Compagnie des Pyrenees – Senchou Ketchup
For more than 25 years, with extensive know-how and experience, Compagnie des Pyrénées has been producing jams, jellies, and fruit coulis in the heart of the Ariège region, in Lorp Sentaraille, France. Always open to new ideas, the company ventured into producing the famous Pur Ketchup based on the Senchou recipe.
Compagnie des Pyrenees, Senchou, La Pateliere – three brands under one roof
The family business Senchou from Casseneuil, founded in 1891, developed a highly palatable and popular ketchup recipe, for which the French company has long been known. In 1989, Senchou merged with La Pateliere, a canning company specializing in baking ingredients. In 2018, La Patelerie and Compagnie des Pyrenees merged, reviving the old Senchou ketchup recipe.
The Pur Ketch'up is 100% natural: made from regionally grown vegetables, without thickeners, preservatives, additives, or colorants, and is also gluten-free and vegan. Discover the essential tomato taste with surprising flavors of beetroot or Piment d'Espelette. Senchou Ketchup is 100% French ketchup with an authentic taste
