{"product_id":"italianavera-tomaten-sugo-napule-e","title":"Tomato Sauce Napule e","description":"\u003ch2\u003eTomato Sugo Napule e – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Napule e\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato sauce with plenty of oregano, bottled in a small milk bottle. Italianavera's Sugo Napule e is a passionate interpretation of a classic Neapolitan Italian recipe, combining the aroma of ripe tomatoes with the taste of fresh garlic, the finest extra virgin olive oil, a hint of chili, and plenty of freshly picked oregano.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. Napule e is a sauce that knows no bounds and is incredibly versatile. And because it's so delicious, it will transport you to Bella Napoli with every bite!\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Napule e – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's (the true Italian woman's) sauces come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic Mount Vesuvius, is not only the home of the finest tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the cool early morning hours of summer. She learned how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their delicacy, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic pasta sauces\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":56364298699078,"sku":"043WIL1717","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/italianavera-tomaten-sugo-napule-e_f5150ec8-6dff-42cd-99da-b61f87b919f8.jpg?v=1776146727","url":"https:\/\/genussland.de\/en\/products\/italianavera-tomaten-sugo-napule-e","provider":"genussland","version":"1.0","type":"link"}