{"product_id":"faber-feinkost-spanferkel-suelze-200g","title":"Suckling Pig Terrine – 200g","description":"\u003ch2\u003eSuckling Pig Sülze from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuckling Pig Sülze\u003c\/strong\u003e – that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. You could say that the suckling pig sülze is a shooting star among Thomas Faber's artisan products. His butchers skillfully season a high proportion of lean meat from the shoulder and leg of Franconian suckling pigs with a sweet and sour root broth and julienned vegetables. Everything is carefully and by hand placed into the practical canning jar. When he says \"true craftsmanship,\" he means it. What more can we say? Try it, try it, and try it again.\u003c\/p\u003e\n\u003ch3\u003eFeinkost Faber – Sausage in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian at that, comes from Faber Feinkost, a family-run artisan butchery from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in its fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars using good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned Mettwurst, the coarse farmer's liver sausage, fine veal liver sausage, or suckling pig sülze.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":56364554092870,"sku":"048FAB007","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/faber-feinkost-spanferkel-suelze-200g_51730c90-d37f-40e9-a3bd-7e0ca31d28d9.jpg?v=1776147791","url":"https:\/\/genussland.de\/en\/products\/faber-feinkost-spanferkel-suelze-200g","provider":"genussland","version":"1.0","type":"link"}