{"product_id":"delouis-fils-senf-mit-zitrone","title":"Mustard with Lemon","description":"\u003ch2\u003eMustard with Lemon – Lemon Mustard from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003elemon mustard\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard with lemon\u003c\/strong\u003e. The mustard seeds are soaked for two hours before being crushed and combined with homemade vinegar to create Moutarde au Citron. This step, along with the refinement with a high proportion of 12.5% lemon, allows a flavorful mustard to mature that is completely natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat does mustard with lemon go particularly well with?\u003c\/h2\u003e\n\u003cp\u003eThe French lemon mustard adds a citrusy note to fish, chicken, and shellfish. The medium-hot mustard with lemon refines potato salads and hard-boiled eggs. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt, and freshly ground pepper), but also for marinades and for seasoning sauces, this lemon mustard is simply indispensable. Connoisseurs appreciate it simply as a spread for bread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and dedicated themselves to producing high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the award-winning company, and after his departure, his son Philippe, thus living up to its name Delouis Fils - Delouis and Sons. Philippe thought that anyone who successfully produces vinegar could also produce mustard and mayonnaise, and in 1976, he founded a mustard factory in Champsac, a small municipality in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere, in a rural setting, Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines, such as salad dressings and sauces. Today, 55 employees work in the manufactory and, with particular care and great skill, produce mustard and sauces from raw materials of the best quality. In 2004, Philippe Delouis decided to pass on his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"französische Delikatessen","offers":[{"title":"100 g","offer_id":56365237141830,"sku":"047DAN0002","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-zitrone.jpg?v=1776148839","url":"https:\/\/genussland.de\/en\/products\/delouis-fils-senf-mit-zitrone","provider":"genussland","version":"1.0","type":"link"}