{"product_id":"la-sablsienne-himbeer-kekse","title":"Raspberry Cookies","description":"\u003ch2\u003eLa Sablésienne - Butter Biscuits with Raspberry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eraspberry biscuits\u003c\/strong\u003e from \u003cstrong\u003eLa Sablésienne\u003c\/strong\u003e are butter biscuits made using a traditional French recipe in an artisanal manner, originating from Sablé-sur-Sarthe in the heart of the Pays de la Loire. Their buttery shortcrust pastry is truly crispy and enhanced with small pieces of raspberry. These delicate raspberry biscuits are delicious with coffee and tea, but also with lemonade, as a crumble for desserts, or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe attractive packaging contains 4 x 4 raspberry biscuits, each individually wrapped in cellophane. This allows you to take out and enjoy four Les Petits Sablés without the others becoming soft.\u003c\/p\u003e\n\u003ch3\u003eLes Petits Sablés à la framboise - French Raspberry Biscuits\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé, in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery-tender shortbread of a small, round, jagged biscuit, and the legend of Les Petits Sablés was born. The simple, yet ingenious recipe has survived centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne - French Biscuit Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired the Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, including in terms of packaging, brought it new fame. The traditional recipe for Les Petits Sablés, dating back to 1670, still relies on a few, but high-quality, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colorings, preservatives, or artificial flavorings. Following traditional methods, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the raspberry biscuits are removed by hand and packaged. In addition to the classic Sablés, La Sablésienne also produces biscuits with caramel, apricot, chocolate, or caramel pieces. Beautifully packaged in small cardboard boxes or metal tins, La Sablésienne's butter biscuits are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":56364289655110,"sku":"031SAB0002","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-sablesienne-himbeere-kekse_ae339362-159a-429a-a6c7-91e28222c06c.jpg?v=1776146675","url":"https:\/\/genussland.de\/en\/products\/la-sablsienne-himbeer-kekse","provider":"genussland","version":"1.0","type":"link"}