{"title":"Spain","description":"\u003cp\u003eThe intense green of an Arbequina olive oil. The plump, dark red Ventresca in the can. Spain brings sun, heat, and the character of the Mediterranean to every product - direct, unadulterated, full of flavor.\u003c\/p\u003e\n\n\u003ch2\u003eAzada and OMED - Olive oil from Aragon and Andalusia\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAzada\u003c\/strong\u003e flavors olive oil with garlic, lemon, basil and chili - Mediterranean cuisine in a bottle. \u003cstrong\u003eOMED\u003c\/strong\u003e from Granada stands for single-varietal, cold-pressed olive oil of the highest quality.\u003c\/p\u003e\n\n\u003ch2\u003eConservas Ortiz - Bonito del Norte from the Basque Country\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eConservas Ortiz\u003c\/strong\u003e from Ondarroa in the Basque Country has been processing white Bonito tuna since 1891. Hand-packed, preserved in olive oil, with the full flavor of the Cantabrian Sea.\u003c\/p\u003e\n\n\u003cblockquote\u003eSpanish delicacies need no explanation - they need a plate and bread.\u003c\/blockquote\u003e\n\n\u003cp\u003eHere you will find Spanish olive oil, canned fish and delicacies - sorted by category and producer.\u003c\/p\u003e","products":[{"product_id":"the-ugly-gluehwein-weiss","title":"Ugly mulled wine – white","description":"\u003ch2\u003eThe ugly Glühwein – by Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe ugly Glühwein white\u003c\/strong\u003e is a delicious white mulled wine from Spain. The base of this very good mulled wine consists of the two grape varieties Airen and Moscatel, naturally spiced with Christmas spices such as orange, cinnamon, cloves and fennel. It has an unusual quality and a funny knit pattern on the bottle, which gives it unmistakable recognition value and makes it an attractive gift in the run-up to Christmas. The ugly Glühwein white is a tasty alternative to classic red mulled wine.\u003c\/p\u003e\n\u003ch3\u003eThe ugly – white mulled wine with a fiery temperament\u003c\/h3\u003e\n\u003cp\u003eThe ugly Glühwein shows that Spaniards can not only make Cava and Sangria, but also excellent white mulled wine, which with its typical winter spices provides a wonderfully warm cozy feeling. Simply warm it up and enjoy the Spanish mulled wine with its fiery temperament. \u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361401286982,"sku":"026VIA900137","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/the-ugly-gluehwein-weiss_a63020a9-1844-494f-be60-85cd9ab01013.jpg?v=1776144373"},{"product_id":"the-ugly-gluehwein-rot","title":"The ugly mulled wine – red","description":"\u003ch2\u003eThe ugly Glühwein – red delight from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe ugly Glühwein red\u003c\/strong\u003e is a delightful red mulled wine from Spain. The base of this excellent mulled wine is Tempranillo, naturally spiced with Christmas spices such as cardamom and cloves. It boasts unusual quality and a fun knit pattern on the bottle, giving it unmistakable recognition value and making it an attractive gift in the run-up to Christmas.\u003c\/p\u003e\n\u003ch3\u003eThe ugly – Spanish mulled wine with fiery temperament\u003c\/h3\u003e\n\u003cp\u003eThe ugly Glühwein shows that Spaniards can make not only Cava and Sangria, but also excellent mulled wine, which, with its typical winter spices, creates a wonderfully warm, festive feeling. Simply heat and enjoy the Spanish mulled wine with its fiery temperament. \u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361411150150,"sku":"026VIA900088","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/the-ugly-gluehwein-rot_358ba914-3eec-4a4b-be16-b973c9bff462.jpg?v=1776144549"},{"product_id":"barcelona-brands-cava-hola-brut","title":"Cava Hola Brut","description":"\u003ch2\u003eCava Hola Brut – Sparkling Wine from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003eCava Hola Brut from Barcelona Brands is a sparkling Spanish wine with a stylish design. The Cava displays a pale straw yellow with greenish reflections in the glass. On the nose, fresh aromas of green apple and citrus notes meet hints of pastry and almonds. On the palate, it is harmoniously fruity-dry with great balance and a fine, long-lasting effervescence.\u003c\/p\u003e\n\u003cp\u003eCava Hola Brut has a lot of character and is a good food companion. Try the delicious Cava Hola Brut as an aperitif or with food, such as fine tapas, white meat, rice, or cheese.\u003c\/p\u003e\n\u003ch3\u003eCava ¡Hola! Brut – Spanish Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eNothing compares to the delicious taste of 100% natural Cava, fermented in the bottle and aged for 14 months in cellars in Barcelona before being released.\u003c\/p\u003e\n\u003cp\u003eCava ¡Hola! Brut is vinified using the traditional method in the Penedès wine region of Catalonia. The grapes come from our own vineyards and those of friendly winemakers, all of whom are organically certified. The vineyards are cultivated close to nature without the use of chemicals. Harvesting takes place in the cool morning hours to prevent the grapes from oxidizing. During the harvest, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. Hola Cava is a D.O. Cava in terms of quality, typically made from the Parellada, Macabeo, and Xarel-lo grape varieties. The Parellada grapes are grown in the mountains at an altitude of 500 meters. Macabeo grows in lower areas and brings roundness to Hola Cava. Xarel-lo has a strong personality with intense aromas and gives the Cava structure. The Cava is organic and vegan certified.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles is inspired by the typical tiles found in the streets of Barcelona, called Rosa de Barcelona. Awarded a silver medal by Decanter.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019 CT\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361417146694,"sku":"020VIA900044","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cava-hola-brut-barcelona-brands_7349ec43-958e-44ab-8e60-3c99f19174e0.jpg?v=1776144639"},{"product_id":"barcelona-brands-cava-hola-brut-ros","title":"Cava Hola Brut Rosé","description":"\u003ch2\u003eCava Hola Brut Pink – Sparkling Wine from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCava Hola Brut Pink\u003c\/strong\u003e from Barcelona Brands is a sparkling Spanish rosé wine with a stylish design that stands out from the crowd of sparkling wines, not least because of its quality.\u003c\/p\u003e\n\u003cp\u003eIts intense perlage, beautiful color, aromas of raspberries and strawberries, and its not-too-dry wild berry flavor make this lively, fruity Cava from Barcelona Brands so popular.\u003c\/p\u003e\n\u003cp\u003eA creamy, fruity rosé Cava that captivates the nose with its berry aromas, such as strawberries, raspberries, and blackberries. It has a long-lasting perlage. The refreshing initial taste leads to harmonious fruit notes. Strawberry predominates in the finish. The elegant color with a slight violet hue comes from the Pinot Noir, which was made into sparkling wine alongside Macabeo and Xarel-lo.\u003c\/p\u003e\n\u003cp\u003eCava Hola Brut Pink has a lot of character and pairs well with food. Try the delicious Cava Hola Brut as an aperitif or with food such as fine tapas, fish and shellfish, fruits, or desserts.\u003c\/p\u003e\n\u003ch3\u003eCava Rosé – Spanish Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eNothing compares to the delicious taste of 100% natural Cava, fermented in the bottle and aged for 14 months in cellars in Barcelona before being released.\u003c\/p\u003e\n\u003cp\u003eThe Cava ¡Hola! Brut is vinified using the traditional method in the Penedès wine region of Catalonia. The grapes come from their own vineyards and those of friendly winegrowers who are organically certified. The vineyards are cultivated close to nature without the use of chemicals. Harvesting takes place in the cool morning hours to prevent the grapes from oxidizing. During harvest, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. The Hola Cava Rosé is a D.O. Cava in terms of quality, usually consisting of the grape varieties Pinot Noir, Macabeo, and Xarel.lo. The Pinot Noir grapes bring color into play. They grow in higher vineyards in the Penedès mountains. There, the nights are cooler, which brings excitement to the Cava. Macabeo grows in lower areas and brings roundness to the Hola Cava. Xarel.lo has a strong personality with intense aromas and gives the Cava structure. The Cava is organic-certified and vegan.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles is inspired by the typical tiles found on the streets of Barcelona called Rosa de Barcelona. Awarded gold by the Berlin Wine Trophy and Mundus Vini.\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361417179462,"sku":"020VIA900045","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cava-hola-brut-pink-rose-barcelona-brands_8f9348a7-7a46-4194-8672-5bd05bf71cf7.jpg?v=1776144640"},{"product_id":"hola-sparkling-00-akoholfrei","title":"Hola Sparkling 0.0% – alcohol-free","description":"\u003ch2\u003eHola Sparkling 0.0% alcohol-free from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHola Sparkling 0.0%\u003c\/strong\u003e from Barcelona Brands is an alcohol-free Spanish Spumante. This alcohol-free sparkling wine, presented in a stylish bottle, displays a pale straw yellow with greenish reflections in the glass. It offers fruity aromas of green apple and white grapes, complemented by fresh citrus notes. On the palate, this alcohol-free sparkling wine from Spain is pleasantly fruity-dry and harmonious, with a fine perlage.\u003c\/p\u003e\n\u003cp\u003eTry the delicious Hola Sparkling 0.0% alcohol-free as an aperitif or with food such as fine tapas, white meat, rice, or cheese. Served ice-cold, this alcohol-free sparkling wine is a wonderful alternative to traditional Cava.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free sparkling wine – ¡Hola! Sparkling 0.0%\u003c\/h3\u003e\n\u003cp\u003eFor this alcohol-free sparkling wine, white wine was de-alcoholized and enriched with must. All steps up to the sparkling process are the same as for its Cava counterparts. The grapes come from their own vineyards in the Penedès wine region in Catalonia and those of befriended winemakers. The harvest of the Parellada, Macabeo, and Xarel.lo grape varieties takes place in the cool morning hours to prevent the grapes from oxidizing. During the harvest, the grapes are selected to ensure their optimal quality before pressing. The grapes ferment at controlled temperatures in stainless steel tanks to preserve their freshness. The white wine, now a Cava base, is de-alcoholized and enriched with grape juice before being carbonated. The result is alcohol-free and vegan. This sparkling drink made from alcohol-free wine should ideally be served at 6 to 8 °C.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles exudes Spanish zest for life and makes you crave a glass of sparkling wine from Spain, completely without alcohol. Awarded a silver medal by Decanter.\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361460597062,"sku":"020VIA900188","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hola-sparkling-alkoholfrei_17b90a23-c27d-448b-8b3b-04ac7f1e2eff.jpg?v=1776145517"},{"product_id":"le-tribute-gin-700ml","title":"Le Tribute Gin","description":"\u003ch2\u003eLe Tribute Gin – by MG Distelerias\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLe Tribute Gin\u003c\/strong\u003e from \u003cstrong\u003eMG Distelerias\u003c\/strong\u003e in Villanova i la Geltrú, Spain, combines wonderfully fresh citrus notes with the aromas of a classic gin. Juniper berries meet juicy citrus fruits, such as ripe oranges from Valencia and lemons from Seville, bittersweet grapefruits, sweet-scented tangerines from the Mediterranean coast and zesty limes, rounded off with lemongrass and ginger.\u003c\/p\u003e\n\u003cp\u003eBefore distillation, the classic gin botanicals are carefully macerated so that they can release their aromas into the alcohol. The citrus peels are macerated in stainless steel tanks for at least 40 days. For Le Tribute Gin, MG Distelerias uses an alcoholic base of the highest quality wheat and barley. Each group of botanicals is distilled individually and later combined by the master distiller in the coupage, the blend in its perfect proportions.\u003c\/p\u003e\n\u003cp\u003eThe result is an authentic Spanish gin with complex citrus notes, where tangerine dominates over juniper, and an unmistakably fresh finish. Despite its 43% vol. alcohol, the mild Le Tribute Gin is a pleasure neat, as well as a base for Gin \u0026 Tonic or other gin cocktails.\u003c\/p\u003e\n\u003cp\u003eThe Le Tribute Tonic Water, specially developed for this gin, perfectly underscores the gin's character and highlights the juniper note. You can buy gin and tonic online here.\u003c\/p\u003e\n\u003ch3\u003eLe Tribute Gin from Spain\u003c\/h3\u003e\n\u003cp\u003eThe home of Le Tribute Gin is the Spanish coast south of Barcelona. The distillery of the Giró family in Teruel has achieved the mission of distilling a world-class gin with both Le Tribute Gin and Gin Mare, which the old family distillery, founded in 1835, also produces. Both gins have received multiple international awards.\u003c\/p\u003e\n\u003cp\u003eBut it's not just the taste of Le Tribute Gin that is impressive; its elegant packaging also sets standards. The iconic blue-green bottle is reminiscent of the Roaring Twenties and the art style of that era: Art Nouveau, which aimed to integrate art and aesthetics into everyday life. The slightly conical bottle made of corrugated glass with decorative flowing lines, as well as the geometric shape of a copper-colored ornament with the inscription Le Tribute and its repetition on the equally copper-colored, square screw cap, are reminiscent of this era of the last century. The unusual label's appearance is reminiscent of a cigar box band, even if one fortunately looks in vain for smoky notes in this gin. Le Tribute is a Gesamtkunstwerk that demonstrates the heritage, craftsmanship, over a hundred years of experience, as well as the pioneering spirit and great passion of the Giró family for handcrafted gin.\u003c\/p\u003e","brand":"MG Destilerias","offers":[{"title":"700 ml","offer_id":56361463513414,"sku":"019TRI0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/le-tribute-gin_1badb2bd-b683-40bd-95d7-fe11e59f21c3.jpg?v=1776145575"},{"product_id":"simn-coll-ostertafeln-aus-vollmilchschokolade-3x18g","title":"Easter chocolate bars made from whole milk chocolate – 3x18g","description":"\u003ch2\u003eSimón Coll Easter Chocolate Bars 3x18g: Sweet Indulgence for Easter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSimón Coll Easter Chocolate Bars 3x18g\u003c\/strong\u003e are the perfect choice to enrich the Easter season with exquisite chocolate enjoyment. Each bar consists of the finest milk chocolate, made using traditional methods from carefully roasted cocoa beans. The appealing Easter design, three different cute Easter bunny motifs in bright colors, makes them ideal as a small gift or for self-indulgence during the holidays.\u003c\/p\u003e\n\u003ch3\u003eWhy Simon Coll's Easter Chocolate Bars bring joy:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHighest Quality: Made from select ingredients for an incomparable taste experience.\u003c\/li\u003e\n\u003cli\u003eAttractive Design: Lovingly designed Easter packaging that brings joy.\u003c\/li\u003e\n\u003cli\u003ePractical Size: Three handy 18g bars, perfect for on-the-go or sharing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Production for Best Taste\u003c\/h3\u003e\n\u003cp\u003eSimón Coll looks back on over 175 years of chocolate tradition. The combination of experience and passion results in chocolate products of the highest quality. The Easter chocolate bars are produced using proven methods that bring out the full flavor of the cocoa beans.\u003c\/p\u003e\n\u003ch3\u003ePerfect for the Easter Basket\u003c\/h3\u003e\n\u003cp\u003eWith their festive design, the Easter chocolate bars are not only a treat for the palate but also an eye-catcher in every Easter basket. They are ideal as a small token of appreciation for family and friends or as a sweet surprise for yourself.\u003c\/p\u003e\n\u003ch3\u003eSustainability and Responsibility\u003c\/h3\u003e\n\u003cp\u003eSimón Coll values sustainable practices and responsible sourcing of raw materials. This not only guarantees excellent taste but also a clear conscience when enjoying.\u003c\/p\u003e\n\u003cp\u003eThe fine milk chocolate in an Easter design is perfect for gifting. Discover the Simón Coll Easter Chocolate Bars 3x18g – exquisite milk chocolate in festive packaging. Ideal for the Easter basket or for self-indulgence.\u003c\/p\u003e\n\u003cp\u003eSimón Coll Easter Chocolate Bars 3x18g – Finest milk chocolate for Easter.\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"3x 18g","offer_id":56361484288326,"sku":"030VIA6137","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/simon-coll-ostertafeln-vollmilchschokolade_5501d205-ab72-47a1-995d-5413b6321396.jpg?v=1776146045"},{"product_id":"el-carrascal-pimientos-del-piquillo","title":"Piquillo Peppers","description":"\u003ch2\u003eEl Carrascal Pimientos del Piquillo - delicious red peppers from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEl Carrascal Pimientos del Piquillo\u003c\/strong\u003e are a true gourmet experience from the Spanish region of Extremadura. The Pimientos del Piquillo peppers are cultivated under the highest artisanal standards on selected fields and carefully harvested and processed by hand. They are particularly popular for their exceptional texture and their sweet-mild taste, which is intensified by the manual roasting process with direct flame. The peppers are peeled individually by hand to preserve all their aromas and natural properties. The result is fleshy, juicy pimientos that are perfect for tapas, for stuffing, or as a side dish to meat or fish dishes. Their quality has even led them to be included in the menus of Michelin-starred restaurants and delicatessens worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhat makes El Carrascal Pimientos del Piquillo so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-processed: for maximum taste and best texture.\u003c\/li\u003e\n\u003cli\u003eNatural flavor: due to gentle roasting that preserves the natural juice and aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile preparation options: Ideal as tapas, for stuffing, or as a side dish to meat and fish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal processing for the best taste\u003c\/h3\u003e\n\u003cp\u003eEl Carrascal's Pimientos del Piquillo are characterized by their artisanal production. The large pods are grown in the heart of the Spanish region of Extremadura on particularly fertile soil. The peppers are individually harvested, roasted, and peeled by hand. Even the canning of the 12-18 pods in their own juice is done by hand. The manual processing fully preserves the distinctive taste of the Piquillo pepper, making them an indispensable element in haute cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly roasted for intense flavor\u003c\/h3\u003e\n\u003cp\u003eThe roasting process makes all the difference: the pimientos are traditionally roasted over an open flame. Roasting with a direct flame gives the peppers a slightly smoky note while keeping them juicy and tender. This gentle roasting process preserves all nutrients and ensures full aroma and an incomparable taste that makes these pimientos so special.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as tapas, stuffed, or with grilled meat and fish – Pimientos del Piquillo are true all-rounders. Their natural, slightly sweet taste adapts ideally to a wide variety of recipes and brings Mediterranean flair to any kitchen. Whether in Mediterranean recipes, as a side dish, or stuffed – El Carrascal Pimientos del Piquillo are versatile and add an exquisite touch to any dish.\u003c\/p\u003e\n\u003cp\u003eEl Carrascal Pimientos del Piquillo, with their intense aroma, impress with their traditional production and versatile uses in haute cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-picked El Carrascal Pimientos del Piquillo – traditionally roasted, red and juicy, and perfect for tapas or as a side dish.\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"255 g","offer_id":56361484714310,"sku":"045MAR103410","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/el-carrascal-pimientos-del-piquillo-255g_b8fbbabd-05a3-4258-94b7-8b1f057c1686.jpg?v=1776146091"},{"product_id":"pimientos-del-piquillo-gegrillte-paprika","title":"Piquillo Peppers - grilled peppers","description":"\u003ch2\u003ePimientos del Piquillo – grilled red peppers by Anko\u003c\/h2\u003e\n\u003cp\u003eThe deep red \u003cstrong\u003ePimientos del Piquillo\u003c\/strong\u003e, \u003cstrong\u003egrilled peppers\u003c\/strong\u003e, from \u003cstrong\u003eAnko\u003c\/strong\u003e Conservas Artisanas are roasted over wood and peeled by hand. Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. A canned product can hardly taste fresher.\u003c\/p\u003e\n\u003cp\u003eContent 235g – Drained weight 215g\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"235 g","offer_id":56361499623750,"sku":"045DAN103410","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pimientos-del-piquillo-anka-gegrillte-paprika_861e3b8a-ed07-40e5-8859-c581bc3968d6.jpg?v=1776146735"},{"product_id":"orangenbluetenhonig-256g","title":"Orange blossom honey","description":"\u003ch2\u003eOrange Blossom Honey – Marqués de Valdueza – 256g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange blossom honey\u003c\/strong\u003e from the \u003cstrong\u003eMarqués de Valdueza\u003c\/strong\u003e winery is an amber-colored, slightly caramelized honey from Spain. The honey has a delicate floral scent of orange blossoms and citrus fruits. It possesses a refined sweetness, is aromatic and long-lasting. It tastes great on bread as well as in herbal teas, with venison or as a glaze for poultry or cheese.\u003c\/p\u003e\n\u003ch3\u003eMarqués de Valdueza – Spanish Honey\u003c\/h3\u003e\n\u003cp\u003eAmong the products of Marqués de Valdueza, in addition to red wine, red wine vinegar and olive oil, is this honey, which complements the chain of artisanal products that the Count of Valdueza produces on his lands in Extremadura and Avila.\u003c\/p\u003e\n\u003cp\u003eSustainable work with means that respect the environment is part of the philosophy of the old aristocratic family. Romantics will say that the Valdueza family is one of the last families who still drive cattle from Extremadura to Ávila on horseback. For gourmets, the name Valdueza means a magnificent olive oil, red wine, vinegar and honey.\u003c\/p\u003e\n\u003cp\u003eThe work of the bee not only provides us with an excellent product, but also performs pollination, which is fundamental to the ecosystem of agriculture and vineyards. Working with bees and producing honey has therefore been practiced for many generations on the Valdueza estates.\u003c\/p\u003e\n\u003cp\u003eSince the cold-extracted honey has not undergone any physical or chemical treatment, it tends to return to its original, solidified state over time, i.e., to crystallize. 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This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.\u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.\u003c\/p\u003e\n\u003ch4\u003eAlcaparras Asensio Sanchez – Caper Love Since 1930\u003c\/h4\u003e\n\u003cp\u003eAlcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.\u003c\/p\u003e\n\u003cp\u003e370 g net weight – 180 g drained weight\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"180 g","offer_id":56361505751366,"sku":"047DAN4640","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/kapernbeeren-essig-alcaparras_c76e9fd0-4856-43cc-9d9d-49274cd85360.jpg?v=1776146979"},{"product_id":"azada-olivenoel-tasting-kit-4x20ml","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. For the connoisseur, ideal on pizza and pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small certified organic olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":56361536127302,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-tasting-kit-4x20ml_1ad348c5-e4a1-415c-8233-cfe4db6200f8.jpg?v=1776147411"},{"product_id":"azada-bio-olivenoel-extra-nativ-500ml","title":"Organic Extra Virgin Olive Oil – 500ml","description":"\u003ch2\u003eAzada – Extra Virgin Olive Oil – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada olive oil\u003c\/strong\u003e of extra virgin quality is harvested in the province of Tarragona, Spain. This rather fruity, organic olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional fragrance of fresh apple, green grass, a hint of pepperiness, and a discernible sweetness. In the mouth, it is a delicate, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada – Organic Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them by hand with mucho amor and bring them to the company's own mill for pressing. There, it is filled into the copper-colored 500ml cans with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"500 ml","offer_id":56361551593798,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-500ml-bio-2025_493cb3be-400b-4c72-b6b7-8323d168ff20.jpg?v=1776147538"},{"product_id":"azada-olivenoel-extra-nativ-225ml","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":56361555919174,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-extra-nativ-225ml_cf36157a-6dcc-484d-a277-97d6f6da2e57.jpg?v=1776147690"},{"product_id":"ventresca-thunfischbauch-in-olivenol","title":"Ventresca – Tuna Belly in Olive Oil","description":"\u003ch2\u003eOlasagasti Ventresca – Tuna Belly in Olive Oil, Tender \u0026amp; Exceptionally Fine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Ventresca\u003c\/strong\u003e is the most exquisite part of the tuna: the belly. Exceptionally tender, succulent, and rich in flavor, this part of the Bonito del Norte is prized by connoisseurs like a good fillet. Carefully processed and preserved in fine olive oil, it becomes a delicacy that delights with its creamy texture and elegant, mild aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this tuna belly from Bonito del Norte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVentresca Quality: The finest part of the tuna – especially tender and aromatic.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent melt-in-your-mouth texture and harmonious flavor.\u003c\/li\u003e\n\u003cli\u003ePure Delicacy: Ideal for tapas, salads, or as an elegant appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best of Tuna\u003c\/h3\u003e\n\u003cp\u003eVentresca is known for its fine marbling and exceptionally soft structure. The meat is lighter, juicier, and significantly milder than other parts of the tuna. Olasagasti processes these pieces with great care, preserving their natural quality – supported by high-quality olive oil that gently carries the flavors. Exquisite Ventresca from Olasagasti – tuna belly in olive oil. Tender, aromatic, and perfect for fine Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Ventresca is particularly well-rounded and elegant: melt-in-your-mouth tender, with a fine hint of the sea and a slightly nutty undertone. The olive oil enhances the juiciness and creates a harmonious overall impression. A pleasure that is best enjoyed pure.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003eEnjoy Olasagasti Ventresca traditionally on toasted bread with a little sea salt and lemon zest, or as a highlight in a simple tomato salad. It's also a true star with white beans, potatoes, or on a tapas platter. Less is more here – the quality speaks for itself.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Ventresca – tender tuna belly from Bonito del Norte in fine olive oil. Especially succulent, mild, and ideal for tapas or salads.\u003c\/p\u003e\n\u003cp\u003eNet weight 110 g | Drained weight 80g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g \/ 80 g","offer_id":56363550572870,"sku":"048OLA0018","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-vetresca-thunfischbauch.jpg?v=1776177260"},{"product_id":"capirete-gordal-oliven-mit-chili","title":"Gordal Olives with Chili","description":"\u003ch2\u003eGreen Gordal Olives – stuffed with red chili\u003c\/h2\u003e\n\u003cp\u003eThe large, green \u003cstrong\u003eGordal olives with chili\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e in Spain are pitted and then stuffed with caramelized cranberries. These aperitif olives are processed with the utmost care and are only made from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Gordal olives are a wonderfully fruity-tasting olive variety that pairs particularly well with cheese and cold cuts and tastes great with Manchego. Perfect as an aperitif - for all those who like it spicy!\u003c\/p\u003e\n\u003ch3\u003eGordal – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Gordal olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its size, as Gordal is derived from El Gordo (the fat one). The heart-shaped giant olives have particularly fleshy pulp. Since their oil content is relatively low, they are excellent as table olives. On the palate, the Gordal olive shows a firm bite and a mild, slightly citrusy taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"140 g","offer_id":56363595170118,"sku":"042DAN106864","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capriete-gordal-oliven-mit-chili_cf84fe19-aac9-4926-94f8-292fdf29f83f.jpg?v=1776141901"},{"product_id":"olasagasti-sardellen-nach-baskischer-art-190g","title":"Basque-style anchovies","description":"\u003ch2\u003eOlasagasti Basque-Style Anchovies – Fried in Olive Oil with Garlic \u0026amp; Chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style anchovies\u003c\/strong\u003e bring the soul of Northern Spanish tapas cuisine to your can: delicate anchovy fillets, gently fried in olive oil and refined with garlic and a hint of chili. The result is an intense, aromatic fish delicacy with a subtle spiciness and plenty of Mediterranean warmth – typically Basque Country, wonderfully uncomplicated and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Basque recipe: Anchovies fried in olive oil with garlic and chili – spicy, yet balanced.\u003c\/li\u003e\n\u003cli\u003eTender fillets: Delicately matured, aromatic, and pleasantly succulent in texture.\u003c\/li\u003e\n\u003cli\u003eLarge 190g can: Ideal for tapas evenings, sharing, or as a flavorful pantry staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Style – warm, spicy, irresistible\u003c\/h3\u003e\n\u003cp\u003e\"Basque style\" here refers to a classic preparation method, beloved in the bars of San Sebastián and along the Atlantic coast: anchovies, also known as anchovy fillets, are briefly pan-fried in the best olive oil, flavored with finely chopped garlic, and subtly rounded off with a touch of piquant chili. This combination highlights the natural seafood note and gives the fillets a wonderfully hearty depth.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe anchovies are tender and full-bodied, with a clear, salty seafood note softly carried by the olive oil. Garlic brings an aromatic warmth, while chili provides a subtle kick without dominating. Enjoy them classically as a tapa with fresh bread, on toasted baguette, or as a pintxo with bell peppers and olives. They are also a highlight in cooking: briefly warmed over pasta, they make a quick, intense dish; as a topping on potatoes, in salads, or on pizza, they provide Mediterranean depth.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Spontaneous Tapas Moments\u003c\/h3\u003e\n\u003cp\u003eWith the 190g can, you have a true flavor enhancer at home – ready to serve, versatile, and always good for a little Basque Country moment. Olasagasti Basque-style anchovies are perfect when you need something quick but still want it to taste really good.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style anchovies – delicate anchovy fillets fried in olive oil, refined with garlic and chili. Spicy, slightly piquant – perfect for tapas, pasta \u0026amp; Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003eAnchovy fillets in olive oil with garlic \u0026amp; chili – Basque-fried, aromatic, and subtly piquant. Ready-to-serve delicacy from Olasagasti.\u003c\/p\u003e\n\u003cp\u003eNet weight 190 g – Drained weight 162 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 162 g","offer_id":56363595628870,"sku":"048OLA0017","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-sardellen-baskischer-art_1e942e55-cb64-42e3-8685-3635c8ff9ad3.jpg?v=1776141904"},{"product_id":"olasagasti-anchovis-auf-baskische-art-120g","title":"Anchovies Basque Style","description":"\u003ch2\u003eBasque-style Anchovies – spicy anchovies from Olasagasti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Basque-style Anchovies\u003c\/strong\u003e are a declaration of love to Northern Spanish tapas culture: delicate anchovy fillets, carefully matured and marinated in a typical Basque dressing. Intense in aroma, pleasantly salty and with a fine spice – these anchovies bring depth and character to the plate and transform simple dishes into true gourmet moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinely matured anchovies: Delicate fillets with a clear taste of the sea and balanced saltiness.\u003c\/li\u003e\n\u003cli\u003eBasque seasoning: Aromatic marinade for a rounded, slightly spicy flavour profile.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, pintxos, pasta, salads or as a spicy accent in sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBasque Tradition in a Can\u003c\/h3\u003e\n\u003cp\u003eAnchovies are an absolute classic in the Basque Country – not only as a snack, but as an essential component of regional cuisine. Olasagasti processes the fillets with artisanal care, so they retain their fine texture and natural taste. The Basque marinade highlights the salty elegance of the anchovies and provides the characteristic interplay of umami, spice and freshness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe fillets are delicate, aromatic and pleasantly robust, without being overly dominant. Enjoy them traditionally on toasted bread with a little butter or tomato, as a pintxo with bell peppers and olives, or as a highlight on an antipasto platter. In the kitchen, they are a real insider tip: a few fillets crushed in olive oil immediately add depth and a finely spiced hint of the sea to pasta, vinaigrettes or vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eDelicacy for Quick Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideal for tapas evenings, spontaneous guests, or as a noble supply for everyday cooking. A product that shows how much enjoyment can be found in a small can – intense, traditional, and wonderfully Basque.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Basque-style Anchovies – finely matured anchovy fillets in an aromatic marinade. Perfect for tapas, pintxos, pasta or as a spicy kitchen booster. Delicate anchovies in Basque marinade from Olasagasti – robust, well-balanced salty, and versatile for tapas and Mediterranean cuisine. \u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":56363595792710,"sku":"048OLA0016","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-anchovis-baskische-art_276eaba0-6cec-4544-8ba0-982a97e1920f.jpg?v=1776141905"},{"product_id":"olasagasti-atn-claro-gelbflossenthunfisch-in-olivenoel-112g","title":"Light Tuna Yellowfin Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Atún Claro in Olive Oil – Yellowfin Tuna with a Basque Signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Atún Claro\u003c\/strong\u003e is the finest yellowfin tuna, just as the Basque Country loves it: succulent pieces, gently cooked and preserved in mild olive oil. This preserve brings an honest, clear tuna taste to your table – balanced, aromatic, and with a delightfully tender texture. Ideal for anyone who enjoys classic tuna but expects significantly more quality than from a standard can.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin Tuna (Atún Claro): Mild, fine-fibered, and full of character in flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in olive oil: For a juicy bite and a harmonious Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, salads, pasta, or simply plain on good bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFine Texture, Clear Flavor\u003c\/h3\u003e\n\u003cp\u003eAtún Claro stands for tuna with an elegant structure and mild aroma. Olasagasti processes the fillet pieces carefully to retain their natural juiciness. The olive oil enhances the inherent flavor, adds a gentle roundness, and makes the fish ready to serve – no fuss, just pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGourmet Ideas for Quick Fine Dining\u003c\/h3\u003e\n\u003cp\u003eThis tuna goes with almost everything: as a tapa with a little lemon zest and black pepper, in a salad with white beans, red onions, and herbs, or as a Mediterranean pasta dish with capers and tomatoes. It also instantly upgrades a sandwich with aioli, cucumber, and lettuce – uncomplicated, but truly good.\u003c\/p\u003e\n\u003ch3\u003eA Noble Stock for Every Day\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideally portioned for a quick meal or as a high-quality building block in your kitchen. Whether for lunch, dinner, or a tapas round: Olasagasti Atún Claro brings Basque gourmet quality to your pantry – and onto your plate in minutes.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Atún Claro – tender yellowfin tuna in olive oil – mild, juicy, and finely flavored. Ideal for Mediterranean cuisine and pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eNet weight 112 g – Drained weight 75 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"112 g \/ 75 g","offer_id":56363595825478,"sku":"048OLA0015","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-atun-claro-gelbflossen-thunfisch-olivenoel_6645a778-1e38-439e-914c-5a86b9cd969b.jpg?v=1776141906"},{"product_id":"olasagasti-bonito-del-norte-filet-in-olivenoel-190g","title":"Bonito del Norte Fillet in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil – Basque Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil\u003c\/strong\u003e is a gourmet delicacy from the Basque Country in its purest form: whole, tender fillets of white tuna, carefully cooked and preserved in fine olive oil. The gentle processing keeps the fish moist, mild, and exceptionally fine in texture – a delight that clearly stands out from ordinary tuna.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Fillets: Bonito del Norte with a particularly tender texture and elegant inherent flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent richness and a harmonious, Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eGenerous 190g Jar: Ideal for sharing, for tapas platters, or as a high-quality ingredient in cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonito del Norte – White Tuna with Character\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte is considered the king among tunas: lighter, finer, and significantly milder than classic varieties. Olasagasti relies on artisanal care – the fillets are carefully processed to preserve their natural texture. The olive oil acts as a silent companion: it protects the fish, carries its aromas, and makes each piece particularly succulent.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the fillet is soft yet firm to the bite, with a clear hint of the sea and a fine, nutty undertone. Enjoy it simply on its own with some bread and a squeeze of lemon, as a highlight on a tapas platter, or in a salad with tomato, bell pepper, and olives. Even warm with potatoes, green beans, or in a quick pasta with garlic and capers, it becomes a Mediterranean dish in minutes.\u003c\/p\u003e\n\u003ch3\u003eGourmet Pantry Staple for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe 190g jar is perfect for anyone who enjoys high-quality and uncomplicated food. Whether as a quick, elegant meal, as a protein upgrade in everyday cooking, or as the centerpiece of a small gourmet evening – this Bonito fillet delivers pure quality and genuine taste.\u003c\/p\u003e\n\u003cp\u003eWhole Bonito del Norte fillets from Olasagasti in fine olive oil. Mild, juicy, and refined – perfect for tapas, salads, or pasta. 190g gourmet food from Spain. White tuna as tender fillets in olive oil – Bonito del Norte from Olasagasti. Basque gourmet food for pure enjoyment and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eNet weight 190g – Drained weight 135g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 135 g","offer_id":56363595858246,"sku":"048OLA0014","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-bonito-del-norte-filet-in-olivenoel_79da0833-ac5a-4192-90e2-279bec36d7bc.jpg?v=1776141907"},{"product_id":"olasagasti-bonito-del-norte-thunfisch-in-escabeche-120g","title":"Bonito del Norte Tuna in Escabeche","description":"\u003ch2\u003eOlasagasti Bonito del Norte in Escabeche – Basque Tuna Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte in Escabeche\u003c\/strong\u003e is a true specialty from the Basque Country: tender white tuna, gently cooked and then marinated in a finely balanced escabeche sauce made from olive oil, vinegar, vegetables, and spices. The result is a wonderfully juicy fish with elegant acidity, subtle seasoning, and a Mediterranean-Basque character – perfect for anyone who loves gourmet canned goods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Bonito del Norte: White tuna with a particularly tender texture and mild aroma.\u003c\/li\u003e\n\u003cli\u003eEscabeche Marinade: Harmonious interplay of olive oil, delicate acidity, and gentle spices.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for tapas, salads, sandwiches, or as a quick, high-quality meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOlasagasti – Best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eThe white tuna from Olasagasti, Bonito del Norte, marinated in escabeche sauce, is a true delicacy. Aromatic, juicy, tender fillets of albacore tuna are freshly and traditionally processed immediately after being caught in a dolphin-friendly manner, exclusively between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and infused with the savory marinade. Olasagasti is known for the best canned fish from Spain. The white tuna matures in the escabeche sauce, which preserves its light color and gives it its excellent taste. All Olasagasti canned fish products are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003ch3\u003eEscabeche – Tradition with a Fresh Touch\u003c\/h3\u003e\n\u003cp\u003eEscabeche is a classic Spanish method of preservation: after cooking, the fish is marinated in an aromatic sauce that gives it freshness and depth. At Olasagasti, this composition is particularly well-balanced – mild, slightly acidic, with delicate vegetable and spice notes. It enhances the inherent flavor of the Bonito without overpowering it, making every bite a small trip to the Atlantic coast. Spanish gourmet food for tapas and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe Bonito is juicy and in fine pieces, with a soft, almost creamy texture. The escabeche marinade brings an appetizing freshness and a subtle seasoning. Enjoy it classically as a tapa with some bread, incorporate it into a Mediterranean salad with bell peppers and olives, or serve it lukewarm with potatoes and green beans. It also makes an excellent aromatic accompaniment to rice, pasta, or in a quick bowl.\u003c\/p\u003e\n\u003ch3\u003eGourmet Delicacy from the Sea – Practical and Refined\u003c\/h3\u003e\n\u003cp\u003eThe 120g can contains pure delight for your pantry: perfectly portioned, long-lasting, and ready to serve. Whether for a spontaneous tapas round, an office lunch, or a refined addition to your dinner – this Bonito brings quality and flavor to the point.\u003c\/p\u003e\n\u003cp\u003eTender Olasagasti Bonito del Norte in a delicate escabeche marinade. Mild, juicy, aromatically marinated, subtly spiced – ideal as a tapa, in salads, or with pasta. 120g gourmet food from Spain.\u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":56363595923782,"sku":"048OLA0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-bonito-del-norte-thunfisch-in-escabeche_d62a9029-7e7b-4b44-a276-afe60bfab34a.jpg?v=1776141908"},{"product_id":"nobleza-del-sur-olivenoel-geschenkset-4-x-100ml","title":"Olive Oil Gift Set 4 x 100ml","description":"\u003ch2\u003eNobleza del Sur Olive Oil Gift Set – ESTUCHE PREMIUM MINI\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur Olive Oil Gift Set\u003c\/strong\u003e \"Estuche Premium Mini\" offers an exquisite selection of extra virgin olive oil in four convenient 100-ml bottles. It contains the best varieties from the olive groves of Jaén, Spain. This set combines two classics: Centenarium Premium Picual and Arbequina Premium, as well as the two organic varieties Eco Day and Eco Night, which come from organically grown olives. Each bottle contains cold-pressed olive oil from the first harvest, known for its high quality and intense flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Nobleza del Sur olive oil gift set special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVariety of flavors: Four different varieties offer you a wide spectrum from fruity to slightly spicy to subtly sweet.\u003c\/li\u003e\n\u003cli\u003eCompact size: With 100 ml per bottle, this set is perfect as a gift or for your own enjoyment without long storage times.\u003c\/li\u003e\n\u003cli\u003ePremium quality: All oils come from early harvest and are obtained through gentle cold pressing to optimally preserve the aromas and nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCentenarium Premium Picual\u003c\/h3\u003e\n\u003cp\u003eThe Picual oil is obtained from the fruits of centuries-old trees. It impresses with a fresh, fruity aroma with notes of tomato, green banana, and almond. Its harmonious balance between sweetness, bitterness, and spiciness makes it versatile, especially with meat, pasta, and cheese.\u003c\/p\u003e\n\u003ch3\u003eArbequina Premium\u003c\/h3\u003e\n\u003cp\u003eArbequina is a delicate, aromatic oil with hints of green apple, banana, and sweet almond. It is ideal for light dishes such as salads, fish, or even desserts, as it is not too strong in taste and offers a gentle sweetness.\u003c\/p\u003e\n\u003ch3\u003eEco Day and Eco Night\u003c\/h3\u003e\n\u003cp\u003eThese two organic olive oils are a highlight of the set. Eco Day brings fresh, green aromas with a spicy finish, while Eco Night captivates with its complex balance of sweet and bitter notes. Both are perfect for fish dishes and light salads.\u003c\/p\u003e\n\u003ch3\u003ePerfect Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur Olive Oil Gift Set is not only a great present but also an ideal choice for lovers of high-quality olive oils who want to discover the diversity of Spanish olive groves.\u003c\/p\u003e\n\u003cp\u003eExperience the best Spanish olive oils with the Nobleza del Sur gift set – with four premium varieties for gourmets – ideal as a present or for your own enjoyment.\u003c\/p\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"400 ml","offer_id":56364100780358,"sku":"045NOB00060","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-olivenoel-geschenkset_081f25a2-8fea-4552-91e7-cbb19f1e0681.jpg?v=1776146081"},{"product_id":"nobleza-del-sur-novo-olivenoel-500ml","title":"NOVO Olive Oil","description":"\u003ch2\u003eNobleza del Sur NOVO Olive Oil from the First Harvest of the New Year\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNobleza del Sur NOVO\u003c\/strong\u003e is a top-tier \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e that stands out for its limited production and early harvest. It is the first olive oil of the year, collected from olive groves in a selected plot. Made from 100% Picual olives cultivated on the Finca Vista Alegre in the province of Jaén, Andalusia, this olive oil represents the highest quality and aromatic complexity. With an intense, deep green hue and a fruity, fresh aroma, it offers a taste experience that delights both enthusiasts and connoisseurs. Packaged in a beautiful linen bag for protection.\u003c\/p\u003e\n\u003cp\u003eThe EVOO NOVO has great aromatic complexity, with notes of olive leaves, wheatgrass, lavender, tomatoes, and fruity notes such as green banana, apple, and green almond. In the mouth, it is very balanced, has a very pleasant start, a slight bitterness, and spiciness. Its persistence over time is delicate and elegant.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur NOVO Olive Oil?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest quality: The olives are harvested in October, which gives the oil its vibrant green color and its distinctive, fresh taste.\u003c\/li\u003e\n\u003cli\u003eVersatile aroma: Notes of olive leaf, wheatgrass, green banana, and apple make it ideal for raw food and as an enhancement for fish, meat, and pasta dishes.\u003c\/li\u003e\n\u003cli\u003eBalanced taste: The oil has a gentle bitterness and pungency that lingers on the palate and is perfect for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHigh-quality Picual oil from Jaén\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur NOVO is made exclusively from the best Picual olives from Finca Vista Alegre. This region is known for its optimal climate and ideal growing conditions, which give the olives a special aromatic depth. The early harvest ensures that the oil has a fresh, intense character that is perfect for gourmets. The combination of olive leaf and herbal notes makes this oil unique.\u003c\/p\u003e\n\u003ch3\u003eUnique Aromas and Texture\u003c\/h3\u003e\n\u003cp\u003eWith aromas of lavender, tomato leaf, green banana, and almonds, this olive oil brings a variety of flavors to the table. This harmonious blend makes it particularly suitable for refining raw dishes such as salads or bruschetta, but also as a crowning finish for grilled seafood or meat. Its fine texture and delicate balance of pungency and bitterness can be combined with various dishes.\u003c\/p\u003e\n\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\n\u003cp\u003eWhether as raw oil or for refining dishes – Nobleza del Sur NOVO goes perfectly with meat, fish, pasta, and even hard cheese. Its complexity and elegance make it a highlight in any kitchen. Thanks to gentle, cold extraction, the valuable ingredients and aromas are preserved, making this olive oil a favorite among gourmets and professional chefs.\u003c\/p\u003e\n\u003cp\u003eNobleza del Sur NOVO Olive Oil: Picual olives from early harvest. Intense aromas of herbs and fruits, ideal for meat, fish, and raw food.\u003c\/p\u003e\n\u003cp\u003eEnjoy Nobleza del Sur NOVO Olive Oil - a high-quality olive oil from the first harvest of the year - perfect for gourmets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – First harvest of the year beginning of October\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours after harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":56364101173574,"sku":"045NOB00050","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-novo-olivenoel-500ml_251ceb0b-5f64-417c-9d81-53cbc83d452f.jpg?v=1776146081"},{"product_id":"nobleza-del-sur-centenarium-olivenoel-250ml","title":"CENTENARIUM Olive Oil 250ml","description":"\u003ch2\u003eNobleza del Sur CENTENARIUM Olive Oil: Award-Winning Premium Quality\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eCENTENARIUM Premium Olive Oil\u003c\/strong\u003e is an award-winning extra virgin olive oil made exclusively from Picual olives grown on the Peñuelas-Sagra family's Azienda Vista Alegre in Jaén, Andalusia. This region is known for its unique Mediterranean microclimate, which gives the olives their intense fruitiness and exceptional quality. The olives are harvested as early as October and cold-extracted within a maximum of 4 hours to ensure the highest freshness.\u003c\/p\u003e\n\u003cp\u003eThis olive-green oil is characterized by high fruitiness and complex aromas of olive leaf, wheatgrass, green banana, green apple, and almonds. The taste is perfectly balanced, slightly sweet with a delicate bitterness and an elegant, long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur Centenarium Olive Oil?:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh fruitiness and aromatic diversity: Complex and fresh aromas with notes of olive leaf, lavender, and tomato.\u003c\/li\u003e\n\u003cli\u003eFast processing: Maximum freshness thanks to cold pressing within 4 hours of harvest.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for meat dishes, fish, pasta dishes, cheese, and even desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e100% Picual Olives for Intense Aromas\u003c\/h3\u003e\n\u003cp\u003eNobleza del Sur Centenarium Olive Oil is made from Picual olives, known for their high content of natural antioxidants and their particular fruitiness. These olives are harvested from century-old trees on the Vista Alegre family plantation. The rapid processing and cold pressing at low temperatures guarantee an oil of the highest quality with robust, fresh aromas. Approximately 10-14kg of olives are cold-pressed for one liter of olive oil.\u003c\/p\u003e\n\u003ch3\u003eUse in Gourmet Cuisine\u003c\/h3\u003e\n\u003cp\u003eThis oil is not only popular with top chefs but is also excellent for daily use. Its complex aromas come into their own particularly well in salads, on grilled vegetables, with seafood, and even in sweet desserts like chocolate ice cream. The fine balance of fruitiness, spiciness, and light bitterness makes it an ideal accompaniment for refined dishes.\u003c\/p\u003e\n\u003ch3\u003eFamily Business with Tradition\u003c\/h3\u003e\n\u003cp\u003eFor generations, the Peñuelas-Sagra family in Jaén has been engaged in olive oil production, combining traditional cultivation methods with modern technologies. This dedication is reflected in the exceptional quality and taste of Nobleza del Sur Centenarium, which is considered one of the best olive oils in the world.\u003c\/p\u003e\n\u003cp\u003eThe award-winning premium olive oil Nobleza del Sur Centenarium is an extra virgin olive oil made from hand-picked Picual olives from Andalusia. 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This olive oil is harvested in a traditional plantation known for its exceptionally aromatic olives. Through early harvesting and cold extraction, which takes place within 4 hours of harvesting, the full flavor and quality are preserved. 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Its intense fruitiness and spicy finish make it the perfect choice for gourmets.\u003c\/p\u003e\n\u003ch3\u003eAromatic diversity and quality\u003c\/h3\u003e\n\u003cp\u003eThis olive oil is characterized by an exceptional aromatic complexity. It evokes the plants that grow in the olive groves of Jaén, such as lavender, tomato plants, and wheatgrass. The taste is balanced with a slight bitterness and spiciness, typical of the Picual olive. Cold pressing at a maximum of 0.1% acidity preserves the purity of the oil.\u003c\/p\u003e\n\u003ch3\u003eExcellent quality\u003c\/h3\u003e\n\u003cp\u003eThe Centenarium Premium has won numerous international awards, including Gold at the NYIOOC Awards 2023. It was also recognized in the Feinschmecker Olive Oil Test 2021 as one of the best fruity olive oils. These awards underscore the care and dedication that go into producing this high-quality olive oil.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Nobleza del Sur Centenarium Premium Olive Oil impresses with its intense fruity taste and versatile use in both cold and warm cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy the fruity notes and top quality of the excellent Nobleza del Sur Centenarium Premium Olive Oil – ideal for gourmets!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":56364101370182,"sku":"045NOB00030","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-centenarium-premium-olivenoel-500ml_276f1555-6623-49fa-b5e2-4199b9b285e9.jpg?v=1776146083"},{"product_id":"nobleza-del-sur-night-bio-olivenoel-500ml","title":"NIGHT Organic Olive Oil","description":"\u003ch2\u003eNobleza del Sur NIGHT Organic Olive Oil: Highest Quality from Andalusia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eNIGHT Organic Olive Oil\u003c\/strong\u003e is a first-class, extra virgin olive oil from Andalusia, characterized by its fruity and harmonious taste. It is made from a selected blend of early harvested Arbequina and Picual olives and cold-pressed within a maximum of four hours after harvesting to preserve its freshness and aromas.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes Nobleza del Sur NIGHT Olive Oil?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eFruity aroma: Notes of green olives, grass, herbs, banana, and almond unfold with every drop.\u003c\/li\u003e\n\u003cli\u003eSustainable organic cultivation: Certified organic quality from one of Spain's most renowned growing regions from the family-run Finca Vista Alegre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense Freshness from Early Harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur NIGHT Organic Olive Oil is harvested early in the year at Finca Vista Alegre in the Spanish region of Jaén to preserve the maximum freshness and intense aromas of the Picual and Arbequina olives. The process of early harvesting – \"cosecha temprana\" – guarantees a high content of polyphenols, which are responsible for the oil's bitterness and pungency, ensuring a balanced yet intense flavor. Between 10 and 14 kg of olives are needed for 1 liter of olive oil.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe combination of the fresh, green notes of Picual and the mild sweetness of the Arbequina olive results in a well-rounded taste experience. It pairs excellently with salads, grilled vegetables, or even as a finish over meat and fish. The slightly spicy and bitter finish adds extra depth to any dish.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Organic from Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is produced in the Jaén region under strict organic standards. The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as the Gold Award Olive Japan in 2022 and 99 points from Flos Olei for the olive oil producer Nobleza del Sur.\u003c\/p\u003e\n\u003cp\u003eThe elegant design of the bottle with the beautiful label by artist Esther Moreno makes it clear that Nobleza del Sur NIGHT is a premium olive oil that stands for sustainability and respect for nature. The moth is an indicator of the environmental quality of our plants. It pollinates flowers that open at night. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. Yet, in the organically cultivated olive groves of Finca Vista Alegre, moths swarm in abundance.\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity and balanced Nobleza del Sur NIGHT Organic Olive Oil from Andalusia. Perfect for salads, grilled vegetables, and more.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – Picual + Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours after harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":56364101468486,"sku":"045NOB00020","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-night-bio-olivenoel-500ml_f7fa47df-211a-4dd1-bc47-3f9010b23de6.jpg?v=1776146084"},{"product_id":"nobleza-del-sur-day-bio-olivenoel-500ml","title":"DAY Organic Olive Oil","description":"\u003ch2\u003eNobleza del Sur DAY Organic Olive Oil: A Unique Taste Experience from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eDAY Organic Olive Oil\u003c\/strong\u003e is a cold-pressed, extra virgin olive oil made from 100% Picual olives. This high-quality oil comes from organic farming in the Jaén region, Andalusia, one of Spain's best olive-growing areas. The olives are harvested as early as October and gently processed within just four hours of harvesting to preserve maximum freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil captivates with its fruity and green notes reminiscent of banana and apple peel, paired with a slightly spicy and bitter finish. The balanced taste makes it an ideal choice for various dishes such as tapas, seafood, fish, meat, or even pasta and pizza. The Ecologico Day also harmonizes excellently with hard cheeses like Parmesan or Pecorino and can even be used for desserts like chocolate ice cream with sea salt flakes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur DAY Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile flavor: Fruity, spicy, and perfectly balanced, ideal for numerous dishes.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic cultivation: Certified organic quality from one of Spain's most renowned growing regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense freshness through early harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is harvested early in the year to preserve the maximum freshness and intense aromas of the Picual olives. This early harvest process - cosecha temprana - ensures that the characteristic fruity and green notes that make the oil so special are retained.\u003c\/p\u003e\n\u003ch3\u003eVersatile use in the kitchen\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced flavor notes, this olive oil is extremely versatile. It pairs perfectly with dishes such as tapas, fish, and seafood and can also be used to refine sauces, pasta, or even desserts. The slightly spicy and bitter finish adds extra depth to any dish.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality organic produce from Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is produced in the Jaén region under strict organic standards. The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as 99 points in Flos Olei in 2022.\u003c\/p\u003e\n\u003cp\u003eThe striking label prominently features a bee, an important daytime pollinator for global agriculture. This insect is a biological indicator of the health of olive groves. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. Therefore, they are even happier to buzz around in the organically managed olive groves of Finca Vista Alegre.\u003c\/p\u003e\n\u003cp\u003eDiscover the fruity Nobleza del Sur DAY Organic Olive Oil from Andalusia with intense herbal notes – ideal for fish, pasta, and tapas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Jaén, Andalusia, Spain\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed within 4 hours of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number Spanish agriculture – ES ECO 002 AN\u003c\/p\u003e","brand":"Nobleza del Sur","offers":[{"title":"500 ml","offer_id":56364101534022,"sku":"045NOB00010","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nobleza-del-sur-day-bio-olivenoel-500ml_c52f936f-547b-4c21-a2af-02ba16083f8c.jpg?v=1776146084"},{"product_id":"finca-la-rosala-valencia-mandeln-mit-rosmarin-80g","title":"Rosemary Valencia Almonds – 80g","description":"\u003ch2\u003eValencia Almonds with Rosemary and Olive Oil by Finca la Rosala from Spain\u003c\/h2\u003e\n\u003cp\u003eHere you can buy \u003cstrong\u003eValencia Almonds with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e from Spain. The Valencia almonds are hand-roasted, salted and seasoned with rosemary and La Vera paprika, and come in an 80g vacuum bag. Exactly what you need with wine, cocktails, gin and tonic or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Hand-roasted Valencia Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. 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After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast and season almonds, hazelnuts, pistachios, cashews, and peanuts with innovative flavors.\u003c\/p\u003e\n\u003cp\u003eDiscover Finca la Rosala's savory seasoned blend and enjoy roasted Valencia almonds with rosemary and olive oil.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"80 g","offer_id":56364118933830,"sku":"030FLR0005","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-valencia-mandeln-mit-rosmarin_b65caf67-cd75-49e4-b1ae-ebc7cf5958cb.jpg?v=1776146133"},{"product_id":"finca-la-rosala-marcona-mandeln-90g","title":"Marcona Almonds in a jar","description":"\u003ch2\u003eSalted Marcona Almonds in a Jar – Finca la Rosala\u003c\/h2\u003e\n\u003cp\u003eHere you can buy roasted and \u003cstrong\u003esalted Marcona almonds\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e in Spain. The large, slightly flattened Marcona almonds have a special aroma. They are blanched, meaning without skin, hand-roasted and lightly salted, and are hidden in a 90g jar.\u003c\/p\u003e\n\u003cp\u003eThe salted Marcona almonds are an authentic delicacy with a light salting, creating a perfect combination with the world's best almond. Wonderful with wine, cocktails, gin and tonic or beer, or on a salad.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Salted Marcona Almonds\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the early 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. 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Inside the 80g vacuum bag are roasted peanuts seasoned with La Vera paprika powder, delicious pecans, salted Valencia almonds, and caramelized cashews. Exactly what you need with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – where the Spanish nut mix becomes a Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the \"Panchitos,\" as the owner of \"Angelito\" called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his trade and the neighbor of Pedro Ciudad Imedio.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This name was given to the jumbo peanuts in his region. 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A unique sweet-and-salty taste experience! Just right with wine, cocktails, gin and tonic, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – caramelized pecans\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with the Panchitos, as the owner of Angelito called his roasted jumbo peanuts, which were popular throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to jumbo peanuts in his region. Originally, his neighbor, an established craftsman and owner of \"Angelito,\" a small manufactory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, was a master of this craft. And because they were good neighbors and the man could no longer continue his profession for much longer, Pedro learned everything there was to know about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors, or caramelize pecans with honey.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"75 g","offer_id":56364270911814,"sku":"030DAN106252","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-pekannuesse-honig-75g_3686c55b-5efe-4a0e-b9a3-c899698ff01c.jpg?v=1776146601"},{"product_id":"capirete-gordal-oliven-mit-moosbeeren","title":"Gordal Olives with Cranberries","description":"\u003ch2\u003eGreen Gordal Olives – filled with caramelized cranberries\u003c\/h2\u003e\n\u003cp\u003eLarge green \u003cstrong\u003eGordal olives with cranberries\u003c\/strong\u003e from Capirete in Spain are pitted and then filled with caramelized cranberries. These aperitif olives are prepared with the utmost care and are made only from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crisp, and firm to the bite, Gordal olives are a wonderfully fruity olive variety that goes particularly well with cheese and cold cut platters and tastes great with Manchego. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eGordal – Andalusia's Aperitif Olives\u003c\/h3\u003e\n\u003cp\u003eThe home of the Gordal olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its size, as Gordal is derived from El Gordo (the fat one). These heart-shaped giant olives have a particularly large amount of pulp. Since their oil content is relatively low, they are excellently suited as table olives. On the palate, the Gordal olive offers a firm bite and a mild, slightly citrusy taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"140 g","offer_id":56364279693638,"sku":"042DAN106865","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capirete-gordal-oliven-mit-moosbeeren_8e4a2f98-6099-45b7-85c7-70f136f27768.jpg?v=1776146641"},{"product_id":"sherry-essig-gran-capirete-reserva","title":"Gran Capirete Reserva – Sherry Vinegar","description":"\u003ch2\u003eGran Capirete Sherry Vinegar – Vinagre de Jerez Reserva\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGran Capirete 50 Sherry Vinegar\u003c\/strong\u003e is a \u003cstrong\u003eVinagre de Jerez Reserva\u003c\/strong\u003e, produced in the Sherry Triangle of Spain using traditional methods and matured in wooden barrels in the so-called Criaderas \u0026 Solera aging system. This wine vinegar made from Sherry has matured for partly 50 years in American oak barrels, which gives it its rich mahogany-brown color and its texture. But it also owes its special aroma, its well-integrated acidity, and aromas reminiscent of long-aged wine to the long maturation in wood.\u003c\/p\u003e\n\u003cp\u003eWith 8% acidity, it should be used sparingly; even a small dash contributes a full-bodied, harmonious, and well-balanced seasoning, with a finish of notes of dried fruits, such as grapes and plums, as well as aromas reminiscent of nuts and spices. Its acidic nature harmonizes wonderfully with fresh salads and raw vegetables. But sauces or soups also benefit from a dash of this aromatic Gran Capierete Sherry Vinegar from Andalusia.\u003c\/p\u003e\n\u003ch3\u003eSherry Vinegar – Vinagre de Jerez DOP\u003c\/h3\u003e\n\u003cp\u003eSherry vinegar, Vinagre de Jerez Reserva, is an aged wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and in the so-called Sherry Triangle between Jerez de la Frontera and the towns of Sanlúcar de Barramera and El Puerto de Santa María. Production and quality are monitored by the Consejo Regulador. Thus, Vinagre de Jerez is a protected designation of origin product and carries a DOP, Denominación de Origen, which is protected by EU law.\u003c\/p\u003e\n\u003ch3\u003eGran Capirete 50 – José Páez Lobato's Top Seller\u003c\/h3\u003e\n\u003cp\u003eThe family business José Páez Lobato has specialized in the production of Sherry vinegar for over 60 years. Their Sherry vinegar is produced in the traditional 'Criaderas \u0026 Solera' method. In this aging system, the American oak barrels in which the Sherry vinegar matures are stored in layers one above the other.\u003c\/p\u003e\n\u003cp\u003eThe barrels of the different levels contain vinegar with similar characteristics but of different degrees of maturity. The barrels used for storage were previously used for maturing Sherry wines. The characteristic aromas and components absorbed by the oak wood of the barrels, which contribute to the taste, smell, and color of the wine, are now transferred to the Sherry vinegar during its maturation process.\u003c\/p\u003e\n\u003cp\u003eThe oldest Sherry vinegar, or the mother vinegar, is in the first bottom row, which is called the 'Solera'. From here, vinegar is regularly drawn off, bottled, and sold. The row above is called the 'Primera Criadera'. The barrels in this row contain slightly younger Sherry vinegar, from which smaller quantities are taken and then used to replenish the 'Solera' barrels when necessary due to natural evaporation through the wood. The barrels of the first 'Criadera' row are refilled with vinegar from the barrels of the row above, the 'Segunda Criadera', and so it continues up to the top row, which contains the barrels with the youngest Sherry vinegar. Thanks to this process, Gran Capirete Sherry vinegar has been classified as 'Premium Vinegar', because it is not just fermented wine, but a carefully matured vinegar of incomparable taste, aroma, and color.\u003c\/p\u003e\n\u003cp\u003eThe 'Criaderas \u0026 Solera' aging system complements the action of the acetic acid bacteria and gives the Sherry vinegar its very own personality. In this Reserva, approximately 25% of the contained vinegar is older than 50 years, 60% older than 20 years, and the remaining portion is between three and twelve years old. With its exceptionally high concentration, our vinegar almost seems like an elixir.\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"250 ml","offer_id":56364295815494,"sku":"046DAN3267","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sherry-essig-gran-capirete-reserva-50_7856de01-050e-472e-997a-e4a607ae9dfd.jpg?v=1776146691"},{"product_id":"capirete-manzanilla-oliven-mit-zitrone","title":"Manzanilla Olives with Lemon","description":"\u003ch2\u003eGreen Manzanilla Olives – with Lemon and Herbs\u003c\/h2\u003e\n\u003cp\u003eGreen \u003cstrong\u003eManzanilla olives with lemon\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e in Spain are pitted and then marinated in brine with lemon and herbs. These aperitif olives, whose name means \"little apple\", are processed with the utmost care and are made only from the best olives.\u003c\/p\u003e\n\u003cp\u003eGreen, crisp, and firm to the bite, Manzanilla olives are a wonderfully fruity olive variety, marinated in a brine of lemon, a very well-matched herb blend, water, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eManzanilla – Andalusia's Aperitif Olives\u003c\/h3\u003e\n\u003cp\u003eThe home of the Manzanilla olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. In the ancient cultural landscape of Seville, in the heart of Andalusia, this small variety, also known as the Seville Olive, grows on ancient, gnarled trees. The queen of olives is one of the most popular table olives worldwide, although it is also processed into aromatic olive oil. On the palate, the Hojiblanca olive is quite herbaceous. The aperitif olive tastes intense and fruity with notes of chicory, basil, and green tomato and is extremely palatable.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"130 g","offer_id":56364301058374,"sku":"042DAN106860","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capirete-manzanilla-oliven-mit-zitrone-300g_d0a06846-a687-4bc0-9974-c6a89c6102d1.jpg?v=1776146759"},{"product_id":"capirete-hojiblanca-oliven-mit-paprika","title":"Hojiblanca Olives with Peppers","description":"\u003ch2\u003eGreen Hojiblanca Olives – with Paprika and Garlic\u003c\/h2\u003e\n\u003cp\u003eGreen Hojiblanca olives with paprika from Capirete from Spain are pitted and then pickled with paprika and garlic in vinegar. The aperitif olives are processed with the utmost care and are made only from the best olives. The vinegar is homemade.\u003c\/p\u003e\n\u003ch3\u003eCapirete – good vinegar for the best olives\u003c\/h3\u003e\n\u003cp\u003eCapirete, the brand of José Paez Lobata, is a family business that specialized in the production of sherry vinegar, Vinagre de Jerez, more than 60 years ago and produces sherry vinegar using the traditional Criaderas \u0026amp; Solera method, which is valued worldwide.\u003c\/p\u003e\n\u003cp\u003eGreen, crunchy, and firm to the bite, Hojiblanca olives are a wonderfully fruity-tasting olive variety, pickled in a brine of mild vinegar, garlic, paprika, a very well-suited herb mixture, and sea salt. Perfect as an aperitif!\u003c\/p\u003e\n\u003ch3\u003eHojiblanca – the aperitif olives of Andalusia\u003c\/h3\u003e\n\u003cp\u003eThe home of the Hojiblanca olive variety is the central Andalusian provinces of Malaga, Cordoba, and Seville. It owes its name to its leaves, which are whitish on the underside. Its rather large fruits are not only valued as table olives but also processed into aromatic olive oil. On the palate, the Hojiblanca olive is first sweetish, then spicy-bitter. The aperitif olive shows notes of almonds, tomato plant, and artichokes and is extremely tasty.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – drained weight 140g\u003c\/p\u003e","brand":"spanische Feinkost","offers":[{"title":"130 g","offer_id":56364301123910,"sku":"042DAN106861","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/capirete-hojiblanca-oliven-mit-paprika-300g_d44307ee-937d-48b6-a5a8-8aefa434fbe9.jpg?v=1776146760"},{"product_id":"finca-la-rosala-luxus-cocktail-nussmischung-im-glas","title":"Luxury Cocktail - Nut Mix in a Glass","description":"\u003ch2\u003eLuxury Cocktail Nut Mix from Finca la Rosala - 90g in a jar\u003c\/h2\u003e\n\u003cp\u003eThe wonderfully seasoned \u003cstrong\u003eLuxury Cocktail Nut Mix\u003c\/strong\u003e from \u003cstrong\u003eFinca la Rosala\u003c\/strong\u003e consists of delicious roasted peanuts seasoned with La Vera paprika powder, pecans, salted Valencia almonds, and caramelized hazelnuts. Perfect with wine, cocktails, gin and tonics, or beer.\u003c\/p\u003e\n\u003ch3\u003eFinca la Rosala – Spanish Nut Mix – Luxury Cocktail\u003c\/h3\u003e\n\u003cp\u003eFinca La Rosala has been known for its excellent roasted nuts since the beginning of the 19th century. It all started with \"Panchitos,\" as the owner of Angelito called his popular roasted jumbo peanuts, which were famous throughout the region. The old man was a master of his craft and Pedro Ciudad Imedio's neighbor.\u003c\/p\u003e\n\u003cp\u003ePedro Ciudad Imedio is the founder of Finca La Rosala, driven by a passion for \"Panchitos.\" This was the name given to the jumbo peanuts in his region. Originally, it was his neighbor, a long-established artisan and owner of \"Angelito,\" a small factory where nuts had been roasted in wood-fired ovens since the beginning of the 19th century, who masterfully practiced this craft. And because they were good neighbors and the man could not continue his profession for much longer, Pedro taught him everything he knew about nuts, their quality, and roasting, including all the secrets. After the old man passed away, Pedro continued the business as Finca La Rosala and now taught his sons how to roast almonds, hazelnuts, pistachios, cashews, and peanuts and season them with innovative flavors.\u003c\/p\u003e","brand":"Finca la Rosala","offers":[{"title":"90 g","offer_id":56364306661702,"sku":"030DAN106254","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/finca-la-rosala-nussmischung-luxus-cocktail_c4c2d498-b6c3-43a9-90a4-adc9c73549f8.jpg?v=1776146804"},{"product_id":"anko-gazpacho-gemuesesuppe","title":"Gazpacho – Vegetable soup","description":"\u003ch2\u003eSpanish Gazpacho – Vegetable Soup from Anko\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnko Gazpacho\u003c\/strong\u003e is a classic cold, \u003cstrong\u003eSpanish vegetable soup\u003c\/strong\u003e. This gazpacho is characterized by a particularly distinct fruity note, which comes from the perfect blend of vegetables used and a subtle seasoning. On hot summer days, the cold gazpacho is a refreshing appetizer or snack. To refine the gazpacho, you can add a few drops of good olive oil. If you like it well-seasoned, add some freshly ground pepper; a few leaves of fresh mint also go well with this cold vegetable soup. Served well chilled with toasted bread or fried chorizo, you'll feel like you're on vacation in Spain.\u003c\/p\u003e\n\u003ch3\u003eGazpacho – from the cold soup pot\u003c\/h3\u003e\n\u003cp\u003eHailing from Spain, gazpacho is a cold soup that is not only eaten cold but also prepared cold. Traditionally, the raw vegetables are first cut into small pieces, then finely pureed, and finally seasoned. You can liven it up with spices and herbs and fresh vegetables, vinegar, or oil. Especially in summer, Spanish gazpacho is an ideal dish on hot days, as it is light and refreshing and pairs well with a glass of Spanish white or rosé wine.\u003c\/p\u003e\n\u003ch3\u003eAnko – Family business from Navarre\u003c\/h3\u003e\n\u003cp\u003eThe family business Anko from Cereita, Spain, has specialized in vegetable processing since its founding in 1959. In addition to Spanish gazpacho, they also offer, for example, roasted Pimientos del Piquillo. The town of Cereita is located in the heart of Navarre, the Spanish region known for its vegetable cultivation. Today, the company is run by Benito Prat's children, the second generation, who have remained true to both the demand for quality in the best vegetables and manual production. They refrain from using artificial colors and preservatives.\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"500 ml","offer_id":56364313215302,"sku":"045DAN103430","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/anko-gazpacho-gemuesesuppe_af92e7a2-a945-44b5-9b07-feb39658ddf4.jpg?v=1776146807"},{"product_id":"sherry-essig-vinagre-de-jerez","title":"Vinagre de Jerez – Sherry Vinegar","description":"\u003ch2\u003eSherry Vinegar from Capirete – Vinagre de Jerez\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSherry Vinegar\u003c\/strong\u003e from \u003cstrong\u003eCapirete\u003c\/strong\u003e is a \u003cstrong\u003eVinagre de Jerez\u003c\/strong\u003e, which is produced in the Sherry Triangle of Spain using traditional methods and aged in wooden barrels. This wine vinegar from Sherry is young and strong in taste; its acidic nature harmonises wonderfully with fresh salads and raw vegetables. However, sauces and soups also benefit from a splash of this aromatic Sherry vinegar from Andalusia.\u003c\/p\u003e\n\u003ch3\u003eSherry Vinegar – Vinagre de Jerez DOP\u003c\/h3\u003e\n\u003cp\u003eSherry vinegar, Vinagre de Jerez, is a wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and in the so-called Sherry Triangle between Jerez de la Frontera and the towns of Sanlúcar de Barrameda and El Puerto de Santa María.\u003c\/p\u003e\n\u003cp\u003eTo be called Vinagre de Jerez, Sherry vinegar must mature for at least six months in oak barrels within the Sherry Triangle and must have an acidity of at least 7 degrees. Most Sherry vinegars, like Sherry wine, mature in the Solera system. Production and quality are monitored by the Consejo Regulador. Thus, Vinagre de Jerez is a product with protected designation of origin and carries a DOP, Denominación de Origen, which is protected by EU law.\u003c\/p\u003e","brand":"nur Gutes","offers":[{"title":"375 ml","offer_id":56364339036486,"sku":"046DAN3268","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sherry-essig-vinagre-jerez_bab02c31-2053-4774-a65f-f0e238d690b0.jpg?v=1776146980"},{"product_id":"ortiz-bonito-del-norte-in-olivenoel-112g","title":"Bonito del Norte in Olive Oil","description":"\u003ch2\u003eOrtiz – Bonito del Norte – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrtiz Bonito del Norte\u003c\/strong\u003e, \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e, is considered a delicacy far beyond the borders of Spain. The white tuna is caught in the Bay of Biscay and immediately afterwards filleted and cooked by hand, then carefully placed in cans and preserved covered with olive oil. The flesh of the Bonito del Norte, the white tuna, is particularly tasty and very popular due to its very tender texture and light color. The particularly aromatic taste and the high quality difference compared to conventional canned tuna is immediately noticeable. So it's better to choose good canned tuna, like this one from Ortiz. \u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – sustainable fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successful in fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, because the sea is the source of their livelihood and that of future generations. At Conservas Ortiz, they understand the regeneration time that must be given to the different fish species in the sea. For example, tuna is not caught with nets, but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, the fishermen line up on one side of the boat. The fishing rods have a short line and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, called a \"Cerco\" (fence). This completely encloses an entire school of small sardines and catches them in one go. \u003cbr\u003e\u003cbr\u003eContent: 112g, drained weight 82g\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"112 g \/ 82 g","offer_id":56364375277894,"sku":"048VIA706046","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ortiz-thunfisch-bonito-del-norte_a0d884f2-6c30-440c-b3db-c9a660c92aad.jpg?v=1776147093"},{"product_id":"olasagasti-thunfisch-in-olivenoel-120g","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte – White Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna in olive oil\u003c\/strong\u003e is the finest \u003cstrong\u003eBonito del Norte\u003c\/strong\u003e, white tuna, in exquisite olive oil from the Basque Country. The light meat and large pieces have a wonderful texture and an incomparably delicate aroma. Of course, they go well with salads, on an appetizer platter, with sandwiches, or on pizza, but it's best to enjoy it plain, perhaps with a squeeze of lemon and a slice of white bread.\u003c\/p\u003e\n\u003ch3\u003eTuna – the best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eOlasagasti's white tuna, Bonito del Norte, preserved in high-quality Spanish olive oil, is a true delicacy. Aromatic, juicy, delicate fillets of albacore tuna are processed fresh and traditionally immediately after being caught in a dolphin-friendly manner, which only occurs between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and topped with good olive oil. Olasagasti is known for the best canned fish from Spain. The white tuna matures in olive oil, which preserves its light color and gives it its excellent taste.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, such as this tuna in olive oil, are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 81g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":56364380979526,"sku":"048LAG012","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-weisser-thunfisch-olivenoel_a65c40ea-12b2-45ce-b303-00c49d157d87.jpg?v=1776147130"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":56364413288774,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-thunfisch-sardellen-creme-110g_e51c5bdd-84c5-4e84-93d5-50a350c34585.jpg?v=1776147269"},{"product_id":"ortiz-sardinen-in-olivenoel-100g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eOrtiz – Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrtiz Sardines in Olive Oil\u003c\/strong\u003e are considered a delicacy far beyond Spain's borders because they are particularly flavorful. The sardines, of the Sardina Pilchardus variety, are freshly and traditionally prepared. Each sardine is cleaned by hand and fried in virgin olive oil. Then they are carefully placed in cans and covered with olive oil.\u003c\/p\u003e\n\u003cp\u003eCanned sardines, like Bonito del Norte, improve in taste over the years. The maturation period makes them softer and more delicate.\u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – Sustainable Fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successfully fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, as the sea is the source of their livelihood and that of future generations. Conservas Ortiz understands the regeneration time required by different fish species, which must be given to the sea. For example, tuna is not caught with nets but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, fishermen line up on one side of the boat. The fishing rods have a short line, and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, known as a Cerco (fence). 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In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Picual olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Picual extra virgin olive oil has received 40 international awards in recent years, including Stiftung Warentest Textsieger, the Oil Oscar in 2016, and 7 awards at the Olio Award from Feinschmecker. In 2020, O-Med was honored with the Spanish State Prize for its excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eWhat characterizes O-Med Picual olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Picual olive oil has a golden, greenish color, is bright and clear, and has a particularly complex, intensely fruity aroma reminiscent of apple, the sweetness of almonds, tomatoes, and aromatic herbs like rosemary. The long-lasting aroma on the palate shows a pleasant bitterness with notes of artichoke, olive leaf, and green walnuts. The medium-bodied O-Med Picual olive oil is a very balanced extra virgin oil that demonstrates a good balance between fruitiness, bitterness, and pungency.\u003c\/p\u003e\n\u003cp\u003eThe olive oil pairs perfectly with strong fish, roasted meat, Mediterranean vegetables, and, together with a good vinegar, accompanies all kinds of salads, e.g., radicchio, arugula, or romaine lettuce as a vinaigrette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":56364552257862,"sku":"045FRO002","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/o-med-olivenoel-picual_627107cd-36d7-4758-a0a2-1af01c448229.jpg?v=1776147777"},{"product_id":"omed-olivenoel-arbequina","title":"Arbequina Olive Oil","description":"\u003ch2\u003eO-MED – Olive Oil – Arbequina – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Arbequina olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from southern Spain, from Andalusia. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Arbequina olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill. It is mild and fruity.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Arbequina extra virgin olive oil has received almost 20 awards in recent years, including the Olio Award from Feinschmecker magazine in 2015. In 2020, O-Med was honored with the Spanish National Prize for its excellent olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes O-Med Arbequina olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Arbequina olive oil has a golden, greenish color, is light and clear, and has a fruity aroma reminiscent of green bananas and green apples. The long-lasting aroma on the palate has hardly any bitter notes. O-Med Arbequina olive oil has a smooth finish with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThis mild olive oil pairs perfectly with delicate fish dishes, white meat, and is great as a base for a rich aioli. Together with a good vinegar, it accompanies all kinds of salads, such as lamb's lettuce or oak leaf lettuce, as a dressing. 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This highly aromatic extra virgin olive oil is made from organic Arbequina olives, by pressing sweet, smoked peppers together with the green to violet Arbequina olives. This creates a chili-flavored olive oil from purely natural ingredients without artificial flavors or additives. That's why it is so aromatic in scent and properly spicy in taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with chili tastes\u003c\/h3\u003e\n\u003cp\u003eAzada olive oil with chili is an organic olive oil that, in addition to its intense spiciness, also exhibits green, grassy notes like freshly cut grass. It is ideal for all Mediterranean dishes that can handle some heat. Azada olive oil refines vegetables, pasta dishes, marinates grilled meat, adds zing to fish and poultry, tastes great on pizza, and should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in small, organically certified olive groves in the province of Tarragona in northern Spain. The olives remain there for many months, basking in the Spanish sun until they are just perfect for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and bring them to the company's own mill for pressing. There, it is filled into the attractive, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":56364562972998,"sku":"045AZA0034","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/azada-olivenoel-mit-chili-225ml-dose_bfaa5edf-7f0d-4109-83c1-480ee850147b.jpg?v=1776147892"},{"product_id":"azada-olivenoel-mit-chili-100ml","title":"Chili Olive Oil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Chili – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Chili\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing sweet, smoked peppers together with the green to violet Arbequina olives. 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