{"title":"Red Wine Austria","description":"\u003cp\u003eAustrian red wine has emerged from the shadow of white wine over the last twenty years – and developed its own identity, working with indigenous grape varieties instead of international classics. 37 red wines in the assortment, with a focus on Burgenland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eZweigelt\u003c\/strong\u003e is the most widely planted red grape variety: juicy, with cherry notes and moderate tannins, usually ready to drink young. \u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e is the more demanding expression – darker, richer in tannins, often with aging potential. From Lake Neusiedl comes \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eGernot Heinrich\u003c\/a\u003e with biodynamically produced blends and single vineyards, and from Southern Burgenland \u003ca href=\"\/en\/collections\/weingut-wachter-wiesler\"\u003eWachter-Wiesler\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/weingut-weninger\"\u003eWeninger\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStylistically, Austrian red wine lies between Palatinate and Italian – fresher than a typical South Tyrolean Lagrein, earthier than German Spätburgunder. For an introduction, we recommend a young Zweigelt from Lake Neusiedl, served at 15°C.\u003c\/p\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/en\/collections\/rotwein-deutschland\"\u003eRed Wine Germany\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/rotwein-italien\"\u003eRed Wine Italy\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"gernot-heinrich-zweigelt-2019","title":"Zweigelt – 2019","description":"\u003ch2\u003eOrganic Zweigelt from Burgenland from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Zweigelt 2019\u003c\/strong\u003e is an organic red wine, partly grown on the calcareous and slate soils on the eastern slopes of the Leitha Mountains, partly on sandy-loamy soils on the southern slopes of the Parndorf Plain and on humus-rich heath soils, i.e., on both sides of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe nose detects all kinds of cherries, sour cherry, black cherry, heart cherry, making your mouth water. On the palate, the Zweigelt from Weingut Heinrich shows delicate, grippy tannins and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt grapes, hand-picked at the end of August 2019, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heike and Gernot Heinrich cultivate their vineyards organically-biologically or biodynamically with a lot of manual work and care. After harvesting, the grapes remain on the mash for two weeks in wooden fermentation vats and stainless steel tanks, then gently pressed in a basket press and spontaneously fermented. The Zweigelt matured for over three years in wooden fermentation vats and 500-liter oak barrels before being bottled at the end of April 2023.\u003c\/p\u003e\n\u003ch4\u003eZweigelt – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety Zweigelt\u003c\/li\u003e\n\u003cli\u003eDemeter, Respekt and organic certified\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361392603462,"sku":"014HEI0050","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597694021958,"sku":"014HEI0050_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-zweigelt-2019-bio_da30fbde-1ab9-4483-9f90-0adb99a35d22.jpg?v=1776144201"},{"product_id":"gernot-heinrich-naked-red-non-vintage","title":"naked red – non-vintage","description":"\u003ch2\u003eTry the naked red red wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich naked red\u003c\/strong\u003e is an organic wine made from red grape varieties, grown partly on the limestone and slate soils on the eastern slopes of the Leitha Mountains, on gravelly soils of the Parndorf Plain, and on humus-rich heathland soils, thus on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe naked red from Weingut Heinrich is the winery's calling card and a \"more-please-maker.\" Those who try it want to sample more from Weingut Heinrich and gladly take a second glass of naked red. Its captivating cherry aroma, peppery spice, well-integrated tannins, as well as its juiciness and lean texture make it a \"screw-cap\" wine that you happily open and enjoy without fuss. This red wine from Burgenland is our choice for pizza, pasta, or grilled dishes. Also enjoyable slightly chilled.\u003c\/p\u003e\n\u003cp\u003eThis is what Heike and Gernot Heinrich say about their naked red: \"In juicy, bright berry fruitiness, this infectiously agreeable wine almost lasciviously sheds any drinking resistance, and with its unadorned straightforwardness and heartfelt honesty, it can best be described in two words: seriously uncomplicated.\"\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and St. Laurent grapes, harvested by hand from late August to mid-September, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heiko and Gernot Heinrich cultivate the vineyards organically-biologically with a great deal of manual labor and care. After harvesting, the grapes remain on the skins for two weeks in wooden fermentation vats and in stainless steel tanks, then gently pressed and spontaneously fermented. The naked red matured for over a year in wooden fermentation vats before being bottled in mid-December 2022.\u003c\/p\u003e\n\u003cp\u003eYou can buy the Heinrich naked red online here. Experience this red from Austria.\u003c\/p\u003e\n\u003ch4\u003enaked red – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties Zweigelt, Blaufränkisch, St. Laurent\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e12.5% Vol.\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361398337862,"sku":"014HEI0042","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597693825350,"sku":"014HEI0042_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-naked-red-non-vintage_208537ac-148f-4b4b-8001-65643d3a3118.jpg?v=1776144298"},{"product_id":"weninger-blaufraenkisch-bio-2019","title":"Blaufränkisch Organic – 2019","description":"\u003ch2\u003eFranz Weninger – Blaufränkisch – [BIO]\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Blaufränkisch 2019\u003c\/strong\u003e is an organic red wine from Burgenland. Its grapes grow partly on calcareous, warm soils around Ritzing, and partly on moist, cooler clay-loam soils with a high proportion of coarse material on the plateau around Horitschon, i.e., in Austria near Lake Neusiedl. Thus, this Blaufränkisch, as an introduction to the Weninger wine world, shows the complexity of the Central Burgenland soils, which bring depth and finesse to the glass. \u003c\/p\u003e\n\u003cp\u003eOn the nose, juicy sour cherry, black olives, and many dark berries, tart elderberry with a piquant herbal spice dance together. In the glass, an intense ruby red already makes the mouth water. On the palate, the Weninger Blaufränkisch shows unrestrained drinkability, crisp acidity, juicy freshness, immensely cool red fruitiness, and spicy tannins – not a flatterer in the mouth, but rather an attention-grabber. The perfect entry into Franz's Blaufränkisch league!\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes for this natural wine come from around 20 different plots of vineyards around Horitschon and Ritzing in Central Burgenland, Austria. 5000 vines in a Guyot vine training system per hectare compete for water and nutrients and root deep into the soil. The 5-35 year old vines are located between 260 and 305 meters above sea level. Petra and Franz Weninger cultivate the vineyards of the Weninger winery organically and biodynamically; they are Demeter and Respekt certified. The Blaufränkisch grapes were selectively hand-picked from early to mid-September 2019. After harvesting, the grapes remain on the mash for 10 days in large wooden vats, after which they are gently pressed and spontaneously fermented. The Blaufränkisch matured for 18 months in large wooden vats, underwent a natural, biological malolactic fermentation, and was bottled unfiltered with low sulfur addition (15mg\/l) in 32,000 bottles in February 2022. \u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Blaufränkisch \u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e21 mg\/l Total sulfur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401188678,"sku":"014WEN0001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/franz-weninger-blaufraenkisch-bio-2019_9ece5424-a2a5-4988-b8bc-2ac98eed413a.jpg?v=1776144372"},{"product_id":"wachter-wiesler-deutsch-schuetzen-2018","title":"Blaufränkisch – Deutsch Schützen – 2018","description":"\u003ch2\u003eWachter-Wiesler – Blaufränkisch Deutsch Schützen\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter-Wiesler\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch Deutsch Schützen 2018\u003c\/strong\u003e is an organic red wine made from Blaufränkisch grapes from Southern Burgenland in Austria. This village-level red wine impressively showcases its unique terroir: Deutsch Schützen. Around the Deutsch Schützener Berg, with its iron-rich soils, a diverse array of rock formations and soil compositions can be found in a very small area: oxidized green slate, quartz phyllite, calcareous slate, and serpentinite. This red wine from the region, which was only declared a DAC for typical origin wines in 2010, is distinctive, mineral-spicy, dense and powerful, with cool vibrancy and a fine tannin structure. The Deutsch Schützen appears more powerful, robust, and denser than its village-level counterpart from Eisenberg.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch Deutsch Schützen exudes dark berry fruits, cassis, juicy cherries, which meet a piquant herbal spice and graphite, with earthy-mineral spice and black pepper adding to the complexity. On the palate, the Village wine is juicy with elegance and cool finesse, vibratingly delicate yet firmly structured, with a salty finish. The Wachter-Wiesler Deutsch Schützen Eisenberg DAC Reserve is a price-pleasure experience at the highest Blaufränkisch level.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked late in mid to late October 2018, come from 35-40 year old vines growing on heavy, iron-rich loam soils with gravel and sand in the Weinberg, Ratschen, and Bründlgfangen vineyards of the Deutsch Schützen municipality in the Eisenberg DAC in Southern Burgenland. The vineyards are sun-drenched, stony and rather flat, and, in addition to the special soils, are characterized by the Pannonian-Illyrian climate. Christoph Wachter cultivates the vineyards of the Wachter Wiesler winery organically-biologically with a great deal of manual work and care. After harvesting, the grapes remain on the mash for 21 days, partly in wooden fermentation vats, partly in steel, fermenting spontaneously with natural vineyard yeasts, and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 24 months in traditional, large wooden barrels (1500l). Unfined and unfiltered, bottled in summer 2020. \u003c\/p\u003e\n\u003ch4\u003eDeutsch Schützen – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVillage wine Deutsch-Schützen\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56361401876806,"sku":"014WWW0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-deutsch-schuetzen-blaufraenkisch-2018_91839f67-c345-46bb-be9a-0b9e8a1a95bc.jpg?v=1776144401"},{"product_id":"wachter-wiesler-blajska-2019","title":"Blaufränkisch – Béla-Jóska – 2019","description":"\u003ch2\u003eBéla-Jóska 2019 – Blaufränkisch by Wachter Wiesler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter Wiesler Béla-Jóska 2019\u003c\/strong\u003e is an organic red wine made from \u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e grapes from the Eisenberg DAC in Austria. This bone-dry, fully fermented red wine is a tribute to its two namesakes, Christoph's grandfathers Béla Wachter and Jóska Wiesler. It is the calling card of Weingut Wachter Wiesler and, like an archetype for the unique style of the region and the winery itself, it showcases the archetypal taste of its region. Rooted in its homeland like Béla and Jóska, the wine is a prime example of a terroir wine.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berry fruits, blackberries, blackcurrants, elderberries, and tart blueberries, meeting a piquant herbal spice, with some earthy minerality and tobacco adding to the profile. On the palate, this \"bread and butter\" wine is juicy, with a fine tannin structure and lively acidity, and a salty finish. Classic in the most attractive sense, the Wachter Wiesler Béla-Jóska is an elegant, animating table wine for social gatherings.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Zweigelt grapes, hand-picked from mid-September to mid-October 2018, come 65% from iron-rich loamy soils in Deutsch-Schützen and 35% from iron-rich green slate on Eisenberg in Burgenland. Christoph Wachter cultivates the vineyards of Weingut Wachter Wiesler organically and with a lot of manual labor and care. After harvesting, the grapes remain in wooden fermentation vats for 14-15 days at a maximum of 29°C, then are gently pressed and spontaneously fermented with malolactic fermentation partly in tanks, partly in wooden barrels. Matured for 18 months in traditional, large wooden barrels (600-3000l). Unfined and unfiltered, bottled in spring 2020.\u003c\/p\u003e\n\u003ch4\u003eBéla-Jóska – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region DAC Eisenberg\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56361401975110,"sku":"014WWW0013","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-bela-joska-blaufraenkisch-2019_1c51736c-d986-4120-9cf1-17b693855b6f.jpg?v=1776144404"},{"product_id":"wachter-wiesler-ratschen-2018","title":"Blaufränkisch – Gossip – 2018","description":"\u003ch2\u003eWachter Wiesler – Blaufränkisch Ratschen – an Eisenberg DAC Reserve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter Wiesler\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch Ratschen 2018\u003c\/strong\u003e Eisenberg DAC Reserve is an organic red wine from the Ratschen vineyard in Southern Burgenland, Austria. This single-vineyard red wine made from Blaufränkisch grapes impressively showcases its unique terroir: the Deutsch Schützener Berg. Around the Eisenberg, with its iron-rich soils, a variety of rock formations and soil compositions can be found in a very small area: oxidized greenshale, quartz phyllite, calc-schist, or serpentinite. This red wine from the region, which was only declared a DAC region for origin-typical wine in 2010, is independent, mineral-spicy, cool, precise with vibrant acidity and a masculine tannin structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berries, black as night blackberries, cassis, tart sloe, which meet a piquant herbal spice, forest floor and fermented pepper. On the palate, the single-vineyard wine is juicy, with cool minerality, vibrantly delicate yet well-structured, salty in the finish. The Wachter Wiesler Blaufränkisch Ratschen is a price-pleasure experience at the highest Blaufränkisch level.\u003c\/p\u003e\n\u003ch4\u003eRatschen Eisenberg DAC Reserve – Winemaking\u003c\/h4\u003e\n\u003cp\u003eA single-vineyard Blaufränkisch like the Ratschen represents the pinnacle of the Wachter Wiesler winery. Single-vineyard wines from old vines, deeply rooted in the very special (not to say unprecedented) soil structures of Deutsch Schützen. Lowest Intervention Wines with guaranteed aging potential and enormous development potential, intended to be companions for decades. Great wines that grow in all their facets from year to year and constantly evolve, and are among the greatest regional red wines of Austria.\u003c\/p\u003e\n\u003cp\u003eThe vineyard for this wine is located in the north-east facing Ratschen vineyard on the Deutsch Schützener Berg, which was formerly called Pfarrweingarten. The Blaufränkisch vines, some of which are 40 years old, stand on sandy loam in the upper soil and sand and gravel in the subsoil. The parent material of the soil is approx. 10 million years old. The vineyards are pampered by the sun, stony and rather flat, and in addition to the special soils, are shaped by the Pannonian-Illyrian climate. The vineyards of the Wachter Wiesler winery are cultivated by Christoph Wachter organically-biologically and with a lot of manual labor and care. The Blaufränkisch grapes, hand-picked from mid-September to mid-October 2017, remain on the mash for 28 days, partly in wooden fermentation vats, partly in steel, ferment spontaneously with natural vineyard yeasts and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 22 months in traditional, large wooden barrels (2000l). Bottled unfiltered and unfined in summer 2020.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eSite Ratschen\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56361402007878,"sku":"014WWW0015","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-ratschen-blaufraenkisch-burgenland-2018_2987bc3a-2842-4098-bc7e-f92b132bc4e1.jpg?v=1776144404"},{"product_id":"gernot-heinrich-salzberg-2017","title":"Salt Mountain – 2017","description":"\u003ch2\u003eSalzberg 2017 - The Top Red Wine from Weingut Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Salzberg 2017\u003c\/strong\u003e is the winery's signature red wine cuvée, consisting of equal parts Blaufränkisch and Merlot, showcasing a majestic grandeur. The grapes originate from one of the oldest and best Gols slopes called Salzberg, which is southwest-facing and characterized by glacial, red terrace gravel and sandy-loamy sedimentary soils. Both grape varieties in this top-class red wine cuvée, which has excellent aging potential, create a harmony of power and silkiness, crisp acidity and delicate tannin, cool elegance and richness. The current 2017 vintage once again causes a stir among lovers of Austrian red wines.\u003c\/p\u003e\n\u003cp\u003eOn the nose, pitch-black blackberry jelly blends with dark spiciness, a hint of graphite and pine needles waft through. On the palate, the Salzberg from Weingut Heinrich reveals its impressive structure, firm, finely-structured tannins, and at the same time a silky texture and a pleasant coolness. The Salzberg is powerful, meaty, substantial: a wine that can accompany braised, dark meat in rich sauces on equal terms.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Merlot grapes, harvested by hand from mid-September to early October 2017, grow in the legendary Golser Salzberg vineyard, managed biodynamically by Heike and Gernot Heinrich with great manual effort and care. After the harvest, the grapes remain on the mash in wooden fermentation vats for three weeks, ferment spontaneously, and are then gently pressed in a basket press and undergo spontaneous fermentation. The Salzberg matured for 29 months in used 500-liter oak barrels before being bottled unfiltered in April 2020.\u003c\/p\u003e\n\u003ch4\u003eSalzberg 2017 – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Salzberg\u003c\/li\u003e\n\u003cli\u003eGrape varieties 50% Blaufränkisch, 50% Merlot\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361403351366,"sku":"014HEI0022","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":56597697200454,"sku":"014HEI0022_3","price":216.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-salzberg-2017.png?v=1779019204"},{"product_id":"gernot-heinrich-pinot-freyheit-2019","title":"Pinot Freedom – 2019","description":"\u003ch2\u003ePinot Freyheit 2019 – Natural Wine from Heike and Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Pinot Freyheit 2019\u003c\/strong\u003e is an organic red wine, grown on limestone-rich soils in the cool forest-edge proximity of the Leitha Mountains, partly from the Edelgraben vineyard with mica slate subsoil, on the edge of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Freyheit from Weingut Gernot Heinrich is a true natural wine produced in very small quantities. Dark berry fruit, such as black cherry, blackberry, and sloe, meets herbs and moss, bacon, and slate spice. The slender Pinot Freyheit is juicy and enjoyable with animating acidity and exciting mineral facets.\u003c\/p\u003e\n\u003cp\u003eGernot Heinrich says this about his Pinot: \"Pinot Freyheit is at home in many worlds. It pays homage to the berry fruit with its brightly blushing countenance. It reveres the mica slate from which it originates and which fortifies it. It stretches towards the sun and celebrates the air-filled space where the beauty of idleness has found a protected home. It is as demanding as it is frugal, but always accompanied by a touch of elegance.\"\u003c\/p\u003e\n\u003ch3\u003eHeike and Gernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes, hand-picked from late August to early September 2019, come from stony vineyards in the Leitha Mountains. Heike and Gernot Heinrich cultivate the vineyards organically-biologically or biodynamically, with much manual labor and care. After harvesting, the grapes remain on the mash for two weeks with one-third whole clusters, then gently pressed in a basket press and spontaneously fermented. The Pinot Noir matured for 17 months on its natural lees in amphorae before being bottled in early March 2021.\u003c\/p\u003e\n\u003ch4\u003ePinot Freyheit – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eNatural wine\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir \u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361405546822,"sku":"014HEI0034","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597697036614,"sku":"014HEI0034_6","price":133.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pinot-freyheit-2019_8fa4aa5d-37b2-44c4-9133-0ae3d3629b3a.jpg?v=1776144457"},{"product_id":"weingut-fred-loimer-anning-pinot-noir-2015","title":"Anning Pinot Noir – 2015","description":"\u003ch2\u003eDiscover the Anning Pinot Noir – Organic Pinot Noir from Weingut Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Anning Pinot Noir 2015\u003c\/strong\u003e from Weingut Loimer is an organic single vineyard wine from Gumpoldskirchen, Austria. On the nose, the Anning Pinot Noir by Fred Loimer offers aromas of dark berries and dried plums, with a hint of smokiness. On the palate, the red wine is dry, enormously spicy, berry-like, compact, and its finely defined body shows potential and structure; despite the hot vintage, it brings freshness and finesse. Beautifully aged.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Anning Pinot Noir from Weingut Loimer come from the Braun and Stocknarrn vineyards in Gumpoldskirchen, where they benefit from the Pannonian climate with hot summers and dry autumns. The Anninger, a mountain at the foot of which the vineyards for this Pinot Noir are located, is one of the eastern foothills of the Alps, standing at 700m. The vines grow on clayey, calcareous sedimentary soils mixed with limestone gravel. The Pinot Noir was harvested at the end of September 2015 – of course by hand, selectively in small 20kg crates. 80% was crushed with stems, 20% whole berries were pressed gently. Fermented spontaneously in used 2,200l wooden fermentation vats. Afterwards, it was aged for 12 months in 300l oak barrels (15% new oak) and then 6 months in large oak barrels before being bottled in March 2017.\u003c\/p\u003e\n\u003ch3\u003eAward-winning Wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTOP 100 Vinum\u003c\/li\u003e\n\u003cli\u003e94 points Falstaff\u003c\/li\u003e\n\u003cli\u003e3rd place Falstaff Pinot Noir\u003c\/li\u003e\n\u003cli\u003e94 points a La Carte\u003c\/li\u003e\n\u003cli\u003e17.5 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e3 stars Vinaria\u003c\/li\u003e\n\u003cli\u003e91 points Decanter World Wine Awards \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAnning Pinot Noir – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361418916166,"sku":"014LOI0035","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-anning-pinot-noir-gumpoldskirche-2015_b27da458-99f8-4474-978b-7d0d364fbbf1.jpg?v=1776144686"},{"product_id":"weingut-loimer-pinot-noir-2020","title":"Pinot Noir – 2020","description":"\u003ch2\u003eExperience Pinot Noir from Austria from the Fred Loimer Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Noir 2020\u003c\/strong\u003e from the \u003cstrong\u003eFred Loimer Winery\u003c\/strong\u003e is a dry organic red wine from Austria that impresses with its finesse and elegance. On the nose, notes of juicy red fruits like morello cherries, plums, and raisins unfold, accompanied by spicy forest floor, dried herbs, and graphite. In the glass, the unfiltered Pinot Noir shines with a transparent ruby red. On the palate, it is complex yet light-footed, elegant, with fresh acidity; fine tannin structure meets grip and minerality. The Loimer Pinot Noir pairs well with dark chocolate, aged mountain cheeses, as well as wok vegetables or curry dishes.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Loimer winery is known for its first-class wines, and the Pinot Noir 2020 is no exception. The vineyards in both the Kamptal and the Thermenregion offer ideal conditions for cultivating Pinot Noir, which is reflected in the outstanding quality of this wine. For instance, some of the grapes for the Pinot Noir from the Loimer winery grow in biodynamically managed vineyards at 200-300 meters above sea level in Gumpoldskirchen, where they benefit from the Pannonian climate with hot summers and dry autumns. They grow on clayey sedimentary soils interspersed with limestone gravel. The other part grows in Langenlois in biodynamically managed vineyards with loess soils.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir was harvested from early to mid-September 2020 – of course, by hand, selectively in small 20kg crates. After three weeks of maceration, it was gently pressed. Fermented spontaneously in used wooden fermentation vats. Afterwards, it matured for 12 months in 300l oak barrels on its own lees, then 10 months in large wooden barrels, before being bottled in August 2022 after another four months in a stainless steel tank, without fining and unfiltered, with low sulfur. In our warehouse since August 14, 2024.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Lower Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0% vol. 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The vines for this wine grow around Lake Neusiedl in Burgenland, Austria, on various soils such as limestone and slate, sandy loam, and humus-rich heathland.\u003c\/p\u003e\n\u003cp\u003eNot only the label, but also the red wine cuvée presents itself in a rich ruby red as a delightful entry ticket to Gernot Heinrich's wine world, which simply convinces. Lots of red berry fruit paired with peppery notes and sweet tobacco aromas meet invigorating acidity, subtle tannins, and moderate alcohol. The seriousness combined with the focus on the essentials make the red from Weingut Heinrich a connoisseur's tip. Country wine with quality standards, drinking pleasure with class.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – red [ORGANIC]\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic vineyard management\u003c\/li\u003e\n\u003cli\u003ehand-picked mid-September to early October\u003c\/li\u003e\n\u003cli\u003espontaneously fermented\u003c\/li\u003e\n\u003cli\u003etwo weeks of maceration\u003c\/li\u003e\n\u003cli\u003eaged for more than a year in wooden fermentation vats\u003c\/li\u003e\n\u003cli\u003eGrape varieties: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"1.5 liters","offer_id":56361419309382,"sku":"014HEI0018","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"6× 1,5 Liter","offer_id":56597694087494,"sku":"014HEI0018_6","price":102.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-red-magnum-2015_82cbdcec-fc1c-447a-8aea-20693f7a6068.jpg?v=1776144710"},{"product_id":"gernot-heinrich-blaufraenkisch-2019","title":"Blaufränkisch – 2019","description":"\u003ch2\u003eWeingut Gernot Heinrich Blaufränkisch - Organic Red Wine from Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Blaufränkisch 2019\u003c\/strong\u003e is an organic red wine that grows partly on the calcareous and slate soils on the eastern slopes of the Leitha Mountains, and partly on sandy-loamy soils on the southern slopes of the Parndorf Plain, i.e., on both sides of Lake Neusiedl in the Austrian Burgenland. On the nose, it exudes a complex fruitiness of blackcurrant, delicate sour cherry fruit, tart pomegranate, and fragrant violets. On the palate, in addition to the fruitiness, it shows aromas of chocolate, as well as fine roasted notes, a pleasant acidity, and soft tannins.\u003c\/p\u003e\n\u003ch3\u003eWeingut Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked from mid-September to early October 2019, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heike and Gernot Heinrich cultivate the vineyards of Weingut Heinrich organically-biologically or biodynamically, with a lot of manual labor and care. After harvesting, the grapes remain in wooden fermentation vats and stainless steel tanks on the mash for two weeks, then gently pressed and spontaneously fermented. The Blaufränkisch matured for 4 years in wooden fermentation vats and in used 500-liter oak barrels before being bottled at the end of August 2023.\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eBiodynamically certified\u003c\/li\u003e\n\u003cli\u003e100% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361420652870,"sku":"014HEI0027","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597693923654,"sku":"014HEI0027_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-blaufraenkisch-2019_bcd2a550-0d81-423b-b980-17cad84931da.jpg?v=1776144746"},{"product_id":"loimer-gluegglich-rot-wein","title":"gluegglich – Red Wine","description":"\u003ch2\u003egluegglich – the red wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer gluegglich Red\u003c\/strong\u003e is an organic red wine from Austria. A natural wine cuvée made from Zweigelt, St. Laurent, and Pinot Noir. In the glass, the red wine shines cherry red with purple reflections, inviting the first sip. On the nose, the gluegglich Red from Fred Loimer Winery smells of sweet and tart cranberries and preserved Amarena cherries, with a hint of walnut. On the palate, this cherry-red cuvée from the wine region of Austria is incredibly powerful with an enormous, juicy flow, lively acidity, bone-dry, light-footed alcohol with a moderate tannic structure and a long finish. A natural wine that, when served chilled, is a versatile food companion.\u003c\/p\u003e\n\u003ch3\u003eWinemaking with Respect\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the gluegglich Red from Loimer Winery come from biodynamically cultivated vineyards in Gumpoldskirchen at an altitude of 240-270 meters above sea level, where they benefit from the Pannonian climate with hot summers and dry autumns. The 10-20 year old vines grow on clayey sedimentary soils interspersed with calcareous gravel. Harvesting was, of course, done by hand, selectively in small 20kg boxes. The hand-picked grapes were vinified according to their grape variety. The Zweigelt was destemmed, fermented on the skins in steel for one week, and aged in 600-liter barrels. The Pinot Noir was fermented as whole clusters for three weeks in wooden fermenters and aged in small barrels. And the St. Laurent was macerated as whole clusters by foot in a vat, pre-fermented on the skins for two days, then fermented in 600-liter barrels. After aging, the wines were blended and bottled without filtration or fining. The Fred Loimer gluegglich Red is a country wine with 11.5% alcohol.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says this about his house wine: Wine pressed as in the past, with the knowledge of today! Accompanied from grape to bottle with minimal intervention. Naturally biodynamic. Unfined and unfiltered. Vinified without SO2, bottled with low SO2. The gluegglich Red is characterized by deeply rooted Austrian grape varieties. Spontaneously, partly fermented with berries, unfined and unfiltered. Patiently matured in wood. Dry with fresh acidity and vibrancy.\u003c\/p\u003e\n\u003ch3\u003eLoimer gluegglich red – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir (40%), Zweigelt (35%), St. Laurent (25%)\u003c\/li\u003e\n\u003cli\u003e11.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e22 mg\/l total SO2\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361428123974,"sku":"014LOI0030","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-gluegglich-rot-wein_960fb567-1ae1-43d6-8b11-2035e660d93f.jpg?v=1776144928"},{"product_id":"gernot-heinrich-gabarinza-2017","title":"Gabarinza – 2017","description":"\u003ch2\u003eGabarinza 2017 - Organic Red Wine from Gernot Heinrich Winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Gabarinza 2017\u003c\/strong\u003e is a red wine cuvée from biodynamic cultivation. The grapes come from one of the oldest and best hillside vineyards in Gols, named Gabarinza, which are south-west facing and characterized by red terrace gravel and sandy-loamy sedimentary soils.\u003c\/p\u003e\n\u003cp\u003eOn the nose, dark berry fruits such as blueberries, blackberries, and sloes, and tart rose hips, combine with something reminiscent of wet autumn leaves and a hint of pepper. On the palate, the Gabarinza from Weingut Heinrich shows fine-grained, grippy tannins, and at the same time a velvety softness and a pleasant coolness. The Gabarinza is powerful, fleshy, full-bodied: a wine that can accompany braised, dark meat in rich sauces without being overpowered.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and Merlot grapes, harvested by hand from mid-September to early October 2017, grow in vineyards cultivated biodynamically by Heike and Gernot Heinrich with great manual effort and care. After the harvest, the grapes remain on the mash for three weeks in wooden fermentation tanks, ferment spontaneously, and are then gently pressed in a basket press and fermented spontaneously. The Pannobile matured for 28 months in used 500-liter oak barrels before being bottled unfiltered in March 2020.\u003c\/p\u003e\n\u003ch4\u003eGabarinza – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties 35% Blaufränkisch, 35% Merlot, 30% Zweigelt\u003c\/li\u003e\n\u003cli\u003e13.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361435562310,"sku":"014HEI0021","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":56597697167686,"sku":"014HEI0021_3","price":113.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-gabarinza-2017_3b219907-11ff-4992-bb7e-1371ab99d847.jpg?v=1776144957"},{"product_id":"gernot-heinrich-late-harvest-red-spaetlese-2014","title":"late harvest red – late harvest – 2014","description":"\u003ch2\u003eLate Harvest Red – Gernot Heinrich's Red Spätlese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich late harvest red 2014\u003c\/strong\u003e is an organic late harvest wine made from red grape varietals, grown on the oldest and best hillside vineyards of Gols in Burgenland, Austria. A unique wine that can only be produced in exceptional years.\u003c\/p\u003e\n\u003cp\u003eThe late harvest red from Weingut Heinrich is a powerful red wine reminiscent of a vintage port. It boasts an enticing dark berry aroma and captivates the connoisseur with subtle herbal spice and a hint of cedarwood and tobacco. The residual sweetness expertly buffers the alcohol, so the wine appears neither sweet nor alcoholic. This red Spätlese from Burgenland pairs wonderfully with dark chocolate and accompanies chocolate cake as well as duck with red cabbage.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt, Blaufränkisch, and Merlot grapes, affected by botrytis and hand-picked in early October, come from southwest-facing vineyards characterized by glacial red terrace gravel and fine-grained sandy-loamy sedimentary soils. Heike and Gernot Heinrich cultivate their vineyards organically and biologically, with great manual effort and respect. After harvesting, the grapes undergo spontaneous fermentation and remain on the skins for two weeks in wooden fermenters and stainless steel tanks before being gently pressed. The late harvest red matured for 52 months in wooden fermenters and stainless steel tanks before being bottled at the end of March 2019.\u003c\/p\u003e\n\u003ch4\u003eLate Harvest Red – a Spätlese and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties Blaufränkisch, Zweigelt, Merlot\u003c\/li\u003e\n\u003cli\u003e15.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e13.5 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361438904646,"sku":"014HEI0001","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":56597697069382,"sku":"014HEI0001_3","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-late-harvest-red-2014-spaetlese_6f782316-a942-4e14-a82d-7007b24a1333.jpg?v=1776145018"},{"product_id":"gernot-heinrich-pannobile-2017","title":"Pannobile – 2017","description":"\u003ch2\u003ePannobile 2017 - Organic Red Wine from Winery Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pannobile 2017\u003c\/strong\u003e is an organic red wine made from Blaufränkisch and Zweigelt grapes, some of which grew on southern slopes around Gols and some on limestone and slate soils on the eastern slopes of the Leithagebirge, i.e. on both sides of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe nose detects dark berry fruits such as blueberries, sloe, black cherry, along with a sweet floral scent, something reminiscent of almonds, and a spiciness, even smokiness, due to the slate. On the palate, the Pannobile from Weingut Heinrich shows fine-grained, grippy tannins while also offering a velvety softness and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt and Blaufränkisch grapes, hand-picked from early September to early October 2017, grow in vineyards organically cultivated by Heiko and Gernot Heinrich with great manual effort and care. After harvesting, the grapes remain on the mash in wooden fermenters for three weeks, ferment spontaneously, and are then gently pressed in a basket press. The Pannobile matured for 21 months in used 500-liter oak barrels before being bottled at the end of July 2019.\u003c\/p\u003e\n\u003ch4\u003ePannobile – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety 60% Zweigelt, 40% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361440313670,"sku":"014HEI0008","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"3× 750 ml","offer_id":56597697102150,"sku":"014HEI0008_3","price":75.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pannobile-2017_5b989989-f4c0-4601-859d-afb081f95a7e.jpg?v=1776145044"},{"product_id":"wieninger-wiener-trilogie-2021","title":"Viennese Trilogy - 2021","description":"\u003ch2\u003eIntroducing: The Vienna Trilogy from Weingut Wieninger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWieninger Wiener Trilogie 2021\u003c\/strong\u003e from Weingut Fritz Wieninger is a robust red wine from Austria, composed of three varietals: Zweigelt, Merlot, and Cabernet Sauvignon. With its deep dark color, aromas of dark berries, and a delicate spice, it offers a taste experience that lingers long in the memory. \u003c\/p\u003e\n\u003cp\u003eThe Vienna Trilogy 2021 is an enjoyable and refined food companion, a perfect accompaniment to hearty meat dishes such as beef, lamb, or game. This red wine cuvée also harmonizes wonderfully with spicy cheeses. Try it and experience a symphony of flavors!\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir \u003c\/h2\u003e\n\u003cp\u003eAre you looking for a wine that combines tradition, innovation, and quality in one glass? Then let yourself be enchanted by the Wieninger Wiener Trilogie 2021! This cuvée offers an exciting composition that you must experience.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe grapes for the Vienna Trilogy 2021 come exclusively from the vineyards of Vienna's Bisamberg, with light, sandy loess soils atop massive limestone bedrock. The many hours of sunshine, constant wind, and relatively low rainfall in this location make the Wiener Bisamberg an excellent red wine region.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated according to biodynamic principles. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger views the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to greater resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eThe Vienna Trilogy 2021 is a cuvée of 65% Zweigelt, 20% Cabernet Sauvignon, and 15% Merlot. The grape varieties are harvested by hand at different times, with Zweigelt starting mid to late September and Cabernet Sauvignon being picked only towards the end of October. After separate mash fermentation and malolactic fermentation in large wooden barrels, the individual wines mature in barriques for about 20 months in the impressive 16th-century cellar, before finally being blended and bottled in September 3030. Produced at the renowned Weingut Wieninger, this wine reflects the passion and craftsmanship of the winemakers. \u003c\/p\u003e\n\u003ch3\u003eWieninger – Quality and Dedication\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger places great importance on authenticity. The combination of traditional craftsmanship with modern technology enables the production of unique and high-quality wines that reflect Vienna's terroir.\u003c\/p\u003e\n\u003cp\u003eFritz Wieninger has been managing his parents' winery for over 30 years and has helped it achieve international success. The commitment to biodynamic cultivation methods not only shows respect for nature but also contributes to the creation of wines that are a true reflection of their environment. You can taste this philosophy in every glass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich in tradition: Over 100 years of winemaking tradition, combined with modern know-how.\u003c\/li\u003e\n\u003cli\u003eBiodynamic philosophy: Sustainability and biodynamic cultivation are the focus.\u003c\/li\u003e\n\u003cli\u003eAward-winning wines: Regular national and international awards.\u003c\/li\u003e\n\u003cli\u003eDiversity: From red to white wines, a wide range of varieties and flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Wieninger Wiener Trilogie 2021 is more than just a wine; it is an expression of culture, passion, and craftsmanship. This red wine cuvée invites you to experience the diversity of Vienna in a glass. Whether with food or simply for enjoyment – let yourself be seduced by this special wine! 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With its deep, dark color, aromas of dark berries, and subtle spice, it offers a taste experience that lingers long in the memory.\u003c\/p\u003e\n\u003cp\u003eThe Wiener Trilogie 2018 is an enjoyable and refined food companion, perfect with hearty meat dishes such as beef, lamb, or game. The red wine cuvée also harmonizes wonderfully with spicy cheeses. Try it and experience a symphony of flavors!\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir\u003c\/h2\u003e\n\u003cp\u003eAre you looking for a wine that combines tradition, innovation, and quality in one glass? Then let yourself be enchanted by the Wieninger Wiener Trilogie 2018! This cuvée offers an exciting composition that you must experience.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Wiener Trilogie 2018 come exclusively from the vineyards of the Wiener Bisamberg with light, sandy loess soils on massive limestone subsoil. The many hours of sunshine, the constant wind, and the relatively low rainfall in this location make the Wiener Bisamberg an excellent red wine region.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are cultivated according to biodynamic principles. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger sees the soil, the plants, and the entire farm as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to greater resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eThe Wiener Trilogie 2018 is a cuvée of 65% Zweigelt, 20% Cabernet Sauvignon, and 15% Merlot. The grape varieties are harvested by hand at different times, with Zweigelt starting in mid-to-late September and Cabernet Sauvignon not being picked until late October. After separate mash fermentation and malolactic fermentation in large wooden barrels, the individual wines mature in barriques for about 20 months in the impressive 16th-century cellar before being finally blended and bottled in September 3030. Produced at the famous Weingut Wieninger, this wine reflects the passion and craftsmanship of the winemakers.\u003c\/p\u003e\n\u003ch3\u003eWieninger – Quality and Dedication\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger places great emphasis on authenticity. The combination of traditional craftsmanship with modern technology enables the production of unique and high-quality wines that reflect the terroir of Vienna.\u003c\/p\u003e\n\u003cp\u003eFritz Wieninger has managed his parents' winery for over 30 years and has brought it international success. The commitment to biodynamic farming methods shows not only respect for nature but also contributes to the creation of wines that are a true reflection of their environment. 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It is translucent in color, delicate in scent; fresh blackberries and light red raspberries mingle with wild herbs and orange zest, meeting a lively acidity and soft tannins on the palate. The 2022 Heinrich Pinot Noir has a wonderful tension that makes you want a second glass.\u003c\/p\u003e\n\u003ch3\u003eHeinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes, hand-picked at the end of September 2022, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorfer Platte. Heike and Gernot Heinrich cultivate their vineyards organically-biologically or biodynamically, with a lot of manual labor and care. After harvesting, the grapes remain on the mash for a week, then gently pressed in a basket press and spontaneously fermented. The Pinot Noir matured for 7 months in wooden fermentation vats on natural lees before being bottled at the end of March 2023.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003eDemeter certified\u003c\/li\u003e\n\u003cli\u003eRespekt Biodyn Wine\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003e11.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.3 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56363708481862,"sku":"014HEI0040","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"6× 750 ml","offer_id":56597693956422,"sku":"014HEI0040_6","price":71.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pinot-noir-2022_709fa0c9-010b-4615-af1d-73c1611433bf.jpg?v=1776144299"},{"product_id":"wachter-wiesler-saybritz-2018","title":"Blaufränkisch – Saybritz – 2018","description":"\u003ch2\u003eWachter-Wiesler – Blaufränkisch Saybritz – Eisenberg DAC Reserve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter-Wiesler\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch Saybritz 2018\u003c\/strong\u003e Eisenberg DAC Reserve is an organic red wine from the Saybritz vineyard in southern Burgenland, Austria. This single-vineyard red wine made from Blaufränkisch grapes impressively showcases its unique terroir: the Eisenberg. Around the Eisenberg, with its iron-rich soils, diverse rock formations and soil compositions can be found in a very small area: oxidized green schist, quartz phyllite, calcareous schist, or serpentinite. This red wine from the region, which was only declared a DAC for origin-typical wine in 2010, is distinctive, mineral-spicy, cool, precise with vibrant acidity and feminine tannin structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berries, midnight-black blackberries, cassis, tart sloe, meeting a piquant herbal spice, with forest floor and fermented pepper joining in. On the palate, the single-vineyard wine is juicy, with cool minerality, vibrantly delicate yet well-structured, salty on the finish. The Wachter-Wiesler Blaufränkisch Saybritz is a red wine of quiet grandeur with immense aging potential, if one can only muster the necessary patience.\u003c\/p\u003e\n\u003cp\u003eWith great talent and careful intuition, the winemaker succeeds in creating a red wine of the finest caliber, a magnificent ambassador of its extraordinary terroir, which demonstrates the great passion of Wachter-Wiesler for their soils and their Blaufränkisch grape variety, and which is characterized more by finesse and complexity than by opulence. A wine with great aging potential, to which one can completely surrender.\u003c\/p\u003e\n\u003cp\u003eThe Sybritz 2018 ranks 75th in James Suckling's list of Top 100 Wines of Austria 2021.\u003c\/p\u003e\n\u003cp\u003e\"Christoph Wachter has catapulted the family business among Austria's best Blaufränkisch producers in a very short time. 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The deep-rooted, sometimes 40-60 year old vines grow protected from the weather by the forest on ancient green schist from the Penninicum, covered with humic loam. The parent material of the soil is approx. 10 million years old. The vineyards are pampered by the sun, stony and partly very steep and, in addition to the special soils, are shaped by the Pannonian-Illyrian climate. Christoph Wachter cultivates the vineyards of the Wachter-Wiesler winery organically-biologically and with a lot of manual work and care. The Blaufränkisch grapes, hand-picked from mid-September to mid-October 2018, remain on the mash for 24 days in wooden fermentation vats, ferment spontaneously with natural vineyard yeasts and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 22 months in traditional, large wooden barrels (2000l). Bottled unfined and unfiltered in summer 2021.\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eSite Saybritz\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56363713659206,"sku":"014WWW0016","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-saybritz-blaufraenkisch-2018_7f0b27ec-e5ab-46b7-9c98-92964e190bce.jpg?v=1776144405"},{"product_id":"wachter-wiesler-rotes-handgemenge-2019","title":"Red Scuffle – 2019","description":"\u003ch2\u003eRotes Handgemenge – Red Wine from Wachter Wiesler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter-Wiesler\u003c\/strong\u003e wine \u003cstrong\u003eRotes Handgemenge 2019\u003c\/strong\u003e is a regional wine from Austria. This bone-dry, fully fermented red wine made from Zweigelt and Blaufränkisch, Austria's two red grape varieties, is a prime example of a day-and-night-drinking red that exemplifies the region's dark, spicy terroir, even though it is blended from several varieties year after year.\u003c\/p\u003e\n\u003cp\u003eManual labor in the vineyard, hand-harvesting, a mêlée – this red represents the fun-loving, no-frills style of the wine and the sometimes rather rough-and-tumble drinking habits of the people of Southern Burgenland, which can seem unusual to outsiders.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it exudes a complex fruitiness of dark red and black berries, such as wild berries, blackberries and blackcurrants, ripe black cherries and tart blueberries, which meets a piquant herbal spice; some forest floor and leather are also present. On the palate, it is juicy, with noticeable tannins and lively acidity.\u003c\/p\u003e\n\u003ch3\u003eWachter-Wiesler – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Zweigelt grapes, hand-picked between mid-September and mid-October 2019, come 70% from iron-rich clay soils in Deutsch-Schützen and 30% from iron-rich green schist in Eisenberg. Christoph Wachter cultivates the vineyards of Wachter-Wiesler organically and biologically with a lot of manual labor and care. After harvesting, the grapes remain in wooden fermentation vats for 7-12 days at a maximum of 28°C, then gently pressed and spontaneously fermented with malolactic fermentation in a tank. Matured for one year in traditional, large wooden barrels (500-3000l). Unfined and unfiltered, bottled in spring 2022.\u003c\/p\u003e\n\u003ch4\u003eRotes Handgemenge – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch, Zweigelt \u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56363714576710,"sku":"014WWW0022","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-rotes-handgemenge-2019_71bf3327-e188-4e4b-ab48-01211cacdec7.jpg?v=1776144406"},{"product_id":"wachter-wiesler-saybritz-2017","title":"Blaufränkisch – Saybritz – 2017","description":"\u003ch2\u003eSingle-Vineyard Blaufränkisch Sybritz from Wachter-Wiesler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter-Wiesler\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch Saybritz 2017\u003c\/strong\u003e Eisenberg DAC Reserve is an organic red wine from the Saybritz vineyard in southern Burgenland, Austria. This single-vineyard red wine made from Blaufränkisch grapes impressively showcases its unique terroir: the Eisenberg. Around the Eisenberg, with its iron-rich soils, a variety of rock formations and soil compositions can be found in a very small area: oxidized green schist, quartz phyllite, calcareous schist, or serpentinite. This red wine from a region declared a DAC (Districtus Austriae Controllatus) for typical wines only in 2010, is independent, mineral-spicy, cool, precise with vibrant acidity, and a feminine tannin structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berry fruits, night-black blackberries, cassis, tart sloe, meeting a piquant herbal spice, with forest floor and fermented pepper added. On the palate, the single-vineyard wine is juicy, with cool minerality, vibrantly delicate yet well-structured, salty on the finish. The Wachter Wiesler Blaufränkisch Saybritz is a red wine of quiet grandeur with immense aging potential, if one can only muster the necessary patience.\u003c\/p\u003e\n\u003cp\u003eWith great talent and careful intuition, the winemaker succeeds in creating a red wine of the finest caliber, a magnificent ambassador of its extraordinary terroir, which demonstrates the great passion of Wachter-Wiesler for their soils and their Blaufränkisch grape variety, and which is characterized more by finesse and complexity than by opulence. A wine with great aging potential, to which one can completely surrender.\u003c\/p\u003e\n\u003cp\u003e\"Christoph Wachter has catapulted the family business among the best Blaufränkisch producers in Austria within a very short time. He currently cultivates the most daring, edgy, purist style around the Eisenberg,\" Sascha Speicher describes his impressions of the Wachter Wiesler wines from the magical Eisenberg.\u003c\/p\u003e\n\u003ch3\u003eSaybritz Eisenberg DAC Reserve – Winemaking\u003c\/h3\u003e\n\u003cp\u003eA single-vineyard Blaufränkisch like the Saybritz represents the pinnacle of the Wachter-Wiesler winery. Single-vineyard wines from old vines, deeply rooted in the very special (not to say: unparalleled) soil structures of the Eisenberg. Lowest Intervention Wines with guaranteed maturity and enormous development potential, intended to be companions for decades. Great wines that grow and constantly evolve in all their facets year after year, and belong to the great regional red wines of Austria.\u003c\/p\u003e\n\u003cp\u003eThe steep vineyards for this wine are located on the upper Eisenberg and are oriented south-southeast. The deep-rooted, partly 40-60-year-old vines grow protected from the weather by the forest on ancient green schist from the Penninicum, covered with humic loam. The parent material of the soil is approx. 10 million years old. The vineyards are pampered by the sun, stony and partly very steep, and are shaped by the Pannonian-Illyrian climate in addition to the special soils. Christoph Wachter cultivates the vineyards of the Wachter Wiesler winery organically and with great manual effort and care. The Blaufränkisch grapes, hand-picked from mid-September to mid-October 2017, remain on the mash in wooden fermenters for 24 days, ferment spontaneously with natural vineyard yeasts, and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 22 months in traditional, large wooden barrels (2000l). Bottled unfined and unfiltered in summer 2020.\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Saybritz\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56363719098694,"sku":"014WWW0006","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-saybritz-blaufraenkisch-2017_36083cfb-901c-4eac-b72d-8ff8d7f8979a.jpg?v=1776144498"},{"product_id":"wachter-wiesler-ratschen-2017","title":"Blaufränkisch – Gossip – 2017","description":"\u003ch2\u003eWachter-Wiesler – Blaufränkisch Ratschen – Eisenberg DAC Reserve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter-Wiesler\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch Ratschen 2017\u003c\/strong\u003e Eisenberg DAC Reserve is an organic red wine from the Ratschen vineyard in southern Burgenland, Austria. This single-vineyard red wine made from Blaufränkisch grapes impressively showcases its unique terroir: the Deutsch Schützener Berg. Around Eisenberg, with its iron-rich soils, there is a diverse range of rock formations and soil compositions in a very small area: oxidized green slate, quartz phyllite, calcareous slate, or serpentinite. This red wine from a region declared a DAC for wines typical of its origin only in 2010, is distinctive, minerally-spicy, cool, precise with vibrant acidity and a masculine tannin structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the garnet-red Blaufränkisch exudes dark berry fruits, deep black blackberries, cassis, tart sloe, which meet a piquant herbal spice, with forest floor and fermented pepper joining in. On the palate, the single-vineyard wine is juicy, with cool minerality, vibrantly delicate yet well-structured, and salty in the finish. The Wachter-Wiesler Blaufränkisch Ratschen offers an excellent price-to-enjoyment ratio at the highest Blaufränkisch level.\u003c\/p\u003e\n\u003ch4\u003eRatschen Eisenberg DAC Reserve – Winemaking\u003c\/h4\u003e\n\u003cp\u003eA single-vineyard Blaufränkisch like the Ratschen represents the pinnacle of the Wachter Wiesler winery. Single-vineyard wines from old vines, deep-rooted in the very special (not to say unprecedented) soil structures of Deutsch Schützen. Lowest intervention wines with guaranteed aging potential and enormous development potential, intended to be companions for decades. Great wines that grow in all their facets year after year and constantly evolve, ranking among the very best region-specific red wines of Austria.\u003c\/p\u003e\n\u003cp\u003eThe vineyard for this wine is located in the north-east facing Ratschen vineyard on the Deutsch Schützener Berg, formerly known as Pfarrweingarten. The Blaufränkisch vines, some 40 years old, stand on sandy loam in the upper layer and sand and gravel in the subsoil. The parent material of the soil is approximately 10 million years old. The vineyards are sun-drenched, stony, and rather flat, and, in addition to the special soils, are shaped by the Pannonian-Illyrian climate. Christoph Wachter cultivates the vineyards of the Wachter-Wiesler winery organically and with great manual effort and care. The Blaufränkisch grapes, hand-picked from mid-September to mid-October 2017, remain on the mash for 28 days, partly in wooden fermentation vats, partly in steel, fermenting spontaneously with natural vineyard yeasts and are then gently pressed. Afterwards, they undergo malolactic fermentation and mature for 22 months in traditional, large wooden barrels (2000l). Bottled unfined and unfiltered in summer 2020.\u003c\/p\u003e\n\u003ch3\u003eBlaufränkisch – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eVineyard Ratschen\u003c\/li\u003e\n\u003cli\u003eEisenberg DAC Reserve\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56363719164230,"sku":"014WWW0005","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-ratschen-blaufraenkisch-2017_039b152c-4825-47d5-86a7-1ecc550816c7.jpg?v=1776144499"},{"product_id":"wachter-wiesler-rotes-handgemenge-2018","title":"Red Melee – 2018","description":"\u003ch2\u003eRotes Handgemenge – Red Wine from Wachter-Wiesler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWachter-Wiesler\u003c\/strong\u003e wine \u003cstrong\u003eRotes Handgemenge 2018\u003c\/strong\u003e is a country wine from Austria. This bone-dry, fully fermented red wine made from Zweigelt and Blaufränkisch, Austria's two red grape varieties, is a prime example of a red wine for day-to-night drinking that perfectly conveys the dark, spicy terroir of the region, even though it is assembled from several varieties year after year.\u003c\/p\u003e\n\u003cp\u003eManual labor in the vineyard, hand harvesting, \"Handgemenge\" (brawl) – this red wine represents the fun-loving, no-nonsense style of the wine and the sometimes rather rough drinking habits of the people of Southern Burgenland, which can seem unruly to outsiders.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it exudes a complex fruitiness of dark red and black berries, such as wild berries, blackberries, and blackcurrants, ripe black cherries, and tart blueberries, which meets a piquant herbal spice; some forest floor and leather are also present. On the palate, it is juicy, with noticeable tannins and lively acidity.\u003c\/p\u003e\n\u003ch3\u003eWachter Wiesler – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch and Zweigelt grapes, hand-picked from mid-September to mid-October 2018, come 70% from iron-rich clay soils in Deutsch-Schützen and 30% from iron-rich greenschist in Eisenberg. Christoph Wachter manages the vineyards of Weingut Wachter-Wiesler organically-biologically, with a lot of manual labor and care. After harvesting, the grapes remain in wooden fermentation vats for 7-12 days at a maximum of 28°C, and are then gently pressed and spontaneously fermented with malolactic fermentation in tanks. Matured for one year in traditional, large wooden barrels (500-3000l). Unfined and unfiltered, bottled in spring 2020.\u003c\/p\u003e\n\u003ch4\u003eRotes Handgemenge – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape varieties Blaufränkisch, Zweigelt \u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wachter Wiesler","offers":[{"title":"750 ml","offer_id":56363719295302,"sku":"014WWW0002","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wachter-wiesler-rotes-handgemenge-2018_39ab8142-bd96-42b8-aac0-9c9034e0783d.jpg?v=1776144503"},{"product_id":"gernot-heinrich-blaufraenkisch-leithaberg-2017","title":"Blaufränkisch Leithaberg – 2017","description":"\u003ch2\u003eBlaufränkisch Leithaberg DAC – Gernot Heinrich from Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Blaufränkisch Leithaberg 2017\u003c\/strong\u003e is an organic red wine grown in old vineyards on the eastward-sloping hillsides of the Leitha Mountains in Jois, Winden, and Breitenbrunn, facing Lake Neusiedl, characterized by the region's typical fossil-rich limestone and calcareous sandstone, as well as mica schist. On the nose, it exudes a complex fruitiness of red currants, ripe cherries, and tart blueberries, meeting peaty autumn leaves, fresh truffles, and roasted root vegetables. On the palate, in addition to the complexity of its aromas, it shows taut acidity, fine-grained tannins, and an astonishingly lean, stony length with a chalky origin.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked from late September to early October, come from vineyards cultivated biodynamically by Heike and Gernot Heinrich with great manual effort and care. After harvesting, the grapes remain in wooden fermentation vats on the skins for three weeks, undergoing spontaneous fermentation, and then gently pressed with a basket press. The Blaufränkisch Leithaberg matured for 25 months in used 500-liter oak barrels before being bottled in December 2019.\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch Leithaberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eLeithaberg DAC\u003c\/li\u003e\n\u003cli\u003eGrape variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e\n\u003ch4\u003erespekt-BIODYN – in collective for more individuality\u003c\/h4\u003e\n\u003cp\u003eThis wine is a respekt wine. Heike and Gernot Heinrich are members of the winemakers' association respekt, which stands for a careful approach to each other, to employees, to customers, to nature and the earth as such. They follow the ethical foundation of sustainability, cultivate their vineyards biodynamically, and their cellar work is gentle and reduced, so that authentic wines of high quality are created in the end.\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56363724276038,"sku":"014HEI0026","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597697003846,"sku":"014HEI0026_6","price":133.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-blaufraenkisch-leithaberg-2017_b7096c63-a1d2-472f-a247-6e616256e2f6.jpg?v=1776144591"},{"product_id":"gernot-heinrich-pinot-noir-2023","title":"Pinot Noir – 2023","description":"\u003ch2\u003eGernot Heinrich Pinot Noir – Pinot Noir from Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pinot Noir 2023\u003c\/strong\u003e is an organic red wine made from Pinot Noir grapes, grown partly on limestone-rich soils near the cooling forest edge of the Leitha Mountains and on the sun-drenched slopes at the southeastern edge of the Parndorf Plain with gravelly-sandy-loamy sedimentary soils, i.e., on both sides of Lake Neusiedl in the Austrian Burgenland region.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir from Weingut Heinrich is a lean, vibrant Pinot Noir, translucent in color, delicate in aroma with red berry fruit meeting meadow herbs and orange zest, and on the palate encountering vibrant acidity and gentle tannins.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes, hand-picked in early September 2023, come from both sides of Lake Neusiedl, from the Leitha Mountains and the Parndorf Plain. Heike and Gernot Heinrich cultivate their vineyards organically-biologically or biodynamically with a lot of manual labor and care. After harvesting, the grapes remain on the mash in wooden fermentation vats for two weeks, then are gently pressed in a basket press and spontaneously fermented. The Pinot Noir matured for 7 months in wooden fermentation vats on natural lees before being bottled in early May 2024.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir \u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56363731648838,"sku":"014HEI0031","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597693989190,"sku":"014HEI0031_6","price":71.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pinot-noir-2023-bio_a780ef9b-9c22-44a3-88c1-3c680898955a.jpg?v=1776144745"},{"product_id":"gernot-heinrich-blaufraenkisch-leithaberg-2014","title":"Blaufränkisch Leithaberg – 2014","description":"\u003ch2\u003eBlaufränkisch Leithaberg DAC 2014 - Gernot Heinrich Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Blaufränkisch Leithaberg 2014\u003c\/strong\u003e is an organic red wine grown in old vineyards on the eastward-sloping hillsides of the Leitha Mountains in Jois, Winden, and Breitenbrunn, overlooking Lake Neusiedl. These vineyards are characterized by the region's typical fossil-rich limestone and sandy limestone, as well as mica schist. On the nose, it offers a multi-layered fruitiness of red currants, ripe cherries, and tart blueberries, meeting peaty autumn leaves, fresh truffles, and roasted root vegetables. On the palate, in addition to the complexity of its aromas, it shows taut acidity, fine-grained tannins, and a wonderfully lean, stony length with a chalky origin.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked in early October, come from vineyards biodynamically farmed with great care and attention by Heike and Gernot Heinrich. After harvesting, the grapes remain on the skins for three weeks in wooden fermentation vats, spontaneously fermented, and then gently pressed with a basket press. The Blaufränkisch Leithaberg matured for 20 months in used 500-liter oak barrels before being bottled in mid-August 2016.\u003c\/p\u003e\n\u003cp\u003eFrom 2014, a completely underestimated vintage that was prejudged! The flint notes have wonderfully integrated themselves, disappear with air, and what remains are pure, lively wines with a long finish!\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch Leithaberg – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing Region Burgenland\u003c\/li\u003e\n\u003cli\u003eLeithaberg DAC\u003c\/li\u003e\n\u003cli\u003eGrape Variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56363778081094,"sku":"014HEI0024","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597696971078,"sku":"014HEI0024_6","price":122.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-blaufraenkisch-leithaberg-2014_7eb5810b-4e0a-4383-9631-15e83b5816df.jpg?v=1776145035"}],"url":"https:\/\/genussland.de\/en\/collections\/rotwein-oesterreich.oembed","provider":"genussland","version":"1.0","type":"link"}