{"title":"Philipp Wittmann Winery","description":"\u003ch2\u003eWittmann Winery – Riesling from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe Wittmann Winery can look back on an incredible 357 vintages. Documented since 1636, the Wittmann family has been operating the winery in Westhofen in southern Rheinhessen, more precisely in the Wonnegau region, with extensive knowledge of the soils and vines in the vineyard, the climate and weather conditions, and how, under new conditions each year, wonderful Rieslings and Burgundies of high quality are produced. Philipp Wittmann's dedication to quality has long been evident: in 2020, the winery celebrated 30 years of organic farming, as it has been working 100% according to the guidelines of controlled organic viticulture since 1990. Anyone who takes organic farming seriously will want to go a step further and work biodynamically. Philipp Wittmann has been pursuing this path since 2003, also as a member of the RESPEKT winemaking group, which also includes Fred Loimer, Gernot Heinrich, and Herbert Zillinger. The sustainable management of the vineyards encourages the vital vines to grow deeper into the stony soil, which produces mineral, long-lasting wines characterized by the calcareous terroir. The wines from Wittmann Winery are puristic, clear, dry, yet juicy and immensely enjoyable to drink.\u003c\/p\u003e","products":[{"product_id":"weingut-wittmann-silvaner-natural-2021","title":"Silvaner Natural – 2021","description":"\u003ch2\u003eWittmann – Silvaner Natural – Natural Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWittmann Silvaner Natural 2021\u003c\/strong\u003e from Weingut Wittmann is a natural wine, a beautiful, not truly wild Vin Naturel. A lovely wine for all those who simply want to try such a wine, which may \"only\" be called a country wine, and get to know new taste worlds. And it's worth it: the Wittmann Silvaner Riesling Natural is clean, without off-notes or volatile acidity, so no courage is needed to uncork the bottle.\u003c\/p\u003e\n\u003cp\u003eThe Silvaner Riesling Natural is slightly cloudy, a bit like naturally cloudy apple juice, it smells like warm yeast cake with ripe apple, raisins and cinnamon, it positively invites you to drink, on the palate it surprises with an elegant, fine tannin structure and well-integrated acidity, it shows quince, a hint of smoke and a fine wild herb aroma.\u003c\/p\u003e\n\u003cp\u003eUnfortunately, the quantity of the 2021 vintage is very limited, so we can only supply 6 bottles per customer.\u003c\/p\u003e\n\u003ch3\u003eWeingut Wittmann – how this wine is made\u003c\/h3\u003e\n\u003cp\u003eThe Silvaner and Riesling grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically. The use of chemical-synthetic pesticides, as well as mineral fertilizers and herbicides, is avoided, and the use of natural biodynamic preparations is obligatory at Weingut Wittmann. The entire viticulture and cellar management follow this ideal. For all other wines, hand harvesting in the vineyard is followed by traditional processing and wine aging in the old Wittmann cellar vaults. Intensive vineyard care throughout the year, low yields, and consistent hand selection of the grapes also form the basis for the high wine quality here. The grapes were harvested ripe, but not too ripe, so that with 10% vol. alcohol, the wine can show a beautiful lightness.\u003c\/p\u003e\n\u003ch4\u003eSilvaner natural – fermented on the skins\u003c\/h4\u003e\n\u003cp\u003eWith this wine, Philipp Wittmann consciously takes a different path after the harvest: a wine that follows the ideal of Orange or Natural Wine. The grapes were destemmed by hand individually and then fermented on the skins for 10 days. The free-run juice, i.e., the must without any pressing, was drawn off after fermentation and further aged in a half-stück cask for 8 months. Bottling was unfiltered, unfined, and unsulphured, without any further intervention or additives. No sulfites were added during the entire aging period.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56361402827078,"sku":"008WIT21128","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wittmann-silvaner-natural-2021_1ab60608-b5d1-42f0-8fcb-b9498696795c.jpg?v=1776144417"},{"product_id":"wittmann-grauer-burgunder-2023","title":"Pinot Gris – 2023","description":"\u003ch2\u003eGrauer Burgunder 2023 – Organic Wine from Wittmann\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWittmann Grauer Burgunder 2023\u003c\/strong\u003e from Weingut Wittmann impresses with its delicate spice and enormous drinkability. The 2023 Grauburgunder Gutswein remained on the fine lees for a long time and was mostly aged in large wooden barrels. This creates a Burgundy with a creamy melt and rather subtle fruit; alongside aromas of apples and pears, the Wittmann Grauburgunder also exhibits nutty notes and those of brioche, as well as a delicate herbal spice in the finish.\u003c\/p\u003e\n\u003ch3\u003eGrauburgunder – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eThe estate wines are the calling card of the winery, which is why elegance and a delicate expression of origin are particularly important to us in these wines. The grapes come from the winery's own vineyards, which are farmed biodynamically and meticulously cared for. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Grauburgunder grapes grow on the gentle hills surrounding Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically, which means not only refraining from chemical-synthetic agents but, above all, activating soil life and mindfulness in the daily walk through the vine rows. \"Every contact is a dialogue,\" Philipp Wittmann sums it up. This means intensive vineyard care throughout the year, low yields, and consistent manual selection of the grapes form the basis for the high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed and the must is guided into the cellar solely by gravity, without pumping. There, it has time to ferment spontaneously in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine structure. In the end, much tasting and blending takes place, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the head with heart.\u003c\/p\u003e\n\u003ch5\u003ean Organic Wine and its Values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Wittmann\u003c\/li\u003e\n\u003cli\u003eVDP. Gutswein\u003c\/li\u003e\n\u003cli\u003eGrape variety Grauburgunder\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.3g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.3g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Organic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56361406234950,"sku":"008WIT20108","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-wittmann-grauer-burgunder-2023_01a1997a-0c1f-4011-a04f-2483165593dc.jpg?v=1776144478"},{"product_id":"weingut-wittmann-weisser-burgunder-2023","title":"Pinot Blanc – 2023","description":"\u003ch2\u003ePinot Blanc – Estate Wine from Weingut Wittmann\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWittmann Pinot Blanc 2023\u003c\/strong\u003e from Weingut Wittmann impresses with its delicate spice and excellent drinkability. The 2023 Pinot Blanc Estate Wine stays on the fine lees for a long time and is mostly aged in large oak barrels. This creates a Burgundy-style Pinot, mature and finessed on the palate, which, in addition to aromas of fresh, yellow fruits and light roasted notes, also shows floral and herbaceous nuances. With an animating acidity, the body presents itself elegantly and shows a long, salty and mineral finish.\u003c\/p\u003e\n\u003ch3\u003ePinot Blanc – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eEstate wines are the winery's calling card, which is why elegance and a refined sense of origin are particularly important to us in these wines. The grapes come from estate-owned vineyards, which are cultivated biodynamically and cared for traditionally. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Blanc grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically, which not only means abstaining from chemical-synthetic agents, but above all activating soil life and mindfulness in the daily walk through the rows of vines. \"Every contact is a dialogue\" is how Philipp Wittmann puts it. This means intensive vineyard care throughout the year, low yields and consistent manual selection of the grapes form the basis for the high quality of the wine.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, and the must is guided into the cellar solely by gravity, without pumping. There, in traditional wooden barrels, it has time to ferment spontaneously and remains on the fine lees for a long time, which gives the wine structure. In the end, much is tasted and blended, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of mind with heart.\u003c\/p\u003e\n\u003ch5\u003eAn organic wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWeingut Wittmann\u003c\/li\u003e\n\u003cli\u003eVDP. Estate Wine\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56361410560326,"sku":"008WIT20107","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-wittmann-weisser-burgunder-2023_877537aa-5f58-4933-9ecf-316455a09918.jpg?v=1776144528"},{"product_id":"weingut-wittmann-riesling-estate-2023","title":"Riesling Estate – 2023","description":"\u003ch2\u003eRiesling Estate – from Organic Winery Wittmann\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWittmann Riesling Estate 2023\u003c\/strong\u003e from Weingut Wittmann impresses with mineral richness and excellent length. The 2023 Riesling Gutswein remains on the fine lees for a long time and is mostly aged in large wooden barrels. This creates a Riesling that, like no other wine, stands for the idea of a puristic origin wine. Grown on the calcareous soils in Westhofen. Intensive artisanal vineyard work and traditional winemaking in large wooden barrels make this wine a \"true\" Wittmann. The aroma features citrus, grapefruit, and gooseberries. The dry estate Riesling shows deep, powerful Riesling fruit supported by an elegant acid structure.\u003c\/p\u003e\n\u003ch3\u003eRiesling Estate – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eThe estate wines, like this Riesling Estate, are the winery's calling card, which is why elegance and a fine expression of origin are particularly important to us for these wines. The grapes come from the winery's own vineyards, which are farmed biodynamically and cared for by hand. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Riesling grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically, which means not only refraining from chemical-synthetic agents, but above all activating soil life and mindfulness in the daily walk through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann sums it up. This means intensive vineyard care throughout the year, low yields, and consistent hand selection of the grapes form the basis for the high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed and the must is transferred to the cellar without pumping, solely by gravity. There, it has time to ferment spontaneously in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine structure. In the end, much is tasted and blended, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the head with heart.\u003c\/p\u003e\n\u003ch5\u003ean organic wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Wittmann\u003c\/li\u003e\n\u003cli\u003eVDP. Gutswein\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.0g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56361418457414,"sku":"008WIT18106","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-wittmann-riesling-estate-2023.jpg?v=1779128298"},{"product_id":"wittmann-riesling-vom-kalkstein-2021","title":"Riesling from Limestone – 2021","description":"\u003ch2\u003eRiesling vom Kalkstein – Weingut Wittmann Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRiesling vom Kalkstein 2021\u003c\/strong\u003e from \u003cstrong\u003eWeingut Wittmann\u003c\/strong\u003e impressively showcases its puristic origin. Rich yellow peach fruit, fine herbal notes, salted lemon, subtly smoky, juicy fresh fullness, and clear structure meet the Westhofen limestone minerality. An elegant, mineral Riesling from limestone with strong character, salty and powerful, complex and profound. This wine simply makes you want more!\u003c\/p\u003e\n\u003ch3\u003eRiesling vom Kalkstein – awarded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGault Millau Weinguide Deutschland 2020 - 91 points\u003c\/li\u003e\n\u003cli\u003eVinum Weinguide Deutschland 2020 - 88 points\u003c\/li\u003e\n\u003cli\u003eTop Ten Estate Riesling 2018 - 9th place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Riesling grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically, which not only means abstaining from chemical-synthetic agents but, above all, activating soil life and mindfulness during the daily walks through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann puts it succinctly. This means intensive vineyard care throughout the year, low yields, and consistent hand selection of the grapes form the basis for the high quality of the wine.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, and the must is guided into the cellar by gravity alone, without pumping. There, in traditional wooden barrels, it has time to ferment spontaneously and remains on the fine lees for a long time, which gives the wine structure. In the end, much is tasted and blended together, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the head with heart.\u003c\/p\u003e\n\u003ch5\u003eAn organic wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.0g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56363715199302,"sku":"008WIT21111","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wittmann-riesling-vom-kalkstein-2021_05fb753c-2f1e-4ee4-b70c-d8734bdb8da8.jpg?v=1776144416"},{"product_id":"wittmann-riesling-vom-kalkstein-2023","title":"Riesling from Limestone – 2023","description":"\u003ch2\u003eWeingut Wittmann – Organic Riesling from Limestone 2023\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRiesling from Limestone 2023\u003c\/strong\u003e from \u003cstrong\u003eWeingut Wittmann\u003c\/strong\u003e impressively showcases its purist origins. Rich yellow Riesling fruit, fine herbal notes, candied lemon, a delicate smokiness, juicy full-bodied freshness, and a clear structure meet the typical Westhofen limestone minerality. An elegant Riesling from limestone with a strong character, salty and powerful, complex and profound. This wine simply makes you want more!\u003c\/p\u003e\n\u003ch3\u003eRiesling from Limestone – Awarded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGault Millau Wine Guide Germany 2020 - 91 points\u003c\/li\u003e\n\u003cli\u003eVinum Wine Guide Germany 2020 - 88 points\u003c\/li\u003e\n\u003cli\u003eTop Ten Estate Riesling 2018 - 9th place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Riesling grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically, which means not only refraining from chemical-synthetic agents, but above all activating soil life and being mindful in the daily work through the rows of vines. \"Every contact is a dialogue,\" as Philipp Wittmann puts it. This means intensive vineyard care throughout the year, low yields, and consistent hand selection of the grapes form the basis for the high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter hand-picking, the grapes are gently pressed and the must is guided into the cellar without pumping, solely by gravity. There, in traditional wooden barrels, it has time to ferment spontaneously and remains on the fine lees for a long time, which gives the wine structure. In the end, much tasting and blending takes place, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the head with heart.\u003c\/p\u003e\n\u003ch5\u003ean organic wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWeingut Wittmann\u003c\/li\u003e\n\u003cli\u003eVDP. Gutswein\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.5g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56363718410566,"sku":"008WIT20111","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-wittmann-riesling-vom-kalkstein-2023_69b17990-5c23-4397-9437-2046b8f9f7e3.jpg?v=1776144479"},{"product_id":"weingut-wittmann-spaetburgunder-2019","title":"Pinot Noir – 2019","description":"\u003ch2\u003eWeingut Wittmann – Spätburgunder in Organic Quality\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Wittmann\u003c\/strong\u003e impresses with its delicate spice and immense juiciness. The 2019 Spätburgunder Gutswein remains on the fine lees for a long time and is mostly aged in large wooden barrels. This results in an elegant, classic Pinot with delicate aromas of red berry fruits, fine roasted notes, and a hint of vanilla. The wine impresses on the palate with a well-structured acidity, minerality, and a spicy, herbal finish. A still youthful Pinot for special everyday occasions and an ideal accompaniment to grilled meat.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eThe Gutsweine are the winery's calling card, which is why elegance and a fine sense of origin are particularly important to us in these wines. The grapes come from the winery's own vineyards, which are farmed biodynamically and meticulously tended by hand. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are farmed biodynamically, which not only means foregoing chemical-synthetic agents but, above all, activating soil life and being mindful during daily walks through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann summarizes it perfectly. This means intensive vineyard care throughout the year, low yields, and a consistent hand-selection of the grapes form the basis for the high quality of the wine.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed and the must is guided into the cellar without pumping, solely by gravity. There, it has time to ferment spontaneously in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine structure. In the end, much is tasted and blended, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the head with heart.\u003c\/p\u003e\n\u003ch5\u003ean organic wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e7.0g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.0g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56363728273734,"sku":"008WIT20110","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-wittmann-spaetburgunder-2019_ca716831-cd8d-4b3f-bec5-1f83eac2be36.jpg?v=1776144664"},{"product_id":"weingut-wittmann-ros-2023","title":"Rosé – 2023","description":"\u003ch2\u003eWittmann Winery – Organic Rosé from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWittmann Rosé 2023\u003c\/strong\u003e from Wittmann Winery in Rheinhessen impresses with its fruity lightness and enormous drinkability. The 2023 Wittmann Rosé Estate wine is a wonderfully juicy, dry organic rosé wine made from Pinot Noir and St. Laurent grapes. Like all Wittmann wines, it is clear and precise, elegant, and characterized by a fine minerality. Its fruity, fresh bouquet is reminiscent of red berries; balanced and juicy, it exudes great drinking pleasure. The youthful, well-integrated acidity leads to a long, herbaceous finish. The summer rosé for barbecue!\u003c\/p\u003e\n\u003ch3\u003eRosé – VDP.GUTSWEIN (Estate Wine)\u003c\/h3\u003e\n\u003cp\u003eEstate wines are the calling card of the winery, which is why elegance and a fine expression of origin are particularly important to us in these wines. The grapes come from the winery's own vineyards, which are farmed biodynamically and meticulously cared for by hand. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWittmann Winery – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Noir and St. Laurent grapes for this rosé grow on the gentle hills around the Wittmann Winery in Westhofen, Rheinhessen. The vineyards are cultivated biodynamically, which means not only refraining from chemical-synthetic agents, but above all activating soil life and paying close attention during daily walks through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann sums it up perfectly. This means intensive vineyard care throughout the year, low yields, and consistent manual selection of the grapes form the basis for high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, and the must is guided into the cellar by gravity alone, without pumping. There, it has time to spontaneously ferment in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine structure. In the end, much tasting and blending takes place, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the mind with heart.\u003c\/p\u003e\n\u003ch5\u003eAn Organic Wine and its Values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region: Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery: Wittmann\u003c\/li\u003e\n\u003cli\u003eVDP. Estate Wine\u003c\/li\u003e\n\u003cli\u003eGrape Varieties: Pinot Noir, St. Laurent\u003c\/li\u003e\n\u003cli\u003eScrew Cap\u003c\/li\u003e\n\u003cli\u003e11.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.1g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.4g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56363728306502,"sku":"008WIT23109","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-wittmann-rose-2023_01c867ec-c4dd-4b2d-8f68-7df5bc4827fe.jpg?v=1776144664"},{"product_id":"weingut-wittmann-spaetburgunder-2018","title":"Pinot Noir – 2018","description":"\u003ch2\u003eWittmann Spätburgunder – Organic Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Wittmann\u003c\/strong\u003e impresses with its delicate spice and immense juiciness. The 2018 Spätburgunder Gutswein remains on the fine lees for a long time and is mostly aged in large wooden barrels. This results in a Burgundy with a creamy melt and rather subtle fruit, in addition to aromas of red berries, the Wittmann Spätburgunder shows fine roasted notes and those of brioche, as well as a delicate spice aroma on the finish. A still youthful Pinot for everyday indulgence.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eEstate wines are the winery's calling card, which is why elegance and a fine sense of origin are particularly important to us in these wines. The grapes come from the winery's own vineyards, which are biodynamically cultivated and tended by hand. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes grow on the gentle hills around the Wittmann winery in Westhofen in Rheinhessen. The vineyards are biodynamically cultivated, which means not only refraining from chemical-synthetic agents, but above all activating soil life and mindfulness in the daily walk through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann puts it succinctly. This means intensive vineyard care throughout the year, low yields, and a consistent selection of grapes by hand form the basis for high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, and the must is guided into the cellar without pumping, solely by gravity. 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