{"title":"New Year's Eve","description":"\u003cp\u003eThe clinking of glasses at midnight. The sparkling sip that bids farewell to the old year and welcomes the new. A plate of chocolates, honey, and fine delicacies to carry the evening. New Year's Eve is the moment when indulgence becomes a ritual.\u003c\/p\u003e\n\n\u003ch2\u003eSparkling Tea and Aperitif\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCopenhagen Sparkling Tea\u003c\/strong\u003e is the elegant companion for New Year's Eve – sparkling like champagne, without a New Year's Day headache. Plus liqueurs and elixirs from \u003cstrong\u003eDr. Jaglas\u003c\/strong\u003e and \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eChocolates and Confectionery\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSawade Berlin\u003c\/strong\u003e and \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e deliver chocolates that make a good impression on the New Year's Eve table. Plus honey from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e and fine mustards from France.\u003c\/p\u003e\n\n\u003cblockquote\u003eThe best way into the new year is via a good plate and a full glass.\u003c\/blockquote\u003e\n\n\u003cp\u003eHere you will find gourmet food and drinks for New Year's Eve – from aperitif to midnight snack.\u003c\/p\u003e","products":[{"product_id":"berger-fruchtgelee-mix-100g","title":"Fruit Jelly Mix","description":"\u003ch2\u003eFruit Jelly Mix – Fine Fruit Variety in Tender Jelly\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBerger Fruit Jelly Mix\u003c\/strong\u003e is an elegant homage to classic confectionery art – fruity, clear in taste and wonderfully balanced. In the stylish 100g box, seven fine varieties come together to form a diverse selection: mandarin, lemon, orange, strawberry, raspberry, as well as yellow and green pear. Each jelly impresses with its own characteristics – from fresh and citrusy to juicy and fruity.\u003c\/p\u003e\n\u003ch3\u003eFruit Jelly – Dragees from Confiserie Berger\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeven fruit varieties: mandarin, lemon, orange, strawberry, raspberry, yellow \u0026amp; green pear.\u003c\/li\u003e\n\u003cli\u003eFine texture: Tender jelly with a clear fruit aroma.\u003c\/li\u003e\n\u003cli\u003eStylish box: Ideal for gifting or for special moments of indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eEach fruit jelly develops a precise, natural aroma while remaining pleasantly light. The citrus varieties bring freshness and excitement, while strawberry and raspberry show juicy sweetness and depth. The two pear varieties complete the selection with mild elegance and subtle fruitiness. Together, they create a harmonious interplay of sweetness, freshness, and clarity.\u003c\/p\u003e\n\u003ch3\u003eFruity Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThe Berger Fruit Jelly is perfect as a small snack between meals, as a fine accompaniment to coffee or tea, or as an elegant dessert after a good meal. Thanks to the diverse varieties, the box invites you to try, share, and rediscover.\u003c\/p\u003e\n\u003ch3\u003eBerger – Confectionery Art with Finesse\u003c\/h3\u003e\n\u003cp\u003eBerger stands for high-quality confectionery with high standards, artisanal care, and a sure sense of balance. The new fruit jelly seamlessly fits into this philosophy: pure fruit enjoyment, clearly defined and crafted with great attention to detail.\u003c\/p\u003e\n\u003cp\u003eBerger Fruit Jelly Mix – fine jellies in seven varieties: mandarin, lemon, orange, strawberry, raspberry, as well as yellow \u0026amp; green pear. Elegant, fruity, and ideal for gifting.\u003c\/p\u003e\n\u003cp\u003eFine fruit jelly from Berger in seven varieties – tender, aromatic, and stylishly packaged. Perfect for small moments of indulgence or as a gift.\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":56361237578054,"sku":"030BER0112046","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/berger-fruchtgelee-mix-100g_e930785c-388a-44b8-b8c7-5725306b1901.jpg?v=1776141723"},{"product_id":"burkhardtschuer-blanc-de-blanc-brut","title":"Blanc de Blanc Brut 2020","description":"\u003ch2\u003eBurkhardtSchür Blanc de Blancs Sekt Brut – Pure Chardonnay!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Blanc de Blancs Sekt Brut 2020\u003c\/strong\u003e is a single-varietal Chardonnay that embodies the best of Burgundy and Franconia. Grown on the volcanic soils of the Kaiserstuhl, aged for 11 months in used barriques, undergoing spontaneous malolactic fermentation, tiraged in August 2021, 36 months of traditional bottle fermentation in the historic vaulted cellar in Bürgstadt, disgorged by hand in August 2024 – this Sekt displays precision, depth, and the elegant signature of its creators.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Chardonnay: Single-varietal, mineral, with Burgundian finesse.\u003c\/li\u003e\n\u003cli\u003eBarrique \u0026amp; Lees Aging: Aged in wood and 36 months of bottle fermentation for depth \u0026amp; complexity.\u003c\/li\u003e\n\u003cli\u003ePerfect Soils: Volcanic weathered soils on the Kaiserstuhl for freshness \u0026amp; salty minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChardonnay – Clear and Uncompromising\u003c\/h3\u003e\n\u003cp\u003eAs \"Négociant Manipulant,\" Laura Burkhardt and Sebastian Schür select their grapes where they thrive best. For this Blanc de Blancs, that is the Kaiserstuhl, with its loess and volcanic soils, which give the Chardonnay clarity, power, and salty precision. A Sekt that shows what is possible when the best puzzle pieces are put together.\u003c\/p\u003e\n\u003ch3\u003eBrioche, Salt \u0026amp; Citrus – Burgundian Nobility\u003c\/h3\u003e\n\u003cp\u003eOn the nose, brioche, toasted almonds, delicate vanilla, and citrus fruit. On the palate, the Blanc de Blancs from Sekthaus BurkhardtSchür is elegant, creamy, with a taut acidity and a long, salty finish. Fine perlage and perfect balance between richness and precision.\u003c\/p\u003e\n\u003ch3\u003eFor Purists \u0026amp; Connoisseurs of Fine Bubbles\u003c\/h3\u003e\n\u003cp\u003eServe at 8 – 9 °C. Ideal as an aperitif, with oysters, fine fish dishes, or simply on its own to celebrate a special moment. A Chardonnay for purists – and for all who have yet to discover it.\u003c\/p\u003e\n\u003cp\u003eBurkhardtSchürr Blanc de Blancs Brut – an uncompromising Chardonnay from Franconia with depth, minerality, and Burgundian flair.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361270640966,"sku":"020BUS3220","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-blanc-de-blancs_74f07df4-1597-4dca-9128-182caa711c67.jpg?v=1776142008"},{"product_id":"burkhardtschuer-ros-sekt-brut","title":"Rosé Sparkling Wine Brut 2021","description":"\u003ch2\u003eBurkhardtSchür Rosé Sekt Brut – Strawberry Kisses Limestone\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Rosé Sekt Brut 2021\u003c\/strong\u003e is more than just a rosé. It is the successful liaison of German soils, French tradition, and artisanal precision – and one of Germany's most exciting rosé Sekts. Handcrafted from the three typical Champagne grape varieties Pinot Meunier (75%), Pinot Noir (20%), and a hint of Chardonnay (5%), this rosé shows what is possible when passion meets expertise. \u003c\/p\u003e\n\u003ch2\u003eWhat makes BurkhardtSchür Rosé Sekt special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExciting cuvée with character: Pinot Meunier, Pinot Noir, and Chardonnay – fruity, fresh, structured.\u003c\/li\u003e\n\u003cli\u003e27 months on lees: Fine perlage, depth, and creamy texture thanks to traditional bottle fermentation.\u003c\/li\u003e\n\u003cli\u003eSelected vineyards: Muschelkalk (shell limestone), Buntsandstein (variegated sandstone), and volcanic soils bring freshness and complexity to the glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrench Soul, Franconian Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eLaura Burkhardt and Sebastian Schür do not own their own vineyards. Instead, since their founding in 2012, they have been sourcing their grapes from carefully selected winemakers who work according to their quality standards – just as many of the best Champagne houses do as \"Négociant Manipulant (NM)\". A disadvantage? On the contrary: This freedom allows them to source each grape variety exactly where it thrives best: Pinot Meunier on shell limestone in the Taubertal in Württemberg, Pinot Noir on variegated sandstone around Bürgstadt, and Chardonnay on the volcanic soils of the Kaiserstuhl. This perfect selection creates the basis for a Sekt with depth and harmony.\u003c\/p\u003e\n\u003ch3\u003eStrawberry, Limestone, and a Hint of Drama\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the rosé reveals notes of fresh strawberries, raspberries, floral accents, and a hint of brioche. On the palate, it is lively, with juicy redcurrant, cool minerality, fine acidity, and a creamy texture. A rosé that tastes like a summer flirt in a strawberry field – with enough structure to be taken seriously.\u003c\/p\u003e\n\u003ch3\u003eFor Grand Moments – and Small Luxuries in Between\u003c\/h3\u003e\n\u003cp\u003eServe well chilled at 8 – 9 °C. Perfect with oysters, salmon tartare, or simply solo as the prelude to a magnificent evening. This rosé brings energy, freshness, and character to every glass – and proves that craftsmanship and origin are palpable.\u003c\/p\u003e\n\u003cp\u003eBurkhardtSchür Rosé Sekt Brut – a fine composition of fruit, limestone, and craftsmanship. Sophisticated, memorable, irresistible.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361270935878,"sku":"020BUS4220","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-rose-brut_e1f36ec1-138d-4792-a250-0ae5e9446fcc.jpg?v=1776142009"},{"product_id":"burkhardtschuer-sekt-tradition-brut","title":"Sekt Tradition Brut 2021","description":"\u003ch2\u003eBurkhardtSchür Sekt Tradition Brut – Craftsmanship, Depth, Pure Balance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBurkhardtSchür Sekt Tradition Brut 2021\u003c\/strong\u003e combines Franconian craftsmanship with the elegance of traditional bottle fermentation. This harmonious cuvée of Pinot Meunier, Pinot Noir, and Chardonnay, the classic Champagne grape varieties, matures for 30 months on the lees and impresses with its finest perlage, lively freshness, and complex aromas, offering a great introduction to the sparkling wine world of Lena Burkhardt and Sebastian Schür.\u003c\/p\u003e\n\u003ch2\u003eTradition Brut - all the important details at a glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong lees aging: 30 months on the lees for a fine, creamy texture and persistent perlage.\u003c\/li\u003e\n\u003cli\u003eTerroir-driven fruitiness: Grapes from Bürgstadt, Taubertal \u0026amp; Kaiserstuhl provide minerality, freshness, and complexity.\u003c\/li\u003e\n\u003cli\u003eTraditional method: Spontaneous fermentation in wooden barrels, malolactic fermentation, followed by a second fermentation in the bottle – with a minimal dosage of 2 g\/l – Tirage 08-2021 – Disgorged 02-2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of German Sparkling Wine Culture\u003c\/h3\u003e\n\u003cp\u003eThe careful selection of grapes, the 11-month aging of the base wines on fine lees in large wooden barrels, in the so-called \"Doppelstück,\" and the traditional bottle fermentation combine in this Sekt to create a distinctive masterpiece. With its exceptional balance and finesse, it is one of the highest-rated German Sekts in its class.\u003c\/p\u003e\n\u003cp\u003eAnd it's not just the grape varieties, Pinot Meunier (75%), Pinot Noir (20%), and a small proportion of Chardonnay (5%), that align with the grand Sekts of Champagne. Laura Burkhardt and Sebastian Schür do not grow their own grapes but rather purchase them, using them to first make wine and then Sekt through bottle fermentation. In France, the BurkhardtSchür Sekt house would be called a Négociant Manipulant (NM for short), which means that grapes are bought in. As Laura and Sebastian impressively prove, this does not have to be a disadvantage for the quality of the Sekt; on the contrary, it allowed the two winemakers to find growers who cultivate grapes according to their quality standards, planted on optimal soils for each respective grape variety. For example, the Pinot Meunier grapes grow on Muschelkalk in the Württemberg Taubertal, the Pinot Noir on Bunter Sandstein around Bürgstadt, and the Chardonnay in Kaiserstuhl on volcanic soils. This perfect selection contributes greatly to the complexity and harmony of BurkhardtSchür Sekts.\u003c\/p\u003e\n\u003ch3\u003eComplex Aromatic Play with Character\u003c\/h3\u003e\n\u003cp\u003eThe Tradition Brut has aromas of ripe stone fruit, subtle brioche, and fine minerality. On the palate, it is lively and balanced, with elegant acidity and a creamy mouthfeel. It unfolds harmoniously and remains present for a long time – ideal as an aperitif or with fine dishes.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment for the Highest Standards\u003c\/h3\u003e\n\u003cp\u003eServe the Sekt well chilled at 8 – 9 °C to experience its full aromatic profile. Whether as a highlight for festive occasions or as a stylish accompaniment to fish and seafood – this winemaker's Sekt stands for exceptional enjoyment at the highest level.\u003c\/p\u003e\n\u003cp\u003eThe BurkhardtSchür Sekt Tradition Brut is an elegant winemaker's Sekt with depth, precision, and unmistakable character – for all those seeking something special. Discover the BurhardtSchür Tradition Sekt Brut: 30 months of lees aging, traditional bottle fermentation, fruity-mineral – a Sekt with a complex aromatic profile, elegant acidity structure, and fine minerality. BurkhardtSchür. Tradition Brut – a composition of passion, precision, and origin. For all those who want more than just bubbles.\u003c\/p\u003e","brand":"BurkhardtSchür","offers":[{"title":"750 ml","offer_id":56361271165254,"sku":"020BUS5220","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/burkhardt-schuer-tradition-brut_27987eff-d253-44a5-a869-8714df3f0902.jpg?v=1776142011"},{"product_id":"heinrich-pet-nat-oh-when-the-saints-2022","title":"Pet Nat Oh when the saints – 2022","description":"\u003ch2\u003eOh when the Saints – Pet Nat from Gernot Heinrich Winery\u003c\/h2\u003e\n\u003cp\u003eThe Gernot \u003cstrong\u003eHeinrich Pet Nat Oh when the Saints 2022\u003c\/strong\u003e is a sparkling Blanc de Noir made from the red Sankt Laurent grape. This brass-colored sparkling wine is part of the Freyheit series of natural wines that Gernot and Heike Heinrich \"let become\" on their winery. The incredibly animating Pet Nat shows refreshing aromas of quince, Nashi pear, and mandarin peel, complemented by notes of white tea and hay flowers. On the palate, it is juicy-sparkling with a crisp acidic nerve, gentle tannins, and a creaminess owed to the yeast.\u003c\/p\u003e\n\u003cp\u003eThe Pet Nat \"Oh when the Saints\" owes its catchy name to its grape variety, Sankt (Saint) Laurent. This early-ripening grape variety is ideally suited for sparkling wine production: due to its thin skin, it yields good results during direct pressing, and since it has a relatively low initial must weight of 16° KMW, the alcohol content in the final product is not too high. This makes you want a second or third glass.\u003c\/p\u003e\n\u003cp\u003eThe label, designed by Viennese artist Olaf Osten, features the Swedish jazz musician Mats Gustafsson. This closes the circle of pure affirmation of life and carefree drinkability.\u003c\/p\u003e\n\u003ch3\u003eHeinrich oh when the saints – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sankt Laurent grapes, harvested by hand at the end of August 2022, come from the Rosenberg vineyard, an east-facing slope strongly influenced by mica schist in Breitenbrunn am Leithagebirge. Heike and Gernot Heinrich cultivate their vineyards organically-biologically, biodynamically according to the guidelines of Respekt and Demeter, and with a lot of manual labor and care. After the harvest, direct pressing takes place. Through subsequent must cooling, Gernot gives the must time for the sediments to settle before spontaneous fermentation begins. At the beginning of October 2022, after three weeks in stainless steel tanks, the still fermenting must is bottled, where it continues to ferment and a fine perlage forms. The residual sugar still present is responsible for the carbonation of the resulting PetNat. From June 2023, the finished PetNat will be disgorged.\u003c\/p\u003e\n\u003cp\u003ePet Nat, Petnat, or Pét-Nat is the short form of Pétillant Naturel. An old, original method of sparkling wine production, also known as Méthode Ancestrale, which originated in France. Unlike sparkling wine production, which involves a first and second fermentation, the must is bottled and sealed while still fermenting, so that the carbonic acid forming with the residual sugar can no longer escape and the must can complete its (first) fermentation. Often, the remaining natural yeast remained as a deposit in the bottle. Heike and Gernot Heinrich prefer disgorging, which frees the bottle from yeast residues.\u003c\/p\u003e\n\u003ch4\u003ePet Nat – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Sparkling wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Sankt Laurent\u003c\/li\u003e\n\u003cli\u003e10.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":56361392505158,"sku":"014HEI0015","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56597694185798,"sku":"014HEI0015_6","price":113.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gernot-heinrich-pet-nat-oh-when-the-saints-2022-bio_c71d79a8-56a1-448f-ade9-a84d59fbe099.jpg?v=1776144198"},{"product_id":"guerrieri-moss-frizzante","title":"Moss Frizzante","description":"\u003ch2\u003eGuerrieri Moss Frizzante - Marche Bianco IGT – Sparkling from Marche\u003c\/h2\u003e\n\u003cp\u003eThe Guerrieri Moss Frizzante is a sparkling wine that reflects the diversity and potential of the Marche region in Italy. This dry, semi-sparkling wine, produced by the Azienda Guerrieri winery, combines traditional craftsmanship with modern techniques to create a premium quality experience.\u003c\/p\u003e\n\u003ch2\u003eTaste and Aromas\u003c\/h2\u003e\n\u003cp\u003eThe Guerrieri Moss Frizzante shines in a bright straw yellow with greenish reflections. On the nose, fresh aromas of white flowers, juicy stone fruit, and herbs unfold. On the palate, this modern sparkling wine with a moderate alcohol content of 11% shows a harmonious balance between fruit and acidity and a fine perlage. The elegant finish perfectly rounds off the taste experience and makes every sip a delight.\u003c\/p\u003e\n\u003ch3\u003eAbout the Guerrieri Winery and Marche\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri has been located in the Marche region on Italy's east coast overlooking the Adriatic Sea since 1800. The family-run winery has cultivated its vineyards with the utmost care and dedication for generations. Since 2004, the winery has been organically certified, meaning no chemical fertilizers or pesticides are used. The vineyards are located 12 km from the sea at an altitude of 200 m above sea level. The area is called the \"Metauro Valley\", after the Metauro River, the longest river in Marche, which flows through the entire valley.\u003c\/p\u003e\n\u003cp\u003eThe climate in Marche, located in the \"heart of Italy\", is mild and harmonious, with significant temperature fluctuations and constant wind. The climate of the Metauro Valley is influenced by the Adriatic Sea to the east and the Apennine Mountains to the west.\u003c\/p\u003e\n\u003cp\u003eSustainable Production\u003c\/p\u003e\n\u003cp\u003eThe vineyards where the Bianchello grapes for this Marche Bianco IGT grow are located on gentle hills sloping towards the Adriatic Sea. The constant cool wind from the sea, among other factors, ensures perfect conditions for a Frizzante. The soil consists of calcareous, black clay with a thin humus layer. The Guyot-trained vines are about 20 years old and are not planted too densely, with 3,200 vines per hectare. Work for a good vintage begins in winter with pruning the vines, green manuring and early thinning of the grapes follow at the beginning of summer, careful selection of hand-picked grapes at the start of harvesting in mid-August. \u003c\/p\u003e\n\u003cp\u003eThe Bianchello grapes for the Moss are hand-picked and gently processed by soft pneumatic pressing to preserve the natural aromas and high quality. Fermentation takes place at controlled temperatures in stainless steel tanks, which preserves the freshness and purity of the aromas. The second fermentation of the wine takes place according to the Charmat method in stainless steel pressure tanks to obtain a fine perlage.\u003c\/p\u003e\n\u003cp\u003eEnjoyable Combinations \u003c\/p\u003e\n\u003cp\u003eThe Guerrieri Moss was created to offer an elegant, sparkling version of the Bianchello grape variety. It is a great aperitif on summer days, perfectly complementing fish dishes from the Adriatic. Its fresh and fruity aromas go very well with shellfish and seafood. \u003c\/p\u003e\n\u003ch3\u003eExperience the Sparkling Guerrieri Moss\u003c\/h3\u003e\n\u003cp\u003eEnjoy the fragrance of the Guerrieri Moss Frizzante on your terrace. Order this sparkling wine in our online shop and let yourself be enchanted by its liveliness and fruity aromas.\u003c\/p\u003e\n\u003ch4\u003eAn Organic Frizzante and its Values\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\u003cli\u003eAppellation Marche Bianco IGT\u003c\/li\u003e\n\u003cli\u003eWinery Azienda Agricola Guerrieri\u003c\/li\u003e\n\u003cli\u003eGrape variety Bianchello\u003c\/li\u003e\n\u003cli\u003e11 % vol. 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During this period of yeast autolysis, unmistakable aromas of brioche, hazelnut butter, and toasted almonds develop. The Raumland Blanc de Blancs Réserve Brut sparkling wine convinces with its particularly fine perlage and a profound body with a long finish.\u003cbr\u003e\u003cbr\u003eThe current 2015 vintage spent 90 months on the lees. The Raumland Blanc de Blanc Réserve Brut sparkling wine is a very complex sparkling wine, full-bodied and powerful with good structure, taut acidity, and great length. The Reserve sparkling wine smells of quince and nectarine and sweet-tart grapefruit, complemented by nutty notes. An elegant sparkling wine, currently our favorite.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Raumland Blanc de Blancs Réserve Brut is a good food companion for Mediterranean fish and crustaceans and white meat.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Blancs Réserve – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrape varieties 100% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.5g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged Feb 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 Points Gault Millau (2013 Vintage)\u003c\/li\u003e\n\u003cli\u003e90 Points Eichelmann (2013 Vintage)\u003c\/li\u003e\n\u003cli\u003e92 Points Robert Parker (2013 Vintage)\u003c\/li\u003e\n\u003cli\u003e1st Place Blanc de Blanc Falstaff Sparkling Special (2013 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of exceptional quality that does not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker and Marie Luise Raumland produce sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes from organically farmed vineyards. The Burgundy grapes for this Réserve sparkling wine grow on almost 30-year-old vines in Rheinhessen on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe outstanding 2015 vintage allowed the intensity and spice of the grapes to fully develop. Gentle whole bunch pressing, the aging of the base wines partly in stainless steel (81%), partly in barriques (19%), malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of their sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling winemaker Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361392865606,"sku":"020RAU026","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-blanc-de-blancs-reserve-extra-brut-2015_df93544e-06a1-49d8-9e59-9a871e7df2d0.jpg?v=1776144225"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2021","title":"Chardonnay Auxerrois Brut Nature – 2021","description":"\u003ch2\u003eExperience the Chardonnay Auxerrois Brut Nature – Organic Sparkling Wine by Andres \u0026 Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2021\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026 Mugler\u003c\/strong\u003e demonstrate their skill and show that they can produce independent cuvées with unmistakable character. This complex Burgundy cuvée has aromas of white and yellow fruits, such as peach and honeydew melon, with subtle vanilla notes from the oak aging and green almond notes rounding out the aromatic profile. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousse. Creamy and profound, it captivates you with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026 Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more persistent the perlage will be in the sparkling wine later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. About 20 percent of the Chardonnay is aged in barriques, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during manual disgorging, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature rests without any dosage in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026 Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the first years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties, such as Pinot Blanc, Auxerrois, and Chardonnay, but also Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and of organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All honor to them. The Andres \u0026 Mugler sparkling wine estate is a member of Die Sektmacher, the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361397158214,"sku":"020AMS0014","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-nature-2021_235f42ef-5a1c-46d1-9be2-e6f34dbdbc73.jpg?v=1776144257"},{"product_id":"rings-calcaire-blanc-de-noirs-brut-nature-2019","title":"Calcaire Blanc de Noirs Brut Nature – 2019","description":"\u003ch2\u003eRings Calcaire Blanc de Noirs Brut Nature – for exclusive enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Calcaire Blanc de Noirs\u003c\/strong\u003e Brut Nature 2019 is an ode to the elegance and unadulterated character of Pinot Noir. This exclusive sparkling wine, grown on calcareous soil, presents itself as a perfect symbiosis of tradition and innovation, made from 100% Pinot Noir grapes, spontaneously fermented and aged without added sulfur in tonneaux and stainless steel. A sparkling wine monument for unforgettable moments of pleasure: pure, saline, and shaped by the terroir.\u003c\/p\u003e\n\u003ch3\u003eUnique features that inspire\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Terroir Imprint: Grown on calcareous soil, this sparkling wine develops an impressive minerality and complexity, culminating in a straightforward character.\u003c\/li\u003e\n\u003cli\u003eNatural Production: The wild yeasts and maturation without added sulfur underscore the pursuit of naturalness and authenticity, which is reflected in the taste.\u003c\/li\u003e\n\u003cli\u003eLong-term Lees Aging: 36 months of lees aging in the bottle gives this sparkling wine its complex structure and fine perlage, crowned by a delicate brioche aroma.\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir: A pure pleasure from the renowned grape variety, known for its elegance and depth.\u003c\/li\u003e\n\u003cli\u003eMineral and Direct: Grown on limestone soil, wild fermented and aged without sulfur in tonneaux and stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Masterpiece of Vinification\u003c\/h3\u003e\n\u003cp\u003eExquisite Composition from the Heart of the Palatinate\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 embodies the best of the Palatinate region. The careful selection of Pinot Noir grapes from limestone-rich terroirs and masterful vinification result in a sparkling wine that unites elegance and character. This exquisite cuvée reflects the skill and passion of the winemakers, who masterfully combine tradition and innovation. \u003c\/p\u003e\n\u003cp\u003ePure Taste Experience\u003c\/p\u003e\n\u003cp\u003eThe aromatic intensity and the crisp minerality of this sparkling wine are a true delight for the senses. Notes of brioche and delicate fruitiness, paired with a very fine perlage, make every sip an unforgettable experience. The Rings Calcaire is not only a testament to excellent craftsmanship, but also an ambassador of the unique terroir of the Palatinate.\u003c\/p\u003e\n\u003cp\u003eInnovative Craftsmanship Meets Naturalness\u003c\/p\u003e\n\u003cp\u003eThe production of Rings Calcaire Blanc de Noirs Brut Nature without dosage and added sulfur underscores the commitment to naturalness and purity. The long maturation period on the lees gives this sparkling wine an exceptional complexity and depth that sets it apart from other sparkling wines. It is the perfect drink for those who seek something special and value artisanal quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003eFAQs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat makes Calcaire Blanc de Noirs Brut Nature special? The sparkling wine is characterized by its production from 100% Pinot Noir, maturation without added sulfur, and 36 months of lees aging, which gives it unparalleled minerality and a fine perlage. \u003c\/li\u003e\n\u003cli\u003eFor what occasions is Rings Calcaire suitable? Perfect for special occasions or as an elegant gift for wine connoisseurs and lovers of unique sparkling wines. \u003c\/li\u003e\n\u003cli\u003eHow should the sparkling wine be served? Chilled to around 10 degrees in a large glass to ideally showcase the fine aromas and perlage.\u003c\/li\u003e\n\u003cli\u003eCan the sparkling wine be paired with food? Yes, it pairs particularly well with delicate appetizers, seafood, or as an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExquisite Elegance - Exclusive Enjoyment\u003c\/h3\u003e\n\u003cp\u003eGustatory Perfection\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 presents itself with impressive clarity and minerality. The aromas range from rock flour to rain-soaked limestone to sea breeze, underpinned by delicate smoky notes and hints of brioche and sourdough. The fruit notes reveal themselves slowly with aeration and include Amalfi lemon, grapefruit peel, as well as subtle cherry and red currant notes.\u003c\/p\u003e\n\u003cp\u003eUnique Texture and Complexity\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is firm and gripping, supported by a brilliant acid structure that stimulates salivation. A potpourri of sweet and sour fruit, salt, and limestone combines with fine tannins to create an impressively complex taste experience. Over time, the wine becomes mellower and finer on the palate, accompanied by delicate red fruitiness and oxidative-nutty notes.\u003c\/p\u003e\n\u003cp\u003eA Sparkling Wine that Inspires\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019 is a prime example of how sparkling wine can be produced at the highest level. With its clear, direct character and fascinating complexity, this wine stands for pure joy and enthusiasm. An absolutely sensational stroke of genius by the Rings brothers, which convinces not only connoisseurs.\u003c\/p\u003e\n\u003cp\u003eEnjoy the exquisite Rings Calcaire Blanc de Noirs Brut Nature 2019, an outstanding sparkling wine made from 100% Pinot Noir, characterized by unique minerality and fine perlage.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine guarantees enjoyable moments and is the perfect companion to fine fish dishes, fresh oysters, or an elegant cheese platter.\u003c\/p\u003e\n\u003cp\u003eDiscover the magic of Rings CALCAIRE Blanc de Noirs Brut Nature 2019 and let yourself be seduced by its exceptional quality and unique taste.\u003c\/p\u003e\n\u003cp\u003eThe Rings Calcaire Blanc de Noirs Brut Nature 2019, a sparkling wine that inspires with its unique complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361397551430,"sku":"008RIN0029","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56598041395526,"sku":"008RIN0029_6","price":186.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-calcaire-blanc-de-noirs-brut-nature-2019_6effd411-156f-4ae2-91f5-3500755548e1.jpg?v=1776144266"},{"product_id":"andres-mugler-pinot-ros-brut-nature-2023","title":"Pinot Rosé Brut Nature – 2023","description":"\u003ch2\u003eOrganic Sekt – Pinot Rosé Brut 2023 – Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Sekt Pinot Rosé Brut 2023\u003c\/strong\u003e offers sparkling enjoyment and is a great introduction to the world of pleasure from the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic Sekt from Germany is made from organically grown Pinot Noir grapes. It shimmers in a delicate rosé hue and smells of red apple and red berries, such as ripe blackberries, raspberries, and currants, with subtle biscuit notes completing the aroma. On the palate, the organic rosé Sekt shows sparkling lightness, juicy and playful, with an elegant structure. The finely spiced, red-fruited Andres \u0026amp; Mugler Pinot Rosé Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe refined, elegant Pinot Rosé Brut makes us dream of summer and is ideal not only as an aperitif to welcome your guests, but also accompanies light appetizers, colorful leafy salads, and delicate dishes with salmon or green asparagus. \u003c\/p\u003e\n\u003ch2\u003ePinot Rosé Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the Pinot Rosé Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes for this Andres Mugler organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are first left on the mash so that they can release their beautiful red color into the must and are then gently pressed. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, which gives the base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Rosé is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during disgorgement by hand, the yeast plug is removed from the bottle and the Andres Mugler Organic Sekt Pinot Rosé Brut rests in the bottle for as long as it takes \"until it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares with Michael and 10 hectares with Steffen), the Sekt estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to produce German Sekt with a distinctive, elegant style using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them as the best Sekt collection of 2021. All credit to them. The Sekt estate Andres \u0026amp; Mugler is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399484742,"sku":"020AMS0008","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-pinot-rose-brut-2023_f34c0bc7-cc73-4a91-8510-a022f7c4ac38.jpg?v=1776144346"},{"product_id":"andres-mugler-cuve-elena-brut-2019","title":"Cuvée Elena Brut – 2019","description":"\u003ch2\u003eIntroducing: Organic Sparkling Wine Cuvée Elena by Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the Andres \u0026amp; Mugler Organic Sparkling Wine Cuvée Elena Brut Nature, Chardonnay and Auxerrois are combined with white-pressed Schwarzriesling, also known as Pinot Meunier in Champagne, to create unique cuvées with an unmistakable character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeast notes, more stone than fruit, rather slender than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée has aromas of citrus fruits, juicy pineapple, a hint of peach, and tart-ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousseux. The Andres \u0026amp; Mugler Cuvée Elena Brut Organic Sparkling Wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the winery in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena is blended, bottled, and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, regularly undergoing riddling until the bottles are gradually inverted, and finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut, with the addition of a dosage, rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes. 2018 is the current vintage.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the winery practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them the prize for the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler winery is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361399517510,"sku":"020AMS0007","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-elena-brut-2019_854ed8fb-769d-42fd-8fde-f3f7f76e6c27.jpg?v=1776144347"},{"product_id":"raumland-ancestrale-fleur-demi-sec","title":"Ancestrale Fleur – Demi Sec","description":"\u003ch2\u003eAncestrale Fleur – fruity-sweet pleasure from Sekthaus Raumland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Ancestrale Fleur\u003c\/strong\u003e Demi-Sec is an aromatic, semi-dry sparkling wine made from 100% Scheurebe, produced using the Méthode Ancestrale. A fruity-sweet, fragrant sparkling wine from Flörsheim Dalsheim in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Ancestrale Fleur shows fragrant aromas of elderflower, pear, and lychee. A bouquet of exotic fruits and floral notes. On the palate, the pleasant sweetness of this \"Demi Sec\" sparkling wine reveals itself. The lively acidity makes it very refreshing and shows aromas of lime and fresh grapes. \u003cbr\u003e\u003cbr\u003eThe Raumland Ancestrale Fleur is a fruity sparkling wine, full-bodied and with fine perlage. With its 8.5% vol. alcohol, it is suitable as a light, fine aperitif or as an accompaniment to dessert or cheese. The Fleur Doux is also suitable on hot summer days when you don't want to miss out on sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eAncestrale Fleur – sparkling wine with residual sweetness\u003c\/h3\u003e\n\u003cp\u003eThe Ancestrale Fleur is a somewhat different Raumland sparkling wine, one might think, but Volker Raumland also plays at the top in the field of quality sweet sparkling wines, because the Ancestrale Fleur Demi-Sec is produced with the same care as all Raumland sparkling wines.\u003c\/p\u003e\n\u003cp\u003eActually, it is a semi-fermented sparkling wine according to the Méthode Ancestrale or Ruale, because the base wine from aromatic grape varieties is not completely fermented. The fermentation is stopped by cooling down the tank so that the yeast can no longer convert sugar into alcohol, but some residual sweetness remains in the base wine. This is then filled semi-fermented into bottles, where it finishes fermenting and forms carbon dioxide. It is also fermented with yeast from Champagne, riddled, and increasingly put on its head so that the yeast can collect in the neck of the bottle before it is disgorged. No dosage is added – a fruity pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSekthaus Raumland – sparkling wine on par with Champagne\u003c\/h4\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German sparkling wine of the highest class, which does not shy away from international comparison. Volker Raumland, and now also his two daughters Marie Luise and Katharina, produce sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. Sekthaus Raumland and its sparkling wines have received multiple awards.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361401385286,"sku":"020RAU024","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-ancestrale-fleur-demi-sec_2fd16c98-4b9a-4669-8298-2aa307fcedf9.jpg?v=1776144383"},{"product_id":"andres-mugler-cuve-louis-brut-nature-2020","title":"Cuvée Louis Brut Nature – 2020","description":"\u003ch2\u003eDiscover Cuvée Louis – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eCuvée Louis Brut Nature 2020\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a good hand, showing that they can produce magnificent, distinctive cuvées with unmistakable character and long-lasting, fine perlage. This complex, white-pressed Burgundy cuvée of Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German sparkling wine spectacle. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from wood aging, rounded off by lightly roasted hazelnuts. On the palate, Cuvée Louis is powerful and voluminous, invigorating, and complex. With its probably unique grape combination in Germany, this consistently dry Andres \u0026amp; Mugler sparkling wine offers sparkling wine enjoyment at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature organic sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin get into the must, and the finer and more long-lasting the perlage will be in the sparkling wine. Pinot Meunier and Pinot Noir are also gently pressed to prevent the red color pigments from the skin from dissolving, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, which gives the base sparkling wine a special mouthfeel and creaminess. The Chardonnay portion is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the red-heavier cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and disgorged to trigger the second fermentation in the bottle. It then rests and matures on fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler organic sparkling wine Cuvée Louis Brut Nature, without any dosage added, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All due respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (the sparkling wine makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402597702,"sku":"020AMS0005","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-cuvee-louis-brut-nature-2020_29893069-8e45-4551-998b-5df3d4684ef2.jpg?v=1776144410"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2022","title":"Chardonnay Auxerrois Brut Nature – 2022","description":"\u003ch2\u003eChardonnay Auxerrois 2022 – Organic Sparkling Wine by Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2022\u003c\/strong\u003e, Andres \u0026amp; Mugler demonstrate a skillful touch, proving their ability to create distinctive cuvées with unmistakable character. This complex Burgundy cuvée offers aromas of white and yellow fruits, such as peach and honeydew melon, complemented by subtle vanilla notes from oak aging and green almond undertones. On the palate, the organic sparkling wine captivates with its cool elegance and delicate mousse. Creamy and profound, it enthralls with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026amp; Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation.   \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral-rich soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for quality sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, giving the base wine a special mouthfeel and creaminess. Approximately 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly riddeld and the bottles gradually inverted, until the final disgorgement process manually removes the yeast plug from the bottle. The Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature then rests in the bottle without any dosage until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two of their sparkling wines were rated \"very good\" for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All respect. The sparkling wine estate Andres \u0026amp; Mugler is a member of \"die Sektmacher\" (The Sparkling Wine Makers), an association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402630470,"sku":"020AMS0004","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-chardonnay-auxerrois-brut-natur-2022_c2315211-7b3c-49e0-a80c-8f908f4819f8.jpg?v=1776144410"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2022","title":"Blanc de Noir Brut Nature – 2022","description":"\u003ch2\u003eEnjoy the Organic Blanc de Noir Brut Nature Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sparkling Wine \u003cstrong\u003eBlanc de Noir Brut Nature 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely effervescent organic sparkling wine from Germany is made from equal parts of red Pinot Noir and Petit Meunier grapes, pressed white. It has aromas of red apple and red berries, like ripe blackberries, with subtle biscuit notes rounding out the flavor profile. On the palate, the organic sparkling wine shows a sparkling lightness, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir Sparkling Wine 2022 was produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Noir – Inner Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the base wine for the sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly turned upside down until, at the end, the yeast plug is manually disgorged from the bottle. The Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":56361402663238,"sku":"020AMS0003","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/andres-mugler-blanc-de-noir-brut-2022_971b042e-806a-4ef5-9c77-5f3a6f35706f.jpg?v=1776144411"},{"product_id":"drappier-champagner-kuehler","title":"Champagne Cooler","description":"\u003ch2\u003eDrappier Champagne Cooler – Yellow\u003c\/h2\u003e\n\u003cp\u003eWe have the perfect \u003cstrong\u003eDrappier Champagne Cooler\u003c\/strong\u003e for anyone who wants to stylishly chill their Drappier Champagne Carte d'Or Brut. The Drappier Champagne Cooler is made of sturdy, durable yellow plastic, precisely in the champagne house's signature color, the color found on the labels of Drappier Champagne Carte d'Or Brut. This is the prestige cuvée of the Drappier house from Urville, first produced in 1952.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – Chilling It Correctly\u003c\/h3\u003e\n\u003cp\u003eWe love champagne, but only when it's well chilled. Sometimes the cold from the refrigerator only lasts for the first glass, but with the second, you realize it would be better if the champagne were colder. The champagne cooler provides a solution. Filled with ice water, it not only further chills an unopened, refrigerator-cold bottle but also keeps an already opened bottle at the correct temperature. A practical indulgence utensil and a lovely gift when paired with a bottle of Drappier Champagne.\u003c\/p\u003e","brand":"Champagne Drappier","offers":[{"title":"1 piece","offer_id":56361402761542,"sku":"020DRA0008","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/drappier-champagner-kuehler_cbd041d0-d4ca-4a88-87d7-3caa514bc542.jpg?v=1776144414"},{"product_id":"raumland-sekt-pinot-blanc-de-noirs-2013","title":"Pinot Blanc de Noirs – 2013","description":"\u003ch2\u003eRaumland Sekt – Pinot Blanc de Noirs – Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Blanc de Noirs 2013\u003c\/strong\u003e Réserve Brut is a dry, white-pressed sparkling wine made from red grapes, in this case 100% Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve Sekts are characterized by and benefit from their long lees aging of at least 90 months. During this time, unmistakable aromas of biscuit and brioche notes, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Blanc de Noirs 2013 enchants with its scent of Moroccan mint and tangerine zest, its particularly fine perlage, which provides a soft mouthfeel, and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current 2013 vintage spent 96 months on the lees. The Raumland Pinot Sekt is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. It is shaped by the cool, low-sun vintage of 2013, by its location protected by the Donnersberg mountain, which shielded the grapes from heavy rainfall, and a golden September with late grape ripening.\u003c\/p\u003e\n\u003cp\u003eWith its complexity, depth, and character, this special Pinot Sekt is a good companion to Mediterranean meat dishes and bliss-inducing pasta dishes.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – Well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard Sekt grow on almost 30-year-old vines in Rheinhessen with Terra Fusca soils. On October 8, 2013, the Pinot grapes were hand-harvested.\u003c\/p\u003e\n\u003cp\u003eGentle whole-cluster pressing, aging of the base wines in stainless steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to slowly approach the grand goal: to achieve the optimum from the variety of our grape varieties, traditional methods, and the possibilities available today. That is our vision, which challenges us anew every day,\" says Germany's best Sekt maker, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361403154758,"sku":"020RAU021","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-pinot-blanc-de-noirs-2013_a586adf2-44f4-400e-8df3-e9ba056884cf.jpg?v=1776144440"},{"product_id":"loimer-sekt-gumpoldskirchen-grosse-reserve-2016","title":"Gumpoldskirchen Große Reserve – 2016","description":"\u003ch2\u003eGumpoldskirchen Große Reserve Brut Nature – Organic Sparkling Wine by Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Sekt\u003c\/strong\u003e \u003cstrong\u003eGumpoldskirchen Große Reserve Brut Nature\u003c\/strong\u003e is Fred Loimer's second Große Reserve sparkling wine. A Blanc de Noir with no dosage - Brut Nature. This sparkling wine is allowed to bear the designation Große Reserve for good reason: fine-bubbled effervescence, golden yellow, fine biscuit note, ripe fruit basket, bee sting cake, Germknödel with plum filling, wonderful mousse, silky texture, wonderfully dry, balanced acidity, ripe apples with skins, plums, hazelnut biscuits, valuable and noble, mineral grip, lemon cake with a long finish.\u003c\/p\u003e\n\u003cp\u003eFine Austrian Winzersekt has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at the Loimer winery. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Gumpoldskirchen, where the Loimers also own biodynamically cultivated vineyards. So far, three sparkling wines have been produced by the Fred Loimer winery using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle. Now a fourth is added, not from Kamptal, but equally exciting.\u003c\/p\u003e\n\u003ch3\u003eVinification – Gumpoldskirchen Große Reserve 2016\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective hand-picking in 20 kg crates \u003cbr\u003eon September 7th (Schwaben) and 10th (Hausberg)\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003eMaceration time: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: spontaneous in steel tanks at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in wood on full lees for 7 months and on fine lees for another 3 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: September 5, 2017\u003c\/li\u003e\n\u003cli\u003eAging on lees: min. 44 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: April 2021\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 15 mg\/l after malolactic fermentation before bottling, no addition at disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 below 10mg free - 21mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExcellent Sparkling Wine – Loimer\u003c\/h3\u003e\n\u003cp\u003e94 Points Falstaff – 94 Points A la Carte\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361404039494,"sku":"014LOI0018","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-gumpoldskirchen-grosse-reserve-2016_0c481ab3-2de1-45a4-90c4-ff8362661d2c.jpg?v=1776144454"},{"product_id":"loimer-sekt-langenlois-grosse-reserve-2016","title":"Langenlois Grand Reserve – 2016","description":"\u003ch2\u003eLoimer Sekt – Langenlois Große Reserve Brut Nature – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Sekt Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It is a Blanc de Blanc with no dosage - Brut Nature. It is not without reason that this sparkling wine bears the name Große Reserve: fine perlage, intense yeast notes, brioche and apple peel on the bouquet, elegant mousse, taut minerality, shortbread, green nuts, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Sparkling wine was also produced at Weingut Loimer until 1998. Now, after a 17-year dry spell, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" - the classic second fermentation in the bottle - and serve to solidify Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eAging – Langenlois Große Reserve 2016\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective manual harvest in 20 kg crates\u003cbr\u003eon September 14 (Käferberg, Vögerl) and September 16 (Neuberg)\u003c\/li\u003e\n\u003cli\u003e77% Chardonnay, 19% Pinot Blanc and 4% Pinot Gris\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: Sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: Spontaneous in steel tank at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in steel tank on full lees for 7 months and on fine lees for another 3 months in wood\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 05.09.2017\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 44 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: April 2021\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 15 mg\/l after malolactic fermentation before bottling, no addition at disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 below 10mg free -12 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eexcellent Sekt – Loimer\u003c\/h4\u003e\n\u003cp\u003eÖsterreich Wein Salon Winner 2021 – 95 points Falstaff – 94 points A la Carte\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361404072262,"sku":"014LOI0003","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/loimer-sekt-langenlois-grosse-reserve-2016_b13b0b3c-e7e3-4707-a643-c4cc9847f080.jpg?v=1776144455"},{"product_id":"wohlmuth-gelber-muskateller-frizzante","title":"Yellow Muscat Frizzante","description":"\u003ch2\u003eGelber Muskateller Frizzante – Weingut Wohlmuth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWohlmuth Gelber Muskateller Frizzante\u003c\/strong\u003e is a fragrant, dry Secco from Styria in Austria. When someone knows as much about Muskateller as the Wohlmuth family in Kitzeck, it makes sense to include a more sparkling, effervescent Frizzante made from the extremely popular grape variety in their range. The Gelber Muskateller Frizzante from Weingut Wohlmuth is a wonderfully floral, enormously juicy summer Secco, with notes of elderflower, ripe tangerine, exotic lychee, and nutmeg. The Wohlmuth Muskateller Frizzante is a multi-faceted summer sparkling wine, fragrant, juicy, well-rounded, and fresh.\u003c\/p\u003e\n\u003ch3\u003eWohlmuth – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Muskateller vines grow in their own vineyards on Paleozoic slate, sandstone, and gravel. Influenced by the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with a lot of manual labor on the steep slopes, which requires an admirable attachment to home, this dry white wine Secco with an unmistakable, complex fruit expression is produced.\u003c\/p\u003e\n\u003cp\u003eAll grapes are selectively hand-picked. Since the vineyards are located around the winery, long transport routes are not necessary. After a 12-hour maceration period, gentle pressing takes place, followed by slow, temperature-controlled fermentation at approx. 20 degrees Celsius. To preserve the fragrance and freshness, the wine is aged for 6 months on fine lees in stainless steel tanks. It is bottled as Frizzante in March.\u003c\/p\u003e\n\u003cp\u003eThe Muskateller grape variety has a long tradition; it is considered one of the oldest cultivated grape varieties with a multitude of variants. Gelber Muskateller is a rather late-ripening variety and finds optimal conditions for its long growing season at Weingut Wohlmuth in Styria. It owes its name to its typically intense Muscat aroma.\u003c\/p\u003e\n\u003cp\u003eThe label features a picture by the artist Torben Giehler from Berlin.\u003c\/p\u003e\n\u003ch4\u003eGelber Muskateller Frizzante – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361406923078,"sku":"008WMT2099","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-gelber-muskateller-frizzante_b1592f45-c79e-44a3-bd09-6bf3fadf740e.jpg?v=1776144494"},{"product_id":"raumland-sekt-blanc-de-blancs-buergel-rserve-2013","title":"Blanc de Blancs Bürgel Réserve – 2013","description":"\u003ch2\u003eRaumland – Blanc de Blancs Bürgel Réserve Extra Brut \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e sparkling wine \u003cstrong\u003eBlanc de Blancs Bürgel Réserve Extra Brut 2013\u003c\/strong\u003e is the second VDP. single-vineyard sparkling wine from the Raumland winery, originating from the Dalsheim Bürgel site. This finely sparkling Réserve wine impresses with its sophistication, elegance, and profound complexity.\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard sparkling wines are only harvested and made into sparkling wine separately in the best years, as these wines require perfect conditions in the individual sites.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by and benefit from their long lees aging of at least 90 months – which is 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Blanc de Blancs Réserve Brut sparkling wine enchants with its particularly fine perlage and a profound body with a long finish; it is finessed and invigorating.\u003cbr\u003e\u003cbr\u003eThe current 2013 vintage aged on the lees for 90 months. The Raumland Blanc de Blancs Bürgel Réserve Extra Brut sparkling wine is a very complex sparkling wine, full-bodied and powerful with good structure, taut acidity, and great length. The Réserve sparkling wine smells of green apple, ripe quince and pear, and citrusy-tart grapefruit, showing intense notes of fresh challah bread and almonds. A sparkling wine right on point, crystal clear, and puristically dry.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Blanc de Blancs Réserve Bürgel Extra Brut is a good food companion for Mediterranean fish and crustaceans, and light meat.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Blancs Bürgel Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h4\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of extra class that need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Blanc grapes for this Réserve sparkling wine grow on nearly 40-year-old vines in the VDP. Grosse Lage Dalsheim Bürgel in Rheinhessen. The VDP.Grosse.Lage Dalsheim Bürgel is one of our most important sparkling wine sites. The soil consists of limestone-brown loam (Terra Fusca) in the top layer, which otherwise only occurs on old land surfaces far from active erosion. Our Pinot Blanc vineyard stands there at an altitude of 260 meters. The Pinot Blanc grapes were selectively hand-picked on September 25 and October 09, 2013.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, aging of the base wines in stainless steel, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361407086918,"sku":"020RAU016","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-blanc-de-blancs-buergel-reserve-brut-2013_a148977e-adea-4c87-a9c4-2e4ed5410877.jpg?v=1776144504"},{"product_id":"raumland-sekt-chardonnay-rserve-brut-2013","title":"Chardonnay Réserve Brut – 2013","description":"\u003ch2\u003eRaumland Sekt – Chardonnay Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e Sekt \u003cstrong\u003eChardonnay Réserve Brut 2013\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry, white-pressed sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Réserve sparkling wines are characterized and shaped by their long yeast aging of at least 90 months – that's 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Réserve Brut captivates with its particularly fine perlage and a profound body with a long finish.\u003cbr\u003e\u003cbr\u003eThe current vintage from 2013 aged on lees for 90 months. The Raumland Sekt Chardonnay Réserve Brut is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Chardonnay sparkling wine smells of pear and white peach and delicate citrus scents, showing intense notes of fresh brioche, nuts, and almonds, even a hint of mint. A sparkling wine spot on, crystal clear and puristically dry. Chardonnay in its purest form. \"Noble, like a Champagne,\" judges the Vinum Weinguide 2021.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Chardonnay Réserve Brut is a good food companion to Mediterranean fish and crustaceans and light meats.\u003c\/p\u003e\n\u003ch3\u003eChardonnay Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 06–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e90 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e92 points Robert Parker\u003c\/li\u003e\n\u003cli\u003e1st place Blanc de Blanc Falstaff Sparkling Special\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces German sparkling wine of extra class, which can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using the traditional method, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically managed vineyards. The Chardonnay grapes for this Réserve sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard in Rheinhessen and on calcareous shell limestone soils in the Palatinate.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, the aging of the base wines partly in stainless steel (77%), partly in barrique (23%), the malolactic fermentation, the second fermentation in the bottle, and long yeast aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. This is our vision, which challenges us anew every day,\" knows Germany's best sparkling wine maker Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361407742278,"sku":"020RAU023","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-chardonnay-reserve-brut-2013_8fdf68cf-3c01-4662-be25-20e9b18449c4.jpg?v=1776144526"},{"product_id":"raumland-riesling-sekt-brut-2018","title":"Riesling Sparkling Wine Brut – 2018","description":"\u003ch2\u003eRaumland – Riesling Sekt Brut Tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Riesling Sekt Brut Tradition 2018\u003c\/strong\u003e is a dry white Riesling Sekt from Flörsheim Dalsheim in Rheinhessen and is something special, because after a 5-year break, there is finally a Riesling Sekt Tradition from Sekthaus Raumland again. Riesling is definitely the most important grape variety in German viticulture and a flagship for our wine tradition. Precisely for this reason, the Raumland family has high standards for their Riesling Sekts and only produce them in the best years. The 2018 vintage spent three years on the lees, but despite the 36 months, it appears refreshingly youthful. The Raumland Sekt Riesling Brut is a fruity sparkling wine, crisp, clear, and juicy. The Tradition Sekt smells of white flowers and yellow fruits, such as juicy vineyard peach and green apple, paired with citrus notes of lime; it shows minerality and elegant creaminess. On the palate, the fine perlage reflects the pure vitality of this beautiful aperitif.\u003c\/p\u003e\n\u003cp\u003eMarie-Luise Raumland believes that Sekt is not an occasional drink, Sekt always works, and the Raumland Riesling Sekt, with its uncomplicated finesse and wonderful freshness, is a good accompaniment to Asian dishes, poultry dishes, and vegetarian cuisine, and it is an animating summer and terrace Sekt.\u003c\/p\u003e\n\u003ch3\u003eRiesling Tradition – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.6g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German Sekt of extra class that does not have to shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Riesling grapes for this Tradition Sekt grow on calcareous subsoil with loam and gravelly topsoil and were harvested by hand on August 29, 2018.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 100% aging of the base wines in steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best Sekt producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361411051846,"sku":"020RAU004","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-riesling-sekt-brut-2018_6fae3e9d-4605-4ba5-96fe-bad915f668a4.jpg?v=1776144546"},{"product_id":"markus-schneider-blanc-de-blancs-vintage-2020","title":"Blanc de Blancs Vintage – 2020","description":"\u003ch2\u003eMarkus Schneider Blanc de Blancs Vintage 2020: Elegant Enjoyment from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Blanc de Blancs Vintage 2020\u003c\/strong\u003e is an outstanding German sparkling wine, produced exclusively from hand-picked Chardonnay grapes from the Palatinate. The vines originate from Champagne selections, lending the sparkling wine an elegant, fine structure. This Blanc de Blancs is the result of traditional bottle fermentation with an impressive 25-month aging on lees, which gives it a particularly creamy mouthfeel and a complex aromatic profile. A tempting premium sparkling wine for special moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy Markus Schneider's Blanc de Blanc is a good choice for toasting:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExquisite aromas: Fine notes of citrus fruits and green apples.\u003c\/li\u003e\n\u003cli\u003eFine perlage: The second fermentation in the bottle ensures a harmonious, long-lasting perlage.\u003c\/li\u003e\n\u003cli\u003ePerfect balance: The vintage sparkling wine impresses with balanced acidity and a creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked Chardonnay grapes for ultimate enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blancs Vintage 2020, Markus Schneider exclusively uses Chardonnay grapes that ripen on the steep slopes of the Palatinate. The strict selection of grapes ensures the highest quality and gives this sparkling wine a special freshness and intensity. The long aging on lees also gives the sparkling wine its characteristic depth and elegance, making it the perfect companion for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTraditional bottle fermentation for intense aromas\u003c\/h3\u003e\n\u003cp\u003eA significant part of the character of this Blanc de Blancs is the traditional bottle fermentation, accompanied by 25 months of aging on lees. This method not only gives the sparkling wine a fine perlage but also a complex bouquet of fruity and floral notes. Fine aromas of citrus, green apple, and a hint of brioche give it an impressive complexity.\u003c\/p\u003e\n\u003ch3\u003eVersatile sparkling wine for every occasion\u003c\/h3\u003e\n\u003cp\u003eWith an alcohol content of 12% and a harmonious, yet fresh profile, the Markus Schneider Blanc de Blancs Vintage 2020 is excellent as an aperitif or as an accompaniment to light dishes such as fish and seafood. Its balanced character and light acidity make it the ideal sparkling wine for enjoyable moments – whether celebrating with friends or during a romantic dinner for two.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider Blanc de Blancs Vintage 2020: An elegant, finely sparkling vintage wine from the Palatinate that delights with intense Chardonnay aromas and fine acidity.\u003c\/p\u003e\n\u003cp\u003eDiscover the Blanc de Blancs Vintage 2020 from Markus Schneider: A complex, German sparkling wine with fresh aromas. A perfect companion for fine dishes, aromatic and elegant.\u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":56361411117382,"sku":"008WMS0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/schneider-blanc-de-blanc-vintage-2020_cfeecb59-136f-4595-a6e4-665dd99b0ba8.jpg?v=1776144548"},{"product_id":"weedenborn-sauvignon-blanc-brut-nature-2021","title":"Sauvignon Blanc Brut Nature – 2021","description":"\u003ch2\u003eWeingut Weedenborn – Sauvignon Blanc Sekt Brut Nature 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Sauvignon Blanc Sekt Brut Nature 2021\u003c\/strong\u003e is a brilliant platinum-yellow, finely sparkling grower's sparkling wine made from Sauvignon Blanc grapes. Following the example of French Champagne, it was traditionally fermented in the bottle and rested for 24 months on its lees. It was hand-riddled before being disgorged by hand and corked as a Brut Nature, meaning without the addition of any dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best sparkling wine houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe gooseberries, fragrant elderflower, and a touch of tart grapefruit shows the typical aromatic Sauvignon Blanc notes. The origin of the grapes brings chalky minerality to the Sauvignon Blanc Sekt Brut Nature from Weingut Weedenborn. An excellent sparkling wine with a fresh acid structure, it can also well accompany an entire menu.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Sauvignon Blanc Sekt grew on shell limestone and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small mountain community not far from the large Westhofen sites of Kirchspiel and Morstein. 22 hectares of vines belong to this artisan-run family winery.\u003c\/p\u003e\n\u003cp\u003eBiodiversity-rich cover cropping with special grass and herb seed mixtures, as well as the renunciation of herbicides, insecticides, and mineral fertilizers, natural care of the vines, low yields, and healthy and fully ripe grapes are both fundamental requirements and philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the 2021 base wines for the Sauvignon Blanc Sekt, the winemaker pays attention to the ripeness of the harvested material. After hand-harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen. Once the base wine is produced, everything else is done in cooperation with Sekthaus Raumland, which is only about 11 km away. Here, the Sauvignon Blanc base wine undergoes its second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Sauvignon Blanc Sekt is created. It had 24 months to mature on its lees, develop aromas, and a fine perlage. This is how the Sauvignon Blanc Sekt becomes a delight. Available from the winery since November 2024.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":56361416098118,"sku":"007WEE9600","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596686635334,"sku":"007WEE9600_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weedenborn-sauvignon-blanc-brut-nature-2021_a00f5b4f-a1a4-468d-ae8f-bde38992fad9.jpg?v=1776144595"},{"product_id":"loimer-sekt-brut-nature-grosse-reserve-2013","title":"Brut Nature Grande Reserve – 2013","description":"\u003ch2\u003eLangenlois Große Reserve Brut Nature – Organic Sparkling Wine by Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer sparkling wine Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It's a Blanc de Blanc without dosage - Brut Nature. It's not without reason that this sparkling wine bears the designation Große Reserve: fine perlage, discreet yeast notes, brioche and apple peels in the bouquet, elegant mousse, taut minerality, shortbread, roasted almonds, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eVinification – Langenlois Große Reserve 2013\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective hand-picking into 20 kg crates at the beginning of September\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: spontaneous in stainless steel tanks at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in stainless steel tanks on full lees for 7 months and on fine lees for another 2 months\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 30.6.2014\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 48 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: March 2020\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 20 mg\/l after malolactic fermentation before bottling, no addition during disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 7 mg free - 40 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAward-winning sparkling wine – Loimer\u003c\/h3\u003e\n\u003cp\u003e94 A la carte, 93 Falstaff Sparkling Wine Trophy, 4 stars Vinaria, 92 Wein-Plus, Sparkling Wine of the Year 2023 Gault Millau\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361416524102,"sku":"014LOI0022","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-sekt-brut-nature-grosse-reserve-2013_143150b1-d5e2-4275-b4e0-df2daa7a5049.jpg?v=1776144627"},{"product_id":"barcelona-brands-cava-hola-brut","title":"Cava Hola Brut","description":"\u003ch2\u003eCava Hola Brut – Sparkling Wine from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003eCava Hola Brut from Barcelona Brands is a sparkling Spanish wine with a stylish design. The Cava displays a pale straw yellow with greenish reflections in the glass. On the nose, fresh aromas of green apple and citrus notes meet hints of pastry and almonds. On the palate, it is harmoniously fruity-dry with great balance and a fine, long-lasting effervescence.\u003c\/p\u003e\n\u003cp\u003eCava Hola Brut has a lot of character and is a good food companion. Try the delicious Cava Hola Brut as an aperitif or with food, such as fine tapas, white meat, rice, or cheese.\u003c\/p\u003e\n\u003ch3\u003eCava ¡Hola! Brut – Spanish Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eNothing compares to the delicious taste of 100% natural Cava, fermented in the bottle and aged for 14 months in cellars in Barcelona before being released.\u003c\/p\u003e\n\u003cp\u003eCava ¡Hola! Brut is vinified using the traditional method in the Penedès wine region of Catalonia. The grapes come from our own vineyards and those of friendly winemakers, all of whom are organically certified. The vineyards are cultivated close to nature without the use of chemicals. Harvesting takes place in the cool morning hours to prevent the grapes from oxidizing. During the harvest, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. Hola Cava is a D.O. Cava in terms of quality, typically made from the Parellada, Macabeo, and Xarel-lo grape varieties. The Parellada grapes are grown in the mountains at an altitude of 500 meters. Macabeo grows in lower areas and brings roundness to Hola Cava. Xarel-lo has a strong personality with intense aromas and gives the Cava structure. The Cava is organic and vegan certified.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles is inspired by the typical tiles found in the streets of Barcelona, called Rosa de Barcelona. Awarded a silver medal by Decanter.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019 CT\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361417146694,"sku":"020VIA900044","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cava-hola-brut-barcelona-brands_7349ec43-958e-44ab-8e60-3c99f19174e0.jpg?v=1776144639"},{"product_id":"barcelona-brands-cava-hola-brut-ros","title":"Cava Hola Brut Rosé","description":"\u003ch2\u003eCava Hola Brut Pink – Sparkling Wine from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCava Hola Brut Pink\u003c\/strong\u003e from Barcelona Brands is a sparkling Spanish rosé wine with a stylish design that stands out from the crowd of sparkling wines, not least because of its quality.\u003c\/p\u003e\n\u003cp\u003eIts intense perlage, beautiful color, aromas of raspberries and strawberries, and its not-too-dry wild berry flavor make this lively, fruity Cava from Barcelona Brands so popular.\u003c\/p\u003e\n\u003cp\u003eA creamy, fruity rosé Cava that captivates the nose with its berry aromas, such as strawberries, raspberries, and blackberries. It has a long-lasting perlage. The refreshing initial taste leads to harmonious fruit notes. Strawberry predominates in the finish. The elegant color with a slight violet hue comes from the Pinot Noir, which was made into sparkling wine alongside Macabeo and Xarel-lo.\u003c\/p\u003e\n\u003cp\u003eCava Hola Brut Pink has a lot of character and pairs well with food. Try the delicious Cava Hola Brut as an aperitif or with food such as fine tapas, fish and shellfish, fruits, or desserts.\u003c\/p\u003e\n\u003ch3\u003eCava Rosé – Spanish Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eNothing compares to the delicious taste of 100% natural Cava, fermented in the bottle and aged for 14 months in cellars in Barcelona before being released.\u003c\/p\u003e\n\u003cp\u003eThe Cava ¡Hola! Brut is vinified using the traditional method in the Penedès wine region of Catalonia. The grapes come from their own vineyards and those of friendly winegrowers who are organically certified. The vineyards are cultivated close to nature without the use of chemicals. Harvesting takes place in the cool morning hours to prevent the grapes from oxidizing. During harvest, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. The Hola Cava Rosé is a D.O. Cava in terms of quality, usually consisting of the grape varieties Pinot Noir, Macabeo, and Xarel.lo. The Pinot Noir grapes bring color into play. They grow in higher vineyards in the Penedès mountains. There, the nights are cooler, which brings excitement to the Cava. Macabeo grows in lower areas and brings roundness to the Hola Cava. Xarel.lo has a strong personality with intense aromas and gives the Cava structure. The Cava is organic-certified and vegan.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles is inspired by the typical tiles found on the streets of Barcelona called Rosa de Barcelona. Awarded gold by the Berlin Wine Trophy and Mundus Vini.\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":56361417179462,"sku":"020VIA900045","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/cava-hola-brut-pink-rose-barcelona-brands_8f9348a7-7a46-4194-8672-5bd05bf71cf7.jpg?v=1776144640"},{"product_id":"steitz-pinot-brut-nature-sekt","title":"Pinot Brut Nature Sparkling Wine","description":"\u003ch2\u003eSteitz – Pinot Brut Nature – Estate Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz\u003c\/strong\u003e \u003cstrong\u003ePinot Brut Nature 2020\u003c\/strong\u003e is a wonderfully dry estate sparkling wine made from elegant Pinot Blanc grapes, bottled without dosage. Weingut Steitz selects the best Pinot Blanc grapes from volcanic soils in the finest vineyard plots around Steinbockenheim in Rheinhessen for their sparkling wine. The base wine is aged in stainless steel tanks, and the sparkling wine matures for 22 months on the lees as a traditional bottle fermentation. An estate sparkling wine that is truly impressive.\u003cbr\u003e\u003cbr\u003eOn the nose, the Steitz Sekt Pinot Brut Nature entices with yellow fruits and delicate notes of fresh white bread. On the palate, it is lively and clear, brilliant and very precise. Its fine, persistent mousseux promises joyful pleasure.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Sekt Pinot Brut Nature is an invigorating aperitif, but you should also try it as a food companion. It pairs well with grilled chicken, grilled fish, and creamy veal ragout. \u003c\/p\u003e\n\u003ch3\u003ePinot Brut Nature – a Sparkling Wine and its Characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman Estate Sparkling Wine\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eTraditional Bottle Fermentation\u003c\/li\u003e\n\u003cli\u003eVintage 2020\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.5 g\/l Residual Sugar \u003c\/li\u003e\n\u003cli\u003eBottled without Dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeingut Steitz – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It started with redesigning the labels and a new homepage. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz found his own style, increasingly pursuing more natural methods in winemaking, trying his hand at orange wines and noble wines. A great development that we have been following for more than 15 years. Straightforward, unpretentious, and authentic with a clear focus on the essentials—these are wines from Weingut Steitz. Keep up the good work.\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361418391878,"sku":"007STE1104","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-pinot-brut-nature_dfbb7859-8d59-4693-bd98-04c5296f9206.jpg?v=1776144662"},{"product_id":"drappier-champagner-ros-de-saigne","title":"Rosé de Saignée","description":"\u003ch2\u003eDrappier Champagne – Rosé de Saignée – Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Rosé de Saignée\u003c\/strong\u003e Brut is a magnificent rosé Champagne from the house of Drappier in Urville, Champagne.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Rosé de Saignée is a Champagne made from 100% Pinot Noir. The raspberry-colored cuvée, bottled in a dark bottle to protect it from light, has a lively mousse with fine bubbles, seduces with the scent of a whole basket full of red berries and fruits, such as raspberries, strawberries and cherries, but the Rosé also shows something spicy, peppery on the nose and a fine violet scent. Drappier Champagne Rosé de Saignée is harmonious, a sparkling wine of great structure and good length, ending in a mineral finish.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, in northeastern France, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils interspersed with Kimmeridgian marl and optimal slope orientations. The grapes for this rosé Champagne come from the Val de Demoiselles\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Once at the winery, the Pinot Noir grapes remain on the skins for two days so that the red color can be released from the skins, before they are gently pressed using mechanical low-pressure presses. Maceration is a special feature of the Drappier Champagne house, as otherwise, a white-pressed Pinot Noir base wine is usually blended with red wine to produce a rosé Champagne (Rosé Assemblage). Here, however, a rosé base wine is already produced from Pinot Noir, which then becomes Champagne in the second fermentation. Naturally, only the cuvée, the first part of the pressing, is used for the Rosé de Saignée Champagne. The grape must is treated with great care to avoid oxidation, and processed further without pumps, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks, 5% mature for one year in large oak barrels from French oak. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into the milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and for further complexity of the Champagne Rosé de Saignée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e. bringing together the different base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: Grandfather André Nicolas, father Michel, as well as grandchildren Charline, who manages sales and marketing, Hugo, who now works as cellar master at Drappier, and Antoine, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, Drappier Rosé Champagne undergoes the second fermentation in traditional bottle fermentation: according to the Méthode champenoise. Drappier Rosé de Saignée is released after 30 months of bottle aging. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eRosé de Saignée – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage 6g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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Golden-red in color with a coppery shimmer, the lively, finely-perled Drappier Champagne is very pure with crisp, ripe fruit; vineyard peach and red berries form a liaison. The Champagne Drappier Brut Nature plays its mineral card and displays its limestone soils. It is incredibly fresh and light-footed with an insane length.\u003c\/p\u003e\n\u003cp\u003eMichel Drappier says about the Brut Nature: \"For lovers of pure pleasure, we have created a cuvée of 100% Pinot Noir, 100% first pressing (as always with Drappier), but without dosage. No liqueur is added to the wine. Only the natural unfermented sugar remains, which is less than 2g per bottle. Since only a very small amount of sulfur is used, the wine has the freedom to fully develop. It is honest with not very rich, but lively foam. Scent of freshly pressed black grapes. Aromas of exotic fruits and herbs.\" Buy Drappier Brut Nature Champagne here.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils permeated with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the Champagne. The grape must is treated with great care to avoid oxidation, and further processed without pumps, solely using gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; a small part matures for a year in French oak barrels. To make the sparkling wine more complex, a portion of the Drappier Brut Nature comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne cuvée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations of Drappier come together and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who heads sales and marketing, Hugo, who is now the cellar master at Drappier, and Antoine Drappier, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, the Champagne Drappier Brut Nature undergoes its second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, the Drappier Champagne Brut Nature is released to the market. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eBrut Nature – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eDisgorged September 2020\u003c\/li\u003e\n\u003cli\u003eDosage 0g\/l\u003c\/li\u003e\n\u003cli\u003eBrut Nature\u003c\/li\u003e\n\u003cli\u003e12% vol. 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It impresses with its traditional bottle fermentation and impressive 7 years of bottle aging, which give it an extraordinary depth and a rich spectrum of aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy you will toast with this sparkling wine at your next celebration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional bottle fermentation: The classic method with a second fermentation in the bottle and a first fermentation partly in a Tonneau reflects the craftsmanship and quality of this sparkling wine.\u003c\/li\u003e\n\u003cli\u003eUnique aging: A full seven years of aging on the lees in the bottle distinguishes this sparkling wine masterpiece.\u003c\/li\u003e\n\u003cli\u003eExquisite aromatic variety: A bouquet of smoky, nutty, and moderately woody aromas, paired with a hint of yellow fruits and a subtle impression of sweetness on the palate, despite zero dosage, offers a unique taste experience. Enjoy the rare nuances that only long bottle aging can create.\u003c\/li\u003e\n\u003cli\u003eFine mousseux: The Karl May Grande Cuvée Sekt 2015 captivates with its fine perlage, which rounds off the taste experience and ensures a pleasant mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeingut Karl May – Quality and Tradition\u003c\/h3\u003e\n\u003cp\u003eThis exceptional winemaker's sparkling wine embodies the passion and skill of the Karl May winery. Located in Osthofen in the picturesque Rheinhessen region, Fritz and Peter May focus on sustainable viticulture and the production of organic and vegan-certified wines.\u003c\/p\u003e\n\u003cp\u003eCommitment to sustainability\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 impresses not only with its outstanding taste profile and its production according to traditional methods, but also with its commitment to sustainability. As an organic and vegan-certified sparkling wine, it appeals to an audience that values quality and sustainable enjoyment. This makes it an excellent choice for lovers of high-quality, responsibly produced sparkling wines.\u003c\/p\u003e\n\u003cp\u003eCultivation and production\u003c\/p\u003e\n\u003cp\u003eThe selection of perfect grapes from organic cultivation, careful manual work in the vineyards and gentle processing in the cellar, as well as traditional bottle fermentation make this sparkling wine truly unique and underline the winery's commitment to quality and taste.\u003c\/p\u003e\n\u003ch3\u003eGrande Cuvée Réserve Brut Nature – a sparkling wine with character\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 is characterized by its unique personality. With its complex aroma profile, ranging from smoky and nutty notes to ripe, juicy fruits and a hint of tobacco and breadcrumbs, this sparkling wine offers an exceptional taste experience and a harmonious interplay of aromas and textures. The fine perlage and the slight impressions of extract sweetness despite zero dosage, underline the natural quality and the independent character of this excellent sparkling wine.\u003c\/p\u003e\n\u003cp\u003eWell chilled at about 6-8°C, poured into a large glass, the Karl May Grande Cuvée Réserve Brut Nature 2015 best unfolds its full aroma.\u003c\/p\u003e\n\u003cp\u003eIt is excellent as an aperitif, an ideal accompaniment to fine dishes, for special celebrations, or as an elegant gift.\u003c\/p\u003e\n\u003cp\u003eDiscover the elegant complexity of the Karl May Grand Cuvée Sekt 2015, a masterpiece of sparkling wine production, created through the careful selection of Pinot Noir and Chardonnay grapes, traditional bottle fermentation, and long aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Réserve Brut Nature Sekt 2015 seduces with its unique aromatic diversity and fine perlage. An authentic delight that masterfully combines tradition and innovation.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361438806342,"sku":"008MAY0018","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596629881158,"sku":"008MAY0018_6","price":139.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-grand-cuvee-sekt-2015pg_3f649a6a-da6b-4938-9438-e6a2efdbdb62.jpg?v=1776145015"},{"product_id":"raumland-sekt-pinot-kirchenstueck-2014","title":"Pinot Kirchenstück – 2014","description":"\u003ch2\u003eRaumland Sekt – Pinot Kirchenstück – Réserve Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Kirchenstück 2014\u003c\/strong\u003e Réserve Brut Nature is a Blanc de Noir, meaning a dry, white-pressed sparkling wine made from red grapes. In this case, from 100% Pinot Noir grapes. The Raumland Kirchenstück is one of the first single-vineyard sparkling wines in the new VDP.Sekt.Prestige category. All its grapes come from the VDP.GROSSEN.LAGE Kirchenstück in Hohen-Sülzen in the Wonnegau.\u0026lt;\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by their long lees aging of at least 90 months years and are shaped by it. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Kirchenstück 2014 captivates with its particularly fine perlage and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current vintage from 2014 was aged on the lees for 96 months. The Raumland Sekt Kirchenstück is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Brut Nature has aromas of red fruit notes of wild berries and Morello cherries, paired with a pleasant hint of white pepper and beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eThis special Pinot sparkling wine, with its complexity and power, is a good accompaniment to Mediterranean fish and crustaceans, and dark meat.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2 g\/l dosage\u003c\/li\u003e\n\u003cli\u003eTirage June 2015\u003c\/li\u003e\n\u003cli\u003eDisgorged 01–23\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAwarded – well-rated\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e91 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e93 points Meininger Deutscher Sekt Preis 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h5\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which does not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard sparkling wine grow on almost 30-year-old vines in the Kirchenstück vineyard in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines in barrique barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003cbr\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":56361438839110,"sku":"020RAU012","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/raumland-sekt-pinot-kirchenstueck-2014.jpg?v=1779198014"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2\u003eFor Toasting: Prosecco DOC Spumante Brut by Viani\u003c\/h2\u003e\n\u003cp\u003eFor toasting and enjoyment, we recommend the finely carbonated, fruity \u003cstrong\u003eViani Prosecco DOC Spumante Brut\u003c\/strong\u003e. This Italian sparkling wine, with its delicate effervescence, has an aroma reminiscent of green apples with subtle almond notes. Fresh and lively on the palate. Dry and aromatic, this Italian sparkling wine offers excellent value for money. Viani Prosecco DOC is a sparkling aperitif with pronounced fruit, which can also be topped with Limoncello or Aperol.\u003c\/p\u003e\n\u003ch3\u003eProsecco DOC – Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eProduced according to the rules of Denominazione d'Origine Controllata, which has been mandatory for all Prosecco since August 2009. Since then, the designation Prosecco no longer refers to the Glera grape variety, but to the growing region. This encompasses 9 provinces in the Veneto and Friuli-Venezia Giulia regions. For Prosecco DOC, 85% Glera grapes must be used. 15% can come from other local grape varieties. This way, the traditional and experienced growing regions protect their qualities from poor copies that were also produced from non-Italian grapes. This one is authentic and delicious! \u003c\/p\u003e\n\u003cp\u003eFor the production of fruit-forward Prosecco, the Charmat method is usually applied. In this more cost-effective process, the second fermentation does not take place in the bottle, but in so-called stainless steel pressure tanks. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":56361452339526,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Viani-Prosecco-DOC-Spumante-Brut_33251900-14fe-441f-8886-3a52078e8c81.jpg?v=1776145303"},{"product_id":"ehringhausen-jos-garden-zero-spritz-500ml","title":"JOS. GARDEN Zero Spritz","description":"\u003ch2\u003eJOS. GARDEN Zero Spritz – Non-alcoholic aperitif with blood orange, chili \u0026amp; style\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJOS. GARDEN Zero Spritz\u003c\/strong\u003e from the Ehringhausen distillery is a \u003cstrong\u003enon-alcoholic aperitif\u003c\/strong\u003e that delights with its extraordinary composition. The finest zests of Sicilian blood oranges provide an intense citrus freshness, elegantly rounded off by a subtly tart note. A gentle chili heat on the finish gives Zero Spritz that certain something – refined, invigorating, and surprisingly multifaceted.\u003c\/p\u003e\n\u003cp\u003eWhether neat on ice, with tonic, soda, or non-alcoholic sparkling wine – this aperitif is versatile to mix and offers countless possibilities for creative drinks. It remains pleasantly restrained in sweetness and convinces with a balanced blend of fruit, bitterness, and spice.\u003c\/p\u003e\n\u003cp\u003eFor all who seek conscious enjoyment without alcohol, without sacrificing taste and style: JOS. 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This German vermouth is the result of years of perfection by Florian Faude and is based on high-quality Burgundy wines, refined with a carefully selected blend of over 12 herbs, spices, and fruits such as tonka bean, cassia flower, and bitter orange. 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This specialty is refined by the distillation of organic grain in copper stills, lending it an incomparable character. Immerse yourself in the world of Feinbrennerei Sasse, feel summer in a glass, and enjoy a piece of Münsterland tradition with every sip.\u003c\/p\u003e\n\u003ch2\u003eMoments of Pleasure with Amérie – Five Good Reasons\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition and Quality: Produced in the traditional Feinbrennerei Sasse, Amérie stands for the highest quality and a passion for craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegional, Untreated Ingredients: Only the best from the Münsterland – for an authentic taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandcrafted Quality: Carefully distilled and mixed to preserve the delicate aromas of the fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique Taste: The combination of intense raspberry notes and the subtle sweetness of wild strawberries makes Sasse Amérie an unforgettable experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect to enjoy neat, with a splash of lime or mint on ice, topped with mineral water or sparkling wine, or mixed into refreshing cocktails. Amérie offers countless ways to celebrate special moments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYour Way to the Perfect Münsterland Aperitif\u003c\/h2\u003e\n\u003cp\u003eEnjoy Sasse Amérie in the classic version with sparkling wine. The balance between the fruity sweetness of the aperitif and the sparkling freshness of the sparkling wine creates a perfect taste experience. Experiment with different types of sparkling wine to discover your personal preference – from dry rosé to Chardonnay sparkling wine, the scope for creative variations is limitless. Enjoy the fruity freshness and sparkling lightness of this unique aperitif.\u003c\/p\u003e\n\u003ch3\u003eUnforgettable Moments of Pleasure with Sasse\u003c\/h3\u003e\n\u003cp\u003eWith a focus on high-quality, regional ingredients and careful production, the Sasse Amérie Münsterland Aperitif offers an unparalleled taste experience that invigorates the senses and is suitable for many occasions. 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A fruity-fresh delight from the heart of Münsterland.\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":56361458762054,"sku":"024SAS404070","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/sasse-amerie-muensterlaender-aperitif-700ml_6967159a-4676-4e7a-9d90-c20312e09a32.jpg?v=1776145430"},{"product_id":"mondino-amaro-stagionata-700ml","title":"Seasoned Amaro","description":"\u003ch2\u003eBarrel-aged zest for life – the Mondino Amaro Stagionata\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMondino Amaro Stagionata\u003c\/strong\u003e is a \u003cstrong\u003ebarrel-aged organic aperitif\u003c\/strong\u003e from the Bavarian Alps. The Mondino Stagionata interprets the traditional Amaro in a modern way with regional organic ingredients and reduced sugar content, yet still handcrafted according to old distillery tradition. The limited special edition with 24% vol. alcohol, matured for almost a year in oak barrels, is a balanced culinary delight. Aromatic herbs, such as tart gentian from the Alps, and soft, Bavarian spring water meet fresh organic bitter oranges from the south, local rhubarb and exotic vanilla notes, resulting in a unique, wonderfully complex, sweet and bitter taste.\u003c\/p\u003e\n\u003cp\u003eIn its 700ml bottle, the Mondino Amaro Stagionata, a bitter liqueur aged in wooden barrels, is a convivial gift for anyone who enjoys the aperitif culture or just the right size for those who want to enjoy this specialty with friends.\u003c\/p\u003e\n\u003ch3\u003eMondino Amaro Stagionata – Cult Aperitif from Bavaria\u003c\/h3\u003e\n\u003cp\u003eAn aperitif is an alcoholic drink consumed before a meal to stimulate the appetite and prepare for the upcoming dishes. The aperitif also has a social function; it is convivial and stylish, bridging the waiting time until the food is served with a little flirt. In Italy, there is a true aperitif culture centered around the first alcoholic drink at the bar after a busy day. Cinzano, Martini, and Campari are examples of such Italian bitter aperitifs, whose names later became synonymous with aperitif culture. 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The finely balanced interplay of sweet and tart notes creates an expressive taste experience that immediately evokes stylish moments of indulgence. 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The finely tuned bitterness gives the liqueur depth and ensures a balanced taste experience. This combination makes it an ideal choice for those who want to enjoy classic aperitifs with a modern twist.\u003c\/p\u003e\n\u003ch3\u003ePerfect Base for Stylish Aperitif Drinks\u003c\/h3\u003e\n\u003cp\u003eWhether as a classic spritz with soda and ice or as an ingredient in creative cocktail variations – the Windspiel Aperitivo Bitter Orange Liqueur unfolds its strengths in versatile drink creations. The fruity-tart note harmonizes perfectly with sparkling components and ensures a refreshing, lively moment of enjoyment on any occasion.\u003c\/p\u003e\n\u003ch3\u003eElegant Enjoyment for Special Moments\u003c\/h3\u003e\n\u003cp\u003eWith its characteristic profile, the Windspiel Aperitivo Bitter Orange Liqueur is ideal for delightful moments – whether as an aperitif before dinner or as a stylish evening drink. 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Ideal for classic spritz drinks and creative aperitif creations with character.\u003c\/p\u003e\n\u003cp\u003eDiscover Aperitivo, the bitter orange liqueur with intense fruitiness and fine bitterness – perfect for stylish aperitif drinks.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":56361459155270,"sku":"023WIN0011","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"3× 500 ml","offer_id":56578745565510,"sku":"023WIN0011_3","price":71.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/windspiel-aperitivo-bitter-orangen-likoer_5c750b53-780f-44c0-9b19-4280062daead.jpg?v=1776145446"},{"product_id":"hola-sparkling-00-akoholfrei","title":"Hola Sparkling 0.0% – alcohol-free","description":"\u003ch2\u003eHola Sparkling 0.0% alcohol-free from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHola Sparkling 0.0%\u003c\/strong\u003e from Barcelona Brands is an alcohol-free Spanish Spumante. This alcohol-free sparkling wine, presented in a stylish bottle, displays a pale straw yellow with greenish reflections in the glass. It offers fruity aromas of green apple and white grapes, complemented by fresh citrus notes. On the palate, this alcohol-free sparkling wine from Spain is pleasantly fruity-dry and harmonious, with a fine perlage.\u003c\/p\u003e\n\u003cp\u003eTry the delicious Hola Sparkling 0.0% alcohol-free as an aperitif or with food such as fine tapas, white meat, rice, or cheese. Served ice-cold, this alcohol-free sparkling wine is a wonderful alternative to traditional Cava.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free sparkling wine – ¡Hola! Sparkling 0.0%\u003c\/h3\u003e\n\u003cp\u003eFor this alcohol-free sparkling wine, white wine was de-alcoholized and enriched with must. All steps up to the sparkling process are the same as for its Cava counterparts. The grapes come from their own vineyards in the Penedès wine region in Catalonia and those of befriended winemakers. The harvest of the Parellada, Macabeo, and Xarel.lo grape varieties takes place in the cool morning hours to prevent the grapes from oxidizing. During the harvest, the grapes are selected to ensure their optimal quality before pressing. The grapes ferment at controlled temperatures in stainless steel tanks to preserve their freshness. The white wine, now a Cava base, is de-alcoholized and enriched with grape juice before being carbonated. The result is alcohol-free and vegan. This sparkling drink made from alcohol-free wine should ideally be served at 6 to 8 °C.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles exudes Spanish zest for life and makes you crave a glass of sparkling wine from Spain, completely without alcohol. 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Fruit pulp of white peaches infused with Prosecco. Because Arrigo knew: \"never yellow, and better if they are small and have a pink skin\".\u003c\/p\u003e\n\u003cp\u003eWhite peaches resemble the yellow variety, but with some peculiarities, starting with the velvety skin, with shades from white to carmine red and an intense aroma. The pulp, of a delicate creamy white tone with red veins towards the core, is full-bodied and melting in consistency.\u003c\/p\u003e\n\u003cp\u003eThe Cipriani Bellini Original Cocktail is still the flagship of the Italian company today. A summery, with 5.5% vol. alcohol, the Bellini is a rather light aperitif made from Prosecco DOC and 20 percent white peach puree, making it wonderfully fruity. 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The attractive gift packaging contains 5x50ml of Ferdinands: naturally the Ferdinands Saar Dry Gin, the Saar Quince, Quince Gin Liqueur, Ferdinands Rosé Vermouth as well as red and white Vermouth. \u003c\/p\u003e\n\u003cp\u003eWhat makes Ferdinands Gin special are the more than 30 finely tuned botanicals, predominantly from the Saar region's own cultivation, in combination with the finest Riesling grapes from the great Saarburger Rausch vineyard of the Forstmeister Geltz-Zilliken winery. Red vineyard peach, quince, Rubinette and sloe are combined with herbs such as apple mint, lemon thyme, chamomile, lemon verbena and fennel, spices such as coriander, cardamom, pepper, cinnamon, nutmeg and of course juniper, as well as blossoms such as hops, elderflower, hibiscus, almond, jasmine and lavender, along with ginger, bergamot, sandalwood and licorice, to create this unique explosion of flavor.\u003c\/p\u003e\n\u003cp\u003eThe distinguishing feature of the Quince Gin Ferdinands Saar Quince, in addition to the gin based on an infusion of Riesling Kabinett from the Forstmeister Geltz-Zilliken winery, are the freshly harvested Muscat quinces, a rare pear quince variety, from their own cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Ferdinands Rosé Vermouth is a German vermouth handmade in small batches. Its unmistakable, bitter character is due not only to the namesake wormwood herb but also to lovage and wild garlic. Its summery color is not due to the Saar Riesling from the Forstmeister Geltz Zilliken winery, but primarily to local rhubarb, red vineyard peach and large-fruited cranberries. Elderflower, grape and passionflower, as well as Seville orange peel, contribute to its fragrance. Its brothers, Vermouth White and Red, are also combined with Riesling Kabinett and Ferdinand Gin botanicals to create a bitter vino - a bitter, aromatized wine. \u003c\/p\u003e\n\u003ch3\u003eFerdinands Experience Set – four creators from the Saar\u003c\/h3\u003e\n\u003cp\u003eThe creators of Ferdinands Gin include not only Dorothee Zilliken, winemaker of the VDP winery Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallander, but above all their friends, the brothers Denis Reinhardt and Erik Wimmers, who had the idea for this great German gin. 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Its summery color is not due to the Saar Riesling from the Forstmeister Geltz Zilliken winery, but primarily to local rhubarb, red vineyard peach, and large-fruited cranberry. Elderflower, grape and passionflower, as well as bitter orange peel contribute to its fragrance.\u003c\/p\u003e\n\u003ch3\u003eRosé Vermouth – Vermouth meets Fruit\u003c\/h3\u003e\n\u003cp\u003eThe royal Prussian forester Ferdinand Geltz is not only the namesake of the Riesling for this Rosé Vermouth, but also the historic co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes from the Zilliken winery from the steep slate slopes of the great Saarburger Rausch vineyard make Ferdinand's Rosé Vermouth a unique result. The craftsmanship of Master Distiller Andreas Vallendar, whose Avards distillery has also been based in the Saar region for generations, guarantees a high-quality, aromatic, yet mild vermouth that stands for pure drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eFerdinand's Rosé Vermouth is a sweet-tart summer drink that gives you a carefree evening with friends, whether you serve it with tonic or sparkling wine, on ice or with vodka, tequila or white rum as a cocktail.\u003c\/p\u003e\n\u003ch3\u003eFerdinand's – Four Makers from the Saar\u003c\/h3\u003e\n\u003cp\u003eThe makers of Ferdinand's Gin include not only Dorothee Zilliken, winemaker of the VDP Winery Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallendar, but above all their friends, the brothers Denis Reinhardt and Erik Wimmers, who had the idea for this great German gin. 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The Amanero Bavarese interprets the traditional amaro in a modern way with regional organic ingredients and reduced sugar content, yet still crafted according to old traditions. In this digestif, aromatic herbs, such as gentian from the Alps, and soft Bavarian spring water meet fresh organic citrus fruits from the south, resulting in a unique, wonderfully complex, sweet-bitter taste. This cornucopia of over 30 herbal essences then matures for several months in wooden barrels, developing over time into an incomparably fine, balanced Amaro Bavarese. The Digestivo Buonissimo is handcrafted in the highest organic quality and is available in strictly limited quantities. It contains neither artificial flavors nor colorants.\u003c\/p\u003e\n\u003cp\u003eThe Mondino Amanero is a regional product from Bavaria. It has a spicy aroma of artichoke and herbs. On the palate, it is smooth and pleasantly sweet. The bitter notes are joined by citrus notes, orange peel, a hint of honey, and roasted coffee beans. You can enjoy it neat, on ice, or as a base for delicious cocktails.\u003c\/p\u003e\n\u003cp\u003eIn its beautiful bottle with an artist's label, the Mondino Amanero Organic Herbal Bitter, made from 100% organic ingredients, makes an elegant and special gift. Nato in Italia - prodotto in Baviera - born in Italy - made in Bavaria.\u003c\/p\u003e\n\u003ch3\u003eMondino Amanero – Digestivo Buonissimo\u003c\/h3\u003e\n\u003cp\u003eA digestif is a drink enjoyed after a meal. The counterpart to an aperitif, it is said to aid digestion, especially when bitter substances from herbs are involved. However, the supposed digestive schnapps is a myth, as alcohol tends to slow down digestion. Nevertheless, it is a lovely tradition to enjoy a digestif after a rich meal.\u003c\/p\u003e\n\u003cp\u003eThe Schnitzer distillery has been producing spirits of the highest quality for over 100 years. The master distiller brought the recipe for Amanero from his apprenticeship years in Italy in the 1960s to Bavaria. Thus, this complex organic herbal bitter connects to the long Italian-Bavarian history of the traditional Schnitzer family business, combining Bavarian craftsmanship and Italian tradition. 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Yes, there's a renaissance of cocktail culture, and the Negroni is one of the most popular pre-dinner cocktails, with many variations and adaptations. The pHenomenal Negroni recipe follows the original, because for Hendrik Schaulin, a juniper-rich gin works best with the delicate herbal notes brought by amaro and vermouth. Thus, the Negroni is mixed from the finest Eversbusch Doppelwacholder, an Italian amaro based on artichokes, and a specially created house blend of vermouth. Even the absolutely necessary orange zest is already incorporated into this Negroni premix cocktail. Already bottled!\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the pHenomenal Negroni was awarded a silver medal at Craft Spirits Berlin in 2021. Cheers!\u003c\/p\u003e\n\u003ch3\u003eCocktail with History – pHenomenally Different\u003c\/h3\u003e\n\u003cp\u003eThe Negroni is a true Italian cocktail classic that scores with its bittersweet taste. It is said to have been created around 1919 by bartender Fosco Scarselli at Caffè Casoni in Via de Tornabuoni in Florence for Count Camillo Negroni. The Count was tired of the classic Americano, where red amaro meets red vermouth, and wanted a bit more alcoholic punch in his glass. So, the clever bartender, in a nod to travels to London, simply added gin instead of soda to the Americano and named it Negroni in honor of the Count. The new creation quickly gained great popularity, initially only in Italy, but when James Bond as 007 ordered a Negroni, it triggered a legendary hype.\u003c\/p\u003e\n\u003ch4\u003eHow to Enjoy the Perfect Premix Cocktail\u003c\/h4\u003e\n\u003cp\u003eThe phenomenal Negroni our style is a premix cocktail, meaning it's ready to enjoy. So, simply shake the bottle briefly, pour 6-10cl of the well-chilled cocktail into a tumbler glass with 3-4 ice cubes, wait briefly for the ice to cool the Negroni a little, and then enjoy in peace. If you like, you can add a sprig of rosemary and\/or a strip of orange peel to the glass for decoration. To your health.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – DE-ÖKO-039 EU \/ Non-EU agriculture\u003c\/p\u003e","brand":"pHenomenal Drinks","offers":[{"title":"500 ml","offer_id":56361467904326,"sku":"026PHE004","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pHenomenal-negroni-premix-cocktail_03367681-c608-4a4f-85ba-7f2f15e9266b.jpg?v=1776145621"},{"product_id":"mondino-senza-alkoholfrei-675ml","title":"Mondino Senza Alcohol-Free","description":"\u003ch2\u003eMondino – Senza alcohol-free – Aperitif\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMondino Senza alcohol-free \u003c\/strong\u003eis an organic aperitif from the Bavarian Alps, completely free of alcohol. The Mondino interprets the traditional Amaro in a modern way with regional organic ingredients and reduced sugar content, yet still handcrafted according to old tradition. Here, aromatic herbs, like gentian from the Alps, and soft, Bavarian spring water meet fresh organic citrus fruits from the south, resulting in a unique, wonderfully complex, sweet-bitter taste.\u003c\/p\u003e\n\u003cp\u003eIn its 750ml bottle, the Mondino Senza is a convivial gift for anyone who enjoys aperitif culture but wants to forgo alcohol. Best before 04.08.2026.\u003c\/p\u003e\n\u003ch3\u003eMondino Senza – Cult Aperitif without Alcohol\u003c\/h3\u003e\n\u003cp\u003eAn aperitif is understood as a drink consumed before a meal to stimulate appetite and prepare for the upcoming meal. The aperitif also has a social function; it is convivial and stylish and bridges the waiting time until the food is served with a little flirtation. In Italy, there is a true aperitif culture surrounding the first drink at the bar after a busy day. Cinzano, Martini, and Campari are such Italian bitter aperitifs whose names later became synonymous with aperitif culture. The Mondino Senza does without alcohol and has what it takes to become a cult aperitif from Bavaria.\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"675 ml","offer_id":56361468232006,"sku":"024MON0003","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mondino-senza-alkoholfrei-675ml_21457c13-592e-45f8-82a2-72f41fbc2708.jpg?v=1776145626"},{"product_id":"mondino-amaro-bavarese-700ml","title":"Bavarian Amaro","description":"\u003ch2\u003eMondino Amaro Bavarese – Aperitif\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMondino Amaro Bavarese\u003c\/strong\u003e is an \u003cstrong\u003eorganic aperitif\u003c\/strong\u003e from the Bavarian Alps. Mondino interprets the traditional Amaro in a modern way with regional organic ingredients and reduced sugar content, yet handcrafted according to old distillery traditions. Here, aromatic herbs, such as gentian from the Alps, and soft, Bavarian spring water meet fresh organic citrus fruits from the south, resulting in a unique, wonderfully complex, sweet-bitter taste.\u003c\/p\u003e\n\u003cp\u003eIn the 700ml bottle, Mondino is a convivial gift for all who enjoy aperitif culture or just the right size for those who want to share this specialty with friends.\u003c\/p\u003e\n\u003ch3\u003eMondino Amaro – Cult Aperitif from Bavaria\u003c\/h3\u003e\n\u003cp\u003eAn aperitif is an alcoholic beverage consumed before a meal to stimulate the appetite and prepare for the upcoming meal. The aperitif also has a social function; it is convivial and stylish, bridging the waiting time until the food is served with a little flirt. In Italy, there is a true aperitif culture surrounding the first alcoholic drink at the bar after a busy day. Cinzano, Martini, and Campari are such Italian bitter aperitifs whose names later became synonymous with aperitif culture. The Mondino Amaro Bavarese has the potential to become a cult aperitif from Bavaria.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body – DE-ÖKO-007 EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Mondino","offers":[{"title":"700 ml","offer_id":56361468297542,"sku":"024MON0001","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mondino-amaro-bavarese-700ml_6caace33-9660-475b-a45f-89a01e61eabd.jpg?v=1776145628"},{"product_id":"dr-jaglas-elixier-dosierer","title":"Elixir Dispenser","description":"\u003ch2\u003eDr. Jaglas – Elixir Dispenser – 20ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDr. Jaglas Elixir Dispenser\u003c\/strong\u003e enables the stylish pouring of Dr. Jaglas elixirs: Artichoke Elixir, Golfes Ginseng Elixir, Mulled Wine Herb Elixir, Gin Seng and Maca Ginseng Elixir. The cork fits the typical 500ml apothecary bottle, which gives Dr. Jaglas spirits their special appearance.\u003c\/p\u003e\n\u003ch3\u003eElixir Dispenser – how it works\u003c\/h3\u003e\n\u003cp\u003eTilt the bottle (not included) until the entire glass sphere of the dispenser is filled with 2 cl. Turn the bottle horizontally to let the elixir flow into the glass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMouth-blown\u003c\/li\u003e\n\u003cli\u003ePractical\u003c\/li\u003e\n\u003cli\u003eNatural cork\u003c\/li\u003e\n\u003cli\u003eCan be used as a decorative cork replacement on many bottles and adds an individual element to your bar\u003c\/li\u003e\n\u003cli\u003eGift idea (and insider tip at the same time)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDr. Jaglas – Apothecary Tradition\u003c\/h4\u003e\n\u003cp\u003eFor decades, the Jagla apothecary family refined a 15th-century monastery pharmacy recipe. 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Jacob Kocemba, an award-winning sommelier from Copenhagen's top gastronomy, had the idea, and together with Bo Sten Hansen, he developed a concept and a master plan: from the appearance of the bottles to distribution to the best establishments across Europe, and even to the development of new varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – the Set of 3\u003c\/h3\u003e\n\u003cp\u003eWe discovered Jacob and Bo in the summer of 2017 and were immediately impressed by Copenhagen Sparkling Tea, by the complexity of its taste, and by the fineness of its perlage. We have thus been importing these \"sparkling teas\" directly from Copenhagen from day one, and our enthusiasm has not waned. Compiled in a set of 3, you can try three varieties at once and find your favorite. The set includes one bottle each of:\u003cbr\u003e\u003cbr\u003eCopenhagen Sparkling Tea Red – \"floral notes of hibiscus and red berries\"\u003cbr\u003e\u003cbr\u003eThe Rød is an interpretation of an organic rosé. Its slight bitterness balances the intense fruity notes of red berries. The Rød has a beautiful rosé hue, is dry, and is therefore the perfect choice for light appetizers, seafood, fish, and white\/light meat dishes.\u003cbr\u003e\u003cbr\u003eThe main ingredients are organic green, white, black, and herbal teas with white wine and just a splash of organic lemon juice, and finally the hibiscus blossom, which truly is the \"secret fifth element.\"\u003cbr\u003e\u003cbr\u003eCopenhagen Sparkling Tea Green – \"Crisp notes of citrus and green tea\"\u003cbr\u003e\u003cbr\u003eThe Grøn has a strong green tea personality. Notes of citrus and ginger give it freshness and crispness. It is a perfect companion for sushi as well as Asian cuisine. The main ingredients are green, white, ginger, and citrus tea, blended with white wine and a splash of organic lemon juice.\u003cbr\u003e\u003cbr\u003eCopenhagen Sparkling Tea Blue (alcohol-free) – \"Fresh notes of jasmine and chamomile\"\u003cbr\u003e\u003cbr\u003eThe Blå, although alcohol-free, is the most complex of the Sparkling Teas. It contains nine organic teas and three different fine white teas, which give it its distinctive softness and elegance. With its high complexity and long-lasting taste, it is an excellent choice as an aperitif, but can also accompany appetizers, light main courses, and most desserts.\u003cbr\u003e\u003cbr\u003eThe main ingredients are organic green, white, black, and herbal teas with grape juice and a splash of organic lemon juice.\u003cbr\u003e\u003cbr\u003eShould one variety be unavailable, we will replace it with another variety of Copenhagen Sparkling Tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-BIO-100 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"2.25 liters","offer_id":56361476063558,"sku":"020COP0006","price":59.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/copenhagen-sparkling-tea-3er-set-blau-gruen-rot-bio_668d9890-c8d6-418c-ad97-f5036957bd60.jpg?v=1776145771"},{"product_id":"manufaktur-joerg-geiger-cuve-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":56361478422854,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_4e0aa34b-c9bc-4e93-a63f-2337d9c702f2.jpg?v=1776145872"}],"url":"https:\/\/genussland.de\/en\/collections\/silvester.oembed?page=8","provider":"genussland","version":"1.0","type":"link"}