented sparkling wine according to the Méthode Ancestrale or Ruale, because the base wine from aromatic grape varieties is not completely fermented. The fermentation is stopped by cooling down the tank so that the yeast can no longer convert sugar into alcohol, but some residual sweetness remains in the base wine. This is then filled semi-fermented into bottles, where it finishes fermenting and forms carbon dioxide. It is also fermented with yeast from Champagne, riddled, and increasingly put on its head so that the yeast can collect in the neck of the bottle before it is disgorged. No dosage is added – a fruity pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSekthaus Raumland – sparkling wine on par with Champagne\u003c\/h4\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German sparkling wine of the highest class, which does not shy away from international comparison. Volker Raumland, and now also his two daughters Marie Luise and Katharina, produce sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. Sekthaus Raumland and its sparkling wines have received multiple awards.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361401385286,"sku":"020RAU024","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-ancestrale-fleur-demi-sec_2fd16c98-4b9a-4669-8298-2aa307fcedf9.jpg?v=1776144383"},{"product_id":"andres-mugler-cuve-louis-brut-nature-2020","title":"Cuvée Louis Brut Nature – 2020","description":"\u003ch2\u003eDiscover Cuvée Louis – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eCuvée Louis Brut Nature 2020\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a good hand, showing that they can produce magnificent, distinctive cuvées with unmistakable character and long-lasting, fine perlage. This complex, white-pressed Burgundy cuvée of Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German sparkling wine spectacle. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from wood aging, rounded off by lightly roasted hazelnuts. On the palate, Cuvée Louis is powerful and voluminous, invigorating, and complex. With its probably unique grape combination in Germany, this consistently dry Andres \u0026amp; Mugler sparkling wine offers sparkling wine enjoyment at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature organic sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin get into the must, and the finer and more long-lasting the perlage will be in the sparkling wine. Pinot Meunier and Pinot Noir are also gently pressed to prevent the red color pigments from the skin from dissolving, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, which gives the base sparkling wine a special mouthfeel and creaminess. The Chardonnay portion is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the red-heavier cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and disgorged to trigger the second fermentation in the bottle. It then rests and matures on fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler organic sparkling wine Cuvée Louis Brut Nature, without any dosage added, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All due respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (the sparkling wine makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402597702,"sku":"020AMS0005","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-louis-brut-nature-2020_29893069-8e45-4551-998b-5df3d4684ef2.jpg?v=1776144410"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2022","title":"Chardonnay Auxerrois Brut Nature – 2022","description":"\u003ch2\u003eChardonnay Auxerrois 2022 – Organic Sparkling Wine by Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2022\u003c\/strong\u003e, Andres \u0026amp; Mugler demonstrate a skillful touch, proving their ability to create distinctive cuvées with unmistakable character. This complex Burgundy cuvée offers aromas of white and yellow fruits, such as peach and honeydew melon, complemented by subtle vanilla notes from oak aging and green almond undertones. On the palate, the organic sparkling wine captivates with its cool elegance and delicate mousse. Creamy and profound, it enthralls with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026amp; Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation.   \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral-rich soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for quality sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, giving the base wine a special mouthfeel and creaminess. Approximately 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly riddeld and the bottles gradually inverted, until the final disgorgement process manually removes the yeast plug from the bottle. The Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature then rests in the bottle without any dosage until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two of their sparkling wines were rated \"very good\" for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All respect. The sparkling wine estate Andres \u0026amp; Mugler is a member of \"die Sektmacher\" (The Sparkling Wine Makers), an association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402630470,"sku":"020AMS0004","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-natur-2022_c2315211-7b3c-49e0-a80c-8f908f4819f8.jpg?v=1776144410"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2022","title":"Blanc de Noir Brut Nature – 2022","description":"\u003ch2\u003eEnjoy the Organic Blanc de Noir Brut Nature Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sparkling Wine \u003cstrong\u003eBlanc de Noir Brut Nature 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely effervescent organic sparkling wine from Germany is made from equal parts of red Pinot Noir and Petit Meunier grapes, pressed white. It has aromas of red apple and red berries, like ripe blackberries, with subtle biscuit notes rounding out the flavor profile. On the palate, the organic sparkling wine shows a sparkling lightness, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir Sparkling Wine 2022 was produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Noir – Inner Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the base wine for the sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly turned upside down until, at the end, the yeast plug is manually disgorged from the bottle. The Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402663238,"sku":"020AMS0003","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-blanc-de-noir-brut-2022_971b042e-806a-4ef5-9c77-5f3a6f35706f.jpg?v=1776144411"},{"product_id":"anette-closheim-ros-2024","title":"Rosé 2024","description":"\u003ch2\u003eEnjoy Anette Closheim Rosé Wine - Jubel \u0026amp; Trubel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Rosé 2024\u003c\/strong\u003e is a finely fruity cuvée, which Anette now calls Jubel \u0026amp; Trubel. This sparkling pink combination is equally captivating in social gatherings and while quietly enjoying a good book.\u003c\/p\u003e\n\u003cp\u003eWho doesn't dream of a finely fruity rosé wine for summer days? Try the Anette Closheim Rosé 2024, a cuvée of Pinot Noir, Merlot, and St. Laurent.\u003c\/p\u003e\n\u003cp\u003eA whole range of fruity notes like cherries, currants, and strawberries stream into the nose and over the palate, accompanied by the scent of delicate rose petals and a hint of white pepper. With its cheeky pink color, the Closheim Rosé \"Jubel \u0026amp; Trubel\" pairs well with fish dishes, summer salads, and social gatherings – a rosé for balmy summer nights. Refreshing, clear, dry, juicy: that's Anette Closheim's Rosé.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim – Winemaker on the Nahe\u003c\/h3\u003e\n\u003cp\u003eThose who know Anette Closheim know that she is a woman who knows what she wants. Down-to-earth, energetic, clear, and determined, that's how we met her seven years ago. Taking over a business as a winemaker's daughter is not so easy. \"Child, you need a man for that, you can't do it alone,\" her parents told her. \"More is expected of a female winemaker than of a male winemaker,\" Anette Closheim says today. To exchange ideas, support, and stand by other female winemakers on their journey, Anette Closheim is involved in the Vinissima association, also on the board. She found a man, but she can make wine all by herself.\u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel to preserve the fresh fruitiness.\u003c\/p\u003e\n\u003ch4\u003eRosé – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Merlot, and St. Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":56361402925382,"sku":"007ANE0015","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"6x 750ml","offer_id":56361402958150,"sku":null,"price":49.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/anette-closheim-rose-2024.jpg?v=1779125651"},{"product_id":"raumland-sekt-pinot-blanc-de-noirs-2013","title":"Pinot Blanc de Noirs – 2013","description":"\u003ch2\u003eRaumland Sekt – Pinot Blanc de Noirs – Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Blanc de Noirs 2013\u003c\/strong\u003e Réserve Brut is a dry, white-pressed sparkling wine made from red grapes, in this case 100% Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve Sekts are characterized by and benefit from their long lees aging of at least 90 months. During this time, unmistakable aromas of biscuit and brioche notes, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Blanc de Noirs 2013 enchants with its scent of Moroccan mint and tangerine zest, its particularly fine perlage, which provides a soft mouthfeel, and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current 2013 vintage spent 96 months on the lees. The Raumland Pinot Sekt is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. It is shaped by the cool, low-sun vintage of 2013, by its location protected by the Donnersberg mountain, which shielded the grapes from heavy rainfall, and a golden September with late grape ripening.\u003c\/p\u003e\n\u003cp\u003eWith its complexity, depth, and character, this special Pinot Sekt is a good companion to Mediterranean meat dishes and bliss-inducing pasta dishes.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – Well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard Sekt grow on almost 30-year-old vines in Rheinhessen with Terra Fusca soils. On October 8, 2013, the Pinot grapes were hand-harvested.\u003c\/p\u003e\n\u003cp\u003eGentle whole-cluster pressing, aging of the base wines in stainless steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to slowly approach the grand goal: to achieve the optimum from the variety of our grape varieties, traditional methods, and the possibilities available today. That is our vision, which challenges us anew every day,\" says Germany's best Sekt maker, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361403154758,"sku":"020RAU021","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-pinot-blanc-de-noirs-2013_a586adf2-44f4-400e-8df3-e9ba056884cf.jpg?v=1776144440"},{"product_id":"markus-schneider-weissburgunder-2024","title":"Pinot Blanc – 2024","description":"\u003ch2\u003eWeißburgunder 2024 – Markus Schneider Pfalz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Weißburgunder 2024\u003c\/strong\u003e is a varietal white wine from Ellerstadt in the Pfalz region, characterized by aromas of yellow pear, ripe quince, sweet almonds, and exotic pineapple. This aromatic, finely structured Weißburgunder from the Pfalz is a true all-rounder, juicy with a hint of creaminess, medium body, good acidity balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Weißburgunder is an ideal food companion. Its fresh, uncomplicated character pairs well with German and international cuisine. We enjoy this smooth Pinot Blanc well chilled at 8 – 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage, after an April free of late frosts, began in May in the warmest parts of the estate. After the rapid establishment of the foliage walls, \"the great summer of 2022\" arrived with peak temperatures sometimes around 40° Celsius and almost no precipitation. An early flowering brings an early harvest, and Markus Schneider recorded the earliest harvest start since the estate's founding on August 26, 2024, under ideal weather conditions. The first days of September finally brought cooling. The 2024 harvest lasted a total of 47 days in relatively calm autumn weather, yielding ripe, healthy grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the vines for this Markus Schneider Weißburgunder grow on flat land with gravel, grit, and sandy soils, which, due to their exceptional heat retention, ensure early ripening of the grapes. The other part is located on cool, high-altitude sites. Ripe, healthy grapes are harvested at the most optimal time and gently processed in the modern press house. 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This finely sparkling Réserve wine impresses with its sophistication, elegance, and profound complexity.\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard sparkling wines are only harvested and made into sparkling wine separately in the best years, as these wines require perfect conditions in the individual sites.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by and benefit from their long lees aging of at least 90 months – which is 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Blanc de Blancs Réserve Brut sparkling wine enchants with its particularly fine perlage and a profound body with a long finish; it is finessed and invigorating.\u003cbr\u003e\u003cbr\u003eThe current 2013 vintage aged on the lees for 90 months. 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A sparkling wine right on point, crystal clear, and puristically dry.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Blanc de Blancs Réserve Bürgel Extra Brut is a good food companion for Mediterranean fish and crustaceans, and light meat.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Blancs Bürgel Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h4\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of extra class that need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Blanc grapes for this Réserve sparkling wine grow on nearly 40-year-old vines in the VDP. Grosse Lage Dalsheim Bürgel in Rheinhessen. The VDP.Grosse.Lage Dalsheim Bürgel is one of our most important sparkling wine sites. The soil consists of limestone-brown loam (Terra Fusca) in the top layer, which otherwise only occurs on old land surfaces far from active erosion. Our Pinot Blanc vineyard stands there at an altitude of 260 meters. The Pinot Blanc grapes were selectively hand-picked on September 25 and October 09, 2013.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, aging of the base wines in stainless steel, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361407086918,"sku":"020RAU016","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-blanc-de-blancs-buergel-reserve-brut-2013_a148977e-adea-4c87-a9c4-2e4ed5410877.jpg?v=1776144504"},{"product_id":"raumland-sekt-chardonnay-rserve-brut-2013","title":"Chardonnay Réserve Brut – 2013","description":"\u003ch2\u003eRaumland Sekt – Chardonnay Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e Sekt \u003cstrong\u003eChardonnay Réserve Brut 2013\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry, white-pressed sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Réserve sparkling wines are characterized and shaped by their long yeast aging of at least 90 months – that's 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Réserve Brut captivates with its particularly fine perlage and a profound body with a long finish.\u003cbr\u003e\u003cbr\u003eThe current vintage from 2013 aged on lees for 90 months. The Raumland Sekt Chardonnay Réserve Brut is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Chardonnay sparkling wine smells of pear and white peach and delicate citrus scents, showing intense notes of fresh brioche, nuts, and almonds, even a hint of mint. A sparkling wine spot on, crystal clear and puristically dry. 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The Chardonnay grapes for this Réserve sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard in Rheinhessen and on calcareous shell limestone soils in the Palatinate.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, the aging of the base wines partly in stainless steel (77%), partly in barrique (23%), the malolactic fermentation, the second fermentation in the bottle, and long yeast aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. 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Riesling is definitely the most important grape variety in German viticulture and a flagship for our wine tradition. Precisely for this reason, the Raumland family has high standards for their Riesling Sekts and only produce them in the best years. The 2018 vintage spent three years on the lees, but despite the 36 months, it appears refreshingly youthful. The Raumland Sekt Riesling Brut is a fruity sparkling wine, crisp, clear, and juicy. The Tradition Sekt smells of white flowers and yellow fruits, such as juicy vineyard peach and green apple, paired with citrus notes of lime; it shows minerality and elegant creaminess. On the palate, the fine perlage reflects the pure vitality of this beautiful aperitif.\u003c\/p\u003e\n\u003cp\u003eMarie-Luise Raumland believes that Sekt is not an occasional drink, Sekt always works, and the Raumland Riesling Sekt, with its uncomplicated finesse and wonderful freshness, is a good accompaniment to Asian dishes, poultry dishes, and vegetarian cuisine, and it is an animating summer and terrace Sekt.\u003c\/p\u003e\n\u003ch3\u003eRiesling Tradition – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.6g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German Sekt of extra class that does not have to shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Riesling grapes for this Tradition Sekt grow on calcareous subsoil with loam and gravelly topsoil and were harvested by hand on August 29, 2018.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 100% aging of the base wines in steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best Sekt producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361411051846,"sku":"020RAU004","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-riesling-sekt-brut-2018_6fae3e9d-4605-4ba5-96fe-bad915f668a4.jpg?v=1776144546"},{"product_id":"markus-schneider-blanc-de-blancs-vintage-2020","title":"Blanc de Blancs Vintage – 2020","description":"\u003ch2\u003eMarkus Schneider Blanc de Blancs Vintage 2020: Elegant Enjoyment from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Blanc de Blancs Vintage 2020\u003c\/strong\u003e is an outstanding German sparkling wine, produced exclusively from hand-picked Chardonnay grapes from the Palatinate. The vines originate from Champagne selections, lending the sparkling wine an elegant, fine structure. This Blanc de Blancs is the result of traditional bottle fermentation with an impressive 25-month aging on lees, which gives it a particularly creamy mouthfeel and a complex aromatic profile. A tempting premium sparkling wine for special moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy Markus Schneider's Blanc de Blanc is a good choice for toasting:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExquisite aromas: Fine notes of citrus fruits and green apples.\u003c\/li\u003e\n\u003cli\u003eFine perlage: The second fermentation in the bottle ensures a harmonious, long-lasting perlage.\u003c\/li\u003e\n\u003cli\u003ePerfect balance: The vintage sparkling wine impresses with balanced acidity and a creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked Chardonnay grapes for ultimate enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blancs Vintage 2020, Markus Schneider exclusively uses Chardonnay grapes that ripen on the steep slopes of the Palatinate. The strict selection of grapes ensures the highest quality and gives this sparkling wine a special freshness and intensity. The long aging on lees also gives the sparkling wine its characteristic depth and elegance, making it the perfect companion for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTraditional bottle fermentation for intense aromas\u003c\/h3\u003e\n\u003cp\u003eA significant part of the character of this Blanc de Blancs is the traditional bottle fermentation, accompanied by 25 months of aging on lees. This method not only gives the sparkling wine a fine perlage but also a complex bouquet of fruity and floral notes. Fine aromas of citrus, green apple, and a hint of brioche give it an impressive complexity.\u003c\/p\u003e\n\u003ch3\u003eVersatile sparkling wine for every occasion\u003c\/h3\u003e\n\u003cp\u003eWith an alcohol content of 12% and a harmonious, yet fresh profile, the Markus Schneider Blanc de Blancs Vintage 2020 is excellent as an aperitif or as an accompaniment to light dishes such as fish and seafood. Its balanced character and light acidity make it the ideal sparkling wine for enjoyable moments – whether celebrating with friends or during a romantic dinner for two.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider Blanc de Blancs Vintage 2020: An elegant, finely sparkling vintage wine from the Palatinate that delights with intense Chardonnay aromas and fine acidity.\u003c\/p\u003e\n\u003cp\u003eDiscover the Blanc de Blancs Vintage 2020 from Markus Schneider: A complex, German sparkling wine with fresh aromas. A perfect companion for fine dishes, aromatic and elegant.\u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":56361411117382,"sku":"008WMS0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/schneider-blanc-de-blanc-vintage-2020_cfeecb59-136f-4595-a6e4-665dd99b0ba8.jpg?v=1776144548"},{"product_id":"weedenborn-sauvignon-blanc-brut-nature-2021","title":"Sauvignon Blanc Brut Nature – 2021","description":"\u003ch2\u003eWeingut Weedenborn – Sauvignon Blanc Sekt Brut Nature 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Sauvignon Blanc Sekt Brut Nature 2021\u003c\/strong\u003e is a brilliant platinum-yellow, finely sparkling grower's sparkling wine made from Sauvignon Blanc grapes. Following the example of French Champagne, it was traditionally fermented in the bottle and rested for 24 months on its lees. It was hand-riddled before being disgorged by hand and corked as a Brut Nature, meaning without the addition of any dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best sparkling wine houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe gooseberries, fragrant elderflower, and a touch of tart grapefruit shows the typical aromatic Sauvignon Blanc notes. The origin of the grapes brings chalky minerality to the Sauvignon Blanc Sekt Brut Nature from Weingut Weedenborn. An excellent sparkling wine with a fresh acid structure, it can also well accompany an entire menu.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Sauvignon Blanc Sekt grew on shell limestone and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small mountain community not far from the large Westhofen sites of Kirchspiel and Morstein. 22 hectares of vines belong to this artisan-run family winery.\u003c\/p\u003e\n\u003cp\u003eBiodiversity-rich cover cropping with special grass and herb seed mixtures, as well as the renunciation of herbicides, insecticides, and mineral fertilizers, natural care of the vines, low yields, and healthy and fully ripe grapes are both fundamental requirements and philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the 2021 base wines for the Sauvignon Blanc Sekt, the winemaker pays attention to the ripeness of the harvested material. After hand-harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen. Once the base wine is produced, everything else is done in cooperation with Sekthaus Raumland, which is only about 11 km away. Here, the Sauvignon Blanc base wine undergoes its second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Sauvignon Blanc Sekt is created. It had 24 months to mature on its lees, develop aromas, and a fine perlage. This is how the Sauvignon Blanc Sekt becomes a delight. Available from the winery since November 2024.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":56361416098118,"sku":"007WEE9600","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596686635334,"sku":"007WEE9600_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weedenborn-sauvignon-blanc-brut-nature-2021_a00f5b4f-a1a4-468d-ae8f-bde38992fad9.jpg?v=1776144595"},{"product_id":"steitz-riesling-trocken-2024","title":"Dry Riesling – 2024","description":"\u003ch2\u003eSteitz Riesling dry 2024 – perfect enjoyment from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz Riesling dry 2024\u003c\/strong\u003e is a first-class German white wine from the renowned Steitz winery in Rheinhessen. This Riesling presents itself in a clear, pale yellow and develops an enticing bouquet of fresh yellow fruits such as apples and peaches, complemented by fine nutty aromas. On the palate, it displays a balanced elegance with vibrant, mineral notes, ensuring an exceptional taste experience.\u003c\/p\u003e\n\u003ch3\u003eThree compelling advantages of the Riesling dry 2024:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFreshness and Elegance: This Riesling impresses with a clear, fresh taste, perfectly complemented by the mineral notes of the volcanic rock terroir.\u003c\/li\u003e\n\u003cli\u003eVersatile pairing options: Ideal with light dishes such as green asparagus, fish dishes, or even pork roulades with light sauce.\u003c\/li\u003e\n\u003cli\u003eHigh-quality production: Matured in stainless steel tanks, preserving the characteristic aroma of the Riesling grapes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Terroir\u003c\/h3\u003e\n\u003cp\u003eThe Steitz Riesling dry 2024 comes from Stein-Bockenheim in Rheinhessen, a region characterized by its unique volcanic rock terroir. The soils of andesite and porphyry give the wine its delicate and mineral structure. Thanks to the protected climate at Donnersberg and maturation in stainless steel tanks, the natural aroma of the grapes is completely preserved, resulting in a clear and fresh taste.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe Steitz Riesling dry 2024 delights with a harmonious combination of ripe yellow fruits and a spicy, mineral base. This flavor composition makes it a versatile companion for various dishes. It pairs particularly well with light dishes such as green asparagus, salads, or fish. It is also an excellent choice for heartier dishes like boiled beef with kohlrabi vegetables.\u003c\/p\u003e\n\u003ch3\u003eViticulture and Philosophy of the Steitz Winery\u003c\/h3\u003e\n\u003cp\u003eThe Steitz winery focuses on sustainable and respectful cultivation of its organically certified vineyards. The grapes for the Steitz Riesling dry are carefully hand-picked and matured in stainless steel tanks to preserve the natural freshness and minerality of the wine. The result is an authentic organic Riesling that perfectly reflects the typicality of the Rheinhessen terroir.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Riesling is a lively cool climate Riesling from a new 2024 vintage. With a strong price-enjoyment ratio, it achieved an excellent 91 points, ranking among the best in Meininger's Best of Riesling.\u003c\/p\u003e\n\u003cp\u003eDiscover the Steitz Riesling dry 2024 – an elegant white wine from Rheinhessen that captivates with fresh, mineral notes. Perfect with light dishes!\u003c\/p\u003e\n\u003ch3\u003eRiesling – an estate wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region: Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape variety: Riesling\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e11.0% vol alcohol\u003c\/li\u003e\n\u003cli\u003e7.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo you like fresh, mineral Riesling from Rheinhessen? Order the Steitz Riesling dry 2024 now!\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361416130886,"sku":"007STE2307","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-riesling-trocken-2024_ab2e5b7f-c4f0-4fbb-acdf-7a226216c428.jpg?v=1776144597"},{"product_id":"weedenborn-chardonnay-2023","title":"Chardonnay – 2023","description":"\u003ch2\u003eEnjoy Weedenborn Chardonnay Gutswein by Gesine Roll!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay 2023\u003c\/strong\u003e by Gesine Roll from Weingut Weedenborn in Monzernheim, Rheinhessen, is a dry, elegant estate wine. Straw-yellow in the glass, its aroma of yellow fruits, apples, and pears is rather subdued. Delicate smoky and vanilla notes, as well as a beautiful, chalky minerality, reflect the cool elegance of this wine on the palate.\u003c\/p\u003e\n\u003ch3\u003eChardonnay – Rank Number 7\u003c\/h3\u003e\n\u003cp\u003eChardonnay is an internationally popular grape variety. In the world ranking of grape varieties, it confidently takes 7th place. The Chardonnay grape variety has a big advantage: it is flexible or adaptable, or as it is called in the wine world: it shows its terroir. It grows in the north as well as in the south, coping well with hot summers, although less well than with cool, rainy years. It grows on a wide variety of soils, but it likes limestone, as found around the Weedenborn winery in Monzernheim. And the white grape variety tolerates aging in wood. Gesine Roll harvests her Chardonnay early enough and allows a portion of it to mature in used large barrels. 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Thomas Hensel has his winery in Bad Dürkheim and Markus Schneider has his in Ellerstadt. The Hensel and Gretel is a charming red wine cuvée made from Cabernet Sauvignon, Merlot, Blaufränkisch and St. Laurent with beautiful fruit and spice. On the nose, there is plenty of dark fruit, especially blackcurrants, dark blue blackberries, and black cherries, with ripe bell pepper and pepper notes joining in. On the palate, it is tightly woven, velvety, with well-integrated tannins and powerful fruit again. Worthwhile. \u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking \u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Hensel and Gretel Red Wine grow in various vineyard plots between the Anterior Palatinate plain and the Haardt mountain range with barren, very dry soils characterized by gravelly sand and terrace gravel. At the right time, ripe, healthy grapes of the different varieties are harvested and gently processed in the modern press house. This is followed by traditional mash fermentation in red wine fermenters with a maceration period of 4 weeks to promote aroma extraction. 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Just awarded 2nd place at the Vinum Riesling Champion in the dry village wine category.\u003c\/p\u003e\n\u003cp\u003eThis Riesling presents itself confidently in a bright yellow: herbal notes of young fennel green and chervil are citrussy fresh with undertones of grapefruit and lemon balm. Light smoky accents from the porphyry are complemented by white peach. On the palate, the linear Riesling acidity sets the direction. Aromatic notes of yellow core fruit and citrus are harmoniously flanked by animating phenolics.\u003c\/p\u003e\n\u003cp\u003eAromatically spiced dishes, such as mild curries or Lebanese cuisine, harmonize excellently with this Riesling; for the brave, it can even be a bit spicier: try it with South Indian Vindaloo or Thai cuisine.\u003c\/p\u003e\n\u003cp\u003eGrown on porphyry soils around Neu-Bamberg, after harvest and slow fermentation, the wine underwent a long period of lees aging, 80% in large wooden casks and 20% in stainless steel. Thus, the elegant Neu-Bamberg Riesling showcases its special soil with unique minerality, a slender finish, and piquant saltiness. Weingut Steitz is a member of Maxime Herkunft Rheinhessen.\u003c\/p\u003e\n\u003ch3\u003eNeu-Bamberg Riesling – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVillage wine Neu Bamberg\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e12% vol alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChristian and Diana – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It began with a redesign of the labels and a new website. This was followed by major renovations at the winery and the newly designed guest rooms, but the upheaval went much deeper. Christian Steitz has found his own style, increasingly embracing more natural approaches to winemaking, experimenting with orange wines and Prädikat wines. A great development that we have been fortunate to accompany for more than 15 years. Straightforward, unadulterated, and authentic with a clear focus on the essentials – these are wines from Weingut Steitz. Keep up the good work.\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361417277766,"sku":"007STE1818","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-neu-bamberg-riesling-2021_5ff4fe20-07f3-48dd-8a8a-e2445cdf7daf.jpg?v=1776144647"},{"product_id":"steitz-pinot-brut-nature-sekt","title":"Pinot Brut Nature Sparkling Wine","description":"\u003ch2\u003eSteitz – Pinot Brut Nature – Estate Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz\u003c\/strong\u003e \u003cstrong\u003ePinot Brut Nature 2020\u003c\/strong\u003e is a wonderfully dry estate sparkling wine made from elegant Pinot Blanc grapes, bottled without dosage. Weingut Steitz selects the best Pinot Blanc grapes from volcanic soils in the finest vineyard plots around Steinbockenheim in Rheinhessen for their sparkling wine. The base wine is aged in stainless steel tanks, and the sparkling wine matures for 22 months on the lees as a traditional bottle fermentation. An estate sparkling wine that is truly impressive.\u003cbr\u003e\u003cbr\u003eOn the nose, the Steitz Sekt Pinot Brut Nature entices with yellow fruits and delicate notes of fresh white bread. On the palate, it is lively and clear, brilliant and very precise. Its fine, persistent mousseux promises joyful pleasure.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Sekt Pinot Brut Nature is an invigorating aperitif, but you should also try it as a food companion. It pairs well with grilled chicken, grilled fish, and creamy veal ragout. \u003c\/p\u003e\n\u003ch3\u003ePinot Brut Nature – a Sparkling Wine and its Characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman Estate Sparkling Wine\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eTraditional Bottle Fermentation\u003c\/li\u003e\n\u003cli\u003eVintage 2020\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.5 g\/l Residual Sugar \u003c\/li\u003e\n\u003cli\u003eBottled without Dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeingut Steitz – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It started with redesigning the labels and a new homepage. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz found his own style, increasingly pursuing more natural methods in winemaking, trying his hand at orange wines and noble wines. A great development that we have been following for more than 15 years. Straightforward, unpretentious, and authentic with a clear focus on the essentials—these are wines from Weingut Steitz. Keep up the good work.\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361418391878,"sku":"007STE1104","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-pinot-brut-nature_dfbb7859-8d59-4693-bd98-04c5296f9206.jpg?v=1776144662"},{"product_id":"oliver-zeter-grauburgunder-2024","title":"Pinot Gris – 2024","description":"\u003ch2\u003eGrauburgunder 2024 – from Zeter in Southern Palatinate\u003c\/h2\u003e\n\u003cp\u003eOliver\u003cstrong\u003e Zeter Grauburgunder 2024\u003c\/strong\u003e grows in Southern Palatinate on south-facing loess and loam soils with a limestone subsoil. Single-cane training, green harvesting, and manual canopy management contribute to yield reduction and thus to quality improvement. An ecological nutrient cycle is achieved through green manuring. Immediately after delivery to the winery, the grapes were gently pressed using a pneumatic press.\u003c\/p\u003e\n\u003cp\u003eThe Oliver Zeter Grauburgunder wonderfully displays the advantages of its grape variety. On the nose, local core fruits such as apple and pear compete with tropical citrus fruits, grapefruit, and lychee. On the palate, nutty notes join those of meadow herbs. This estate Grauburgunder from the Palatinate is juicy and full-bodied with a delicate creaminess. Thus, this dry Burgundy is a good food companion - but also delightful on its own!\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eOptimal exclusion of oxygen during pressing reduced unwanted oxidation and the associated loss of aromas. The fresh must clarified itself naturally through sedimentation. The subsequent fermentation took place in stainless steel tanks at approx. 18° C and proceeded very slowly to preserve the fruit. A portion of the total volume was spontaneously fermented in wooden barrels. After aging on fine lees, the wine was bottled unfined and only lightly filtered. A wine of particular freshness and elegance, which clearly shows the individual character of the grape variety.\u003c\/p\u003e\n\u003ch3\u003eGrauburgunder – A wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Gris (Grauburgunder)\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. 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An enjoyable wine from Oliver Zeter.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grows in the Southern Palatinate on south-facing loess and clay soils with a limestone subsoil. Single-cane training, green harvesting, and manual canopy management contribute to yield reduction and thus to quality improvement. An ecological nutrient cycle is achieved through green manuring. Lightly crushed, the grapes remain on the skins for 6 hours to extract the delicate varietal aromas from the berry skins. This is followed by gentle pressing. The subsequent fermentation took place in stainless steel tanks at approx. 18 °C sur lie and proceeded very slowly to preserve the fruit. After aging on fine lees, the wine was bottled unfined and only lightly filtered.\u003c\/p\u003e\n\u003ch3\u003ePinot Blanc – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":56361418785094,"sku":"007ZET021","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596779368774,"sku":"007ZET021_6","price":55.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oliver-zeter-weissburgunder-2024_30cc5421-9a77-40e5-ad4b-1c4621fd97bc.jpg?v=1776144679"},{"product_id":"markus-schneider-rooi-olifant-rotwein-2021","title":"Rooi Olifant Red Blend – 2021","description":"\u003ch2\u003eRooi Olifant Red Blend 2021 – Markus Schneider x Kaapzicht Estate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Rooi Olifant Red Blend 2021\u003c\/strong\u003e is a powerful yet elegant red wine, crafted by Markus Schneider in South Africa with his friend Dani Steytler, owner of Kaapzicht Estate in Stellenbosch.\u003c\/p\u003e\n\u003cp\u003eThe red wine is driven by the idea and challenge of creating wine projects outside of one's homeland, learning from local winemakers, and feeling at home in completely different wine styles and countries. Together with friends, wines are created in the Old and New World, in small editions and united under one label. The Rooi Olifant is a full-bodied, velvety red wine cuvée from Markus Schneider's second home, South Africa.\u003c\/p\u003e\n\u003cp\u003eThe Kaapzicht vineyards are located on the Bottelary Hills, offering a direct view of the entire Cape Bay. Here, grapes from five different small plots were harvested distinctly from each other. All five areas are guarded by oversized granite boulders, which are called The Olifant Rocks on the farm.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Rooi Olifant is a Red Wine Blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It boasts a rich fruit aroma of sour cherries, black currants, and plum compote with cinnamon, complemented by an all-encompassing, flattering spiciness. On the palate, it is soft and juicy, pleasantly warm with good acidity. A red elephant that manages to dance through the china shop without breaking a single cup.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine by Markus Schneider grow in various small plots overlooking the bay of Cape Town. At the right time, ripe, healthy grapes are harvested by hand and carefully processed. After traditional mash fermentation in red wine fermenters, the mash is gently pressed under low pressure and then aged without external intervention in multi-year wooden barrels.\u003c\/p\u003e\n\u003cp\u003eWe store the wines professionally, in dark conditions and at a constant temperature in modern rooms, tempered with geothermal energy and a photovoltaic system.\u003c\/p\u003e\n\u003ch3\u003eRooi Olifant – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e26% Cabernet Sauvignon \u003c\/li\u003e\n\u003cli\u003e68% Merlot \u003c\/li\u003e\n\u003cli\u003e14% vol. 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The nose offers incredibly captivating aromas of fresh mint, ripe grapefruit, and gooseberries. In the mouth, an incredible mineral complexity immediately emerges, encompassing the entire palate, accompanied by exotic aromas of tropical fruits like ripe mango, papaya, and physalis. Opulent, elegant, and very refined.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc – the Diva in the Vineyard\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc grows on the rare red soils in the heart of the Westhofen quarry. The Terra Rossa, as this red weathered soil is called, consists of marine deposits from the Tertiary period and makes up only 1% of Rheinhessen's total vineyard area.\u003cbr\u003e\u003cbr\u003eSauvignon Blanc is a diva in the vineyard and practically demands consistent work from the winemaker in the vineyard and cellar, as it forgives no mistakes. This is precisely what fascinates winemaker Gesine Roll and makes Sauvignon Blanc her favorite grape variety.\u003cbr\u003e\u003cbr\u003eAfter hand-harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to us with Sauvignon Blanc, as the typical Sauvignon Blanc aromas (gooseberry, elderflower, grapefruit) are highly volatile when exposed to oxygen – meaning they are quickly lost.\u003cbr\u003e\u003cbr\u003eAwards: Winner of the Falstaff Sauvignon Blanc Trophy 2013 with 93 points for the 2012 vintage, making it the best German Sauvignon Blanc. Previously, twice ranked 3rd nationwide. Falstaff also awarded 90 points for the 2015 vintage, commenting: \"White currant, slightly reductive, blossoms, blackcurrant, cumin. 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The 2024 Grauburgunder Estate Wine, made from hand-picked and destemmed berries, remains on the fine lees for a long time, undergoing malolactic fermentation (MLF), and is then partially aged in large wooden barrels. This creates a pleasant creaminess and, in addition to aromas of apples and pears, also notes of brioche and vanilla.\u003c\/p\u003e\n\u003ch4\u003eGesine Roll and her Family Winery\u003c\/h4\u003e\n\u003cp\u003eGesine Roll runs the family winery Weedenborn in Monzernheim, Rheinhessen. Wine has a long tradition in her family. Just a few kilometers away in Osthofen is the winery of her cousins Peter and Fritz May, whose wines we also carry. The transition to the next generation at Weedenborn Winery went smoothly. Her father Udo Manthey still supports his daughter in the vineyards today. In the cellar, she alone calls the shots. Her parents are proud of their dedicated daughter, who, after her viticulture apprenticeship at Bassermann-Jordan and her studies in trade management in Worms, appeals to a new generation of wine drinkers with her wines. On the 22 hectares of vineyards, in addition to Sauvignon Blanc, Weißburgunder, Grauburgunder, Spätburgunder, Chardonnay, and, of course, Riesling are grown.\u003c\/p\u003e\n\u003ch3\u003eGrauburgunder Estate Wine – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Weedenborn\u003c\/li\u003e\n\u003cli\u003eGrape variety Grauburgunder\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. 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With fresh, floral notes of apple, quince, gooseberry, and elderflower, it's a popular all-rounder for summer dishes, as an aperitif, or as a glass of wine on the terrace in the evening. The Anette Closheim Blanc is a juicy, fruity, dry drinking experience with a moderate 12.5% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\"Here \u0026amp; Now\" is the second vintage of your favorite wine with a redesigned label.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim – authentic characters from the Nahe\u003c\/h3\u003e\n\u003cp\u003eOf all German wine regions, the Nahe probably has the greatest soil diversity in a small area (4,200 hectares). This is also true in Anette Closheim's vineyards: quartz, colorful sandstone, loess, loam, porphyry... there are a total of 180 soil variations. This great diversity is reflected in the wines of this region, because each soil brings its own minerality, its own taste to the wine. \u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel to preserve the fresh fruitiness.\u003c\/p\u003e\n\u003ch4\u003eCuvée Blanc – a white wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape variety Scheurebe, Bacchus, Riesling, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":56361420718406,"sku":"007ANE0002","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56361420751174,"sku":"007ANE0002_6","price":48.06,"currency_code":"EUR","in_stock":true},{"title":"12x 750 ml","offer_id":56361420783942,"sku":"007ANE0002_12","price":93.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/anette-closheim-blanc-2024.jpg?v=1779192242"},{"product_id":"oliver-zeter-sauvignon-blanc-kabinett-2024","title":"Sauvignon Blanc Kabinett – 2024","description":"\u003ch2\u003eSauvignon Blanc Kabinett – Oliver Zeter from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZeter Sauvignon Blanc Kabinett 2024\u003c\/strong\u003e is a fruit-sweet white wine from the Palatinate. 2019 was the first vintage, the premiere of this wine style from Oliver Zeter. Now it continues with the new vintage and a moderate alcohol content of 9%.\u003c\/p\u003e\n\u003cp\u003eIt's well known that Oliver Zeter has a knack for Sauvignon Blanc, so what could be more natural than to produce a Kabinett from this grape, as the classic Kabinett, a wine style that gained worldwide fame, especially as Riesling Kabinett from the Mosel or Saar, is experiencing an unexpected renaissance.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Zeter Sauvignon Blanc Kabinett grow in vineyards in the Mittelhaardt and are selectively hand-picked, gently pressed in the winery under exclusion of oxygen, and then spontaneously fermented. The young wine remains on the full lees until bottling, which gives it finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the semi-dry Sauvignon Blanc Kabinett impresses with varietal fruit aromas such as green apple, kumquat, lime zest, and mint. On the palate, its multifaceted interplay of fine sweetness and lively acidity unfolds – just as only a Kabinett can.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Kabinett – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eWine style Kabinett semi-dry\u003c\/li\u003e\n\u003cli\u003e9.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e35 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":56361423569222,"sku":"007ZET016","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596779401542,"sku":"007ZET016_6","price":76.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/oliver-zeter-sauvignon-blanc-kabinett-2024_c39cb4db-d741-4f66-b57f-6817efcd120a.jpg?v=1776144806"}],"url":"https:\/\/genussland.de\/en\/collections\/region-deutschland.oembed?page=5","provider":"genussland","version":"1.0","type":"link"}