{"product_id":"pasta-filotea-spaghettoni-500g","title":"Spaghettoni","description":"\u003ch2\u003eSpaghettoni from Filotea – Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghettoni\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, with a slightly thicker diameter than classic spaghetti. They are cut on only one side and bent on the other, making them quite long. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003cp\u003eSpaghettoni pair well with fresh tomato sauce and plenty of basil or classic Bolognese ragu, as well as pesto.\u003c\/p\u003e\n\u003ch3\u003eFilotea Spaghettoni – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was, constantly striving for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs for egg pasta are the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":56364446843206,"sku":"040FIL0192","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/pasta-filotea-spaghettoni-500g_5ec268b3-43ed-40b3-88e7-88cba4ddc80d.jpg?v=1776147464","url":"https:\/\/genussland.de\/en\/products\/pasta-filotea-spaghettoni-500g","provider":"genussland","version":"1.0","type":"link"}