{"product_id":"blanxart-schokolade-flor-de-sal-nicaragua-85-bio","title":"Flor de Sal Nicaragua 85% [ORGANIC]","description":"\u003ch2\u003eBlanxart Flor de Sal Nicaragua 85%: A Delight for Chocolate Lovers\u003c\/h2\u003e\n\u003cp\u003eThe Blanxart Flor de Sal Nicaragua 85% is an exquisite dark chocolate with a cocoa content of 85%. Made from high-quality Criollo and Trinitario cocoa beans from the Bosawás Biosphere Reserve in Nicaragua, it captivates with its intense aromas. A delicate pinch of Flor de Sal gives the chocolate a special touch and highlights its diverse flavor nuances.\u003c\/p\u003e\n\u003ch3\u003eThree advantages that make Blanxart chocolate unique:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality cocoa from Nicaragua: Noble Criollo and Trinitario cocoa beans from the renowned Bosawás Biosphere Reserve are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFine salty note: The addition of Flor de Sal intensifies the taste and ensures a harmonious interplay of sweetness and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplex aroma: Notes of lemon, orange, pineapple, orange and jasmine blossoms, as well as nuts, offer an unparalleled taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and quality of the cocoa beans\u003c\/h3\u003e\n\u003cp\u003eThe cocoa beans used for this chocolate come from the Bosawás Biosphere Reserve in Nicaragua. This area is known for its organically grown Criollo and Trinitario cocoa beans, cultivated by small farmers using sustainable agriculture. The careful selection and processing of these beans guarantee the highest quality and a distinctive aroma.\u003c\/p\u003e\n\u003ch3\u003eUnique taste thanks to Flor de Sal\u003c\/h3\u003e\n\u003cp\u003eThe addition of Flor de Sal, a high-quality sea salt, gives the chocolate a special refinement. The salt enhances the natural aromas of the cocoa and ensures a balanced taste experience. The combination of intense dark chocolate and a delicate salty note makes this chocolate a special treat for gourmets.\u003c\/p\u003e\n\u003ch3\u003eTraditional production in Barcelona\u003c\/h3\u003e\n\u003cp\u003eSince 1954, Blanxart has stood for artisan chocolates from Barcelona. The Cordomi family, now in its fourth generation, continues the tradition and relies on the bean-to-bar process. The cocoa beans are carefully selected, roasted, ground, and conched to ensure the highest quality. The artisanal production and packaging reflect the passion and dedication that goes into every bar of Blanxart chocolate.\u003c\/p\u003e\n\u003cp\u003eDiscover Blanxart Flor de Sal Nicaragua 85%: High-quality dark chocolate with a delicate salty note and complex aroma. Organic, vegan, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense Blanxart Flor de Sal Nicaragua 85% chocolate with its delicate salty note and noble cocoa from Nicaragua.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body ES-ECO-019-CE Non-EU agriculture\u003c\/p\u003e","brand":"Blanxart","offers":[{"title":"75 g","offer_id":56361484452166,"sku":"030WIL40129","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/blanxart-schokolade-flor-de-sal-nicaragua-85-neu_eef10bfa-2fe7-4c85-bb96-280426666196.jpg?v=1776146058","url":"https:\/\/genussland.de\/en\/products\/blanxart-schokolade-flor-de-sal-nicaragua-85-bio","provider":"genussland","version":"1.0","type":"link"}