{"title":"Chocolate","description":"\u003cp\u003eThe delicate snap when a well-stored chocolate is broken. The smooth, almost silky melt on the tongue. The long aftertaste that, with very good chocolate, remains minutes after the last bite.\u003c\/p\u003e\n\n\u003ch2\u003eChocolat Bonnat – since 1884\u003c\/h2\u003e\n\n\u003cp\u003eThe French manufactory \u003cstrong\u003eChocolat Bonnat\u003c\/strong\u003e in Voiron has been family-owned since 1884. Their bars usually consist of only two ingredients: cocoa and sugar. Clear proof that craftsmanship and time yield more than long ingredient lists.\u003c\/p\u003e\n\n\u003ch2\u003eD.Barbero and Venchi – Piedmont\u003c\/h2\u003e\n\n\u003cp\u003eFrom Piedmont come \u003cstrong\u003eD.Barbero\u003c\/strong\u003e and \u003cstrong\u003eVenchi\u003c\/strong\u003e. Gianduja, nougat, chocolate with hazelnut: the region is world-renowned for its combination of cocoa and nuts.\u003c\/p\u003e\n\n\u003cblockquote\u003eChocolate with two ingredients – and yet more to discover than in most bars.\u003c\/blockquote\u003e\n\n\u003ch2\u003eTiroler Edle and Confiserie Imping\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTiroler Edle\u003c\/strong\u003e from Austria and \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e from Germany bring bars, truffles, and small molds to the selection. Classic German-speaking chocolate tradition in various interpretations.\u003c\/p\u003e\n\n\u003cp\u003eHere you will find dark, milk, and white chocolates, bean-to-bar tablets, and special shapes – sorted by type, cocoa percentage, and manufacturer.\u003c\/p\u003e","products":[{"product_id":"berger-bio-schokolade-kokos-gefuellt-vegan","title":"Organic Chocolate Coconut Filled – Vegan","description":"\u003ch2\u003eBerger Organic Filled Coconut Chocolate – Vegan Indulgence with an Exotic Twist\u003c\/h2\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate is fine proof of how creamy and aromatic vegan chocolate can be. A delicately melting organic chocolate – made with rice syrup and coconut milk instead of whole milk – encloses a juicy coconut filling, creating a harmonious interplay of mild sweetness and exotic freshness. Plant-based, balanced, and full of indulgence – ideal for those who want to snack mindfully. \u003c\/p\u003e\n\u003ch3\u003eDiscover the Vegan Chocolate Bar with Coconut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVegan \u0026amp; Organic: Purely plant-based, made with high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003eCoconut Filling: Juicy, aromatic, and pleasantly natural in taste.\u003c\/li\u003e\n\u003cli\u003eDelicate Melt: Smooth texture despite the vegan recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the fine chocolate with its gentle melt unfolds, followed by the aromatic coconut filling. Complemented with hazelnuts and tiger nut flour, this brings a natural sweetness and a slight freshness that harmonizes perfectly with the chocolate shell. The result is balanced, not too sweet, and wonderfully rounded in the finish.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis vegan chocolate is excellent for small breaks, as a dessert, or as a special treat for guests. It pairs wonderfully with coffee or tea and is also a delight on warm days when you crave something exotic and light.\u003c\/p\u003e\n\u003ch3\u003eBerger – Vegan Chocolate with High Standards\u003c\/h3\u003e\n\u003cp\u003eBerger stands for careful recipes and high-quality chocolate indulgence. The Organic Filled Coconut Chocolate shows how well plant-based ingredients and a delicate melt can be combined – for indulgence without compromise.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Filled Coconut Chocolate – vegan organic chocolate with a juicy coconut filling. Exotic, balanced, and delicately melting.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by Berger's vegan organic chocolate with aromatic coconut filling – delicate melt, natural sweetness, and exotic indulgence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237840198,"sku":"030BER0105032","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-schokolade-kokos-gefuellt-vegan_fe2b2ea1-5e00-45c6-a3e9-5e8f447621d7.jpg?v=1776141726"},{"product_id":"berger-bio-vollmilch-schokolade-honigflocken","title":"Organic Milk Chocolate – Honey Flakes","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – Gentle Sweetness \u0026amp; Fine Crunch\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Organic Whole Milk Chocolate with Honey Flakes\u003c\/strong\u003e combines creamy melt with a pleasant natural sweetness. Delicate organic whole milk chocolate meets crunchy honey flakes, creating a harmonious taste experience that is at once mild, well-rounded, and surprisingly lively. A chocolate for all who love subtle sweetness – balanced, honest, and comforting.\u003c\/p\u003e\n\u003ch3\u003eChocolate Bar with Pieces: Whole Milk Honey Flakes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Whole Milk Chocolate: Delicately melting, creamy, and fine in aroma.\u003c\/li\u003e\n\u003cli\u003eHoney Flakes: Crunchy and naturally sweet – for texture and character.\u003c\/li\u003e\n\u003cli\u003eHarmonious Indulgence: Gentle sweetness without heaviness, ideal for any moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the soft melt of the whole milk chocolate unfolds, followed by the mild, warm sweetness of the honey flakes. The fine crunch brings variety to the mouthfeel and elegantly rounds off the taste experience. Everything remains balanced – not too sweet, not too dominant, but pleasantly harmonious.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis chocolate is perfect for relaxed breaks: with coffee, as a small reward in between, or as a sweet end to a meal. It also makes a wonderful gift for anyone who appreciates natural flavors and fine chocolate.\u003c\/p\u003e\n\u003ch3\u003eBerger – Organic Quality with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate creations with high standards, care, and attention to detail. The Organic Whole Milk Chocolate with Honey Flakes demonstrates how well high-quality ingredients and restrained sweetness can combine – for an indulgence that lingers.\u003c\/p\u003e\n\u003cp\u003eBerger Organic Whole Milk Chocolate with Honey Flakes – creamy organic chocolate with a delicate honey crunch from the Easter Collection. Mild, harmonious, and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eExperience delicately melting organic whole milk chocolate from Berger with crunchy honey flakes – gentle sweetness, fine crunch, and balanced enjoyment. \u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361238036806,"sku":"030BER1200115","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-bio-vollmilch-schokolade-honigflocken_f5cafb71-6c79-4f99-b2fc-fb5bc9a5a115.jpg?v=1776141728"},{"product_id":"berger-schokolade-lieblingsmensch","title":"Organic Whole Milk Chocolate Favorite Person","description":"\u003ch2\u003eBerger \"Lieblingsmensch\" Chocolate - a sweet compliment with a delicate melt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger \"Lieblingsmensch\" chocolate\u003c\/strong\u003e is more than just a bar of chocolate – it's a small declaration of love to give as a gift or keep for yourself. The finest Berger chocolate meets a loving design and turns a moment of indulgence into a message: \"It's good that you exist.\" Whether as a thank you, an encouragement, or simply a sweet greeting in between – this \"Lieblingsmensch\" chocolate is guaranteed to taste good.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Berger quality: Delicately melting chocolate from Austrian confectionery craftsmanship.\u003c\/li\u003e\n\u003cli\u003ePerfect gift idea: With a charming \"Lieblingsmensch\" motif – says more than a thousand words.\u003c\/li\u003e\n\u003cli\u003eIndulgence with feeling: For small gestures, great joy, and special moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChocolate that touches hearts\u003c\/h3\u003e\n\u003cp\u003eBerger stands for chocolate with character: carefully composed, finely processed, and with a balanced, well-rounded taste. The \"Lieblingsmensch\" bar combines this standard with a pinch of emotion – ideal if you want to make someone happy without having to search for words. Berger \"Lieblingsmensch\" chocolate – delicately melting confectionery chocolate with a loving message. Perfect for gifting, sharing, and enjoying.\u003c\/p\u003e\n\u003ch3\u003eMoments of indulgence to share\u003c\/h3\u003e\n\u003cp\u003eWhether with coffee, as a sweet end to a meal, or as comfort food at your desk: this chocolate always fits. And it becomes even more beautiful when you share it – with your \"Lieblingsmensch.\" A small piece of happiness that melts on your tongue and stays in your mind. Sweet gift – delicate Berger chocolate with a \"Lieblingsmensch\" motif – a fine thank you and a moment of indulgence to give as a gift or treat yourself.\u003c\/p\u003e\n\u003ch4\u003eBerger – finest confectionery\u003c\/h4\u003e\n\u003cp\u003eAs in very special success stories, it all started in a garage here too. In 1994, Hubert and Christine Berger specialized with great passion in the production of handmade chocolates. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in the high-quality ingredients and, above all, their passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003etraded according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"70 g","offer_id":56361238561094,"sku":"030BER0104040","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-lieblingsmensch_98ca7add-5f35-4e45-b026-085cf337468d.jpg?v=1776141730"},{"product_id":"berger-schokolade-bio-vollmilch-haselnusscaramel","title":"Organic Whole Milk Hazelnut Caramel","description":"\u003ch2\u003eBerger Organic Whole Milk Hazelnut Caramel – nutty \u0026amp; irresistibly creamy\u003c\/h2\u003e\n\u003cp\u003eEnjoy a luxurious flavor combination with the \u003cstrong\u003eBerger Organic Whole Milk Hazelnut Caramel Chocolate\u003c\/strong\u003e: delicately melting organic whole milk chocolate meets crunchy hazelnut pieces and creamy caramel. A bar - sweet and nutty - that surprises with a subtle caramel depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Hazelnuts: Roasted hazelnut pieces provide texture and intense nutty aromas that perfectly complement the chocolate.\u003c\/li\u003e\n\u003cli\u003eCreamy Caramel: Creamy caramel complements the whole milk base with golden sweetness without being overpowering.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality \u0026amp; Tender Milk: Pure organic ingredients combine with creamy whole milk for a taste experience of the highest level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Experience\u003c\/h3\u003e\n\u003cp\u003eThe first hint captivates with the scent of roasted hazelnuts and a warm caramel note. With the first bite, the whole milk melts on the tongue, the caramel gently follows, and the hazelnut pieces crunch as a crowning finish. The balance of sweetness, nut, and melt makes this chocolate particularly enjoyable – without being too sweet.\u003c\/p\u003e\n\u003ch3\u003eConfiserie Berger Company\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that produces chocolate with love, tradition, and innovation. Since its founding, Berger has stood for artisanal chocolate art, where organic ingredients and taste count equally. Every bar reflects Berger's claim: highest quality, creative recipes, and moments of pleasure that bring joy.\u003c\/p\u003e\n\u003ch3\u003ePiece by Piece – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging, Berger conceals cheeky fruits or nutty pieces, embedded in delicately melting chocolate varieties. The chocolate bars, lovingly handcrafted by Hubert and Christine Berger in the Salzburg region, make any resistance a hopeless endeavor. Because they are simply delicious! Berger's finest confectionery chocolate bars, like this Hazelnut Caramel, are recommended for personal enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch3\u003eOccasions \u0026amp; Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis festive chocolate bar is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special end to a meal – if you need something sweet with character.\u003c\/li\u003e\n\u003cli\u003eFor all who love hazelnut and caramel and want texture with crunch.\u003c\/li\u003e\n\u003cli\u003eFor gifting – this combination looks elegant and special.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301, EU\/Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361238790470,"sku":"030BER605040","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-haselnuss-caramel_46d034af-49f6-48fb-a7e7-af35401d86b8.jpg?v=1776141732"},{"product_id":"berger-schokolade-bio-vollmilch-karamellstueckchen","title":"Organic Whole Milk Caramel Pieces","description":"\u003ch2\u003eBerger Organic Whole Milk Chocolate with Caramel Pieces – creamy milk meets crunchy caramel\u003c\/h2\u003e\n\u003cp\u003eExperience a sensual combination of melt-in-your-mouth whole milk chocolate and crunchy caramel pieces with the \u003cstrong\u003eOrganic Whole Milk Chocolate with Caramel Pieces\u003c\/strong\u003e. With 37% cocoa content and exclusively organic ingredients, this 90g bar impresses with its balanced sweetness and special texture – a moment of indulgence that appeals to both senses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrunchy Experience: Crunchy caramel pieces enrich every bite – they provide structure and excitement in the taste.\u003c\/li\u003e\n\u003cli\u003eOrganic Quality \u0026amp; Natural Ingredients: Cane sugar, whole milk powder and other ingredients come from controlled organic farming – without unnecessary additives.\u003c\/li\u003e\n\u003cli\u003ePerfect Balance of Milk \u0026amp; Sweetness: The creamy whole milk chocolate harmonizes perfectly with the caramel note – not too sweet, but perfectly balanced in taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste Experience \u0026amp; Texture\u003c\/h3\u003e\n\u003cp\u003eFrom the very first whiff, a delicate milk aroma unfolds, accompanied by the sweet scent of caramel. In the mouth, the whole milk chocolate melts softly, while the small caramel pieces crunch pleasantly. Together, a dynamic taste experience is created: sweetness, creaminess, and texture in perfect harmony.\u003c\/p\u003e\n\u003ch3\u003eFamily Business Confiserie Berger\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger from the Austrian region of Salzburger Land stands for more than just pure chocolate: For over 30 years, it has combined traditional craftsmanship with innovative taste ideas. In a family atmosphere, exquisite bars are created here, whose recipes are developed with love and care. The Berger family values organic ingredients, origin, and the highest quality – you can taste it in every bite.\u003c\/p\u003e\n\u003ch3\u003eOccasions \u0026amp; Indulgence Tip\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging, Berger hides cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburger Land, like this whole milk chocolate with caramel pieces, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! Berger's finest confiserie chocolate bars are recommended for your own enjoyment but also as a special gift. This bar is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a small highlight in between – for example, for a coffee break or as a sweet moment in the afternoon.\u003c\/li\u003e\n\u003cli\u003eFor all who love classic whole milk chocolate but crave an extra crunch.\u003c\/li\u003e\n\u003cli\u003eAs a gift – especially suitable for connoisseurs who value organic quality and special taste moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrunchy Organic Whole Milk Chocolate with Caramel Pieces – Berger. Enjoy crunchy caramel pieces in delicate organic whole milk chocolate with 37% cocoa content. An organic treat with bite and character. In Berger chocolate Organic Whole Milk with Caramel Pieces, creamy milk chocolate meets crunchy caramel pieces and a pinch of salt.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eCane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361239085382,"sku":"030BER104014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-karamellstueckchen_6fd95fb3-3535-4f19-81e3-56ddb995fb29.jpg?v=1776141734"},{"product_id":"berger-schokolade-bio-vollmilch-mangomaracuja","title":"Organic Whole Milk Mango-Passion Fruit","description":"\u003ch2\u003eBerger Organic Whole Milk Mango-Passion Fruit – fruity-sweet chocolate bar\u003c\/h2\u003e\n\u003cp\u003eExperience an exotic temptation that perfectly combines taste and quality with the new \u003cstrong\u003eBerger Organic Whole Milk Mango-Passion Fruit\u003c\/strong\u003e. The 100g bar of delicate organic whole milk chocolate with 37% cocoa content encases a fruity-fresh ganache of mango and passion fruit. Made in Lofer with ingredients from certified organic farming and without artificial additives – a pleasure you can enjoy with a clear conscience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic quality \u0026 natural ingredients: All ingredients come from organic farming – from whole milk powder to mango and passion fruit juice, naturally without artificial colors or flavors.\u003c\/li\u003e\n\u003cli\u003eHarmonious fruit-milk combination: The fruity acidity and sweetness of mango and passion fruit meet soft whole milk chocolate – balanced, not overpowering.\u003c\/li\u003e\n\u003cli\u003eElegant enrobing \u0026 smooth texture: Melty whole milk chocolate and a smooth ganache ensure a luxurious experience with every piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConfiserie Berger\u003c\/h3\u003e\n\u003cp\u003eConfiserie Berger is an Austrian family business from the Salzburg region that has stood for artisanal chocolate making for generations. Like many very special success stories, it all began in a garage. In 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with great passion. The goal was and still is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. With great passion, the finest ingredients are processed at Confiserie Berger – always with the aim of creating moments of pleasure full of sophistication and uniqueness. Each chocolate is crafted with great attention to detail and reflects the combination of tradition, creativity, and the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Aroma\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bar, you are first greeted by the intense scent of ripe mango and tropical passion fruit – vibrant, fresh, and a little exotic. The whole milk chocolate brings creaminess and mild sweetness, without overpowering the fruity core. With the first bite, the ganache gently melts with the chocolate and releases a pleasant fruity acidity, which is wonderfully rounded off by the cream inside.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026 Origin\u003c\/h3\u003e\n\u003cp\u003eThis chocolate consists of high-quality organic ingredients: such as raw cane sugar, cocoa butter, whole milk powder, whipped cream, as well as passion fruit, mango, and vanilla. Its origin guarantees taste with responsibility. It is also gluten-free and contains no eggs or nuts – ideal for many moments of enjoyment. \u003c\/p\u003e\n\u003ch3\u003eUse \u0026 Moment of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits or nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in the Salzburg region, such as this whole milk chocolate filled with mango-passion fruit, make any resistance a hopeless endeavor. Because they are simply delicious and a true delight! The Berger finest confiserie chocolate bars are recommended for personal enjoyment as well as a special gift. This bar is perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a special treat after a meal – as a dessert alternative or dessert accompaniment.\u003c\/li\u003e\n\u003cli\u003eFor chocolate lovers who love fruitiness without sacrificing creamy whole milk.\u003c\/li\u003e\n\u003cli\u003eFor gifting or consciously enjoying yourself – also ideal as a small highlight in a chocolate bar collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy exotic-fruity luxury chocolate pleasure with the Organic Whole Milk Mango-Passion Fruit bar from Confiserie Berger.\u003c\/p\u003e\n\u003cp\u003eDiscover an organic whole milk chocolate with a soft cream ganache of mango \u0026 passion fruit – 37% cocoa, organic and full of natural pleasure. Creamy, exotic, irresistible.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excluding hazelnuts), sugar, vanilla are traded by Berger Schokolade according to FAIRTRADE standards.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361239183686,"sku":"030BER105038","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-bio-vollmilch-mango-maracuja_5ad822fe-b536-42b8-b532-2e76a12500ec.jpg?v=1776141735"},{"product_id":"berger-schokolade-vollmilch-bio-fair","title":"Organic Whole Milk Chocolate","description":"\u003ch2\u003eBerger Chocolate – Organic Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe B\u003cstrong\u003eerger Milk Chocolate\u003c\/strong\u003e is a delicate, milky organic chocolate with 37% cocoa content. Pure and yet still one of the most popular classics. The fine cocoa taste of this creation is complemented by intense notes of caramel, walnuts, and coffee nuances for a special palate pleasure. A subtle hint of cinnamon and vanilla completes its flavor profile.\u003c\/p\u003e\n\u003cp\u003ePure Milk Chocolate Indulgence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eFairtrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePiece by Piece – Milk Chocolate Indulgence\u003c\/h3\u003e\n\u003cp\u003eBehind elegant packaging hide cheeky fruits and nutty pieces, embedded in melt-in-your-mouth chocolate varieties. The chocolate bars, lovingly handcrafted in Salzburg by Hubert and Christine Berger, make any resistance a hopeless endeavor. Because they are simply delicious! But the pure, classic varieties: dark, milk, and white, also enjoy great popularity. Berger finest confectionery chocolate bars are recommended for your own enjoyment as well as a special gift.\u003c\/p\u003e\n\u003ch4\u003eBerger – Finest Confectionery\u003c\/h4\u003e\n\u003cp\u003eLike many special success stories, this one also began in a garage. There, in 1994, Hubert and Christine Berger specialized in the production of handmade chocolates with a lot of heart. The goal was and is to impress with very special quality. The two Austrians have undoubtedly succeeded in this. The secret of their success lies in high-quality ingredients and, above all, a passion for chocolate.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301, EU\/non-EU agriculture\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar, cocoa, nuts (excl. hazelnuts), sugar, vanilla are traded by Berger Chocolate according to FAIRTRADE standards.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"90 g","offer_id":56361240887622,"sku":"030WIL7300","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-schokolade-vollmilch-bio-fair_b67b925d-a86e-4d3d-9f64-7cf77057463e.jpg?v=1776141742"},{"product_id":"berger-schokolade-edelbitter-bio-fair","title":"Organic Dark Chocolate","description":"\u003ch2\u003eBerger Organic Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Dark Chocolate\u003c\/strong\u003e is a delicate, dark organic chocolate with 70% cocoa. 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This bar precisely brings both worlds together – intense in flavor, yet clearly defined and pleasantly balanced.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience: Aromatic, Fresh, Long-Lasting\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, a rich cocoa note unfolds, gradually combining with fruity accents. The crunchy strawberry with its freshness enhances the aroma, prolongs the finish, and ensures a well-rounded, lasting enjoyment experience.\u003c\/p\u003e\n\u003ch3\u003eMoments of Indulgence \u0026amp; Pairing Ideas\u003c\/h3\u003e\n\u003cp\u003eIdeal for a short break, as an elegant accompaniment to espresso or black tea, and as a fine conclusion after dinner. The bar also adds an aromatic, slightly tart accent to nuts or a fruit-focused dessert.\u003c\/p\u003e\n\u003cp\u003eDark chocolate meets strawberry – intense enjoyment with a fresh finish – dark chocolate with crunchy fruit pieces: balanced, aromatic, with a long finish. 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The appealing Easter design, three different cute Easter bunny motifs in bright colors, makes them ideal as a small gift or for self-indulgence during the holidays.\u003c\/p\u003e\n\u003ch3\u003eWhy Simon Coll's Easter Chocolate Bars bring joy:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHighest Quality: Made from select ingredients for an incomparable taste experience.\u003c\/li\u003e\n\u003cli\u003eAttractive Design: Lovingly designed Easter packaging that brings joy.\u003c\/li\u003e\n\u003cli\u003ePractical Size: Three handy 18g bars, perfect for on-the-go or sharing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Production for Best Taste\u003c\/h3\u003e\n\u003cp\u003eSimón Coll looks back on over 175 years of chocolate tradition. The combination of experience and passion results in chocolate products of the highest quality. 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Wrapped in colorful foil, they are not only a visual highlight but also a true delight for your Easter basket. We fill 13 colorful eggs - at least 100g - into a small bag and tie a ribbon around it, so you can wonderfully give them as a gift for Easter.\u003c\/p\u003e\n\u003ch3\u003eWhat makes La Perla di Torino Chocolate Eggs special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanal Perfection: Each egg is crafted with attention to detail and reflects the high art of La Perla di Torino chocolatiers.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Finest milk or dark chocolate surrounds a velvety hazelnut cream that melts in your mouth.\u003c\/li\u003e\n\u003cli\u003eColorful Variety: The brightly colored packaging makes these chocolate eggs an eye-catcher and an ideal gift for your loved ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition meets Innovation\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino stands for the perfect symbiosis of traditional craftsmanship and innovative creations. The mixed chocolate eggs are a prime example of this philosophy and bring a breath of fresh air to your Easter basket.\u003c\/p\u003e\n\u003ch3\u003eA treat for all senses\u003c\/h3\u003e\n\u003cp\u003eThe combination of crunchy milk or dark chocolate and creamy hazelnut filling offers an incomparable taste experience. The colorful foil wrappers also create a cheerful and festive atmosphere.\u003c\/p\u003e\n\u003ch3\u003eThe perfect Easter gift\u003c\/h3\u003e\n\u003cp\u003eWhether for family, friends, or as a small treat for yourself – the La Perla di Torino mixed chocolate eggs are the ideal gift to share joy and indulgence. \u003c\/p\u003e\n\u003cp\u003eHandcrafted chocolate eggs with hazelnut filling – Colorful Easter joy\u003c\/p\u003e\n\u003cp\u003eExperience La Perla di Torino mixed chocolate eggs with milk or dark chocolate and creamy hazelnut filling – a colorful treat for your Easter basket.\u003c\/p\u003e\n\u003cp\u003eDiscover the La Perla di Torino mixed chocolate eggs: milk or dark chocolate meets creamy hazelnut filling – a colorful treat for Easter.\u003c\/p\u003e","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":56361484419398,"sku":"045LPT109544","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-perla-di-torino-schokoeier-gemischt_3bef7b7d-6156-4891-84b8-b27f727f1f34.jpg?v=1776146056"},{"product_id":"blanxart-schokolade-flor-de-sal-nicaragua-85-bio","title":"Flor de Sal Nicaragua 85% [ORGANIC]","description":"\u003ch2\u003eBlanxart Flor de Sal Nicaragua 85%: A Delight for Chocolate Lovers\u003c\/h2\u003e\n\u003cp\u003eThe Blanxart Flor de Sal Nicaragua 85% is an exquisite dark chocolate with a cocoa content of 85%. Made from high-quality Criollo and Trinitario cocoa beans from the Bosawás Biosphere Reserve in Nicaragua, it captivates with its intense aromas. A delicate pinch of Flor de Sal gives the chocolate a special touch and highlights its diverse flavor nuances.\u003c\/p\u003e\n\u003ch3\u003eThree advantages that make Blanxart chocolate unique:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality cocoa from Nicaragua: Noble Criollo and Trinitario cocoa beans from the renowned Bosawás Biosphere Reserve are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine salty note: The addition of Flor de Sal intensifies the taste and ensures a harmonious interplay of sweetness and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplex aroma: Notes of lemon, orange, pineapple, orange and jasmine blossoms, as well as nuts, offer an unparalleled taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and quality of the cocoa beans\u003c\/h3\u003e\n\u003cp\u003eThe cocoa beans used for this chocolate come from the Bosawás Biosphere Reserve in Nicaragua. This area is known for its organically grown Criollo and Trinitario cocoa beans, cultivated by small farmers using sustainable agriculture. The careful selection and processing of these beans guarantee the highest quality and a distinctive aroma.\u003c\/p\u003e\n\u003ch3\u003eUnique taste thanks to Flor de Sal\u003c\/h3\u003e\n\u003cp\u003eThe addition of Flor de Sal, a high-quality sea salt, gives the chocolate a special refinement. The salt enhances the natural aromas of the cocoa and ensures a balanced taste experience. The combination of intense dark chocolate and a delicate salty note makes this chocolate a special treat for gourmets.\u003c\/p\u003e\n\u003ch3\u003eTraditional production in Barcelona\u003c\/h3\u003e\n\u003cp\u003eSince 1954, Blanxart has stood for artisan chocolates from Barcelona. The Cordomi family, now in its fourth generation, continues the tradition and relies on the bean-to-bar process. The cocoa beans are carefully selected, roasted, ground, and conched to ensure the highest quality. The artisanal production and packaging reflect the passion and dedication that goes into every bar of Blanxart chocolate.\u003c\/p\u003e\n\u003cp\u003eDiscover Blanxart Flor de Sal Nicaragua 85%: High-quality dark chocolate with a delicate salty note and complex aroma. Organic, vegan, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense Blanxart Flor de Sal Nicaragua 85% chocolate with its delicate salty note and noble cocoa from Nicaragua.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body ES-ECO-019-CE Non-EU agriculture\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56361484452166,"sku":"030WIL40129","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-flor-de-sal-nicaragua-85-neu_eef10bfa-2fe7-4c85-bb96-280426666196.jpg?v=1776146058"},{"product_id":"venchi-mignon-osterei-aus-karamellschokolade-70g","title":"Mignon Caramel Chocolate Easter Egg","description":"\u003ch2\u003eDiscover the Venchi Mignon Caramel Chocolate Easter Egg\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenchi Mignon Caramel Chocolate Easter Egg\u003c\/strong\u003e hides salted, chopped almonds. The nutty Mignon egg made of white caramel chocolate is handmade and packed in a decorative box. The Venchi Easter egg is very popular because the combination of nuts and caramel chocolate is simply delicious. \u003c\/p\u003e\n\u003cp\u003eThe handmade Venchi Mignon Easter Egg is a lovely gift for Easter and a sweet little extra to a larger present. Treat yourself, your family, or friends during the Easter season with this chocolatier art.\u003c\/p\u003e\n\u003ch3\u003eVenchi Mignon Easter Eggs – Passion for Chocolate from Italy\u003c\/h3\u003e\n\u003cp\u003eVenchi is an Italian chocolate manufacturer that can proudly look back on over 140 years of history. Since 1878, Venchi has followed its passion for the Italian version of the praline, the praliné. At that time, the 20-year-old Silvano Venchi founded a confectionery in Turin, which quickly became famous for its small chocolate pieces such as the Doubledone, Cremino, or chocolate cigars. The Venchi Chocaviar is particularly popular, a large praline with a filling, covered with small chocolate pearls, exuding a touch of caviar and luxury. For Easter, Venchi wraps its chocolate creations as Easter eggs in colorful paper. Anyone who comes to Turin or Venice should visit Venchi and treat themselves to one of the 90 delicious ice cream flavors, which unfortunately cannot be offered in the Venchi online shop.\u003c\/p\u003e","brand":"Venchi Schokolade","offers":[{"title":"70 g","offer_id":56361487302982,"sku":"030VIA651898","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/venchi-mignon-osterei-aus-karamellschokolade_c1c01a8e-2a6b-4d3e-87d2-2d60dc4b8c5a.jpg?v=1776146274"},{"product_id":"bonnat-schokolade-grand-anse-haiti-65","title":"Grand'Anse – Haiti 65%","description":"\u003ch2\u003eLet yourself be seduced by Bonnat Grand Anse chocolate with cocoa beans from Haiti\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIn Haiti, Stephane Bonnat discovered this special cocoa and used it to make the new \u003cstrong\u003eBonnat Grand Anse chocolate\u003c\/strong\u003e. The delicious milk chocolate with 65% cocoa is a very original \"Haitian\" with a rather light color. Among the rarest cocoa beans, there is a cocoa family of unusually light color that retains this characteristic even after roasting. These beans are traditionally called \"light-case cocoa\" and are extremely rare. Bonnat uses precisely these beans for the Grand Anse chocolate.\u003c\/p\u003e\n\u003cp\u003eIt is one of six varieties in the new limited Collection Particuliere, whose cocoa beans could be considered collector's beans due to their rarity and are reserved for only a few selected specialist retailers. This 100g chocolate bar is an aromatic Grand Cru chocolate with 65% pure single-origin cocoa. \u003c\/p\u003e\n\u003cp\u003eThe aromas of this Grand Cru chocolate remind us of Caribbean fruits, arriving in successive waves, like the sea that protects and caresses the plantation. If you perceive a hint of salt at the end of the tasting, it is a memory left by the sea spray.\u003c\/p\u003e\n\u003cp\u003eBonnat Grand Anse chocolate is available only in limited quantities – very limited.\u003c\/p\u003e\n\u003cp\u003eThe 100g milk chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The fine Bonnat Grand Anse chocolate is not too thick and not too thin; it has a good bite and a long-lasting melt, a crisp milk chocolate with a fine cocoa flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGrand Anse - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003e65% cocoa content\u003c\/li\u003e\n\u003cli\u003enut-free\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno emulsifiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is now run by the 4th generation, still at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he succeeds in bringing out and allowing to taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru. But also the bars with cocoa beans from different growing regions, like this Chocolat au Lait, are balanced and round, simply well composed from what nature gives Stephane Bonnat.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"big\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361487728966,"sku":"030BON0042","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonat-schokolade-grand-anse-65_55a9a2c0-82b7-4703-a9a8-515cd61ce531.jpg?v=1776146307"},{"product_id":"bonnat-schokolade-mana-philippinen-65","title":"Mana - Philippines 65%","description":"\u003ch2\u003eDiscover Bonnat Mana Chocolate with Cocoa Beans from the Philippines\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIn his search for the best cocoa, Stephane Bonnat found what he was looking for in the Philippines. \u003cstrong\u003eBonnat MANA chocolate\u003c\/strong\u003e is a delicate milk chocolate that seduces with exotic aromas of blossoms, fruits, and nuts. It is one of six varieties in the new Collection Particuliere, whose cocoa beans could be considered collector's beans due to their rarity and are reserved for only a few selected specialist dealers. This 100g chocolate bar is an aromatic Grand Cru chocolate with 65% pure origin cocoa.\u003c\/p\u003e\n\u003cp\u003eThe cocoa for this special chocolate comes from the Philippines, where a hidden plantation lies in almost untouched lush nature. Its light Philippine cocoa offers a quite original aromatic palette. It is said that the cocoa trees on the plantation arrived almost 500 years ago on board Spanish ships from Mexico. Very powerful at the beginning of the tasting, this chocolate gently glides towards sweet and floral aromas, thanks to a clever magic trick, taking you between two continents that complement the palate so well.\u003c\/p\u003e\n\u003cp\u003eBonnat Mana chocolate is available in limited quantities only – severely limited.\u003c\/p\u003e\n\u003cp\u003eThe 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The fine Bonnat Mana chocolate is neither too thick nor too thin; it has a good bite and a long-lasting melt, a crisp milk chocolate with a fine cocoa flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMana - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003e65% cocoa content\u003c\/li\u003e\n\u003cli\u003eno trace of nuts\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno emulsifiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eFounded in 1884, Bonnat is now in its 4th generation, still operating from the old address in Voiron in the Isère Valley. They personally import cocoa beans carefully selected from 8 different growing regions. For this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This releases the cocoa butter from the rather dry beans, creating a thick, liquid mass. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its growing region, and even the peculiarities of the growing year (influenced by the weather). Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru. But also the bars with cocoa beans from different growing areas, such as this Chocolat au Lait, are balanced and rounded, simply well-composed from what nature provides Stephane Bonnat.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361487761734,"sku":"030BON0041","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-mana-65_c7c6234f-9a83-4c79-a52c-7df647686cd0.jpg?v=1776146308"},{"product_id":"bonnat-schokolade-gants-des-brumes-ouganda-75","title":"Giants of the Mist - Uganda 75%","description":"\u003ch2\u003eBonnat Chocolate – Géants des Brumes – Uganda 75%\u003c\/h2\u003e\n\u003cp\u003eThe exclusive \u003cstrong\u003eBonnat Gèants des Brumes chocolate\u003c\/strong\u003e is one of four bars from the Collection Particuliere, whose cocoa beans could be considered collector's beans due to their rarity and are reserved for only a few selected specialist retailers. This chocolate bar is a dark Grand Cru chocolate with 75% pure single origin cocoa.\u003c\/p\u003e\n\u003cp\u003eThe cocoa for this special chocolate comes from Uganda, the Pearl of Africa. There, Stephane Bonnat discovered this shimmering cocoa like a hidden treasure. In lush green, almost untouched nature, which lines the steep foothills of the mountains surrounding the impenetrable jungle where gorillas live, this intense, sweet cocoa grows. With its floral notes and surprising aromas of fresh melon, the Géants des Brumes chocolate bar provides an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eBonnat Géants des Brumes chocolate is available in limited quantities only - severely limited.\u003c\/p\u003e\n\u003cp\u003eThe 100g chocolate bar is produced by Chocolat Bonnat, based in Voiron, France since 1884. The fine Bonnat Géants des Brumes chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crisp dark chocolate with a fine cocoa flavor.\u003c\/p\u003e\n\u003ch3\u003eGéants des Brumes - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003e75% cocoa content\u003c\/li\u003e\n\u003cli\u003eno traces of nuts\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno emulsifiers\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe taste universe of Bonnat\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003c\/p\u003e\n\u003cp\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the particularities of the harvest year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru. But also the bars with cocoa beans from different growing areas, like this Chocolat au Lait, are balanced and rounded, simply well composed from what nature gives Stephane Bonnat.\u003c\/p\u003e\n\u003cp\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the cocoa-growing regions of the world with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361492218182,"sku":"030BON0040","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-geant-des-brumes-ouganda-75_6758c6b4-d2f9-4038-9f75-4271da302c67.jpg?v=1776146498"},{"product_id":"sawade-schokopilz-5-st","title":"Chocolate mushroom - 5 pcs.","description":"\u003ch2\u003eChocolate Mushroom made of Milk Chocolate filled with Nougat – by Sawade\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eSawade chocolate mushrooms\u003c\/strong\u003e made of milk chocolate filled with nougat have been very popular for generations. Wrapped in golden foil and adorned with a classic red cap, the chocolate is perfect for decorating festive tables or as a small gift at the turn of the year. We will put 5 pieces of these in a bag for you and tie a small bow on it, making it a gift for you or your loved ones. \u003c\/p\u003e\n\u003ch3\u003eChocolate Mushroom – an edible lucky charm\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a good tradition, confectioners create delicious, chocolatey specialities like these milk chocolate mushrooms from the best ingredients. At Sawade, craftsmanship is still highly valued; great care and love go into making chocolates and pralines here! Thanks to the high-quality ingredients, the golden chocolate mushrooms filled with nougat not only impress with high quality, but also with an outstanding taste experience. The edible lucky charms are naturally free of preservatives or artificial flavours. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, right in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"60 g","offer_id":56361493463366,"sku":"030SAW4300","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sawade-schokopilz-5er-set_12af4f75-df8a-4e11-b089-37a6b4ad325f.jpg?v=1776146560"},{"product_id":"bonnat-schokolade-les-sirnes-philippinen-75","title":"Les Sirènes – Philippines 75%","description":"\u003ch2\u003eBonnat Chocolate – Les Sirènes – Philippines 75% – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Les Sirènes chocolate\u003c\/strong\u003e is one of two new bars from the Collection Particuliere, whose cocoa beans could be considered collector's beans due to their rarity and are reserved for a few selected specialist dealers. This chocolate bar is a dark Grand Cru chocolate with 75% pure single origin cocoa from the Philippines. It shows dark bitter notes and full-bodied cocoa aromas that are reminiscent of honey and nuts on the finish.\u003c\/p\u003e\n\u003cp\u003eIt owes its name Les Sirènes, the mermaids, to this ancient legend: In 1609, a ship sailing between Mexico and Spain via the Philippines was thrown off course during a storm off the coast of Japan. In the midst of the sinking, pearl divers rescued the crew and then the cargo, part of which consisted of cocoa. The sailors did not know that they were dealing with women who made their living from diving, and remained convinced that they had been pulled ashore and rescued by mermaids.\u003c\/p\u003e\n\u003cp\u003eThe ship and its crew sailed to the Philippines, where the cocoa was eventually cultivated. This bar is a tribute to the Japanese female divers, without whom this chocolate would not exist today.\u003c\/p\u003e\n\u003cp\u003eBonnat Les Sirènes chocolate is only available in limited quantities - severely limited.\u003c\/p\u003e\n\u003cp\u003eThe 100g chocolate bar is produced by Chocolat Bonnat, which has been based in Voiron, France, since 1884. The fine chocolate is not too thick and not too thin, it has a good bite and a long-lasting melt, a crispy dark chocolate with a fine cocoa flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLes Sirènes - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003e75% cocoa content\u003c\/li\u003e\n\u003cli\u003eno traces of nuts\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno emulsifiers\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's universe of taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. It imports its own cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e. \"kneaded\") in a process lasting approx. 20 hours. The rather dry beans thus turn into a thick, liquid mass through the release of the cocoa butter. In industrial production, cocoa varieties from different growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the special features of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of top wines, such as Origin or Grand Cru. But also the bars with cocoa beans from different growing regions, like this Chocolat au Lait, are balanced and round, simply well composed from what nature gives Stephane Bonnat.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter and sugar to make chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"big\" brands. Which region is your favorite? 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This chocolate bar is a Grand Cru milk chocolate with 65% pure origin cocoa from Colombia.\u003c\/p\u003e\n\u003cp\u003eThe Bonnat Dos Cielos chocolate is made from clear cocoa beans (casse claire), which retain their light, golden color, like the paper they are wrapped in, even after roasting. This characteristic allows for the production of a milk chocolate with 65% cocoa that preserves all the flavors of the beans. A true treasure with aromas of caramel, crispy gold reminiscent of butter cookies, and a sunny jungle with a light citrus note, which will delight milk chocolate lovers with its creamy sweetness. \u003c\/p\u003e\n\u003cp\u003eBonnat Dos Cielos chocolate is only available in limited quantities – very limited.\u003c\/p\u003e\n\u003cp\u003eThe 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, has a good bite and a long-lasting melt, a crisp milk chocolate with a fine cocoa flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDos Cielos - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003e65% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno emulsifiers\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eFounded in 1884, the Bonnat company is now run by the 4th generation at the same old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru. 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The varieties nut nougat, vanilla butter truffle, cream nougat, and vanilla caramel are combined in a blister pack, simple and elegant, making the Sawade dessert eggs a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eDessert Eggs for Easter – Hand-Decorated\u003c\/h3\u003e\n\u003cp\u003eEven Prince August Wilhelm of Prussia loved the small delicacies that Sawade masterfully produced. Founded in 1880, Sawade is now Berlin's oldest praline manufacturer. The company still preserves the age-old tradition of praline production to offer you the best, masterfully crafted pralines and completely refrains from using artificial flavors and chemical preservatives. Thanks to high-quality ingredients, this product convinces not only with its high quality but also with an outstanding taste experience, like these hand-decorated Sawade Dessert Eggs.\u003c\/p\u003e\n\u003ch3\u003eSawade – Easter Eggs from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880, shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. 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The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crisp milk chocolate with a delicate cocoa flavor. The Bonnat Chocolat au Lait is milky and creamy.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Milk Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003e55% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003ewithout emulsifiers\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isére Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. 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Each bunny is individually shaped from the finest raw marzipan and dusted by hand with cocoa. This gives its surface an inimitable texture and emphasizes its realistic effect. The premium marzipan Dürer bunny is vegan. A real highlight for your Easter basket.\u003c\/p\u003e\n\u003ch3\u003eMarzipan – of the best quality\u003c\/h3\u003e\n\u003cp\u003eSawade uses only 100% raw marzipan from Mediterranean almonds of the highest quality in all its marzipan specialties. Sawade marzipan is an aromatic and complex marzipan with a balanced sweetness. As Berlin's oldest praline manufacturer, Sawade preserves traditional methods and completely avoids artificial flavors and chemical preservatives. Thanks to high-quality ingredients, this product not only impresses with its high quality but also with an outstanding taste experience, as with this Dürer bunny made from the finest premium marzipan, shaped like a small bunny and dusted with cocoa powder.\u003c\/p\u003e\n\u003ch3\u003eEaster Bunny from Sawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. 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Located in the Alto Piura mountains in Peru, it is cultivated there in mixed cultures by the small farmers' cooperative Quemazon. The cocoa for this dark chocolate has a delicate aroma, notes of grapefruit, and an intense cocoa flavor. The Bonnat Alto Piura is a strong, fruity chocolate that initially presents with notes of blackcurrant, then increasingly citrus notes, and has a somewhat tobacco-like finish. In addition, this chocolate bar, which is neither too thick nor too thin, has a good snap.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception that come from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. 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Nut dessert and almond nougat are topped with maraschino cherries, handmade brittle is drizzled with a fine truffle mixture and sealed with a flamed marzipan topping, then the Berlin Sachertorte is dipped in dark chocolate and individually decorated by hand with a pistachio, all in the shape of an egg. Truly special and so good. Pure indulgence! \u003c\/p\u003e\n\u003ch3\u003ePâté Egg – the special gift\u003c\/h3\u003e\n\u003cp\u003eLayered Easter pâté from Sawade, made of nougat, brittle, rum cream truffle, maraschino cherries, and fine marzipan, dipped in dark chocolate. The splendid pâté egg is topped with a flamed marzipan layer with a traditional pattern. The edges of this Sawade classic are decorated with dark chocolate. A real eye-catcher and ideal as a gift. 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This cocoa bean was actually considered extinct for more than 30 years. Ten years ago, Stephane Bonnat discovered a very old plantation with 27 trees in Brazil. He helped with its reconstruction, and today it produces a dark chocolate with a wonderfully floral, fruity character. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d’Exception that come from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. They not only attract attention with their colorful wrappers but also, undoubtedly, with their special aroma.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy or soy lecithin and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    Without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's universe of taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361510175046,"sku":"030BON0005","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-maragnan-75_109db17b-ff95-4afb-a1be-ec8530b2b88d.jpg?v=1776147171"},{"product_id":"bonnat-schokolade-el-castillero-75-chocolate-awards-2019-gold","title":"El Castillero 75% – Chocolate Awards 2019 Gold","description":"\u003ch2\u003eBonnat Chocolate – El Castillero 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate El Castillero\u003c\/strong\u003e is almost impossible to surpass in exclusivity! The cocoa beans from the National Bio Park Indio Maiz are one of Nicaragua's treasures that were allowed to leave the country for the first time. Exclusive to Europe and exclusive to Bonnat. This bean-to-bar chocolate has a 75% cocoa content. The 100g chocolate bar is made by Chocolat Bonnat, based in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003cbr\u003e\u003cbr\u003eWorld's Best Chocolate – Gold Medal for Europe's best dark chocolate with 75% cocoa content (Chocolate Awards 2019 Gold). Bonnat has thus received an award for the third time (Selva Maya 2016, Morentia 2017, El Castillero 2019). A true honor! \u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2019\/07\/european-middle-eastern-and-african-bean-to-bar-competition-2019-winners\/\u003cbr\u003e\u003cbr\u003eThis chocolate is like a wondrous fairy tale of nature that will delight your palate. The aromas of this chocolate vary depending on the harvest, whether the cocoa beans come from the autumn or spring harvest. This single-origin chocolate has aromas of dried fruit and grape. Let yourself be surprised by this magical chocolate, and you will never forget it.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Chuao Village, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their unique aromas.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-origin chocolate\u003c\/li\u003e\n\u003cli\u003e75% cocoa content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick, liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the harvest year (influence of the weather), making them palpable. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar to make chocolate. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the cocoa-growing regions of the world with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361510699334,"sku":"030BON0034","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-el-castillero_6eaf5f64-8885-457f-9483-5311f9392a50.jpg?v=1776147192"},{"product_id":"sawade-adventskalender","title":"Advent Calendar","description":"\u003ch2\u003eSawade Advent Calendar 2025 \"Carousel by Bureau Alice\"\u003c\/h2\u003e\n\u003cp\u003eThe alcohol-free Sawade Advent Calendar \"Carousel by Bureau Alice\" contains a delicious selection of 24 pralines, truffles, and specialties, classic Sawade products, and Christmas specialties. This Advent calendar is filled exclusively with alcohol-free pralines and is therefore also suitable for the smallest Sawade fans.\u003c\/p\u003e\n\u003cp\u003eThis year's Sawade Advent calendar was designed by illustrator Alice Hoffmann, who now lives in Switzerland. Only after 15 years as an internationally active creative director did the German native discover her true passion and quickly develop a unique visual language. This fits perfectly with the clear colors of the classic Sawade praline boxes and is able to breathe freshness and modernity into traditional motifs.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Advent calendar depicts a colorful carousel at the Christmas market, where many loving details can be discovered. It contains a selection of 24 alcohol-free pralines, truffles, and Christmas specialties. Sawade has equipped the calendar with Braille, so that both the doors on the front and the praline varieties on the back can be felt.\u003c\/p\u003e\n\u003ch3\u003eAdvent Calendar 2025 – A Surprise Every Day\u003c\/h3\u003e\n\u003cp\u003eThe alcohol-free Sawade Advent calendar is filled with: Queen Luise Confection in dark chocolate, Queen Luise Confection in white chocolate, Fine Marzipan in dark chocolate, Marzipan-Walnut in dark chocolate, Marzipan-Crunch in dark chocolate, Florentine Rose in milk chocolate, Pistachio-Nougat in milk chocolate, Nougat-Croquette in milk chocolate, Almond-Nougat in dark chocolate, Truffle-Crunch in dark chocolate, Butter-Truffle in dark chocolate, Queen Luise Praline in dark chocolate, Lukullische in milk chocolate, Bourbon-Vanilla-Truffle in white chocolate, Chocolate-Butter-Truffle in milk chocolate, Coconut Flake in dark chocolate, Leaf-Crunch in milk chocolate, Cappuccino-Truffle Star in white chocolate, Cinnamon-Truffle Star in milk chocolate, Caramel-Nougat Star in dark chocolate, Leaf-Crunch Ball in dark chocolate, Nougat-Crisp Ball in milk chocolate\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e\n\u003cp\u003eIn 1880, Ladislaus Maximilianus Ziemkiewicz opened the first shop for homemade pralines, confections, and candies on the magnificent boulevard \"Unter den Linden\". He had learned the art of making fine pralines in France and now founded the Sawade praline manufactory in Berlin's vibrant center. The namesake was Madame Marie de Savadé, a neighbor of the confectioner and founder. Whether the two actually had a special relationship, as is rumored, will probably remain a secret forever.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"320 g","offer_id":56361539043654,"sku":"030SAW12212","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sawade-adventskalender-alkoholfrei-2024.jpg?v=1776147423"},{"product_id":"bonnat-chocolatier-beste-schokoladen-geschenk","title":"best chocolate gift","description":"\u003ch2\u003eChocolat Bonnat – Best Chocolate Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ebest chocolate gift\u003c\/strong\u003e from \u003cstrong\u003eChocolat Bonnat\u003c\/strong\u003e combines five 100g chocolate bars, including two of the best chocolates in the world. Beautifully presented as a gift, tied with a hand-tied ribbon.\u003cbr\u003e\u003cbr\u003eThe five Bonnat Grands Crus chocolate bars, including two award-winning chocolates, have a cocoa content of 65 or 75%, are free from nut traces, and are suitable for nut allergy sufferers.\u003c\/p\u003e\n\u003ch3\u003eBonnat Best Chocolate Gift contains one 100g bar each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLos Colorados 75%\u003c\/li\u003e\n\u003cli\u003eCacao Cusco Peru 75%\u003c\/li\u003e\n\u003cli\u003eCacao Real del Xoconuzco 75% \u003cbr\u003e(Silver 2019 *International Chocolate Awards)\u003c\/li\u003e\n\u003cli\u003eHaiti 75%\u003c\/li\u003e\n\u003cli\u003eMorenita 65% - the best chocolate in the world \u003cbr\u003e(Bronze 2017 *International Chocolate Awards)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhatever the question, the answer is chocolate. If it's dark chocolate from Bonnat, even better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers around?\u003c\/p\u003e\n\u003cp\u003eThe French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat's chocolate is made in France from bean to bar. And its quality is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":56361549529414,"sku":"088NUR0067","price":45.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-geschenk_d46a0d49-4edc-4ee8-bd4d-0777fedd697c.jpg?v=1776147498"},{"product_id":"bonnat-chocolatier-grands-cru-schokolade-als-geschenk","title":"Grand Cru Chocolate as a Gift","description":"\u003ch2\u003eBonnat – Grand Cru Chocolate as a Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Grand Cru Chocolate as a Gift\u003c\/strong\u003e consists of 5 different Bonnat \"Les Grands Crus Historiques\" bars from Chocolatier Bonnat with a hand-tied ribbon. Five dark chocolate bars with 75% cocoa content and no traces of nuts.\u003c\/p\u003e\n\u003ch3\u003eBonnat Dark Chocolate Gift\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrinité\u003c\/li\u003e\n\u003cli\u003ePuerto Cabello Venezuela\u003c\/li\u003e\n\u003cli\u003eCote d Ivorie\u003c\/li\u003e\n\u003cli\u003eCeylan\u003c\/li\u003e\n\u003cli\u003eMadagascar\u003c\/li\u003e\n\u003cli\u003eall bars with 75% cocoa content and no traces of nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo matter the question, the answer is chocolate. And if it's dark chocolate from Bonnat, all the better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers ever? The French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat chocolate is made in France from the bean – so-called \"bean to bar\" chocolate. And the fact that it's good is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":56361549562182,"sku":"088NUR0066","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Geschenke-2131_5bccfa45-44e4-4e2c-9e46-feff3b5b6d14.jpg?v=1776147499"},{"product_id":"bonnat-schokolade-morenita-mexiko-65","title":"Morenita Mexico 65%","description":"\u003ch2\u003eWorld's Best Chocolate – Morenita 65%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Morenita chocolate\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a cocoa content of 65%. The 100g chocolate bar is produced by Chocolat Bonnat, who have been based in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt.\u003c\/p\u003e\n\u003ch3\u003eMorenita – World's Best Chocolate\u003c\/h3\u003e\n\u003cp\u003eThe Morenita with 65% cocoa content is Bonnat's newest milk chocolate and also award-winning. In 2017, it was a Winner at the International Chocolate Awards, making it one of the \u003cstrong\u003ebest chocolates in the world\u003c\/strong\u003e. This was Bonnat's third award (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero (Silver) 2019). A true honor!\u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/ )\u003cbr\u003e\u003cbr\u003eThe rare cocoa beans for this single-origin chocolate from Bonnat come from Mexico. Morenita owes its name to its brownish color, as it translates to \"little brown one\". This makes it ideal for producing a caramelly milk chocolate. Despite its 65% cocoa content, its color is relatively light. It impresses with notes of flowers, tobacco, and honey, and an incredibly long finish. This award-winning chocolate manages to delight both dark chocolate lovers and milk chocolate enthusiasts. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as and Los Colorados, Chuao Village, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/p\u003e\n\u003cp\u003eWith this Bonnat chocolate, even people with nut allergies can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy or soy lecithin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBonnat - what speaks for it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    65% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361552609606,"sku":"030BON0026","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-morenita-mexique_47e16bfb-7640-47bd-b61a-1f8f714cda46.jpg?v=1776147579"},{"product_id":"la-praline-schokotrueffel-natur-200g","title":"Chocolate Truffles Natural","description":"\u003ch2\u003eLa Praline Gothenburg – Chocolate Truffles Original\u003c\/h2\u003e\n\u003cp\u003eLa Praline Chocolate Truffles Original from Sweden are exquisite chocolate truffles dusted with dark cocoa powder. The Chocolate Truffles Original are based on the original recipe, on which all other varieties of these popular chocolate truffles are based.\u003c\/p\u003e\n\u003ch3\u003eChocolate Truffles by La Praline\u003c\/h3\u003e\n\u003cp\u003eTheir creamy, melt-in-your-mouth texture allows the truffles to melt on the tongue. La Praline Chocolate Truffles Original are also a feast for the eyes: the irregular, seemingly random shapes of the truffles are very appealing, and the final layer of cocoa powder gives the truffles their elegant finish.\u003c\/p\u003e\n\u003ch3\u003eChocolate Truffles – melt-in-your-mouth and creamy\u003c\/h3\u003e\n\u003cp\u003eLa Praline Chocolate Truffles have been a perennial favorite in our assortment for years. As the product melts easily in the heat, La Praline Chocolate Truffles Original are best stored in the refrigerator, revealing their crisp bite.\u003c\/p\u003e\n\u003cp\u003e200 g decorative box\u003c\/p\u003e","brand":"La Praline Gothenburg","offers":[{"title":"200 g","offer_id":56361552838982,"sku":"030AND0004","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-praline-schokotrueffel-natur_acaf79a7-e153-40e1-b984-9a8fd6050ed5.jpg?v=1776147581"},{"product_id":"bonnat-schokolade-puerto-cabello-75-zartbitterschokolade","title":"Puerto Cabello 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Puerto Cabello 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Puerto Cabello chocolate\u003c\/strong\u003e is a dark chocolate with 75% cocoa content. This 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The cocoa beans for this Bonnat single-origin chocolate come from Puerto Cabello in Venezuela, the undisputed number one cocoa country. The Puerto Cabello has a full and strong flavor. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eFor its 100th anniversary (1994), Bonnat introduced its Grand Cru chocolates, which are now Bonnat's trademark. The special thing about them is that only cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. In the beginning, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even people with nut allergies can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Flavor Universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans, carefully selected from 8 different growing regions, itself. Stéphane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from the most diverse growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he succeeds in bringing out and making palpable the characteristics typical of the respective cocoa bean from the respective growing region, and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to that of many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555231046,"sku":"030BON0013","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-puerto-cabello-75_4a91a2c5-22e7-4570-a637-0a9f36348e01.jpg?v=1776147672"},{"product_id":"bonnat-schokolade-java-lait-65-milchschokolade","title":"Java Milk 65% – Milk Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Java Lait 65%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Java Lait chocolate\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate\u003c\/strong\u003e with a 65% cocoa content. The 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin; it has a good bite and a long-lasting melt.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate from Bonnat come from the Indonesian island of Java. The low-acid cocoa entices with notes of caramel, a beautiful, round sweetness, and surprises with a smoky finish. It is relatively dark in color for its cocoa content. It combines the advantages of a milk chocolate (creaminess) with those of a dark chocolate (less sugar), beautifully joining Bonnat's range of milk chocolates: Morenita, Java, Asfarth, Surabaya.\u003cbr\u003e\u003cbr\u003eFurthermore, this chocolate is free of soy and soy lecithin.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e bean to bar\u003c\/li\u003e\n\u003cli\u003e Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e 65% cocoa content\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e without emulsifiers\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Bonnat Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its fourth generation at the old address in Voiron in the Isère Valley. It imports its cocoa beans itself, carefully selecting them from 8 different growing regions. To do this, Stéphane Bonnat travels all over the world and purchases directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from the most diverse growing regions are mixed until the desired taste is achieved. Bonnat precisely refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555263814,"sku":"030BON0012","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-java_8cc228bc-fac2-446e-812c-9927bb0bb6a4.jpg?v=1776147673"},{"product_id":"bonnat-schokolade-ceylan-75-zartbitterschokolade","title":"Ceylan 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Ceylon 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ceylon chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin, offering a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate originate from Asia, more precisely from Ceylon. It is a fine single-origin chocolate with a robust cocoa aroma, completely without aggressive acidity, and with the round and warm taste of Asia. This chocolate bar, neither too thick nor too thin, offers a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), Bonnat introduced the Grand Cru chocolates, which are now Bonnat's trademark. What makes them special is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolates. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All of them have a high cocoa content of 75% and are all wrapped in white paper featuring the church of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its fourth generation at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eWith his great passion for chocolate, Stephane Bonnat succeeds like no other in highlighting and making taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a fine wine, the chocolate thus reveals its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555329350,"sku":"030BON0010","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-ceylan-75_550be814-f0e2-4d93-887a-0a4cd0dc0674.jpg?v=1776147675"},{"product_id":"bonnat-schokolade-cote-d-ivoire-75-ohne-nuss-spuren","title":"Cote d Ivoire 75% – no nut traces","description":"\u003ch2\u003eCote d´Ivoire – Nut-free Chocolate – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Cote d´Ivoire chocolate\u003c\/strong\u003e is a dark chocolate with a 75% cocoa content. \u003cmeta charset=\"utf-8\"\u003eCôte d´Ivoire is a chocolate without nut traces, as Bonnat's chocolate is nut-free. Guaranteed!\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate come from Africa, more precisely, the Forastero beans come from the Ivory Coast. The Cote d'Ivoire is considered one of Chocolat Bonnat's milder chocolates. This single-origin chocolate has a good snap, is dark, shiny, and not too thick. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. What's special about them is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa solely from Ceylon, Équateur, Madagascar, and Trinité, as well as from the Ivory Coast, Côte d´Ivoire. These were followed by varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's universe of flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from its growing region, and even the peculiarities of the vintage (influenced by the weather), shine through. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555394886,"sku":"030BON0008","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-ohne-nuss-spuren-cote-ivoire-75_70a3d35c-7891-4b10-a9b7-d40b283e68e5.jpg?v=1776147677"},{"product_id":"bonnat-schokolade-madagascar-75-zartbitterschokolade","title":"Madagascar 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Madagascar 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Madagascar\u003c\/strong\u003e is a dark chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003ch3\u003eSingle Origin Chocolate – Madagascar\u003c\/h3\u003e\n\u003cp\u003eMadagascar, the world's second-largest island nation by area, lies in the Indian Ocean off the east coast of Mozambique and is also known as the \"eighth continent.\" In the northwest lies the Sambirano River valley, which forms the heart of the growing region. The red soil gives the fine cocoa varieties Criollo and Trinitario, which grow there, a noticeable citrusy acidity as well as typical red berry and cherry aromas. The high recognition value of this single-origin chocolate is truly appreciated among chocoholics.\u003cbr\u003e\u003cbr\u003eThe French manufacturer Stéphane Bonnat, not a fan of the red-fruity Madagascar bean himself, uses a very mild variety and can thus process it into a bar with a high cocoa content without balancing sugar. The dark chocolate is full-bodied, well-balanced, with a long-lasting melt and pleasant notes of sour cherry and lemon.\u003cbr\u003e\u003cbr\u003eFor the 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about it is that only cocoa from a single origin is processed into one variety. This made Chocolat Bonnat a pioneer in single-origin chocolate. At first, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from Côte d'Ivoire. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch4\u003eNut-Free Chocolate – Ideal for Allergy Sufferers\u003c\/h4\u003e\n\u003cp\u003eWith this Bonnat chocolate, people with nut allergies can finally enjoy chocolate without worry. This chocolate is also free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch5\u003eBonnat Chocolate - what speaks for it\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e        75% cocoa content\u003c\/li\u003e\n\u003cli\u003e        nut-free\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        lactose-free\u003c\/li\u003e\n\u003cli\u003e        without emulsifiers\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555427654,"sku":"030BON0007","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-madagascar-75_01a52647-01a8-4859-b8c6-f327ac33fae9.jpg?v=1776147677"},{"product_id":"bonnat-schokolade-noir-100-kakao-ohne-zuckerzusatz","title":"Dark Chocolate 100% Cocoa - No Added Sugar","description":"\u003ch2\u003eBonnat Chocolate – Noir 100% Cocoa Content – No Added Sugar\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Noir 100% Cocoa\u003c\/strong\u003e is a rarity, because this \u003cstrong\u003ecocoa bar with no added sugar\u003c\/strong\u003e also contains no soy lecithin and is free of nut traces. A chocolate for true cocoa lovers. Thanks to its long conching process, this extra dark cocoa bar is aromatic, full-bodied, and not too bitter. Despite its high cocoa content, it has a beautiful melt. This bar, neither too thick nor too thin, has a good bite. \u003cbr\u003e\u003cbr\u003eWith this Bonnat cocoa bar, even people with nut allergies can finally enjoy chocolate without worry. Furthermore, the chocolate is free of soy\/soy lecithin and is lactose-free. A \"chocolate\" with 100% cocoa content is not allowed to be called chocolate, as according to cocoa regulations, chocolate must be a product of cocoa and sugar and\/or milk. That's why we call it the Bonnat Noir 100% Cocoa Bar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e100% Cocoa content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat Chocolate company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the harvest year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555460422,"sku":"030BON0004","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-noir-100_aeb7880c-7e9a-49d5-a500-7ab9ebdeb5e7.jpg?v=1776147679"},{"product_id":"bonnat-schokolade-hacienda-el-rosario-75-zartbitterschokolade","title":"Hacienda El Rosario 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Hacienda El Rosario 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Hacienda El Rosario chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a cocoa content of 75%. This 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate from Bonnat come from the region around the port city of Maracaibo in the northwest of the South American country of Venezuela, specifically from the Hacienda El Rosario plantation. For Bonnat, Venezuela is the undisputed No. 1 country when it comes to good cocoa. The Bonnat family has long been active in Venezuela, purchasing cocoa beans from various regions and plantations in this South American country. Hacienda El Rosario is a delicate, fruit-toned dark chocolate with a fine, refreshing acidity and a strong, intense cocoa flavor. It pairs well with medium-bodied red wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special feature is that only cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from Côte d'Ivoire. This was followed by varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is soy-free (or soy lecithin-free) and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, from the same address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This releases the cocoa butter from the rather dry beans, creating a thick liquid mass. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat precisely avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from the particular growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat were the first to give their chocolates specialized terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555493190,"sku":"030BON0003","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-hacienda-el-rosario-75_ad94e8d3-1c05-4fdb-b05a-38a8da4a5f78.jpg?v=1776147680"},{"product_id":"bonnat-schokolade-milchschokolade-mit-mandeln","title":"Milk Chocolate with Almonds","description":"\u003ch2\u003eBonnat Chocolate – Milk Chocolate with Almonds – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBonnat chocolate \u003cstrong\u003eChocolat au Lait et aux Amandes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with almonds\u003c\/strong\u003e and a cocoa content of 55%. The 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crunchy milk chocolate with a fine cocoa flavor and interspersed caramelized almond pieces. \u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 55% cocoa content\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e without emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Bonnat Flavor Universe\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This creates a thick, liquid mass from the rather dry beans by releasing the cocoa butter. In industrial production, cocoa varieties from different growing areas are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555657030,"sku":"030BON0002","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-milchschokolade-mit-mandeln-lait-amandes_0b0e30fc-c1b2-42d9-be5e-c5c3ccf83603.jpg?v=1776147680"},{"product_id":"bonnat-schokolade-madre-de-dios-75-zartbitterschokolade","title":"Madre de Dios 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Madre de Dios 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Madre de Dios chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin and has a crisp bite.\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eA Bonnat chocolate made exclusively from cocoa beans from the Madre de Dios region in Peru, where ancient indigenous cocoa trees have been saved and reproduced to preserve this rare historical heritage. Fruity, delicate, yet long on the palate, this dark chocolate unfolds gently without being discreet. Ideal to accompany you throughout the day, it could become your best Peruvian friend. \u003c\/span\u003eThis chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company, founded in 1884, is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports its cocoa beans, carefully selected from 8 different growing regions, itself. Stéphane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. This process releases the cocoa butter from the rather dry beans, creating a thick liquid mass. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the growing year (influence of the weather), shine through. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was among the first to give their chocolates terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555689798,"sku":"030BON0001","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-madre-de-dios_1aafeda9-7dc5-4a4c-b795-2887545c1f7d.jpg?v=1776147682"},{"product_id":"bonnat-schokolade-selva-maya-75-gold-gewinner-2016","title":"Selva Maya 75% – Gold Winner 2016","description":"\u003ch2\u003eBonnat Chocolate – Selva Maya 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Selva Maya\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003cp\u003eThis single-origin chocolate from Mexico won gold at the World Chocolate Award 2016, thus being named the \u003cstrong\u003ebest chocolate in the world\u003c\/strong\u003e. This was the third time a Bonnat chocolate had been recognized as the best chocolate in the world (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero and Cacao Real del Xoconuzco 2019 (Silver)). A true honor!\u003cbr\u003e\u003cbr\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/)\u003c\/p\u003e\n\u003cp\u003eThe Selva Maya dark chocolate is made from the rare Porcelana cocoa variety. This bean gets its name from its white color, reminiscent of porcelain. With a harvest quantity of barely 1000kg, Selva Maya is a true rarity. Its beans come from a rainforest region that stretches across Guatemala, Belize, and Mexico. This unique landscape with its great diversity of flora and fauna has been declared a UNESCO biosphere reserve and is thus considered highly worthy of protection. The sustainable cultivation of cocoa, promoted by Stephane Bonnat, provides a good income for local cocoa farmers and contributes to the development of an entire region.\u003cbr\u003e\u003cbr\u003eThe Selva Maya single-origin chocolate from Bonnat is very complex in its aroma, yet truly balanced between fruity notes and cocoa intensity. Its wonderful melt and long finish make it something very special.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003c\/p\u003e\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361570304326,"sku":"030BON0035","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-selva-maya-mexico-75_590a652d-7a43-4a02-b2e7-2d8bec4fc463.jpg?v=1776147909"},{"product_id":"bonnat-schokolade-haiti-75-zartbitterschokolade","title":"Haiti 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Haiti 75%\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Haiti chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is made by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate come from the Caribbean island of Haiti. The Haiti dark chocolate tastes intensely chocolatey with a subtle citrus fruit aroma. This chocolate bar, which is neither too thick nor too thin, has a good snap and a smooth melt.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavor\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, from the same address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, different cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361570566470,"sku":"030BON0023","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-haiti-75_f756efce-7710-4b0e-a603-04b8ce81ffa8.jpg?v=1776147913"},{"product_id":"bonnat-schokolade-chuao-75-zartbitterschokolade","title":"Chuao 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Chuao 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chuao chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been located in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe rare cocoa beans for this single-origin chocolate from Bonnat come from the Chuao region of Venezuela. It has a complex, strong, warm aroma and is considered the queen of chocolate bars. This chocolate bar, which is neither too thick nor too thin, has a good snap and a long-lasting melt.\u003cbr\u003e\u003cbr\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about them is that cocoa from only a single origin is processed into a single variety. Chocolat Bonnat was a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. In addition, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isére valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361570632006,"sku":"030BON0025","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolasade-chuao-venezuela-75_045021a4-adc1-48a0-a7a2-cf62941b819f.jpg?v=1776147916"},{"product_id":"bonnat-schokolade-porcelana-75-zartbitterschokolade","title":"Porcelana 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Porcelana 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Porcelana chocolate\u003c\/strong\u003e is a \u003cstrong\u003efine cocoa chocolate\u003c\/strong\u003e with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this single-origin Bonnat chocolate grow by Lake Maracaibo in Venezuela. Porcelana owes its name to its white, porcelain-like color. The harvest, amounting to only about a thousand kilograms, is naturally hand-picked and processed. It is an old cocoa bean variety with very low yields, but all the more intense in its flavor diversity. The approximately one thousand kilograms harvested are naturally hand-picked and processed. The chocolate bar made from it is very fine and melt-in-your-mouth. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports the cocoa beans, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates specialized terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for chocolate production. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the production process of the Bonnat family. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361571647814,"sku":"030BON0019","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-schokolade-porcelana-75_4a53d058-e4ea-4199-8875-af0e19ef6115.jpg?v=1776147981"}],"url":"https:\/\/genussland.de\/en\/collections\/schokolade.oembed?page=8","provider":"genussland","version":"1.0","type":"link"}