{"product_id":"ooni-koda-2-14-gaspizzaofen-schwarz-2025","title":"Koda 2 – 14\" Gas Powered Pizza Oven – Black","description":"\u003ch2\u003eOoni Koda 2 Gas Pizza Oven Black. 14-inch cooking surface, 500 degrees, one of Ooni's most compact gas ovens.\u003c\/h2\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOoni Koda 2\u003c\/strong\u003e is an outdoor propane gas-powered pizza oven in a matte black finish. Not an electric oven for the kitchen, not a multi-fuel model with wood or charcoal, not a 16-inch family oven.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eOoni Koda 2\u003c\/strong\u003e in black is the 14-inch gas pizza oven in the Koda range and the revised 2024 new edition of the original Koda 12. Connect the propane gas cylinder, turn the knob, and the L-shaped flame ignites at the back, arcing over the cordierite stone. After about fifteen to twenty minutes, the stone temperature is between 450 and 500 degrees Celsius. A 12-inch pizza takes about sixty seconds in this oven — long enough for the base to become crispy, short enough for the mozzarella to remain beautifully creamy.\u003c\/p\u003e\n\n\u003ch3\u003eThe 14-inch cooking surface — the sweet spot\u003c\/h3\u003e\n\n\u003cp\u003e35 centimeters pizza diameter is the size that the Koda 2 is oriented towards. A pizza fits completely on the stone without needing to be pulled up at the edge. For two to three eaters, this is the natural rhythm: one pizza every ninety seconds, one after the other, with breaks to add dough and toppings. The matte black powder coating and slim design make the Koda 2 one of the most aesthetically restrained pizza ovens in the Ooni range — not a showstopper on the patio, but a tool that becomes part of your craft over time.\u003c\/p\u003e\n\n\u003cp\u003eControl is via a single dial, ignition by piezo spark. No display, no app, no program profiles. This is also the first limitation of this oven: if you're looking for digitally controlled baking curves, you won't find them here. If you learn to turn the burner down when the pizza is almost done, you'll bake surprisingly evenly.\u003c\/p\u003e\n\n\u003ch3\u003eFrom ignition to the first pizza\u003c\/h3\u003e\n\n\u003cp\u003eThe Koda 2 comes pre-assembled. Fold out four legs, connect the regulator to the propane gas cylinder, ignite, heat up. Twenty minutes is a good guideline. Heating for less time will only heat the edge of the stone, the center remains underheated, which will be noticeable on the first pizza by a pale base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom experience:\u003c\/strong\u003e Don't place the first pizza dough directly in the center, but in the left half of the stone — that's where the L-flame hits as top heat. After forty seconds, rotate the pizza a quarter turn with a round, perforated pizza peel. Ooni calls this peel the \"Pizza Turning Peel\"; we offer it as a \u003ca href=\"\/en\/products\/ooni-pizzaschaufel-perforiert-14\"\u003e14-inch perforated pizza peel\u003c\/a\u003e. If you prefer the 12-inch version, opt for the \u003ca href=\"\/en\/products\/ooni-pizzaschaufel-perforiert-12\"\u003e12-inch counterpart\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst limitation:\u003c\/strong\u003e Outdoor appliance. Propane gas does not belong in enclosed spaces. Patio, balcony with open canopy — yes. Kitchen, party tent — no.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecond limitation:\u003c\/strong\u003e For households with four or more eaters who regularly bake their own pizza per person, the 14-inch cooking surface becomes a bottleneck. In that case, it's worth upgrading to the \u003ca href=\"\/en\/products\/ooni-koda-16-gas-pizzaofen\"\u003eKoda 16\u003c\/a\u003e or — for dough experiments with two burner zones — to the \u003ca href=\"\/en\/products\/ooni-koda-2-pro-gaspizzaofen-schwarzgrau\"\u003eKoda 2 Pro\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOoni — from Edinburgh to a pizza brand\u003c\/h3\u003e\n\n\u003cp\u003eOoni was founded in Edinburgh in 2012 by Kristian Tapaninaho and Darina Garland, initially under the name Uuni. The first product was a pellet oven, funded via Kickstarter, with the aim of making Neapolitan pizza possible in the home garden — without replicating a pizzaiolo's stone oven. From these beginnings, a complete oven family has emerged in just over a decade, from gas to wood and pellet to electric.\u003c\/p\u003e\n\n\u003cp\u003eThe Koda 2 is the modern 14-inch gas variant within this family. More compact than the 16-inch, more versatile than the smaller 12-inch, with an updated burner compared to the original Koda 12. An oven that works for both beginners and return users.\u003c\/p\u003e\n\n\u003ch3\u003eThe entry-level format for discerning pizza makers\u003c\/h3\u003e\n\n\u003cp\u003eThose buying an Ooni for the first time often start with the Koda 2. It's the oven where you learn your own dough management — how long autolyse, how much hydration, when to add salt. The Koda 2 forgives small mistakes: a dough that's too wet will still bake here because the temperature is high enough to evaporate the water controllably.\u003c\/p\u003e\n\n\u003cp\u003eMatching the Koda 2 are the \u003ca href=\"\/en\/products\/ooni-modultisch-medium\"\u003eOoni Modular Table Medium\u003c\/a\u003e as a base and the \u003ca href=\"\/en\/products\/ooni-koda-12-tragetasche\"\u003eKoda 12 Carry Cover\u003c\/a\u003e for mobile use — both fit in terms of dimensions. If you no longer want to knead dough by hand, the \u003ca href=\"\/en\/products\/ooni-halo-pro-spiralmixer-teigknetmaschine-polar-white-weiss\"\u003eHalo Pro Dough Mixer\u003c\/a\u003e is the right preparation tool. As a gift, the Koda 2 is suitable for ambitious home cooks who take pizza seriously but aren't quite ready to justify a 16-inch oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA gas pizza oven for those who start with the medium size and prefer to bake ten good pizzas rather than one large one and too few of them.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ooni","offers":[{"title":"1 piece","offer_id":56361311994182,"sku":"074OONUU-P2D800","price":449.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/ooni-koda-2-14-gas-pizzaofen-schwarz-2025_10d04fe0-9467-4ed1-a524-6dbf576f0a20.jpg?v=1776142359","url":"https:\/\/genussland.de\/en\/products\/ooni-koda-2-14-gaspizzaofen-schwarz-2025","provider":"genussland","version":"1.0","type":"link"}