{"product_id":"ventresca-thunfischbauch-in-olivenol","title":"Ventresca – Tuna Belly in Olive Oil","description":"\u003ch2\u003eOlasagasti Ventresca – Tuna Belly in Olive Oil, Tender \u0026amp; Exceptionally Fine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Ventresca\u003c\/strong\u003e is the most exquisite part of the tuna: the belly. Exceptionally tender, succulent, and rich in flavor, this part of the Bonito del Norte is prized by connoisseurs like a good fillet. Carefully processed and preserved in fine olive oil, it becomes a delicacy that delights with its creamy texture and elegant, mild aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this tuna belly from Bonito del Norte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVentresca Quality: The finest part of the tuna – especially tender and aromatic.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent melt-in-your-mouth texture and harmonious flavor.\u003c\/li\u003e\n\u003cli\u003ePure Delicacy: Ideal for tapas, salads, or as an elegant appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best of Tuna\u003c\/h3\u003e\n\u003cp\u003eVentresca is known for its fine marbling and exceptionally soft structure. The meat is lighter, juicier, and significantly milder than other parts of the tuna. Olasagasti processes these pieces with great care, preserving their natural quality – supported by high-quality olive oil that gently carries the flavors. Exquisite Ventresca from Olasagasti – tuna belly in olive oil. Tender, aromatic, and perfect for fine Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Ventresca is particularly well-rounded and elegant: melt-in-your-mouth tender, with a fine hint of the sea and a slightly nutty undertone. The olive oil enhances the juiciness and creates a harmonious overall impression. A pleasure that is best enjoyed pure.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003eEnjoy Olasagasti Ventresca traditionally on toasted bread with a little sea salt and lemon zest, or as a highlight in a simple tomato salad. It's also a true star with white beans, potatoes, or on a tapas platter. Less is more here – the quality speaks for itself.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Ventresca – tender tuna belly from Bonito del Norte in fine olive oil. Especially succulent, mild, and ideal for tapas or salads.\u003c\/p\u003e\n\u003cp\u003eNet weight 110 g | Drained weight 80g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g \/ 80 g","offer_id":56363550572870,"sku":"048OLA0018","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4960\/1350\/files\/olasagasti-vetresca-thunfischbauch.jpg?v=1776177260","url":"https:\/\/genussland.de\/en\/products\/ventresca-thunfischbauch-in-olivenol","provider":"genussland","version":"1.0","type":"link"}