{"title":"Ultner Bread","description":"\u003ch2\u003eUltner Brot: Organic Bakery from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe traditional bakery Ultner Brot from South Tyrol has been baking since 1919, and as an organic bakery since 1982. The bread assortment is high-quality and extensive; we offer traditional South Tyrolean bread specialties: Original Vinschger Minis, Schüttelbrot, Original Ultner Brot, which is very similar to Vinschger Paarl, Struzenchips and spelt grissini with Schüttelbrot, as well as the trendy, hearty Kraftbrot, which is baked without flour.\u003c\/p\u003e\n\u003ch3\u003eUltner Brot | South Tyrol's No. 1 Organic Baker\u003c\/h3\u003e\n\u003cp\u003eMaster baker Hannes Schwienbacher now manages the Ultner Brot company, which his grandmother Maria Pircher-Schwienbacher founded as a bakery at Eggwirt in 1919, together with his father Richard. The tradition of artisanal Tyrolean baking was instilled in him from an early age and is also lived out in his role as a board member of the South Tyrolean Bakers' Guild. Hannes uses the knowledge of his ancestors and combines it with the latest findings to bake in a natural way.\u003c\/p\u003e\n\u003cp\u003eFor generations, the Ultner bread manufactory in the Ulten Valley has cultivated its own natural sourdough, milled whole grain flour in its in-house mill since 1982, and from the very beginning used natural rock crystal salt and the purest spring water, which originates at an altitude of 1,600 meters near St. Walburg in unspoiled mountain landscape, for the Ultner breads. With deep conviction, the Schwienbacher family and their 40 employees work daily with the best organic raw materials and great passion for craftsmanship to remain South Tyrol's number 1 organic baker.\u003c\/p\u003e","products":[{"product_id":"ultner-bio-lebkuchen-weihnachtsmann-100g","title":"Organic Gingerbread Santa - 100g","description":"\u003ch2\u003eEvery year – Organic Gingerbread Santa by Ultner\u003c\/h2\u003e\n\u003cp\u003eThe Ultner Organic Gingerbread Santa is a handcrafted specialty from the Ultental valley in South Tyrol. Produced by the traditional bakery Ultner Brot, known for its high-quality baked goods since 1919, this square gingerbread is made from the finest organic ingredients and combines traditional recipes with the highest quality. This festive gingerbread is a treat for the Advent and Christmas season. Every year, it tastes of honey and finely tuned winter spices. Enjoy this festive delicacy with the whole family or give it as a gift in Christmas stockings.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this traditional organic gingerbread from South Tyrol special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanal production: For generations, every gingerbread from the Ultner bakery has been carefully baked and lovingly decorated with a Santa Claus.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic ingredients: Baked according to traditional recipes using high-quality organic raw materials.\u003c\/li\u003e\n\u003cli\u003eTraditional recipe: Proven South Tyrolean recipes ensure an authentic taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic taste from the Ultental valley\u003c\/h3\u003e\n\u003cp\u003eFor over a century, the Ultner Brot bakery has valued traditional baking. The Organic Gingerbread Santa reflects this philosophy and offers an unadulterated taste experience reminiscent of the origins of South Tyrolean baking tradition.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality organic ingredients for the best enjoyment\u003c\/h3\u003e\n\u003cp\u003eOnly organic ingredients are used for the production of the Gingerbread Santa. This not only guarantees a natural taste but also sustainable production that is in harmony with nature.\u003c\/p\u003e\n\u003ch3\u003ePerfect for the Christmas season\u003c\/h3\u003e\n\u003cp\u003eWhether as a gift or for your own enjoyment – the Ultner Organic Gingerbread Santa is ideal for the Advent and Christmas season. Its appealing appearance and delicious taste make it a highlight on any Christmas plate.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Organic Gingerbread Santa combines artisanal baking with high-quality organic ingredients and offers an authentic taste experience from the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eDiscover the handcrafted Ultner Organic Gingerbread Santa from South Tyrol – traditional, genuine taste with the best organic ingredients.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"100 g","offer_id":56361480126790,"sku":"050ULT0173","price":4.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-bio-lebkuchen-nikolaus-100g_5e9aafef-6c7c-4db8-9314-13313b8a7793.jpg?v=1776145948"},{"product_id":"ultner-bio-lebkuchen-nikolaus-rund","title":"Organic Gingerbread Santa - Round","description":"\u003ch2\u003eDiscover the Ultner Organic Gingerbread Santa Claus from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Organic Gingerbread Santa Claus\u003c\/strong\u003e is a round Christmas specialty from the Ulten Valley in South Tyrol. This round gingerbread is made from high-quality organic ingredients and combines traditional baking artistry with festive flavor. The handmade gingerbread is a true delicacy for the Advent and Christmas season. It tastes of honey and finely balanced winter spices. Enjoy this festive treat with the whole family or as a gift in Christmas stockings.\u003c\/p\u003e\n\u003ch3\u003eWhy Ultner's Gingerbread Santa Claus tastes so good:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanal production: For generations, every gingerbread from the Ultner bakery has been carefully baked and lovingly decorated with a Santa Claus head.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic ingredients: Baked according to traditional recipes with natural, organically grown raw materials for the best taste.\u003c\/li\u003e\n\u003cli\u003eAuthentic taste: Typical spices and aromas ensure a unique Christmas experience, whether with tea or mulled wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Production with Attention to Detail\u003c\/h3\u003e\n\u003cp\u003eSince 1919, the Ultner Brot bakery has stood for quality and craftsmanship. The round Gingerbread Santa Claus is made according to traditional recipes, with particular emphasis on the selection of ingredients. The combination of experience and passion is reflected in every bite.\u003c\/p\u003e\n\u003ch3\u003eHigh-Quality Organic Ingredients for Best Taste\u003c\/h3\u003e\n\u003cp\u003eThe use of organically grown raw materials is a hallmark of Ultner Brot. Only the best ingredients are selected for the Gingerbread Santa Claus to ensure a natural and authentic taste. This guarantees an unadulterated pleasure experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for the Christmas Season\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Organic Gingerbread Santa Claus is not only a delight for the palate but also an ideal gift during Advent. Whether as a hostess gift or for your own enjoyment – this gingerbread brings festive cheer to every home.\u003c\/p\u003e\n\u003cp\u003eEnjoy the handmade Ultner Gingerbread Santa Claus made from organic ingredients – a piece of South Tyrolean baking artistry for the Christmas season.\u003c\/p\u003e\n\u003cp\u003eDiscover the handmade Ultner Organic Gingerbread Santa Claus – traditional enjoyment with good ingredients, such as honey and rye flour from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"60 g","offer_id":56361480159558,"sku":"050ULT0193","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-bio-lebkuchen-nikolaus-rund_d62bc1e4-54e2-437d-8328-ce74704dcc29.jpg?v=1776145949"},{"product_id":"ultner-bio-nussstollen-350g","title":"Organic Nut Stollen – 350g","description":"\u003ch2\u003eUltner Organic Nut Stollen 350g – Christmas Delight from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Organic Nut Stollen\u003c\/strong\u003e brings the best of South Tyrolean baking directly to your table. Made by the renowned bakery Ultner Brot, this stollen combines high-quality organic ingredients with a unique nut filling. The handmade stollen is a true delicacy for the Advent and Christmas season, offering a finely balanced taste of spices and juicy nuts. Perfect as a festive treat for the family or as a gift.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try the South Tyrolean Nut Stollen:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional craftsmanship: Baking expertise proven over generations from the Ultental valley.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic ingredients: Guaranteed by South Tyrolean quality standards.\u003c\/li\u003e\n\u003cli\u003eFull nutty flavor: Delicious during the Christmas season, plain or with butter, with tea or mulled wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Craftsmanship from the Ultental Valley\u003c\/h3\u003e\n\u003cp\u003eFor over 100 years, the Ultner Brot bakery has stood for traditional baking in South Tyrol. With a combination of handcrafted organic ingredients and decades of expertise, this bakery produces baked goods that impress with their quality and taste. The Organic Nut Stollen is made with freshly ground flour from their own stone mill and high-quality, regional ingredients. The result is a nutty stollen with a slightly drier consistency than the Dresden Stollen, which finds enthusiasts not only in South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eUnique Taste through Selected Nut Filling\u003c\/h3\u003e\n\u003cp\u003eThe special taste of the Ultner Organic Nut Stollen comes from a careful selection of nuts and spices that are perfectly coordinated. Large hazelnut, walnut, and almond pieces give the stollen its characteristic, rich taste, while the fine spice blend provides the festive aroma.\u003c\/p\u003e\n\u003ch3\u003ePerfect for the Advent and Christmas Season\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Organic Nut Stollen is an ideal companion for the cold season and pairs wonderfully with hot tea, coffee, or mulled wine. Whether as a special highlight at Advent coffee or as a sweet gift – the stollen brings festive cheer and high-quality enjoyment to the Christmas season. Packaged in a stylish, sustainable wrapper, the stollen is also an excellent gift idea for friends and family.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Organic Nut Stollen is a festive delicacy from South Tyrol – enjoy a full-bodied nut stollen with traditional taste during Advent.\u003c\/p\u003e\n\u003cp\u003eThe organic nut stollen from South Tyrol is the perfect choice for the Christmas season. Traditional craftsmanship and fine nutty taste in every slice.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"350 g","offer_id":56361480192326,"sku":"050ULT0130","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-bio-nuss-stollen-350g_d5ac62fb-df3c-4782-85b7-c367fed9f3e5.jpg?v=1776145950"},{"product_id":"ultner-bauernzelten-bio","title":"Farmers' tents","description":"\u003ch2\u003eUltner Organic Bauernzelten 300g – Fruit bread from Ultental\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Organic Bauernzelten\u003c\/strong\u003e is a traditional, sweet bread specialty from South Tyrol's Ultental valley, produced in the organic bakery Ultner Brot according to ancient recipes. With fine, regional ingredients such as rye flour and dried fruits like figs and raisins, this pastry combines the rustic taste of the Alpine region with modern organic quality. Each loaf is prepared with great care and dedication to offer the authentic South Tyrolean taste that has been cultivated in the bakery since 1919. Perfect as a hearty snack or a sweet accompaniment to a cold meal. We enjoy it best with good butter. Due to the many dried fruits, the Bauernzelten is moist and has a long shelf life.\u003c\/p\u003e\n\u003ch2\u003eWhy South Tyrolean fruit bread tastes so delicious:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional craftsmanship: Made according to proven South Tyrolean recipes that have been passed down for generations.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic ingredients: Best raw materials from organic farming, freshly ground and refined with natural dried fruits.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal during the Christmas season with a hearty cold meal with cheese or plain with butter as a sweet snack with tea or mulled wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner Organic Bauernzelten: A regional specialty\u003c\/h3\u003e\n\u003cp\u003eThe Bauernzelten is more than just fruit bread – it is a piece of South Tyrolean tradition. The recipe combines juicy dried fruits like figs and raisins with rye and wheat flour, which is freshly ground daily in the Ultner mill. This combination gives the Bauernzelten its unique, sweet yet spicy taste. A must for lovers of rustic bread classics with a sweet note.\u003c\/p\u003e\n\u003ch3\u003eOrganic quality from Ultental\u003c\/h3\u003e\n\u003cp\u003eAt Ultner Brot, quality is paramount: all ingredients come from organic farming and are processed gently. The bakery is particularly proud of its in-house wholemeal flour, which is made with regional grain and contains no additives. This natural preparation ensures the purity and taste of the baked goods and brings out the best in every ingredient.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship and tradition since 1919\u003c\/h3\u003e\n\u003cp\u003eIn the Ultner Brot bakery, manual labor holds a special place. For over 100 years, baking has been done according to old traditions, almost entirely by hand. The Bauernzelten reflects this dedication and brings the authenticity of South Tyrolean baking art into every piece of bread. The combination of experience, high-quality raw materials, and careful preparation makes the Bauernzelten a unique delicacy that brings South Tyrolean culinary culture to the table.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Organic Bauernzelten combines organic quality, traditional craftsmanship, and the sweet spice of dried fruits to create a unique fruit bread from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eDiscover Ultner Organic Bauernzelten: sweet South Tyrolean fruit bread with the best organic ingredients and traditional craftsmanship for the winter season.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":56361480257862,"sku":"050ULT0132","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-bauernzelten-bio_0a60af26-9e93-4fc4-9538-69aa0db65aa7.jpg?v=1776145954"},{"product_id":"ultner-sale-mini-schuettelbrot-bio","title":"Mini Schüttelbrot – Sale","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMini Schüttelbrot – from South Tyrol\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGrab yours now: \u003cstrong\u003eUltner Organic Mini Schüttelbrot on Sale\u003c\/strong\u003e – reduced now due to short best-before date 08.07.2025! High-quality indulgence at a low price.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe crispy Mini Schüttelbrot from Ultner Brot is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been handcrafting Schüttelbrot, which resembles crispbread, from the best ingredients such as self-cultivated natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, baked in St. Walburg in the Ulten Valley. For over a decade, there has also been a new, smaller version: Mini Schüttelbrot in a convenient bag.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that cannot be missed during a \"Marende\", a traditional snack. The Mini Schüttelbrot can be topped like a canapé with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), deer salami, or Alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cold beer.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eSchüttelbrot is inherently fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eUltner – Traditional South Tyrolean Bakery\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe love for baking and thus for good bread is a family affair at South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods, not even with the mini version of the great classic.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic inspection body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":56361480323398,"sku":"050ULT0020b","price":3.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ulner-brot-mini-schuettelbrot-bio_c346f67d-4670-41b3-9dc4-0df6d4c7bd11.jpg?v=1776145955"},{"product_id":"ultner-brot-vinschger-paarl-bio","title":"Vinschgau Rye Bread","description":"\u003ch2\u003eUltner Vinschger Paarl – A Piece of South Tyrol for Your Home\u003c\/h2\u003e\n\u003cp\u003eDiscover the taste of South Tyrol with the \u003cstrong\u003eUltner Vinschger Paarl\u003c\/strong\u003e, a traditional bread that captures the essence of the Italian Alps. The use of rye sourdough, freshly ground spices like caraway and fennel, and the special ingredient blue fenugreek (Brotklee), gives Vinschger Paarl its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eThe unique, hearty taste of the traditional Vinschger flatbread is especially appreciated with local cheese, smoked cold cuts, and a glass of good South Tyrolean wine.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Ultner Brot's Vinschger Paarl at home? We deliver the handmade organic bread directly to your door!\u003c\/p\u003e\n\u003cp\u003eWe guarantee a minimum shelf life of 10 days from the date of order.\u003c\/p\u003e\n\u003ch2\u003eTaste of the Alps: the Vinschger Paarl\u003c\/h2\u003e\n\u003cp\u003eThe unique combination of wholemeal rye flour, fennel, and caraway makes this bread an unmistakable taste experience. Whether as part of a rustic snack or simply enjoyed on its own, Ultner Vinschger Paarl brings the flair of the Alps directly to your home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Tyrolean tradition: Made according to traditional recipes with organic ingredients, including wholemeal rye flour, fennel, and caraway.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as a hearty snack; warmed in the oven, it unfolds the full aromatic variety of fennel and caraway.\u003c\/li\u003e\n\u003cli\u003eTaste of the Alps: Ultner Vinschger Paarl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUltner – authentic enjoyment from a traditional bakery\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Brot organic bakery in St. Walburg in the Ulten Valley combines traditional craftsmanship with a love for nature. For over a century, bread of the highest quality has been baked here, distinguished by its authentic taste and natural ingredients. The Ultner Vinschger Paarl is made exclusively from controlled organic cultivation, with wholemeal rye flour from the in-house mill and natural sourdough, seasoned with caraway, fennel, and blue fenugreek. It is vegan and free of artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl is an expression of South Tyrol's rich culinary and cultural tradition, shaped by the passion and craftsmanship of its bakers. Originally baked in the Benedictine Abbey of Marienberg in the 13th century, it still represents the taste of an entire valley today.\u003c\/p\u003e\n\u003ch3\u003eTraditional craftsmanship – 100% organic rye bread\u003c\/h3\u003e\n\u003cp\u003eThe Ultner Vinschger Paarl represents an outstanding example of traditional bread-making art from South Tyrol. The organic wholemeal variant of this bread is made with a high standard of quality and tradition. Farmers in the Ulten Valley primarily grow rye, which is then used by the traditional and organic bakery Ultner Brot to cultivate their own sourdough starter cultures. This bread is baked in a stone oven and is characterized by its traditional seasoning with blue fenugreek, fennel, and caraway.\u003c\/p\u003e\n\u003cp\u003eThe Vinschger Paarl from Ultner Brot is a 300g organic bread made from 100% rye and natural sourdough, seasoned with classic South Tyrolean bread spice (blue fenugreek), as well as caraway and fennel, and baked in a stone oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Paarl in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the bread in its packaging until the next occasion and only \"bake\" it when needed.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with the Ultner Vinschger Paarl, an organic wholemeal bread traditionally made with love and artisanal care.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":56364066799942,"sku":"050ULT0101","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-vinschger-paarl_fcc3f2f5-0183-464e-9068-b57eb61aa354.jpg?v=1776145956"},{"product_id":"ultner-kraft-brot-ohne-mehl-bio","title":"Power Bread without Flour","description":"\u003ch2\u003eStrength Bread without Flour and Yeast – 400g\u003c\/h2\u003e\n\u003cp\u003eThe name of the \u003cstrong\u003eUltner Strength Bread without flour\u003c\/strong\u003e and yeast says it all and delivers on its promise! No flour, no yeast, and no sugar, but it is full of powerful ingredients like oat flakes, oat, millet, and buckwheat groats, sunflower and pumpkin seeds, flax and chia seeds, quinoa, and psyllium husks.\u003c\/p\u003e\n\u003cp\u003eThe Strength Bread without flour and yeast, made from delicious flakes, groats, and seeds, stays fresh for a long time and keeps you full for a long time. It is made using spring water from the South Tyrolean mountains and natural rock salt. Baked in St. Walburg in the Ultental, this Strength Bread offers almost 10g of protein and plenty of fiber per 100g.\u003c\/p\u003e\n\u003cp\u003eThe Ultner Strength Bread without flour and yeast has a lot of flavor and has the makings of a true classic. This hearty Ultner bread tastes just as good with a thick slice of cheese or freshly sliced, cooked ham as it does with herb quark or cream cheese with jam or honey. Here you can order the Ultner Strength Bread without flour and yeast online and have it sent to your home.\u003c\/p\u003e\n\u003ch3\u003eUltner – the South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"400 g","offer_id":56364077089094,"sku":"050ULT0355","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-kraft-brot-ohne-mehl-bio_094f0fb3-5f82-496c-84a9-43afea7876f0.jpg?v=1776145991"},{"product_id":"original-ultner-brot-bio","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":56364077416774,"sku":"050ULT0069","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/original-ultner-brot-vinschger-paarl-bio_8831591f-0022-4bf5-b0d4-eaec6f02d208.jpg?v=1776145992"},{"product_id":"ultner-brot-original-vinschger-minis-bio","title":"Original Vinschgau Minis","description":"\u003ch2\u003eOriginal Vinschger Minis – South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Vinschger Minis\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e are a traditional South Tyrolean bread specialty of organic quality. For generations, the Vinschger Minis have been handcrafted from the best ingredients, such as self-cultivated natural sourdough, organic rye flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, baked in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eThe Original Vinschger Minis have a lot of flavor and are true South Tyrolean classics that are essential for \"Marende,\" a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen, or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites.\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Vinschger Minis from Ultner Brot at home? We deliver the handmade Vinschger Minis directly to your home!\u003c\/p\u003e\n\u003ch3\u003eUltner – The Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately has already passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields in the Ultental. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh, but also dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Vinschger Minis – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Vinschger Minis from Ultner Brot are small breads weighing approx. 50g made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Four of the small handcrafted loaves, baked in a stone oven, are included in a 200g package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrder Vinschger Minis in the online bread shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364077777222,"sku":"050ULT0235","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-original-vinschger-minis_aff96ca5-ebfe-411c-b4c6-47ca4d275cce.jpg?v=1776145993"},{"product_id":"ultner-mini-grissini-dinkel-pizza-bio","title":"Mini Spelt Pizza Breadsticks","description":"\u003ch2\u003eUltner Mini Grissini Spelt Cheese – crunchy snack with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Mini Grissini Spelt Pizza\u003c\/strong\u003e are an exquisite choice for anyone looking for a high-quality, flavorful snack. Made from the finest organic ingredients, including spelt flour, wholemeal spelt flour, cheese, and tomato, these grissini combine the hearty taste of pizza with the light, crispy texture of the spelt stick. A perfect blend of oregano, basil, and pepper gives them a pleasant spice that harmonizes perfectly with tomato paste and cheese.\u003c\/p\u003e\n\u003ch2\u003eA snack that suits every occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as a companion on hikes, a tasty addition to a cheese board, an accompaniment to wine or beer, or simply as a snack between meals – the Ultner Mini Grissini Spelt Pizza are versatile and provide delightful moments with their incomparable taste. Thanks to their handy size in a 150g bag, they are also ideal for on the go.\u003c\/p\u003e\n\u003ch3\u003eA masterpiece from the organic bakery Ultner Brot \u003c\/h3\u003e\n\u003cp\u003eBaked in the traditional organic bakery Ultner Brot in the picturesque surroundings of St. Walburg in the Ultental in South Tyrol, every bite represents quality and a love for craftsmanship. With a tradition that prioritizes quality and naturalness, Ultner Brot guarantees a product that not only tastes good but is also produced sustainably and responsibly. \u003c\/p\u003e\n\u003cp\u003eUltner Brot is known for its extensive product range of various organic breads, sweet and savory pastries, such as the Mini Grissini Spelt Pizza, all of which meet the high standards of taste and organic quality.\u003c\/p\u003e\n\u003ch3\u003eUnique Spelt Pizza Mini Grissini for connoisseurs \u003c\/h3\u003e\n\u003cp\u003eEnjoy the authentic taste of South Tyrol with the Ultner Mini Grissini Spelt Pizza – a snack that convinces not only with its quality but also with its unique taste. \u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":56364154782022,"sku":"050ULT0383","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-mini-grissini-dinkel-pizza_c60fe385-5d47-4b81-9950-6060b4b643a0.jpg?v=1776146254"},{"product_id":"ultner-mini-grissini-dinkel-kaese-bio","title":"Mini Spelt Cheese Breadsticks","description":"\u003ch2\u003eUltner Mini Grissini Spelt Cheese – crunchy snack with character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUltner Mini Grissini Spelt Cheese\u003c\/strong\u003e are an exquisite choice for anyone looking for a high-quality, flavorful snack. Made from the finest organic ingredients, including spelt flour, wholemeal spelt flour, and Emmental cheese, these grissini combine the hearty taste of cheese with the light, crispy texture of the spelt stick. A perfect blend of oregano, basil, and pepper gives them a pleasant spice that harmonizes perfectly with the cheese.\u003c\/p\u003e\n\u003ch2\u003eA snack that suits every occasion\u003c\/h2\u003e\n\u003cp\u003eWhether as a companion on hikes, a tasty addition to a cheese board, an accompaniment to wine or beer, or simply as a snack between meals – the Ultner Mini Grissini Spelt Cheese are versatile and provide enjoyable moments with their incomparable taste. Thanks to their handy size in the 150g bag, they are also ideal for on the go.\u003c\/p\u003e\n\u003ch3\u003eA masterpiece from the organic bakery Ultner Brot \u003c\/h3\u003e\n\u003cp\u003eBaked in the traditional organic bakery Ultner Brot in the picturesque surroundings of St. Walburg in the Ultental valley in South Tyrol, every bite stands for quality and love of craftsmanship. With a tradition that prioritizes quality and naturalness, Ultner Brot guarantees a product that not only tastes great but is also produced sustainably and responsibly.\u003c\/p\u003e\n\u003cp\u003eUltner Brot is known for its extensive product range of various organic breads, sweet and savory pastries, all of which meet the high standards of taste and organic quality.\u003c\/p\u003e\n\u003ch3\u003eUnique Spelt-Cheese Mini Grissini for connoisseurs \u003c\/h3\u003e\n\u003cp\u003eEnjoy the authentic taste of South Tyrol with the Ultner Mini Grissini Spelt Cheese – a snack that convinces not only with its quality but also with its unique taste.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":56364154913094,"sku":"050ULT0381","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-mini-grissini-dinkel-kaese_5a09531e-5539-4ade-89b0-2c13b23a3873.jpg?v=1776146255"},{"product_id":"ultner-dinkel-grissini-mit-sesam-bio","title":"Spelt Breadsticks with Sesame","description":"\u003ch2\u003eSpelt Grissini with Sesame – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003espelt grissini with sesame\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e in South Tyrol are ideal for modern snacking without wheat flour. The popular combination with nutty sesame is particularly special due to the use of wholemeal spelt. Spelt is the original form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is rarely found today. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini, refined with sesame, are crunchy breadsticks. Their aromatic taste enriches every \"Marende\", the traditional South Tyrolean snack. You can simply nibble on spelt grissini with sesame in between meals or serve them instead of fresh bread with dips, for example, with oriental hummus, creamy soups, or salads. Wrapped in South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks taste great with \"Kaminwurzen\", mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cool beer. The grissini with sesame are organic + vegan.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakages. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus of good bread is a family matter for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been artisanally baking \"Schüttelbrot\" from the best ingredients, such as self-cultivated natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-013 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364155175238,"sku":"050ULT0025","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-dinkel-grissini-mit-sesam_98cf68d6-588d-4d5c-9bd5-a0aee823d9bc.jpg?v=1776146255"},{"product_id":"ultner-brot-struzen-chips-bio","title":"Crunchy Pastries","description":"\u003ch2\u003eStruzen Chips with Hazelnuts and Raisins – from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy, fruity \u003cstrong\u003eUltner Brot Struzen Chips\u003c\/strong\u003e combine modern indulgence with the traditional South Tyrolean specialty, the fruit bread from the Ulten Valley. To produce the crunchy Struzen Chips, the traditional fruit bread is cut into thin slices and dried in the oven. In addition to crunchy hazelnuts and dried grapes, the aromatic rye dough of the Struzen Chips contains fennel, caraway, and subtly bitter blue fenugreek. Hannes Schwienhöfer uses both juicy, yellow sultanas and small, dark currants for the crispy bread slices. Apart from the sweetness of the dried fruit, no further sugar is added to the dough, so the Struzen Chips are not too sweet and pair well with savory dishes.\u003c\/p\u003e\n\u003cp\u003eThese crispy baked bread chips with hazelnuts and raisins enhance any snack, but also taste wonderful with tea. Struzen Chips can be enjoyed as a snack on their own or served in place of fresh bread with dips, cream cheese, chestnut soup, or green leaf salads. This crunchy snack tastes great with Kaminwurzen, salami, or mountain cheese, and with a South Tyrolean wine or a cool beer, Struzen Chips are an alpine delight.\u003c\/p\u003e\n\u003cp\u003eStruzen Chips are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispy bread slices, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner Brot – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, who unfortunately has passed away, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"6.2 oz","offer_id":56364199936326,"sku":"050ULT0118","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-struzen-chips_20f48051-61da-433e-8bda-0b5efc875c5c.jpg?v=1776146412"},{"product_id":"ultner-dinkel-grissini-mit-schuettelbrot-bio","title":"Spelt Breadsticks with Schüttelbrot","description":"\u003ch2\u003eSpelt Grissini with Schüttelbrot – Organic from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSpelt Grissini with Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e combine modern snacking with the traditional South Tyrolean specialty, Schüttelbrot. However, it's not just the combination with Schüttelbrot that makes these Italian snacks special, but also the use of spelt and \"Regiokorn\" – grain grown in South Tyrol. Spelt is the ancient form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is now rarely found. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini refined with Schüttelbrot are crispy breadsticks; their aromatic taste enriches every \"Marende,\" the traditional South Tyrolean snack. You can simply munch on Spelt Grissini with Schüttelbrot between meals or serve them instead of fresh bread with dips, soups, or salads. Wrapped with South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks pair well with \"Kaminwurzen\" (smoked sausages), mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and, by extension, of good bread is a family affair for South Tyrol's number one organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. When it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been hand-baking Schüttelbrot from the best ingredients, such as homemade natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364201771334,"sku":"050ULT0221","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-dinkel-grissini-mit-schuettelbrot-bio_84096f08-c296-4822-b3d8-bfa3c34f5f78.jpg?v=1776146413"},{"product_id":"ultner-mini-schuettelbrot-bio","title":"Mini flatbread","description":"\u003ch2\u003eMini Schüttelbrot – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eMini Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been artisanally baking Schüttelbrot, which resembles a crispbread, using the best ingredients such as homegrown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley. For a good decade, there has also been a new, smaller version: Mini Schüttelbrot in a practical bag.\u003c\/p\u003e\n\u003cp\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that should not be missing from the Marende, a traditional snack. The Mini Schüttelbrot is either topped like a canapé with South Tyrolean speck, Kaminwurzen, or venison salami, or alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cool beer.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises. Not even with the mini version of the great classic.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":56364203508038,"sku":"050ULT0020","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ulner-brot-mini-schuettelbrot-bio_65ae07d5-3bd3-49eb-9d90-25c52c37d6f4.jpg?v=1776146415"},{"product_id":"ultner-schuettelbrot-bio","title":"Crunchy Flatbread","description":"\u003ch2\u003eUlltner Schüttelbrot – hand-shaken in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean specialty\u003c\/strong\u003e. For generations, this crispbread-like Schüttelbrot has been traditionally baked in St. Walburg in the Ultental valley from the best ingredients, such as self-grown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains. Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot Schüttelbrot from South Tyrol at home? We deliver the hand-shaken Schüttelbrot (the 200g pack contains three pieces) directly to your home!\u003c\/p\u003e\n\u003cp\u003eThe delicious, crispy Schüttelbrot has a lot of flavor and is a true South Tyrolean classic that should not be missing from a Marende, a traditional snack. Traditionally, the Schüttelbrot is broken into bite-sized pieces at the table and eaten with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The crispy organic rye breads accompany breakfast, as well as a snack, a vesper, or dinner. The organic Schüttelbrot from Ultner Brot is still hand-shaken and baked in a stone oven, as has been the traditional South Tyrolean craft for generations.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile and is traditionally served in bite-sized pieces. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods.\u003c\/p\u003e\n\u003ch3\u003eHow is Schüttelbrot made?\u003c\/h3\u003e\n\u003cp\u003eSouth Tyrolean Schüttelbrot is made from a very soft dough, predominantly consisting of rye flour, in a traditional, time-honored way. The dough, seasoned with fennel, rock salt, and fenugreek, is placed on a round wooden board, which is moved in a circle with short, jerky movements until the dough has spread into a thin flatbread. The shaking loosens the bread, allowing it to be baked thinly and crispy.\u003c\/p\u003e\n\u003cp\u003eSince the designation \"Südtiroler Schüttelbrot handgeschüttelt\" (South Tyrolean Schüttelbrot hand-shaken) has been protected since 2020, only breads baked according to the old production method may bear this addition. South Tyrolean breads with a quality seal consist of natural ingredients, at least 60% of which come from South Tyrol, with 75% of the grain being of South Tyrolean origin. Flavor enhancers or artificial preservatives are not permitted. Even if Ultner Schüttelbrot is not \"certified,\" it is hand-shaken and baked in a stone oven according to the traditional recipe. Buy Ultner Brot Schüttelbrot online now.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":56364205310278,"sku":"050ULT0081","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ultner-brot-schuettelbrot-bio_40f935b6-9014-41f8-aa3e-9e5ca8832c14.jpg?v=1776146416"},{"product_id":"original-ultner-brot-sale","title":"Original Ultner Bread","description":"\u003ch2\u003eOriginal Ultner Brot – Traditional South Tyrolean Organic Bread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Ultner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean bread specialty\u003c\/strong\u003e, very similar to the Vinschgerl Paarl. The Vinschgerl Paarl are two flatbreads baked together from the Vinschgau Valley, which is why they are also called Vinschgauer. The Original Ultner Brot is also a flatbread, which can serve as a good snack for a hike. For generations, the Original Ultner Brot has been artisanally baked in St. Walburg in the Ultental valley, using the best ingredients such as homegrown natural sourdough, organic wholemeal flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eThe Original Ultner Brot has a rich flavor and is a true South Tyrolean classic, indispensable for a Marende, a traditional snack. The aromatic rye loaves taste particularly good with South Tyrolean speck, Kaminwurzen (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The organic rye breads accompany breakfast, as well as a Jause, a Vesper, or an Abendbrot (supper).\u003c\/p\u003e\n\u003cp\u003eDo you love the mountains and the alpine way of life and want to enjoy Original Ultner Brot at home? We deliver the handmade organic rye breads directly to your door!\u003c\/p\u003e\n\u003ch3\u003eThe Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family affair for South Tyrol's No. 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg in South Tyrol and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises.\u003c\/p\u003e\n\u003cp\u003eDue to the altitude and the associated cool microclimate, almost exclusively rye thrives in the fields of the Ultental valley. Thus, traditional breads in this area usually consist of 100% rye flour. The breads served as provisions, for example, for shepherds and farmers who worked on the alpine pastures during the summer. The nutritious breads could be eaten fresh or dried.\u003c\/p\u003e\n\u003ch3\u003eOriginal Ultner – 100% Organic Rye Bread\u003c\/h3\u003e\n\u003cp\u003eThe Original Ultner Brot is a small 220g bread made from 100% rye flour type 997 and natural sourdough, seasoned with classic South Tyrolean bread spice (fenugreek), as well as caraway and fennel. Two of the artisanally produced, stone-oven-baked breads are included in a 440g pack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuy Original Ultner Brot in the online shop ;-)\u003c\/li\u003e\n\u003cli\u003eBake bread thawed\u003c\/li\u003e\n\u003cli\u003eBaking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOven temperature: approx. 180° C\u003c\/li\u003e\n\u003cli\u003eEnjoy the South Tyrolean bread specialty warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOf course, you can also freeze the breads in the package until the next opportunity and bake them only when needed.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"440 g","offer_id":56424232681798,"sku":"050ULT0069b","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/original-ultner-brot-vinschger-paarl-bio_8831591f-0022-4bf5-b0d4-eaec6f02d208.jpg?v=1776145992"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/ultner-brot-logo.png?v=1775845147","url":"https:\/\/genussland.de\/en\/collections\/ultner-brot.oembed","provider":"genussland","version":"1.0","type":"link"}