Obstkellerei van Nahmen - Fruit Juices and Fruit Seccos
Obstkellerei van Nahmen is a family-run business with over 100 years of tradition in producing high-quality fruit juices, nectars, and fruit seccos. Since its founding in 1917 by Wilhelm van Nahmen, the cidery has continuously evolved and is now, led by the fourth generation, Peter van Nahmen, known for its first-class non-alcoholic beverages, which are valued in both national and international haute cuisine.
Three advantages of Obstkellerei van Nahmen
- High-quality raw materials: Van Nahmen exclusively uses carefully selected, ripe, and unsprayed fruits from regional orchards to produce the best juices.
- Sustainability: The company actively commits to preserving orchards and promotes the cultivation of traditional fruit varieties through fair prices and annual planting campaigns.
- Traditional craftsmanship: Despite modern technologies, traditional processing remains a central element of production, ensuring the high quality and authentic taste of the juices.