{"product_id":"don-antonio-sugo-alla-napoletana-480ml","title":"Neapolitan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Napoletana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Antonio Sugo alla Napoletana\u003c\/strong\u003e is a ready-to-eat tomato sauce from Abruzzo. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003eWho would have thought that a tomato sauce could achieve world fame and be so delicious! Spaghetti alla Napoletana is the pasta classic par excellence. In my childhood, my mom would often make \"Spaghetti Napoli\" – we never actually ate Mirakoli. But since it is still difficult to get fully ripe, aromatic tomatoes in our latitudes, I am happy to use the ready-made Don Antonio Sugo alla Napoletana today. The inhabitants of Naples, i.e., the Neapolitans, like their food with lots of vegetables and well-seasoned. That's why Sugo alla Napoletana is not only cooked from tomatoes, but also includes onions, garlic, basil, tomato pieces, and black pepper in the recipe. In Naples, this delicious tomato sauce is also called Pommarola.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Napoletana evokes the 1960s and authentic homemade cooking, delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here, in the hilly hinterland of Abruzzo, grows the Abruzzo pear tomato, the Francavillese, which is prized throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo alla Napoletana. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a meaty consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.23 fl oz","offer_id":56361501425990,"sku":"043VIA7370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/don-antonio-sugo-alla-napoletana_4999840b-84ec-44fc-b758-7f835fbb4b66.jpg?v=1776146846","url":"https:\/\/genussland.de\/en\/products\/don-antonio-sugo-alla-napoletana-480ml","provider":"genussland","version":"1.0","type":"link"}