Les Conservistes – Amour de Pâté – For the love of preserves
For the love of preserves, the brand Les Conservistes was founded in 2017 in Saint-Sever, France. But it wasn't just the love of canned goods, but above all the love of pâté, Amour de Pâté, that gave the two friends Jean-Baptiste & Romain the idea to produce homemade pâté. The aim was to modernize the know-how and taste of bygone times with a contemporary look. Since 2019, when they brought their school friend Yohan to the table, there have been three of them.
Thus, Les Conservistes are a delicious combination of preserving tradition, Les Conservateurs, and advancing modernity, Les Progressistes. With their delicious pâtés, they are reinterpreting a very traditional French product in a modern way: for gastronomy and for you at home.
Jean-Baptiste had an incredible pâté recipe from his grandmother. With just the right seasoning and exactly the right texture, the newly developed pâtés, Majesté, Devin, Éternel, Audace, and Genèse, have a unique taste and character. Romain, the creative one, gave the canned design a touch of aesthetics, elegance, and originality. Simple and stylish, each variety has a catchy name and its own color. Yohan works on the future, making contacts with restaurateurs and retailers.
Collaborations – Les Conservistes in search of the best ingredients
In search of the best, indeed extraordinary, ingredients, Les Conservistes have entered into great collaborations with regional farmers. The pork for the pâtés comes from an old, noble breed, the Black Prince of Biscaya, the Armagnac from the Domaine de Laballe, which has been producing Armagnac for 8 generations, the Foie Gras is produced by the Larrieu family in the heart of Chalosse in its 5th generation, and the cultivation of Piment d'Espelette from the Pyrenees has also been in the hands of the Malnou family for seven generations. A appreciative collaboration based on respect, tradition and a lot of know-how. Welcome to the surprising pâté universe of the Conservistes. Bon Appétit.