Arnaud

Arnaud – Olives from Provence

Arnaud Olives is a family business from Fontvieille, one of the most beautiful villages in the heart of Provence, and has been dedicated to processing and refining the best local olives since 1947. Today, Olives Arnaud is located in modern premises between Arles and Avignon.

Green, Black, or Mixed Olives from Olives Arnaud

From early September until January, freshly harvested olives from the Vallée des Baux, green Picholine olives, and dried black olives are pitted and preserved in brine, red wine vinegar, or oil with herbs from Provence. During the rest of the year, the olives are used to make tapenades and creams, and coarse sea salt from the Camargue is refined with herbs.