{"title":"Sparkling wine","description":"\u003cp\u003eSekt is the German answer to Champagne – and in the best establishments, it's now hardly inferior. 96 Sekts in our assortment, almost exclusively from traditional bottle fermentation with 12 to 36 months of yeast aging, often longer. No mass-produced tank-fermented goods.\u003c\/p\u003e\n\n\u003cp\u003eThe three style-defining houses are represented in our assortment: \u003ca href=\"\/en\/collections\/sekthaus-raumland\"\u003eSekthaus Raumland\u003c\/a\u003e from Flörsheim-Dalsheim with long yeast aging and classic cuvées, \u003ca href=\"\/en\/collections\/sekthaus-griesel-compagnie\"\u003eGriesel \u0026amp; Compagnie\u003c\/a\u003e from Bensheim with single-varietal Sekts (Riesling, Blanc de Blancs, Blanc de Noirs), and \u003ca href=\"\/en\/collections\/andres-mugler-sekt\"\u003eAndres \u0026amp; Mugler\u003c\/a\u003e from the Palatinate. In addition, individual bottles from Palatinate winemakers (\u003ca href=\"\/en\/collections\/weingut-metzger\"\u003eMetzger\u003c\/a\u003e, Oliver Zeter) and Italian Spumanti from \u003ca href=\"\/en\/collections\/pasini-san-giovanni\"\u003ePasini San Giovanni\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDosage range: from Brut Nature (0 g\/l) to Extra Dry (12–17 g\/l). The majority is Brut – dry, but not puristic. Serve at 6–8 °C in a tulip glass.\u003c\/p\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/en\/collections\/champagner\"\u003eChampagne\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/prosecco-und-cava\"\u003eProsecco \u0026amp; Cava\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"burkhardtschuer-blanc-de-blanc-brut","title":"Blanc de Blanc Brut 2020","description":"\u003ch2\u003eBurkhardtSchür Blanc de Blancs Sekt Brut – Pure Chardonnay!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Blanc de Blancs Sekt Brut 2020\u003c\/strong\u003e is a single-varietal Chardonnay that embodies the best of Burgundy and Franconia. Grown on the volcanic soils of the Kaiserstuhl, aged for 11 months in used barriques, undergoing spontaneous malolactic fermentation, tiraged in August 2021, 36 months of traditional bottle fermentation in the historic vaulted cellar in Bürgstadt, disgorged by hand in August 2024 – this Sekt displays precision, depth, and the elegant signature of its creators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Chardonnay: Single-varietal, mineral, with Burgundian finesse.\u003c\/li\u003e\n\u003cli\u003eBarrique \u0026amp; Lees Aging: Aged in wood and 36 months of bottle fermentation for depth \u0026amp; complexity.\u003c\/li\u003e\n\u003cli\u003ePerfect Soils: Volcanic weathered soils on the Kaiserstuhl for freshness \u0026amp; salty minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChardonnay – Clear and Uncompromising\u003c\/h3\u003e\n\u003cp\u003eAs \"Négociant Manipulant,\" Laura Burkhardt and Sebastian Schür select their grapes where they thrive best. For this Blanc de Blancs, that is the Kaiserstuhl, with its loess and volcanic soils, which give the Chardonnay clarity, power, and salty precision. A Sekt that shows what is possible when the best puzzle pieces are put together.\u003c\/p\u003e\n\u003ch3\u003eBrioche, Salt \u0026amp; Citrus – Burgundian Nobility\u003c\/h3\u003e\n\u003cp\u003eOn the nose, brioche, toasted almonds, delicate vanilla, and citrus fruit. On the palate, the Blanc de Blancs from Sekthaus BurkhardtSchür is elegant, creamy, with a taut acidity and a long, salty finish. Fine perlage and perfect balance between richness and precision.\u003c\/p\u003e\n\u003ch3\u003eFor Purists \u0026amp; Connoisseurs of Fine Bubbles\u003c\/h3\u003e\n\u003cp\u003eServe at 8 – 9 °C. Ideal as an aperitif, with oysters, fine fish dishes, or simply on its own to celebrate a special moment. A Chardonnay for purists – and for all who have yet to discover it.\u003c\/p\u003e\n\u003cp\u003eBurkhardtSchürr Blanc de Blancs Brut – an uncompromising Chardonnay from Franconia with depth, minerality, and Burgundian flair.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361270640966,"sku":"020BUS3220","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-blanc-de-blancs_74f07df4-1597-4dca-9128-182caa711c67.jpg?v=1776142008"},{"product_id":"burkhardtschuer-rose-sekt-brut","title":"Rosé Sparkling Wine Brut 2021","description":"\u003ch2\u003eBurkhardtSchür Rosé Sekt Brut – Strawberry Kisses Limestone\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Rosé Sekt Brut 2021\u003c\/strong\u003e is more than just a rosé. It is the successful liaison of German soils, French tradition, and artisanal precision – and one of Germany's most exciting rosé Sekts. Handcrafted from the three typical Champagne grape varieties Pinot Meunier (75%), Pinot Noir (20%), and a hint of Chardonnay (5%), this rosé shows what is possible when passion meets expertise. \u003c\/p\u003e\n\u003ch2\u003eWhat makes BurkhardtSchür Rosé Sekt special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExciting cuvée with character: Pinot Meunier, Pinot Noir, and Chardonnay – fruity, fresh, structured.\u003c\/li\u003e\n\u003cli\u003e27 months on lees: Fine perlage, depth, and creamy texture thanks to traditional bottle fermentation.\u003c\/li\u003e\n\u003cli\u003eSelected vineyards: Muschelkalk (shell limestone), Buntsandstein (variegated sandstone), and volcanic soils bring freshness and complexity to the glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrench Soul, Franconian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eLaura Burkhardt and Sebastian Schür do not own their own vineyards. Instead, since their founding in 2012, they have been sourcing their grapes from carefully selected winemakers who work according to their quality standards – just as many of the best Champagne houses do as \"Négociant Manipulant (NM)\". A disadvantage? On the contrary: This freedom allows them to source each grape variety exactly where it thrives best: Pinot Meunier on shell limestone in the Taubertal in Württemberg, Pinot Noir on variegated sandstone around Bürgstadt, and Chardonnay on the volcanic soils of the Kaiserstuhl. This perfect selection creates the basis for a Sekt with depth and harmony.\u003c\/p\u003e\n\u003ch3\u003eStrawberry, Limestone, and a Hint of Drama\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the rosé reveals notes of fresh strawberries, raspberries, floral accents, and a hint of brioche. On the palate, it is lively, with juicy redcurrant, cool minerality, fine acidity, and a creamy texture. A rosé that tastes like a summer flirt in a strawberry field – with enough structure to be taken seriously.\u003c\/p\u003e\n\u003ch3\u003eFor Grand Moments – and Small Luxuries in Between\u003c\/h3\u003e\n\u003cp\u003eServe well chilled at 8 – 9 °C. Perfect with oysters, salmon tartare, or simply solo as the prelude to a magnificent evening. This rosé brings energy, freshness, and character to every glass – and proves that craftsmanship and origin are palpable.\u003c\/p\u003e\n\u003cp\u003eBurkhardtSchür Rosé Sekt Brut – a fine composition of fruit, limestone, and craftsmanship. Sophisticated, memorable, irresistible.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361270935878,"sku":"020BUS4220","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-rose-brut_e1f36ec1-138d-4792-a250-0ae5e9446fcc.jpg?v=1776142009"},{"product_id":"burkhardtschuer-sekt-tradition-brut","title":"Sekt Tradition Brut 2021","description":"\u003ch2\u003eBurkhardtSchür Sekt Tradition Brut – Craftsmanship, Depth, Pure Balance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Sekt Tradition Brut 2021\u003c\/strong\u003e combines Franconian craftsmanship with the elegance of traditional bottle fermentation. This harmonious cuvée of Pinot Meunier, Pinot Noir, and Chardonnay, the classic Champagne grape varieties, matures for 30 months on the lees and impresses with its finest perlage, lively freshness, and complex aromas, offering a great introduction to the sparkling wine world of Lena Burkhardt and Sebastian Schür.\u003c\/p\u003e\n\u003ch2\u003eTradition Brut - all the important details at a glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong lees aging: 30 months on the lees for a fine, creamy texture and persistent perlage.\u003c\/li\u003e\n\u003cli\u003eTerroir-driven fruitiness: Grapes from Bürgstadt, Taubertal \u0026amp; Kaiserstuhl provide minerality, freshness, and complexity.\u003c\/li\u003e\n\u003cli\u003eTraditional method: Spontaneous fermentation in wooden barrels, malolactic fermentation, followed by a second fermentation in the bottle – with a minimal dosage of 2 g\/l – Tirage 08-2021 – Disgorged 02-2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of German Sparkling Wine Culture\u003c\/h3\u003e\n\u003cp\u003eThe careful selection of grapes, the 11-month aging of the base wines on fine lees in large wooden barrels, in the so-called \"Doppelstück,\" and the traditional bottle fermentation combine in this Sekt to create a distinctive masterpiece. With its exceptional balance and finesse, it is one of the highest-rated German Sekts in its class.\u003c\/p\u003e\n\u003cp\u003eAnd it's not just the grape varieties, Pinot Meunier (75%), Pinot Noir (20%), and a small proportion of Chardonnay (5%), that align with the grand Sekts of Champagne. Laura Burkhardt and Sebastian Schür do not grow their own grapes but rather purchase them, using them to first make wine and then Sekt through bottle fermentation. In France, the BurkhardtSchür Sekt house would be called a Négociant Manipulant (NM for short), which means that grapes are bought in. As Laura and Sebastian impressively prove, this does not have to be a disadvantage for the quality of the Sekt; on the contrary, it allowed the two winemakers to find growers who cultivate grapes according to their quality standards, planted on optimal soils for each respective grape variety. For example, the Pinot Meunier grapes grow on Muschelkalk in the Württemberg Taubertal, the Pinot Noir on Bunter Sandstein around Bürgstadt, and the Chardonnay in Kaiserstuhl on volcanic soils. This perfect selection contributes greatly to the complexity and harmony of BurkhardtSchür Sekts.\u003c\/p\u003e\n\u003ch3\u003eComplex Aromatic Play with Character\u003c\/h3\u003e\n\u003cp\u003eThe Tradition Brut has aromas of ripe stone fruit, subtle brioche, and fine minerality. On the palate, it is lively and balanced, with elegant acidity and a creamy mouthfeel. It unfolds harmoniously and remains present for a long time – ideal as an aperitif or with fine dishes.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment for the Highest Standards\u003c\/h3\u003e\n\u003cp\u003eServe the Sekt well chilled at 8 – 9 °C to experience its full aromatic profile. Whether as a highlight for festive occasions or as a stylish accompaniment to fish and seafood – this winemaker's Sekt stands for exceptional enjoyment at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe BurkhardtSchür Sekt Tradition Brut is an elegant winemaker's Sekt with depth, precision, and unmistakable character – for all those seeking something special. Discover the BurhardtSchür Tradition Sekt Brut: 30 months of lees aging, traditional bottle fermentation, fruity-mineral – a Sekt with a complex aromatic profile, elegant acidity structure, and fine minerality. BurkhardtSchür. Tradition Brut – a composition of passion, precision, and origin. For all those who want more than just bubbles.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361271165254,"sku":"020BUS5220","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-tradition-brut_27987eff-d253-44a5-a869-8714df3f0902.jpg?v=1776142011"},{"product_id":"raumland-sekt-blanc-de-blancs-reserve-extra-brut-2015","title":"Blanc de Blancs Réserve Extra Brut – 2015","description":"\u003ch2\u003eRaumland Blanc de Blancs Réserve – an Extra Brut from the 2015 Sparkling Wine Vintage\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e sparkling wine \u003cstrong\u003eBlanc de Blancs Réserve Extra Brut 2015\u003c\/strong\u003e is a refined sparkling wine made from Pinot Blanc grapes, predominantly from parcels in Dalsheim Bürgel.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by their long lees aging of at least 90 months – that's 7 years – and are shaped by it. During this period of yeast autolysis, unmistakable aromas of brioche, hazelnut butter, and toasted almonds develop. The Raumland Blanc de Blancs Réserve Brut sparkling wine convinces with its particularly fine perlage and a profound body with a long finish.\u003cbr\u003e\u003cbr\u003eThe current 2015 vintage spent 90 months on the lees. The Raumland Blanc de Blanc Réserve Brut sparkling wine is a very complex sparkling wine, full-bodied and powerful with good structure, taut acidity, and great length. The Reserve sparkling wine smells of quince and nectarine and sweet-tart grapefruit, complemented by nutty notes. An elegant sparkling wine, currently our favorite.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Raumland Blanc de Blancs Réserve Brut is a good food companion for Mediterranean fish and crustaceans and white meat.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Blancs Réserve – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrape varieties 100% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.5g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged Feb 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 Points Gault Millau (2013 Vintage)\u003c\/li\u003e\n\u003cli\u003e90 Points Eichelmann (2013 Vintage)\u003c\/li\u003e\n\u003cli\u003e92 Points Robert Parker (2013 Vintage)\u003c\/li\u003e\n\u003cli\u003e1st Place Blanc de Blanc Falstaff Sparkling Special (2013 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of exceptional quality that does not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker and Marie Luise Raumland produce sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes from organically farmed vineyards. The Burgundy grapes for this Réserve sparkling wine grow on almost 30-year-old vines in Rheinhessen on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe outstanding 2015 vintage allowed the intensity and spice of the grapes to fully develop. Gentle whole bunch pressing, the aging of the base wines partly in stainless steel (81%), partly in barriques (19%), malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of their sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling winemaker Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361392865606,"sku":"020RAU026","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-blanc-de-blancs-reserve-extra-brut-2015_df93544e-06a1-49d8-9e59-9a871e7df2d0.jpg?v=1776144225"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2021","title":"Chardonnay Auxerrois Brut Nature – 2021","description":"\u003ch2\u003eExperience the Chardonnay Auxerrois Brut Nature – Organic Sparkling Wine by Andres \u0026 Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2021\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026 Mugler\u003c\/strong\u003e demonstrate their skill and show that they can produce independent cuvées with unmistakable character. This complex Burgundy cuvée has aromas of white and yellow fruits, such as peach and honeydew melon, with subtle vanilla notes from the oak aging and green almond notes rounding out the aromatic profile. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousse. Creamy and profound, it captivates you with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026 Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more persistent the perlage will be in the sparkling wine later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. About 20 percent of the Chardonnay is aged in barriques, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during manual disgorging, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature rests without any dosage in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026 Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the first years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties, such as Pinot Blanc, Auxerrois, and Chardonnay, but also Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and of organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All honor to them. The Andres \u0026 Mugler sparkling wine estate is a member of Die Sektmacher, the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361397158214,"sku":"020AMS0014","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-nature-2021_235f42ef-5a1c-46d1-9be2-e6f34dbdbc73.jpg?v=1776144257"},{"product_id":"rings-calcaire-blanc-de-noirs-brut-nature-2019","title":"Calcaire Blanc de Noirs Brut Nature – 2019","description":"\u003ch2\u003eRings Calcaire Blanc de Noirs Brut Nature – for exclusive enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Calcaire Blanc de Noirs\u003c\/strong\u003e Brut Nature 2019 is an ode to the elegance and unadulterated character of Pinot Noir. This exclusive sparkling wine, grown on calcareous soil, presents itself as a perfect symbiosis of tradition and innovation, made from 100% Pinot Noir grapes, spontaneously fermented and aged without added sulfur in tonneaux and stainless steel. A sparkling wine monument for unforgettable moments of pleasure: pure, saline, and shaped by the terroir.\u003c\/p\u003e\n\u003ch3\u003eUnique features that inspire\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Terroir Imprint: Grown on calcareous soil, this sparkling wine develops an impressive minerality and complexity, culminating in a straightforward character.\u003c\/li\u003e\n\u003cli\u003eNatural Production: The wild yeasts and maturation without added sulfur underscore the pursuit of naturalness and authenticity, which is reflected in the taste.\u003c\/li\u003e\n\u003cli\u003eLong-term Lees Aging: 36 months of lees aging in the bottle gives this sparkling wine its complex structure and fine perlage, crowned by a delicate brioche aroma.\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir: A pure pleasure from the renowned grape variety, known for its elegance and depth.\u003c\/li\u003e\n\u003cli\u003eMineral and Direct: Grown on limestone soil, wild fermented and aged without sulfur in tonneaux and stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of Vinification\u003c\/h3\u003e\n\u003cp\u003eExquisite Composition from the Heart of the Palatinate\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 embodies the best of the Palatinate region. The careful selection of Pinot Noir grapes from limestone-rich terroirs and masterful vinification result in a sparkling wine that unites elegance and character. This exquisite cuvée reflects the skill and passion of the winemakers, who masterfully combine tradition and innovation. \u003c\/p\u003e\n\u003cp\u003ePure Taste Experience\u003c\/p\u003e\n\u003cp\u003eThe aromatic intensity and the crisp minerality of this sparkling wine are a true delight for the senses. Notes of brioche and delicate fruitiness, paired with a very fine perlage, make every sip an unforgettable experience. The Rings Calcaire is not only a testament to excellent craftsmanship, but also an ambassador of the unique terroir of the Palatinate.\u003c\/p\u003e\n\u003cp\u003eInnovative Craftsmanship Meets Naturalness\u003c\/p\u003e\n\u003cp\u003eThe production of Rings Calcaire Blanc de Noirs Brut Nature without dosage and added sulfur underscores the commitment to naturalness and purity. The long maturation period on the lees gives this sparkling wine an exceptional complexity and depth that sets it apart from other sparkling wines. It is the perfect drink for those who seek something special and value artisanal quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003eFAQs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes Calcaire Blanc de Noirs Brut Nature special? The sparkling wine is characterized by its production from 100% Pinot Noir, maturation without added sulfur, and 36 months of lees aging, which gives it unparalleled minerality and a fine perlage. \u003c\/li\u003e\n\u003cli\u003eFor what occasions is Rings Calcaire suitable? Perfect for special occasions or as an elegant gift for wine connoisseurs and lovers of unique sparkling wines. \u003c\/li\u003e\n\u003cli\u003eHow should the sparkling wine be served? Chilled to around 10 degrees in a large glass to ideally showcase the fine aromas and perlage.\u003c\/li\u003e\n\u003cli\u003eCan the sparkling wine be paired with food? Yes, it pairs particularly well with delicate appetizers, seafood, or as an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExquisite Elegance - Exclusive Enjoyment\u003c\/h3\u003e\n\u003cp\u003eGustatory Perfection\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 presents itself with impressive clarity and minerality. The aromas range from rock flour to rain-soaked limestone to sea breeze, underpinned by delicate smoky notes and hints of brioche and sourdough. The fruit notes reveal themselves slowly with aeration and include Amalfi lemon, grapefruit peel, as well as subtle cherry and red currant notes.\u003c\/p\u003e\n\u003cp\u003eUnique Texture and Complexity\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is firm and gripping, supported by a brilliant acid structure that stimulates salivation. A potpourri of sweet and sour fruit, salt, and limestone combines with fine tannins to create an impressively complex taste experience. Over time, the wine becomes mellower and finer on the palate, accompanied by delicate red fruitiness and oxidative-nutty notes.\u003c\/p\u003e\n\u003cp\u003eA Sparkling Wine that Inspires\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 is a prime example of how sparkling wine can be produced at the highest level. With its clear, direct character and fascinating complexity, this wine stands for pure joy and enthusiasm. An absolutely sensational stroke of genius by the Rings brothers, which convinces not only connoisseurs.\u003c\/p\u003e\n\u003cp\u003eEnjoy the exquisite Rings Calcaire Blanc de Noirs Brut Nature 2019, an outstanding sparkling wine made from 100% Pinot Noir, characterized by unique minerality and fine perlage.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine guarantees enjoyable moments and is the perfect companion to fine fish dishes, fresh oysters, or an elegant cheese platter.\u003c\/p\u003e\n\u003cp\u003eDiscover the magic of Rings CALCAIRE Blanc de Noirs Brut Nature 2019 and let yourself be seduced by its exceptional quality and unique taste.\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019, a sparkling wine that inspires with its unique complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361397551430,"sku":"008RIN0029","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56598041395526,"sku":"008RIN0029_6","price":186.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-calcaire-blanc-de-noirs-brut-nature-2019_6effd411-156f-4ae2-91f5-3500755548e1.jpg?v=1776144266"},{"product_id":"andres-mugler-pinot-rose-brut-nature-2023","title":"Pinot Rosé Brut Nature – 2023","description":"\u003ch2\u003eOrganic Sekt – Pinot Rosé Brut 2023 – Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Sekt Pinot Rosé Brut 2023\u003c\/strong\u003e offers sparkling enjoyment and is a great introduction to the world of pleasure from the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic Sekt from Germany is made from organically grown Pinot Noir grapes. It shimmers in a delicate rosé hue and smells of red apple and red berries, such as ripe blackberries, raspberries, and currants, with subtle biscuit notes completing the aroma. On the palate, the organic rosé Sekt shows sparkling lightness, juicy and playful, with an elegant structure. The finely spiced, red-fruited Andres \u0026amp; Mugler Pinot Rosé Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe refined, elegant Pinot Rosé Brut makes us dream of summer and is ideal not only as an aperitif to welcome your guests, but also accompanies light appetizers, colorful leafy salads, and delicate dishes with salmon or green asparagus. \u003c\/p\u003e\n\u003ch2\u003ePinot Rosé Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the Pinot Rosé Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes for this Andres Mugler organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are first left on the mash so that they can release their beautiful red color into the must and are then gently pressed. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, which gives the base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Rosé is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during disgorgement by hand, the yeast plug is removed from the bottle and the Andres Mugler Organic Sekt Pinot Rosé Brut rests in the bottle for as long as it takes \"until it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares with Michael and 10 hectares with Steffen), the Sekt estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to produce German Sekt with a distinctive, elegant style using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them as the best Sekt collection of 2021. All credit to them. The Sekt estate Andres \u0026amp; Mugler is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399484742,"sku":"020AMS0008","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-pinot-rose-brut-2023_f34c0bc7-cc73-4a91-8510-a022f7c4ac38.jpg?v=1776144346"},{"product_id":"andres-mugler-cuvee-elena-brut-2019","title":"Cuvée Elena Brut – 2019","description":"\u003ch2\u003eIntroducing: Organic Sparkling Wine Cuvée Elena by Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the Andres \u0026amp; Mugler Organic Sparkling Wine Cuvée Elena Brut Nature, Chardonnay and Auxerrois are combined with white-pressed Schwarzriesling, also known as Pinot Meunier in Champagne, to create unique cuvées with an unmistakable character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeast notes, more stone than fruit, rather slender than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée has aromas of citrus fruits, juicy pineapple, a hint of peach, and tart-ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousseux. The Andres \u0026amp; Mugler Cuvée Elena Brut Organic Sparkling Wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the winery in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena is blended, bottled, and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, regularly undergoing riddling until the bottles are gradually inverted, and finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut, with the addition of a dosage, rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes. 2018 is the current vintage.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the winery practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them the prize for the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler winery is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399517510,"sku":"020AMS0007","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-elena-brut-2019_854ed8fb-769d-42fd-8fde-f3f7f76e6c27.jpg?v=1776144347"},{"product_id":"raumland-ancestrale-fleur-demi-sec","title":"Ancestrale Fleur – Demi Sec","description":"\u003ch2\u003eAncestrale Fleur – fruity-sweet pleasure from Sekthaus Raumland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Ancestrale Fleur\u003c\/strong\u003e Demi-Sec is an aromatic, semi-dry sparkling wine made from 100% Scheurebe, produced using the Méthode Ancestrale. A fruity-sweet, fragrant sparkling wine from Flörsheim Dalsheim in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Ancestrale Fleur shows fragrant aromas of elderflower, pear, and lychee. A bouquet of exotic fruits and floral notes. On the palate, the pleasant sweetness of this \"Demi Sec\" sparkling wine reveals itself. The lively acidity makes it very refreshing and shows aromas of lime and fresh grapes. \u003cbr\u003e\u003cbr\u003eThe Raumland Ancestrale Fleur is a fruity sparkling wine, full-bodied and with fine perlage. With its 8.5% vol. alcohol, it is suitable as a light, fine aperitif or as an accompaniment to dessert or cheese. The Fleur Doux is also suitable on hot summer days when you don't want to miss out on sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eAncestrale Fleur – sparkling wine with residual sweetness\u003c\/h3\u003e\n\u003cp\u003eThe Ancestrale Fleur is a somewhat different Raumland sparkling wine, one might think, but Volker Raumland also plays at the top in the field of quality sweet sparkling wines, because the Ancestrale Fleur Demi-Sec is produced with the same care as all Raumland sparkling wines.\u003c\/p\u003e\n\u003cp\u003eActually, it is a semi-fermented sparkling wine according to the Méthode Ancestrale or Ruale, because the base wine from aromatic grape varieties is not completely fermented. The fermentation is stopped by cooling down the tank so that the yeast can no longer convert sugar into alcohol, but some residual sweetness remains in the base wine. This is then filled semi-fermented into bottles, where it finishes fermenting and forms carbon dioxide. It is also fermented with yeast from Champagne, riddled, and increasingly put on its head so that the yeast can collect in the neck of the bottle before it is disgorged. No dosage is added – a fruity pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSekthaus Raumland – sparkling wine on par with Champagne\u003c\/h4\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German sparkling wine of the highest class, which does not shy away from international comparison. Volker Raumland, and now also his two daughters Marie Luise and Katharina, produce sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. Sekthaus Raumland and its sparkling wines have received multiple awards.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361401385286,"sku":"020RAU024","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-ancestrale-fleur-demi-sec_2fd16c98-4b9a-4669-8298-2aa307fcedf9.jpg?v=1776144383"},{"product_id":"andres-mugler-cuvee-louis-brut-nature-2020","title":"Cuvée Louis Brut Nature – 2020","description":"\u003ch2\u003eDiscover Cuvée Louis – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eCuvée Louis Brut Nature 2020\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a good hand, showing that they can produce magnificent, distinctive cuvées with unmistakable character and long-lasting, fine perlage. This complex, white-pressed Burgundy cuvée of Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German sparkling wine spectacle. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from wood aging, rounded off by lightly roasted hazelnuts. On the palate, Cuvée Louis is powerful and voluminous, invigorating, and complex. With its probably unique grape combination in Germany, this consistently dry Andres \u0026amp; Mugler sparkling wine offers sparkling wine enjoyment at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature organic sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin get into the must, and the finer and more long-lasting the perlage will be in the sparkling wine. Pinot Meunier and Pinot Noir are also gently pressed to prevent the red color pigments from the skin from dissolving, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, which gives the base sparkling wine a special mouthfeel and creaminess. The Chardonnay portion is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the red-heavier cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and disgorged to trigger the second fermentation in the bottle. It then rests and matures on fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler organic sparkling wine Cuvée Louis Brut Nature, without any dosage added, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All due respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (the sparkling wine makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402597702,"sku":"020AMS0005","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-louis-brut-nature-2020_29893069-8e45-4551-998b-5df3d4684ef2.jpg?v=1776144410"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2022","title":"Chardonnay Auxerrois Brut Nature – 2022","description":"\u003ch2\u003eChardonnay Auxerrois 2022 – Organic Sparkling Wine by Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2022\u003c\/strong\u003e, Andres \u0026amp; Mugler demonstrate a skillful touch, proving their ability to create distinctive cuvées with unmistakable character. This complex Burgundy cuvée offers aromas of white and yellow fruits, such as peach and honeydew melon, complemented by subtle vanilla notes from oak aging and green almond undertones. On the palate, the organic sparkling wine captivates with its cool elegance and delicate mousse. Creamy and profound, it enthralls with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026amp; Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation.   \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral-rich soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for quality sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, giving the base wine a special mouthfeel and creaminess. Approximately 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly riddeld and the bottles gradually inverted, until the final disgorgement process manually removes the yeast plug from the bottle. The Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature then rests in the bottle without any dosage until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two of their sparkling wines were rated \"very good\" for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All respect. The sparkling wine estate Andres \u0026amp; Mugler is a member of \"die Sektmacher\" (The Sparkling Wine Makers), an association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402630470,"sku":"020AMS0004","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-natur-2022_c2315211-7b3c-49e0-a80c-8f908f4819f8.jpg?v=1776144410"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2022","title":"Blanc de Noir Brut Nature – 2022","description":"\u003ch2\u003eEnjoy the Organic Blanc de Noir Brut Nature Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sparkling Wine \u003cstrong\u003eBlanc de Noir Brut Nature 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely effervescent organic sparkling wine from Germany is made from equal parts of red Pinot Noir and Petit Meunier grapes, pressed white. It has aromas of red apple and red berries, like ripe blackberries, with subtle biscuit notes rounding out the flavor profile. On the palate, the organic sparkling wine shows a sparkling lightness, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir Sparkling Wine 2022 was produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Noir – Inner Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the base wine for the sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly turned upside down until, at the end, the yeast plug is manually disgorged from the bottle. The Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402663238,"sku":"020AMS0003","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-blanc-de-noir-brut-2022_971b042e-806a-4ef5-9c77-5f3a6f35706f.jpg?v=1776144411"},{"product_id":"raumland-sekt-pinot-blanc-de-noirs-2013","title":"Pinot Blanc de Noirs – 2013","description":"\u003ch2\u003eRaumland Sekt – Pinot Blanc de Noirs – Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Blanc de Noirs 2013\u003c\/strong\u003e Réserve Brut is a dry, white-pressed sparkling wine made from red grapes, in this case 100% Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve Sekts are characterized by and benefit from their long lees aging of at least 90 months. During this time, unmistakable aromas of biscuit and brioche notes, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Blanc de Noirs 2013 enchants with its scent of Moroccan mint and tangerine zest, its particularly fine perlage, which provides a soft mouthfeel, and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current 2013 vintage spent 96 months on the lees. The Raumland Pinot Sekt is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. It is shaped by the cool, low-sun vintage of 2013, by its location protected by the Donnersberg mountain, which shielded the grapes from heavy rainfall, and a golden September with late grape ripening.\u003c\/p\u003e\n\u003cp\u003eWith its complexity, depth, and character, this special Pinot Sekt is a good companion to Mediterranean meat dishes and bliss-inducing pasta dishes.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – Well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard Sekt grow on almost 30-year-old vines in Rheinhessen with Terra Fusca soils. On October 8, 2013, the Pinot grapes were hand-harvested.\u003c\/p\u003e\n\u003cp\u003eGentle whole-cluster pressing, aging of the base wines in stainless steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to slowly approach the grand goal: to achieve the optimum from the variety of our grape varieties, traditional methods, and the possibilities available today. That is our vision, which challenges us anew every day,\" says Germany's best Sekt maker, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361403154758,"sku":"020RAU021","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-pinot-blanc-de-noirs-2013_a586adf2-44f4-400e-8df3-e9ba056884cf.jpg?v=1776144440"},{"product_id":"loimer-sekt-langenlois-grosse-reserve-2016","title":"Langenlois Grand Reserve – 2016","description":"\u003ch2\u003eLoimer Sekt – Langenlois Große Reserve Brut Nature – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Sekt Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It is a Blanc de Blanc with no dosage - Brut Nature. It is not without reason that this sparkling wine bears the name Große Reserve: fine perlage, intense yeast notes, brioche and apple peel on the bouquet, elegant mousse, taut minerality, shortbread, green nuts, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Sparkling wine was also produced at Weingut Loimer until 1998. Now, after a 17-year dry spell, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" - the classic second fermentation in the bottle - and serve to solidify Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eAging – Langenlois Große Reserve 2016\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective manual harvest in 20 kg crates\u003cbr\u003eon September 14 (Käferberg, Vögerl) and September 16 (Neuberg)\u003c\/li\u003e\n\u003cli\u003e77% Chardonnay, 19% Pinot Blanc and 4% Pinot Gris\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: Sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: Spontaneous in steel tank at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in steel tank on full lees for 7 months and on fine lees for another 3 months in wood\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 05.09.2017\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 44 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: April 2021\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 15 mg\/l after malolactic fermentation before bottling, no addition at disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 below 10mg free -12 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eexcellent Sekt – Loimer\u003c\/h4\u003e\n\u003cp\u003eÖsterreich Wein Salon Winner 2021 – 95 points Falstaff – 94 points A la Carte\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361404072262,"sku":"014LOI0003","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-langenlois-grosse-reserve-2016_b13b0b3c-e7e3-4707-a643-c4cc9847f080.jpg?v=1776144455"},{"product_id":"raumland-sekt-blanc-de-blancs-buergel-reserve-2013","title":"Blanc de Blancs Bürgel Réserve – 2013","description":"\u003ch2\u003eRaumland – Blanc de Blancs Bürgel Réserve Extra Brut \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e sparkling wine \u003cstrong\u003eBlanc de Blancs Bürgel Réserve Extra Brut 2013\u003c\/strong\u003e is the second VDP. single-vineyard sparkling wine from the Raumland winery, originating from the Dalsheim Bürgel site. This finely sparkling Réserve wine impresses with its sophistication, elegance, and profound complexity.\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard sparkling wines are only harvested and made into sparkling wine separately in the best years, as these wines require perfect conditions in the individual sites.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by and benefit from their long lees aging of at least 90 months – which is 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Blanc de Blancs Réserve Brut sparkling wine enchants with its particularly fine perlage and a profound body with a long finish; it is finessed and invigorating.\u003cbr\u003e\u003cbr\u003eThe current 2013 vintage aged on the lees for 90 months. The Raumland Blanc de Blancs Bürgel Réserve Extra Brut sparkling wine is a very complex sparkling wine, full-bodied and powerful with good structure, taut acidity, and great length. The Réserve sparkling wine smells of green apple, ripe quince and pear, and citrusy-tart grapefruit, showing intense notes of fresh challah bread and almonds. A sparkling wine right on point, crystal clear, and puristically dry.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Blanc de Blancs Réserve Bürgel Extra Brut is a good food companion for Mediterranean fish and crustaceans, and light meat.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Blancs Bürgel Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h4\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of extra class that need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Blanc grapes for this Réserve sparkling wine grow on nearly 40-year-old vines in the VDP. Grosse Lage Dalsheim Bürgel in Rheinhessen. The VDP.Grosse.Lage Dalsheim Bürgel is one of our most important sparkling wine sites. The soil consists of limestone-brown loam (Terra Fusca) in the top layer, which otherwise only occurs on old land surfaces far from active erosion. Our Pinot Blanc vineyard stands there at an altitude of 260 meters. The Pinot Blanc grapes were selectively hand-picked on September 25 and October 09, 2013.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, aging of the base wines in stainless steel, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361407086918,"sku":"020RAU016","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-blanc-de-blancs-buergel-reserve-brut-2013_a148977e-adea-4c87-a9c4-2e4ed5410877.jpg?v=1776144504"},{"product_id":"raumland-sekt-chardonnay-reserve-brut-2013","title":"Chardonnay Réserve Brut – 2013","description":"\u003ch2\u003eRaumland Sekt – Chardonnay Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e Sekt \u003cstrong\u003eChardonnay Réserve Brut 2013\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry, white-pressed sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Réserve sparkling wines are characterized and shaped by their long yeast aging of at least 90 months – that's 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Réserve Brut captivates with its particularly fine perlage and a profound body with a long finish.\u003cbr\u003e\u003cbr\u003eThe current vintage from 2013 aged on lees for 90 months. The Raumland Sekt Chardonnay Réserve Brut is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Chardonnay sparkling wine smells of pear and white peach and delicate citrus scents, showing intense notes of fresh brioche, nuts, and almonds, even a hint of mint. A sparkling wine spot on, crystal clear and puristically dry. Chardonnay in its purest form. \"Noble, like a Champagne,\" judges the Vinum Weinguide 2021.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Chardonnay Réserve Brut is a good food companion to Mediterranean fish and crustaceans and light meats.\u003c\/p\u003e\n\u003ch3\u003eChardonnay Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 06–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e90 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e92 points Robert Parker\u003c\/li\u003e\n\u003cli\u003e1st place Blanc de Blanc Falstaff Sparkling Special\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces German sparkling wine of extra class, which can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using the traditional method, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically managed vineyards. The Chardonnay grapes for this Réserve sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard in Rheinhessen and on calcareous shell limestone soils in the Palatinate.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, the aging of the base wines partly in stainless steel (77%), partly in barrique (23%), the malolactic fermentation, the second fermentation in the bottle, and long yeast aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. This is our vision, which challenges us anew every day,\" knows Germany's best sparkling wine maker Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361407742278,"sku":"020RAU023","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-chardonnay-reserve-brut-2013_8fdf68cf-3c01-4662-be25-20e9b18449c4.jpg?v=1776144526"},{"product_id":"raumland-riesling-sekt-brut-2018","title":"Riesling Sparkling Wine Brut – 2018","description":"\u003ch2\u003eRaumland – Riesling Sekt Brut Tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Riesling Sekt Brut Tradition 2018\u003c\/strong\u003e is a dry white Riesling Sekt from Flörsheim Dalsheim in Rheinhessen and is something special, because after a 5-year break, there is finally a Riesling Sekt Tradition from Sekthaus Raumland again. Riesling is definitely the most important grape variety in German viticulture and a flagship for our wine tradition. Precisely for this reason, the Raumland family has high standards for their Riesling Sekts and only produce them in the best years. The 2018 vintage spent three years on the lees, but despite the 36 months, it appears refreshingly youthful. The Raumland Sekt Riesling Brut is a fruity sparkling wine, crisp, clear, and juicy. The Tradition Sekt smells of white flowers and yellow fruits, such as juicy vineyard peach and green apple, paired with citrus notes of lime; it shows minerality and elegant creaminess. On the palate, the fine perlage reflects the pure vitality of this beautiful aperitif.\u003c\/p\u003e\n\u003cp\u003eMarie-Luise Raumland believes that Sekt is not an occasional drink, Sekt always works, and the Raumland Riesling Sekt, with its uncomplicated finesse and wonderful freshness, is a good accompaniment to Asian dishes, poultry dishes, and vegetarian cuisine, and it is an animating summer and terrace Sekt.\u003c\/p\u003e\n\u003ch3\u003eRiesling Tradition – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.6g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German Sekt of extra class that does not have to shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Riesling grapes for this Tradition Sekt grow on calcareous subsoil with loam and gravelly topsoil and were harvested by hand on August 29, 2018.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 100% aging of the base wines in steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best Sekt producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361411051846,"sku":"020RAU004","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-riesling-sekt-brut-2018_6fae3e9d-4605-4ba5-96fe-bad915f668a4.jpg?v=1776144546"},{"product_id":"markus-schneider-blanc-de-blancs-vintage-2020","title":"Blanc de Blancs Vintage – 2020","description":"\u003ch2\u003eMarkus Schneider Blanc de Blancs Vintage 2020: Elegant Enjoyment from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Blanc de Blancs Vintage 2020\u003c\/strong\u003e is an outstanding German sparkling wine, produced exclusively from hand-picked Chardonnay grapes from the Palatinate. The vines originate from Champagne selections, lending the sparkling wine an elegant, fine structure. This Blanc de Blancs is the result of traditional bottle fermentation with an impressive 25-month aging on lees, which gives it a particularly creamy mouthfeel and a complex aromatic profile. A tempting premium sparkling wine for special moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy Markus Schneider's Blanc de Blanc is a good choice for toasting:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExquisite aromas: Fine notes of citrus fruits and green apples.\u003c\/li\u003e\n\u003cli\u003eFine perlage: The second fermentation in the bottle ensures a harmonious, long-lasting perlage.\u003c\/li\u003e\n\u003cli\u003ePerfect balance: The vintage sparkling wine impresses with balanced acidity and a creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked Chardonnay grapes for ultimate enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blancs Vintage 2020, Markus Schneider exclusively uses Chardonnay grapes that ripen on the steep slopes of the Palatinate. The strict selection of grapes ensures the highest quality and gives this sparkling wine a special freshness and intensity. The long aging on lees also gives the sparkling wine its characteristic depth and elegance, making it the perfect companion for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTraditional bottle fermentation for intense aromas\u003c\/h3\u003e\n\u003cp\u003eA significant part of the character of this Blanc de Blancs is the traditional bottle fermentation, accompanied by 25 months of aging on lees. This method not only gives the sparkling wine a fine perlage but also a complex bouquet of fruity and floral notes. Fine aromas of citrus, green apple, and a hint of brioche give it an impressive complexity.\u003c\/p\u003e\n\u003ch3\u003eVersatile sparkling wine for every occasion\u003c\/h3\u003e\n\u003cp\u003eWith an alcohol content of 12% and a harmonious, yet fresh profile, the Markus Schneider Blanc de Blancs Vintage 2020 is excellent as an aperitif or as an accompaniment to light dishes such as fish and seafood. Its balanced character and light acidity make it the ideal sparkling wine for enjoyable moments – whether celebrating with friends or during a romantic dinner for two.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider Blanc de Blancs Vintage 2020: An elegant, finely sparkling vintage wine from the Palatinate that delights with intense Chardonnay aromas and fine acidity.\u003c\/p\u003e\n\u003cp\u003eDiscover the Blanc de Blancs Vintage 2020 from Markus Schneider: A complex, German sparkling wine with fresh aromas. A perfect companion for fine dishes, aromatic and elegant.\u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":56361411117382,"sku":"008WMS0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/schneider-blanc-de-blanc-vintage-2020_cfeecb59-136f-4595-a6e4-665dd99b0ba8.jpg?v=1776144548"},{"product_id":"weedenborn-sauvignon-blanc-brut-nature-2021","title":"Sauvignon Blanc Brut Nature – 2021","description":"\u003ch2\u003eWeingut Weedenborn – Sauvignon Blanc Sekt Brut Nature 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Sauvignon Blanc Sekt Brut Nature 2021\u003c\/strong\u003e is a brilliant platinum-yellow, finely sparkling grower's sparkling wine made from Sauvignon Blanc grapes. Following the example of French Champagne, it was traditionally fermented in the bottle and rested for 24 months on its lees. It was hand-riddled before being disgorged by hand and corked as a Brut Nature, meaning without the addition of any dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best sparkling wine houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe gooseberries, fragrant elderflower, and a touch of tart grapefruit shows the typical aromatic Sauvignon Blanc notes. The origin of the grapes brings chalky minerality to the Sauvignon Blanc Sekt Brut Nature from Weingut Weedenborn. An excellent sparkling wine with a fresh acid structure, it can also well accompany an entire menu.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Sauvignon Blanc Sekt grew on shell limestone and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small mountain community not far from the large Westhofen sites of Kirchspiel and Morstein. 22 hectares of vines belong to this artisan-run family winery.\u003c\/p\u003e\n\u003cp\u003eBiodiversity-rich cover cropping with special grass and herb seed mixtures, as well as the renunciation of herbicides, insecticides, and mineral fertilizers, natural care of the vines, low yields, and healthy and fully ripe grapes are both fundamental requirements and philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the 2021 base wines for the Sauvignon Blanc Sekt, the winemaker pays attention to the ripeness of the harvested material. After hand-harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen. Once the base wine is produced, everything else is done in cooperation with Sekthaus Raumland, which is only about 11 km away. Here, the Sauvignon Blanc base wine undergoes its second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Sauvignon Blanc Sekt is created. It had 24 months to mature on its lees, develop aromas, and a fine perlage. This is how the Sauvignon Blanc Sekt becomes a delight. Available from the winery since November 2024.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":56361416098118,"sku":"007WEE9600","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596686635334,"sku":"007WEE9600_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weedenborn-sauvignon-blanc-brut-nature-2021_a00f5b4f-a1a4-468d-ae8f-bde38992fad9.jpg?v=1776144595"},{"product_id":"loimer-sekt-brut-nature-grosse-reserve-2013","title":"Brut Nature Grande Reserve – 2013","description":"\u003ch2\u003eLangenlois Große Reserve Brut Nature – Organic Sparkling Wine by Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer sparkling wine Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It's a Blanc de Blanc without dosage - Brut Nature. It's not without reason that this sparkling wine bears the designation Große Reserve: fine perlage, discreet yeast notes, brioche and apple peels in the bouquet, elegant mousse, taut minerality, shortbread, roasted almonds, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eVinification – Langenlois Große Reserve 2013\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective hand-picking into 20 kg crates at the beginning of September\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: spontaneous in stainless steel tanks at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in stainless steel tanks on full lees for 7 months and on fine lees for another 2 months\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 30.6.2014\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 48 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: March 2020\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 20 mg\/l after malolactic fermentation before bottling, no addition during disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 7 mg free - 40 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAward-winning sparkling wine – Loimer\u003c\/h3\u003e\n\u003cp\u003e94 A la carte, 93 Falstaff Sparkling Wine Trophy, 4 stars Vinaria, 92 Wein-Plus, Sparkling Wine of the Year 2023 Gault Millau\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416524102,"sku":"014LOI0022","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-sekt-brut-nature-grosse-reserve-2013_143150b1-d5e2-4275-b4e0-df2daa7a5049.jpg?v=1776144627"},{"product_id":"loimer-sekt-brut-rose-reserve","title":"Brut Rosé Reserve","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eFred Loimer – Sekt Brut Rosé Reserve [ORGANIC]\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLoimer Sekt Brut Rosé Reserve\u003c\/strong\u003e is a magnificent sparkling wine from winemaker Fred Loimer in Langenlois, Kamptal. This sparkling wine, made from Zweigelt, Pinot Noir, and Sankt Laurent, impresses with \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ea delicate, long-lasting mousse, developing splendidly with air, offering yeasty notes, plum compote, and cherry strudel. It unfolds its strength on the palate with subtle fruit, a fine mousse, white nougat, and hazelnut cake, providing a pleasant mouthfeel and wonderfully integrated acidity, coming very close to a Champagne. A sparkling rosé experience!\u003cbr\u003e\u003cbr\u003eFine Austrian winemaker sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of traditional bottle fermentation is being reintroduced at the winery, this time with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Four sparkling wines are produced using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eVinification – Brut Rosé Reserve\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHarvest: selective hand-picking into 20 kg crates\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrape varieties: Zweigelt, Pinot Noir, Sankt Laurent\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaceration time: none\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eWhole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e1st fermentation: spontaneous in steel tanks at 18° - 22°, malolactic fermentation\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAging: in steel tanks for 4 months on the full lees, after racking in January on the fine lees for another 4 months\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2nd fermentation\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003etraditional bottle fermentation\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAging on lees: 24 months\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand-riddled\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDisgorgement date: May 2023\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDosage: 3 g\/l\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eSO2 addition: 15 mg\/l after the first racking\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLoimer Sekt – awarded\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBest Rosé Sekt in Austria with 92.5 points at the Gourmetwelten Rosé Cup 2023, 91 Falstaff Sparkling Wine Trophy, 91 Wine Advocate, 92 Wine Enthusiast, 91 A la Carte Grand Cru Tasting, 90 Wine \u0026amp; Spirits, 17.5 Gault \u0026amp; Millau, 93 Genuss Trophy. Winner Organic Wines, 3 stars Vinaria Guide, 94 genuss.wein.pur\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic control body AT-BIO-402 – Austrian agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416556870,"sku":"014LOI0021","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-brut-rose-reserve.png?v=1782472262"},{"product_id":"loimer-sekt-extra-brut-reserve","title":"Extra Brut Reserve","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eFred Loimer – Sekt Extra Brut Reserve [ORGANIC]\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eLoimer Sekt Extra Brut Reserve\u003c\/strong\u003e is a magnificent organic sparkling wine from winemaker Fred Loimer in Langelois in Kamptal. It impresses with inviting effervescence with fine bubbles, reminiscent of yeast dough, \"Kletzen\" (dried pears) and dried dates, mouth-filling mousse, apple strudel and lemon cake, bone-dry with crisp acidity, exceptionally invigorating and vital, with a long citrusy finish, a high-quality sparkling wine, splendid development in the glass. Traditional bottle fermentation - hand-riddled.\u003cbr\u003e\u003cbr\u003eFine Austrian Sekt has been produced in Langenlois for decades. A handful of established Sekt producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, Sekt was also produced at the Loimer winery. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Four finely sparkling wines are now produced by the Loimer winery according to the \"méthode traditionnelle\" - the classic second fermentation in the bottle - and serve to consolidate Langenlois' reputation as a Sekt stronghold.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eVinification – Extra Brut Reserve\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eGrape varieties: Zweigelt, Pinot Noir Chardonnay, Pinot Blanc \u0026amp; Gris, Grüner Veltliner\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHarvest: selective hand-picking in 20 kg boxes\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eMaceration: none, whole bunch pressing (yield: 50 liters of must from 100 kg of grapes)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e1st fermentation: spontaneous in steel tanks at 18° - 20°, 2 to 4 weeks, malolactic fermentation \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eAging: 4 months on full lees, after racking for another 4 months on fine lees \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2nd fermentation: in the bottle\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eYeast aging: 18 months\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eDosage: 1.5 g\/l\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSO2 addition: 20 mg\/l after malolactic fermentation\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eLoimer Sekt – award-winning\u003c\/span\u003e\u003c\/h4\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-mark=\"1\"\u003e93 Falstaff, 95 \u003c\/span\u003eGold Decanter World Wine Award, \u003cspan data-mce-mark=\"1\"\u003eWinner Sekt Länderkampf Germany \u0026amp; Austria VieVinum 2018, 92 Falstaff Sparkling Wine Trophy, 90 Wine Advocate, 93 Wine Enthusiast, 93 A la Carte Grand Cru Tasting, 92 Genuss Trophy. Winner Organic Wines, 90 Wine \u0026amp; Spirits, 17 Gault Millau, 93 A la Carte Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416622406,"sku":"014LOI0020","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-extra-brut-reserve.png?v=1782473624"},{"product_id":"steitz-pinot-brut-nature-sekt","title":"Pinot Brut Nature Sparkling Wine","description":"\u003ch2\u003eSteitz – Pinot Brut Nature – Estate Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz\u003c\/strong\u003e \u003cstrong\u003ePinot Brut Nature 2020\u003c\/strong\u003e is a wonderfully dry estate sparkling wine made from elegant Pinot Blanc grapes, bottled without dosage. Weingut Steitz selects the best Pinot Blanc grapes from volcanic soils in the finest vineyard plots around Steinbockenheim in Rheinhessen for their sparkling wine. The base wine is aged in stainless steel tanks, and the sparkling wine matures for 22 months on the lees as a traditional bottle fermentation. An estate sparkling wine that is truly impressive.\u003cbr\u003e\u003cbr\u003eOn the nose, the Steitz Sekt Pinot Brut Nature entices with yellow fruits and delicate notes of fresh white bread. On the palate, it is lively and clear, brilliant and very precise. Its fine, persistent mousseux promises joyful pleasure.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Sekt Pinot Brut Nature is an invigorating aperitif, but you should also try it as a food companion. It pairs well with grilled chicken, grilled fish, and creamy veal ragout. \u003c\/p\u003e\n\u003ch3\u003ePinot Brut Nature – a Sparkling Wine and its Characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman Estate Sparkling Wine\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eTraditional Bottle Fermentation\u003c\/li\u003e\n\u003cli\u003eVintage 2020\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.5 g\/l Residual Sugar \u003c\/li\u003e\n\u003cli\u003eBottled without Dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeingut Steitz – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It started with redesigning the labels and a new homepage. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz found his own style, increasingly pursuing more natural methods in winemaking, trying his hand at orange wines and noble wines. A great development that we have been following for more than 15 years. Straightforward, unpretentious, and authentic with a clear focus on the essentials—these are wines from Weingut Steitz. Keep up the good work.\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361418391878,"sku":"007STE1104","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-pinot-brut-nature_dfbb7859-8d59-4693-bd98-04c5296f9206.jpg?v=1776144662"},{"product_id":"raumland-sekt-chardonnay-reserve-2015","title":"Chardonnay Réserve – 2015","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSekthaus Raumland Sekt – Chardonnay Prestige Brut\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eSekthaus Raumland Sekt Chardonnay Prestige Brut 2009\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry white sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Prestige sparkling wines are characterized by and shaped by their long yeast aging of 6 - 9 years. During this time, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Prestige Brut enchants with its particularly fine perlage and a deep body with a long finish. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe current vintage from 2009 was aged on the lees for 72 months. It was disgorged in January 2017 and has been stored cool and dark in its original carton ever since. The Raumland Sekt Pinot Prestige Brut is a very complex sparkling wine, full-bodied and powerful with good structure, firm acidity, and great length. The Prestige sparkling wine smells of pear and ripe honeydew melon, shows intense notes of fresh challah, nuts, and almonds, spot on, crystal clear, and puristically dry. Chardonnay in its purest form.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eChardonnay Prestige – a sparkling wine and its values\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e12% Vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e6.9g\/l Acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2.9g\/l Residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAwarded – highly rated\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e 93 points Gault Millau\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e90 points Eichelmann\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\"\u003e Sekthaus Raumland – Sparkling wine on par with Champagne\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGentle pressing, aging of the base wines in barriques, malolactic fermentation, secondary fermentation in the bottle, and a long yeast aging period are prerequisites for this quality, a complex aroma spectrum, and the particular fine perlage of his sparkling wines.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\"Good taste is not objective – it cannot be measured. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. This is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361424748870,"sku":"020RAU013","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-chardonnay-reserve-2015.png?v=1779195102"},{"product_id":"raumland-sekt-pinot-kirchenstueck-2014","title":"Pinot Kirchenstück – 2014","description":"\u003ch2\u003eRaumland Sekt – Pinot Kirchenstück – Réserve Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Kirchenstück 2014\u003c\/strong\u003e Réserve Brut Nature is a Blanc de Noir, meaning a dry, white-pressed sparkling wine made from red grapes. In this case, from 100% Pinot Noir grapes. The Raumland Kirchenstück is one of the first single-vineyard sparkling wines in the new VDP.Sekt.Prestige category. All its grapes come from the VDP.GROSSEN.LAGE Kirchenstück in Hohen-Sülzen in the Wonnegau.\u0026lt;\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by their long lees aging of at least 90 months years and are shaped by it. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Kirchenstück 2014 captivates with its particularly fine perlage and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current vintage from 2014 was aged on the lees for 96 months. The Raumland Sekt Kirchenstück is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Brut Nature has aromas of red fruit notes of wild berries and Morello cherries, paired with a pleasant hint of white pepper and beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eThis special Pinot sparkling wine, with its complexity and power, is a good accompaniment to Mediterranean fish and crustaceans, and dark meat.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2 g\/l dosage\u003c\/li\u003e\n\u003cli\u003eTirage June 2015\u003c\/li\u003e\n\u003cli\u003eDisgorged 01–23\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAwarded – well-rated\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e91 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e93 points Meininger Deutscher Sekt Preis 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h5\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which does not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard sparkling wine grow on almost 30-year-old vines in the Kirchenstück vineyard in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines in barrique barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003cbr\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361438839110,"sku":"020RAU012","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-pinot-kirchenstueck-2014.jpg?v=1779198014"},{"product_id":"andres-mugler-cuvee-elena-bru-nature-2021","title":"Cuvée Elena Bru Nature – 2021","description":"\u003ch2\u003eCuvée Elena Brut Nature – Organic Sparkling Wine by Andres Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e \u003cstrong\u003eOrganic Sparkling Wine\u003c\/strong\u003e \u003cstrong\u003eCuvée Elena Brut Nature 2021\u003c\/strong\u003e, Chardonnay and Auxerrois, as well as white-pressed Schwarzriesling (Pinot Meunier as it is known in Champagne), are blended to create unique cuvées with a distinctive character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeasty notes, more stone than fruit, rather lean than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée smells of citrus fruits, juicy pineapple, a hint of peach, and is rounded off by tart, ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousse. The Andres \u0026amp; Mugler Cuvée Elena Brut organic sparkling wine is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the grape skins get into the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, giving the base wine for the sparkling wine a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is matured in barriques, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena 2021 is assembled, bottled, and tirage added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the end of disgorgement the yeast plug is manually removed from the bottle and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut Nature rests in the bottle without any dosage until \"it's good when it comes out,\" as Steffen emphasizes. 2021 is the current vintage.\u003c\/p\u003e\n\u003ch3\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. Respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of Die Sektmacher, the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363594056006,"sku":"020AMS0017","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-elena-brut-2021_032dc046-85aa-44ec-b5db-1b2f3371bddd.jpg?v=1776141877"},{"product_id":"griesel-lr-grande-cuvee-exquisit-dosage-zero-2019","title":"LR Grande Cuvée Exquisit Dosage Zero – 2019","description":"\u003ch2\u003eGriesel LR Grande Cuvée Exquisit Dosage Zero 2019 – The Pinnacle of German Sparkling Wine Art\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel LR Grande Cuvée Exquisit Dosage Zero 2019\u003c\/strong\u003e is a sparkling wine of exceptional depth and finesse – a prestige Sekt that shows what happens when time, craftsmanship, and the highest standards meet. The abbreviation LR stands for Late Release and refers to the particularly long lees aging of 59 months, which gives this vintage a noble structure, great tranquility, and a complex aromatic spectrum. Filled without dosage, the cuvée presents itself in its purest, unadulterated form: precise, mineral, and powerful.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Griesel LR Grande Cuvée Exquisit Dosage Zero 2019:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComposed Cuvée: From selected Chardonnay and Burgundy base wines, harmoniously blended.\u003c\/li\u003e\n\u003cli\u003eTraditional Bottle Fermentation: With extremely long lees aging for depth, mellowness, and the finest perlage.\u003c\/li\u003e\n\u003cli\u003eDosage Zero: Without added sweetness – a pure expression of vintage, origin, and craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLate Release – When Maturity Becomes Perfection\u003c\/h3\u003e\n\u003cp\u003eThe Grande Cuvée Exquisit is one of the most sophisticated Sekts produced by Griesel \u0026amp; Compagnie. The extended resting period on the lees allows the aromas to merge, smooths out every edge, and creates an overall picture of remarkable harmony. The result is a Sekt that appears both lively and matured – a rare interplay that succeeds only in excellent vintages.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eOn the nose, an elegant interplay of ripe citrus fruits, candied pear, toasted brioche, and fine nutty notes emerges. On the palate, the cuvée opens with a deep, salty minerality, a smooth, finely effervescent texture, and a clear, powerful drive. Aromas of yellow stone fruit, subtle spice, and delicate yeast combine to create a long, precise finish. The Dosage Zero emphasizes its tension and elegance.\u003c\/p\u003e\n\u003ch3\u003eCreated for Great Moments\u003c\/h3\u003e\n\u003cp\u003eThe Griesel LR Grande Cuvée Exquisit Dosage Zero 2019 is a Sekt for special occasions – for festive evenings, demanding menus, or enjoyable tasting rounds. It harmonizes excellently with finely tuned dishes such as seafood, oysters, light fish, veal, or creamy pasta dishes. A sparkling wine that impresses not loudly, but magnificently quietly – through clarity, depth, and its masterful balance.\u003c\/p\u003e\n\u003cp\u003eGriesel LR Grande Cuvée Exquisit 2019 – Late Release, Dosage Zero, exceptionally aged. A Sekt full of depth, elegance, and precise expression. Fine perlage, long lees aging, and impressive complexity for special moments.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363595956550,"sku":"020GRI015LR","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sekthaus-griesel-grande-cuvee-2019_703796ec-3ac9-47a3-9da7-fae855be36a1.jpg?v=1776141908"},{"product_id":"griesel-lr-pinot-noir-prestige-brut-nature-2020","title":"LR Pinot Noir Prestige Brut Nature – 2020","description":"\u003ch2\u003eGriesel LR Pinot Noir Prestige Brut Nature 2020 – Depth, Structure, and Pure Elegance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel LR Pinot Noir Prestige Brut Nature 2020\u003c\/strong\u003e is an impressive sparkling wine that demonstrates how expressive and refined a Blanc de Noirs made from Pinot Noir can be. \"LR\" stands for Late Release, referring to the exceptionally long lees aging that gives this sparkling wine its structure, complexity, and a velvety-fine mousse. A prestige product crafted with time, precision, and intuition. Limited to 1,200 bottles.\u003c\/p\u003e\n\u003ch2\u003eWhat speaks for the Griesel LR Pinot Noir Prestige Brut Nature 2020:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir (Spätburgunder) – gently pressed for maximum clarity.\u003c\/li\u003e\n\u003cli\u003eAging: Traditional bottle fermentation, very long lees aging for depth and elegance.\u003c\/li\u003e\n\u003cli\u003eStyle: Brut Nature – disgorged in June 2025 without dosage, puristic, lean, and precise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLate Release – Patience You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe LR Pinot Noir Prestige 2020 was allowed to age on its lees much longer than classic sparkling wines. The resting period of 47 months on the lees gives it density, maturity, and an aromatic profile that opens layer by layer. The yeast notes are finely interwoven, not dominant – they lend the sparkling wine a creamy texture, elegance, and impressive length, without overshadowing its clear lines.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eOn the nose, delicate aromas of red apple skin, wild cherry, brioche, and a hint of toasted nut unfold. On the palate, it is powerful yet feather-light: fresh acidity, saline minerality, and subtle berry notes combine to create a multifaceted, precise flavor profile. The Brut Nature style underscores its straightforwardness and allows the Pinot Noir to shine in its purest form.\u003c\/p\u003e\n\u003ch3\u003eA Prestige Sparkling Wine for Special Moments\u003c\/h3\u003e\n\u003cp\u003eThe Griesel LR Pinot Noir Prestige Brut Nature 2020 is an excellent companion to elegant dishes such as tuna tartare, sushi, carpaccio, fine poultry dishes, or mild cheeses. At the same time, it is an impressive aperitif for special occasions – clear, precise, and with impressive length. A sparkling wine that demonstrates the masterful art of German sparkling wine production.\u003c\/p\u003e\n\u003cp\u003eGriesel LR Pinot Noir Prestige Brut Nature 2020 – a first-class, puristic Blanc de Noirs with long lees aging over 47 months. Complex, mineral, and elegantly aged. Secure one of the 1,200 bottles produced.\u003c\/p\u003e\n\u003cp\u003eAged Blanc de Noirs from Griesel \u0026amp; Compagnie: LR Pinot Noir 2020 – Brut Nature, clear, multifaceted, and precise. A sparkling wine for special moments of enjoyment.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363595989318,"sku":"020GRI01320LR","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-pinot-noir-prestige-brut-nature-2020_82a3c438-3039-4c78-b0f5-3d550c4c509d.jpg?v=1776141909"},{"product_id":"griesel-lr-pinot-blanc-prestige-brut-nature-2020","title":"LR Pinot Blanc Prestige Brut Nature – 2020","description":"\u003ch2\u003eGriesel LR Pinot Blanc Prestige Brut Nature 2020 – Puristic, matured, and exceptionally precise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel LR Pinot Blanc Prestige Brut Nature 2020\u003c\/strong\u003e is a sparkling wine for connoisseurs and lovers of clear, single-varietal elegance. The abbreviation LR stands for Late Release – and it is precisely this extended maturation period on the lees that makes this Pinot Blanc so expressive and profound. A prestige sparkling wine that demonstrates how impressively Pinot Blanc can shine through traditional bottle fermentation. Limited to 963 bottles.\u003c\/p\u003e\n\u003ch2\u003eWhat distinguishes the Griesel LR Pinot Blanc Prestige Brut Nature 2020?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Blanc (Weißburgunder) from the best vineyards of the Hessische Bergstraße.\u003c\/li\u003e\n\u003cli\u003eAging: Traditional bottle fermentation with a particularly long lees aging – for structure, calmness, and complexity. Disgorged in June 2025.\u003c\/li\u003e\n\u003cli\u003eStyle: Brut Nature – completely without dosage, unadulterated and pure in expression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLate Release – When Time Shapes Taste\u003c\/h3\u003e\n\u003cp\u003eThe LR Pinot Blanc Prestige 2020 was disgorged only after extended storage on the lees, thereby showcasing an impressively harmonious interplay of maturity and freshness. The extended resting period ensures a creamy texture, subtle yeast notes, and an extremely fine perlage that makes the wine appear elegant and almost ethereal. The style is clear, mineral, and at the same time full of depth.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of white flowers, pear, fresh citrus zest, and delicate brioche nuances. On the palate, the sparkling wine presents itself precisely and straightforwardly: juicy apple and stone fruit aromas, a salty minerality, and a lively acidity that lingers long in the finish. Without dosage, the Pinot Blanc reveals its full clarity – unvarnished, pure, elegant.\u003c\/p\u003e\n\u003ch3\u003eA Sparkling Wine for Special Moments\u003c\/h3\u003e\n\u003cp\u003eThe Griesel LR Pinot Blanc Prestige Brut Nature 2020 is an outstanding companion to fine dishes such as oysters, fish carpaccio, light appetizers, or mild goat cheese. At the same time, it is suitable as an exclusive aperitif that combines sophistication and finesse. For tastings, festive occasions, or simply to treat yourself to something special – this sparkling wine impresses with depth, craftsmanship, and character.\u003c\/p\u003e\n\u003cp\u003eGriesel – Late Release, 100% Pinot Blanc, without dosage. Precise, mineral, and elegantly matured on the lees.\u003c\/p\u003e\n\u003cp\u003ePinot Blanc Prestige Brut Nature 2020 – Elegant, matured sparkling wine – clear, mature, and extremely fine perlage. Perfect for special occasions.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363596087622,"sku":"020GRI012120LR","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-pinot-blanc-prestige-brut-nature-2020_39d3b3e0-b752-43e9-8fc3-496b9a6a753d.jpg?v=1776141910"},{"product_id":"griesel-lr-rose-prestige-extra-brut-2020","title":"LR Rosé Prestige Extra Brut – 2020","description":"\u003ch2\u003eGriesel LR Rosé Prestige Extra Brut 2020 – Aged Rosé Sparkling Wine of Exceptional Finesse\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel LR Rosé Prestige Extra Brut 2020\u003c\/strong\u003e is a sparkling wine for special moments – elegant, complex, and characterized by an exceptionally long aging period of 47 months. The abbreviation LR stands for Late Release and refers to the extended aging on the lees, which gives this rosé sparkling wine structure, depth, and a remarkably fine perlage. A Prestige sparkling wine that demonstrates the masterful quality of sparkling wine from the Hessische Bergstraße.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Griesel LR Rosé Prestige Extra Brut 2020 special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrape varieties: Classic Pinot grapes, carefully selected and gently processed.\u003c\/li\u003e\n\u003cli\u003eAging: Traditional bottle fermentation, extremely long lees aging for complexity and finesse.\u003c\/li\u003e\n\u003cli\u003eStyle: Extra Brut – minimally dosed at 2g\/l, clear, crisp, and puristic in expression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLate Release – When Patience Becomes Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe LR Rosé Prestige impressively shows how time and craftsmanship can shape a sparkling wine. The extended lees aging gives it a silky-creamy texture, subtle spice, and an aromatic depth that goes far beyond the classic rosé profile. The fine mousse, the precise acidity, and the pronounced minerality make it a sparkling wine that can compete with international leaders. Disgorged in June 2025.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eThe rosé presents aromas of ripe red berries, fine yeast and brioche notes, with hints of grapefruit zest and a touch of herbal spice. On the palate, it is clear and focused: red currant, some cherry, salty minerality, and a fine, dry finish. The Extra Brut dosage emphasizes its elegance and makes the fruit appear fresh and precise.\u003c\/p\u003e\n\u003ch3\u003eA Rosé Sparkling Wine for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThe Griesel LR Rosé Prestige Extra Brut 2020 is a sparkling wine for connoisseurs who appreciate finesse and structure. It shines as an aperitif but also pairs excellently with fine dishes such as salmon, seafood, light meat dishes, or mild cheeses. Whether for a festive dinner, a gift, or a moment for yourself – this rosé sparkling wine makes a statement. \u003c\/p\u003e\n\u003cp\u003eLate Release rosé sparkling wine with long lees aging, elegant structure, and fine perlage. Puristic, noble, and exceptional. Griesel \u0026amp; Compagnie LR Rosé Prestige Extra Brut 2020 – is a top-class rosé sparkling wine with long lees aging, red berries, fine minerality. Elegance and depth in the glass.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363596185926,"sku":"020GRI014LR","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-rose-prestige-extra-brut-2020_df6f6bb2-4203-45c7-80f3-73cde617ee3c.jpg?v=1776141912"},{"product_id":"griesel-lr-chardonnay-prestige-brut-nature-2020","title":"LR Chardonnay Prestige Brut Nature – 2020","description":"\u003ch2\u003eGriesel LR Chardonnay Prestige Brut Nature 2020 – Time, Elegance, and Precision in a Glass\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel LR Chardonnay Prestige Brut Nature 2020\u003c\/strong\u003e is an outstanding sparkling wine from Griesel \u0026amp; Compagnie – a masterpiece of German sparkling wine artistry, created with patience, artisanal precision, and an understanding of time. The abbreviation LR stands for Late Release and refers to the particularly long maturation period of 46 months on the lees, which gives this Chardonnay sparkling wine exceptional complexity and depth. Limited to 1,500 bottles.\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Griesel LR Chardonnay Prestige Brut Nature special?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Variety: 100% Chardonnay from the best vineyards along the Hessische Bergstraße.\u003c\/li\u003e\n\u003cli\u003eAging: Traditional bottle fermentation with extended lees aging – Late Release for maximum maturity.\u003c\/li\u003e\n\u003cli\u003eStyle: Brut Nature – disgorged without dosage in June 2025, puristic and precise in expression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Sparkling Wine with Patience and Character\u003c\/h3\u003e\n\u003cp\u003eThe LR series from Griesel \u0026amp; Compagnie represents sparkling wines that have been given more time – time to mature, to breathe, and to develop. The Chardonnay Prestige Brut Nature 2020 was allowed to remain on the lees for an exceptionally long time, developing a remarkable structure, fine perlage, and a creamy, almost silky texture. This maturity bestows upon it depth, elegance, and a fascinating balance between freshness and richness.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; Taste\u003c\/h3\u003e\n\u003cp\u003eThe bouquet reveals notes of ripe apples, brioche, toasted almonds, and a hint of lemon zest. On the palate, the Chardonnay unfolds with firm minerality, delicate creaminess, and precise acidity. The lees aging imparts a nutty, finely structured aroma that lingers long and culminates in a salty, clear finish – a sparkling wine that is both powerful and refined.\u003c\/p\u003e\n\u003ch3\u003eA Sparkling Wine for Special Moments\u003c\/h3\u003e\n\u003cp\u003eThe Griesel LR Chardonnay Prestige Brut Nature 2020 is not a sparkling wine for haste – it is an experience. Perfect as an aperitif, with fine fish dishes, seafood, or even mild cheese. It convinces lovers of great sparkling wines with its depth, finesse, and the unique interplay of maturity and precision. A true prestige product from German manufacture.\u003c\/p\u003e\n\u003cp\u003eGriesel LR Chardonnay Prestige Brut Nature 2020 – a mature, puristic sparkling wine made from 100% Chardonnay. Late Release with fine lees aging, elegance, and depth.\u003c\/p\u003e\n\u003cp\u003eGriesel \u0026amp; Compagnie LR Chardonnay 2020 – Brut Nature, long lees aging, exquisitely matured. A sparkling wine with time, precision, and fine Chardonnay elegance. \u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363596513606,"sku":"020GRI0120LR","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-chardonnay-prestige-brut-nature-2020_7f319c79-e40e-4486-b182-738976e75bdf.jpg?v=1776141912"},{"product_id":"raumland-riesling-sekt-brut-2021","title":"Riesling Sparkling Wine Brut – 2021","description":"\u003ch2\u003eRaumland Sekt – Riesling Brut Tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Riesling Sekt Brut Tradition 2021\u003c\/strong\u003e is a dry white Riesling sparkling wine from the Sekthaus Raumland in Flörsheim Dalsheim, Rheinhessen. Riesling is definitely the most important grape variety in German viticulture and a flagship for our wine tradition. Precisely for this reason, the Raumland family has high standards for their Riesling sparkling wines and only produces them in the best years. The 2021 vintage aged on lees for three years, but despite the 36 months, it appears refreshingly youthful. The Raumland Sekt Riesling Brut is a fruity sparkling wine, crisp, clear, and juicy. The Tradition sparkling wine smells of white flowers and yellow fruits, such as juicy vineyard peach and green apple, paired with citrus notes of lime, it shows minerality and elegant creaminess. On the palate, the fine perlage reflects the pure vibrancy of this beautiful aperitif.\u003c\/p\u003e\n\u003cp\u003eMarie-Luise Raumland believes that sparkling wine is not just for special occasions; sparkling wine always works, and with its uncomplicated finesse and wonderful freshness, the Raumland Riesling Sekt is an excellent food companion for Asian dishes, poultry, and vegetarian cuisine, and it is an animating summer and patio sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eRiesling Tradition – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e9.0g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of exceptional quality that can stand up to any international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using the traditional bottle fermentation method, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Riesling grapes for this Tradition sparkling wine grow on calcareous subsoil with loam and gravelly topsoil and were harvested by hand in September 2021.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 92% of the base wines matured in steel tanks and 8% in wooden barrels, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine perlage of his sparkling wines. Tirage bottling in April 2022. Disgorged: 9\/25\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It took many years of patience and countless attempts to get closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, the traditional methods, and the possibilities available today. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56363597889862,"sku":"020RAU034","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-riesling-sekt-brut-2021.jpg?v=1779184666"},{"product_id":"philipp-kuhn-blanc-de-noirs-brut-nature-2018","title":"Blanc de Noirs Brut Nature – 2018","description":"\u003ch2\u003ePhilipp Kuhn Blanc de Noirs 2018 – a Brut Nature VDP Sekt from Bottle Fermentation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Blanc de Noirs Brut Nature 2018\u003c\/strong\u003e is a VDP Sekt from the Kuhn winery in the Palatinate, pressed from 100% Pinot Noir. This white vintage sparkling wine made from red grapes already shows a distinct Pinot Noir richness on the nose, followed by aromas of yellow stone fruit, toasted hazelnut, brioche, and fresh undergrowth on the palate. Although the spontaneously fermented Brut Nature is fully fermented, it surprises with a wonderful extract sweetness and very fine perlage.\u003c\/p\u003e\n\u003cp\u003eThe \"Palatine Champagne,\" as Philipp Kuhn calls his Blanc de Noirs Sekt, is a wonderfully classic aperitif and accompanies light appetizers such as Vitello Tonnato or smoked salmon, as well as a creamy mushroom risotto with turbot. Simply a great winemaker's sparkling wine!\u003c\/p\u003e\n\u003ch3\u003ePhilipp Kuhn – Sekt Production\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage Sekt is pressed from Pinot Noir grapes from the best vineyards in Laumersheim and Großkarlbach. The grapes are harvested exclusively by hand at the right time and carefully transported to the winery in small boxes. Since the red color pigments of the Pinot Noir grape are located exclusively in the berry skin and not in the pulp, the grapes are pressed extremely gently, resulting in an almost white juice. The base wine itself, which was aged 60% in small wooden barrels and 40% in steel, underwent a 30-month long lees aging. The secondary fermentation to produce the sparkling wine occurred using the traditional bottle fermentation method. After disgorgement, the bottle is topped up with original base Sekt, so the Kuhn Blanc de Noirs Sekt remains beautifully dry and fully fermented. Truly Brut Nature!\u003c\/p\u003e\n\u003ch4\u003eBlanc de Noirs Brut Nature – its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Sekt from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP.Sekt\u003c\/li\u003e\n\u003cli\u003eGrape variety Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003ebrut nature - non dosage\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":56363698356550,"sku":"007KUH3318","price":27.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596685816134,"sku":"007KUH3318_6","price":162.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/philipp-kuhn-blanc-de-noirs-brut-nature-2018_1b9d4a23-75ba-4603-862a-f2b688278ed7.jpg?v=1776144174"},{"product_id":"andres-mugler-fleur-demely-brut-2023","title":"Fleur d'Emely Brut – 2023","description":"\u003ch2\u003eEnjoy Fleur d'Emely Brut 2023 - Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eFleur d'Emely Brut 2023\u003c\/strong\u003e is arguably the most exceptional sparkling wine from \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region and unfortunately always sells out far too quickly. This fine sparkling wine is characterized by its aromatic grape varieties, Muscat and Sauvignon Blanc, and the terroir from which they originate: the Ruppertsberger Reiterpfad. The name of the vineyard dates back to the Romans, who rode through here with their horses. This unique vineyard was formed during the Cretaceous period, when the earth's crust buckled and eventually ruptured, leading to the formation of the Upper Rhine Rift Valley, with sediments like sand and limestone shells from marine animals in the upper layer and limestone deposits in the lower layer. These are precisely responsible for the unmistakable acidity structure and the lush, yellow fruit aromas of the wines and sparkling wines from the Reiterpfad. \u003c\/p\u003e\n\u003cp\u003eThus, the popular Fleur d'Emely organic sparkling wine from Andres \u0026amp; Mugler is intensely yellow-fruited and juicy, with an impressive grape aroma, accompanied by yellow peach and passion fruit, elderflower and lemon balm. This fine-perlage organic sparkling wine from Germany is a real insider tip, juicy and aromatic, easy drinking yet sophisticated, opulent in aroma yet with a cool, stony minerality, wonderfully dry with a fine, mineral acidity and long-lasting lively perlage. The Andres \u0026amp; Mugler Fleur d'Emely Brut organic sparkling wine is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory has three cuvées named after their children: Elena, the daughter of Michael and Uschi, and Louis and Emely, the children of Steffen and Daniela. \u003c\/p\u003e\n\u003ch2\u003eFleur d'Emely Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – how Fleur d'Emely Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe Muscat and Sauvignon Blanc grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, specifically in the famous Ruppertsberger Reiterpfad vineyard. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work, such as pruning, carried out by Michael Andres and Steffen Mugler, is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically managed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Muscat and Sauvignon Blanc are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more long-lasting the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and rest on the fine lees. The following year, the Fleur d'Emely Brut is bottled and tirage added to induce the second fermentation in the bottle. Now the sparkling wine is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down and riddled by hand, until at the very end, during disgorgement, the yeast plug is removed from the bottle by hand and the Andres Mugler organic sparkling wine Fleur d'Emely Brut rests in the bottle without any dosage until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares with Michael and 10 hectares with Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to create German sparkling wine with a distinctive, elegant style through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger German Sparkling Wine Award, followed in 2021 by the Eichelmann Deutschlands Weine award for the best sparkling wine collection of 2021. Quite impressive. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363699405126,"sku":"020AMS00063","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-fleur-d-emely-brut-2023_13ec5639-afc6-40b4-b8d2-ff7dd3ccd4a2.jpg?v=1776144187"},{"product_id":"weedenborn-chardonnay-brut-nature-2016","title":"Chardonnay Brut Nature - 2016","description":"\u003ch2\u003eChardonnay Brut Nature 2016 - a Winemaker's Sparkling Wine from Weedenborn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay Brut Nature 2016\u003c\/strong\u003e is a brilliant golden-yellow, finely sparkling winemaker's sekt made from Chardonnay grapes. Following the example of French Champagne, it was traditionally fermented in the bottle and aged for more than four years on the lees. It was hand-riddled, and the disgorgement was also done by hand. As a Brut Nature, the Chardonnay Sekt was corked without the addition of any dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best Sekt houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe pear, honeydew melon, and a hint of nut and caramel displays the typical full-bodied Burgundy note of Chardonnay. The origin of the grapes brings chalky minerality to the Chardonnay Sekt Brut Nature from Weingut Weedenborn.\u003c\/p\u003e\n\u003ch3\u003eChardonnay Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Chardonnay Sekt Brut Nature 2016 grew on calcareous marl and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small hillside community not far from the famous Westhofen vineyards of Kirchspiel and Morstein. This artisan family winery owns 22 hectares of vines.\u003c\/p\u003e\n\u003cp\u003eA biodiverse ground cover with special seedings of grasses and herbs, as well as the renunciation of herbicides, insecticides, and mineral fertilizers, the natural care of the vines, low yields, and healthy and fully ripe grapes are fundamental prerequisites and philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the base wines from 2016 for the Chardonnay Sekt, the winemaker pays attention to the ripeness of the grapes. After manual harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Chardonnay, as the typical Burgundy aromas are highly volatile on contact with oxygen – meaning they are quickly lost. Once the base wine is produced, everything else is done in collaboration with Sekthaus Raumland, which is only about 11 km away. Here, the Chardonnay base wine undergoes a second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Chardonnay Sekt is created. It had more than four years to mature on the lees, developing aromas and fine perlage. This makes this Weedenborn Sekt a true pleasure.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":56363699536198,"sku":"007WEE9416","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596686700870,"sku":"007WEE9416_6","price":125.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weedenborn-chardonnay-brut-nature-2016_daf81693-d7c8-4d39-a162-75b5ad3d1363.jpg?v=1776144189"},{"product_id":"griesel-sekt-pinot-blanc-prestige-brut-nature-2020","title":"Pinot Blanc Prestige Brut Nature – 2020","description":"\u003ch2\u003eGriesel Pinot Blanc Prestige Brut Nature 2020\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Blanc Prestige Brut Nature 2020\u003c\/strong\u003e is a limited vintage sparkling wine without dosage. Only 2,000 bottles were filled. The Blanc de Blanc Sekt, a white sparkling wine made from the white grape varieties Pinot Blanc and Chardonnay, has aromas of juicy pear and apple compote, along with almond kernel and almond blossom, while notes of fresh brioche complete the experience. On the palate, the impressively fine perlage is present, creating a pleasant, soft mouthfeel. It lingers, carrying the acidity and slightly bitter matcha and herbal notes, until finally the invigorating freshness and a chalky minerality remain. The idea for this comes from cellar master Rachele (Rakete) Crosara.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Pinot Blanc Prestige is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Pinot Blanc Prestige Sekt grow on soils in the Hessische Bergstraße region, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This, and the cool winds from the nearby Odenwald, ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Blanc grapes were hand-picked in September 2020 and then very gently pressed. As in Champagne, Niko Brandner also knows the importance of gentle pressing, because the fewer tannins and wax from the berry skins that get into the must, the finer and longer-lasting the perlage in the sparkling wine can later be. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (76%) and wooden (24% barrique) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, in July 2021, the Chardonnay is bottled unfiltered and unfined and dosed with the tirage to trigger the second fermentation in the bottle. Now it is allowed to rest and mature for another 34 months on the fine lees in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly turned upside down until, at the very end during disgorgement (June\/2024), the yeast plug is removed from the bottle, and the Griesel Sekt Pinot Blanc Prestige goes on sale without the addition of dosage and without the addition of sulfur. 7.2g\/l acidity\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures on the lees for at least 36 months and undergoes the second fermentation, the conversion from wine to sparkling wine. The long contact with the yeast ensures a fine perlage and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363699831110,"sku":"020GRI012120","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-pinot-blanc-prestige-brut-nature-2020_2ca08993-9647-474e-b9a3-eeb9df06d408.jpg?v=1776144194"},{"product_id":"griesel-sekt-pinot-noir-prestige-brut-nature-2020","title":"Pinot Noir Prestige Brut Nature – 2020","description":"\u003ch2\u003eGriesel – Pinot Noir Prestige 2020 – Sekt Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Pinot Noir Prestige Brut Nature 2020\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir grapes without the addition of a dosage. There were a total of 3,000 bottles of it. The Pinot Prestige is a Blanc de Noir sparkling wine, meaning a white-pressed sparkling wine made from red grape varieties, with aromas of ripe red apple and pear chutney, rosemary and juniper, rounded off by notes of warm pretzel with smoked bacon. On the palate, a powerful, mouth-filling, spicy, long-lasting perlage. The Griesel Pinot Noir Prestige Brut Nature is multifaceted, complex, with good drive, very juicy, until at the end the vibrant tension and freshness remain.\u003c\/p\u003e\n\u003cp\u003eThis Griesel Sekt was tasted for the first time by Stephan Reinhardt in the Wine Advocate and rated with Parker 92+ points.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Pinot Noir Prestige is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Noir Sekt grow on soils of the Hessian Bergstraße, which are characterized by a high granite content, so that the vines have to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes were hand-picked in September 2020 and then pressed very gently. As in Champagne, Niko Brandner also knows the importance of gentle pressing, because the less tannins and wax from the berry skins get into the must, the finer and more long-lasting the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (40%) and wooden (25% barrique + 35% tonneau) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, in July 2021, the Pinot Noir is bottled without filtration and fining and given the tirage to initiate the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another 34 months in the cellar built in 1904. It is regularly riddles and the bottles are increasingly turned upside down, until at the end during disgorgement (July 2023) the yeast plug is removed from the bottle and the Griesel Sekt Pinot Noir Prestige Brut Nature comes to market without the addition of a dosage and without the addition of sulfur. Acidity 7.2g\/l\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures on the lees for at least 34 months and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363699863878,"sku":"020GRI01320","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-pinot-noir-prestige-brut-nature-2020_3ae0c983-190d-4f46-9cff-04f94dcdc111.jpg?v=1776144195"},{"product_id":"griesel-sekt-chardonnay-prestige-brut-nature-2020","title":"Chardonnay Prestige Brut Nature – 2020","description":"\u003ch2\u003eGriesel Sekt – Chardonnay Prestige Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eChardonnay Prestige Brut Nature 2020\u003c\/strong\u003e is a limited vintage sparkling wine with no dosage. Only 3,000 bottles were filled. The Chardonnay Blanc de Blanc Sekt, meaning a white sparkling wine made from white grapes, has aromas of juicy pear and apple compote, complemented by notes of almond kernel and almond blossom, and rounded off by hints of fresh brioche. On the palate, the impressively fine perlage is present, creating a wonderfully smooth mouthfeel. It persists, carrying the acidity and slightly tart matcha and herbal notes, until finally an invigorating freshness and chalky minerality remain.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Chardonnay Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Chardonnay Prestige Sekt grow on soils in the Hessische Bergstraße, characterized by a high granite content, forcing the vines to root deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes were hand-picked in September 2020 and then pressed very gently. Like in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the grape skins get into the must, the finer and longer-lasting the perlage in the sparkling wine can be later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner and cellar master Rachele Crosara (affectionately known as Rakete, \"rocket\") give things time, allowing the grapes to ferment spontaneously and undergo malolactic fermentation, where the malic acid in the wine converts into milder lactic acid, giving the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (76%) and wood (24% barrique) barrels for maturation, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, in August 2021, the Chardonnay is bottled without filtration or fining and equipped with a tirage to initiate the second fermentation in the bottle. It is then allowed to rest and mature on its fine lees for another 34 months in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly inverted until, at the end of disgorgement (June 2024), the yeast plug is removed from the bottle and the Griesel Sekt Chardonnay Prestige is released for sale without the addition of dosage or sulfur. 7.2g\/l acidity\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and pleasure\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is made using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Prestige sparkling wine. Treat yourself to one of the 3,000 limited bottles.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":56363699896646,"sku":"020GRI0120","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/griesel-sekt-chardonnay-prestige-brut-nature-2020_74a9c426-c5b7-432c-879a-98b350e03bb2.jpg?v=1776144195"},{"product_id":"raumland-monrose-grande-cuvee-extra-brut-2012","title":"MonRose Grande Cuvée Extra Brut – 2012","description":"\u003ch2\u003eMonRose Raumland Grand Cuvée Sekt Extra Brut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRaumland\u003c\/strong\u003e \u003cstrong\u003eMonRose Grande Cuvée Extra Brut 2012\u003c\/strong\u003e is a sparkling wine masterpiece from Sekt master Volker Raumland and a great tribute to his wife Heide-Rose. Packaged in a beautiful Raumland wooden box, the MonRose 2012 vintage Sekt is a high-quality gift.\u003c\/p\u003e\n\u003cp\u003e2012 was an outstanding Sekt year: Sekthaus Raumland allowed the Sekt from this vintage a decade to fully develop its potential. The MonRose is a grand vintage Sekt that is only cuvéetied in special years and uniquely represents the characteristics and qualitative peak of its vintage, while also demonstrating the great passion, craftsmanship, and uncompromising nature of the Sekt manufacturer from Flörsheim-Dalsheim.\u003c\/p\u003e\n\u003cp\u003eWhen blending the 2012 Sekt base wines, the Raumlands were so impressed by the Pinot Noir parcels from Dalsheimer Bürgel that they decided to present the MonRose 2012 exclusively with a single grape variety – Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland describes his Sekt as follows: \"On the palate, powerful and long-lasting notes of apricot and red currant unfold. Due to the generous aging of the base wines in wooden barrels, the Sekt shows spicy notes that give it structure. The fine mousse underlines the elegance of the Sekt. This Sekt has a long finish and aftertaste.\" What a beautiful declaration of love to his wife.\u003c\/p\u003e\n\u003ch2\u003eRaumland – Sekt Production\u003c\/h2\u003e\n\u003cp\u003eThe beginning of the 2012 Sekt year was bitterly cold and very dry until April. The long-awaited rainfall only came during flowering. The summer shone with sufficient rain and perfect temperatures for the grapes to ripen. During the harvest in September 2012, small, thick-skinned but healthy berries were hand-picked in excellent weather. \u003c\/p\u003e\n\u003cp\u003eThe Raumland MonRose Grand Cuvée is a complex sparkling wine made from pure Pinot Noir with the finest perlage. It delights with elegance and harmony, is full-bodied and powerful with good structure, crisp acidity, and great length. MonRose is characterized by marl soils, wonderfully reflecting the chalky minerality and possessing tremendous depth. The tirage bottling on July 29, 2013, initiated the second fermentation as a traditional bottle fermentation. The Raumland family allowed this vintage Sekt 128 months and disgorged it on April 25, 2024. Take your time and leisure for this special pleasure.\u003c\/p\u003e\n\u003ch3\u003eMonRose 2012 – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.5g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eTotal of 1,989 bottles filled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56363699994950,"sku":"020RAU0125","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-monrose-grande-cuvee-2012_03adb882-64d1-47ed-aa5c-e6456894dbc6.jpg?v=1776144197"},{"product_id":"andres-mugler-pinot-blanc-brut-2022","title":"Pinot Blanc Brut – 2022","description":"\u003ch2\u003eOrganic Sparkling Wine from the Palatinate: Andres \u0026amp; Mugler Pinot Blanc Brut 2022\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003ePinot Blanc Brut 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e sparkling wine manufactory from the Palatinate. This fine-perled Pinot Blanc sparkling wine is smooth and creamy, and impresses with a delicate pear aroma. It has notes of local pear and Mediterranean melon, rounded off by light brioche nuances. On the palate, this organic sparkling wine reveals playful lightness, a fine perlage, and an elegant structure. The Andres \u0026amp; Mugler Pinot Blanc Brut sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003ePinot Blanc Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.3 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Pinot Blanc Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grapes for this Andres Mugler organic sparkling wine grow on mineral limestone and colored sandstone weathering soils in the Palatinate. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards in Ruppertsberg, Deidesheim, and Maikammer to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Pinot Blanc grapes are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage will be in the sparkling wine later. Only about two-thirds of the juice present in the berries is pressed for this Pinot Blanc Brut 2022.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine converts into the milder lactic acid, which gives the sparkling wine base a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Blanc is bottled without filtration or fining and equipped with tirage to initiate the second fermentation in the bottle. The dosage is between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, being regularly riddling and the bottles increasingly turned upside down, until at the very end, during manual disgorging, the yeast plug is removed from the bottle and the Andres Mugler Organic Sparkling Wine Pinot Blanc Brut rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate vintners, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares in total (7 hectares by Michael and 10 hectares by Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363700060486,"sku":"020AMS0012","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-pinot-blanc-brut-2022_0188cdb3-e5b7-44fd-8020-783e35712a22.jpg?v=1776144197"},{"product_id":"raumland-sekt-rose-reserve-brut-2015","title":"Rosé Réserve Brut – 2015","description":"\u003ch2\u003eRaumland Rosé Réserve Brut from the 2015 vintage\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt Rosé Réserve Brut 2015\u003c\/strong\u003e sparkling wine is a dry, rosé-pressed sparkling wine made from red grapes. In this case, 100% Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eRaumland Réserve sparkling wines are characterized by and shaped by their long lees aging of 90 months. During this time, unmistakable aromas of brioche, nut butter, and toasted almonds unfold. The Raumland Sekt Rosé Réserve Brut enchants with its particularly fine perlage and a profound body with a long finish. The current rosé is from the 2015 vintage. \u003cbr\u003e\u003cbr\u003eThe Raumland Sekt Rosé Réserve Brut is a fresh sparkling wine, fruit-driven yet spicy, combining power with elegant minerality. The Rosé Réserve sparkling wine smells of red summer berries, rhubarb, and pink grapefruit. On the palate, it is fresh with notes of juicy apricot and slightly tart grapefruit. It delights with its fine effervescence and length and will turn you into a true rosé fan.\u003c\/p\u003e\n\u003cp\u003eThe warmer vintage has produced a fuller-bodied and spicier rosé sparkling wine with its intense aromas, which pairs excellently with game or foie gras pâté – it is, of course, also a charming aperitif.\u003c\/p\u003e\n\u003ch3\u003eRosé Réserve Brut – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.6 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003e06\/16 Tirage\u003c\/li\u003e\n\u003cli\u003e06\/24 Disgorged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMeininger's German Sekt Award, 08\/2022: Awarded 92 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e91 points Gault Millau (2015 vintage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e90 points Eichelmann (2015 vintage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e91+ points Robert Parker (2015 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that does not need to shy away from international comparison. Caro Maurer, Master of Wine, describes it as follows: \"Germany's answer to Champagne beats its French competitors in taste and price.\"\u003c\/p\u003e\n\u003cp\u003eThe Raumland family produces sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically managed vineyards in Rheinhessen and the Pfalz. The Pinot Noir grapes for this rosé sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard on calcareous Muschelkalk soils and Terra Fusca, a clay-rich, dense soil with limestone brown loam.\u003c\/p\u003e\n\u003cp\u003eThe 2015 vintage began with a mild spring, followed by a hot, dry summer. Only in September did the longed-for rain arrive with falling temperatures, which is reflected in the good acidity values. The early harvest was a true picture-perfect grape harvest in sunny weather. 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This exquisite sparkling wine combines the freshness and elegance of the Chardonnay grape into a sparkling delight.\u003c\/p\u003e\n\u003cp\u003eThis Spumante is produced in one of Italy's most picturesque regions using the traditional method of bottle fermentation (Metodo Classico), where the second fermentation takes place in the bottle. This process takes at least 24 months, which gives the wine its characteristic finesse and long-lasting perlage.\u003c\/p\u003e\n\u003ch3\u003eEverything you need to know about Garda DOC Spumante by Giovanna Prandini\u003c\/h3\u003e\n\u003cp\u003eProduction and Philosophy\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Cuvée Extra Brut is produced by the charming Giovanna Prandini in Lombardy, Italy. At her winery, which she runs together with her brother, she places great emphasis on traditional and sustainable cultivation methods. The Garda DOC is vinified from 100% Chardonnay. The approximately 20-year-old vines grow on the hills of Lonato del Garda, 150–250 meters above sea level, where calcareous clay soil of morainic origin predominates. Ideal for growing Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe manual harvest and careful selection of grapes take place between late August and early September 2018 in the early morning hours. The winery is located amidst the vineyards, so transportation distances are short. In the modern building, the grapes are cooled to 10 °C before gentle whole-bunch pressing releases an almost clear must. Fermentation takes place in temperature-controlled stainless steel tanks at 15 °C for 8 to 10 days. The second fermentation traditionally occurs in the bottle, on the lees for at least 24 months. During this time, the bottles are gradually tilted on riddling racks by hand, so that the yeast residue can collect in the neck of the bottle before the bottles are disgorged.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay Grape Variety\u003c\/p\u003e\n\u003cp\u003eChardonnay is one of the world's most famous and versatile white grape varieties. It is valued for its ability to produce wines with distinct freshness, fine structure, and complex aromas. These characteristics make Chardonnay ideal for producing high-quality sparkling wines, such as in Champagne, or for the Perla del Garda Spumante Garda DOC.\u003c\/p\u003e\n\u003cp\u003eTaste and Aromas\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Cuvée Extra Brut presents itself in a brilliant straw yellow with fine perlage. On the nose, intense aromas of citrus fruits, green apple, and a hint of brioche unfold. On the palate, this sparkling wine shows a perfect balance between lively acidity and delicate fruit aromas, culminating in an elegant, long finish. As an Extra-Brut, with a residual sugar content between 0 and 6 g\/l, it is characterized by a particularly dry and pure style.\u003c\/p\u003e\n\u003cp\u003ePerfect Combinations\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Spumante Garda DOC is a versatile companion for many occasions and dishes. Its fresh and fruity aromas make it an ideal aperitif. It also pairs excellently with light appetizers, fish dishes, seafood, and fresh salads.\u003c\/p\u003e\n\u003ch4\u003ePerla del Garda Cuvée Extra Brut – Sparkling Chardonnay\u003c\/h4\u003e\n\u003cp\u003eDiscover the Perla del Garda Cuvée Extra Brut – an elegant and vibrant sparkling wine made from the Chardonnay grape, produced on Lake Garda.\u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Perla del Garda Cuvée Extra Brut in your home. Order this outstanding sparkling wine in our online shop and let yourself be enchanted by its delicate effervescence and subtle fruit aromas.\u003c\/p\u003e\n\u003cp\u003eExperience the Perla del Garda Cuvée Extra Brut – elegant, vibrant, and fresh. Discover it with us now!\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56363701436742,"sku":"001PDG009","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56603279688006,"sku":"001PDG009_6","price":128.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-cuvee-extra-brut-chardonnay-spumante-garda-doc_27ff056d-ca89-4596-85e8-551e3cab3d72.jpg?v=1776144205"},{"product_id":"perla-del-garda-lugana-spumante-brut-nature","title":"Lugana Sparkling Brut Nature","description":"\u003ch2\u003eLugana Spumante DOP Brut Nature: A Premium Organic Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003ePerla del Garda\u003c\/strong\u003e \u003cstrong\u003eLugana Spumante DOP Brut Nature\u003c\/strong\u003e, an outstanding sparkling wine that impresses with its purity and elegance. This premium organic sparkling wine, a Millesimato 2022, is produced with the utmost care and under strict organic farming methods in Lombardy, on Lake Garda.\u003c\/p\u003e\n\u003ch2\u003eWhy Perla del Garda Brut Nature promises a true sparkling wine delight:\u003c\/h2\u003e\n\u003cp\u003eTraditional production: Elaborate vinification through bottle fermentation, without the addition of dosage.\u003c\/p\u003e\n\u003cp\u003ePure and Elegant: The Lugana Spumante Brut Nature offers aromas of citrus fruits, white flowers, and a hint of almonds, creating a complex and harmonious flavor profile.\u003c\/p\u003e\n\u003cp\u003eVersatile Enjoyment: A sparkling wine that is excellent as an aperitif and pairs perfectly with seafood, light appetizers, and delicate desserts.\u003c\/p\u003e\n\u003cp\u003eProduction and Philosophy\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Lugana Spumante DOP Brut Nature is produced by the renowned winemaker Giovanna Prandini, who places great importance on sustainable farming methods. Organic farming ensures that the wine is produced without the use of chemical additives and synthetic pesticides, which not only benefits the environment but also preserves the authentic taste of the Turbiana grape. The Brut Nature is produced by careful manual harvesting of the grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place according to the Metodo Classico, the classic bottle fermentation, which lasts at least 24 months, allowing a fine perlage and complex aromas to develop. A great vintage sparkling wine - a Millesimato from 2022.\u003c\/p\u003e\n\u003cp\u003eGrape Varieties and Origin\u003c\/p\u003e\n\u003cp\u003eThe Lugana Spumante Brut Nature is made 100% from the Turbiana grape variety, also known as Trebbiano di Lugana. This indigenous grape variety is harvested early, and with its distinct acidity and lively fruit aromas, it is ideal for sparkling wine production. The grapes grow on the organically farmed, morainic hills south of Lake Garda, where the Perla del Garda winery is located. Founded in 2000 by Giovanna and Ettore Prandini, it relies on organic farming methods and innovative cellar techniques to produce wines of the highest quality.\u003c\/p\u003e\n\u003cp\u003eUnique Taste Experience\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Lugana Spumante DOP Brut Nature presents itself in a luminous straw yellow with a fine, persistent mousse. On the nose, intense aromas of citrus fruits, green apple, white flowers, and almonds unfold. On the palate, this sparkling wine shows a perfect balance between lively acidity and delicate fruit aromas, culminating in an elegant, fresh finish. As a Brut Nature, this Spumante is particularly dry, as any dosage, the addition of sugar after disgorgement, is omitted, which emphasizes its purity, a fine minerality, and its sophistication.\u003c\/p\u003e\n\u003cp\u003ePerfect Companion for Special Occasions\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Lugana Spumante DOP Brut Nature is not only an excellent aperitif but also pairs wonderfully with a variety of dishes. It goes excellently with light appetizers, fish dishes, seafood, and fresh salads, as well as aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Perla del Garda Lugana Spumante special? The Lugana Spumante Brut Nature is made according to the Metodo Classico, where the second fermentation takes place in the bottle after the addition of the tirage. This method preserves the freshness of the typical aromas of the Turbiana grape and produces a fine, long-lasting mousse.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante pair best with? It pairs excellently with seafood, light appetizers, and fine desserts, and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should Lugana Spumante DOP Brut Nature be served? This Spumante is best enjoyed chilled at a temperature of 6-8°C to bring out its aromas fully.\u003c\/p\u003e\n\u003cp\u003e4. What aromas are prominent in Perla del Garda Lugana Spumante? This Spumante is characterized by aromas of citrus fruits, white flowers, and almonds, which together create an elegant and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003ePerla del Garda – Sparkling Lugana of the Highest Quality\u003c\/h3\u003e\n\u003cp\u003eThe Perla del Garda Lugana Spumante DOP Brut Nature is an outstanding sparkling wine that combines the freshness and elegance of the Turbiana grape in a sparkling delight. Produced on the picturesque Lake Garda, this Spumante offers an unparalleled taste experience and represents the high art of Italian winemaking.\u003c\/p\u003e\n\u003cp\u003eDiscover Perla del Garda Lugana Spumante DOP Brut Nature – an elegant organic sparkling wine with aromas of citrus fruits, white flowers, and almonds. Buy online now!\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by Perla del Garda Lugana Spumante DOP Brut Nature, an elegant organic sparkling wine from Lake Garda that impresses with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Perla del Garda Lugana Spumante DOP Brut Nature in your home. Order this outstanding organic sparkling wine in our online shop and let yourself be enchanted by its fine effervescence and delicate fruity aromas.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 012 – Italian Agriculture\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56363702321478,"sku":"001PDG008","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56603279786310,"sku":"001PDG008_6","price":128.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-lugana-spumante-brut-nature-millesimato-2022_97a14383-9d91-4a29-ae7b-737146f1101b.jpg?v=1776144214"},{"product_id":"perla-del-garda-brio-lugana-spumante-brut","title":"Brio - Lugana Sparkling Wine Brut","description":"\u003ch2\u003ePerla del Garda BRIO - Lugana Spumante Brut from Lombardy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda\u003c\/strong\u003e \u003cstrong\u003eBrio Lugana Spumante Brut\u003c\/strong\u003e is an exquisite sparkling wine that combines the freshness and elegance of the Turbiana grape in a sparkling delight. Produced on the picturesque Lake Garda, this sparkling wine offers a touch of elegance in every bottle, an unforgettable taste experience, and represents the high art of Italian winemaking.\u003c\/p\u003e\n\u003ch2\u003eWhy this Lugana Spumante is sparkling joie de vivre:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCareful Production: Vinification is carried out using the Charmat method with a second fermentation in the tank, which gives the wine its fine and persistent perlage and preserves the fresh aromas.\u003c\/li\u003e\n\u003cli\u003eFinely Nuanced Aromatics: The Brio Lugana Spumante Brut delights with a bouquet of white flowers, fresh citrus fruits, and a hint of peach, which together create an elegant and multifaceted flavor profile.\u003c\/li\u003e\n\u003cli\u003ePerfect Accompaniment: This Spumante is ideal as an aperitif for festive occasions, but also an excellent companion to light fish dishes, salads, and vegetarian meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTradition and Craftsmanship\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is produced through careful hand-picking of the grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation in pressure tanks using the Charmat method lasts at least 6 months. This careful and controlled maturation gives the Lugana Spumante its characteristic elegance and vibrancy.\u003c\/p\u003e\n\u003cp\u003eGrape Varieties and Origin\u003c\/p\u003e\n\u003cp\u003eThe Brio Lugana Spumante Brut is made 100% from the Turbiana grape variety (also known as Trebbiano di Lugana). This autochthonous grape variety is known for its ability to produce wines with pronounced freshness, fine structure, and subtle aromas. These characteristics make Turbiana ideal for the production of high-quality sparkling wines. The grapes grow on the morainic hills south of Lake Garda, where the Perla del Garda winery is located. The winery was founded in 2000 by Giovanna and her brother Ettore Prandini and focuses on nature-oriented cultivation methods and innovative cellar techniques.\u003c\/p\u003e\n\u003cp\u003eUnique Taste Experience\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Brio presents itself in a clear, brilliant straw yellow with a fine and long-lasting perlage. On the nose, intense aromas of citrus fruits, green apple, and white flowers unfold, merging into a complex and harmonious bouquet. On the palate, the Lugana Spumante shows a perfect balance between lively acidity, pleasant minerality, and delicate fruit flavors, culminating in an elegant, fresh finish.\u003c\/p\u003e\n\u003cp\u003ePerfect Companion for Special Occasions\u003c\/p\u003e\n\u003cp\u003eWith its fresh and fruity aromas, the Brio Lugana Spumante Brut is an ideal aperitif and a versatile companion for various occasions and dishes. Especially with light fish dishes, salads, and vegetarian meals, this Spumante fully unfolds its potential and provides a special taste experience.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Perla del Garda Brio Lugana Spumante Brut special? The Brio Lugana Spumante Brut is produced using the Charmat method with a second fermentation in a pressure tank, which gives it its fine perlage and fresh aromas. This method preserves the vibrancy and typical aromas of the wine, which are enhanced by the 100% use of Turbiana grapes.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante pair best with? It pairs excellently with light fish dishes, salads, and vegetarian meals, and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should Brio Lugana Spumante Brut be served? It is best enjoyed chilled at a temperature of 6-8°C to fully bring out its aromas.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Perla del Garda Brio? This Spumante is characterized by aromas of white flowers, citrus fruits, and peach, which together create an elegant and multifaceted bouquet.\u003c\/p\u003e\n\u003ch4\u003eBRIO - a sparkling wine from Lake Garda\u003c\/h4\u003e\n\u003cp\u003eThe Perla del Garda Brio Lugana Spumante Brut is a first-class sparkling wine that impresses with its vibrancy and finesse. This sparkling wine made from the Turbiana grape presents the highest quality and the unique terroir of the region around Lake Garda.\u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Perla del Garda Brio Lugana Spumante Brut in your home. Order this outstanding sparkling wine in our online shop and let yourself be enchanted by its fine effervescence and delicate fruit aromas.\u003c\/p\u003e\n\u003cp\u003eDiscover the Perla del Garda Brio Lugana Spumante Brut – an elegant Italian sparkling wine with aromas of white flowers, citrus fruits, and peach. Perfect for special occasions and culinary delights. Buy online now!\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"750 ml","offer_id":56363702419782,"sku":"001PDG007","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56603279884614,"sku":"001PDG007_6","price":90.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/perla-del-garda-brio-lugana-spumante-brut_af36e6de-4b21-460d-9deb-5f69a8c63b09.jpg?v=1776144216"},{"product_id":"lusvardi-blanc-spergula-spumante-igp","title":"Blanc – Spergula Sparkling Wine IGP","description":"\u003ch2\u003eLusvardi Blanc Spergola IGP – Noble Spumante from Emilia-Romagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLusvardi Blanc Spergola IGP\u003c\/strong\u003e is an exquisite \u003cstrong\u003eSpumante\u003c\/strong\u003e from the Italian region of Emilia-Romagna. A touch of luxury in every bottle. This high-quality sparkling wine perfectly highlights the fresh and floral notes of the indigenous Spergola grape variety, offering an incomparable taste experience for special occasions that delights both enthusiasts and connoisseurs alike.\u003c\/p\u003e\n\u003ch2\u003eWhy this Spumante promises sparkling enjoyment:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production: Vinification involves gentle pressing and fermentation at controlled temperatures to preserve the freshness and intensity of the aromas. The second fermentation takes place according to the Metodo Italiano.\u003c\/li\u003e\n\u003cli\u003eElegant Aromas: The Lusvardi Blanc captivates with aromas of green apples, citrus fruits, and peaches, accompanied by subtle floral notes.\u003c\/li\u003e\n\u003cli\u003eVersatile Enjoyment: This Spumante is perfect as an aperitif and pairs excellently with seafood, light fish dishes, and white meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLusvardi Vino - everything you should know!\u003c\/h3\u003e\n\u003cp\u003eProduction and Philosophy\u003c\/p\u003e\n\u003cp\u003eAndrea Lusvardi and his wife Rita Covezzi run their family-owned winery with passion and dedication. Since 2014, all the winery's vineyards have been organically certified, meaning they forego chemical additives and synthetic pesticides. The production of this Spumante involves careful hand-picking of the grapes, followed by gentle pressing and fermentation at low temperatures in stainless steel tanks. The Lusvardi Blanc Spergola IGP is produced using the Charmat method in pressure tanks, which gives it its characteristic finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eTaste and Aromas\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Blanc Spergola IGP presents itself in a radiant straw yellow with fine and persistent perlage. The elegant aromas of green apples, citrus fruits, and peaches are complemented by delicate floral nuances, giving it a fresh and lively character. On the palate, this Spumante shows a harmonious balance between lively acidity and delicate fruit aromas, culminating in a refreshing and mineral finish.\u003c\/p\u003e\n\u003cp\u003ePerfect Combinations\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Blanc Spergola IGP is a versatile companion for many occasions and dishes. Its fresh and fruity aromas make it an ideal aperitif. It also pairs excellently with light appetizers, fish dishes, seafood, and fresh salads. It is also a perfect choice for delicate desserts such as lemon sorbet or a light fruit salad.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Lusvardi Blanc Spergola IGP special? The Lusvardi Blanc is a high-quality sparkling wine made from the rare Spergola grape. The Spergola grape variety, cultivated in Emilia-Romagna since the 15th century, seemed to be on the verge of extinction, but some winemakers managed to save it with ungrafted vines dating from before phylloxera. Spergola has small, white berries with waxy, greenish-yellow skins, somewhat reminiscent of Sauvignon in aroma.\u003c\/p\u003e\n\u003cp\u003e2. Which dishes pair best with this Spergola Spumante? It pairs excellently with seafood, light fish dishes, and white meat dishes, and is also an excellent aperitif. \u003c\/p\u003e\n\u003cp\u003e3. How should Lusvardi Blanc Spergola IGP be served? This Spumante is best enjoyed chilled at a temperature of 6-8°C to fully bring out its aromas.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Lusvardi Blanc? The Spumante Lusvardi Blanc convinces with its elegant aromas of green apples, citrus fruits, and peaches, complemented by subtle floral notes, combined with a fine and persistent perlage.\u003c\/p\u003e\n\u003ch3\u003eEnjoy the unique sparkling wine from Emilia-Romagna\u003c\/h3\u003e\n\u003cp\u003eExperience the Lusvardi Blanc Spergola IGP, an outstanding Spumante from Emilia-Romagna, which impresses with its elegance and freshness. This Spergola dell’Emilia IGP is made from the indigenous Spergola grape variety, known for its lively acidity and complex aromas.\u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Lusvardi Blanc Spergola IGP in your home. Order this outstanding Spumante in our online shop and let yourself be enchanted by its fine effervescence and delicate fruit aromas.\u003c\/p\u003e\n\u003cp\u003eDiscover the Lusvardi Blanc Spergola IGP – an elegant organic certified Spumante with aromas of green apples, citrus fruits, and peaches. Perfect as an aperitif and with light fish dishes. Buy online now!\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Lusvardi Blanc Spergola IGP, an elegant Spumante from Emilia-Romagna that convinces with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eEvery sip of this outstanding sparkling wine tells the story of passion, craftsmanship, and deep respect for nature, true to the motto \"sparkling by nature\". \u003c\/p\u003e\n\u003cp\u003eOrganic control body IT BIO 006 – Italian agriculture\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"750 ml","offer_id":56363702452550,"sku":"020LUS006","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lusvardi-blanc-spergula-spumante_d664bffc-2520-4115-a4d4-449844835d50.jpg?v=1776144217"},{"product_id":"lusvardi-rose-lambrusco-spumante","title":"Rosé – Lambrusco Spumante","description":"\u003ch2\u003eLusvardi Rosé - The Modern Style of Lambrusco Spumante\u003c\/h2\u003e\n\u003cp\u003eExperience the \u003cstrong\u003eLusvardi Rosé Lambrusco IGP\u003c\/strong\u003e, an exquisite sparkling wine from Emilia-Romagna, captivating with its fruity aromas and elegant perlage. This Lambrusco dell’Emilia IGP is made 100% from the Lambrusco Salamino grape variety, which is hand-harvested and carefully processed.\u003c\/p\u003e\n\u003ch2\u003eWhy this Lambrusco Spumante promises enjoyment:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: The vinification involves gentle pressing and controlled fermentation in stainless steel tanks, preserving the freshness and vibrancy of the aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFruity Elegance: Lusvardi Rosé delights with aromas of red fruits like cherries, currants, and raspberries, complemented by floral notes of acacia and roses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Enjoyment: This rosé sparkling wine is perfect as an aperitif and pairs wonderfully with appetizers, fried fish and seafood, as well as light vegetable dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLusvardi Vino - Everything you need to know!\u003c\/h3\u003e\n\u003cp\u003eProduction and Philosophy\u003c\/p\u003e\n\u003cp\u003eAndrea Lusvardi and his wife Rita Covezzi produce this unique sparkling wine on their family-run winery in the province of Reggio Emilia. They were among the first winemakers to launch a rosé Lambrusco Spumante, having recognized its great potential. Since 2014, all the winery's vineyards have been organically certified, meaning they forego chemical additives and synthetic pesticides. The production of this rosé Lambrusco involves careful hand-picking of the grapes, followed by gentle pressing and fermentation at low temperatures in stainless steel tanks. The Lusvardi Rosé Lambrusco IGP is produced using the Charmat method, where the second fermentation occurs in pressurized tanks, which gives it its lively and fresh character.\u003c\/p\u003e\n\u003cp\u003eTaste and Aromas\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Rosé Lambrusco IGP presents itself in a brilliant crystal rosé with a fine and persistent perlage. The intense aromas of cherries, currants, and raspberries are complemented by delicate floral notes, giving it an elegant and fresh touch. On the palate, this Spumante shows a pleasant acidity and a slight minerality, which emphasize its persistence and elegant complexity.\u003c\/p\u003e\n\u003cp\u003ePerfect Pairings\u003c\/p\u003e\n\u003cp\u003eWhether as a refreshing aperitif or a versatile accompaniment to a summer meal, the Lusvardi Rosé Lambrusco convinces in every situation. Especially with appetizers, fried fish and seafood, as well as light vegetable dishes, this sparkling wine with fresh and fruity aromas unfolds its full potential and provides an unforgettable taste experience. It is also a perfect choice with fine desserts such as fruity tarts with strawberries or rhubarb, and with raspberry or lemon sorbet.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Lusvardi Rosé Lambrusco IGP special? The fine-bubbled Lusvardi Rosé is one of the few rosé Lambrusco Spumante in organic quality, vinified by a small winery that bottles only a few thousand bottles per year.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Rosé Lambrusco pair best with? It pairs excellently with appetizers, fried fish and seafood, as well as light vegetable dishes, and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should Lusvardi Rosé Lambrusco IGP be served? This sparkling wine is best enjoyed chilled at a temperature of 6-8°C to bring out its full aromas.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Lusvardi Rosé? This sparkling wine is characterized by aromas of cherries, currants, and raspberries, complemented by floral notes of acacia and roses.\u003c\/p\u003e\n\u003ch4\u003eLambrusco Spumante - A Rosé from Emilia-Romagna\u003c\/h4\u003e\n\u003cp\u003eImmerse yourself in the world of Lusvardi Rosé Lambrusco IGP, an elegant sparkling wine from Emilia-Romagna that impresses with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eDiscover the Lusvardi Rosé Lambrusco IGP – an elegant sparkling wine with intense aromas of red fruits and floral notes. Perfect as an aperitif and with light dishes. Buy online now!\u003c\/p\u003e\n\u003cp\u003eEnjoy this exquisite Spumante, which presents the delicate aromas of the Lambrusco grape in an elegant rosé. This sparkling wine combines fresh effervescence with the subtle elegance of a rosé wine, offering an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eOrder this outstanding Spumante in our online shop and let yourself be enchanted by its fine effervescence and delicate fruit aromas.\u003c\/p\u003e\n\u003cp\u003eEvery sip of this outstanding sparkling wine tells a story of passion, craftsmanship, and deep respect for nature, true to the motto \"sparkling by nature.\"\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 006 – Italian Agriculture\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"750 ml","offer_id":56363702518086,"sku":"020LUS005","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lusvardi-rose-lambrusco-spumante_132fa5e5-8a78-4c67-b379-62cc9853279a.jpg?v=1776144222"},{"product_id":"lusvardi-brut-lambrusco-spumante","title":"Brut – Lambrusco Sparkling Wine","description":"\u003ch2\u003eLusvardi Brut Lambrusco IGP – Elegance and Zest Combined\u003c\/h2\u003e\n\u003cp\u003eDiscover the red \u003cstrong\u003eLusvardi Brut Lambrusco IGP\u003c\/strong\u003e, an outstanding dry sparkling wine from Emilia-Romagna that will enchant your senses with its intense aromas and refreshing perlage. This Lambrusco dell’Emilia IGP is made from 100% Lambrusco Salamino grapes, which gives it its unmistakable character.\u003c\/p\u003e\n\u003ch2\u003eWhy this Lambrusco Spumante promises enjoyment:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Careful fermentation at controlled temperatures and a second fermentation in stainless steel tanks preserve the freshness and intensity of the aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntense Aromas: The Lusvardi Brut offers a bouquet of red fruits such as cherries, currants, and raspberries, complemented by fresh floral notes that give it a special elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Enjoyment: This Spumante is perfect as an aperitif, but also pairs excellently with cured meats, cheese, and medium-fat dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLusvardi Vino - everything you need to know!\u003c\/h3\u003e\n\u003cp\u003eProduction and Philosophy\u003c\/p\u003e\n\u003cp\u003eThis exquisite sparkling wine is produced by Andrea Lusvardi and his wife Rita Covezzi, who work with great dedication and according to organic farming methods on their family winery in the province of Reggio Emilia. Since 2014, all vineyards of the winery have been organically certified, meaning that chemical additives and synthetic pesticides are avoided.\u003c\/p\u003e\n\u003cp\u003eThe grapes are carefully hand-selected and harvested, destemmed and pressed, followed by a 12-day cold maceration of the skins. This is followed by gentle pressing and fermentation of the must at low temperatures in stainless steel tanks. This method, also known as Metodo Charmat, preserves the freshness and intensity of the aromas and ensures a fine perlage.\u003c\/p\u003e\n\u003cp\u003eTaste and Aromas\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Brut Lambrusco IGP impresses with its deep red, ruby appearance with violet reflections and a fine, long-lasting perlage. On the nose, intense aromas of red fruits such as cherry, currant, and raspberry unfold, accompanied by delicate floral notes of violet. On the palate, this lively Spumante shows a harmonious balance between lively acidity and fruity notes, which lead to a fresh, elegant finish with a slight minerality.\u003c\/p\u003e\n\u003cp\u003ePerfect Combinations\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Brut Lambrusco IGP is a versatile companion for many occasions and dishes. Its sparkling freshness and intense fruit aromas make it an excellent aperitif. In addition, the red Spumante goes perfectly with light appetizers, seafood, grilled vegetables, and fresh salads. Here, this Spumante fully unfolds its potential and provides an unforgettable taste experience. It is also a perfect choice for fine desserts such as fruity tarts or berry sorbet.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes the Lusvardi Brut Lambrusco IGP special? The fine-bubbled, red Lusvardi Brut is one of the few organic quality Lambrusco Spumante from a small winery that produces only a few thousand bottles per year.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Lambrusco pair best with? The red Spumante goes excellently with cured meats, cheese, and medium-fat dishes and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should the Lusvardi Brut Lambrusco IGP be served? It is best to enjoy this Spumante chilled at a temperature of 6-8°C to bring out its aromas fully.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in the Lusvardi Brut? This sparkling wine is characterized by intense aromas of cherries, currants, and raspberries, complemented by floral notes of violet, combined with a fine perlage and a pleasant acidity.\u003c\/p\u003e\n\u003ch3\u003eLambrusco Spumante - a highlight from Emilia-Romagna\u003c\/h3\u003e\n\u003cp\u003eExperience an exceptional Spumante with the Lusvardi Brut Lambrusco IGP, which combines the tradition and modern know-how of the Lusvardi winery. This high-quality sparkling wine is a highlight from Emilia-Romagna, which perfectly brings out the fruity and zesty aromas of the Lambrusco grape and offers an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eDiscover the Lusvardi Brut Lambrusco IGP – an elegant Spumante with intense aromas of red fruits and floral notes. Perfect as an aperitif and with cured meats. Buy online now!\u003c\/p\u003e\n\u003cp\u003eEnjoy the Lusvardi Brut Lambrusco IGP, an elegant sparkling wine from Emilia-Romagna that impresses with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Lusvardi Brut Lambrusco IGP and enjoy a piece of Italian wine culture in your home. Order this exquisite Spumante in our online shop and let yourself be enchanted by its elegance and zest.\u003c\/p\u003e\n\u003cp\u003eEvery sip of this outstanding sparkling wine tells the story of passion, craftsmanship, and deep respect for nature, true to the motto \"sparkling by nature\".\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 006 – Italian Agriculture\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"750 ml","offer_id":56363702616390,"sku":"020LUS004","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lusvardi-brut-lambrusco-spumante_78b12d59-d75f-43da-95a5-a0cc7cd78962.jpg?v=1776144221"},{"product_id":"lusvardi-senzafondo-lambrusco-igp","title":"Senzafondo – Lambrusco PGI","description":"\u003ch2\u003eLusvardi Senzafondo Lambrusco IGP: Sparkling Pleasure from Emilia Romagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLusvardi Senzafondo Lambrusco IGP\u003c\/strong\u003e is an excellent Vino Rosso Frizzante that embodies the essence of traditional Lambrusco wines from Emilia-Romagna. This Lambrusco dell’Emilia IGP is made from the Lambrusco Salamino (60%) and Grasparossa (40%) grape varieties. Traditional fermentation and aging on lees create a delicate perlage and complex aroma that define the character of this wine. With its vibrant effervescence and intense fruit aromas, this Lambrusco, with almost no residual sweetness, offers a unique taste experience that delights both connoisseurs and novices. Its name Senzafondo translates to \"bottomless.\"\u003c\/p\u003e\n\u003ch2\u003eWhy this Lambrusco is a sparkling delight:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplex Aromas: The Senzafondo offers a bouquet of dark red fruits such as cherries and floral notes of violets, which lend the wine a special depth and elegance.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Traditional fermentation and a second fermentation in the tank (Charmat method) preserve the wine's freshness and vibrancy.\u003c\/li\u003e\n\u003cli\u003eCulinary Pleasures: This Frizzante pairs perfectly with smoked meats, traditional regional dishes, and creamy risottos, making it a versatile companion for many occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLusvardi Vino - everything you need to know!\u003c\/h3\u003e\n\u003cp\u003eProduction and Philosophy\u003c\/p\u003e\n\u003cp\u003eBehind the Lusvardi Senzafondo are Andrea Lusvardi and his wife Rita Covezzi, who run their winery in the province of Reggio Emilia with passion and dedication. Since 2014, all the winery's vineyards have been organically certified, meaning that chemical additives and synthetic pesticides are avoided. The Senzafondo is produced using traditional methods, with the vines being manually tended and grapes harvested by hand. This ensures that only the best grapes are used to guarantee the high quality of the wine.\u003c\/p\u003e\n\u003cp\u003eThis Lambrusco is produced through traditional fermentation at a controlled temperature, followed by a second fermentation in large pressure tanks. This Charmat method preserves the natural aromas and gives the wine its sparkling freshness and delicate perlage.\u003c\/p\u003e\n\u003cp\u003eTaste and Aromas\u003c\/p\u003e\n\u003cp\u003eThe Lusvardi Senzafondo presents itself in a brilliant ruby red with violet reflections and a fine, persistent perlage. On the nose, it unfolds a bouquet of red fruits such as cherry and strawberry, accompanied by subtle floral notes of violet. On the palate, this Frizzante impresses with a fresh acidity that harmonizes perfectly with the fruity aromas, and a medium body that ensures a refreshing and balanced finish. Particularly noteworthy is the pleasant minerality that defines the character of this wine, making it an ideal companion for a variety of culinary experiences.\u003c\/p\u003e\n\u003cp\u003ePerfect Combinations\u003c\/p\u003e\n\u003cp\u003eThis Lambrusco IGP is a versatile wine that suits various occasions and dishes. Its fresh and fruity aromas make it an ideal aperitif, and it pairs excellently with light appetizers, grilled meats, and Italian cured meats and hams. It is also a perfect complement to aged cheeses and hearty pasta dishes, ensuring an unforgettable taste experience.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Lusvardi Senzafondo Lambrusco IGP special? The Senzafondo impresses with its fresh, fruity aromas and traditional production, which gives it a special depth and elegance. It is one of the few organic Lambrusco Frizzante IGP, crafted by hand from a small winery that produces only a few thousand bottles per year.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Lambrusco pair best with? It pairs excellently with smoked meats, traditional dishes from Emilia-Romagna, and creamy risottos.\u003c\/p\u003e\n\u003cp\u003e3. How should Lusvardi Senzafondo Lambrusco IGP be served? This Frizzante is best enjoyed chilled at a temperature of 8-10°C to fully bring out its aromas.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Senzafondo? This sparkling wine is characterized by aromas of red fruits, especially cherries, and floral notes of violets, accompanied by a lively acidity and fine perlage.\u003c\/p\u003e\n\u003ch4\u003eDiscover authentic Lambrusco from Emilia-Romagna\u003c\/h4\u003e\n\u003cp\u003eImmerse yourself in the world of Lusvardi Senzafondo Lambrusco IGP, which captures the essence of the traditional Emilia-Romagna region in every glass. Made from the best indigenous grape varieties and using organic farming methods, this wine embodies the perfect interplay of tradition and innovation.\u003c\/p\u003e\n\u003cp\u003eOrder the Lusvardi Senzafondo Lambrusco IGP now in our online shop and enjoy a piece of Italian wine culture in your home. Let yourself be enchanted by the natural effervescence and intense fruit aromas of this exceptional Vino Frizzante Rosso and experience the authentic taste of Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003eDiscover the organically certified Lusvardi Senzafondo Lambrusco IGP – a fresh and fruity Frizzante from Emilia-Romagna. Every sip of this outstanding sparkling wine tells a story of passion, craftsmanship, and deep respect for nature, true to the motto \"sparkling by nature.\"\u003c\/p\u003e\n\u003cp\u003eEnjoy Lusvardi Senzafondo Lambrusco IGP – organic, fruity, and sparkling. Discover it now with us!\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT BIO 006 – Italian agriculture\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"750 ml","offer_id":56363702681926,"sku":"020LUS003","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/lusvardi-senzafondo-lambrusco-igp_29a82116-dbad-482b-976c-cef92b82d524.jpg?v=1776144222"},{"product_id":"andres-mugler-cuvee-louis-brut-nature-2021","title":"Cuvée Louis Brut Nature – 2021","description":"\u003ch2\u003eCuvée Louis Brut Nature 2021 – Organic Sekt from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith their organic Sekt \u003cstrong\u003eCuvée Louis Brut Nature 2021\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a deft touch, proving they can create magnificent, distinctive cuvées with unmistakable character and long-lasting fine perlage. This complex, white-pressed Burgundy cuvée made from Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German Sekt experience. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from oak aging, rounded off by lightly smoked hazelnuts. On the palate, the Cuvée Louis is powerful and voluminous, invigorating and complex. With its grape combination, which is probably unique in Germany, this consistently dry Andres \u0026amp; Mugler Sekt offers sparkling pleasure at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature Organic Sekt is produced using the traditional method.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How the Cuvée Louis Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler Organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the undamaged grapes to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, \u003cmeta charset=\"utf-8\"\u003ePetit Meunier, Pinot Noir, Chardonnay, and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the grape skins enter the must, and the finer and more long-lasting the perlage in the Sekt will be. Pinot Meunier and Pinot Noir are also gently pressed to avoid extracting the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the Sekt base wine a special mouthfeel and creaminess. The Chardonnay component is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the more red-grape-dominant cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and given the tirage to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly ridded and the bottles gradually inverted, until finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sekt Cuvée Louis Brut Nature, without the addition of any dosage, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch3\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler Sekt manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and turned into Sekt, but since 1993, only grapes from their own cultivation have been used for Sekt production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the Sekt estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties like Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German Sekt with a distinctive, elegant style is produced using the traditional method. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger German Sekt Award, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best Sekt collection of 2021. Quite impressive. The Andres \u0026amp; Mugler Sekt estate is a member of \"die Sektmacher\" (The Sekt Makers), the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56363704648006,"sku":"020AMS0015","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-louis-brut-nature-2021_22293dfe-afb1-4299-8aed-f23815cc212b.jpg?v=1776144253"},{"product_id":"pasini-ceppo-326-rose-spumante","title":"Ceppo 326 Rosé Sparkling Wine","description":"\u003ch2\u003eEnjoyment for Special Moments: Pasini Ceppo 326 Rosè\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini Ceppo 326 Rosè Spumante\u003c\/strong\u003e is a 2019 vintage sparkling wine with no dosage, made from organically certified grapes using traditional bottle fermentation. The Pasini San Giovanni winery is located in Raffa, near Lake Garda in Lombardy, and has been passionately producing sparkling wine in small batches since 1977. \"After all, there's always something to celebrate,\" says Paulo Pasini, who produces this exceptional Rosé Spumante with his cousin Luca.\u003c\/p\u003e\n\u003ch2\u003eWhy you should definitely try this exceptional sparkling wine:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIndigenous Grapes: The masterful combination of Groppello and Erbamat gives this Spumante a complex aroma and incomparable finesse.\u003c\/li\u003e\n\u003cli\u003eTraditional Bottle Fermentation: The long aging on lees, without the addition of a \"dosaggio zero\" dosage, ensures an exceptional flavor development that makes this finely sparkling wine unique.\u003c\/li\u003e\n\u003cli\u003eVersatility: Ideal as an aperitif, with fish and beef tartare, or sushi, this Rosé Spumante pairs with a variety of dishes and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of Vinification\u003c\/h3\u003e\n\u003cp\u003eAlready in 2008, the Pasini family, known for their Lugana, planted the rare, indigenous grape variety Erbamat specifically for sparkling wine production. For about 10 years now, in good years, the vintage sparkling wine Ceppo 326 Rosé has been produced from it. The white grape variety Erbamat has a distinctive acidity and contributes freshness and structure. Blended with the local red wine grape Groppello, which is reminiscent of Pinot Noir and brings minerality to the sparkling wine, nearly 3,000 bottles of Rosé Spumante are produced.\u003c\/p\u003e\n\u003ch3\u003eProduction Process\u003c\/h3\u003e\n\u003cp\u003eThe production of this exquisite sparkling wine follows the traditional method, fermented in the bottle according to the \"classic method.\" Learn more about the careful production with a special focus on natural processes:\u003c\/p\u003e\n\u003cp\u003eThis multi-faceted, exceptional sparkling wine ages for 36 months on its lees in the bottle and is disgorged by hand without the addition of any dosage, to highlight the finesse and harmony of the Groppello and Erbamat grapes. For this, the grapes are first harvested at their optimal ripeness and vinified separately in stainless steel; the Groppello remains on the skins only briefly before being gently pressed and, as a rosé wine, joins the white wine from Erbamat grapes in the bottle. After approximately 36 months on the lees, it is bottled without a shipping dosage. This makes it wonderfully dry and reveals its unique minerality.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Ceppo 326 Rosé is pale pink in color, bright, with fine perlage. Fragrant and lively on the nose, with notes of small fruits (wild strawberries and currants), crème pâtissière, a hint of bitter orange peel, and white jasmine and acacia blossoms. Delicate and elegant, with a finish characterized by mineral notes and a hint of ground white pepper. An Italian sparkling wine of great harmony, elegant, with great persistence.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Ceppo 326 Rosé Spumante is a refined and elegant sparkling wine with a unique character, distinguished by a brief contact with the grape skins, gentle pressing, stainless steel tank fermentation, and a long maturation period on the lees in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Ceppo 326 Rosé Spumante 2019 reveals all the elegance and finesse expected from a high-quality vintage sparkling wine made by the classic method. \u003c\/p\u003e\n\u003ch3\u003eSparkling Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThis full-bodied Rosé Spumante is not only an elegant aperitif but also pairs well with delicate starters featuring vegetables and fish, or risottos with seafood or scampi. Also perfect in combination with fritto misto, grilled fish, or vegetarian dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Ceppo 326 Rosé well chilled at 6 to 8 °C, preferably in a larger glass, and experience sparkling moments of pleasure thanks to its persistent perlage.\u003c\/p\u003e\n\u003ch3\u003ePasini Ceppo 326 Rosé Spumante – Elegance in Every Sip\u003c\/h3\u003e\n\u003cp\u003eDiscover the distinctive Pasini Ceppo 326 Rosé Spumante: a sparkling wine that promises elegance and sophistication. With a masterful blend of Groppello and Erbamat, which gives this sparkling wine an incomparably elegant and full aroma, this Spumante enriches every celebration with its characterful profile.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Ceppo 326 Rosé Spumante impresses with remarkable depth and complexity, with its natural elegance and versatility. Enjoyed neat or with fine dishes, it offers a perfect accompaniment to special moments.\u003c\/p\u003e\n\u003cp\u003eThe Pasini Ceppo 326 Rosé Spumante promises an incomparable taste experience that enchants the moment and remains long in memory.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT BIO 015 – Italian agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":56363704910150,"sku":"020PAS003","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasini-ceppo-326-rose-spumante_bdb9bd31-48b8-4b13-9ac3-d08e90cd6ca8.jpg?v=1776144255"}],"url":"https:\/\/genussland.de\/en\/collections\/sekt.oembed?page=3","provider":"genussland","version":"1.0","type":"link"}