{"title":"Superbon — Chips from Madrid","description":"\u003ch2\u003eSuperbon: Chips de Madrid – Spain meets Belgium\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e, founded in Brussels in 2012 by Philippe Emmanuelli, is now known for its magnificent Spanish chips, free from flavor enhancers and preservatives. Superbon, Chips de Madrid, potato chips are available in classic salted, salt and pepper, fiery Pimentón de la Vera, black truffle, or Herbs de Provence varieties. Discover the secret of their unique crunch.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-mark=\"1\"\u003eSuperbon is the little sister of the drying specialist Supersec (super dry). With Supersec, the former chef of the Belgian restaurant Café des Spores, dedicated to mushroom cuisine, realized his concept of removing water from high-quality fresh products, thus making them available year-round without loss of quality. Naturally, exotic mushrooms like black trumpet, morels, shiitake, but also chanterelles and porcini, were his first products. Dried seaweed and dried fruits soon followed. However, Philippe Emmanuelli didn't want to establish an elite brand with Supersec, but also offer products for everyday needs. Thus, the team around the charismatic chef selects excellent and universal products in an environment where remarkable quality, goodwill, and amiability are fundamental values. They reinvent products deeply rooted in Belgian culture by enriching them where they know best: quality, originality, meaningfulness, and aesthetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\"\u003eSuperbon | magnificent potato chips\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAnd since Belgians love potatoes, whether as frites (French fries) or chips, it was a natural next step to offer fried, and thus in a way dried, potatoes. So Philippe Emmanuelli set out to find truly good chips. He found them in the chip capital, in La Chueca, a district of Madrid, with the del Pozo family. \u003c\/span\u003e\u003cspan\u003eFreshly harvested, hand-selected Spanish potatoes are first washed in the small factory and then sliced thinly before being fried in sunflower oil until truly crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eSuperbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers, preservatives, or artificial colors. They owe their vibrant design, which makes them stand out on the chip shelf, to the Brussels illustrator Greg Ewing. The chips from the Belgian brand Superbon Chips de Madrid are honest, super good Spanish potato chips with a French slogan: \"La qualité a toujours raison\" – Quality is always right. Super dry, super good, super clever!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"superbon-chips-de-madrid-jalapeno","title":"Chips from Madrid – Jalapeño","description":"\u003ch2\u003eJalapeno Chips by Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJalapeno Chips\u003c\/strong\u003e by \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy, wonderfully seasoned Spanish potato chips, flavored with jalapeno chili and green paprika powder. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. The medium-spicy Jalapeno Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without flavor enhancers. Superbon's Jalapeno Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with Jalapeno\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet full of flavor. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, Philippe, the Belgian, found the del Pozo family's company, which has been making delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and then, while still warm, sprinkled with salt, jalapeno, and green paprika powder before being packed into stylish bags adorned with the radiant jalapeno pod. The eye-catching design for the latest chip variety was also contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364083642694,"sku":"047SUP0009","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-jalapeno_7146b510-9fe0-45de-8269-73abc23bb2ed.jpg?v=1776146034"},{"product_id":"superbon-chips-de-madrid-salt-vinegar","title":"Chips de Madrid – Salt \u0026 Vinegar","description":"\u003ch2\u003eSuperbon Salt \u0026amp; Vinegar – Chips de Madrid with Salt and Vinegar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Salt \u0026amp; Vinegar Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt and vinegar. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown color. The Superbon Salt \u0026amp; Vinegar Chips de Madrid are not too thin, incredibly crunchy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt \u0026amp; Vinegar Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with British Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, algae, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet bursting with flavor. In the vibrant, trendy neighborhood of La Chueca in central Madrid, also famous as the \"chip capital,\" the Belgian Philippe found the family business del Pozo, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and seasoned warm with salt and vinegar before being packed into stylish bags featuring an English bull as a shepherd. The sensational design for the chips with a British flavor was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364156780870,"sku":"047SUP0008","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-salt-vinegar_26f99dde-7f3e-47fe-8639-9a816783e0f0.jpg?v=1776146257"},{"product_id":"superbon-chips-de-madrid-gelbe-paprika","title":"Chips de Madrid – yellow pepper","description":"\u003ch2\u003eYellow Paprika Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaprika Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with yellow paprika. We all know paprika chips, but these are seasoned with yellow paprika powder instead of the classic red, giving them a unique flavor. Of course, Superbon Paprika Chips are made from fresh potatoes, hand-cooked in sunflower oil until they are just the right golden brown. The delicate Paprika Chips Superbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Paprika Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with yellow paprika\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a little sister of the Supersec brand, which carries high-quality dried mushrooms, algae, and fruits, all attention at Superbon was focused on potato chips. But not just any chips. They were to be the best, completely without flavor enhancers, artificial colors, or preservatives, but still fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. The sensational design for the paprika chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364191383878,"sku":"047SUP0007","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-gelbe-paprika_de742f59-fccd-4085-a902-65de9657e0e3.jpg?v=1776146391"},{"product_id":"superbon-chips-de-madrid-seaweed","title":"Chips de Madrid – Seaweed","description":"\u003ch2\u003eSuperbon Chips with Seaweed – Chips de Madrid Seaweed\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Seaweed Chips\u003c\/strong\u003e are incredibly crispy, Spanish \u003cstrong\u003epotato chips with seaweed\u003c\/strong\u003e. These are made from fresh potatoes, which are cooked by hand in sunflower oil until they have just the right golden-brown color. The Superbon Chips de Madrid Seaweed are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. The Superbon seaweed chips are gluten-free, vegetarian, vegan, and lactose-free. A very special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with seaweed\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a sister brand to Supersec, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet still deliver a full and convincing flavor. In the vibrant trendy district of La Chueca in the center of Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family business, which has been making delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and, while still warm, sprinkled with seaweed before being packed into the stylish bags with the Spanish bull. The eye-catching design for the Seaweed Chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364261179718,"sku":"047SUP0006","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-seaweed-chips-de-madrid_41a42180-40be-4b98-86c1-00ae343eea75.jpg?v=1776146584"},{"product_id":"superbon-chips-de-madrid-herbes-cretoises","title":"Chips de Madrid – Cretan Herbs","description":"\u003ch2\u003eChips Herbes Cretoises – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuperbon Chips de Madrid Herbes Cretoises\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with Cretan herbs. These are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown crispness. Superbon Chips de Madrid Herbes Cretoises are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon chips are gluten-free, vegetarian, vegan, and lactose-free. A special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Cretan Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon's full attention was on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver on taste. In the vibrant trendy district of La Chueca in central Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and, while still warm, sprinkled with Herbes Cretoises, Cretan herbs such as savory, thyme, rosemary, saffron, pepper, ginger, coriander, fennel, dill, mint, and oregano, before being packed into stylish bags featuring the Spanish bull. The striking design for the Chips Herbes Cretoises was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364275401030,"sku":"047SUP0005","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-herbes-cretoises_11894bdd-b929-40e5-ba3c-b171743eb121.jpg?v=1776146619"},{"product_id":"superbon-chips-de-madrid-trueffel","title":"Chips from Madrid – Truffle","description":"\u003ch2\u003eTruffle Chips – Superbon Chips de Madrid Truffe\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with truffle. They are made from fresh potatoes, hand-cooked in sunflower oil until perfectly browned. The Superbon Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Truffle Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips with Truffle\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sibling to the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet deliver full flavor. In the vibrant La Chueca district in the center of Madrid, also famous as the \"Chip Capital,\" Belgian Philippe found the del Pozo family business, which has been producing delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried crispy in good sunflower oil and, while still warm, sprinkled with truffle and black truffle aroma before being packed into the stylish bags featuring the Spanish bull. The striking design for the truffle chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364275532102,"sku":"047SUP0004","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-trueffel_4e27187f-b2b2-4c71-8caf-b9f3dee8f31a.jpg?v=1776146620"},{"product_id":"superbon-chips-de-madrid-piments","title":"Madrid Chips – Peppers","description":"\u003ch2\u003eSuperbon Chili Chips – Chips de Madrid Piments\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChili Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon Chips de Madrid Piments\u003c\/strong\u003e are incredibly crispy Spanish potato chips, seasoned with a good kick of paprika and cayenne pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden-brown color. The really spicy Chili Chips Superbon Chips de Madrid are not too thin, incredibly crunchy, and have an unparalleled potato flavor, all without any flavor enhancers. Superbon's Chili Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuberbon – Spicy Spanish Potato Chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Guide Michelin in 2020. As the little sister of the Supersec brand, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, Belgian Philippe found the del Pozo family's company, which has been making delicious chips from fresh Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt, paprika, and cayenne pepper while still warm, before being packaged in the stylish bags with the BAM! logo. The striking design for the Chili Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276351302,"sku":"047SUP0003","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-madrid-piment_a1c8292f-07be-4f39-8a19-ffb5834b29ac.jpg?v=1776146621"},{"product_id":"superbon-chips-de-madrid-salz-und-pfeffer","title":"Chips de Madrid – Salt and Pepper","description":"\u003ch2\u003eSalt and Pepper Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Chips de Madrid Salt and Pepper Chips\u003c\/strong\u003e are incredibly crispy Spanish potato chips, finely seasoned with salt and black pepper. They are made from fresh potatoes, cooked by hand in sunflower oil until they reach just the right golden brown. Superbon Salt and Pepper Chips de Madrid are not too thin, unbelievably crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Salt and Pepper Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish Potato Chips Poivre \u0026amp; Sel\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a younger sister brand to Supersec, which offers high-quality dried mushrooms, algae, and fruits, Superbon's entire focus was on potato chips. But not just any chips. They were to be the best, completely free of flavor enhancers, colorings, and preservatives, yet fully convincing in taste. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt and black pepper while still warm, before being packed into stylish bags featuring a Spanish bull. The striking design for the salt and pepper chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276482374,"sku":"047SUP0002","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-salz-pfeffer-chips-de-madrid.png?v=1777381578"},{"product_id":"superbon-chips-de-madrid-salz","title":"Madrid Chips – Salt","description":"\u003ch2\u003eSalt Chips from Superbon – Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSalt Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips, delicately seasoned with salt. They are made from fresh potatoes, hand-cooked in sunflower oil until they reach just the right golden-brown hue. The Superbon Chips de Madrid are not too thin, incredibly crispy, and boast an incomparable potato flavor, all without flavor enhancers. Superbon's Salt Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish salty potato chips\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As the little sister of the Supersec brand, which carries high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, colorings, and preservatives, yet bursting with flavor. In the vibrant trendy district of La Chueca in central Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family company, which has been producing delicious chips from fresh Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and sprinkled with salt while still warm, before being packed into the stylish bags featuring the guitar-playing Spanish bull. The eye-catching design for the Salt Chips was contributed by Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":56364276810054,"sku":"047SUP0001","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/superbon-chips-de-madrid-salz_d1ee1544-6e10-471c-9cb2-749fa6821650.jpg?v=1776146623"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/superbon-logo.png?v=1775845131","url":"https:\/\/genussland.de\/en\/collections\/superbon-chips-de-madrid.oembed","provider":"genussland","version":"1.0","type":"link"}