{"product_id":"manincor-kalterersee-der-keil-2024","title":"Kalterersee Keil – 2024","description":"\u003ch2\u003eManincor Kalterersee Keil 2024: A charming red wine from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManincor Kalterersee der Keil 2024\u003c\/strong\u003e is a sophisticated and elegant red wine that expresses the authenticity of the South Tyrolean territory in every sip. This biodynamic and vegan certified organic wine is made exclusively from Schiava grapes. Also known as Vernatsch, this grape variety is known for its bright ruby-red color and a distinct bouquet of cherries and toasted almonds, which appears fresh and juicy on the palate and has an elegant finish.\u003c\/p\u003e\n\u003cp\u003eThe Manincor Kalterersee Keil reflects the winery's deep connection to its homeland, its philosophy of respecting nature and biodiversity, and its commitment to sustainable cultivation methods. A true product of craftsmanship and tradition that conveys the essence of its origin with every sip.\u003c\/p\u003e\n\u003ch2\u003eAn everyday red wine\u003c\/h2\u003e\n\u003cp\u003eDiversity and terroir: The Kalterersee Keil 2024, made from various varieties of the Vernatsch grape, is a red wine that embodies both simplicity and elegance. This wine comes from \"der Keil,\" the South Tyrolean monopole site, which is located 250 meters above sea level and is characterized by calcareous, sandy loam soils, making it one of the warmest areas in South Tyrol. The warm microclimate and the southern exposure of this site offer ideal conditions for the ripening of the grapes.\u003c\/p\u003e\n\u003cp\u003eProduction and storage: The biodynamically grown grapes are hand-picked and fermented in open wooden vats, using the grapes' natural yeasts. After fermentation, the wine matures for five months on its fine lees in large oak barrels and undergoes malolactic fermentation, which contributes to the wine's complexity and texture.\u003c\/p\u003e\n\u003cp\u003eServing suggestion: This wine is ideal for immediate enjoyment, but can also be stored for two to three years. It pairs excellently with South Tyrolean speck, hearty pasta dishes, white meat, and even fried fish. A serving temperature of 12-14°C is recommended to bring out the full aromas of the wine.\u003c\/p\u003e\n\u003ch3\u003eWhy this South Tyrolean wine promises pleasure for all the senses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSustainability as a principle: This red wine from the \"Hand\" wine line (in the sign of the hand that cultivates the soil, tends the vines, and picks the grapes: uncomplicated, classic, clear, and accessible wines) embodies Manincor's biodynamic philosophy, reflected in its vegan certification and the Respekt-BIODYN seal, a testament to harmony with nature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality grapes: The wine is made from autochthonous Schiava grapes, which grow on old vines in sandy-loamy soils rich in calcium carbonate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique production process: After harvesting, the Vernatsch grapes are fermented in wooden vats and then aged for five months on their fine lees in large oak barrels, which gives the wine its fine structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile food companion: Perfect with South Tyrolean speck platters, hearty pasta dishes, and white meat, this wine is particularly well suited for social occasions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eManincor – Wine culture and sustainability\u003c\/h3\u003e\n\u003cp\u003eThe Manincor winery cultivates around 50 hectares of vineyards around the estate on Lake Kaltern, focusing on biodynamic viticulture and has been fully biodynamically certified since 2009. This underscores its endeavor to produce high-quality grapes and transform them into excellent wines in the unmistakable Manincor style. The estate pursues the philosophy of creating wines with elegance, finesse, and an impressive structure.\u003c\/p\u003e\n\u003cp\u003eLet yourself be seduced by the unique combination of tradition, craftsmanship, and love for nature inherent in every bottle of Der Keil. With its complex structure and ripe fruit profile on the finish, the Manincor Kalterersee der Keil offers a special experience for connoisseurs and lovers of unique Vernatsch wines.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Manincor Kalterersee der Keil 2024, a biodynamic red wine with fine aromas of cherries and almond.\u003c\/p\u003e\n\u003ch3\u003eDer Keil – a South Tyrolean wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eLocation Der Keil\u003c\/li\u003e\n\u003cli\u003eWinery Manincor\u003c\/li\u003e\n\u003cli\u003eOwner Count Michael Goëss-Enzenberg\u003c\/li\u003e\n\u003cli\u003eCellar Master Helmuth Zozin\u003c\/li\u003e\n\u003cli\u003eGrape variety Schiava - Vernatsch\u003c\/li\u003e\n\u003cli\u003eClosure Diam\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.9 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e30 Hl\/hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body IT BIO 013 – Italian agriculture\u003c\/p\u003e","brand":"Weingut Manincor","offers":[{"title":"750 ml","offer_id":56363594907974,"sku":"001MAN0019","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/manincor-kalterersee-der-keil-2024_c72c0eca-dcb9-4f14-8f2f-b94232feb553.jpg?v=1776141885","url":"https:\/\/genussland.de\/en\/products\/manincor-kalterersee-der-keil-2024","provider":"genussland","version":"1.0","type":"link"}