{"product_id":"il-borgo-del-balsamico-balsamessig-orange","title":"Il Borgo – Balsamic Vinegar Orange","description":"\u003ch2\u003eOrange Balsamic Vinegar – Aged Condimento from Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico orange balsamic vinegar\u003c\/strong\u003e is an aged Condimento Invecchiato Arancio, a medium-aged but at least 3-year-old Aceto Balsamico. Balanced between sweetness and acidity, it is wonderful for use in sauces, with aged cheese, and with meat and vegetable dishes. Subtly aged aromas with lasting sweetness.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Borgho del Balsamico's aged balsamic vinegars are indicated by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa houses the ancient vinegar battery on its attic, carefully guarded by Christina Crotti, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena and Il Contimenti from the Italian vinegar manufacturer come in three aging stages: Yellow, Orange, and Red, with Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have slightly more acidity than Aceto Balsamico. Red wine and white wine vinegars, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the Il Borgo del Balsamico range.\u003c\/p\u003e\n\u003cp\u003e\"The 'Condimento del Borgo' with the orange label is a soft and fragrant condiment. It is made from white and red berry grapes from Emilia Romagna and is the result of must that has been acidified and aged for a long time in oak barrels. The condiment is the alter ego of the more well-known balsamic vinegar from Modena, undoubtedly more famous, but no less valuable,\" Christina tells us.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this aged Condimento, are made without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":56364420825414,"sku":"046VIA2181","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/Condimento-Arancio-del-Borgo-250ml8bUMX5Bd6pASO_150cd479-13ee-4e75-9153-b5bbe8c426d5.jpg?v=1776147328","url":"https:\/\/genussland.de\/en\/products\/il-borgo-del-balsamico-balsamessig-orange","provider":"genussland","version":"1.0","type":"link"}