{"title":"Wermut \u0026 Vermouth","description":null,"products":[{"product_id":"faude-feine-braende-wermut-1l","title":"Vermouth","description":"\u003ch2\u003eFaude Wermut – the homemade aperitif from Kaiserstuhl\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFaude Wermut\u003c\/strong\u003e is a unique, artisan vermouth from Kaiserstuhl. This German vermouth is the result of years of perfection by Florian Faude and is based on high-quality Burgundy wines, refined with a carefully selected blend of over 12 herbs, spices, and fruits such as tonka bean, cassia flower, and bitter orange. With its characteristic bitter-fruity balance, it is perfectly suited for pure enjoyment on ice or as a base for cocktails like the Negroni or Americano.\u003c\/p\u003e\n\u003ch3\u003eThree convincing advantages of Faude Wermut in the 1l bottle:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade Quality: Every step of production is carried out with artisanal care, giving the vermouth its incomparable aromatic diversity.\u003c\/li\u003e\n\u003cli\u003eVersatile Applications: Perfect neat, on ice, or as an aperitif in classic cocktails like Negroni.\u003c\/li\u003e\n\u003cli\u003eUnique Taste: The blend of fruity, spicy, and bittersweet notes ensures a balanced and complex taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnique Recipe with a Regional Focus\u003c\/h3\u003e\n\u003cp\u003eFaude Wermut is made from first-class Burgundy grapes from Kaiserstuhl and refined with local herbs. This combination of regional wine and exotic aromas like cassia flower and bitter orange makes it particularly aromatic and complex. The combination of hand-picked ingredients creates a balanced vermouth that fully unfolds its taste both neat and in cocktails.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Base for Cocktails\u003c\/h3\u003e\n\u003cp\u003eThanks to its versatility, Faude Wermut is an excellent base for classic aperitifs. Especially in a Negroni or Americano, the fruity and spicy aromas fully unfold their effect. As a Spritz, the vermouth also adds an elegant and bittersweet accent to any drink.\u003c\/p\u003e\n\u003ch3\u003eTradition Meets Modernity\u003c\/h3\u003e\n\u003cp\u003eFlorian Faude, the creator of this extraordinary vermouth, has combined his love for Italian aperitif culture with his expertise as a distiller. The result is a modern vermouth with a homage to tradition and a fresh, regional note that sets it apart from other vermouth varieties. Bottled especially in the 1-liter bottle with a striking label reminiscent of the 70s, this vermouth is intended to serve as a \"consumable\" that uncomplicates the evening with a glass on the rocks or as a Negroni.\u003c\/p\u003e\n\u003cp\u003eEnjoy the homemade vermouth from Kaiserstuhl with intense herbal aromas as an aperitif. Faude Wermut combines fruity-spicy notes and fine herbal essences, perfect for cocktails or pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover handmade Faude Wermut – balanced herbs, fruity notes, and pure enjoyment.\u003c\/p\u003e","brand":"Faude feine Brände","offers":[{"title":"1 liter","offer_id":56361454600518,"sku":"024FAU0025","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faude-feine-braende-wermut-1l_2d700942-78cc-4357-8aca-da10a3705505.jpg?v=1776145362"},{"product_id":"ferdinands-experimence-set","title":"Ferdinand's Experience Set 5x50ml","description":"\u003ch2\u003eFerdinands Experience Set – in gift packaging – 5x50ml \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFerdinands Experience Set\u003c\/strong\u003e is a great \u003cstrong\u003egift set\u003c\/strong\u003e with five sample bottles to taste your way through the colorful variety of the Ferdinand's range. The attractive gift packaging contains 5x50ml of Ferdinands: naturally the Ferdinands Saar Dry Gin, the Saar Quince, Quince Gin Liqueur, Ferdinands Rosé Vermouth as well as red and white Vermouth. \u003c\/p\u003e\n\u003cp\u003eWhat makes Ferdinands Gin special are the more than 30 finely tuned botanicals, predominantly from the Saar region's own cultivation, in combination with the finest Riesling grapes from the great Saarburger Rausch vineyard of the Forstmeister Geltz-Zilliken winery. Red vineyard peach, quince, Rubinette and sloe are combined with herbs such as apple mint, lemon thyme, chamomile, lemon verbena and fennel, spices such as coriander, cardamom, pepper, cinnamon, nutmeg and of course juniper, as well as blossoms such as hops, elderflower, hibiscus, almond, jasmine and lavender, along with ginger, bergamot, sandalwood and licorice, to create this unique explosion of flavor.\u003c\/p\u003e\n\u003cp\u003eThe distinguishing feature of the Quince Gin Ferdinands Saar Quince, in addition to the gin based on an infusion of Riesling Kabinett from the Forstmeister Geltz-Zilliken winery, are the freshly harvested Muscat quinces, a rare pear quince variety, from their own cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Ferdinands Rosé Vermouth is a German vermouth handmade in small batches. Its unmistakable, bitter character is due not only to the namesake wormwood herb but also to lovage and wild garlic. Its summery color is not due to the Saar Riesling from the Forstmeister Geltz Zilliken winery, but primarily to local rhubarb, red vineyard peach and large-fruited cranberries. Elderflower, grape and passionflower, as well as Seville orange peel, contribute to its fragrance. Its brothers, Vermouth White and Red, are also combined with Riesling Kabinett and Ferdinand Gin botanicals to create a bitter vino - a bitter, aromatized wine. \u003c\/p\u003e\n\u003ch3\u003eFerdinands Experience Set – four creators from the Saar\u003c\/h3\u003e\n\u003cp\u003eThe creators of Ferdinands Gin include not only Dorothee Zilliken, winemaker of the VDP winery Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallander, but above all their friends, the brothers Denis Reinhardt and Erik Wimmers, who had the idea for this great German gin. With their shared passion for high-quality spirits, the four have created a unique, handmade product that is an aromatic reflection of their home region.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"250 ml","offer_id":56361463808326,"sku":"023ZIL0005","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ferdinands-experimence-set_ccf54a79-ccfd-4c55-8e44-140db959686e.jpg?v=1776145579"},{"product_id":"ferdinands-ros-vermouth","title":"Rosé Vermouth","description":"\u003ch2\u003eFerdinand's Rosé Vermouth – Fruity Vermouth from the Saar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFerdinand's Rosé Vermouth\u003c\/strong\u003e is a German vermouth produced by hand in small batches. Its unmistakable, bitter character comes not only from the eponymous wormwood, but also from lovage and wild garlic. Its summery color is not due to the Saar Riesling from the Forstmeister Geltz Zilliken winery, but primarily to local rhubarb, red vineyard peach, and large-fruited cranberry. Elderflower, grape and passionflower, as well as bitter orange peel contribute to its fragrance.\u003c\/p\u003e\n\u003ch3\u003eRosé Vermouth – Vermouth meets Fruit\u003c\/h3\u003e\n\u003cp\u003eThe royal Prussian forester Ferdinand Geltz is not only the namesake of the Riesling for this Rosé Vermouth, but also the historic co-founder of the VDP Mosel-Saar-Ruwer. Selectively hand-picked Riesling grapes from the Zilliken winery from the steep slate slopes of the great Saarburger Rausch vineyard make Ferdinand's Rosé Vermouth a unique result. The craftsmanship of Master Distiller Andreas Vallendar, whose Avards distillery has also been based in the Saar region for generations, guarantees a high-quality, aromatic, yet mild vermouth that stands for pure drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eFerdinand's Rosé Vermouth is a sweet-tart summer drink that gives you a carefree evening with friends, whether you serve it with tonic or sparkling wine, on ice or with vodka, tequila or white rum as a cocktail.\u003c\/p\u003e\n\u003ch3\u003eFerdinand's – Four Makers from the Saar\u003c\/h3\u003e\n\u003cp\u003eThe makers of Ferdinand's Gin include not only Dorothee Zilliken, winemaker of the VDP Winery Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallendar, but above all their friends, the brothers Denis Reinhardt and Erik Wimmers, who had the idea for this great German gin. With their shared passion for high-quality spirits, the four have created a unique, handmade product that forms an aromatic reflection of their home region.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"500 ml","offer_id":56361463841094,"sku":"023ZIL0004","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ferdinands-rose-vermouth-wermut_1b906323-e513-4093-b0ac-60cd9ddfc24a.jpg?v=1776145580"},{"product_id":"helmut-wermut-3er-mini-probierbox","title":"Vermouth 3-Mini Tasting Box","description":"\u003ch2\u003eHelmut Wermut 3-Mini Tasting Box – The Vermouth Gift\u003c\/h2\u003e\n\u003cp\u003eBuy the Helmut Wermut 3-Mini Tasting Box now. Because the only thing better than one Helmut is three Helmuts. You'll love this little box. No wonder: packed with all three Helmut varieties in our 50ml mini versions, it's the perfect souvenir, tasting set or gift for your loved ones.\u003c\/p\u003e\n\u003cp\u003eHelmut is a premium German vermouth. Selected German wines, refined with fine herbal tinctures from the Hamburg waterfront. Handcrafted premium vermouth with character.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside the 3-Mini Tasting Box: one 50ml bottle of each\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHelmut Rosé is the new wow – because it tastes just as sexy as it looks. In addition to sensual fruit aromas of exotic physalis, goji berries and sweet figs, it surprises with the harmonious spice of red pepper. Piquant fruit, spirited taste.\u003c\/li\u003e\n\u003cli\u003eHelmut, the White, shows the mild sweetness of orange blossom paired with floral notes of lavender and fresh meadow herbs, composed of 25 ingredients.\u003c\/li\u003e\n\u003cli\u003eHelmut, the Red, shows the strong fruit notes of ripe blackberries, paired with spicy aromas of laurel and rosemary. A strong-character premium vermouth for courageous taste buds. Bitter herb, robust taste. Helmut, the Red, is also composed of 25 ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree Long Drink Recipes – for Three Helmut Vermouth Varieties\u003c\/h3\u003e\n\u003cp\u003eHelmut Rosé Long Drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10cl HELMUT the Rosé\u003c\/li\u003e\n\u003cli\u003e10cl Tonic Water\u003c\/li\u003e\n\u003cli\u003efresh red pepper\u003c\/li\u003e\n\u003cli\u003eserve on ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHelmut White Long Drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the White\u003c\/li\u003e\n\u003cli\u003e10cl Tonic Water\u003c\/li\u003e\n\u003cli\u003elemon zest\u003c\/li\u003e\n\u003cli\u003eserve on ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHelmut Red Long Drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the Red\u003c\/li\u003e\n\u003cli\u003e10cl Ginger Ale\u003c\/li\u003e\n\u003cli\u003efresh mint\u003c\/li\u003e\n\u003cli\u003eserve on ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"150 ml","offer_id":56363947983174,"sku":"024HEL004","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/helmut-wermut-3er-mini-probierbox_fdcaac4c-c417-4c3a-ae8c-84d16e7b388a.jpg?v=1776145452"},{"product_id":"mesano-vermouth-500ml","title":"Vermouth","description":"\u003ch2\u003eMesano – Vermouth – from Stuttgart\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMesano Vermouth\u003c\/strong\u003e delights with its attention to detail, from design to taste. It all starts with selected, fully ripe Pinot Noir grapes from the Stuttgart region. These are first vinified into red wine, which is then flavored with wormwood, which gives the red vermouth its appetizing bitterness and complex aromas of sage, anise, and grass, and other botanicals.\u003c\/p\u003e\n\u003cp\u003eThe origins of vermouth and thus the aperitif culture lie in Turin, Italy. The associated Mediterranean joie de vivre quickly spread across France, Spain, Portugal, and England, and in Germany, too, vermouth is currently experiencing a peak in popularity. Perhaps that's why the four guys from Stuttgart decided to \"fortify\" their Mesano Vermouth with Sicilian blood orange spirit.\u003c\/p\u003e\n\u003cp\u003eFortification, the technical term for adding high-proof alcohol to wine, incidentally stops the fermentation of the wine; any remaining fruit sugar is no longer converted into alcohol and remains stable even after prolonged storage. This creates the unique, bitter-sweet taste of Mesano Vermouth. The red vermouth with its fruity note paired with nuances of tart herbs promises you a carefree evening with friends, whether you serve it with tonic, on ice, or with vodka, tequila, or white rum as a cocktail.\u003c\/p\u003e\n\u003cp\u003eBuy online now and enjoy next weekend.\u003c\/p\u003e\n\u003ch3\u003eMesano – the four friends' vermouth\u003c\/h3\u003e\n\u003cp\u003eThe Kosmaten, as four friends from Stuttgart call their small company, were not members of a lodge or secret society, although in a way they were, because they passed on their knowledge and craftsmanship to like-minded people. The Kosmaten were a group active between the 12th and 14th centuries who dedicated themselves to the art of mosaic laying. In ancient Rome, their beautiful, detailed mosaics, based on ancient or Arabic models, adorned the floors of churches and palaces.\u003c\/p\u003e\n\u003cp\u003eFabian Armbruster, Tim Grieshammer, Andranik Khodjabagyan, and Simon Maisack, who met during their studies and together developed the idea of their own gin, are also detail-oriented. An oriental mosaic is characterized by the interplay of individual elements in form and color. On the Mesano Vermouth, it adorns the red and gold label, and the combination of Pinot Noir, wormwood, orange spirit, and other botanicals also fits together like one stone to another, creating a harmoniously stimulating taste profile. The Mesano Vermouth is produced in Kaiserstuhl – handcrafted, in small batches, a regional product from Baden-Württemberg.\u003c\/p\u003e","brand":"Kosmaten Mesano","offers":[{"title":"500 ml","offer_id":56363990221126,"sku":"023MAS002","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/mesano-vermouth_1e2d38dd-5145-442b-b15f-70f1309f0d72.jpg?v=1776145640"},{"product_id":"helmut-ros-wermut-750ml","title":"Rosé Vermouth","description":"\u003ch2\u003eHelmut Rosé Vermouth – the Third in the Lineup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHelmut Rosé Vermouth\u003c\/strong\u003e is a handcrafted German Vermouth. Its name, vermouth not Helmut, it owes to the wormwood herb, Artemisia absinthium, which is also found in absinthe. It is a delicate herb, a composite, related to common mugwort, thriving in dry regions of Europe, Asia, and North Africa. Its matte green or silvery-grey pinnate leaves and small yellow flowers contain a strongly aromatic, somewhat pungent essential oil with plenty of bitter compounds.\u003c\/p\u003e\n\u003cp\u003ePerhaps that's why vermouth is so popular in Spain, where there is a true aperitif culture and people enjoy a vermouth in a tapas bar before indulging in the small delicacies.\u003c\/p\u003e\n\u003cp\u003eThe Rosé is the new wow - because it tastes as sexy as it looks. In addition to sensual fruit aromas of exotic physalis, goji berries, and sweet figs, it surprises with the harmonious spice of red pepper. Spicy fruit, spirited taste - that's Helmut der Rosé. A sophisticated premium vermouth for curious taste buds. Composed of 25 ingredients. Mixed with tonic or sparkling wine, it livens up the summer.\u003c\/p\u003e\n\u003ch3\u003eVermouth – the classic aperitif\u003c\/h3\u003e\n\u003cp\u003eHelmut Rosé Vermouth is a bittersweet premium vermouth. For an introduction, we recommend enjoying it neat or without ice, as this is the best way to discover the full range of vermouth's aromas. As a classic aperitif, add ice cubes and a thin lemon zest to the glass. \u003c\/p\u003e\n\u003ch4\u003eLong Drink Recipe – Helmut Rosé Brille\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10cl HELMUT der Rosé\u003c\/li\u003e\n\u003cli\u003e10cl Tonic Water\u003c\/li\u003e\n\u003cli\u003efresh red pepper\u003c\/li\u003e\n\u003cli\u003eserve on ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":56364001034566,"sku":"024HEL003","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/helmut-der-rose-wermut_e94259ad-fb3f-43e9-8272-f5c57a955c08.jpg?v=1776145696"},{"product_id":"manufaktur-joerg-geiger-wehmut-apfelwermut","title":"Wehmut Apple Vermouth","description":"\u003ch2\u003eJörg Geiger Manufactory – Wehmut – Apple Vermouth in a Clay Jug\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWehmut\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a \u003cstrong\u003evermouth with an apple wine base\u003c\/strong\u003e. In the meadow orchard landscape of the Swabian Alb, not only apples and pears grow, but also wormwood herb, even today. Bitter is the new sweet! For a few years now, there has been a trend back to bitterness, as people are once again appreciating the effect of bitter substances on the body and on digestive juices. Wormwood herb is one such bitter herb.\u003c\/p\u003e\n\u003cp\u003eInnovator Jörg Geiger is always on trend, so it made sense for him to create a vermouth, but a special one. Bittersweet apple wine and wormwood were combined and spontaneously fermented in used whisky barrels, married with noble apple and grape brandy, and brought to the correct drinking strength of 13% vol. alcohol, before the Wehmut was then bottled in beautiful clay jugs.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger sources the wormwood, which contributes clear bitter notes, from cultivation at Sonnenhof in Bad Boll. The sophisticated recipe with cardamom, ginger, primrose, vanilla, hazelnut leaves, anise, bay leaf, and lemon verbena gives the Wehmut complexity and depth. The juice of dried pears, used for rounding off, wonderfully mellows the firm tannins of the vermouth.\u003c\/p\u003e\n\u003cp\u003eThe Wehmut is a testament to the genuine bitter note of wormwood herb. It smells of honey and white blossoms, ripe apricots meet citrus notes, and in the finish, anise and ginger mingle. As sweet as it appears in the opening, so spicy and tart is the finale.\u003c\/p\u003e\n\u003ch3\u003eWehmut – Jörg Geiger Mixed Drink\u003c\/h3\u003e\n\u003cp\u003eOf course, the Wehmut can be enjoyed neat or on ice at 14-16 degrees, but Jörg Geiger has such great cuvées that are suitable for a mixed drink (2cl Wehmut + 5cl filler), so here are our recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Cuvée White with Apple – Quince – Acacia Blossom\u003c\/li\u003e\n\u003cli\u003eCuvée No. 12 Schwarzriesling – Currant Twigs\u003c\/li\u003e\n\u003cli\u003eCuvée No. 21 with Apple – Pear – Hay Flower\u003c\/li\u003e\n\u003cli\u003eCuvée No. 29 with Pear – Apple – Rosehip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":56364009619782,"sku":"026MAN0691","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/wermut-joerg-geiger-wehmut_07d821c0-5365-4c88-b693-ce54a4795e5b.jpg?v=1776145728"},{"product_id":"helmut-roter-wermut-750ml","title":"Red Vermouth","description":"\u003ch2\u003eHELMUT the Red – Red Vermouth\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHelmut the Red\u003c\/strong\u003e is a \u003cstrong\u003ered vermouth\u003c\/strong\u003e, a handcrafted German vermouth from Hamburg. It owes its name—vermouth, not Helmut—to the wormwood herb, Artemisia absinthium, which is also found in absinthe. It is a delicate herb, a composite flower related to common mugwort, thriving in dry regions of Europe, Asia, and North Africa. Its matte green or silvery-grey pinnate leaves and small yellow flowers contain a strongly spicy, somewhat pungent essential oil with plenty of bitter compounds.\u003c\/p\u003e\n\u003cp\u003ePerhaps this is why vermouth is so popular in Spain, where there is a vibrant aperitif culture and people enjoy a vermouth in tapas bars before indulging in small delicacies.\u003c\/p\u003e\n\u003cp\u003eHelmut the Red showcases the robust fruit notes of ripe blackberries, paired with spicy aromas of bay leaf and rosemary. A premium vermouth with strong character for courageous palates. Bitter herb, bold taste – that is Helmut the Red. Composed of 25 ingredients.\u003c\/p\u003e\n\u003ch3\u003eRed Vermouth – The Classic Aperitif\u003c\/h3\u003e\n\u003cp\u003eThe Red Helmut Vermouth is a bittersweet premium vermouth. For a first taste, we recommend enjoying it neat or without ice to best discover the vermouth's aromatic diversity. As a classic aperitif, add ice cubes, a thin orange zest, and an olive to the glass.\u003c\/p\u003e\n\u003ch3\u003eCocktail Recipe – Helmut Negroni\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3cl Helmut the Red\u003c\/li\u003e\n\u003cli\u003e3cl Mondino\u003c\/li\u003e\n\u003cli\u003e3cl Gin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStir all ingredients in a mixing glass with plenty of ice until chilled. Strain into a tumbler and serve with ice and an orange zest.\u003c\/p\u003e\n\u003ch3\u003eEasy Long Drink Variation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the Red\u003c\/li\u003e\n\u003cli\u003e10cl Ginger Ale\u003c\/li\u003e\n\u003cli\u003efresh mint\u003c\/li\u003e\n\u003cli\u003eserve over ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":56364049891654,"sku":"024HEL001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/helmut-der-rote-roter-wermut_280a5ca6-a0f1-4e7a-b92b-66b831f01373.jpg?v=1776145900"},{"product_id":"helmut-weisser-wermut-750ml","title":"White Vermouth","description":"\u003ch2\u003eHelmut – White Vermouth – The White One\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHelmut White Vermouth\u003c\/strong\u003e is a handcrafted German vermouth. It owes its name – vermouth, not Helmut – to the wormwood plant, Artemisia absinthium, which is also found in absinthe. It is a delicate herb, a composite flower related to common mugwort, thriving in dry regions of Europe, Asia, and North Africa. Its matte green or silvery-grey feathered leaves and small yellow flowers contain a strongly aromatic, somewhat pungent essential oil with plenty of bitter compounds.\u003c\/p\u003e\n\u003cp\u003ePerhaps that's why vermouth is so popular in Spain, where there's a true aperitif culture, and people enjoy a vermouth at a tapas bar before savoring the small delicacies.\u003c\/p\u003e\n\u003cp\u003eHelmut, the White One, showcases the mild sweetness of orange blossom paired with floral notes of lavender and fresh meadow herbs, composed of 25 ingredients.\u003c\/p\u003e\n\u003ch3\u003eVermouth – The Classic Aperitif\u003c\/h3\u003e\n\u003cp\u003eHelmut White Vermouth is a bittersweet premium vermouth. To get acquainted with it, we recommend enjoying it neat or without ice, as this is the best way to discover the vermouth's aromatic diversity. As a classic aperitif, add ice cubes and a thin lemon zest to the glass.\u003c\/p\u003e\n\u003ch3\u003eCocktail Recipe – Helmut Makes Blue\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4cl Helmut the White One\u003c\/li\u003e\n\u003cli\u003e2cl Pear Brandy (Williams)\u003c\/li\u003e\n\u003cli\u003e3cl Fresh Lemon Juice\u003c\/li\u003e\n\u003cli\u003e2cl Egg White\u003c\/li\u003e\n\u003cli\u003e3 bar spoons Blueberry Syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShake Helmut Vermouth with pear brandy, lemon juice, and egg white vigorously with ice in a shaker. Place ice cubes in an Old Fashioned glass and pour in the cocktail. Add a little blueberry syrup and dust with blueberry powder. For decoration, add a pear slice dusted with blueberry powder. \u003cbr\u003e\u003cbr\u003eRecipe by Sebastian Reher, HYGGE at Landhaus Flottbek\u003c\/p\u003e\n\u003ch3\u003eEasy Long Drink Variant\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10cl Helmut the White One\u003c\/li\u003e\n\u003cli\u003e10cl Tonic Water\u003c\/li\u003e\n\u003cli\u003eLemon Zest\u003c\/li\u003e\n\u003cli\u003eServe on ice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":56364049924422,"sku":"024HEL002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/helmut-der-weisse-wermut-weiss_214e8caf-7d58-446e-a9f1-320372f1654b.jpg?v=1776145901"}],"url":"https:\/\/genussland.de\/en\/collections\/wermut-und-vermouth.oembed","provider":"genussland","version":"1.0","type":"link"}