{"product_id":"les-conservistes-pt-de-porc-majest","title":"Pâté de Porc Majesté – Liver Pâté","description":"\u003ch2\u003ePâté de Porc Majesté – Liver Pâté by Les Conservistes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePâté de Porc Majesté\u003c\/strong\u003e is what \u003cstrong\u003eLes Conservistes\u003c\/strong\u003e call their \u003cstrong\u003eliver pâté\u003c\/strong\u003e made from the Prince noir de Biscay, a typical French pâté from Aquitaine. Aquitaine, that historical region in southwestern France, bordering the Bay of Biscay of the Atlantic to the west and Spain and the Pyrenees to the south, is known for its fine cuisine and excellent pork.\u003c\/p\u003e\n\u003ch3\u003eFrench Liver Pâté from Biscay Pigs\u003c\/h3\u003e\n\u003cp\u003eIn Pissos, in the heart of Gascony, Gilles Pecastaing raises Prince noir de Biscay pigs and feeds them appropriately with grain grown on his own fields and fertilized by the pigs. A functioning circular economy that produces meat with exceptional marbling and incomparable quality. The old breed is naturally hardy and is raised outdoors with 100% natural feed. Given the princely origin of the Black Prince of Biscay, the conservists could only call it Majesté, Majesty.\u003c\/p\u003e\n\u003cp\u003eIts deliberately coarse, grainy texture and gourmet side give the Pâté de Porc a taste of pâtés from bygone times, just as Jean-Baptiste's grandmother always made them: good pork and pork liver, coarsely ground, seasoned with salt, pepper, and of course a little garlic, and most importantly: with a pinch of love.\u003c\/p\u003e\n\u003ch3\u003eLes Conservistes – Pâté de Porc\u003c\/h3\u003e\n\u003cp\u003eLes Conservistes, the conservators Jean-Baptiste, Romain, and Yohan, have been producing artisanal French pâtés in Saint-Serve, a small rural village in Aquitaine, since 2017, combining the taste of culinary heritage with the avant-garde spirit of youth. Following grandmother's recipe, with high-quality raw materials and a great love for canning, genuine gourmet pâtés are created in modern attire. The ingredients come from local farmers, the processing is traditional, and the minimalist packaging shows the unique identity of each variety.\u003c\/p\u003e\n\u003ch3\u003ePrince noir de Baiscay – modern pâté from an ancient breed\u003c\/h3\u003e\n\u003cp\u003eThis old pig breed, Prince noir de Biscay, the Black Prince of Biscay, owes its name to the heir to the English throne, the Prince of Aquitaine. According to legend, Edward of Woodstock, who was called the Black Prince for his warlike and bloodthirsty inclinations, stopped in a stable in Aquitaine in 1360 during his crusade. Recognizing the taste qualities of the pigs, he brought boars from England to France to cross them with this Gascon variety. Thus, a new breed was bred in the lands of Aquitaine, proudly named after him: the Black Prince of Biscay. These combine strength and quality and produce a unique, precious meat. Discover the Majesté pork pâté, Pâté de Porc by Les Conservistes.\u003c\/p\u003e\n\u003cp\u003eMajesté Pâté de Porc, pork pâté, is a delight on dark bread, as an aperitif on a baguette, as a side dish with a green salad, and of course, it should not be missing from any \"assiette de charcuterie,\" a French cold cut platter, along with ham and cheese, spicy chutneys, and French cornichons.\u003c\/p\u003e","brand":"Les Conservistes","offers":[{"title":"130 g","offer_id":56364268519750,"sku":"048LES0002","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/les-conservistes-pate-de-porc-majeste_904c460f-88c4-481c-9bc5-943a0fc7aedf.jpg?v=1776146588","url":"https:\/\/genussland.de\/en\/products\/les-conservistes-pt-de-porc-majest","provider":"genussland","version":"1.0","type":"link"}