{"product_id":"ederki-gruene-oliven-mit-anchovis","title":"green olives with anchovies","description":"\u003ch2\u003eGreen Olives Stuffed with Anchovies – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives stuffed with anchovies\u003c\/strong\u003e come from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with anchovy stuffing\u003c\/h3\u003e\n\u003cp\u003eMaison Ederki's green olives are filled with an anchovy stuffing, combining the taste of the Basque Country with that of the Cantabrian Sea. Maison Ederki's green olives, filled with anchovies, can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products of the Basque Country and its gastronomic culture. Around 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. Much like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Way of St. James, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines of Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":56364277399878,"sku":"042EDE0071","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ederki-gruene-oliven-mit-anchovis_c54ac5ea-eaa6-4402-a316-0735eb600e98.jpg?v=1776146627","url":"https:\/\/genussland.de\/en\/products\/ederki-gruene-oliven-mit-anchovis","provider":"genussland","version":"1.0","type":"link"}