Original Lechner – Tradition for Excellent Sauerkraut
The family business Original Lechner stands for excellent sauerkraut from South Tyrol. The family farm, led by Herbert Lechner in the third generation, has its roots deeply anchored in South Tyrolean tradition. The delicious products from Original Lechner come from the Vinschgau, a valley known for its calcareous soil and ideal growing conditions for cabbage. Starting with grandfather Richard Lechner, who founded the company over 70 years ago, to today's innovative product expansions, Original Lechner has become synonymous with quality and naturalness.
Passion for Regional Natural Products
To produce good – no, the best sauerkraut, you need good white cabbage, and the Lechner family cultivates it with dedication in the Vinschgau in South Tyrol. In the beginning, Richard Lechner personally delivered the sauerkraut from inn to inn; today, the company is South Tyrol's leading sauerkraut producer. The third generation continues the family farm with an expanded range of vegetable and fruit specialties, whereby the naturalness and freshness of the regional natural products are ensured through gentle processing and the procurement of ingredients from the immediate vicinity.
