{"product_id":"delouis-fils-senf-nach-champagner-art","title":"Champagne-style mustard","description":"\u003ch2\u003eChampagne-style Mustard – Moutarde champenoise from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne-style Mustard\u003c\/strong\u003e from \u003cstrong\u003eDelouis Fils\u003c\/strong\u003e is a French \u003cstrong\u003eMoutarde champenoise\u003c\/strong\u003e. Mustard production has a centuries-old tradition in Europe, and particularly in France. The small, rather mild, nutty mustard seeds only develop their pungency when ground with liquid added. The mustard seeds are soaked for two hours before being crushed and combined with the company's own vinegar to become Moutarde champenoise. This process, as well as the refinement with 5% Champagne, allows a flavorful mustard to mature that is all-natural and free of preservatives.\u003c\/p\u003e\n\u003ch2\u003eWhat you can use Champagne-style Mustard for:\u003c\/h2\u003e\n\u003cp\u003eThis French Champagne-style mustard adds a spicy note to meat or fish. The medium-hot mustard refines salads and goes wonderfully with aged cheese or for rubbing roasts. For a perfect vinaigrette (one teaspoon of mustard, one tablespoon of vinegar, three tablespoons of oil, salt, and freshly ground pepper), as well as for marinades and for seasoning sauces like Hollandaise or classic mayonnaise, this mustard is simply indispensable. Connoisseurs appreciate it simply as a spread.\u003c\/p\u003e\n\u003ch3\u003eDelouis Fils – Mustard from France\u003c\/h3\u003e\n\u003cp\u003eAs early as 1885, Georges Delouis and his family acquired a vinegar factory in Limoges and from then on dedicated themselves to the production of high-quality vinegars. In 1940, his son Pierre Delouis took over the management of the multi-award-winning company, and after his departure, his son Philippe, thereby truly living up to the name Delouis Fils - Delouis and Sons. Philippe thought that anyone who successfully produces vinegar could also produce mustard and mayonnaise, and so in 1976 he founded a mustard factory in Champsac, a small municipality in the Périgord-Limousin Regional Natural Park in France, not far from Limoges.\u003c\/p\u003e\n\u003cp\u003eHere in a rural environment, the company Delouis Fils S.A. has since produced mustard with promising success. Driven by this, Philippe Delouis expanded his production with several new product lines such as salad dressings and sauces. Today, 55 employees work in the manufactory and produce mustard and sauces with particular care and great skill from the best quality raw materials. In 2004, Philippe Delouis decided to hand over his company to Gaël Brabant, who has been leading the Delouis Family since 2007.\u003c\/p\u003e","brand":"französische Delikatessen","offers":[{"title":"100 g","offer_id":56365237731654,"sku":"047DAN0003","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/delouis-senf-mit-champagner.jpg?v=1776148844","url":"https:\/\/genussland.de\/en\/products\/delouis-fils-senf-nach-champagner-art","provider":"genussland","version":"1.0","type":"link"}