Cuvée Louis Brut Nature – 2020
Pfälzer Sekt, Cuvée aus Chardonnay und Pinot Noir, brut nature
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Discover Cuvée Louis – Organic Sparkling Wine from Andres & Mugler
With the organic sparkling wine Cuvée Louis Brut Nature 2020, Andres & Mugler demonstrate a good hand, showing that they can produce magnificent, distinctive cuvées with unmistakable character and long-lasting, fine perlage. This complex, white-pressed Burgundy cuvée of Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German sparkling wine spectacle. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from wood aging, rounded off by lightly roasted hazelnuts. On the palate, Cuvée Louis is powerful and voluminous, invigorating, and complex. With its probably unique grape combination in Germany, this consistently dry Andres & Mugler sparkling wine offers sparkling wine enjoyment at the highest level. The Andres & Mugler Cuvée Louis Brut Nature organic sparkling wine is produced using traditional bottle fermentation.
Cuvée Louis Brut Nature – Inner Values
- 12.0 % vol Alcohol
- 7.7 g/l Acidity
- 2.1 g/l Residual Sugar
Organic Sparkling Wine – How Brut Nature is Made
The Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.
The quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.
Here, Chardonnay and Auxerrois are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin get into the must, and the finer and more long-lasting the perlage will be in the sparkling wine. Pinot Meunier and Pinot Noir are also gently pressed to prevent the red color pigments from the skin from dissolving, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.
In the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, which gives the base sparkling wine a special mouthfeel and creaminess. The Chardonnay portion is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the red-heavier cuvée.
The following year, Cuvée Louis is bottled and disgorged to trigger the second fermentation in the bottle. It then rests and matures on fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler organic sparkling wine Cuvée Louis Brut Nature, without any dosage added, rests in the bottle until "it's good when it comes out," as Steffen emphasizes.
Andres Mugler – The Sparkling Wine Makers
The Andres & Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All due respect. The Andres & Mugler sparkling wine estate is a member of "die Sektmacher" (the sparkling wine makers), the association of traditional sparkling wine producers.
Organic control body DE-ÖKO-039 – German Agriculture
Andres & Mugler
Andres & Mugler
Nutritional Information
Nutritional Information
Alcohol content
Alcohol content
Ingredients
Ingredients
Distributor
Distributor
How it all began
Does this sound familiar? You return from vacation with a bottle of olive oil from Portugal in your suitcase, a jar of fruit spread from South Tyrol, perhaps a bar of chocolate from a small factory in France — and you ask yourself: Why can't I find something like this easily at home? We kept asking ourselves this question.
We are Kerstin and Stephan Uhlenbusch from Nordhorn, a city on the German-Dutch border. On our travels through Europe, we made the most wonderful culinary discoveries: mountain apple juices from the high altitudes of South Tyrol, Breton barrel butter, handmade pasta from Italy, French sea salt. It wasn't the big luxury products that fascinated us, but rather the honest, artisan-made foods from people who put their heart and soul into their products.
In 2002, we decided to turn this passion into our profession: to make good food accessible to everyone who cannot travel to the producers themselves. This is how our gourmet shipping business came into being — initially as a store in Nordhorn, soon after as one of the first gourmet online shops in Germany. Back then under the name nur Gutes (only good things) — today we continue it as genussland.de. The ambition has remained the same: this is where good taste resides.
Who we are
What drives us is the same curiosity with which we started in 2002: finding out who truly makes good food. Over more than two decades, we have built a network — with producers, traders, restaurateurs, and culinary artisans from all over Europe.
Kerstin was the managing director of the association of leading delicatessen merchants in Germany — the industry association of the country's best owner-managed delicatessen stores. In this role, she not only accompanied but actively shaped the German delicatessen industry. With the deli Festival, we also launched our own B2B trade fair for delicacies, which brought together producers, traders, and restaurateurs from all over Europe. The festival no longer exists today — but the relationships that arose from it still accompany us.
What does this mean for you? We know our industry like almost no one else. Chambers of commerce and economic development agencies from all over Europe repeatedly introduce us to exciting producers who want to offer their products on the German market. This way, genussland always offers something you won't find in any supermarket and hardly in any other shop.
What you'll find here
Our assortment includes fine foods, delicacies, wines, non-alcoholic beverages, and selected kitchen and home accessories — from manufacturers in Germany, Austria, Italy, France, Portugal, Spain, England, Iceland, Denmark, Sweden, Greece, and the USA.
An extra virgin olive oil from Portugal, a genuine Aceto Balsamico from Modena, Fleur de Sel from the Breton coast, hand-mixed spice blends. Fruit spreads, aromatic honey, truffle delicacies, chutneys, and mustard sauces. Vintage sardines and fine canned fish, risotto rice, and handmade pasta — basic ingredients for honest cooking and specialties for special moments.
Our fresh delivery service brings the legendary Beurre Bordier from Brittany, Italian Burrata, and fine salami to your home — securely packaged and continuously chilled.
Wine is particularly close to our hearts: white wine from Rheinhessen and the Pfalz, red wine from Austria and Burgenland, rosé for barbecue season, natural wine for the adventurous, sparkling wine and champagne for special moments. Not from all over the world — but from winemakers we have personally visited and whose work we appreciate. Many of them work organically or biodynamically.
Our Philosophy
What makes a product a genussland product? We ask ourselves this question for every single item we add to our range. The answer is never one-dimensional – it's the combination of craftsmanship, origin, ingredients, and the people behind them.
We ask many questions before a product finds its way into our shop. How is it made? Where do the raw materials come from? What philosophy does the manufacturer pursue? We quickly notice whether we are hearing marketing clichés or if a producer is happy to explain their journey. It is precisely this enthusiasm that we seek – and repeatedly find.
Craftsmanship. We prefer products from small manufactories and family businesses that often produce their culinary treasures by hand for generations. The careful processing and artisanal skill can be tasted in every bite.
Best Ingredients. For us, good quality begins with the raw materials. Whether it's fruit, vegetables, milk, meat, or grain – we ensure that our manufacturers rely on first-class, as natural as possible, ingredients. Many of our producers are organically certified; our shop itself is organically controlled under the number DE-ÖKO-037.
Origin and Regionality. We appreciate products with a clear regional identity. A South Tyrolean mountain apple juice made from slowly ripened, old apple varieties. A Portuguese olive oil from trees that have shaped the landscape for centuries. These stories of origin make delicacies what they are.
Personal relationship with the manufacturer. We have known many of our suppliers personally for years, some for over two decades. We visit them, taste together, and exchange ideas. This proximity guarantees transparency and trust.
At the end of the day, it has to taste good. We try all products ourselves – not just once, but again and again while cooking, at the table, on the plate. Only what convinces us personally finds its way into the shop.
The people behind the products
What brings us the most joy: We get to accompany passionate individuals on their journey. People whose drive it is to make a good product even better. Some have been with us since our founding - for over twenty years.
There's the South Tyrolean fruit farmer who presses mountain apple juice from old, slowly ripened apple varieties, unlike anything else. The Italian balsamic family who ages their vinegar in Modena for decades. The Breton butter manufactory whose hand-churned butter is on the menu of the best restaurants in Europe. The Danish licorice pioneer who reinvented a centuries-old specialty.
Behind every product in our shop stands a person, a family, a story. And it is precisely these stories that make the difference between an interchangeable food item and a true delicacy.
This is where good taste resides
Whether you want to order fine foods online, are looking for a special wine, want to put together a gift for a loved one, or simply want to enrich your kitchen with high-quality ingredients — genussland is the right place for you.
Browse through our assortment, get inspired, and conveniently order your favorite products to your home. Read more about our approach on the Sustainability and Responsibility page. Do you have a question? We look forward to your message to our Customer Service.
Welcome to genussland.
Kerstin and Stephan Uhlenbusch
