{"product_id":"la-belle-iloise-sardinen-saint-georges","title":"Saint Georges Sardines","description":"\u003ch2\u003eLa Belle Iloise – Saint Georges Sardines in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSaint Georges Sardines\u003c\/strong\u003e with the finest olive oil are firmly rooted in the tradition of the fish cannery. In this recipe, named after the company founder, the finesse of the sardines is highlighted by a semi-fruity extra virgin olive oil. To offer you a harmony of flavors, which is one of the fundamental elements of the Belle-Iloise taste, the olive oil for this composition is always specially selected, with Belle Iloise paying great attention to its color, fruitiness, and bitterness.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years, like these Saint Georges sardines. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, Saint Georges, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":56364401099078,"sku":"048LAB007","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-belle-iloise-sardinen-saint-georges_f0ed9207-d301-4fd9-ada9-49d8031cf061.jpg?v=1776147243","url":"https:\/\/genussland.de\/en\/products\/la-belle-iloise-sardinen-saint-georges","provider":"genussland","version":"1.0","type":"link"}