{"title":"Klumpp Winery","description":"\u003ch2\u003eKlumpp Winery – from Baden\u003c\/h2\u003e\n\u003cp\u003eKlumpp Winery is located in Baden. It was founded in Bruchsal in 1983 by Ulrich and Marietta Klumpp. Initially, winemaking began in a \"garage\" in the backyard. Since 1990, the winery has been in its own new building. Klumpp has been working organically since 1996. Markus Klumpp has been responsible for the wines since 2004. He is married to winemaker Meike Näkel from the Meyer-Näkel Winery; both met while studying viticulture in Geisenheim. This also led to the Hand in Hand series, a collaboration between the two wineries.\u003c\/p\u003e","products":[{"product_id":"klumpp-riesling-2023","title":"Riesling – 2023","description":"\u003ch2\u003eRiesling 2023 – Organic Estate Wine from Klumpp\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Riesling 2023\u003c\/strong\u003e is an organic estate wine from Weingut Klumpp. This dry white wine is characterized by candied citrus, yellow plums, and apricots, paired with exotic notes of tropical fruits.\u003c\/p\u003e\n\u003cp\u003eThe approximately 30-year-old vines for this organic wine grow in the Kraichgau, where about 65 million years ago a deep basin formed as the Odenwald and Black Forest mountains rose and the Upper Rhine Plain developed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in various soil formations. The up to 30-meter-thick loess-loam layer and the resulting soils, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Riesling grapes for this estate wine from Weingut Klumpp grow on two different soils: on calcium-rich, light loess soils, which give the wine an expressive aroma of yellow-fleshed fruits, and on loamy loess soils with shell limestone, which give the wine structure and a beautiful minerality. This results in a delicate wine with a mineral acid structure, captivating fine fruitiness, and creamy mellowness.\u003c\/p\u003e\n\u003ch3\u003eKlumpp – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe selective hand harvest of the grapes takes place in the early, cool morning hours. In the winery, grapes and mash are not pumped but moved into the fermentation tanks by gravity, where they slowly ferment cool for over three weeks and then spend three months on the lees. This makes the wine so wonderfully light.\u003c\/p\u003e\n\u003ch4\u003eRiesling Estate Wine – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Baden\u003c\/li\u003e\n\u003cli\u003eWinery Klumpp\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003eOrganic Wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e8.1 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 German agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56361397420358,"sku":"008KPP0623","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klumpp-riesling-2023_9b3588cf-0287-4e91-8c9d-89ea9a9c93d2.jpg?v=1776144263"},{"product_id":"klumpp-grauburgunder-2023","title":"Pinot Gris – 2023","description":"\u003ch2\u003eKlumpp Winery – Pinot Gris – Organic Estate Wine from Baden\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Pinot Gris 2023\u003c\/strong\u003e, an organic estate wine from Klumpp Winery in Bruchsal, Baden, is characterized by ripe, yellow pear, apricot, quince jelly, and sweet melon, complemented by pleasant spicy notes from wood aging.\u003c\/p\u003e\n\u003cp\u003eThe 30-35-year-old vines for this Pinot Gris estate wine from Klumpp Winery grow on two different soils: partly on a high plateau with gypsum keuper soils with high clay content, and partly on very heavy clay marl soils. This results in long-lasting wines with high density and complexity.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is required, so Markus and Andreas Klumpp ensure early bilateral defoliation of the grape zone. Later, yield reduction is achieved by dividing the grapes. Selective manual harvesting of the grapes takes place in three passes. At the winery, grapes and mash are not pumped, but rather gravity-fed into the fermentation tanks. 75% of this white wine ferments in temperature-controlled stainless steel tanks. 25% ferments in 500l tonneaux with five months of lees aging, during which bâtonnage, the stirring of the lees, is practiced for three months. This brings richness and creaminess to the Pinot Gris.\u003c\/p\u003e\n\u003ch4\u003ePinot Gris Estate Wine – a Wine and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Baden\u003c\/li\u003e\n\u003cli\u003eKlumpp Winery\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Gris\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOrganic inspection body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56361406366022,"sku":"008KPP0921","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klumpp-grauburgunder-2023_964f7d1b-e587-41b5-a7b2-e09f377fbf87.jpg?v=1776144480"},{"product_id":"hand-in-hand-spaetburgunder-2022","title":"Hand in Hand Pinot Noir - 2022","description":"\u003ch2\u003eHand in Hand Spätburgunder – Näkel \u0026amp; Klumpp\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHand in Hand Spätburgunder 2022\u003c\/strong\u003e from Näkel \u0026amp; Klumpp is a testament to a true love story. For their wedding, the two red wine makers, Meike from the Ahr and Markus from Baden, jointly vinified a Spätburgunder, and due to its great success, they have been repeating this for several years now.\u003c\/p\u003e\n\u003cp\u003eThe red Hand in Hand is a wonderfully balanced Spätburgunder with substance, depth, and captivating elegance. The clear, spicy fruit, reminiscent of sour cherry, blackcurrant, and plum, is optimally complemented by subtle toasted aromas with delicate cocoa notes and a beautiful spice note (juniper, clove, liquorice). On the palate, a lively acidity and fine tannin structure provide great drinking pleasure. Harmonizes very well with game and beef dishes.\u003c\/p\u003e\n\u003cp\u003eThe 27-year-old vines for Meike and Markus' Hand in Hand Spätburgunder grow on Baden loamy and loess soils with a high lime content, where red wines with minerality and depth are created.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is required, so Meike and Markus ensure early defoliation of the grape zone. Later in the year, yield reduction is carried out through cluster splitting. After selective hand harvesting of the grapes and traditional mash fermentation of about 14 days in small vats, followed a maturation period of 10 months in used barriques. \u003c\/p\u003e\n\u003ch4\u003eHand in Hand Spätburgunder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56361420849478,"sku":"008KPP4118","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hand-in-hand-spaetburgunder-2022-klumpp_eb353304-0828-456b-8f1e-b73c8520651f.jpg?v=1776144750"},{"product_id":"hand-in-hand-grauburgunder-2023","title":"Hand in Hand Pinot Gris – 2023","description":"\u003ch2\u003eHand in Hand Pinot Gris – Klumpp Näkel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHand in Hand Pinot Gris 2023\u003c\/strong\u003e by winemakers Maike Näkel and Markus Klumpp is just as popular as its older brother, the Hand in Hand Pinot Noir. Since 2011, the winemaker couple Meike Näkel (Ahr) and Markus Klumpp (Baden) have also been making a Pinot Gris together. On the nose, this wine shows ripe yellow fruits like pears and apples, complemented by hints of almond and vanilla. On the palate, the harmonious Pinot Gris displays both a certain creaminess and a lively acidity.\u003c\/p\u003e\n\u003cp\u003eThe 25-30 year old vines for Meike and Markus' Hand in Hand Pinot Gris grow on Baden loam and loess soils with a high lime content, where rich, aromatic white wines are produced.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Hand in Hand\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is required. Meike and Markus ensure this early on by defoliating the grape zone on both sides. Later, yield reduction is achieved by splitting the bunches. After selective hand-picking of the grapes, a quarter of the grapes are fermented in barriques, while the rest undergo temperature-controlled fermentation in stainless steel tanks. Five months of aging on the lees with regular bâtonnage, i.e., stirring the yeast sediment, give the Pinot Gris fullness and a wonderful creaminess.\u003c\/p\u003e\n\u003ch3\u003ePinot Gris – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56361420882246,"sku":"008KPP4018","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/hand-in-hand-grauburgunder-2023_3b44b7b6-be2b-4887-b5a0-d929fdccfdf5.jpg?v=1776144751"},{"product_id":"klumpp-weiherberg-pinot-noir-2019","title":"Weiherberg Pinot Noir – 2019","description":"\u003ch2\u003eWeiherberg 2019 - Pinot Noir by Klumpp\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Weiherberg Pinot Noir 2019\u003c\/strong\u003e is an unfiltered single-vineyard wine from Baden. A wonderfully animating red wine: pure finesse. Focused power, concentrated precision. On the nose, fine spicy wood, juicy cherries, tart blackcurrant, dark mocha, herbal spice. Dense and profound, it reveals its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe roughly 30-year-old Burgundy vines are located in the Kraichgau, where about 65 million years ago a deep hollow was formed as the Odenwald and Black Forest mountains rose and the Upper Rhine Plain formed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in various soil formations. The up to 30-meter thick loess loam layer and the soils that developed on it, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Weingut Klumpp grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with a lot of shell limestone. Kirchberg on wind-blown, deposited loess on a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower the temperatures overnight and give the grapes more time to ripen. Here, long-lived wines with high density and complexity are created, supported by a unique, stony and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eKlumpp – Winemaking\u003c\/h3\u003e\n\u003cp\u003eTo be able to harvest ripe grapes in autumn, optimal sun exposure is required, so Markus and Andreas Klumpp ensure early, bilateral defoliation of the grape zone. Later, yield reduction is carried out by grape division and thinning to one grape per shoot. The selective hand-picking of the grapes takes place in several picking rounds during the cool morning hours. In the winery, grapes and mash are not pumped, but gravity-fed into the fermentation tanks. The Pinot Noir grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with the mash being plunged manually three times a day for about 12 days. After that, it matures for 18 months in French oak barriques, with 60% in new wood and 40% in used barrels.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir Weiherberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56361420915014,"sku":"008KPP1916","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klumpp-weiherberg-pinot-noir-2019-bio_01071521-0694-46bf-8785-65c329620b81.jpg?v=1776144752"},{"product_id":"klumpp-weissburgunder-2023","title":"Pinot Blanc – 2023","description":"\u003ch2\u003eKlumpp Winery – Pinot Blanc – Organic Estate Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Pinot Blanc 2023\u003c\/strong\u003e estate wine from Klumpp Winery is Burgundian in substance, complex, yet also pure, fruitily fresh drinking pleasure. The light soil in combination with the high lime content results in a complex, elegant Pinot Blanc, packed with ripe aromas of candied citrus fruits, stone fruit, apples and melons. A complex taste experience with a fine acid structure, creamy texture and a long finish. Wonderfully understated and excitingly delicious. Everyday de Luxe!\u003cbr\u003e\u003cbr\u003eThe 30-year-old vines for this Pinot Blanc estate wine from Baden grow on the Kirchberg site in Unteröwisheim. The south-facing slope with shell limestone soils and a thick loess layer provides a complex minerality in the wine and is one of the steepest vineyards of the Klumpp winery.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Klumpp \u003c\/h3\u003e\n\u003cp\u003eIn order to harvest ripe grapes in autumn, optimal sun exposure is required, so Markus and Andreas Klumpp ensure early two-sided defoliation of the grape zone, followed by yield reduction through cluster splitting and thinning. The selective hand-picking of the grapes takes place in up to four passes. At the winery, grapes and must are not pumped, but flow into the fermentation tanks by gravity. There they ferment for 20 days at an average of 16°C. In the stainless steel tank, a slow, temperature-controlled fermentation takes place, as well as a two-month yeast aging. This preserves the fine, complex fruitiness of this white wine.\u003c\/p\u003e\n\u003ch4\u003ePinot Blanc Estate Wine – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin White wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Baden\u003c\/li\u003e\n\u003cli\u003eKlumpp Winery\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eOrganic wine\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003eAge of vines: approx. 25-30 years\u003c\/li\u003e\n\u003cli\u003eYield: 64 hl\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56361421275462,"sku":"008KPP0719","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klumpp-weissburgunder-2023_1e262030-6384-4726-ad2e-dedf65e69a76.jpg?v=1776144757"},{"product_id":"klumpp-himmelreich-blaufraenkisch-2017","title":"Himmelreich Blaufränkisch – 2017","description":"\u003ch2\u003eKlumpp Winery – Blaufränkisch Himmelreich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Blaufränkisch Himmelreich 2017\u003c\/strong\u003e is an unfiltered single-vineyard wine from Baden. A wonderfully stimulating red wine: complex and elegant with exotic aromas of eucalyptus, pepper, paprika, and red currant, as well as a fine minerality. On the nose, it offers finely spiced wood, juicy cherries, tart black currant, dark mocha, and herbal spice. Dense and profound, it shows its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe approximately 30-year-old vines from Burgundy are located in Kraichgau, where about 65 million years ago a deep hollow formed when the Odenwald and Black Forest mountains rose and the Upper Rhine Plain developed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in different soil formations. The up to 30-meter thick loess loam layer and the resulting soils, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Klumpp Winery grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with plenty of shell limestone. Kirchberg, on windblown, deposited loess in a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower the temperatures overnight and give the grapes more time to ripen. This produces long-lived wines with high density and complexity, supported by a unique, stony and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Markus and Andreas Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is required, so Markus and Andreas Klumpp ensure early bilateral defoliation of the grape zone. Later, yield reduction is achieved by grape splitting and thinning to one grape per shoot. Selective hand harvesting of the grapes takes place in several passes during the cool morning hours. At the winery, grapes and mash are not pumped, but are gravity-fed into the fermentation tanks. This results in approximately 15% saignée. The Blaufränkisch grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with the mash being punched down three times daily by hand for about 14 days. Afterwards, it matures for 11 months in French oak barriques, with 50% maturing in new wood and 50% in used barrels.\u003c\/p\u003e\n\u003ch4\u003eHimmelreich – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56363710742854,"sku":"008KPP2117","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klumpp-blaufraenkisch-himmelreich-2017_abfdc556-1f97-4020-9414-f669dd910a6e.jpg?v=1776144361"},{"product_id":"klumpp-himmelreich-blaufraenkisch-2019","title":"Himmelreich Blaufränkisch – 2019","description":"\u003ch2\u003eKlumpp Winery – Blaufränkisch Himmelreich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Blaufränkisch Himmelreich 2019\u003c\/strong\u003e is an unfiltered single-vineyard wine from Baden. A wonderfully stimulating red wine: complex and elegant with exotic aromas of eucalyptus, pepper, bell pepper, and redcurrant, as well as a fine minerality. On the nose, finely spiced wood, juicy cherries, tart blackcurrant, dark mocha, and herbal spice. Dense and profound, it reveals its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe approximately 30-year-old vines from Burgundy are located in Kraichgau, where about 65 million years ago a deep hollow formed when the Odenwald and Black Forest mountains rose and the Upper Rhine Plain formed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in different soil formations. The up to 30-meter-thick loess-loam layer and the resulting soils, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Klumpp Winery grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with abundant shell limestone. Kirchberg is located on wind-blown, deposited loess on a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower temperatures overnight, allowing the grapes more time to ripen. This produces long-lasting wines with high density and complexity, characterized by a unique, stony, and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Markus and Andreas Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is needed, so Markus and Andreas Klumpp ensure early double-sided defoliation of the grape zone. Later, yield reduction is achieved by dividing bunches and thinning to one grape cluster per shoot. Selective hand-harvesting of the grapes takes place in several passes during the cool morning hours. At the winery, grapes and mash are not pumped but gravity-fed into the fermentation tanks. The Pinot Noir grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with daily manual punching down of the cap three times for about 12 days. After that, the wine matures for 18 months in French oak barriques, with 60% in new wood and 40% in used barrels.\u003c\/p\u003e\n\u003ch4\u003eHimmelreich – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":56363731943750,"sku":"008KPP2116","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/klumpp-himmelreich-blaufraenkisch-2019.jpg?v=1779192634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/weingut-klumpp-logo.png?v=1775845181","url":"https:\/\/genussland.de\/en\/collections\/weingut-klumpp.oembed","provider":"genussland","version":"1.0","type":"link"}