{"title":"Sausage in a jar","description":"\u003ch2\u003eSausage in a jar stands for artisanal shelf life.\u003c\/h2\u003e\n\u003cp\u003eIt preserves flavor when good meat is carefully processed.\u003c\/p\u003e\n\u003cp\u003eOur sausages in a jar are traditionally made and selected. These include \u003cstrong\u003eMettwurst\u003c\/strong\u003e, \u003cstrong\u003eliverwurst in a jar\u003c\/strong\u003e, and \u003cstrong\u003efine game terrines\u003c\/strong\u003e. Clear recipes, balanced seasoning, and honest ingredients are key.\u003c\/p\u003e\n\u003cp\u003eWhether as a \u003cstrong\u003esandwich topping\u003c\/strong\u003e, for a \u003cstrong\u003esnack\u003c\/strong\u003e, or for uncomplicated meals – sausage in a jar is versatile and has a long shelf life.\u003c\/p\u003e\n\u003cp\u003eHearty, balanced, and reliable: Sausage in a jar for conscious enjoyment.\u003c\/p\u003e\n\u003c!-- SEO-enhancing addition (subtle, brand-consistent) --\u003e\n\u003cp\u003eIn our assortment, you will find \u003cstrong\u003ehigh-quality sausage in a jar\u003c\/strong\u003e from traditional production – ideal for your pantry. From classic liverwurst to Mettwurst and game terrines, each preserve stands for artisanal processing and reliable quality.\u003c\/p\u003e","products":[{"product_id":"ederki-pat-basque-mit-piment-despelette","title":"Basque pâté with Piment d'Espelette","description":"\u003ch2\u003eBasque Pâté with Piment d'Espelette – Jarred Sausage from Ederki\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBasque Pâté with Piment d'Espelette\u003c\/strong\u003e, a traditional jarred sausage, is sold as a Basque delicacy by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis great specialty of the Basque Country is made from Basque pork, naturally finely seasoned with the emblematic Espelette pepper. This terrine with pork liver and pork, which is as tasty as it is authentic, is prepared without preservatives or additives. Traditionally, Basque pâté is eaten cold, often with Guinillas peppers, bread, or green salad. You can also serve the pâté with fried potatoes. Succumb to the distinctive taste of Basque pâté with Espelette pepper. On egin = Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eBasque Pâté – Liver Pâté from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bounded by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Gastronomic societies, known as \"Sociedad,\" which are only accessible to men, can be found throughout the Basque Country. In San Sebastián, located on the Camino de Santiago, there are three ***-star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork and canned seafood and olives, as well as typical Guindillas, also convey the Basque taste.\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"6.7 oz","offer_id":56361497395526,"sku":"042EDE0406","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-pate-basque-mit-piment-d-espelette_6c5dc366-1ee9-45e2-a050-5bf7d0658ddd.jpg?v=1776146625"},{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"Small wild boar pâté – 90g","description":"\u003ch2\u003eBeauharnais – Small Wild Boar Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Sanglier aux Merlot et aux Myrtilles is a pâté with wild boar and blueberries, refined with dry Merlot red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes good on dark bread, toasted white bread, or with a salad, thus becoming a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons and, of course, a French red wine. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, so it can be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":56361571320134,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildschwein-terrine_2ba132b4-0428-4857-b4bb-c369e62a2f91.jpg?v=1776147967"},{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Crostino di Cinghiale – Wild Boar Pâté – 180g","description":"\u003ch2\u003eViani – Tuscan wild boar pâté from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Crostino di Cinghiale\u003c\/strong\u003e is a Tuscan wild boar pâté with lean wild boar (36%), tomatoes, green olives, and a little red wine. This fine wild boar cream from Tuscany is rounded off with a hint of dark chocolate and is excellent with crusty bread and full-bodied red wines. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eCrostino di Cinghiale – from Tuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is synonymous with simple peasant cuisine in Italy. The Tuscans are jokingly called 'bean eaters'. Onions, olive oil, and bread are also the mainstays of this cuisine, often seasoned with intense herbs such as rosemary, sage, and thyme. In the interior, hunting is popular for hare, rabbit, and plenty of wild boar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":56361590948166,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1776148954"},{"product_id":"martinpouret-entenrillette-fum","title":"Smoked duck rillette","description":"\u003ch2\u003eSmoked Duck Rillettes – with Mustard and Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmoked duck rillettes\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is a French terrine made with duck and pork, seasoned with Orléans mustard and Piment d'Espelette. It is one of the best terrines, having been prepared with the finest French mustard. When an Orléans vinegar master meets a craftsman in Chambord specializing in terrines and rillettes, the result is creations that will awaken your appetite!\u003c\/p\u003e\n\u003cp\u003eThe delicious mustard is produced entirely according to the tradition of mustard manufacturing. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and the homemade Orléans vinegar to create this wonderfully creamy Moutarde d'Orléans, then seasoned with sweet and smoky Piment d'Espelette. But before this mustard releases its full flavor, it must first mature. This is how Martin-Pouret's mustard is made, just as it was hundreds of years ago. Here, the full flavor of this wonderful Martin-Pouret mustard has been combined with a delicious terrine of smoked duck and pork.\u003c\/p\u003e\n\u003cp\u003eThe smoked duck rillettes is a versatile French pâté in a jar. You can enjoy it on dark country bread, French sourdough bread, or German rye bread; it pairs well with cold cuts or cheese platters, with gherkins or other French pickles. You can eat it with a green salad or serve it with fried potatoes. Available here in a 150g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Duck Rillettes from Martin-Pouret\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, the company also produces pickled preserves, such as gherkins, and French mustard. Or, as here in collaboration with a terrine maker from Chambord, a pâté with smoked duck and pork with mustard and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the duck and pork, the quality of the mustard is crucial for the taste of these rillettes. It's no wonder, then, that Martin-Pouret's Rillettes de canard fumé à la moutarde piment d'Espelette tastes so wonderful.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"150 g","offer_id":56364248564038,"sku":"047MMP0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-enten-rillette-fume_442c4739-35eb-41f5-a562-f7233674a7e5.jpg?v=1776146527"},{"product_id":"martinpouret-landterrine-mit-guerkchen","title":"Country Pâté with Cornichons","description":"\u003ch2\u003eCountry Terrine with Gherkins – Terrine de campagne aux cornichons \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Terrine with Gherkins\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is a French \u003cstrong\u003eterrine de campagne aux cornichons\u003c\/strong\u003e. It is one of the best terrines, as it was prepared with the finest French gherkins. When a vinegar master from Orléans meets a craftsman in Chambord who specializes in terrines and rillettes, compositions that will whet your appetite are created! \u003c\/p\u003e\n\u003ch3\u003eMartin Pouret – fine food with Cornichons\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret's cornichons are small, pickled gherkins from Orléans, France. These French gherkins are grown in the Loire Valley and are extra fresh, pickled immediately after harvesting in Orléans vinegar from their own production. They are crunchy and not only wonderfully sour-marinated with the finest white wine vinegar, but also seasoned with white onions, salt from Guérande, spices such as Val de Loire mustard seeds and pepper, as well as herbs, coriander and tarragon. Here, the full pleasure of these wonderful Martin-Pouret gherkins has been combined with a delicious pork terrine. \u003c\/p\u003e\n\u003cp\u003eThe French country terrine with gherkins is a versatile pâté in a jar. You can enjoy it on dark farmhouse bread, French sourdough bread or German black bread, it goes well with cold cuts or cheese platters, with gherkins or other French pickles. You can eat it with a green salad or serve it with fried potatoes. Here in a 150g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Country Terrine with Gherkins\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king recognized the special quality of vinegar from Orléans in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and are proud of a unique heritage, the tradition of the great vinegar masters, which they can now continue. In addition to vinegar, the company also produces pickled preserves, such as pickled cornichons, and French mustard. Or, as here in collaboration with a terrine maker from Chambord, a pork pâté with gherkins.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the pork and pork liver, the quality of the gherkins is crucial for the taste of this country terrine. No wonder, then, that Martin-Pouret's terrine de campagne aux cornichons tastes so wonderful.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"150 g","offer_id":56364248695110,"sku":"047MMP0008","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/martin-pouret-landterrine-guerkchen-neu_43056e12-d80b-4f7e-81ca-3bc3d7b88d0b.jpg?v=1776146528"},{"product_id":"beauharnais-weihnachtsterrine-mit-lebkuchengewuerz-180g","title":"Christmas Terrine with Gingerbread Spice – 180g","description":"\u003ch2\u003eChristmas Terrine with Gingerbread Spice – by Beauharnais\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChristmas Terrine with Gingerbread Spice\u003c\/strong\u003e by Beauharnais is a winter terrine. The Terrine de Noel Facon Pain d'epices is a pâté made with poultry liver and pork, refined with honey, cinnamon, and Christmas spices. The Christmas Terrine with Gingerbread Spice is a spread for your bread during the festive season. Thanks to the honey, cinnamon, and other winter spices, the terrine evokes festive gingerbread.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Christmas Terrine\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially poultry pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived for centuries, and even today, a game pâté or game terrine is a delicacy enjoyed with an aperitif on small baguette slices or crackers. Of course, the Christmas terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56364256330054,"sku":"048DAN0013","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-weihnachtsterrine-mit-lebkuchengew-rz_ea3634ad-ecbb-433b-be47-3108f32dd621.jpg?v=1776146551"},{"product_id":"les-conservistes-pt-de-porc-ternel","title":"Pâté de Porc Éternel – Liver Pâté","description":"\u003ch2\u003ePâté de Porc Éternal – Liver Pâté by Les Conservistes \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Éternal\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003ePâté de Porc\u003c\/strong\u003e made from Prince noir de Biscay pork, refined with Armagnac. A typical \u003cstrong\u003eFrench pâté\u003c\/strong\u003e from Aquitaine. Aquitaine, that historical region in southwestern France, bordering the Bay of Biscay to the west and Spain and the Pyrenees to the south, is known for its excellent cuisine, fine pork, and outstanding brandy, Armagnac.\u003c\/p\u003e\n\u003ch3\u003eLiver Pâté from Prince de noir de Biscay Pig\u003c\/h3\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown on his own fields and fertilized by the pigs. A functioning circular economy that produces meat with extraordinary marbling and incomparable quality. The old breed is naturally hardy and raised outdoors with 100% natural feed.\u003c\/p\u003e\n\u003cp\u003eSince 1820, the passion for Armagnac, a brandy with a protected designation of origin produced in Gascony, has been passed down through the Laudet family at Domaine de Laballe. In the 8th generation, Cyril and his wife Julie took up the torch to continue the family tradition with the dynamism of renewal: \"Armagnac is back.\" \u003c\/p\u003e\n\u003cp\u003eÉternal (the Eternal), as the pork pâté is called, accompanied by the phrase \"The pâté refined by the angels,\" refers here to the phenomenon of the natural evaporation of alcohol during Armagnac maturation in barrels, which is also called the angels' share. Subtly dosed, Armagnac brings all its complexity to this extraordinary pâté, lending it lightness and sophistication.\u003c\/p\u003e\n\u003cp\u003eThe deliberately coarse, grainy texture and the gourmet aspect give the Éternal Pâté de Porc a taste of pâtés from times gone by, just as Jean-Baptiste's grandmother always made them: good pork and pork liver coarsely ground, seasoned with a splash of Armagnac, salt, pepper, and of course a little garlic, and most importantly: with a pinch of love. \u003c\/p\u003e\n\u003ch3\u003ePâté de Porc – French Pâté with Armagnac\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the \"canners\" Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural village in Aquitaine, since 2017, combining the taste of culinary heritage with the avant-garde spirit of youth. Following grandmother's recipe, using high-quality raw materials and with great love for canning, they create true gourmet pâtés in modern guise. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety. \u003c\/p\u003e\n\u003ch3\u003ePrince noir de Baiscay – Modern Pâté from an Old Breed\u003c\/h3\u003e\n\u003cp\u003eThis old pig breed, Prince noir de Biscay, the Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, known as the Black Prince for his warlike and bloodthirsty inclinations, stopped at a stable in Aquitaine during his crusade in 1360. Recognizing the taste qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was bred in the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce unique, precious meat. Discover the pork pâté Éternal, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eÉternal Pâté de Porc, pork pâté, is a delight on dark bread, as an aperitif on baguette, as a side dish with a green salad, and of course it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French gherkins. \u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":56364261540166,"sku":"048LES0005","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/les-conservistes-pate-de-porc-eternel_845593e7-70a9-475d-ac16-e6a4e23e0874.jpg?v=1776146585"},{"product_id":"les-conservistes-pt-de-porc-audace","title":"Pâté de Porc Audace – Pork Liver Pâté","description":"\u003ch2\u003ePâté de Porc Audace – Liver Pâté by Les Conservistes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Audace\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003eliver pâté\u003c\/strong\u003e made from Prince noir de Biscay pork, refined with Piment du Béarn. A typical \u003cstrong\u003eFrench pâté\u003c\/strong\u003e from Aquitaine. Aquitaine, that historical region in southwestern France bordering the Bay of Biscay to the west and Spain and the Pyrenees to the south, is known for its fine cuisine, excellent pork, and outstanding chili, the Piment du Béarn.\u003c\/p\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown on his own fields and fertilized by the pigs. A functioning circular economy that produces meat with extraordinary marbling and unparalleled quality. The old breed is naturally hardy and raised outdoors on 100% natural feed.\u003c\/p\u003e\n\u003ch3\u003eLiver Pâté with Piment du Béarn\u003c\/h3\u003e\n\u003cp\u003eThe legendary rivalry between the Basques and the Bearnais is not new. The Basques stole the beret from the Béarn, and the Bearnais borrowed the chili, which here is called Piment du Béarn and not Piment d'Espelette, from them. The Malnou family has been growing Piment du Béarn for seven generations with the benevolent gaze of the Pyrenees, refining it through traditional drying, which preserves all its organoleptic properties.\u003c\/p\u003e\n\u003cp\u003eDelicately seasoned with Béarn chili from Maison Malnou, this recipe, which Les Conservistes call Audace (boldness), captivates with the unique taste of the exceptional meat and the fruitiness of the chili paste.\u003c\/p\u003e\n\u003cp\u003eThe deliberately coarse, grainy texture and the gourmet aspect give the Audace Pâté de Porc a taste of pâtés from bygone days, just like Jean-Baptiste's grandmother used to make them: good pork and pork liver coarsely ground, seasoned with fruity chili, salt, pepper, and of course a little garlic, and most importantly: with a pinch of love.\u003c\/p\u003e\n\u003ch3\u003eLes Conservistes – Pâté de Porc\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the preservers Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural village in Aquitaine, since 2017, combining the taste of culinary heritage with the avant-garde spirit of youth. Following grandmother's recipes, using high-quality raw materials, and with great love for preservation, they create true gourmet pâtés in a modern guise. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging showcases the unique identity of each variety.\u003c\/p\u003e\n\u003ch3\u003ePrince noir de Biscay – modern pâté from an old breed\u003c\/h3\u003e\n\u003cp\u003eThis old pig breed, Prince noir de Biscay, Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, known as the Black Prince for his warlike and bloodthirsty preferences, stopped at a stable in Aquitaine during his crusade in 1360. Recognizing the flavor qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was bred on the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce unique, precious meat. Discover the Audace pork pâté, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eAudace Pâté de Porc, pork pâté, is a delight on dark bread, as an appetizer on baguette, as a side dish with a green salad, and of course, it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French cornichons.\u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":56364261835078,"sku":"048LES0004","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/les-conservistes-pate-de-porc-audace_4729e605-3512-423d-a9c0-394d5538bae2.jpg?v=1776146586"},{"product_id":"les-conservistes-pt-de-porc-divin","title":"Pâté de Porc Divin – Liver Pâté","description":"\u003ch2\u003ePâté de Porc DIVIN – Pork Liver Pâté by Les Conservistes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Divin\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003eliver pâté\u003c\/strong\u003e made from Prince noir de Biscay pork, refined with foie gras. A typical French pâté from Aquitaine. Aquitaine, that historic region in southwestern France, bordering the Bay of Biscay to the west and Spain and the Pyrenees to the south, is known for its fine cuisine, excellent pork, and duck liver: foie gras.\u003c\/p\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown in his own fields and fertilized by the pigs. A functioning circular economy that produces meat with exceptional marbling and incomparable quality. The old breed is naturally hardy and is raised outdoors with 100% natural feed.\u003c\/p\u003e\n\u003ch3\u003eFrench Liver Pâté with Foie Gras\u003c\/h3\u003e\n\u003cp\u003eNestled in the heart of Chalosse, the Brougnon farm has just been passed down to the 5th generation. Romain and his wife Lucie Larrieu continue the know-how and tradition with the sole aim of achieving excellence. With great dedication and responsibility, they raise ducks outdoors, respecting the animals' welfare and feeding them with corn produced directly on the farm.\u003c\/p\u003e\n\u003cp\u003eDivin, the Divine, with this impressive name, highlights the magnificent and delicious side of this recipe: a foie gras medallion at its heart. The Pâté de Porc is a delightful encounter between the power of pork and the smoothness of an exceptional foie gras. When cooked, the foie gras lends a delicate sweetness and creaminess to the rustic filling. On the palate, we find great roundness, elegance, and a certain craving for the divine.\u003c\/p\u003e\n\u003cp\u003eIts deliberately coarse, granular texture and gourmet side give it a taste of pâtés from times gone by, just as Jean-Baptiste's grandmother always made them: good pork and pork liver, coarsely ground, seasoned with salt, pepper, a little garlic, and with a heart of foie gras.\u003c\/p\u003e\n\u003ch3\u003eLes Conservistes – Pâté de Porc\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the conservators Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural town in Aquitaine, since 2017. They combine the taste of culinary heritage with the avant-garde spirit of youth. Following their grandmother's recipe, using high-quality raw materials, and with a great love for preserved foods, they create true gourmet pâtés in a modern guise. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety.\u003c\/p\u003e\n\u003ch3\u003ePrince noir de Biscay – modern pâté from an old breed\u003c\/h3\u003e\n\u003cp\u003eThis ancient pig breed, Prince noir de Biscay, Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, known as the Black Prince for his warlike and bloodthirsty inclinations, stopped at a stable in Aquitaine during his crusade in 1360. Recognizing the taste qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was raised in the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce unique, precious meat. Discover the Divin pork pâté, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eDivin Pâté de Porc, pork pâté, is a delight on dark bread, as an aperitif on baguette, as a side dish with a green salad, and of course, it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French gherkins.\u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":56364268454214,"sku":"048LES0003","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/les-conservistes-pate-de-porc-devin_a1e44f05-f152-4bea-98f7-a1cd9f4812fc.jpg?v=1776146587"},{"product_id":"les-conservistes-pt-de-porc-majest","title":"Pâté de Porc Majesté – Liver Pâté","description":"\u003ch2\u003ePâté de Porc Majesté – Liver Pâté by Les Conservistes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Majesté\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003eliver pâté\u003c\/strong\u003e made from the Prince noir de Biscay, a typical French pâté from Aquitaine. Aquitaine, that historical region in southwestern France, bordering the Bay of Biscay of the Atlantic to the west and Spain and the Pyrenees to the south, is known for its fine cuisine and excellent pork.\u003c\/p\u003e\n\u003ch3\u003eFrench Liver Pâté from Biscay Pigs\u003c\/h3\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown on his own fields and fertilized by the pigs. A functioning circular economy that produces meat with exceptional marbling and incomparable quality. The old breed is naturally hardy and is raised outdoors with 100% natural feed. Given the princely origin of the Black Prince of Biscay, the conservists could only call it Majesté, Majesty.\u003c\/p\u003e\n\u003cp\u003eIts deliberately coarse, grainy texture and gourmet side give the Pâté de Porc a taste of pâtés from bygone times, just as Jean-Baptiste's grandmother always made them: good pork and pork liver, coarsely ground, seasoned with salt, pepper, and of course a little garlic, and most importantly: with a pinch of love.\u003c\/p\u003e\n\u003ch3\u003eLes Conservistes – Pâté de Porc\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the conservators Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural village in Aquitaine, since 2017, combining the taste of culinary heritage with the avant-garde spirit of youth. Following grandmother's recipe, with high-quality raw materials and a great love for canning, genuine gourmet pâtés are created in modern attire. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety.\u003c\/p\u003e\n\u003ch3\u003ePrince noir de Baiscay – modern pâté from an ancient breed\u003c\/h3\u003e\n\u003cp\u003eThis old pig breed, Prince noir de Biscay, the Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, who was called the Black Prince for his warlike and bloodthirsty inclinations, stopped in a stable in Aquitaine in 1360 during his crusade. Recognizing the taste qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was bred in the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce a unique, precious meat. Discover the Majesté pork pâté, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eMajesté Pâté de Porc, pork pâté, is a delight on dark bread, as an aperitif on a baguette, as a side dish with a green salad, and of course, it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French cornichons.\u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":56364268519750,"sku":"048LES0002","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/les-conservistes-pate-de-porc-majeste_904c460f-88c4-481c-9bc5-943a0fc7aedf.jpg?v=1776146588"},{"product_id":"les-conservistes-pt-de-porc-gense","title":"Pâté de Porc Genèse – Liver Pâté","description":"\u003ch2\u003ePâté de Porc Genèse – Liver Pâté by Les Conservistes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Genèse\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003eliver pâté\u003c\/strong\u003e, a typical French pâté from Aquitaine. Aquitaine, the historic region in southwestern France, bordering the Bay of Biscay to the west and Spain and the Pyrenees to the south, is known for its excellent cuisine and fine pork.\u003c\/p\u003e\n\u003cp\u003ePâté de Porc: with this simple recipe for a pork pâté, Les Conservistes followed their desire to return to simple and fundamental things, to create something pure and generous. The name of this French pork pâté, Genèse, Genesis, meaning creation or origin, thus the Conservistes' first work, testifies to this.\u003c\/p\u003e\n\u003cp\u003eThis natural recipe, made from the meat of a Duroc breed, is a return to basics in its pure tradition. Its coarse, granular texture and gourmet side give it a taste of pâtés from bygone days, just as Jean-Baptiste's grandmother always made them: good pork and pork liver, coarsely minced, seasoned with salt, pepper, and of course a little garlic, and most importantly: with a pinch of love.\u003c\/p\u003e\n\u003ch2\u003eLes Conservistes – French Liver Pâté\u003c\/h2\u003e\n\u003cp\u003eLes Conservistes, the conservators Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural town in Aquitaine, since 2017, combining the taste of culinary heritage with the avant-garde spirit of youth. Following grandmother's recipes, using high-quality raw materials, and with a great love for preserving, authentic gourmet pâtés are created in a modern guise. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety. Discover the Pâté de Porc Genèse by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003ePâté de Porc, pork pâté, is a delight on dark bread, as an appetizer on a baguette, as a side dish with a green salad, and of course, it must not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French cornichons. Here you can discover the Pâté de Porc from Les Conservistes and its unique taste.\u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":56364268716358,"sku":"048LES0001","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pate-de-porc-les-conservistes-schweinpastete-genese_5538d54b-aa80-4df0-8a63-81eecfd03bf2.jpg?v=1776146589"},{"product_id":"faber-feinkost-trueffel-leberwurst-mit-kalbfleisch-100g","title":"Truffle Liver Sausage with Veal – 100g","description":"\u003ch2\u003eFaber Delicatessen – Truffle Liverwurst with Veal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Liverwurst with Veal\u003c\/strong\u003e from \u003cstrong\u003eFaber Delicatessen\u003c\/strong\u003e, located in the charming town of Bad Kissingen in Franconia, is a refined liverwurst with the intense aroma of black truffles. It showcases the craftsmanship of Thomas Faber and his team. Not only did his delicious veal liverwurst already secure 2nd place in Germany according to the jury of \"der Feinschmecker\" magazine. Above all, the best ingredients and aromas, from veal to fresh liver to a hint of vanilla and honey, guarantee a particularly delicious treat. And as if that weren't enough, Faber refines this variety, available in a practical 100g jar, with real, aromatic truffle, making it, so to speak, the queen of liverwursts.\u003c\/p\u003e\n\u003ch3\u003eFaber Delicatessen – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian to boot, comes from Faber Delicatessen, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former Royal Bavarian purveyor to the court is now run by the fourth generation, Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars using traditional recipes but with state-of-the-art technology. Butcher shops like Faber Delicatessen can be counted on one hand across Germany. Enjoy the high quality and delicious taste of their sausage in a jar, such as the finely seasoned cooked mettwurst, the coarse farmer's liverwurst, fine veal liverwurst, or truffle liverwurst.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"100 g","offer_id":56364553240902,"sku":"048FAB005","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-trueffel-leberwurst-mit-kalbfleisch-100g_2cce6b2d-db9f-461c-ac55-cc8d40204dc5.jpg?v=1776147787"},{"product_id":"faber-feinkost-fraenkische-landleberwurst-200g","title":"Franconian Country Liver Sausage – 200g","description":"\u003ch2\u003eFaber Delicatessen – Franconian Country Liverwurst\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranconian Country Liverwurst\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFaber Delicatessen\u003c\/strong\u003e. \"Farmer\" is the keyword: firstly, the meat naturally comes from Faber's farmers in the region, and secondly, farmers like their food hearty and spicy. This Franconian Country Liverwurst is just right. Plenty of steamed onions, herbs, marjoram, and other spices create this special treat. One thing is certain: this sausage won't just appeal to farmers.\u003c\/p\u003e\n\u003ch3\u003eFaber Delicatessen – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Delicatessen, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run by Thomas Faber, the fourth generation. Together with around 60 employees, the trained chef and meat sommelier now produces jarred sausages using good old recipes but with the latest technology. Butcher shops like Faber Delicatessen can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned Mettwurst, the coarse Franconian Country Liverwurst, fine veal liverwurst, or liverwurst with truffles.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":56364553830726,"sku":"048FAB008","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-fraenkische-landleberwurst-200g_b9547870-66f4-4fe5-9a21-c119437c94c7.jpg?v=1776147789"},{"product_id":"faber-feinkost-spanferkel-suelze-200g","title":"Suckling Pig Terrine – 200g","description":"\u003ch2\u003eSuckling Pig Sülze from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuckling Pig Sülze\u003c\/strong\u003e – that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. You could say that the suckling pig sülze is a shooting star among Thomas Faber's artisan products. His butchers skillfully season a high proportion of lean meat from the shoulder and leg of Franconian suckling pigs with a sweet and sour root broth and julienned vegetables. Everything is carefully and by hand placed into the practical canning jar. When he says \"true craftsmanship,\" he means it. What more can we say? Try it, try it, and try it again.\u003c\/p\u003e\n\u003ch3\u003eFeinkost Faber – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisan butchery from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in its fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars using good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned Mettwurst, the coarse farmer's liver sausage, fine veal liver sausage, or suckling pig sülze.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":56364554092870,"sku":"048FAB007","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-spanferkel-suelze-200g_51730c90-d37f-40e9-a3bd-7e0ca31d28d9.jpg?v=1776147791"},{"product_id":"faber-feinkost-zwiebelmettwurst-100g","title":"Onion Mettwurst – 100g","description":"\u003ch2\u003eFor a hearty snack: Onion Mettwurst from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOnion Mettwurst\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. Why are there sausage varieties where you usually only hear one thing: oh, how delicious? Probably because it just tastes good. And certainly also because Thomas Faber only uses fresh pork from the region for this cooked onion mettwurst. Together with a lot of stewed onion and perfectly balanced spices, this variety is then cooked directly in the jar. What? You haven't tried this onion mettwurst yet? Then quickly get some good bread and enjoy!\u003c\/p\u003e\n\u003ch3\u003eFeinkost Faber – Sausage in a jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run by Thomas Faber in the fourth generation. Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars according to good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand throughout Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned onion mettwurst, the coarse farmer's liver sausage, fine veal liver sausage or liver sausage with truffle.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"100 g","offer_id":56364554289478,"sku":"048FAB006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-zwiebelmettwurst-100g_4bf86389-5954-42ba-8889-85979a0594f0.jpg?v=1776147792"},{"product_id":"faber-feinkost-fraenkischer-presssack-100g","title":"Franconian Presssack – 100g","description":"\u003ch2\u003eFranconian Presssack – from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranconian Presssack\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. This delicious Presssack from Thomas Faber's artisanal butchery combines the best pork and beef from Franconia. 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Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars according to good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand throughout Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned onion sausage, the coarse country liver sausage, fine veal liver sausage or Franconian Presssack.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"100 g","offer_id":56365235011910,"sku":"048FAB016","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-fraenkischer-presssack-100g.jpg?v=1776148812"},{"product_id":"faber-feinkost-kochmettwurst-mit-zwiebeln-280g","title":"Cooked minced pork sausage with onions – 280g","description":"\u003ch2\u003eCooked Mettwurst with Onions from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCooked Mettwurst with Onions\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. Why are there sausage varieties that usually only elicit one reaction: Oh, how delicious? 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Together with around 60 employees, the trained chef and meat sommelier produces jarred sausages today according to good old recipes but with the most modern technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned cooked Mettwurst, the coarse Bauernleberwurst (farmer's liver sausage), fine veal liver sausage, or liver sausage with truffles.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"280 g","offer_id":56365235044678,"sku":"048FAB015","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-kochmettwurst-mit-zwiebeln-280g.jpg?v=1776148814"},{"product_id":"faber-feinkost-leberwurst-mit-kalbfleisch-200g","title":"Liver sausage with veal - 200g","description":"\u003ch2\u003eLiverwurst with Veal from Faber Feinkost\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLiverwurst with veal\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e. The freshest ingredients, especially fresh liver, a hint of vanilla and honey, and artisanal skill result in this Franconian sausage delicacy. DER FEINSCHMECKER magazine awarded this veal liverwurst an excellent 2nd place out of 2,400 entries!\u003c\/p\u003e\n\u003ch3\u003eFaber Feinkost – the best sausage in a jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisanal butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in the fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier today produces sausages in jars according to good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned Mettwurst, the coarse farmer's liverwurst, fine veal liverwurst, or the delicious liverwurst with truffle.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":56365235142982,"sku":"048FAB012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-leberwurst-mit-kalbfleisch-200g.jpg?v=1776148816"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose Rillette – 180g","description":"\u003ch2\u003eBeauharnais – Goose Rillette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egoose rillette\u003c\/strong\u003e, \u003cstrong\u003eRillettes d'Oie\u003c\/strong\u003e from Beauharnais, is a specialty from France. This French potted meat made from goose is an ideal appetizer and is naturally also popular during the Christmas season. Goose rillette is a typical French delicacy and goes very well with crusty white bread or a green salad. Buy goose rillette now from nur Gutes Gourmet Versand.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Rillette and Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted or boiled or cured, but also made into terrines. For this, the meat was finely cut and seasoned and cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365236977990,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-gaenserillette-180g.jpg?v=1776148836"},{"product_id":"beauharnais-entenpastete-mit-orange-180g","title":"Duck pâté with orange – 180g","description":"\u003ch2\u003eBeauharnais – Duck Pâté with Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuck Pâté with Orange\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Canard a l'Orange is a pâté with duck and orange, refined with Armagnac and orange liqueur. Its high game meat content (25%) makes it particularly delicious.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif, served on small baguette slices or crackers. Of course, the duck terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes especially good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365256376646,"sku":"048DAN0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-entenpastete-orange-180g.jpg?v=1776148881"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild Boar Pâté with Cranberries – 180g","description":"\u003ch2\u003eBeauharnais – Wild Boar Pâté with Lingonberries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e' \u003cstrong\u003ewild boar pâté\u003c\/strong\u003e is a classic French game pâté. The Terrine de Sanglier aux Airelles is a pâté with wild boar and lingonberries, refined with dry red wine. Its high content of game meat (27%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped, seasoned, and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters so that it can be processed fresh. The result is a delicious, genuinely French product. You can now order the wild boar pâté online.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365256409414,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1776148882"},{"product_id":"beauharnais-fasanenpastete-mit-sauerkirschen-180g","title":"Pheasant Pâté with Sour Cherries – 180g","description":"\u003ch2\u003eBeauharnais – Pheasant Pâté with Morello Cherries \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeauharnais\u003c\/strong\u003e's \u003cstrong\u003epheasant pâté\u003c\/strong\u003e is a typical French game pâté. The Terrine de Faisan aux Griottes is a pâté with pheasant and cherries, refined with dry red wine. Its high game meat content (24%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely chopped and seasoned, then cooked and preserved in jars. This tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the pheasant terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentic French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365257752902,"sku":"048DAN0001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-fasanenpastete-sauerkirschen-180g.jpg?v=1776148883"},{"product_id":"beauharnais-hasenpastete-mit-rosmarin-180g","title":"Rabbit Pâté with Rosemary – 180g","description":"\u003ch2\u003eBeauharnais – Hare Pâté with Rosemary \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHare Pâté with Rosemary\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365257818438,"sku":"048DAN0006","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-hasenpastete-rosmarin-180g.jpg?v=1776148885"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Wild pâté of venison with porcini mushrooms – 180g","description":"\u003ch2\u003eBeauharnais – Venison Terrine with Porcini Mushrooms \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evenison terrine \u003c\/strong\u003efrom \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a classic French game terrine. The Terrine de Chevreuil aux Cepes is a terrine with venison and porcini mushrooms, refined with dry red wine. Its high content of game meat (26%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Terrine \u003c\/h3\u003e\n\u003cp\u003eTerrines, especially game terrines, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game terrine is a delicacy enjoyed as an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes great on dark bread or with a salad, making it a quick dinner or an excellent appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365258932550,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1776148886"},{"product_id":"beauharnais-landpastete-mit-honig-und-feigen-190g","title":"Country Pâté with Honey and Figs – 190g","description":"\u003ch2\u003eBeauharnais – Country Pâté with Honey and Figs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Pâté with Honey and Figs\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French pâté. The Terrine de Campagne au Miel et aux Figues is a pâté with honey and figs that gives a sweet, fruity taste to the cooked pork sausage meat.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and cooked and canned in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a real treat for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":56365258965318,"sku":"048DAN0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/beauharnais-landpastete-honig-feigen-180g.jpg?v=1776148886"}],"url":"https:\/\/genussland.de\/en\/collections\/wurst-im-glas.oembed","provider":"genussland","version":"1.0","type":"link"}