{"product_id":"bonnat-schokolade-milchschokolade-mit-mandeln","title":"Milk Chocolate with Almonds","description":"\u003ch2\u003eBonnat Chocolate – Milk Chocolate with Almonds – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBonnat chocolate \u003cstrong\u003eChocolat au Lait et aux Amandes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with almonds\u003c\/strong\u003e and a cocoa content of 55%. The 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crunchy milk chocolate with a fine cocoa flavor and interspersed caramelized almond pieces. \u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 55% cocoa content\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e without emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Bonnat Flavor Universe\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This creates a thick, liquid mass from the rather dry beans by releasing the cocoa butter. In industrial production, cocoa varieties from different growing areas are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":56361555657030,"sku":"030BON0002","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/bonnat-milchschokolade-mit-mandeln-lait-amandes_0b0e30fc-c1b2-42d9-be5e-c5c3ccf83603.jpg?v=1776147680","url":"https:\/\/genussland.de\/en\/products\/bonnat-schokolade-milchschokolade-mit-mandeln","provider":"genussland","version":"1.0","type":"link"}