{"title":"Leo Uibel Winery","description":"\u003ch2\u003eWeinhof Leo Uibel – Wild wines from the Weinviertel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeinhof Leo Uibel\u003c\/strong\u003e is located in Ziersdorf in the Austrian Weinviertel, a good hour from Vienna. It's small, but pretty and surprisingly tidy. As a winemaker's son with viticultural training, his path was actually predetermined, but Leo first wanted to get away. He travelled the world and then went to Vienna; the distance was necessary for cutting the umbilical cord and the best prerequisite for coming back home.\u003c\/p\u003e\n\u003cp\u003eNow, at Weinhof Leo Uibel, he organically cultivates 7.5 hectares of vineyards. 7.5 hectares where he personally knows and individually tends to every vine. Leopold knows the microclimatic characteristics and the geological diversity. The permanently greened soils and the underlying rock are astonishingly inconsistent. This is why winemaker Leo Uibel produces 5 different Grüner Veltliner wines. In addition to \"the\" classic Austrian white wine grape, Chardonnay and Pinot Noir also grow on the vineyards within a one-kilometer radius of his winery. Leo Uibel is a member of the winemaking group: junge wilde Winzer (young wild winemakers).\u003c\/p\u003e\n\u003ch3\u003eWeinhof Leo Uibel – Experimental spirit with a concept\u003c\/h3\u003e\n\u003cp\u003eLeo Uibel's signature style can be described as follows: What is meant to be good takes time. A lot of natural work in the vineyard, healthy hand-picked grapes, short \u0026amp; longer maceration times, predominantly spontaneous fermentation, long yeast contact preferably in wooden barrels correspond to the winemaker's concept. His experimental spirit and approach open up new taste experiences for us wine lovers. His wines are pure yet always complex, straightforward but never boring, surprising, and always a little wilder, just like Uibel. Or as the master says: wine for advanced connoisseurs.\u003c\/p\u003e","products":[{"product_id":"uibel-natural-wine-riesling-2018","title":"Riesling from Calcareous Sandstone – 2018","description":"\u003ch2\u003eNatural Wine – Riesling – Weinhof Leo Uibel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUibel Riesling\u003c\/strong\u003e is a \u003cstrong\u003enatural wine\u003c\/strong\u003e 2018 from Weinhof Leo Uibel in the Weinviertel region of Lower Austria. The Riesling vines grow in the Hundsberg vineyard on gravel and calcareous sand, where the primeval Danube shaped the landscape long ago. They were harvested by hand on September 25, 2018. The wine underwent 2 weeks of open mash fermentation. After pressing, the final fermentation took place in large oak barrels; 7 months sur lie with direct yeast racking, bottled without filtration. Minimally sulfured.\u003c\/p\u003e\n\u003cp\u003eNeither fined nor filtered, the Riesling glows cloudy, but sunny yellow in the glass. A wine that is a good food companion. For example, with baked chicken or fish, root vegetable gratin. On the nose, apple compote with nuts and spices. On the palate, it shows its velvety structure, which almost makes you want to chew. The Una opens up in a large glass or decanter. A very drinkable orange wine that introduces newcomers to the topic in a tasteful way.\u003c\/p\u003e\n\u003ch3\u003eRiesling – Natural Wine\u003c\/h3\u003e\n\u003cp\u003eLeo Uibel gives us an insight into reduced winemaking with his skin-fermented Riesling. It shows the concentration on the essentials: top healthy grapes and time.\u003cbr\u003e\u003cbr\u003eThe goal is to produce finely aromatic wines that do without the classic additives of conventional winemaking. Careful, natural handling of the vineyards and hand-picking of the best grapes make the difference noticeable. All wines from Weinhof Leo Uibel are bottled directly at the winery according to the moon! From 100% own grapes from sustainable biodynamic cultivation.\u003c\/p\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":56361407676742,"sku":"013UIB015","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/uibel-natural-wine-riesling-kalksand_40d5941b-b4a1-4c6f-b8ec-3f3f8e5c5ca8.jpg?v=1776144523"},{"product_id":"uibel-gruener-veltliner-hundsberg-2017","title":"Grüner Veltliner Hundsberg – 2017","description":"\u003ch2\u003eGrüner Veltliner Hundsberg from Weinhof Leo Uibel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrüner Veltliner Hundsberg 2017\u003c\/strong\u003e from \u003cstrong\u003eWeinhof Leo Uibel\u003c\/strong\u003e is a dry single vineyard wine from the Hundsberg vineyard in the Austrian Weinviertel. This distinctive Grüner Veltliner initially needs plenty of air and preferably a large glass. Then it releases citrus aromas and buttered toast, and an abundance of yellow fruits. This is due to the late harvest of fully ripe grapes. It owes its profound minerality to the calcareous marl soils. A hint of tree resin can also be discerned. A magnificent wine with power and opulence, clarity and elegance. In its youth, it is dominated by oak, but full of promise for a golden, glorious (and delicious) future.\u003c\/p\u003e\n\u003cp\u003eThe special feature of single vineyard wines is the nature of the vineyard with its microclimatic influences. In addition to the soil composition, the slope orientation and the altitude of the vineyard are crucial. Furthermore, the vine material exhibits very distinct attributes. Late selective hand harvesting and healthy grapes without botrytis are prerequisites for skin contact, no sulfur during the first months, and \"Sur Lie\" aging on the lees.\u003c\/p\u003e\n\u003ch3\u003eGrüner Veltliner from old vines\u003c\/h3\u003e\n\u003cp\u003e\"This striking Grüner Veltliner grows on the calcareous marl soils of the south-facing Hundsberg vineyard. Scent of chamomile, linden blossom, apricot, stone fruit, full of juicy fruit, supple, salty, full of finesse, intense with great elegance, yellow fruit, blossoms, nectar, very fine wood, Burgundian expression, world-class comes into play here. A perfect balance. Silky fruit, immense juiciness. A wine of dramatic beauty,\" comments Adi Schmid for VINARIA Weinkultur-Magazin.\u003c\/p\u003e\n\u003cp\u003eThe vines for the Grüner Veltliner \"Hundsberg\" grow on the Köhlberg at an altitude of 339 m above sea level. They are on average 56 years old. The soil consists of primeval sea sediment with clay and loess deposits and has a high lime content. The harvest took place on 14.10.2017 by hand with only 22 hl yield per hectare. The grapes were selected, destemmed and crushed, and left on the mash for 24 hours before being gently pneumatically pressed. Only after 5 months was a small amount of sulfur added. Aging and maturation took place sur lie in oak barrels for 24 months. Leopold Uibel bottles only 1,250 bottles of this unfiltered wine per year. Storage potential 2019-2029\u003c\/p\u003e\n\u003ch3\u003eUibel Hundsberg – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Köhlberg - 339m\u003c\/li\u003e\n\u003cli\u003eand Ziersdorf in the Schmidatal - 230m\u003c\/li\u003e\n\u003cli\u003eHundsberg vineyard\u003c\/li\u003e\n\u003cli\u003e20° KMW\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e1.2g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":56363719557446,"sku":"013UIB014","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/uibel-gruener-veltliner-hundsberg-2017_23af5db4-9c84-40ab-a357-28d6fbba75ff.jpg?v=1776144524"},{"product_id":"uibel-una-fruehroter-veltliner-2018","title":"Una Frühroter Veltliner – 2018","description":"\u003ch2\u003eUna Frühroter Veltliner 2015 – Leo Uibel Winery in Weinviertel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUna Frühroter Veltliner 2018\u003c\/strong\u003e from \u003cstrong\u003eWeinhof Leo Uibel\u003c\/strong\u003e comes from the Weinviertel region in Lower Austria. The Grüner Veltliner vines grow on gravel and calcareous sand, where the primeval Danube shaped the landscape long ago. The healthy grapes were hand-picked on September 6, 2018. Subsequently, 100% open mash fermentation was used, with extraction further intensified by bâtonnage, i.e., manual stirring of the fine lees. This technique promotes malolactic fermentation, which gives the wine creaminess, complexity, and fullness.\u003c\/p\u003e\n\u003cp\u003eNeither fined nor filtered, the Una shines turbid but orange-yellow in the glass. A wine that is happy to be a good food companion. For example, with grilled pork belly or gratinated endives. On the nose, apple compote with nuts and spices. On the palate, it shows its velvety structure, which almost tempts one to chew. The Una opens up in a large glass or decanter. A very drinkable Orange Wine that tastefully introduces newcomers to the subject.\u003c\/p\u003e\n\u003ch3\u003eUna – Orange Wine\u003c\/h3\u003e\n\u003cp\u003eWith his skin-fermented Una, Leo Uibel gives us an insight into reduced winemaking. It shows the concentration on the essentials: perfectly healthy grapes and time.\u003cbr\u003e\u003cbr\u003eThe goal is to produce finely aromatic wines that do without the classic additives of conventional winemaking. Careful, natural handling of the vineyards and hand-picking of the best grapes make the difference palpable. All wines from Weinhof Leo Uibel are bottled directly at the winery, taking into account the moon! From 100% own grapes from sustainable biodynamic cultivation.\u003c\/p\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":56363719655750,"sku":"013UIB013","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/uibel-una-fruehroter-veltliner-2018_ce57c477-37a5-4f72-a138-c83327700b94.jpg?v=1776144525"},{"product_id":"weinhof-uibel-gruener-veltliner-hundsberg-2015","title":"Grüner Veltliner Hundsberg – 2015","description":"\u003ch2\u003eGrüner Veltliner Hundsberg from Weinhof Leo Uibel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrüner Veltliner Hundsberg 2015\u003c\/strong\u003e from \u003cstrong\u003eWeinhof Leo Uibel\u003c\/strong\u003e is a dry single-vineyard wine from the Hunsberg vineyard in Austria's Weinviertel region. This unique Grüner Veltliner initially needs plenty of air and preferably a large glass. It then releases notes of citrus and freshly toasted white bread, along with an abundance of yellow fruits. This is due to the late harvest of fully ripe grapes. It owes its profound minerality to the calcareous marl soils. A hint of spruce resin can also be detected. A magnificent wine with power and opulence, clarity and elegance.\u003c\/p\u003e\n\u003cp\u003eWhat makes single-vineyard wines special is the nature of the vineyard with its microclimatic influences. In addition to the soil composition, the slope orientation and the elevation of the vineyard are crucial. Furthermore, the vine material exhibits very distinct attributes. Late selective hand-harvesting and healthy grapes free from botrytis are prerequisites for skin contact, sulfur-free vinification in the first few months, and \"Sur Lie\" aging on the lees.\u003cbr\u003e\u003cbr\u003eThe vines for the Grüner Veltliner \"Hundsberg\" grow on the Köhlberg at 339 m above sea level. On average, they are 56 years old. The soil consists of primeval sea sediment with clay and loess deposits and has a high lime content. Harvesting took place on 24.10.2016 by hand with only 22 hl yield per hectare. The grapes were selected, destemmed, and gently crushed, then left on the skins for 24 hours before being gently pressed pneumatically. Light sulfuring only occurred after 5 months. Aging and maturation took place in oak barrels for 9 months. Leopold Uibel bottles only 1,250 bottles of this wine per year. Storage potential 2018-2028\u003c\/p\u003e\n\u003ch3\u003eUibel Hundsberg – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine from Austria - Weinviertel\u003c\/li\u003e\n\u003cli\u003eGrape variety Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003eOrigin Köhlberg - 339m\u003c\/li\u003e\n\u003cli\u003eand Ziersdorf in Schmidatal - 230m\u003c\/li\u003e\n\u003cli\u003eLocation \/ Vineyard Hundsberg\u003c\/li\u003e\n\u003cli\u003e20° KMW\u003c\/li\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e1.2g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1g\/l acidity\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":56363731059014,"sku":"013UIB012","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Leopold-Uibel-Hundsberg-2015_5a31674f-8503-4bd6-ac65-379ca7c0f093.jpg?v=1776144729"},{"product_id":"weinhof-uibel-gruener-veltliner-hundsberg-2014","title":"Grüner Veltliner Hundsberg – 2014","description":"\u003ch2\u003eGrüner Veltliner Hundsberg 2014 – matured single-vineyard wine from Weinviertel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrüner Veltliner Hundsberg 2014\u003c\/strong\u003e from \u003cstrong\u003eWeinhof Leo Uibel\u003c\/strong\u003e is a matured single-vineyard wine from the Hunsberg vineyard in the Austrian Weinviertel region. This unique Grüner Veltliner initially needs plenty of air and preferably a large glass. It then releases notes of citrus fruits and freshly toasted white bread, along with an abundance of yellow fruits. This is due to the late harvest of fully ripe grapes. It owes its profound minerality to the calcareous marl soils. A hint of spruce resin can also be detected. A magnificent wine with power and opulence, clarity and elegance.\u003c\/p\u003e\n\u003cp\u003eWhat is special about single-vineyard wines is the nature of the vineyard with its microclimatic influences. In addition to soil composition, the aspect and altitude of the vineyard are crucial. Furthermore, the vine material exhibits very distinct attributes. Late selective hand-harvesting and healthy grapes free of botrytis are prerequisites for skin contact, no sulfur in the first months, and \"Sur Lie\" aging on the lees.\u003cbr\u003e\u003cbr\u003eThe vines for the Grüner Veltliner \"Hundsberg\" grow on the Köhlberg at 339 m above sea level. On average, they are 56 years old. The soil consists of primeval sea sediment with clay and loess deposits and has a high lime content. The harvest took place on October 24, 2016, by hand, with only 22 hl yield per hectare. The grapes were selected, destemmed and lightly crushed, and left on the skins for 24 hours before being gently pneumatically pressed. Sulfur was only lightly added after 5 months. Aging and maturation took place in oak barrels for 9 months. Leopold Uibel only bottles 1,250 bottles of this wine per year. Storage potential 2018-2028\u003c\/p\u003e\n\u003ch3\u003eUibel Hundsberg – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Köhlberg - 339m\u003c\/li\u003e\n\u003cli\u003eand Ziersdorf in Schmidatal - 230m\u003c\/li\u003e\n\u003cli\u003eHundsberg vineyard\u003c\/li\u003e\n\u003cli\u003e20° KMW\u003c\/li\u003e\n\u003cli\u003e13.2% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e1.2g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1g\/l Acidity\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":56363742855494,"sku":"013UIB006","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/uibel-hundsberg_1b2e0dc1-9ccf-48ca-a017-6633631035a4.jpg?v=1776144852"},{"product_id":"weinhof-uibel-una-fruehroter-veltliner-2015","title":"Una Frühroter Veltliner – 2015","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: medium;\"\u003eUna Frühroter Veltliner 2015 from Weinhof Leo Uibel \u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eUna Frühroter Veltliner\u003c\/strong\u003e from \u003cstrong\u003eWeinhof Leo Uibel\u003c\/strong\u003e comes from the Weinviertel region in Lower Austria. Here, 100% open mash fermentation was used, with extraction further enhanced by bâtonnage, i.e., manual submersion of the fine lees. This technique promotes malolactic fermentation, which brings creaminess, complexity, and richness to the wine. A very drinkable \u003cstrong\u003eorange wine\u003c\/strong\u003e that also tastefully introduces newcomers to the subject.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: medium;\"\u003eNatural Wine – Orange Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 1;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: medium;\"\u003eWith his skin-fermented Una, Leo Uibel gives us an insight into reduced winemaking. It shows a focus on the essentials: perfectly healthy grapes and time.\u003cbr\u003e\u003cbr\u003eThe goal is to produce finely aromatic wines that forgo the classic additives of conventional winemaking. Careful, natural handling of the vineyards and hand-harvesting of the best grapes make a noticeable difference. All wines from Weinhof Leo Uibel are bottled directly at the winery, taking into account the moon! From 100% own grapes from sustainable biodynamic cultivation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weinhof Leo Uibel","offers":[{"title":"750 ml","offer_id":56363742888262,"sku":"013UIB004","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/uibel-una-fruehroter-veltliner-orange_7ed42302-0949-496e-9c4f-38f7a883e5b7.jpg?v=1776144855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/collections\/weinhof-leo-uibel-logo.png?v=1775845224","url":"https:\/\/genussland.de\/en\/collections\/weinhof-leo-uibel.oembed","provider":"genussland","version":"1.0","type":"link"}