{"product_id":"la-sablsienne-karamell-kekse","title":"Caramel Biscuits","description":"\u003ch2\u003eLa Sablésienne – Butter Cookies with Caramel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Sablésienne's Caramel Cookies\u003c\/strong\u003e are artisan butter cookies, made according to a traditional French recipe, from Sablé-sur-Sarthe in the heart of Pays de la Loire. Their buttery shortbread is truly crispy and refined with small pieces of caramel. These fine caramel cookies taste wonderful with coffee or tea, but also with lemonade, as a crumble for desserts, or as a crumb base for a no-bake cheesecake.\u003c\/p\u003e\n\u003cp\u003eThe attractive packaging contains 4 x 4 caramel cookies individually wrapped in cellophane. This allows you to take out and enjoy four Les Petits Sablés without the others softening.\u003c\/p\u003e\n\u003ch3\u003eLes Petits Sablés au caramel – French Caramel Cookies\u003c\/h3\u003e\n\u003cp\u003eIn the summer of 1670, at a reception at the Hotel Grand Condé in the presence of the Prince of Condé, the Marquise de Sablé was surprised by the buttery, delicate shortbread of a small, round, jagged cookie, and the legend of Les Petits Sablés was born. The simple but ingenious recipe has endured for centuries and has become part of France's culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eLa Sablésienne – French Cookie Tradition\u003c\/h3\u003e\n\u003cp\u003eIn 2003, Amélie Loret Scherrer acquired the Biscuiterie La Sablésienne and, with her passion for good pastries and her creativity, also regarding the packaging, brought it to new fame. The traditional recipe for Les Petits Sablés, dating back to 1670, still relies on a few, but high-quality, regional ingredients: Sarthoise flour from high-quality wheat, plenty of fresh butter, sugar, free-range eggs, and sea salt. Biscuiterie La Sablésienne works without artificial colors, without preservatives, and without artificial flavors. Following traditional methods, Les Petits Sablés are \"cut out\" with bronze molds and baked on trays in the oven. After cooling, the caramel cookies are removed and packed by hand. In addition to the classic Sablés, La Sablésienne also produces cookies with raspberry, apricot, chocolate, or caramel pieces. Attractively packaged in small cardboard boxes or metal tins, La Sablésienne's butter cookies are always a delight.\u003c\/p\u003e","brand":"La Sablésienne Biscuiterie Artisanale","offers":[{"title":"100 g","offer_id":56364289753414,"sku":"031SAB0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/la-sablesienne-karamell-kekse_060e25bd-e5f1-4976-bd43-2f64f361979b.jpg?v=1776146676","url":"https:\/\/genussland.de\/en\/products\/la-sablsienne-karamell-kekse","provider":"genussland","version":"1.0","type":"link"}