{"title":"White wine","description":"\u003cp\u003eWhite wine is the largest category at genussland.de — over 400 wines from three countries, dominated by Riesling, Grüner Veltliner, and Pinot Blanc. An assortment that represents the broad spectrum of dry white wines: from salty-lean to oak-aged, from cool Kabinett to concentrated Grand Cru.\u003c\/p\u003e\n\n\u003ch2\u003eOverview of Grape Varieties\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRiesling\u003c\/strong\u003e is Germany's leading grape variety and defines the assortment of \u003ca href=\"\/en\/collections\/weisswein-deutschland\"\u003eGerman white wine\u003c\/a\u003e. From the Saar, the wines of \u003ca href=\"\/en\/collections\/weingut-forstmeister-geltz-zilliken\"\u003eForstmeister Geltz Zilliken\u003c\/a\u003e bring a smoky-mineral depth. From Rheinhessen and the Palatinate come the top dry wines from \u003ca href=\"\/en\/collections\/weingut-philipp-wittmann\"\u003eWittmann\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/weingut-gunderloch\"\u003eGunderloch\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/weingut-knipser\"\u003eKnipser\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrüner Veltliner\u003c\/strong\u003e is the Austrian counterpart — peppery, grassy, with a clear acidic structure. In the \u003ca href=\"\/en\/collections\/weisswein-oesterreich\"\u003eAustrian white wine selection\u003c\/a\u003e, you'll find Veltliner from \u003ca href=\"\/en\/collections\/weingut-fred-loimer\"\u003eFred Loimer\u003c\/a\u003e (Kamptal) and \u003ca href=\"\/en\/collections\/weingut-sattlerhof\"\u003eSattlerhof\u003c\/a\u003e (Südsteiermark).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVernatsch, Gewürztraminer, and Sauvignon Blanc\u003c\/strong\u003e characterize the South Tyrolean side — lighter, alpine, often with a bitter-spicy aftertaste. \u003ca href=\"\/en\/collections\/weingut-manincor\"\u003eManincor\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/cantina-kurtatsch\"\u003eKurtatsch\u003c\/a\u003e show what the vineyards around Lake Caldaro can achieve.\u003c\/p\u003e\n\n\u003ch2\u003eStyle and Classification\u003c\/h2\u003e\n\n\u003cp\u003eDry wines make up the majority of the assortment. We carry wines with residual sweetness (Kabinett, Spätlese, Auslese) almost exclusively from German winemakers — as a complement to the dry program, not as mass-produced goods. Those who like oak will find oak-aged Pinot Blancs and Chardonnays; those who prefer the crisp style will opt for young Rieslings from stainless steel tanks.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur Tip:\u003c\/strong\u003e A dry Kabinett with 11% alcohol is often the smarter choice than a 13.5% Grand Cru if the wine is simply meant to accompany an evening. Lightness is not a weakness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003ch2\u003eServing Temperature and Glassware\u003c\/h2\u003e\n\n\u003cp\u003eServe white wine at 9–11 °C, full-bodied single vineyard wines a nuance warmer (11–13 °C). A classic white wine glass is sufficient for most wines; for Rieslings from Grand Cru sites or mature Pinot Blancs, a more bulbous glass is worthwhile. All three countries are representatively featured in the assortment here — three parallel bottles in comparison are one of the best wine lessons.\u003c\/p\u003e","products":[{"product_id":"gunderloch-roter-hang-niersteiner-riesling-2024","title":"Roter Hang Niersteiner Riesling – 2024","description":"\u003ch2\u003eGunderloch Roter Hang Niersteiner Riesling 2024 – spicy, salty \u0026amp; stony\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGunderloch Roter Hang Niersteiner Riesling 2024\u003c\/strong\u003e enchants with stony minerality, salty freshness, and subtly spicy fruit – a characterful dry Riesling from the renowned Roter Hang region – from the VDP.ERSTE LAGE Roter Hang.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoter Hang terroir – characterized by red clay slate from the Nierstein steep slopes, with noticeable depth and herbal notes\u003c\/li\u003e\n\u003cli\u003eFruity accents – green and red apple notes, citrus freshness, nuances of melon and peach\u003c\/li\u003e\n\u003cli\u003eStructure \u0026amp; clarity – lean, crisp acidity, fine salinity, harmoniously integrated spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMineral Depth \u0026amp; Terroir Character\u003c\/h3\u003e\n\u003cp\u003eThe Roter Hang Niersteiner Riesling 1G is terroir-driven in the best sense. The red-shale soils here display a wonderfully unique minerality that is irresistible: warm-spicy with a wealth of exotic fruit notes. Typical of Gunderloch Roter Hang, the 2024 vintage shows a salty minerality with herbal and stony notes. The red clay slate provides spice, paired with a citrus freshness that remains particularly clear and invigorating.\u003c\/p\u003e\n\u003ch3\u003eFruit \u0026amp; Spice in Harmony\u003c\/h3\u003e\n\u003cp\u003eTypical of the Nierstein sites, which produce very mineral wines with balancing acidity, is the red berry aroma that meets yellow stone fruit and lemon zest. A smoky spiciness, reminiscent of wet stone, nut, and yeast, culminates in a mouth-watering saltiness. The profile is underscored by green-red apple aromas, hints of melon and peach, plus a touch of tropical nuances. These provide tension and balance – harmonious with the spicy-mineral base.\u003c\/p\u003e\n\u003ch3\u003ePerfect Food Pairing \u0026amp; Drinking Moment\u003c\/h3\u003e\n\u003cp\u003eWith its lean structure and salty freshness, the wine pairs excellently with seafood, white fish, Asian dishes, or simply enjoyed on its own. It is long-lasting, invigorating, and versatile.\u003c\/p\u003e\n\u003cp\u003eThe Gunderloch Roter-Hang 2024 Riesling from Nierstein combines stony minerality, green apple and peach notes, salty spice, and lean acidity – an exciting, elegant Riesling.\u003c\/p\u003e\n\u003ch3\u003eGunderloch – Wine Production\u003c\/h3\u003e\n\u003cp\u003eNierstein is a small community in Rheinhessen. It is home to Germany's oldest vineyard, the single vineyard Glöck, first documented in 742. Nierstein Riesling is a wine from Erste Lagen, specifically from the Nierstein sites of Pettenthal and Hipping. In the bright red soils of the Roter Hang, Riesling grapes grow in steep vineyards that capture the sun's rays virtually all day long. The rock is heavily weathered, and its crumbly structure produces wines with lively elegance and a lighter structure.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are managed organically, carefully cultivated and maintained. Gentle pruning, natural fertilization, yield reduction through grape splitting and thinning, selective, manual harvesting in several passes are obligatory here. Fermentation takes place at controlled temperatures in stainless steel tanks. The wines remain on the fine lees until spring, which gives them stability and good aging potential and supports the development of aromas. Subsequent aging in 600-liter wooden barrels perfects the characteristic Gunderloch taste: cool mineral, with crystal-clear fruit and well-integrated acidity.\u003c\/p\u003e\n\u003cp\u003eGunderloch Roter Hang Niersteiner Riesling 2024 – dry Roter Hang Riesling with salty minerality, fine spice, and fresh structure – ideal with fish, seafood, or on its own.\u003c\/p\u003e\n\u003ch4\u003eNiersteiner Riesling – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eRoter Hang 1G\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Gunderloch","offers":[{"title":"750 ml","offer_id":56361391128902,"sku":"008GUN020","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gunderloch-nierstein-riesling-2022_0d50e9f8-afb8-47f7-aadc-61e7618c2d7f.jpg?v=1776144144"},{"product_id":"gunderloch-weissburgunder-vom-kalk-2024","title":"Pinot Blanc from Limestone - 2024","description":"\u003ch2\u003eGunderloch Pinot Blanc from Limestone 2024 – floral, elegant \u0026amp; terroir-driven\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGunderloch Pinot Blanc from Limestone 2024\u003c\/strong\u003e presents delicate fruit elegance, appealing floral notes, and clear limestone minerality – a stylish quality wine with VDP.Gutswein character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFloral-fruity interplay of aromas – white peach, green pear, and subtle apple blossoms\u003c\/li\u003e\n\u003cli\u003eElegant texture \u0026amp; grip – finely structured, with an animating body\u003c\/li\u003e\n\u003cli\u003eLimestone terroir \u0026amp; freshness – cool plateau above the Roter Hang provides delicate minerality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFruit \u0026amp; Texture in the Glass\u003c\/h3\u003e\n\u003cp\u003eThe 2024 Pinot Blanc shows a delicate bouquet of apple blossoms, white peach, and green pear, complemented by subtle lime freshness on the finish. On the palate, it delights with fine texture, an animating structure, and clear drinkability.\u003c\/p\u003e\n\u003ch3\u003eSoil \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eThe organic grapes for this Pinot Blanc from limestone come from a plateau above the Roter Hang, where calcareous rock replaces the clayey terroir – the result is an elegant, cool white wine with exciting minerality and a delicate grip.\u003c\/p\u003e\n\u003ch3\u003eMoment of Enjoyment \u0026amp; Food Pairing\u003c\/h3\u003e\n\u003cp\u003eWith 12% alcohol and a dry style, the wine is perfect as a refreshing aperitif or with light fish, seafood, vegetables, or delicate pasta dishes. Thanks to its balanced character, it also pairs ideally with summery moments of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe Gunderloch Pinot Blanc from Limestone 2024 impresses with floral fruit, fine texture, and clear limestone minerality. An elegant quality wine for invigorating moments of enjoyment and fine dishes.\u003c\/p\u003e\n\u003cp\u003eGunderloch Pinot Blanc from Limestone 2024 is a floral Pinot Blanc with delicate limestone minerality and an elegant structure – a refreshing VDP.Gutswein from Rheinhessen.\u003c\/p\u003e\n\u003ch4\u003ePinot Blanc – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.7 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Gunderloch","offers":[{"title":"750 ml","offer_id":56361391161670,"sku":"008GUN011","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gunderloch-grauburgunder-vom-loess-2020_d8df05d9-cb6d-4089-a9a1-ccf2ad5bed87.jpg?v=1776144145"},{"product_id":"gunderloch-riesling-roter-schiefer-2024","title":"Riesling Red Slate – 2024","description":"\u003ch2\u003eGunderloch Riesling Roter Schiefer 2024 – charming introduction to the Roter Hang\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGunderloch Riesling Roter Schiefer 2024\u003c\/strong\u003e delights with typical red slate minerality, finely spiced tension, and elegant fruit – a charismatic dry Riesling from Rheinhessen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMineral-spicy terroir – shaped by red slate from Rothenberg, Pettenthal \u0026amp; Hipping\u003c\/li\u003e\n\u003cli\u003eFresh fruit aromas – summer apple, grapefruit, peach with herbal notes\u003c\/li\u003e\n\u003cli\u003eStructured \u0026amp; charming – elegant, fine acidity, harmonious with subtle creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical character of the Roter Hang Riesling\u003c\/h3\u003e\n\u003cp\u003eThe Riesling Roter Schiefer is terroir-driven in the best sense. The Rotliegend clay slate soils show a wonderfully unique minerality that is irresistible: warm-spicy with a wealth of exotic fruit notes. Harmonious, juicy Riesling fruit with delicate acidity and wonderful finesse. The Roter Schiefer Riesling 2024 shows wonderful tension and spice on the nose, very typical of the Roter Hang: warm stone notes, herbs, summer apple, and grapefruit – yet clear and structured with captivating minerality.\u003c\/p\u003e\n\u003ch3\u003eTerroir and Winemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003eThe Gunderloch winery cultivates three Grand Cru sites along the Roter Hang: Rothenberg, Pettenthal, Hipping. The characteristic red clay slate imbues the wine with subtle depth, concentrated fruit, and spicy elegance. On the glowing red soils of the Roter Hang, Riesling grapes grow in steep vineyards that slope and open towards the Rhine. The vineyards are cultivated organically, gently worked, and cared for. Gentle pruning, natural fertilization, yield reduction through grape splitting and thinning, selective, manual harvesting in several passes are mandatory here. Fermentation takes place at controlled temperatures in stainless steel tanks. The wines remain on the fine lees until spring, which gives the wines stability and good aging potential and supports the development of aromas. The subsequent aging in 600-liter wooden barrels perfects the characteristic Gunderloch taste: mineral-cool, with crystal-clear fruit and vibrant, well-integrated acidity.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment \u0026amp; Versatility\u003c\/h3\u003e\n\u003cp\u003eThe easy-drinking estate wine, which, in addition to its unique minerality, also displays fine fruit aromas of yellow stone fruit and citrus notes, is an stimulating food companion with its very balanced taste profile. With 12% alcohol and stainless steel aging (partially large wood), the 2024 vintage offers a fine acidity, refreshing crispness, and charming creaminess – a perfect accompaniment to herb schnitzel, spicy vegetables, gnocchi, or Asian sweet and sour dishes.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Gunderloch Roter Schiefer Riesling presents typical Roter Hang minerality, fresh fruit, and fine spice – elegant, structured, and ideally suited for relaxed moments of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe dry Gunderloch Roter Schiefer Riesling 2024 from Roter Hang sites shows fine minerality, fruit, and spice – it is the charismatic introduction to Gunderloch's terroir world.\u003c\/p\u003e\n\u003ch4\u003eRiesling Roter Schiefer – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.5 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Gunderloch","offers":[{"title":"750 ml","offer_id":56361391194438,"sku":"008GUN0113","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/gunderloch-riesling-vom-roten-schiefer-2022_35ded513-baf8-4aab-87b5-d75c41f40f4c.jpg?v=1776144146"},{"product_id":"steitz-chardonnay-alte-reben-2023","title":"Chardonnay Old Vines – 2023","description":"\u003ch2\u003eSteitz Chardonnay Alte Reben 2023 – Elegant Terroir Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteitz Chardonnay Alte Reben 2023\u003c\/strong\u003e is the epitome of pure terroir quality from Rheinhessen. Harvested from over 30-year-old vines on volcanic melaphyre, spontaneously fermented, and aged for 10 months in Tonneau – this Chardonnay showcases its mineral-salty freshness, fine creaminess, and clear cool-climate structure.\u003c\/p\u003e\n\u003ch2\u003eSteitz Terroir Wine – Advantages at a Glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTerroir-Driven \u0026amp; Mineral – volcanic melaphyre soil imparts salty-cool tension.\u003c\/li\u003e\n\u003cli\u003eOld Vines \u0026amp; Artisanal Vinification – intense fruit and structure through several hours of maceration, spontaneous fermentation, and bâtonnage.\u003c\/li\u003e\n\u003cli\u003eHarmony of Texture \u0026amp; Freshness – delicately creamy Tonneau aging, balanced acidity, and precise interplay of acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVolcanic Melaphyre Soil as a Flavor Anchor\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from one of the coolest locations in Rheinhessen, the \"Rheinhessische Schweiz\" (Rhenish Switzerland). The volcanic melaphyre soil, rich in calcareous deposits, gives this Chardonnay its salty minerality and precise structure. What used to be \"just\" a local wine now presents itself as a true terroir statement: Chardonnay Alte Reben Wonsheim.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe regenerative agriculture practiced by the father-son duo Christian and Finn Steitz ensures a natural balance of the soils. This includes biodiverse cover crops and rolling, applying compost teas, gentle pruning, manual leaf removal, and of course, hand harvesting.\u003c\/p\u003e\n\u003cp\u003eHand-harvested, pressed after maceration, and spontaneously fermented – aged for 10 months in Tonneau on the lees with regular bâtonnage. This minimalist approach ensures depth and authenticity for the \"Chardonnay Alte Reben\" – without excessive oak influence. The new label emphasizes the craftsmanship and origin.\u003c\/p\u003e\n\u003ch3\u003eFine Fruit, Salty Freshness, Clear Expression\u003c\/h3\u003e\n\u003cp\u003eIn the glass, a complex spectrum unfolds: yellow apple, pear, melon, quince, interwoven with delicate nutty nuances and fine woody spice, all with a saline-oily texture. The freshness remains cool, the structure velvety-creamy yet refreshing. A Chardonnay for discerning connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThe mineral Steitz Chardonnay Alte Reben 2023 from 30-year-old vines, grown on melaphyre, aged for 10 months in Tonneau – salty-mineral, delicately creamy, with a clear structure. Elegant, fresh – a clear statement from Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eSteitz Chardonnay Alte Reben 2023 from Rheinhessen – grown on volcanic soil, spontaneously fermented, Tonneau-aged, with salty minerality and creamy texture. An elegant Rheinhessen wine.\u003c\/p\u003e\n\u003ch2\u003eChardonnay Alte Reben – A Wine and Its Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVillage Wine Wonsheim\u003c\/li\u003e\n\u003cli\u003eGrape Variety Chardonnay\u003c\/li\u003e\n\u003cli\u003e13% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":56361391227206,"sku":"007STE2324","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/steitz-chardonnay-alte-reben-2023_47a58308-2689-4713-a6e6-90c91130b14a.jpg?v=1776144147"},{"product_id":"steitz-riesling-porphyr-2023","title":"Riesling Porphyry – 2023","description":"\u003ch2\u003eSteitz Riesling Porphyr 2023 – Pure Origin from Volcanic Rock\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteitz Riesling Porphyr 2023\u003c\/strong\u003e represents a new path for the winery – shaped by origin, craftsmanship, and a clear signature style: cool, mineral, characterful. What used to be a village wine now presents itself as a true terroir statement. With the entry of son Finn Steitz, not only has the winemaking changed, but also the self-perception of this wine. The Riesling grows around Neu-Bamberg on volcanic porphyry rock, is spontaneously fermented and minimally sulfured – unfiltered and vinified with great respect for its origin. The new, reduced label also reflects this change: puristic, angular, clear.\u003c\/p\u003e\n\u003ch2\u003eSteitz Origin Wine – Advantages at a Glance:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTerroir-driven \u0026amp; mineral – the typical taste of the porphyry soil: smoky, salty, cool.\u003c\/li\u003e\n\u003cli\u003eNew signature style with even more origin – more craftsmanship, more origin, more character.\u003c\/li\u003e\n\u003cli\u003eSpontaneously fermented \u0026amp; natural – for authentic, clear drinkability with depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore Origin, More Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eWith Finn Steitz, a breath of fresh air has entered the winery – and it’s palpable. The former village wine has been consistently developed further. Instead of a classic style, the focus is now on the terroir. Together with his father Christian, Finn brings artisanal finesse and an uncompromising orientation towards origin into play. The Riesling grapes for this origin wine come from one of the coolest and rockiest sites in Rheinhessen, from young vines grown on the western side of the Heerkretz site, characterized by volcanic porphyry. Christian Steitz passionately practices regenerative agriculture for a natural balance of the soils, which includes: diverse cover cropping and rolling, application of compost teas, gentle pruning, manual defoliation, hand harvesting. After several hours of maceration, it is gently pressed. The winemaking process: uncontrolled spontaneous fermentation with complete lees, reduced intervention, aging on full lees in Hösch barrels until May, bottled in September 2024 without additives or fining – all aligned for maximum expression of the soil and the site. This results in a Riesling that does not aim to be pleasing, but rather precisely and sharply shows what makes it unique.\u003c\/p\u003e\n\u003ch3\u003eVolcanic Rock as a Flavor Carrier\u003c\/h3\u003e\n\u003cp\u003eThe porphyry soil is the foundation of this wine. From the volcanic rock, the Riesling draws its clear minerality, its salty-smoky depth, and the cool tension on the palate. The vines stand on old, stony sites that yield little water but much character. You taste this special origin with every sip: not a watered-down Riesling, but a true statement from the soil to the bottle.\u003c\/p\u003e\n\u003ch3\u003eFruit, Structure, and Style in Perfect Balance\u003c\/h3\u003e\n\u003cp\u003eDespite its striking minerality, the Steitz Riesling Porphyr 2023 convinces with harmonious fruit – peach, yellow apple, a hint of citrus, and herbal freshness. The wine appears clear, lean, and precise, with a fine play of acidity and a long finish. Not a loud speaker, but a wine with attitude and substance that reveals even more of itself with the second sip. Those who love cool, terroir-driven Rieslings will find what they are looking for here.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Riesling Porphyr 2023 is a cool, mineral origin wine from porphyry rock with a new signature. Cool, salty, fruit-precise – a wine that speaks of origin. \u003c\/p\u003e\n\u003cp\u003eSteitz Riesling Porphyr 2023 – Terroir, minerality, character – clear Riesling from porphyry rock, spontaneously fermented, mineral-cool with dark, spicy fruit. 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The Sauvignon Blanc from Weingut Wohlmuth is an elegant representative of its grape variety, rather restrained on the nose, but on the palate, it reveals its spectrum of aromas of ripe yellow fruits such as apricots and mirabelles, as well as red fruits like red currants, with a hint of something vegetal, sweet red pepper, and always with the delicate slate spice, a wonderfully cool minerality, finesse, and precision. This classic showcases the ingenious interplay of grape variety, soil, location, and winemaking craftsmanship, which has a 200-year tradition at the Wohlmuth family.\u003c\/p\u003e\n\u003ch3\u003eWohlmuth – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc vines grow on absolutely steep vineyard slopes on phyllitic slate soils, reddish and black in color. This slate is thinly layered, sometimes a bit more compact with inclusions of quartz, sericites, and potassium feldspar. Under the influence of the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with much manual labor on the steep slopes, which requires an admirable connection to home, this dry white wine with an unmistakable, complex fruit expression is created.\u003c\/p\u003e\n\u003cp\u003eAll grapes are selectively hand-picked. Since the vineyards are located around the winery, long transport routes are not necessary. After a maceration period of 6-14 hours, slow temperature-controlled fermentation takes place at approx. 20 degrees. To preserve the fragrance and freshness, the wine is aged on fine lees in stainless steel tanks until bottling at the end of February.\u003c\/p\u003e\n\u003cp\u003eEven though the Sauvignon Blanc grape variety does not have such a long tradition in Styria, it has found a place there where it finds optimal conditions and produces wines of international stature. The grape variety originates from a cross between Traminer and Chenin Blanc and originally comes from the Loire. It has small, densely packed berries. Its vigorous growth requires good canopy management, as its aromatic compounds, methoxypyrazines and mercaptans, are light-sensitive. Its characteristic bouquet ranges from grassy, green-fruited notes and notes of bell pepper in not fully ripe grapes to an expressive variety of aromas of elderflower, gooseberry, cassis, and tropical fruits like passion fruit in ripe harvested grapes. In Styria, superb premium wines with great development potential are produced, which are among the best worldwide.\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc Südsteiermark is a classic regional wine from the Southern Styria region and a versatile food companion for fish and seafood, and also spring vegetables like asparagus.\u003c\/p\u003e\n\u003ch4\u003eSauvignon Blanc Südsteiermark – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Southern Styria\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003esustainably certified\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361391292742,"sku":"008WMT2404","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-sauvignon-blanc-suedsteiermark-2024_948922d0-c2c1-4d38-a88f-33f44c1b7831.jpg?v=1776144165"},{"product_id":"wieninger-wiener-gruener-veltliner-2024","title":"Viennese Grüner Veltliner – 2024","description":"\u003ch2\u003eEnjoy Vienna in a Glass – Viennese Grüner Veltliner from Weingut Wieninger\u003c\/h2\u003e\n\u003cp\u003eThe Wieninger Wiener Grüner Veltliner 2024 is a fresh, vibrant white wine from the top vineyards of Bisamberg and Nussberg. Its origin lends it a harmonious combination of fruitiness and minerality.\u003c\/p\u003e\n\u003cp\u003eOn the nose, aromas of green apple, ripe pear, meadow herbs, and a delicate hint of white pepper emerge. On the palate, it delights with its lively acidity, clarity, and typical Veltliner spiciness.\u003c\/p\u003e\n\u003ch2\u003ePerfect Companion for Many Occasions\u003c\/h2\u003e\n\u003cp\u003eWhether with light appetizers, fish, white meat, or simply on its own on the terrace – this Veltliner adapts wonderfully. Its versatility makes it a true all-rounder.\u003c\/p\u003e\n\u003ch2\u003eWeingut Wieninger – Quality from Vienna\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTradition and Innovation: For generations, Weingut Wieninger has combined classical winemaking with modern cellar techniques.\u003c\/li\u003e\n\u003cli\u003eBiodynamic Cultivation: Sustainability and a connection to nature characterize every wine.\u003c\/li\u003e\n\u003cli\u003eDiversity of Terroirs: The unique soil mix of loess and shell limestone shapes the terroir in Vienna.\u003c\/li\u003e\n\u003cli\u003eInternational Recognition: Wieninger wines are globally esteemed for their quality and elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYour Benefits with the Wiener Grüner Veltliner 2024\u003c\/h2\u003e\n\u003cp\u003ePure Drinking Pleasure: The 2024 vintage impresses with its freshness, clarity, and typical Veltliner spiciness. 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The aroma of fresh apples, pears, and a hint of citrus captivates the nose, while on the palate, a fine spice with subtle nutty notes is compelling.\u003c\/p\u003e\n\u003cp\u003eWhether with fish, white meat, classic Wiener Schnitzel, Backhendl (fried chicken), or vegetarian dishes – the Wieninger Nussberg Grüner Veltliner 2023 perfectly complements many meals and rounds off your culinary experience.\u003c\/p\u003e\n\u003ch3\u003eCultivation and Processing\u003c\/h3\u003e\n\u003cp\u003eDo you love white wine with character? The Wieninger Nussberg Grüner Veltliner 2022 will awaken your senses. From the sunny slopes of Vienna directly to your home, this wine is the quintessence of Austrian wine tradition.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Viennese local wine grow on old vines in two vineyards on the famous Nussberg: Ried Serfellner and Ried Weisleiten. The soils consist of calcareous shell limestone with limestone in the subsoil. 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To bring out the special characteristics of the terroir, a small portion was aged in large wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eWieninger – A Tradition of Excellence\u003c\/h3\u003e\n\u003cp\u003eWinery Wieninger masterfully expresses Vienna's unique terroir in its wines. Every sip reveals the distinctiveness of the soil, climate, and grape variety. The love for nature and wine is reflected in every glass. Fritz Wieninger has managed his parents' winery for over 30 years and has led it to international success. With a strong commitment to biodynamic practices, Winery Wieninger produces wines that not only taste good but are also good for the environment. This sustainable approach helps preserve the purity and authenticity of every wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition meets innovation: Over 100 years of experience combined with state-of-the-art technology.\u003c\/li\u003e\n\u003cli\u003eBiodynamic agriculture: Commitment to sustainable viticulture and natural quality.\u003c\/li\u003e\n\u003cli\u003eDiverse wines: From red wines to excellent white wines like the Nussberg Grüner Veltliner.\u003c\/li\u003e\n\u003cli\u003eOutstanding quality: Regularly awarded and internationally recognized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you ready for a white wine experience that will take you on a journey through the Viennese wine landscape? The Wieninger Nussberg Grüner Veltliner 2023 is more than just a wine – it's a statement, an invitation, a pleasure. Let yourself be seduced by a wine that captures the soul of Vienna. Order now and toast yourself – with a glass of true Viennese lifestyle!\u003c\/p\u003e\n\u003ch4\u003eGrüner Veltliner Nussberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Vienna\u003c\/li\u003e\n\u003cli\u003eGrape variety Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003eRespect biodyn wine\u003c\/li\u003e\n\u003cli\u003e13% vol. 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Dry, clear and wonderfully creamy – this Pinot Gris comes from nutrient-rich loess soils around Großkarlbach and shows exactly what connoisseurs appreciate about an expressive Burgundy: delicate aromas of ripe apricot, apple and a hint of lychee, embedded in an elegant structure with gentle acidity and a mineral backbone. A true statement from the renowned Philipp Kuhn winery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMineral and creamy – Loess soil shapes this Pinot Gris with a smooth texture and fine melt.\u003c\/li\u003e\n\u003cli\u003eFruity and expressive – Aromas of apricot, apple and lychee provide an aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003ePerfect with food – A versatile companion to pork, veal, pasta or mild cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhite Wine with Origin: Pinot Gris from the Palatinate\u003c\/h3\u003e\n\u003cp\u003ePinot Gris from the Palatinate has long been more than just an insider tip – and Philipp Kuhn proves once again with the 2024 vintage why his name stands for quality. The vines grow on fertile loess soils, which gives the wine its typical creaminess and a fine mouthfeel. Yet it always remains clear and straightforward in expression, as expected from a dry Pinot Gris. 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On the nose, it unfolds a complex bouquet of ripe apricots, pears, and exotic fruits like pineapple and mango, complemented by fine roasted aromas and a hint of vanilla. On the palate, the wine presents itself full-bodied and elegant, with a silky texture and well-integrated tannins. The harmonious balance between fruit and acidity culminates in a long-lasting, impressive finish.\u003c\/p\u003e\n\u003ch2\u003eThree compelling advantages of the Kurtatsch Freienfeld Chardonnay Riserva 2022:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eComplex aroma profile: Multi-layered notes of ripe fruits and subtle roasted aromas create a unique taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElegant structure: The perfect balance of fruitiness, acidity, and fine tannins gives the wine depth and finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh aging potential: Thanks to its structure and complexity, this Chardonnay has excellent storage potential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin from the best sites of Kurtatsch\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Freienfeld Chardonnay Riserva come from selected vineyards at an altitude of 300 to 500 meters. The soils are calcareous and interspersed with loamy quartzites, which gives the wine its characteristic minerality. The interplay of warm days and cool nights promotes the development of complex aromas and ensures a lively acid structure.\u003c\/p\u003e\n\u003ch3\u003eCareful Vinification for Highest Quality\u003c\/h3\u003e\n\u003cp\u003eAfter selective manual harvesting, fermentation takes place in French barriques, followed by 12 months of aging on fine lees with regular bâtonnage. Subsequently, the wine ages for another six months in large oak barrels and finally matures for at least six months in the bottle to develop its full complexity.\u003c\/p\u003e\n\u003ch3\u003ePerfect accompaniment to gourmet dishes\u003c\/h3\u003e\n\u003cp\u003eThis Chardonnay Riserva harmonizes excellently with fine fish dishes, seafood, or poultry in creamy sauces. 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The Burgundy vines for this white wine from the Terroir line grow on light gravelly soils with a high proportion of Dolomite limestone in mountainous locations between 300-500 m a.s.l. The grapes from small-parcel vineyards are harvested by hand at the optimal ripeness and quickly transported in small boxes to the newly built, impressive winery in Kurtatsch. There, destemming and gentle pressing take place according to the specifications of cellar master Erwin Carli. After fermentation in barriques, the 12-month aging process takes place with bâtonnage and partly with malolactic fermentation. This is followed by six months of fine lees aging in large oak barrels and at least six months of bottle aging.\u003c\/p\u003e\n\u003cp\u003eKellerei Kurtatsch cultivates a deep connection to nature and its South Tyrolean homeland. This attitude is expressed in sustainable wine production, which aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines that display elegance and complexity. The Kellerei Kurtatsch FREIENFELD Chardonnay Riserva DOC 2022 is no exception. 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This wine is exclusively made in the best vintages from the winery's oldest Bianchello vines. Through late harvesting and partial fermentation in wooden barrels, it develops remarkable complexity and depth. Maturation takes place over a year in oak barrels, leading to a full-bodied and elegant taste experience.\u003c\/p\u003e\n\u003ch2\u003eGuerriero del Mare 2023 - a brief summary:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive production: Made only in top vintages from the oldest vineyards.\u003c\/li\u003e\n\u003cli\u003eComplex aromas: Rich notes of ripe fruit, herbs, and subtle wood nuances.\u003c\/li\u003e\n\u003cli\u003eVersatile food pairing: Ideal with fish dishes, white meat, and aged cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and craftsmanship in winemaking\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri looks back on a long tradition in wine production. With dedication and expertise, the grapes are carefully selected and processed to produce wines of the highest quality. The Guerriero del Mare 2023 reflects this philosophy and offers an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003eUnique taste profile\u003c\/h3\u003e\n\u003cp\u003eThis white wine captivates with its complex aromas of ripe fruits such as peach, apple, and pear, complemented by subtle notes of honey and minerals. On the palate, it is full-bodied with a harmonious balance between freshness and depth, making it an ideal companion for a variety of dishes.\u003c\/p\u003e\n\u003ch3\u003ePerfect accompaniment to culinary delights\u003c\/h3\u003e\n\u003cp\u003eWhether with refined fish dishes, tender white meat, or aged cheese – the Guerriero del Mare 2023 harmonizes excellently with a variety of foods. Its versatility and elegance make it an excellent choice for special occasions and enjoyable moments.\u003c\/p\u003e\n\u003cp\u003eExclusive white wine with complex aromas\u003c\/p\u003e\n\u003cp\u003eThe Guerriero del Mare 2023 impresses with its unique combination of tradition and quality. Its complex aromas and careful production make it a must-have for wine lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover the Guerriero del Mare 2023, an exclusive white wine from Azienda Guerrieri from the Marche region with complex aromas and traditional production.\u003c\/p\u003e","brand":"Azienda Guerrieri","offers":[{"title":"750 ml","offer_id":56361392374086,"sku":"001GUE009","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/guerriero-del-mare-weisswein-2022_8194b89b-6b6a-4f1e-b1cf-b474dc9be0a7.jpg?v=1776144190"},{"product_id":"weedenborn-sauvignon-blanc-magnum-2023","title":"Sauvignon Blanc Magnum – 2023","description":"\u003ch2\u003eSauvignon Blanc from Weingut Weedenborn in a Magnum Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Sauvignon Blanc Magnum 2023\u003c\/strong\u003e from Gesine Roll of Weingut Weedenborn impresses with its delicate aroma, so typical of Sauvignon Blanc: gooseberry, elderflower, a hint of grapefruit. On the palate, tropical fruits, passion fruit, and papaya conquer the tongue and palate. The wine is characteristic, possesses minerality, but also smoothness.\u003c\/p\u003e\n\u003cp\u003eThis Weedenborn Sauvignon Blanc in the magnum bottle grew on calcareous marl and loess-loam soil, which gives it its unmistakable mineral character. Uncomplicated but not insignificant, the Sauvignon estate wine from Weingut Weedenborn. Here too, the winemaker pays attention to the ripeness of the grapes, because her Sauvignon should not taste green from unripe grapes.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc virtually demands consistent work from the winemaker in the vineyard and cellar, even more so than other grape varieties. After hand harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll of Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen.\u003c\/p\u003e\n\u003ch3\u003eGesine Roll – Passion in Large Bottles\u003c\/h3\u003e\n\u003cp\u003eGesine's great love is Sauvignon Blanc. Perhaps she discovered this during her international internship at the South African winery Vergelegen, which she completed during her winemaking apprenticeship. As one of the first, Gesine planted Sauvignon Blanc vines, a grape variety only \"permitted\" in Rheinhessen since 2001. In 2013, Gesine Roll won the Sauvignon Blanc Trophy. That Sauvignon Blanc can also age is particularly evident in large bottles, as here with the magnum bottle. It makes a valuable gift for anyone with something to celebrate.\u003c\/p\u003e\n\u003ch3\u003eWeedenborn Sauvignon Blanc and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Weedenborn\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e1.5 l Magnum bottle\u003c\/li\u003e\n\u003cli\u003e12.0% vol. 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This dry, aromatic wine, produced by the Azienda Guerrieri winery, combines traditional craftsmanship with modern techniques to create a white wine of the highest quality.\u003c\/p\u003e\n\u003ch2\u003eTaste and Aromas\u003c\/h2\u003e\n\u003cp\u003eThe Guerrieri Bianco Marche Bianco IGT 2023 shines in a bright golden yellow. On the nose, fresh aromas of pear blossom, loquat, yellow peach, and herbs unfold, accompanied by subtle balsamic notes. On the palate, the white wine shows well-integrated acidity and a harmonious balance, supported by fruity nuances such as bergamot and pomegranate, and a delicate minerality. The long, elegant finish perfectly rounds off the taste experience, making every sip a delight.\u003c\/p\u003e\n\u003ch3\u003eAbout the Guerrieri Winery and Marche\u003c\/h3\u003e\n\u003cp\u003eAzienda Agraria Guerrieri has been located in the Marche region on Italy's east coast, overlooking the Adriatic Sea, since 1800. The family-run winery has cultivated its vineyards for generations with the utmost care and dedication. Since 2004, the winery has been working in a nature-friendly way, meaning no chemical fertilizers or pesticides are used. The vineyards are located 12 km from the sea at an altitude of 200 m above sea level. The area is called the \"Metauro Valley,\" after the Metauro River, the longest river in Marche, which flows through the entire valley.\u003c\/p\u003e\n\u003cp\u003eThe climate in Marche, located in the \"heart of Italy,\" is mild and harmonious, with significant thermal excursions and constant wind. The climate of the Metauro Valley is influenced by the Adriatic Sea to the east and the Apennines to the west.\u003c\/p\u003e\n\u003cp\u003eSustainable Production\u003c\/p\u003e\n\u003cp\u003eThe vineyard where the Bianchello and Verdicchio grapes for this Marche Bianco IGT grow is located on the eastern bank of the Metauro. The soil consists of grayish calcareous mud, which turns light blue just a few meters deep. The vegetation layer consists predominantly of silty loam with small carbonate nodules, formed by water erosion and the conversion of inorganic plant matter into humus. The vines are between 20 and 30 years old and are not planted too densely, with 3,300 vines per hectare. The work for a good vintage begins in winter with pruning the vines, followed by green manuring and early thinning of the grapes at the beginning of summer, careful selection of hand-picked grapes with the start of the harvest at the end of September.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Bianco Marche Bianco IGT 2023 are hand-picked and gently processed to preserve the natural aromas and high quality of the wine. Fermentation takes place under controlled temperatures in stainless steel tanks, which preserves the freshness and purity of the aromas. A small portion of the grapes (10% Verdicchio) undergoes a short skin maceration and then matures for three months on the lees, followed by 10 months in cement tanks. The larger portion (90% Bianchello) rests for several months on the lees and a good 4 months in oak barrels, which gives it additional structure and complexity.\u003c\/p\u003e\n\u003cp\u003eEnjoyable Combinations\u003c\/p\u003e\n\u003cp\u003eThe Guerrieri Bianco Marche Bianco IGT is a versatile companion for true culinary experiences. Its fresh and fruity aromas make it an ideal aperitif. It also pairs excellently with fish and seafood dishes, white meat and poultry, and is an excellent choice for medium-aged cheeses and truffle dishes.\u003c\/p\u003e\n\u003ch3\u003eExperience Guerrieri Bianco Marche Bianco IGT 2023\u003c\/h3\u003e\n\u003cp\u003eEnjoy the elegance of the Guerrieri Bianco Marche Bianco IGT 2023 in your home. Order this outstanding white wine in our online shop and let yourself be enchanted by its liveliness and intense aromas.\u003c\/p\u003e\n\u003ch4\u003eA white wine and its characteristics\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\u003cli\u003eAppellation Marche Bianco IGT\u003c\/li\u003e\n\u003cli\u003eWinery Azienda Agricola Guerrieri\u003c\/li\u003e\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\u003cli\u003eGrape varieties Bianchello, Verdicchio\u003c\/li\u003e\n\u003cli\u003e13.5 % vol. 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The air is filled with the delicate scents of blooming plants and ripe grapes. Welcome to Azienda Guerrieri – a place where tradition, nature, and dedication merge. Here, in the heart of this idyllic landscape, exceptional wines are created.\u003c\/p\u003e\n\u003ch3\u003eThe Winery - Azienda Guerrieri\u003c\/h3\u003e\n\u003cp\u003eDuring my visit to the winery, I was warmly welcomed by the Guerrieri family, who have cultivated these lands for five generations. The passion and love for nature that runs through every member of this family are impressive. The winery spans 48 hectares of vineyards, which are exclusively organically farmed. Since 2004, the winery has relied on sustainable cultivation methods that protect the soil and the environment.\u003c\/p\u003e\n\u003cp\u003eThe White Wine: The Guerrieri Bianchello del Metauro DOC immediately captivated me with its brilliant, bright color and greenish reflections. On the first sniff, fresh aromas of green apples, citrus fruits, and a hint of white blossoms unfold in the nose. On the palate, the wine presents itself as lively and balanced, with a pleasant acidity accompanied by fruity flavors. The minerality and slight spiciness, typical of this region, lend the wine remarkable complexity and depth.\u003c\/p\u003e\n\u003cp\u003eThe Bianchello Grape Variety: The indigenous Bianchello grape, also known as Biancame, has a long tradition in the Marche region. This grape thrives particularly well along the Metauro River. Azienda Guerrieri uses the optimal climatic conditions and fertile soil to harvest the best grapes. Each grape is carefully hand-picked to ensure that only the highest quality makes it into the bottles.\u003c\/p\u003e\n\u003cp\u003eThe Production Process: The production of Guerrieri Bianchello del Metauro DOC is carried out with great care and using modern techniques. The grapes are gently pressed, and fermentation takes place under controlled temperatures in stainless steel tanks. This method preserves the freshness and natural aromas of the grapes. After fermentation, the wine rests on its lees for several months, which gives it additional structure and depth.\u003c\/p\u003e\n\u003cp\u003ePerfect Pairing Combinations: During the tasting in the winery's cozy tasting room, the Guerrieri Bianchello del Metauro DOC was served to me along with various regional specialties. Its fresh and fruity aromas make it an ideal aperitif, and it pairs excellently with light appetizers, fish dishes, seafood, and summer salads. It is also an excellent choice with mild cheeses and white meat dishes.\u003c\/p\u003e\n\u003ch3\u003eBianchello del Metauro DOC - a piece of Italy in every sip\u003c\/h3\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Guerrieri Bianchello del Metauro DOC in your home. Order this youthful white wine in our online shop and let yourself be enchanted by its fresh vibrancy and intense aromas. Experience the tradition and quality that are in every glass of this wine, and enjoy a piece of Italy with every sip. Discover Guerrieri Bianchello del Metauro DOC – an uncomplicated white wine from the Marche region – aromatic, fresh, and lively. Discover it here now!\u003c\/p\u003e\n\u003ch4\u003eA white wine and its values\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Marche\u003c\/li\u003e\n\u003cli\u003eAppellation Bianchello del Metauro DOC\u003c\/li\u003e\n\u003cli\u003eWinery Azienda Agricola Guerrieri\u003c\/li\u003e\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\u003cli\u003eGrape variety Bianchello\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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Every sip of this wine is a rare delight, emphasizing its exclusivity and special character.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of the Manincor Lieben Aich Sauvignon 2022 is a testament to the winery's biodynamic philosophy and its respectful approach to nature. The Sauvignon Blanc grapes for this wine are grown on the southwest slopes of Terlan, a region known for its mild and airy microclimate and its mineral-rich soils of sandy loam and weathered porphyry.\u003c\/p\u003e\n\u003cp\u003eThe Manincor Lieben Aich Sauvignon 2022 is characterized by its intense fruit aromas, palpable minerality, and perfectly balanced structure. An outstanding wine for special occasions.\u003c\/p\u003e\n\u003ch2\u003eA limited single-vineyard wine for special moments\u003c\/h2\u003e\n\u003cp\u003eDiversity and Terroir: The grapes for this Sauvignon Blanc come from the single vineyard Lieben Aich, known for its porous soils with high mineral content. The special care that goes into biodynamic cultivation is reflected in every aspect of the wine.\u003c\/p\u003e\n\u003cp\u003eProduction and Storage: After careful hand-picking in September, the grapes are destemmed, and the juice is macerated with the solid components for twelve hours to extract maximum aromas. Spontaneous fermentation takes place in oak barrels, followed by ten months of aging on the fine lees, which contributes to the wine's complexity and depth.\u003c\/p\u003e\n\u003cp\u003eLong-term drinking maturity: Manincor Lieben Aich Sauvignon 2022 has very good aging potential and develops even more intense aromas over the years. Optimized for storage, the wine reaches its optimal drinking maturity between 2024 and 2034, making it a valuable addition to any wine collection.\u003c\/p\u003e\n\u003cp\u003eServing suggestion: This Sauvignon Blanc is particularly delicious in combination with shellfish, grilled seafood, and white meat. The recommended serving temperature is between 11-13 °C, ideally in Burgundy glasses. In its youth, decanting can further develop the aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy this South Tyrolean wine promises pleasure for all senses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUnique aromas: The wine presents itself as wild and untamed, with intense aromas of tropical fruits such as mango, papaya, and passion fruit, complemented by mineral notes, a juicy acidity, and a long, stony finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBiodynamic cultivation: The vines for this wine grow under biodynamic conditions on a southwest-facing slope in Terlan, 300 meters above sea level. Biodynamics not only promotes soil quality and vine resilience but also improves the quality and taste of the wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainability as a principle: This white wine from the \"Krone\" wine line (wines from grapes from old vineyards, carefully selected, of uncompromising quality) embodies Manincor's biodynamic philosophy, which is reflected in its vegan certification and the Respekt-BIODYN seal, a testament to harmony with nature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for discerning wine drinkers: With its complex structure and ripe fruit profile on the finish, this wine offers a special experience for connoisseurs and lovers of unique Sauvignon Blancs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong-term drinking maturity: Optimized for storage, the wine reaches its optimal drinking maturity between 2024 and 2034, making it a valuable addition to any wine collection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eManincor – Wine Culture and Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underlines the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature that is inherent in every bottle of Lieben Aich. Due to its complex structure and ripe fruit profile on the finish, the Manincor Lieben Aich offers a special experience for connoisseurs and lovers of unique Sauvignon Blancs.\u003c\/p\u003e\n\u003cp\u003eDiscover the Manincor Lieben Aich Sauvignon 2022, a biodynamic, intensely aromatic, and limited white wine that impresses with aromas of tropical fruits and a perfect balance of acidity. Ideal for discerning wine lovers. \u003c\/p\u003e\n\u003ch4\u003eLieben Aich – a South Tyrolean wine and its values \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eLocation Lieben Aich\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg \u003c\/li\u003e\n\u003cli\u003eCellar master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape varieties Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eClosure Natural cork\u003c\/li\u003e\n\u003cli\u003e13 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.3 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e39 Hl\/Hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 013 – Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361396666694,"sku":"001MAN0008","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-lieben-aich-sauvignon-2022_d30505c0-dacd-4893-b620-2065d6b3f54c.jpg?v=1776144233"},{"product_id":"manincor-tannenberg-sauvignon-blanc-2023","title":"Tannenberg Sauvignon Blanc – 2023","description":"\u003ch2\u003eManincor Tannenberg Sauvignon Blanc 2023 – A Masterpiece from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManincor Tannenberg Sauvignon Blanc 2023\u003c\/strong\u003e presents itself in a sparkling golden yellow and seduces with intense aromas of ripe tropical fruits such as mango, papaya, and passion fruit. On the palate, it is full-bodied in the middle, while otherwise delighting with a mineral note reminiscent of wet stone and juicy acidity. A long, mineral finish rounds off the tasting experience.\u003c\/p\u003e\n\u003ch3\u003eWhy you should treat yourself to a glass of Tannenberg 2023:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense fruit aromas: Ripe mango, papaya, and passion fruit dominate the bouquet.\u003c\/li\u003e\n\u003cli\u003eMineral elegance: A fine note of wet stone gives the wine depth.\u003c\/li\u003e\n\u003cli\u003eLong finish: Lasting, mineral aftertaste for a prolonged enjoyment. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Terroir\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this exceptional Sauvignon Blanc come from the Lieben Aich site in Terlan, located on a southwest-facing slope at 300 meters above sea level. The mild, airy microclimate and the well-drained, sandy loam soil on porphyry weathered rock significantly shape the character of this wine.\u003c\/p\u003e\n\u003ch3\u003eVinification and Ageing\u003c\/h3\u003e\n\u003cp\u003eAfter careful hand-picking, the destemmed grape berries were macerated on the press for twelve hours to extract aromas and structure from the grape skins. Spontaneous fermentation took place in wooden barrels with indigenous yeasts. Subsequently, the Tannenberg matured for nine months on its fine lees, further refining its aroma and taste.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion \u003c\/h3\u003e\n\u003cp\u003eThe Manincor Tannenberg Sauvignon Blanc 2023 pairs excellently with shellfish and crustaceans, grilled seafood, and white meat. For optimal enjoyment, it is recommended to serve the wine lightly chilled at 8–10 °C. In its youth, it benefits from decanting and should ideally be served in Burgundy glasses.\u003c\/p\u003e\n\u003ch3\u003eManincor – Wine Culture and Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates approximately 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic farming and has been fully biodynamically certified since 2009. This underscores the ambition to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature that resides in every bottle of Tannenberg. Experience festive occasions anew with every sip of this elegant Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eThe Manincor Tannenberg Sauvignon Blanc 2023 impresses with its intense aromas of mango and papaya, combined with an elegant minerality and a long finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy an elegant Sauvignon Blanc with tropical fruit notes and mineral freshness with the Manincor Tannenberg.\u003c\/p\u003e\n\u003cp\u003eDiscover the Manincor Tannenberg Sauvignon Blanc 2023: Intense aromas of mango and papaya, elegant minerality, and a long finish. Try it now!\u003c\/p\u003e\n\u003ch4\u003eA South Tyrolean Wine and its Values \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg \u003c\/li\u003e\n\u003cli\u003eCellar Master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape varieties Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eClosure Diam\u003c\/li\u003e\n\u003cli\u003e13 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.3 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e43 Hl\/hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 013 – Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361396732230,"sku":"001MAN0006","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Manincor-Tannenberg-Sauvignon-Blanc-2023_a4f24562-cf9d-4148-a343-aea1ec970ffe.jpg?v=1776144235"},{"product_id":"manincor-eichhorn-pinot-bianco-2023","title":"Eichhorn Pinot Blanc – 2023","description":"\u003ch2\u003eManincor Eichhorn Pinot Bianco 2023 – Alpine-Mediterranean White Wine Enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManincor Eichhorn Pinot Bianco 2023\u003c\/strong\u003e - a Pinot Blanc from South Tyrol - captivates with a brilliant yellow in the glass and seduces with aromas of ripe apple and white flowers. On the palate, it presents itself juicy with a lively, mineral acidity and a long-lasting fruity finish.\u003c\/p\u003e\n\u003ch3\u003eWhy you should enjoy a glass of Eichhorn Pinot Bianco:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity aromas: Notes of ripe apple and delicate white flowers.\u003c\/li\u003e\n\u003cli\u003eMineral freshness: Hints of wet limestone provide depth.\u003c\/li\u003e\n\u003cli\u003eLong-lasting finish: A sustained fruit experience that delights.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Terroir\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Pinot Blanc come from the Lieben Aich site in Terlano, specifically from the Eichhorn vineyard. This southwest-facing slope at 300 meters above sea level is characterized by a mild, airy microclimate and well-draining, sandy loam soils on porphyry weathering rock. These special conditions lend the wine its unique alpine-Mediterranean character.\u003c\/p\u003e\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter careful hand-harvesting, the destemmed grape berries were macerated in the press for eight hours to extract aromas and structure from the grape skins. Fermentation took place spontaneously with natural yeasts in wooden barrels. The wine then matured for nine months on its fine lees, which led to a refinement of aroma and taste.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eThe Eichhorn Pinot Bianco 2023 pairs excellently with delicate fish dishes, shellfish and crustaceans, and vegetarian dishes. It is particularly well suited to aromatic cheese. For optimal enjoyment, it is recommended to serve the wine at a temperature of 8 to 10 °C and to decant it when young.\u003c\/p\u003e\n\u003ch3\u003eManincor – Wine Culture and Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates approximately 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores its endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature inherent in every bottle of Eichhorn. Experience festive occasions anew with every sip of this elegant white wine.\u003c\/p\u003e\n\u003cp\u003eExperience alpine-Mediterranean wine enjoyment with Manincor Eichhorn Pinot Bianco 2023 – a white wine with aromas of ripe apple and white flowers, lively acidity, and a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Manincor Eichhorn Pinot Bianco 2023 combines fruity aromas of ripe apple and white flowers with a lively, mineral acidity for a long-lasting taste experience.\u003c\/p\u003e\n\u003ch3\u003eA South Tyrolean Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellarmaster Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eClosure Diam\u003c\/li\u003e\n\u003cli\u003e13 % vol. 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This dynamic and lively white wine embodies young, modern drinking pleasure. The perfect balance of physiological ripeness, sugar content and acidity ensures a harmonious taste experience. The cuvée consists of 43% Pinot Blanc, 36% Chardonnay and 21% Sauvignon Blanc, which produce a bright, yellowish-green color and aromas of quince, lychee and pink grapefruit in combination with fresh herbal notes such as sage and mint, offering a fresh, invigorating drinking experience.\u003c\/p\u003e\n\u003ch2\u003eA white wine cuvée that brings drinking pleasure\u003c\/h2\u003e\n\u003cp\u003eHarmony and Challenge: The 2023 vintage was challenging, marked by fluctuating weather conditions ranging from a wet spring to a hot and dry summer. Despite these difficulties, the grapes achieved perfect ripeness, which is reflected in the balanced combination of physiological ripeness, sugar and acidity. The wine is characterized by ripe fruit aromas and a moderate alcohol content, making it an ideal companion for relaxed moments.\u003c\/p\u003e\n\u003cp\u003eTerroir and Vinification: The grapes for La Manina come from both younger vineyards of the winery in Mareit and from biodynamically working and certified organic suppliers. The careful handling of the grapes, the six-hour maceration of the destemmed grapes, and the natural fermentation in oak and stainless steel tanks, partly with wild yeasts, highlight the authentic aromas. The wine matures for six months on its fine lees, which gives it complexity and depth.\u003c\/p\u003e\n\u003cp\u003eFocus on Sustainability: La Manina is not only a delight for the palate, but is also produced biodynamically and vegan according to the strict Respekt-BIODYN guidelines. This emphasizes the character of the terroir and promotes sustainability and biodiversity. This reflects the philosophy of the Manincor winery, which is committed to sustainable and environmentally friendly wine production.\u003c\/p\u003e\n\u003cp\u003eEnjoyment and Shelf Life: La Manina is ready to drink immediately, presents itself in a bright yellow with greenish reflections and develops aromas of quince, lychee and pink grapefruit, complemented by fresh herbal notes of sage and mint. The wine is light and offers an irresistible drinkability, ideal for enjoying as an aperitif or in combination with light appetizers, fish or vegetarian dishes. The recommended serving temperature is between 8 and 10 degrees Celsius, ideal for fully developing the fine aromas. The Manincor La Manina 2023 shows good aging potential until at least 2027.\u003c\/p\u003e\n\u003ch3\u003eWhy this South Tyrolean wine promises enjoyment for all senses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced Composition: The blend of grape varieties ensures a full-bodied aroma and a fresh, balanced acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Enjoyment: Perfect with light appetizers, fish dishes, and white meats, this wine offers a great accompaniment to various meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBiodynamic Quality: Fully biodynamically certified, this wine embodies the winery's commitment to sustainable farming and production methods, with a focus on the natural expression of the terroir.\u003c\/li\u003e\n\u003cli\u003eSustainability as a Principle: The wine embodies Manincor's biodynamic philosophy, reflected in its vegan certification and the Respekt-BIODYN seal, a testament to harmony with nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eManincor – Wine Culture and Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic farming and has been fully biodynamically certified since 2009. This underlines the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature inherent in every bottle of La Manina. Experience summer anew with every sip of this exceptional white wine cuvée.\u003c\/p\u003e\n\u003cp\u003eExperience the taste of South Tyrol with every sip of this fragrant white wine. Let yourself be seduced by its liveliness and freshness, which makes every glass a special pleasure.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Manincor La Manina 2023, a fragrant, crisp white wine cuvée from South Tyrol that impresses with its aromatic diversity and elegant freshness.\u003c\/p\u003e\n\u003ch4\u003eLa Manina – a South Tyrolean wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellar Master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Blanc, Chardonnay, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eClosure Diam\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.6 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.6 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e65 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body IT BIO 013 – Italian Agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56361396961606,"sku":"001MAN0003","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-la-manina-2023_2fd08397-1e79-4efe-af11-251d670a156e.jpg?v=1776144237"},{"product_id":"manincor-moscato-giallo-2024","title":"Yellow Muscat - 2024","description":"\u003ch2\u003eManincor Moscato Giallo 2024 – a luminous temptation\u003c\/h2\u003e\n\u003cp\u003eSouth Tyrolean sun in a glass: The \u003cstrong\u003eManincor Moscato Giallo 2024\u003c\/strong\u003e from South Tyrol shines in a lively golden yellow and seduces with its delicate aromas of nutmeg, cedar wood, and grapefruit. The fruity, juicy, and mineral notes of the Goldmuskateller make it an exquisite pleasure with a lasting aroma.\u003c\/p\u003e\n\u003cp\u003eThe Moscato is a noble white wine that captivates with its pronounced aroma spectrum and radiant color. Ideal for connoisseurs and lovers of fruity and elegant white wines.\u003c\/p\u003e\n\u003ch2\u003eA Moscato that inspires enthusiasm\u003c\/h2\u003e\n\u003cp\u003eHarmony and challenge: The immense pressure from downy mildew and powdery mildew due to the rainy months of May, June, and July was brought under control through biodynamic working methods and years of experience. Short, hot phases in July and August seamlessly transitioned into a harvest of healthy grapes in beautiful autumn weather. The result is a wine with nerve, tension, crisp acidity, and moderate alcohol.\u003c\/p\u003e\n\u003cp\u003eLocation and terroir: Moscato Giallo, Goldmuskateller, grown on the sun-drenched slopes of Mareit Leiten and Vogelleiten, thrives on warm gravel soils with moraine deposits and loamy calcareous gravel. The steep south-facing slopes and the ideal climate of warm days and cool nights in autumn contribute to the development of its unique aromas.\u003c\/p\u003e\n\u003cp\u003eFocus on sustainability: The Moscato Giallo is not only a delight for the palate but is also produced biodynamically and vegan according to the strict Respekt-BIODYN guidelines. This emphasizes the character of the terroir and promotes sustainability and biodiversity. This reflects the philosophy of the Manincor winery, which is committed to sustainable and environmentally friendly wine production.\u003c\/p\u003e\n\u003cp\u003eVinification and maturation: The Moscato Giallo is carefully hand-picked, and the grape berries remain in the press for twelve hours for maceration to extract the aromatic and structural properties from the grape skins. Fermentation takes place in both wooden barrels and stainless steel tanks, predominantly with the grapes' own yeasts, followed by five months of aging on the fine lees, which further refines the taste profiles of the Goldmuskateller.\u003c\/p\u003e\n\u003cp\u003ePerfect as an aperitif or with exotic dishes: This white wine is an excellent refreshing aperitif and an excellent companion to spicy Asian dishes or aged hard cheeses. The ideal serving temperature is between 8 and 10 °C, which brings out the fine aromas of the wine optimally.\u003c\/p\u003e\n\u003ch3\u003eWhy this South Tyrolean wine promises enjoyment for all senses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant aromas: The intense aromas of nutmeg and citrus fruits set fruity accents.\u003c\/li\u003e\n\u003cli\u003eMineral elegance: Its mineral components give it an elegant structure.\u003c\/li\u003e\n\u003cli\u003ePerfect ripeness: Thanks to an ideal balance of physiological ripeness, sugar content, and acidity in the 2024 vintage, this white wine is characterized by ripe fruit, a cool character, and moderate alcohol content.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect as an aperitif, with Asian dishes, or strong hard cheese.\u003c\/li\u003e\n\u003cli\u003eBiodynamic quality: Fully biodynamically certified, this wine embodies the winery's commitment to sustainable cultivation and production methods, with the natural expression of the terroir taking center stage.\u003c\/li\u003e\n\u003cli\u003eSustainability as a principle: The wine embodies Manincor's biodynamic philosophy, which is reflected in the vegan certification and the Respekt-BIODYN seal, a testament to harmony with nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQs: Interesting facts about Manincor's Moscato Giallo\u003c\/h3\u003e\n\u003cp\u003eWhat are the characteristic aromas of Moscato Giallo? The wine is characterized by its lively notes of nutmeg, cedar wood, apricot, and grapefruit, which combine in an intense and fruity bouquet.\u003c\/p\u003e\n\u003cp\u003eHow should Manincor Goldmuskateller be served? The ideal serving temperature is between 8 and 10 °C, which brings out the fine aromas of the wine optimally.\u003c\/p\u003e\n\u003cp\u003eWhich dishes pair well with Manincor Moscato Giallo 2024? The wine is an excellent aperitif and a popular companion to seafood, spicy, and Asian dishes.\u003c\/p\u003e\n\u003cp\u003eHow long can the wine be stored? The Manincor Moscate Giallo 2024 unfolds its full splendor best between early summer 2025 and the end of 2028.\u003c\/p\u003e\n\u003ch3\u003eExquisite wine culture and sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Caldaro, focusing on biodynamic cultivation and has been fully biodynamically certified since 2009. This underscores the endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature that is inherent in every bottle of Moscato Giallo. Experience summer anew with every sip of this extraordinary Goldmuskateller.\u003c\/p\u003e\n\u003cp\u003eExperience the taste of South Tyrol with every sip of this exquisite Moscato Giallo. Let yourself be seduced by its elegance and rich aroma, which makes every glass a special pleasure.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Moscato Giallo 2024, an exquisite white wine from Manincor, which convinces with its aromatic diversity and elegant freshness. 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Due to these shifts, the region is now rich in various soil formations. The up to 30-meter-thick loess-loam layer and the resulting soils, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Riesling grapes for this estate wine from Weingut Klumpp grow on two different soils: on calcium-rich, light loess soils, which give the wine an expressive aroma of yellow-fleshed fruits, and on loamy loess soils with shell limestone, which give the wine structure and a beautiful minerality. This results in a delicate wine with a mineral acid structure, captivating fine fruitiness, and creamy mellowness.\u003c\/p\u003e\n\u003ch3\u003eKlumpp – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe selective hand harvest of the grapes takes place in the early, cool morning hours. 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The special quality of the Philipp Kuhn Riesling vom Kalksteinfels 2022 comes from the combination of high-quality Riesling grapes and the unique limestone soil of the Palatinate. This vegan white wine impresses with its full-bodied and medium-bodied texture. The mineral notes and fresh acidity give the wine an exquisite balance, making it a perfect companion for a variety of dishes, from fish and seafood to poultry and veal.\u003c\/p\u003e\n\u003ch3\u003eDiscover the distinctive Laumersheimer Riesling vom Kalksteinfels\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for an exquisite white wine that captures the essence of the Palatinate, the Philipp Kuhn Riesling vom Kalksteinfels 2022 is an excellent choice. With its deep roots in the mineral limestone soils of Laumersheim, this dry Riesling offers an impressive combination of freshness, fruitiness, and fine minerality that delights both connoisseurs and new discoverers.\u003c\/p\u003e\n\u003ch3\u003eFive reasons why you will love this wine:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMinerality: The typical limestone soils of the region give this Riesling its characteristic minerality and fresh acidity.\u003c\/li\u003e\n\u003cli\u003eTaste: Flavor profile of yellow apple, delicate citrus fruit, and fine herbal notes with a perfect balance between fruitiness and freshness.\u003c\/li\u003e\n\u003cli\u003eQuality: This village wine represents the outstanding quality of the Philipp Kuhn winery.\u003c\/li\u003e\n\u003cli\u003eLongevity: Excellent drinkability with potential for further development and complexity over the years.\u003c\/li\u003e\n\u003cli\u003eVersatility: The elegant Riesling pairs well with fish, poultry, salads, and fine vegetable dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Taste of the Palatinate in Every Glass\u003c\/h3\u003e\n\u003cp\u003eThe Riesling vom Kalksteinfels 2022 is the result of a careful selection of grapes from the best sites in Laumersheim. 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The careful selection of healthy grapes and traditional winemaking (3 hours of skin contact, 75% aging in barriques, 25% in stainless steel, undergoing malolactic fermentation, bâtonnage) contribute to the Chardonnay retaining its characteristic and unmistakable taste and rich structure. The Chardonnay Select has a good 15 months to develop. It matures in wooden barrels and is fermented only with natural yeasts, allowing it to unfold its full complexity.\u003c\/p\u003e\n\u003ch3\u003eWieninger – Tradition Meets Innovation\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger combines centuries-old winemaking tradition with state-of-the-art technology. The combination of experience and innovation ensures that every wine is a masterpiece. Fritz Wieninger has managed his parents' winery for over 30 years and has helped it achieve international success. 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The aroma of fresh apples, pears, and a hint of citrus captivates the nose, while on the palate, a delicate spice with subtly nutty notes convinces.\u003c\/p\u003e\n\u003cp\u003eWhether with fish, white meat, classic Wiener Schnitzel, fried chicken, or vegetarian dishes – the Wieninger Nussberg Grüner Veltliner 2022 perfectly complements many meals and rounds off your culinary experience.\u003c\/p\u003e\n\u003ch3\u003eCultivation and Processing\u003c\/h3\u003e\n\u003cp\u003eDo you love white wine with character? The Wieninger Nussberg Grüner Veltliner 2022 will awaken your senses. From the sunny slopes of Vienna directly to your home, this wine is the quintessence of Austrian wine tradition.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Viennese local wine grow on old vines in two vineyards on the famous Nussberg: Ried Serfellner and Ried Weisleiten. The soils consist of calcareous shell limestone with limestone bedrock. 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To bring out the special characteristics of the terroir, a small portion was aged in large wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eWieninger – A Tradition of Excellence\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger masterfully expresses Vienna's unique terroir in its wines. Every sip reveals the distinctiveness of the soil, climate, and grape variety. The love for nature and wine is reflected in every glass. Fritz Wieninger has managed his parents' winery for over 30 years, leading it to international success. With a strong commitment to biodynamic practices, Weingut Wieninger produces wines that not only taste good but are also good for the environment. 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With its fresh fruitiness, prominent spice, and mineral notes, this wine offers a taste experience that delights both novices and connoisseurs. Harmonious, balanced, and already very accessible. Ripe stone fruit, juicy grapefruit, and yeast notes combine with slightly smoky nuances to create an exciting, harmonious bouquet.\u003c\/p\u003e\n\u003cp\u003eWhether for a cozy evening with friends or a festive dinner, the Wieninger Gemischter Satz Bisamberg always fits. Its versatility makes it the perfect companion for numerous dishes, such as fish and seafood.\u003c\/p\u003e\n\u003cp\u003eWeingut Wieninger stands for wines that reflect Vienna's terroir in every drop. The Wieninger Wiener Gemischter Satz Bisamberg 2023 is a prime example of this. This Viennese local wine embodies the diversity and vibrancy of Vienna and brings it directly to your glass.\u003c\/p\u003e\n\u003ch2\u003eCultivation and Processing\u003c\/h2\u003e\n\u003cp\u003eDo you want to immerse yourself in Vienna's rich wine world? The Wieninger Wiener Gemischter Satz Bisamberg 2023 is the bottle for you. An ensemble of various grape varieties that together create a masterful taste profile. A white wine that celebrates Vienna in its diversity.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe grapes for this organic wine grow on the sun-drenched, steep slopes of Bisamberg. Bisamberg consists of light, sandy loess with massive limestone in the subsoil. In the Hochfeldder vineyard, Pinot Blanc (40%), Pinot Gris (40%), and Chardonnay (20%) were planted together about 40 years ago. These grapes form the basis for the WGS Bisamberg.\u003c\/p\u003e\n\u003cp\u003eThese vineyards have been managed according to biodynamic principles since 2012. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger sees the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to greater resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eThe various Burgundy grape varieties are carefully hand-picked at the same time with different degrees of ripeness, processed together, gently pressed, and spontaneously fermented in stainless steel tanks, which gives the wine its characteristic taste.\u003c\/p\u003e\n\u003ch3\u003eWieninger – Tradition at the Highest Level\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger stands for tradition, quality, and innovation. 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You get a wine that is in harmony with nature and whose quality you can taste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBiodynamic Principles: Gentle cultivation with consideration for the environment and terroir.\u003c\/li\u003e\n\u003cli\u003eExcellent Wines: High quality, confirmed by national and international awards.\u003c\/li\u003e\n\u003cli\u003eDiversity in the Glass: Wide range from red to white wines.\u003c\/li\u003e\n\u003cli\u003eTraditional Craftsmanship: Over 100 years of experience in wine production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you looking for a white wine that captures the soul of Vienna while also being modern and contemporary? The Wieninger Wiener Gemischter Satz Bisamberg 2023 combines all that and more. Order now and immerse yourself in the world of a wine that convinces with every sip. Enjoy it solo or as an accompaniment – you will be delighted!\u003c\/p\u003e\n\u003ch4\u003eGemischter Satz Bisamberg – A Wine and Its Values\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing Region Vienna\u003c\/li\u003e\n\u003cli\u003eWiener Gemischter Satz DAC\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Blanc, Pinot Gris, Chardonnay\u003c\/li\u003e\n\u003cli\u003eRespekt Biodyn Wine\u003c\/li\u003e\n\u003cli\u003e13% vol. 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Fresh notes of juicy yellow fruit, stone fruit, and citrus meet floral nuances of jasmine and lavender, as well as a fine minerality. The Wieninger Wiener Gemischter Satz DAC 2024 is a lively and elegant organic wine that expresses the diversity of Viennese vineyards in every sip.\u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif or accompaniment to light dishes, such as seafood or summer salads. Enjoy this piece of Viennese culture well-chilled in the sunshine, or simply on its own.\u003c\/p\u003e\n\u003ch2\u003eIntroduction to Wiener Gemischter Satz\u003c\/h2\u003e\n\u003cp\u003eAre you ready to discover the unique taste of Vienna in a glass? Then let yourself be enchanted by the Wieninger Wiener Gemischter Satz DAC 2024. This is not just a wine, but a typical Viennese specialty, a cleverly composed symphony of 12 different grape varieties. Originally, in the vineyards within Vienna, grape varieties were not planted as single varieties as is common today, but mixed together. Grüner Veltliner stands next to Riesling, Chardonnay meets Roter Veltliner, Pinot Blanc and Pinot Gris, Welschriesling and Neuburger, Traminer, Muskateller, Rotgipfler and Zierfandler join them.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this organic wine grow on the sun-drenched slopes around Vienna, on both sides of the Danube. These vineyards are cultivated according to biodynamic principles. Practicing biodynamic viticulture is not just a method, but a way of life. Fritz Wieninger sees the soil, the plants, and the entire operation as a harmonious whole, a kind of circular economy where everything is interconnected. The biodynamic preparations, which are of natural origin, harmonize all organisms involved in the process, leading to higher resilience of the vines and higher wine quality.\u003c\/p\u003e\n\u003cp\u003eThe vines for the Wiener Gemischter Satz are located in the Bisamberg and Nussberg sites, which have different soils and climatic conditions. The Bisamberg consists of light, sandy loess, while the Nussberg has shell limestone and weathered limestone soil. The various grape varieties are carefully hand-picked at the same time with different degrees of ripeness, processed together, and fermented in stainless steel tanks, which gives the wine its characteristic taste.\u003c\/p\u003e\n\u003ch3\u003eWieninger – a piece of Viennese culture + biodynamic viticulture\u003c\/h3\u003e\n\u003cp\u003eWeingut Wieninger stands for tradition, quality, and innovation. The winemaking family has made it their mission to reinterpret the Viennese wine tradition and at the same time highlight the uniqueness of each grape variety in the Wiener Gemischter Satz. Fritz Wieninger has been managing his parents' winery for over 30 years and has helped it achieve international success. 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An orange wine is made when the pressed grapes are left on the mash for a period of time. This is followed by the actual pressing and aging in wooden barrels. Peter and Fritz May explicitly forgo filtration and sulfur during bottling. It comes in a bright orange color and doesn't fit into any traditional wine scheme.\u003c\/p\u003e\n\u003cp\u003eThe NOrange Silvaner initially shows ripe fruit, juicy yellow apple, meadow hay and herbs on the nose, with a fine spice of white pepper on the finish. The wine's structure is more reminiscent of red wine and boasts exceptional aromatics.\u003c\/p\u003e\n\u003ch3\u003eNOrange – an Orange Wine after all\u003c\/h3\u003e\n\u003cp\u003eThe NOrange is a skin-fermented orange wine made from Silvaner grapes, hand-picked on September 9, 2022. The grapes were allowed to ferment with their skins. 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It is precisely this austerity, this salinity, that makes this Chardonnay so appealing, allowing the yellow-fleshed fruit notes, the buttery taste of freshly baked Madeleines, and the smokiness to recede into the background. A wine that will hardly find its equal in its price range, one that can ripen, that needs time to show, with plenty of air in a large glass, how filigree can work together with substance.\u003c\/p\u003e\n\u003ch3\u003eHeike and Gernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grapes, hand-picked in mid-September 2022, come from renowned vineyards such as Spiegel, Kirchberg or Alter Berg, as well as Edelgraben and Zwergsbreiten with fossil-rich calcareous sandstone and mica schist soils. Heike and Gernot Heinrich cultivate the vineyards of Weingut Heinrich organically-biologically or biodynamically, with great care and attention to detail. After harvesting, the grapes remain on the mash for a few hours, then gently pressed and spontaneously fermented. The Chardonnay Leithaberg underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. 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Recently awarded 92 points by Vinum Riesling Champion in the single-vineyard dry category.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTake your time with this single-vineyard Riesling and pour it into a large glass so it can open up and show you what it's made of. Slowly, notes of citrus, herbs, and wet stone will waft from the glass. On the palate, the Heerkretz Riesling shows great intensity, with its wonderful acidity providing liveliness in the mouth. Here again, complex aromas of grapefruit, lemon zest, sea buckthorn, and bergamot meet cool exoticism, smoky flint, a delicate herbal spice, and intense salinity. \u003c\/p\u003e\n\u003cp\u003eThe Steitz Heerkretz Riesling is powerful and elegant, stringent and multifaceted, and will surely benefit from a few more years of bottle aging. Even now, it pairs well with pasta with salmon and lemon sauce, couscous with preserved lemon and corn-fed poulard, cod in an egg-herb crust with young potatoes. \u003c\/p\u003e\n\u003ch3\u003eHeerkretz Single Vineyard in Rheinhessen \u003c\/h3\u003e\n\u003cp\u003eThe 14 hectares of vineyards belonging to Weingut Steitz in Rheinhessen are spread around the wine villages of Stein-Bockenheim, Siefersheim, and Fürfeld, protected from heavy rainfall by the Donnersberg mountain. In the Heerkretz single vineyard, at about 250m above sea level, one of the highest elevations in Rheinhessen with optimal conditions for complex cool-climate wines, the vines for the premium Heerkretz Riesling grow on volcanic rock soils. The weathered porphyry causes the topsoil to dry out quickly, forcing the vines to reach deep, while the cool wind ensures acidity-preserving ripening phases, which gives the Riesling bite, salty minerality, and an unmistakable character.\u003c\/p\u003e\n\u003cp\u003eGrown on porphyry, the Riesling grapes are a selection from the Heerkretz single vineyard. After hand-harvesting and slow fermentation, a long period of lees aging followed, 100% in large wooden barrels. 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Christian Steitz found his own style, increasingly pursuing more natural methods in winemaking, experimenting with orange wines and Prädikatsweine. It's been a great development that we've had the pleasure of observing for over 15 years. Straightforward, unadorned, and authentic, with a clear focus on the essentials—these are the wines from Weingut Steitz. Keep up the good work. 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The grapes grow on older vines in the vineyards around Saarburg, such as Saarburger Rausch, on a unique soil formation characterized by Devonian slate and diabase. Diabase is a basalt-flint that produces its very own, unmistakable minerality.\u003c\/p\u003e\n\u003cp\u003eAfter 100% selective hand-picking of their own grapes, gentle pressing and spontaneous fermentation of the VDP.Gutswein takes place in the old cellar below the new vinotheque, with aging in neutral fuder barrels. The Forstmeister Geltz-Zilliken Saarburg Riesling is clear, juicy with aromas of green Cox Orange apple, peach and lime, complemented by herbaceous chamomile and bitter notes of green tea, with stony-salty minerality, Saar acidity and dancing lightness.\u003c\/p\u003e\n\u003cp\u003e\"Delicious, vibrant and persistent,\" is how winemaker Dorothee Zilliken describes the Saarburg Riesling 2022. The delicate nature of this magnificent Saar Riesling begins charmingly floral. The slender, stony palate is reduced to the essentials, almost transparent in its clarity.\u003c\/p\u003e\n\u003cp\u003eThe Forstmeister Geltz-Zilliken Saarburg Riesling trocken pairs well with raw asparagus, green peas, feta, fried fish, as well as aromatic wild herb salad. There are few dishes that would not benefit from this dry accompaniment.\u003c\/p\u003e\n\u003ch3\u003eZilliken Saarburg Riesling – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region: Saar (Mosel)\u003c\/li\u003e\n\u003cli\u003eGrape variety: Riesling\u003c\/li\u003e\n\u003cli\u003e12% Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e7.1g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Forstmeister Geltz Zilliken","offers":[{"title":"750 ml","offer_id":56361398796614,"sku":"007ZIL0222","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/forstmeister-geltz-zilliken-saarburg-riesling-2022_14633708-3040-44e6-95b7-ccc3b95d3333.jpg?v=1776144306"},{"product_id":"zilliken-butterfly-riesling-feinherb-2024","title":"Butterfly Riesling off-dry – 2024","description":"\u003ch2\u003eZilliken Butterfly Riesling feinherb 2024 – Saar-Riesling with Lightness and Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZilliken Butterfly Riesling feinherb 2024\u003c\/strong\u003e is an elegant, off-dry white wine from the renowned Forstmeister Geltz-Zilliken winery on the Saar. With its vibrant freshness, delicate fruit notes and a perfectly balanced sweet-acid structure, it is the ideal companion for spring and summer. The name BUTTERFLY stands for lightness, finesse and the pure joy of indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruity Elegance: Aromas of ripe peach, green apple and citrus fruits give the wine a refreshing yet complex note.\u003c\/li\u003e\n\u003cli\u003eOff-Dry Pleasure: The harmonious balance between subtle residual sweetness and lively acidity ensures a pleasant drinking experience and long-lasting flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile Food Companion: Whether with Asian dishes, light summer salads or simply on its own – this Riesling suits many occasions and culinary delights.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFruity Freshness and Aromatic Depth\u003c\/h3\u003e\n\u003cp\u003eThe Zilliken Butterfly Riesling feinherb 2024 delights with a bouquet of juicy citrus fruits, green apple and a hint of peach. This fruity freshness is complemented by fine floral notes reminiscent of orange blossoms and white lilac. On the palate, the wine is lively and balanced, with a pleasant residual sweetness that underscores the fruit aromas and ensures a long, elegant finish. This off-dry Riesling from the Forstmeister Geltz Zilliken winery is a delicious, fresh drinking pleasure, where balanced sweetness meets a good acid structure, as well as fine slate spiciness.\u003c\/p\u003e\n\u003ch3\u003eSaar Terroir in Perfection\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Riesling come from the renowned Saarburger Rausch, Ayler Kupp and Niedermenniger Herrenberg vineyards. The Devonian slate soils and the cool climate of the Saar region give the wine its characteristic minerality and freshness. The careful hand-picking and traditional vinification at the Forstmeister Geltz-Zilliken winery by winemaker Dorothee Zilliken guarantee the highest quality and authenticity.\u003c\/p\u003e\n\u003ch3\u003eVersatility for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as an aperitif, with light appetizers or with spicy Asian dishes – the Zilliken Butterfly Riesling feinherb 2024 is a versatile companion. Its balanced structure and the harmonious combination of fruit and acidity make it a wine that delights both connoisseurs and enthusiasts. Serve it well chilled at 10-12°C and enjoy the lightness of the Saar-Riesling to the fullest.\u003c\/p\u003e\n\u003cp\u003eZilliken Butterfly 2024 – discover the off-dry Riesling with aromas of citrus fruits and peach and an elegant companion with fruity freshness and elegant lightness for many occasions.\u003c\/p\u003e\n\u003cp\u003eThe Zilliken Butterfly 2024 is a fruity-sweet Riesling from the Saar, grown on Devonian slate, it shows a fine minerality. Light and delicate, it dances on the tongue like a butterfly.\u003c\/p\u003e\n\u003ch3\u003eZilliken Butterfly 2024 – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Saar (Mosel)\u003c\/li\u003e\n\u003cli\u003eVDP. 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This exclusive white wine captivates with its balance of freshness and elegance, revealing new nuances in every sip. The Sauvignon Blanc offers you the opportunity to experience the diversity and beauty of the South Tyrolean terroir. Each bottle is a piece of South Tyrolean wine culture and takes you on a sensory journey through this unique region.\u003c\/p\u003e\n\u003ch3\u003eThe Art of Wine Enjoyment Redefined\u003c\/h3\u003e\n\u003cp\u003eThe fragrant grape variety Sauvignon Blanc has been considered one of the most important South Tyrolean white wine varieties since the first decades of the 20th century. Especially in the airy locations favorable for Sauvignon Blanc, with calcareous soils and steep slopes where evening downwinds exert a climate-regulating, cooling influence, its delicate aromas develop with pronounced fruit reminiscent of elderflower, gooseberry, and exotic fruits, and a lively acidic structure. Typical for the juicy and balanced Sauvignon Selection on the palate is the salty note on the palate, which elegantly prolongs the wine.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of first-class wines and discover a true classic from Kellerei Kurtatsch, the Sauvignon Blanc Südtirol DOC 2024.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.5 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003eAwards 2021: 91 points James Suckling, 89 points Wine Enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Journey of Sauvignon Blanc: From Harvest to Bottle\u003c\/h4\u003e\n\u003cp\u003eThis Sauvignon Blanc is the result of careful harvesting and masterful winemaking. At Kellerei Kurtatsch, particular importance is placed on environmentally friendly winemaking that preserves the authentic taste of the terroir. The Sauvignon Blanc vines for this white wine from the Selection line grow on deep, gravelly dolomite limestone soils on steep slopes between 400-600 m above sea level. The grapes from small, parcelled vineyards are harvested by hand at optimal ripeness and quickly transported in small boxes to the newly built, impressive winery in Kurtatsch. There, cold maceration takes place in the press according to the specifications of cellar master Erwin Carli. After temperature-controlled fermentation in stainless steel, the subsequent aging took place on the fine lees.\u003c\/p\u003e\n\u003cp\u003eKellerei Kurtatsch cultivates a deep connection to nature and its South Tyrolean homeland. This attitude is expressed in sustainable wine production, which aims for minimal environmental impact while emphasizing the uniqueness of the terroir. The cooperative is known for its exceptional wines, characterized by their elegance and complexity. The Kellerei Kurtatsch Sauvignon Blanc Südtirol DOC 2024 is no exception. 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On the nose, the organic white wine reveals its juicy pomaceous fruit, almond blossom, and almond kernel. On the palate, it is lean and creamy at the same time, wonderfully dry and precise with a cool, chalky minerality.\u003c\/p\u003e\n\u003ch3\u003eBattenfeld-Spanier – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc, predominantly aged in steel tanks (80% steel tank - 20% large wooden barrel), presents itself fresh. The wine, with its dry accent, is therefore excellently suited as a food companion. Pinot Blanc is considered the fruitiest of the Burgundy varieties. Aromas of pear and quince are particularly found on the nose. The fine aroma, reminiscent of nuts, gives the fresh fruit aromas depth and earthiness. In the mouth, this wine is crystal clear and focused, body and acidity are in perfect balance and give the wine a stimulating character. An elegant Pinot Blanc that does not lack density and concentration.\u003c\/p\u003e\n\u003ch4\u003ePinot Blanc – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Battenfeld-Spanier","offers":[{"title":"750 ml","offer_id":56361399288134,"sku":"007BAS02301","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/battenfeld-spanier-weissburgunder-2022_f39bbb3b-c541-4767-bd1e-8dd32edcc538.jpg?v=1776144341"},{"product_id":"weingut-knipser-riesling-kalkmergel-2021","title":"Riesling Limestone Marl – 2021","description":"\u003ch2\u003eWeingut Knipser – Riesling Kalkmergel – [VDP]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Riesling Kalkmergel 2021\u003c\/strong\u003e beautifully displays the minerality of its soil, limestone layers in the Pfalz. This cuvée of the finest Riesling wines, mostly of Spätlese quality, reveals its delicate aroma of ripe stone fruit, such as peaches and mirabelle plums, accompanied by pink grapefruit. On the palate, the fruit continues, underlaid with a fine creaminess. In addition, there is a subtle mineral scent component of flint and delicate notes of fully ripe yellow apples. Long and persistent on the finish.\u003c\/p\u003e\n\u003cp\u003eGrown in the vineyards around Laumersheim, it showcases what Riesling from the Pfalz is capable of. Weingut Knisper first released this wine with the 2011 vintage, and it quickly secured a firm place in the front ranks of Knisper wines. The vines grow on limestone soils, making them somewhat more robust. The wine is usually not released for sale until years after the harvest, to show even impatient wine lovers what ripeness can mean for Riesling.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Weingut Knipser\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Riesling grow in the best vineyards around Laumersheim, characterized by calcareous marl rock. This limestone originated from deposits of calcareous algae that formed reefs in a tropical sea during the Miocene; it is found in the subsoil of Großkarlbacher Burgweg, Laumersheimer Kirschgarten, Laumersheimer Steinbuckel, and Dirmsteiner Mandelpfad. These sites are ideal for all grape varieties that thrive on body and benefit from well-buffered acidity.\u003c\/p\u003e\n\u003cp\u003eThe selective hand harvest of the Riesling grapes in autumn usually takes place in several passes to ensure optimally ripe fruit. In the winery, all grapes are destemmed, i.e., separated from their stems. The resulting mash is gently pressed in a tank press. Fermentation takes place partly temperature-controlled below 20° C in stainless steel tanks, which preserves fruitiness and varietal typicity, and partly in large wooden barrels. Aging on the fine lees until bottling in autumn 2022 takes place half in steel tanks and half in traditional wooden barrels such as Halbstück and Anderthalbstück.\u003c\/p\u003e\n\u003ch4\u003eRiesling Kalkmergel – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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On the nose, the Loimer Grüner Veltliner Loiserberg has aromas of dried apples, dates, green olives, and a hint of white pepper. On the palate, it is mouth-filling, with elegant extract sweetness, high salinity, mineral grip, and a long finish. A single-vineyard wine with a creamy texture that truly reflects its origin: the Loiserberg. Food pairing? Clearly: the classic Wiener Schnitzel.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Fred Loimer Grüner Veltliner Loiserberg Kamptal DAC come from the Erste Lage – Ried Loiserberg, not far from Langenlois, where the Loimer winery is located. The up to 55-year-old vines grow in biodynamically managed mountain vineyards at 350-390 meters above sea level, with mica schist and clayey brown earth layers. The Grüner Veltliner was harvested in mid-September on September 30, October 1, and October 11, 2022 – hand-picked selectively in small 20kg crates. After a short maceration, whole-bunch pressing took place, followed by spontaneous fermentation in equal parts in used oak barrels and stainless steel tanks. The aging also took place in equal parts in large, neutral oak barrels and stainless steel, first for 6 months on the full lees and another 4 months on the fine lees, before it was bottled for the first time at the end of August 2023. Delivered to our warehouse on August 14, 2024.\u003c\/p\u003e\n\u003ch4\u003eGrüner Veltliner Loiserberg – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Kamptal\u003c\/li\u003e\n\u003cli\u003eSite \/ Ried Loiserberg\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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Vinum commented: \"One Riesling here is better than the next; all are wines of great concentration and minerality, whether from Westhofener Morstein, Bechtheimer Geyersberg, or Osthofener Goldberg.\"\u003c\/p\u003e\n\u003cp\u003eThe winery is also among Germany's elite, with 4 stars in the renowned Eichelmann guide, and its Goldberg and Morstein single-vineyard Rieslings have once again made it onto the list of the year's best Rieslings. The Morstein 2021 received a fantastic 94 points from James Suckling.\u003c\/p\u003e\n\u003cp\u003eThe famous single vineyard Morstein, located south of Monzernheim and west of Westhofen in Rheinhessen, was already mentioned in 1282 with the name \"in loco marstein,\" which means boundary stone or landmark.\u003c\/p\u003e\n\u003cp\u003eMorstein, facing south and lying at approximately 150-240m above sea level, encompasses about 151 hectares of vineyard area. Fertile, deep loess soil with clayey silt, also called pararendzina, originates from the Quaternary period and consists of wind-deposited calcareous dust during the ice ages. This is interspersed with clayey marl with limestone, known as terra fusca, in the upper layer. It formed from the coral reefs of the Tertiary primeval sea.\u003c\/p\u003e\n\u003cp\u003ePeter and Fritz May are fortunate to be able to cultivate a parcel of Riesling here, planted by their uncle. The choice of Riesling vines is also interesting, as their uncle planted various German clones and clones with Wachau genetics originating from Weingut Jamek, which is also referred to as selection massale.\u003c\/p\u003e\n\u003cp\u003eDue to the rather high altitude of the parcel, the berries on the twelve-year-old Riesling vines can ripen slowly and develop fine, balanced aromas. The Karl May Morstein Riesling 2020, with its citrus-accented fruit, intense minerality, and tart herbal notes, was awarded 93 Parker points.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Morstein is an elegant food companion and a magnificent soloist that gladly flows into the glass after a few years of bottle aging.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Morstein Riesling Osthofen is a single-vineyard wine. The Morstein vineyard in nearby Westhofen enjoys a worldwide reputation. There, on deep loess soils interspersed with calcareous marl, the grapes for the Morstein Riesling grow on old vines in organically managed vineyards.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe Riesling grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand-picking of the grapes often takes place in several passes. The path to the new winery is not far; there, the grapes are gently processed. After a short maceration period, they are gently pressed, and the must is spontaneously fermented in wooden barrels, where it remains on the lees for 6 months and is then aged in wood. This brings power and complexity, fullness and creaminess to this single-vineyard wine.\u003c\/p\u003e\n\u003ch4\u003eMorstein Riesling – a wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eSite Westhofener Morstein\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.5\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361400041798,"sku":"008MAY2152","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596629225798,"sku":"008MAY2152_6","price":165.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-morstein-riesling-2021_d9372191-7314-4677-a8fb-c161443c2717.jpg?v=1776144361"},{"product_id":"karl-may-bechtheim-geyersberg-riesling-2021","title":"Bechtheim Geyersberg Riesling – 2021","description":"\u003ch2\u003eKarl May Wine – Bechtheim Geyersberg Riesling – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBechtheim Geyersberg Riesling 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May wine\u003c\/strong\u003e from the old Geyersberg vineyard. This elegant single-vineyard Riesling displays finesse on the palate, with juicy pome fruit and tropical fruitiness alongside fragrant herbal notes, rounded off by an impressive limestone minerality.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Bechtheim Geyersberg Riesling, at 12.5% vol. alcohol, is an elegant food companion for delicate dishes without heavy sauces, such as veal or chicken, spring vegetables, and summer salads. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Production\u003c\/h3\u003e\n\u003cp\u003eThe Geyersberg vineyard is located in the neighboring municipality of the winery in Bechtheim and has been known for centuries as a source of exceptional wines. The south-facing vineyard, which Fritz and Peter cultivate organically, is internally referred to by them as \"Erste Lage\" (First Growth). Riesling thrives particularly well on rich loess-loam soils with a high lime content.\u003c\/p\u003e\n\u003cp\u003eTo harvest fully ripe grapes in autumn, Fritz and Peter May begin as early as January with the gentle pruning of the almost 30-year-old vines and an early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. The mash is gently pressed, and the must ferments spontaneously in large wooden barrels, where it remains on the full lees for several months until bottling.\u003c\/p\u003e\n\u003ch4\u003eGeyersberg Riesling – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVineyard Bechtheim Geyersberg\u003c\/li\u003e\n\u003cli\u003eGrape Variety Riesling\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.3 g\/l Residual Sugar\u003c\/li\u003e\n\u003cli\u003e94 points James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":56361400697158,"sku":"008MAY2150","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56596629291334,"sku":"008MAY2150_6","price":111.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/karl-may-geyersberg-riesling-2021.png?v=1779188331"},{"product_id":"rings-saumagen-riesling-gg-2021","title":"Saumagen Riesling GG – 2021","description":"\u003ch2\u003eSaumagen Riesling GG – Grand Cru from Weingut Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Saumagen Riesling GG 2021\u003c\/strong\u003e from Weingut Rings is a mineral-spicy Riesling shaped by limestone. Even on the nose, one can sense the chalky-cool character of this single-vineyard Riesling. It smells of local stone fruit and meadow herbs, with a hint of ethereal mint. On the palate, the Saumagen Riesling is fine, delicate, immensely elegant, and tender, as only a Riesling from a top site can be. Here, mineral salinity meets juicy pear and yellow fruitiness, culminating in a brilliant length. The Rings Saumagen promises very long aging potential.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Grand Cru grow in the Steinacker vineyard. The Steinacker is one of the most traditional vineyards in the Palatinate, first registered at the beginning of the 19th century and considered Kallstadt's best site. Located west of Kallstadt, this small valley basin covers about 40 hectares and opens to the south and southeast. Sunlight and warmth during the day, wind, and cool nights offer optimal conditions for viticulture. Tertiary limestone, i.e., calcareous loamy soils, partly mixed with loess loam, partly with calcareous marl interspersed with numerous limestones, predominates here. A permeable, barren soil that allows vines to root deeply, ideal for Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAbout 2 hectares of Saumagen are cultivated by Andy and Steffen Rings. They place great importance on healthy soils, as only from them can healthy vines stand and healthy grapes grow. Thus, they begin early with the sowing of buckwheat, clover, and radish for deep rooting of the soil, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are removed manually, and depending on the weather, the grapes are defoliated and thinned to aerate them. Weingut Rings harvests 2,200 liters\/hectare here.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and selected at the optimal harvest time and pressed as whole clusters. After a short maceration period, the natural yeasts in the must begin spontaneous fermentation. The wine ages in half-stück barrels and stainless steel tanks for 10 months on the lees before being late-sulfured and bottled without fining, enzymes, or other aids.\u003c\/p\u003e\n\u003ch4\u003eSaumagen Riesling – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Großes Gewächs\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e0.6 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":56361400926534,"sku":"008RIN0042","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":56598005678406,"sku":"008RIN0042_6","price":349.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/rings-saumagen-riesling-gg-2021_c3f20fb5-7911-4fbe-ad46-eb0786c671fb.jpg?v=1776144364"},{"product_id":"weninger-stein-furmint-bio-2021","title":"Stein Furmint – 2021","description":"\u003ch2\u003eFranz Weninger – Stein Furmint from Hungary\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Stein Furmint 2021\u003c\/strong\u003e is an organic white wine, grown on the Hungarian side of Lake Neusiedl. The Sopron site, Steiner, is located right at the southwest tip. Around 130 years ago, the Furmint Ausbruch originating from here was world-famous; in the city chronicle of 1680, it was classified as the most valuable vineyard in all of Western Hungary (today's Burgenland). But then came phylloxera, the two world wars, and the Iron Curtain. So Franz replanted Furmint: the scions for this came from the genetic vine heritage of Michael Wenzel from Rust and Attila Homonna from Tokaj. The first vintage in 2018 proved natural wine pioneer Weninger's gut feeling right: Furmint belongs here!\u003c\/p\u003e\n\u003cp\u003eThe grape variety, with its vigorous growth, buds quite early, making it susceptible to frost. It ripens very slowly and is usually not harvested until the end of October. Of the approximately 5300 hectares of vineyards worldwide, 4200 are in Hungary, mainly in the Tokaj wine region. But don't worry, Franz Weninger harvests his grapes early and vinifies the Furmint dry.\u003c\/p\u003e\n\u003cp\u003eAnd it is already a rarity, this assertive archetype of a Furmint: bone-dry yet with a ripe, golden aroma, powerful without being heavy, rather little fruit, but with overflowing minerality and a flintstone character that lingers in the long finish. Franz says: a wine that might even outlive me.\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe loosely-berried Furmint grapes for this wine come from a vineyard belonging to Weninger's winery on the Hungarian side of the border in Sopron. For legal reasons, the wine cannot be called by the name of the Steiner site, so Franz simply calls it Stein. Here, gneiss and mica schist reach the surface, making the soil porous, dry, and warm. The barren soil seems ideal for the grape variety. 5,800 vines are planted per hectare in a Guyot training system and compete for water and nutrients, rooting deeply into the soil. The 24-year-old vines, 20-year-old vines were grafted in 2017, stand at an altitude of 184 meters, where a Pannonian climate shaped by the large, shallow lake prevails.\u003c\/p\u003e\n\u003cp\u003ePetra and Franz Weninger cultivate the vineyards of the Weninger winery organically, biodynamically, and they are Respekt certified. The thin-skinned Furmint grapes were selectively hand-picked in September 2021. After harvesting, they were gently pressed and spontaneously fermented in 500-liter barrels. The Furmint matured for 11 months in large wooden barrels on its lees without added sulfur, underwent a natural, biological malolactic fermentation, and was bottled unfiltered with minimal sulfur addition (10mg\/l) in August 2022 into 3,000 bottles.\u003c\/p\u003e\n\u003ch4\u003eFurmint – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrape variety Furmint\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401090374,"sku":"014WEN0004","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weninger-stein-furmint-2021_f62a1407-1827-4cca-8c2a-ab9c00456d8e.jpg?v=1776144369"},{"product_id":"weninger-fehrburgundi-bio-2021","title":"Pinot Blanc Organic – 2021","description":"\u003ch2\u003eFranz Weninger – Fehérburgundi – Pinot Blanc from Hungary\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Fehérburgundi 2021\u003c\/strong\u003e is an organic white wine made from Pinot Blanc grapes, grown on the Hungarian side of Lake Neusiedl. Its vines are rooted in parabraun soil with deposits of weathered bedrock.\u003c\/p\u003e\n\u003cp\u003eThe nose entices with a delicate fragrance of wildflowers and meadow herbs, drawing you close to the glass. Then, aromas of yellow apple and pear join in, framed by citrus zest, lime, cedrat lemon, grapefruit, green walnut, and a hint of smoky-bacon appearing in the background. In the glass, it gleams straw-yellow, inviting the first sip. On the palate, the Weninger Fehérburgundi shows an animating juiciness, fresh acidity, and a chalky minerality, even a saltiness. This natural wine, with some time in a large Burgundy glass, becomes expansive with complex aromatics, some lactic phenolics, and a creamy spontaneous note. It's good that Franz didn't banally name his Fehérburgundi \"Weißburgunder\" (Pinot Blanc), because this way one can expect something extraordinary, and that's exactly what one gets.\u003c\/p\u003e\n\u003ch3\u003eFranz Weninger – Wine Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grapes for this wine come from the Frettner vineyard, which belongs to Weninger's winery on the Hungarian side of the border in Sopron. A cool, north-west facing vineyard that receives shade from the forest edge in the afternoon and cool winds from Lake Neusiedl at night. Its calcareous soils bring a cool minerality to the white Burgundy. 5400 vines are cultivated per hectare in the Guyot trellising system, struggling for water and nutrients and thus rooting deeply into the soil. The 23-year-old vines are located at an altitude of 204 meters above sea level, where a Pannonian climate prevails, influenced by the large, shallow lake.\u003c\/p\u003e\n\u003cp\u003ePetra and Franz Weninger cultivate the vineyards of the Weninger winery organically, biodynamically, and they are Respekt certified. The Pinot Blanc grapes were selectively hand-picked in September 2021. After harvesting, the grapes remain on the skins for 10 days in large wooden vats, then they are gently pressed and spontaneously fermented. The Fehérburgundi matured for 11 months in large wooden barrels on its own lees, underwent a natural, biological malolactic fermentation, and was bottled unfiltered in 10,200 bottles in August 2022.\u003c\/p\u003e\n\u003ch4\u003eFehérburgundi – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Fehérburgundi (Pinot Blanc)\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":56361401123142,"sku":"014WEN0003","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weninger-feherburgundi-2021_6f3337cf-6751-4ad7-be8f-e29cc01c04d7.jpg?v=1776144370"},{"product_id":"wohlmuth-gelber-muskateller-suedsteiermark-2024","title":"Yellow Muscat South Styria – 2024","description":"\u003ch2\u003eGelber Muskateller Südsteiermark from Winery Wohlmuth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWohlmuth Gelber Muskateller Südsteiermark 2024\u003c\/strong\u003e is an aromatic, dry white wine from Styria, Austria. The Gelber Muskateller from Winery Wohlmuth is a wonderfully floral, immensely juicy representative of its grape variety. On the nose and palate, its aroma spectrum unfolds with floral elderflower, grape-like Muscat aromas, ripe citrus notes, and a hint of pepper. And always present is the fine slate spice, a wonderfully cool minerality, finesse, and precision. Mineral pull and good length: here you see the ingenious interplay of grape variety, soil, location, and winemaking craftsmanship, which has a 200-year-old tradition at Wohlmuth.\u003c\/p\u003e\n\u003ch3\u003eWohlmuth – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Muskateller vines grow on absolutely steep vineyard slopes planted on paleozoic slate soils. Under the influence of the Illyrian climate, which brings warm winds from the Mediterranean and cool winds from the northern Alps to Kitzeck in Southern Styria, and with much manual labor on the steep slopes, which requires an admirable connection to home, this dry white wine with a distinctive, complex fruit expression is created.\u003c\/p\u003e\n\u003cp\u003eAll grapes are selectively hand-picked. Since the vineyards are located around the winery, long transport routes are not necessary. After a maceration period of 4-8 hours, slow temperature-controlled fermentation takes place at approx. 20 degrees. To preserve its fragrance and freshness, the wine is aged on fine lees until bottling at the end of February in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eThe Muskateller grape variety has a long tradition, as it is considered one of the oldest cultivated grape varieties with a multitude of variants. Gelber Muskateller is a rather late-ripening variety and finds optimal conditions for its long growing season at Weingut Wohlmuth in Styria. It owes its name to its typically intense Muscat aroma.\u003c\/p\u003e\n\u003cp\u003eThe Gelber Muskateller Südsteiermark is a classic regional wine from the Southern Styria region.\u003c\/p\u003e\n\u003ch4\u003eGelber Muskateller Südsteiermark – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Southern Styria\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003esustainably certified\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Wohlmuth","offers":[{"title":"750 ml","offer_id":56361401647430,"sku":"008WMT2405","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wohlmuth-gelber-muskateller-suedsteiermark-2024_7683576f-d9d6-4957-8386-5479f625d614.jpg?v=1776144392"},{"product_id":"friedrich-becker-chardonnay-schweigen-2020","title":"Chardonnay Schweigen – 2020","description":"\u003ch2\u003eFriedrich Becker – Chardonnay Schweigen – VDP.ORTSWEIN\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChardonnay Schweigen 2020\u003c\/strong\u003e from \u003cstrong\u003eWeingut Friedrich Becker\u003c\/strong\u003e is a VDP.ORTSWEIN from Schweigen in the Palatinate. Chardonnay is a prima donna that places high demands on the quality of its soils. Friedrich Becker's goal is to combine the varietal-typical, lively acidity of the grape with the physiological ripeness of the harvested grapes. This results in a combination of breed and elegance.\u003c\/p\u003e\n\u003cp\u003eLight, bright yellow with greenish reflections in the glass. The nose offers a delicate aroma of yellow fruits such as melon and pear, butter and nuts, as well as ethereal herbal notes. On the palate, it is juicy with a creamy texture, subtly smoky and elegant with perfectly integrated barrique notes and a long-lasting finish. The expressive Chardonnay Schweigen is already convincing in its youth but still shows very good aging potential.\u003c\/p\u003e\n\u003cp\u003eIt has long been known that Weingut Friedrich Becker's Pinot Noirs belong to Germany's red elite, but their white wines are catching up. Chardonnay is one of young Fritz Becker's favorite grape varieties. He cultivates it in a purist and cool style, with the fruit remaining in the background, the minerality bringing depth and substance and the ability to ripen perfectly.\u003c\/p\u003e\n\u003ch3\u003eHow Friedrich Becker Wine is Made\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grapes for this estate wine grew in vineyards around Schweigen in the Palatinate, on both German and Alsatian sides, on weathered limestone soil with a loamy-clay top layer. The age of the vines is between 21 and 29 years. The grapes were carefully hand-selected, destemmed, and gently pressed. The controlled fermentation and further aging took place in 228-liter oak barrels made of the finest French and Palatinate oak. The proportion of new barrels was 40%. After extensive aging on the lees, the wine was bottled in June 2022.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Schweigen – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP.Ortswein Schweigen\u003c\/li\u003e\n\u003cli\u003eGrape Variety Chardonnay\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.6 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Friedrich Becker","offers":[{"title":"750 ml","offer_id":56361401745734,"sku":"007BEC2024","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/friedrich-becker-chardonnay-schweigen-2020_6bc9a203-ed6e-46c9-afd5-5bcb07bb4865.jpg?v=1776144397"},{"product_id":"fred-loimer-gruener-veltliner-mit-achtung-2020","title":"Grüner Veltliner with respect – 2020","description":"\u003ch2\u003eGrüner Veltliner with Respect 2020 – Orange Wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFred Loimer\u003c\/strong\u003e \u003cstrong\u003eGrüner Veltliner mit Achtung 2020\u003c\/strong\u003e is an Orange Wine from Austria. With its captivating aromas of cider, pear compote, walnut, a hint of yeast, wonderfully untamed, orange peel, apple peel wax, a touch of honey with herbs, and its golden straw yellow color, the Fred Loimer Grüner Veltliner mit Achtung captivates the senses. On the palate, this natural wine presents itself bone dry with a fine fruit melt, the complex nose is reflected on the palate. A fine natural wine with a substantial structure, a firm grip with perfect balance. A wine that can be decanted, as a little air does it good. It pairs well with spicy cheeses with pear mustard, roast chicken, or even Asian dishes. Aging potential: 2022 - 2032.\u003c\/p\u003e\n\u003ch3\u003eFred Loimer – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grüner Veltliner mit Achtung from Weingut Loimer come from biodynamically cultivated vineyards according to respect-BIODYN in the Langenlois Hasel site in Kamptal at an altitude of 250-280m. The vines are between 15 and 45 years old. The interplay of climate and soil in the Danube region forms the basis for the character of the Loimer wines. Outcrops of the Pannonian, continental climate bring hot, dry days to the area. Cool air currents from the higher-lying Waldviertel mix and \"spice\" the up to 38°C hot air. The soils are equally unique and ideal for viticulture: on the one hand, maritime sediments are found here. On the other hand, there is loess, windblown dust from the ice age, which has compacted into fertile soil.\u003c\/p\u003e\n\u003cp\u003eThe Grüner Veltliner was harvested at the beginning of October 2020 – naturally by hand, selectively in small 20kg crates. Half was fermented with stems with subsequent maceration at 8°C for 5 days, the other half without stems as whole berries spontaneously fermented on the mash for eight days. Subsequently, the Grüner Veltliner mit Achtung was fermented in 300 and 1250 liter barrels. It aged for 8 months on the full lees, then after the first racking and blending without sulfuring, it was aged on the fine lees before being bottled in May 2022 without filtration, fining, or sulfuring.\u003c\/p\u003e\n\u003cp\u003eThe Grüner Veltliner mit Achtung is an Orange Wine, which it clearly demonstrates with its beautiful orange-yellow color, but which actually describes a winemaking process in which the berries of white grapes, as in red wine production, ferment on the mash, giving the berries time to release aromas and tannins into the must. This is probably the oldest form of winemaking in the world, originally from Georgia.\u003c\/p\u003e\n\u003ch3\u003eGrüner Veltliner with Respect – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e9 mg\/l Total SO2\u003c\/li\u003e\n\u003cli\u003eYield: 35 to 45 hl \/ ha\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":56361402564934,"sku":"014LOI0024","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/fred-loimer-gruener-veltliner-mit-achtung-2020_131e8940-ecb0-44db-bf66-e2e24c9ecbd4.jpg?v=1776144408"},{"product_id":"weingut-wittmann-silvaner-natural-2021","title":"Silvaner Natural – 2021","description":"\u003ch2\u003eWittmann – Silvaner Natural – Natural Wine from Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWittmann Silvaner Natural 2021\u003c\/strong\u003e from Weingut Wittmann is a natural wine, a beautiful, not truly wild Vin Naturel. A lovely wine for all those who simply want to try such a wine, which may \"only\" be called a country wine, and get to know new taste worlds. And it's worth it: the Wittmann Silvaner Riesling Natural is clean, without off-notes or volatile acidity, so no courage is needed to uncork the bottle.\u003c\/p\u003e\n\u003cp\u003eThe Silvaner Riesling Natural is slightly cloudy, a bit like naturally cloudy apple juice, it smells like warm yeast cake with ripe apple, raisins and cinnamon, it positively invites you to drink, on the palate it surprises with an elegant, fine tannin structure and well-integrated acidity, it shows quince, a hint of smoke and a fine wild herb aroma.\u003c\/p\u003e\n\u003cp\u003eUnfortunately, the quantity of the 2021 vintage is very limited, so we can only supply 6 bottles per customer.\u003c\/p\u003e\n\u003ch3\u003eWeingut Wittmann – how this wine is made\u003c\/h3\u003e\n\u003cp\u003eThe Silvaner and Riesling grapes grow on the gentle hills around Weingut Wittmann in Westhofen in Rheinhessen. The vineyards are cultivated biodynamically. The use of chemical-synthetic pesticides, as well as mineral fertilizers and herbicides, is avoided, and the use of natural biodynamic preparations is obligatory at Weingut Wittmann. The entire viticulture and cellar management follow this ideal. For all other wines, hand harvesting in the vineyard is followed by traditional processing and wine aging in the old Wittmann cellar vaults. Intensive vineyard care throughout the year, low yields, and consistent hand selection of the grapes also form the basis for the high wine quality here. The grapes were harvested ripe, but not too ripe, so that with 10% vol. alcohol, the wine can show a beautiful lightness.\u003c\/p\u003e\n\u003ch4\u003eSilvaner natural – fermented on the skins\u003c\/h4\u003e\n\u003cp\u003eWith this wine, Philipp Wittmann consciously takes a different path after the harvest: a wine that follows the ideal of Orange or Natural Wine. The grapes were destemmed by hand individually and then fermented on the skins for 10 days. The free-run juice, i.e., the must without any pressing, was drawn off after fermentation and further aged in a half-stück cask for 8 months. Bottling was unfiltered, unfined, and unsulphured, without any further intervention or additives. No sulfites were added during the entire aging period.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":56361402827078,"sku":"008WIT21128","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wittmann-silvaner-natural-2021_1ab60608-b5d1-42f0-8fcb-b9498696795c.jpg?v=1776144417"},{"product_id":"weingut-knipser-marsannier-2020","title":"Marsannier – 2020","description":"\u003ch2\u003eWeingut Knipser – Marsannier from Experimental Cultivation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Marsannier 2020\u003c\/strong\u003e is a dry, powerful cuvée of Marsanne and Viognier grape varieties from Weingut Knipser in Laumersheim, Pfalz. The Knipser Marsannier displays juicy fruit beautifully balanced by piquant acidity.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals fruity notes of red apples and yellow pear, juicy peach, and ripe apricot, joined by light bitter notes of grapefruit, all enveloped by well-integrated oak. The wine shows power and richness and, despite the ripe grapes, a lively acidity, which makes it a great food companion. It pairs well with rich sauces, pasta with cream sauces and mushrooms, and smoked bacon, as well as with the sweetness of seafood.\u003c\/p\u003e\n\u003cp\u003eThis is the sixth vintage of Marsannier, which is not vinified as a dry variety every year. The Knipser Marsannier is a great white wine with aging potential.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Weingut Knipser\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Marsannier grow in plots of Weingut Knipser characterized by marlstone. It was only in the early 90s that the Knipser brothers planted the two white grape varieties Marsanne and Viognier, originating from the Rhône, in experimental cultivation. Experimental cultivation because these two French grape varieties are not provided for or stipulated in the Pfalz grape variety index, and thus, despite the high quality of the wine, a quality wine cannot be produced from them. This did not bother the Knipsers. They seized the opportunity offered by the EU to import plant material from other European countries to Germany and plant precisely these grape varieties to see what could become of them, also with regard to climate change.\u003c\/p\u003e\n\u003cp\u003eSelective manual harvesting of the grapes in autumn usually takes place in several passes to harvest optimally ripe fruit. At the winery, all grapes are destemmed. The resulting mash is gently pressed in a tank press. Fermentation takes place spontaneously in new Burgundy barriques, where the long aging on fine lees also occurs until bottling in late summer 2024.\u003c\/p\u003e\n\u003ch4\u003eMarsannier – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region: Pfalz\u003c\/li\u003e\n\u003cli\u003eWeingut Knipser\u003c\/li\u003e\n\u003cli\u003eGrape variety: 61% Marsanne, 39% Viognier\u003c\/li\u003e\n\u003cli\u003e13.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e6.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":56361403089222,"sku":"008KNI1873","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":56607633670470,"sku":"008KNI1873_6","price":186.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-knipser-marsannier-2020_43d59d5d-502a-4b99-9488-055042eff329.jpg?v=1776144436"},{"product_id":"markus-schneider-weissburgunder-2024","title":"Pinot Blanc – 2024","description":"\u003ch2\u003eWeißburgunder 2024 – Markus Schneider Pfalz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Weißburgunder 2024\u003c\/strong\u003e is a varietal white wine from Ellerstadt in the Pfalz region, characterized by aromas of yellow pear, ripe quince, sweet almonds, and exotic pineapple. This aromatic, finely structured Weißburgunder from the Pfalz is a true all-rounder, juicy with a hint of creaminess, medium body, good acidity balance, and moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Weißburgunder is an ideal food companion. Its fresh, uncomplicated character pairs well with German and international cuisine. We enjoy this smooth Pinot Blanc well chilled at 8 – 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage, after an April free of late frosts, began in May in the warmest parts of the estate. After the rapid establishment of the foliage walls, \"the great summer of 2022\" arrived with peak temperatures sometimes around 40° Celsius and almost no precipitation. An early flowering brings an early harvest, and Markus Schneider recorded the earliest harvest start since the estate's founding on August 26, 2024, under ideal weather conditions. The first days of September finally brought cooling. The 2024 harvest lasted a total of 47 days in relatively calm autumn weather, yielding ripe, healthy grapes.\u003c\/p\u003e\n\u003cp\u003eSome of the vines for this Markus Schneider Weißburgunder grow on flat land with gravel, grit, and sandy soils, which, due to their exceptional heat retention, ensure early ripening of the grapes. The other part is located on cool, high-altitude sites. Ripe, healthy grapes are harvested at the most optimal time and gently processed in the modern press house. After a short maceration period of 2 hours, the mash is gently pressed under low pressure and then temperature-controlled fermented in stainless steel tanks without external intervention.\u003c\/p\u003e\n\u003ch3\u003eWeißburgunder – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eGrape variety Weißburgunder\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":56361403253062,"sku":"008WMS1219a","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6x750ml","offer_id":56361403285830,"sku":"008WMS1219a_6","price":66.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/markus-schneider-weissburgunder-2024_1c9e2d95-1779-4a5c-b078-c9f0c70b3b81.jpg?v=1776144446"},{"product_id":"weingut-pflueger-chardonnay-quarzit-2024","title":"Chardonnay Quartzite – 2024","description":"\u003ch2\u003eChardonnay Quarzit from Winery Pflüger – Organic Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChardonnay Quarzit 2024\u003c\/strong\u003e from \u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e is an estate wine from Bad Dürkheim in the Palatinate. This organic wine is characterized by its grape variety combined with the cool minerality typical of the classic Palatinate terroirs, as well as aromas of crisp grapes, fine notes of banana and juicy mandarin. An elegant creaminess complements this full-bodied yet finely woven Burgundy, which is very present and persistent, impressing with a medium body, good acid balance, and moderate alcohol content. A straightforward, honest Chardonnay type.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Pflüger Chardonnay Quarzit is balanced and well-structured. It pairs with a wide variety of dishes and leaves a lasting impression. Its delicate aromas make this white wine a perfect companion for vegetarian vegetable dishes as well as light meals with fish or seafood.\u003c\/p\u003e\n\u003ch3\u003eWeingut Pflüger – Organic Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Chardonnay estate wine from Weingut Pflüger grow in organically cultivated vineyards in the municipalities of Bad Dürkheim and Friedelsheim. What they all have in common is the quartzite soil underground, which brings a fine salty minerality to the wine. To harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, herbicides, and insecticides, following the seasons and the moon, and working as naturally as possible. Weingut Pflüger is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of the Chardonnay grapes often takes place in several picking rounds. In the winery's cellar, which is located opposite the salt works in Bad Dürkheim, the grapes are gently processed. The mash is pressed with gentle pressure, and the must is spontaneously fermented. The Chardonnay remains on the lees for a long time and is aged in stainless steel tanks, allowing its fruitiness to express itself optimally.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Quarzit – Inner Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Chardonnay\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":56361403449670,"sku":"008PFL2128","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/weingut-pflueger-chardonnay-quarzit-2024_56ed2714-877f-4f08-b2c3-a23568dfa6bd.jpg?v=1776144450"},{"product_id":"nimmervoll-gruener-veltliner-wagramloess-2023","title":"Grüner Veltliner Wagram Loess – 2023","description":"\u003ch2\u003eNimmervoll – Grüner Veltliner Wagramlöss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNimmervoll Grüner Veltliner Wagramlöss 2023\u003c\/strong\u003e from Weingut Nimmervoll is a dry white wine from the Austrian wine region Wagram. With 13% alcohol by volume, it is an elegant white wine with a medium body. With its 5.6g\/l acidity and 4.0g\/l sweetness, it is crisp, fruit-driven, and pleasantly dry. It pairs well with a snack of sausage and cheese, as well as with chicken dishes, and also wonderfully complements the famous Wiener Schnitzel.\u003c\/p\u003e\n\u003cp\u003eThis is what Gregor says about his Grüner Veltliner Wagram DAC: \"The deep-rooted. This is how home smells. The liquefied taste of Wagram, shaped by wind and weather. Yellow-fruity and juicy. Every sip is an honest drop of loess soil, time-tested in its most beautiful form.\"\u003c\/p\u003e\n\u003ch3\u003eNimmervoll Wine – Grüner Veltliner Wagramlöss\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Nimmervoll Grüner Veltliner Wagramlöss grow on pure loess soils. Harvested on October 6th, 20th, and 24th, 2023, the ripe grapes from the Wagram loess terraces are first destemmed, then gently pressed after 3-4 hours of maceration, and fermented cool. Matured in stainless steel tanks on fine lees, a peppery, spicy, long-lasting Grüner Veltliner from Weingut Nimmervoll is created. It is the flagship of the winery and an ambassador for its region. So straightforward and authentic, the Veltliner has always been an Austrian original. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWine – full of awards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGault \u0026amp; Millau Wine Guide 15.5 points (vintage 2020)\u003c\/li\u003e\n\u003cli\u003eVinaria Wine Guide **S (vintage 2020)\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2021\/2022 91 points (vintage 2020)\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2019\/2020 91 points (vintage 2019)\u003c\/li\u003e\n\u003cli\u003e3 Glasses wein.pur Best of Austria (vintage 2017)\u003c\/li\u003e\n\u003cli\u003eA la Carte Wine Guide 2018 90 points (vintage 2016)\u003c\/li\u003e\n\u003cli\u003eA la Carte GV Classic Tasting: 90 points (vintage 2016)\u003c\/li\u003e\n\u003cli\u003eRegional Winner 2015\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2016\/2017 91 points\u003c\/li\u003e\n\u003cli\u003eA la Carte Wine Guide 2017 91 points\u003c\/li\u003e\n\u003cli\u003eGault \u0026amp; Millau 2017 15.5 points\u003c\/li\u003e\n\u003cli\u003e2nd place New Vino Wagram (category GV light)\u003c\/li\u003e\n\u003cli\u003eFalstaff Wine Guide 2015\/2016 90 points\u003c\/li\u003e\n\u003cli\u003eA la Carte Wine Guide 2016 90 points\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Nimmervoll","offers":[{"title":"750 ml","offer_id":56361403515206,"sku":"013NIM017","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/nimmervoll-gruener-veltliner-wagramloess-2023_af0f2b2a-4738-49ce-99de-b5f3dd1977a1.jpg?v=1776144451"}],"url":"https:\/\/genussland.de\/en\/collections\/weisswein.oembed","provider":"genussland","version":"1.0","type":"link"}