{"product_id":"la-belle-iloise-sardinen-pitomail","title":"Sardine Pitomail","description":"\u003ch2\u003eLa belle iIoise – Pitomail Sardines – with pimento, tomato, garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003ePitomail Sardines\u003c\/strong\u003e have been produced in Quiberon since the 1960s according to an original recipe. Georges Hilliet, the founder of the cannery, made it a habit to prepare a refined version of his tomato sardines for his personal reserve. His friends encouraged him to add this new sardine recipe, Pitomaïl (pimento, tomato, ail - garlic), to his product range... It became a bestseller for Conserverie La Belle-Iloise. The balanced flavors of this recipe give it a beautiful iridescent color.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, a visual delight as well.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364400247110,"sku":"048LAB013","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-pitomail_43ceda56-3418-4cae-a29c-9e110925e073.jpg?v=1776147238","url":"https:\/\/genussland.de\/en\/products\/la-belle-iloise-sardinen-pitomail","provider":"genussland","version":"1.0","type":"link"}