{"title":"Traversette Street","description":"\u003ch2\u003eRue Traversette – Spreads, Vegetable Creams, and Vinaigrettes\u003c\/h2\u003e\n\u003cp\u003eRue Traversette is an innovative, small-batch cannery from Languedoc that produces delicious, vegetarian spreads, creams, and vinaigrettes from everything nature's garden provides: vegetables, herbs, and fresh fruit. In 2005, Stéphane Strobl, who owes his Bavarian surname to his father, turned his passion into his profession and founded Rue Traversette in the village of Saint André de Sagonis, located amidst vineyards in Hérault. It lies somewhat inland, roughly between Béziers and Montpellier. Rue Traversette playfully translates to \"side street,\" meaning a path not everyone takes, with a wink to Stéphane's love life. He also plays with words in the names of his concoctions, such as \"La méchante\" (the mean one) spread, which is one of his bestsellers, the \"pour Homme\" (for men) spread, made of carrots, asparagus, and ginger, and \"jolies fesses\" (pretty bottom) spread, which contains carrots, onions, tomatoes, and pink peppercorns.\u003c\/p\u003e\n\u003ch3\u003eRue Traversette – Delicacies from the South of France\u003c\/h3\u003e\n\u003cp\u003eBut beyond that, the products from Rue Traversette vegetable cannery are simply magnificent, because the taste of the individual components remains discernible and unadulterated. When we first met Stéphane about 10 years ago, production was still carried out by three people in a garage. And we mean a garage. But we have never seen such a clean, tidy garage. On our last visit 5 years ago, Stephane had already moved into his new building with a really large kitchen and his own office. However, the quality of the basic ingredients and the care with which the vegetables, herbs, spices, and other ingredients are processed has remained the same. Delicacies from the South of France. You'll taste it.\u003c\/p\u003e","products":[{"product_id":"rue-traversette-dreierlei-tartine-geschenk-270g","title":"Trio of Tartine Gift Set – 270g","description":"\u003ch2\u003eThree Tartine Gift from Rue Traversette – Vegetarian Spreads in Creative Packaging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRue Traversette Three Tartine Gift\u003c\/strong\u003e offers an original and tasteful combination of three fine vegetarian spreads, packaged in a classic sausage net – perfect for gourmets and friends of meat-free cuisine. The manufacturer's slogan \"Sauvez un cochon, mangez une tartine\" – Save a pig, eat a tartine – underlines the humorous and sustainable approach of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Tartine Gift Set contains three jars, each with 90 g of the following varieties:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Olive with Orange Peel: A delicately tart olive spread that gains a surprising flavor nuance from the fruity note of orange peel. Ideal for lovers of Mediterranean delights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtichoke with White Pepper: This spread combines the delicate taste of artichoke with a subtle hint of white pepper, giving it a refined spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato with Dried Tomatoes: A double tomato aroma – fruity-fresh and intensely flavored by the dried tomatoes. Perfect for fans of hearty Italian cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreative packaging in a sausage net: The three spreads are packaged like a sausage in a net, making the gift a real eye-catcher.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: The three varieties offer a wide range of flavors that are ideal with bread or as a dip, but also taste wonderful with goat or sheep cheese or with grilled dishes.\u003c\/li\u003e\n\u003cli\u003eVegetarian and original: The combination of high-quality, meat-free ingredients appeals to both vegetarians and gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA humorous homage to vegetarian indulgence\u003c\/h3\u003e\n\u003cp\u003eRue Traversette makes a statement with this set: \"Sauvez un cochon, mangez une tartine\" humorously points to abstaining from meat without having to forgo enjoyment. The creative packaging in the shape of a sausage brings a smile, while the three handmade spreads make an impression on any table.\u003c\/p\u003e\n\u003ch3\u003eThe diversity of flavors\u003c\/h3\u003e\n\u003cp\u003eEach of the three varieties in the set offers a unique taste experience that is convincing both as a spread on bread and as a dip for vegetable sticks or crackers. The black olive with orange peel offers a harmonious interplay of bitter and fruity aromas, while the artichoke with white pepper impresses with its fine seasoning. The tomato spread with dried tomatoes brings the full flavor power of sun-ripened tomatoes to the table.\u003c\/p\u003e\n\u003ch3\u003eThe ideal gift for gourmets and vegetarians\u003c\/h3\u003e\n\u003cp\u003eThe Three Tartine Gift is not only a culinary highlight but also visually appealing. The attractive and humorous packaging makes it the perfect gift for anyone who appreciates original and tasteful products. Ideal for birthdays, holidays, or as a souvenir for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe vegetarian Tartine set in a sausage net – Creative spreads from Rue Traversette – Perfect gift for gourmets. Discover three vegetarian spreads from Rue Traversette in a sausage net: Black Olive, Artichoke, and Tomato.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"270 g","offer_id":56364101894470,"sku":"042RUE133","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-dreierlei-tartine-geschenk-270g_58b9f285-f7f3-4e1c-9640-8f8dbb8035a6.jpg?v=1776146085"},{"product_id":"rue-traversette-linsensalat","title":"Lentil Salad in a Jar","description":"\u003ch2\u003eLentil Salad with Carrots, Onion – Rue Traversette x Pierre Augé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elentil salad\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a delight for all senses! The crunchy lentils combine with the sweet taste of carrots and the finely sour note of onions, vinegar, and mustard. The whole is rounded off with a hint of poppy seeds, salt, and pepper. This lentil salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and finally won. Pierre Augé has established himself as an essential figure in French gastronomy, thanks to his creative cuisine which focuses on Mediterranean products. In his BiB Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French cross-over cuisine, always spicy and with a wink. \u003c\/p\u003e\n\u003ch3\u003eLentil Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith much love in their kettles, Rue Traversette has been preserving all the beautiful and good things that the vegetable and herb garden offers since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158484806,"sku":"042RUE034","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-linsensalat_8366ae59-49a4-459a-8166-c22959235e73.jpg?v=1776146264"},{"product_id":"rue-traversette-kichererbsensalat","title":"Chickpea Salad in a Jar","description":"\u003ch2\u003eChickpea Salad with Red Pepper and Raspberry Vinegar – Rue Traversette x Pierre Augé\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003echickpea salad\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a refreshing and light dish, perfect for hot days or as a side to grilled food. The chickpeas provide a good portion of protein, the red pepper adds a summery note, and the raisins ensure a sweet taste. The dish is rounded off with a fruity raspberry vinegar and olive oil. This chickpea salad in a jar was created in collaboration with the Southern French chef \u003cstrong\u003ePierre Augé\u003c\/strong\u003e. In 2010, Pierre was a finalist in the first season of the Top Chef show. In 2014, he returned to this competition and won. Pierre Augé has established himself as a key figure in French gastronomy, thanks to his unique cuisine that focuses on Mediterranean products. In his Bib Gourmand restaurant \"La Maison de Petit Pierre\" in Bezier, he cooks creative, French crossover cuisine, always spicy and with a twinkle in his eye.\u003c\/p\u003e\n\u003ch3\u003eChickpea Salad – vegan salad in a jar\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in a jar that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"220 g","offer_id":56364158517574,"sku":"042RUE033","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-kichererbsensalat_e8d9c73c-99cc-4621-b5b2-5ded4a7be550.jpg?v=1776146264"},{"product_id":"rue-traversette-moutarde-3-agrumes-110g","title":"Three-Citrus Mustard","description":"\u003ch2\u003eMoutarde 3 agrumes – Mustard with Citrus Fruits from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoutarde 3 agrumes\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard\u003c\/strong\u003e - not from Dijon, but from Languedoc. What makes this mustard special, traditionally made from vinegar and mustard seeds and seasoned with honey and salt, are the three citrus fruits: oranges, clementines, and lemons. A fruity, brightly yellow mustard with good acidity, freshness, and wonderful flavor.\u003c\/p\u003e\n\u003cp\u003eYou can use Moutarde 3 agrumes anywhere in the kitchen where you need mustard with a little more acidity and freshness. So, for seasoning fish or white meat and poultry, especially grilled, but also with potatoes or vegetables like asparagus or fennel, and with green leaf salads like endive.\u003c\/p\u003e\n\u003ch3\u003eMoutarde – French mustard with citrus fruits\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking down all the beautiful and good things the vegetable and herb garden has to offer. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustards like this Moutarde 3 agrumes. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, bringing delicious, aromatic vegetables, vinaigrettes, and mustard in a jar that delivers authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364299780422,"sku":"042RUE032","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-moutarde-aux-3-agrumes_eb3a9de8-36e1-43e6-8e29-ec7b984bbc81.jpg?v=1776146736"},{"product_id":"rue-traversette-moutarde-piment-despelette-110g","title":"Espelette Pepper Mustard","description":"\u003ch2\u003eMoutarde Piment d'Espelette – Mustard from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoutarde Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard\u003c\/strong\u003e – not from Dijon, but from Languedoc. What's special about this mustard, which is traditionally made from vinegar and mustard seeds and seasoned with honey and salt, is the Basque ingredient: Piment d'Espelette. A fruity, slightly smoky and rather mild chili variety that not only gives Moutarde Piment d'Espelette its beautiful red color but also its wonderful taste.\u003c\/p\u003e\n\u003cp\u003eYou can use Moutarde Piment d'Espelette everywhere in the kitchen when you need mustard with a little more flavor. So for seasoning meat or fish, especially grilled, but also with potatoes or as a side dish to bratwurst or merguez, for seasoning meatloaf, meatballs or burgers.\u003c\/p\u003e\n\u003ch3\u003eMoutarde – French mustard with Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has lovingly cooked up all the beautiful and good things that the vegetable and herb garden provides in its kettles. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustard, like this Moutarde Piment d'Espelette. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables, vinaigrettes and mustard in jars, which bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364299878726,"sku":"042RUE031","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-moutarde-piment-d-espelette_5a41df6a-1d5b-4a32-9527-0f25ca60450d.jpg?v=1776146737"},{"product_id":"rue-traversette-tartine-normandie-110g","title":"Normandy Tartine","description":"\u003ch2\u003eTartine en Normandie – Red Cabbage and Calvados – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Normandie\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread with red cabbage, leek, onions, apple, carrot and turnip, which founder Stephane has seasoned with lemon, honey, apple cider vinegar and Calvados.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Normandie will transport you and your baguette slices or sandwiches directly to the northernmost region of France with its juicy yet crunchy texture and a hint of apple brandy. Normandy is all about the cliffs of Etretat, the beach promenade of Deauville, the house of Impressionist Claude Monet and eating mussels and fries at the port of Honfleur. This Norman-style spread tastes great on any type of bread, but it also goes perfectly with burgers, grilled steaks and hot dogs, and as a side dish to potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Normandie – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this Tartine en Normandie, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364300894534,"sku":"042RUE030","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-normandie_a908401b-38bd-4fb9-a2de-949ad9973c0f.jpg?v=1776146739"},{"product_id":"rue-traversette-tartine-jolies-fesses-110g","title":"Pretty butt bread","description":"\u003ch2\u003eTartine jolies fesses - Carrot Cream with Pink Berries from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine jolies fesses\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003ecarrot cream\u003c\/strong\u003e, a vegetarian spread made from pureed carrots, onions, olive oil and sun-dried tomatoes, which founder Stephane refined with lemon juice, black pepper and pink berries.\u003c\/p\u003e\n\u003cp\u003eWhy it's called Tartine jolies fesses, which means \"pretty bottom,\" is beyond us, but that's how Stéphane is when it comes to naming his products. In any case, the wonderfully orange carrot cream tastes great on a cracker, as an aperitif, with salad, with white meat or fish, with cheese, with hearty bread, and the Tartine jolies fesses is perfect as a side dish to pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine jolies fesses - Carrot Cream\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret well-known combinations and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364300992838,"sku":"042RUE027","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-jolies-fesses_35e5e8e2-f6dc-48d2-9a5d-3b29014df22e.jpg?v=1776146757"},{"product_id":"rue-traversette-tartine-le-plaisir-110g","title":"Tartine the pleasure","description":"\u003ch2\u003eTartine le plaisir – Chickpea Purée, Lemon Confit – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine le plaisir\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a fine \u003cstrong\u003echickpea purée\u003c\/strong\u003e, a vegetarian spread made from finely puréed chickpeas, onions, olive oil, and lemon confit, which founder Stephane has refined with garlic, cloves, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine le plaisir truly brings pleasure. The fine chickpea purée is refined with lemon confit and tastes creamy and fresh. It is an homage to the time Stéphane spent in Morocco and where he fell in love with oriental cuisine.\u003c\/p\u003e\n\u003cp\u003eThe creamy chickpea purée tastes great on any type of bread, which you can also decorate with sesame and paprika powder. But the Tartine le plaisir also goes perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine le plaisir – Chickpea Purée\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In Stephane Strobl's small canning factory, Stephane, who has a Bavarian father and a French mother, creates wonderful vegetarian spreads and vegetable creams. Each product embodies the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56364301025606,"sku":"042RUE026","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-le-plaisir_942a8b9d-1952-4d30-8996-8734a0c77c6f.jpg?v=1776146758"},{"product_id":"rue-traversette-knoblauchcreme-90g","title":"Garlic Cream","description":"\u003ch2\u003eGarlic Cream with Black Pepper – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egarlic cream\u003c\/strong\u003e with black pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.\u003c\/p\u003e\n\u003cp\u003eGarlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.\u003c\/p\u003e\n\u003ch3\u003eGarlic Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56364576538950,"sku":"042RUE005","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-knoblauch-creme-ail_eca64090-ff60-4056-99a3-195b0a8cb638.jpg?v=1776147975"},{"product_id":"rue-traversette-schwarze-olivencreme-90g","title":"Black Olive Cream","description":"\u003ch2\u003eBlack Olive Cream with Orange Zest – by Rue Traversette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack olive cream\u003c\/strong\u003e with orange zest from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.\u003c\/p\u003e\n\u003cp\u003eThe taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.\u003c\/p\u003e\n\u003ch3\u003eBlack Olive Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56364576637254,"sku":"042RUE003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-schwarze-olivencreme-90g_e3d15ac4-915a-4d8a-b812-84b3fcfb7858.jpg?v=1776147976"},{"product_id":"rue-traversette-auberginen-creme-90g","title":"Eggplant Cream","description":"\u003ch2\u003eAubergine Cream with Piment d'Espelette – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAubergine Cream\u003c\/strong\u003e with Piment d'Espelette from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from roasted aubergine, black olives, garlic, olive oil, and lemon juice, which founder Stephane has refined with salt, Marsala, black pepper, and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eThis aubergine cream, also known as Caviar d'Aubergine, brings flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a spark of inspiration. And he consistently succeeds in his own original way, making no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's oriental aubergine cream is ideal as an appetizer on toast, crackers, or bread, especially on flatbread with sesame. But don't hesitate to enjoy the creamy paste with meat or poultry. Let yourself be tempted by this delicious aubergine cream.\u003c\/p\u003e\n\u003ch3\u003eAubergine Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden offers in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365246185798,"sku":"042RUE007","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-auberginen-creme-90g.jpg?v=1776148867"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365288816966,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tomatencreme.jpg?v=1776148934"},{"product_id":"rue-traversette-tartine-pour-homme-110g","title":"Open-faced sandwich for men","description":"\u003ch2\u003eTartine pour homme – Carrot, Asparagus, Ginger – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour homme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from leeks, carrots, onions, asparagus, and ginger, refined by founder Stephane with lemon, honey, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour homme is a blend from Rue Traversette created specifically for men. After the Tartine pour femme, for women, was such a success, Stéphane followed up with this excellent composition. This sophisticated vegetable dip tastes great on any type of bread, which you can gladly decorate with some fresh carrot shavings or green asparagus tips, but the Tartine pour homme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour homme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product embodies the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365298123078,"sku":"042RUE013","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-pour-homme.jpg?v=1776148942"},{"product_id":"rue-traversette-tartine-pour-femme-110g","title":"Tartine for Woman","description":"\u003ch2\u003eTartine pour femme – Apple, Avocado, Green Tea – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour femme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a green, vegetarian spread made from green apple, avocado, fennel, celery, and cucumber, which founder Stephane has refined with lemon, honey, and green tea.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour femme is a blend from Rue Traversette specially for women. This product has made quite a splash in France. A tartine just for women? Stephane from Rue Traversette had no ill intentions: with fennel, zucchini, celery, apple, avocado, and some roasted flax seeds, he wanted to combine particularly good ingredients, each of which is said to have many benefits. The refined spread tastes delicious on any kind of bread, which you can gladly decorate with a few fresh cucumber slices or a flat parsley leaf, but the Tartine pour femme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour femme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small town of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365298155846,"sku":"042RUE012","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-pour-femme.jpg?v=1776148943"},{"product_id":"rue-traversette-tartine-pays-basque-110g","title":"Basque Country Tartine","description":"\u003ch2\u003eTartine au Pays Basque - Paprika and Piment d'Espelette - Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine au Pays Basque\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread made from grilled red peppers, Piquillos, tomato, eggplant, and onions, which founder Stephane has refined with honey and Piment d'Espelette, the typical spice from the Basque Country.\u003c\/p\u003e\n\u003cp\u003eThe Tartine au Pays Basque transports you and your baguette slices or sandwiches directly to Bilbao by the sea, just across the Spanish border, with its pleasant acidity and a hint of smoky, sweet spiciness. This Basque-style spread tastes delicious on any type of bread, which you can optionally garnish with a few green olives and a mint leaf. It also pairs wonderfully with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine au Pays Basque - vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this Tartine au Pays Basque, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365311328582,"sku":"042RUE021","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-pays-basque.jpg?v=1776148973"},{"product_id":"rue-traversette-tartine-en-bretagne-110g","title":"Tartine in Brittany","description":"\u003ch2\u003eTartine en Bretagne – Artichoke and Cider – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Bretagne\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from artichokes, broccoli, and onions, which founder Stephane has refined with apple, nuts, honey, blue poppy seeds, a hint of liquorice, and, as a refreshing touch, cider.\u003c\/p\u003e\n\u003cp\u003eTartine en Bretagne transports you and your baguette slices or sandwiches directly to Brittany, the northwesternmost region of France, with its pleasant acidity and hint of roasted poppy seeds. It conjures images of rugged coastlines, wind and waves, and romantic places like St.-Malo in the north or Concarneau in the south. The Breton-style spread tastes great on any type of bread, which you can further decorate with tarragon. It also pairs excellently with fish, canned sardines, grilled poultry or meat, and as a side dish for rice and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Bretagne – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden offers since 2005. In Stephane Strobl's small cannery, whose father is Bavarian and mother is French, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known combinations and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365311787334,"sku":"042RUE016","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-en-bretagne.jpg?v=1776148975"},{"product_id":"rue-traversette-tartine-en-provence-110g","title":"Tartine in Provence","description":"\u003ch2\u003eTartine en Provence – Tomato and Lemon – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Provence\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-dried tomatoes and ripe eggplants, which founder Stephane has refined with a few black olives, essential thyme, aromatic basil, and as a refreshing twist, candied lemon.\u003c\/p\u003e\n\u003cp\u003eTartine en Provence takes you and your baguette slices or sandwiches directly to Provence, somewhere between Nice and Marseille, with its pleasant acidity and a hint of roasted sesame. This Provencal-style spread tastes great on any kind of bread, which you can gladly decorate with some chopped olives and a basil leaf. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Provence – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365318373702,"sku":"042RUE017","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-en-provence.jpg?v=1776148993"},{"product_id":"rue-traversette-artischockencreme-90g","title":"Artichoke Cream","description":"\u003ch2\u003eArtichoke Cream with White Pepper - from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArtichoke Cream\u003c\/strong\u003e with white pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from artichoke hearts, olive oil, and lemon juice, which founder Stephane refined with salt and white Sarawak pepper.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's delicate artichoke cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, seafood, or vegetables, such as green asparagus. Let yourself be tempted by this delicious Crème d'Artichaut.\u003c\/p\u003e\n\u003ch3\u003eArtichoke Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this artichoke cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365319029062,"sku":"042RUE024","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-artischocken-creme-90g.jpg?v=1776148994"},{"product_id":"rue-traversette-tartine-en-languedoc-110g","title":"Tartine in Languedoc","description":"\u003ch2\u003eTartine en Languedoc – Onions and Red Wine – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sweet red onions, tomatoes, beets, grilled almonds, and red wine, which founder Stephane has refined with a few raisins, essential thyme, aromatic tarragon, and bay leaf.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Languedoc, with its pleasant acidity and the sweetness of red onions and raisins, transports you and your baguette slices or sandwiches directly to the south of France, to Languedoc, somewhere between Marseillan on the coast and Carcassonne inland. This Languedoc-style spread tastes great on any type of bread, which you can gladly decorate with some chopped olives or almonds. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Languedoc – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, amidst the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the genuine, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365319520582,"sku":"042RUE020","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1776148995"},{"product_id":"rue-traversette-rote-paprikacreme-90g","title":"Red pepper cream","description":"\u003ch2\u003eRed Bell Pepper Cream with Tarragon – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered bell pepper cream\u003c\/strong\u003e with tarragon from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from roasted red bell peppers, onions, garlic, honey, and olive oil, which founder Stephane has refined with salt, tarragon, and Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic red bell pepper cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with grilled meat, chicken, fish, or with goat cheese or taco chips. Let yourself be tempted by this delicious Crème de Poivron.\u003c\/p\u003e\n\u003ch3\u003eRed Bell Pepper Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this bell pepper cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":56365319586118,"sku":"042RUE023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-rote-paprikacreme-poivron.jpg?v=1776148997"},{"product_id":"rue-traversette-tartine-la-magnifique-110g","title":"Tartine the magnificent","description":"\u003ch2\u003eTartine la magnifique – Tomato, Fig, Carrot – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine la magnifique\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-ripened tomatoes, fine pieces of cucumber, onions, carrots, white cabbage, and lemon, which founder Stephane has refined with figs, refreshing apple, and turmeric.\u003c\/p\u003e\n\u003cp\u003eTartine la magnifique is one of the most popular products from Rue Traversette in Languedoc. The fruity-sweet spread tastes great on any type of bread, which you can also decorate with a few fresh tomato wedges or cucumber slices. Tartine also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish to pasta, rice, and potato dishes. Stephane originally called this mixture \"la mechante\" - the naughty mixture, because you can't resist it. But from now on, it's called \"la magnifique\" - the magnificent or splendid fig, as you like it.\u003c\/p\u003e\n\u003ch3\u003eTartine la magnifique – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":56365320044870,"sku":"042RUE025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rue-traversette-tartine-la-magnifiquehcA3CBt7goDmz.jpg?v=1776148998"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/rue-treversette-gemuese-conserverie.jpg?v=1775845086","url":"https:\/\/genussland.de\/en\/collections\/rue-traversette.oembed","provider":"genussland","version":"1.0","type":"link"}