Gianni Calogiuri

Gianni Calogiuri – Vincotto & Olive Oil from Puglia

Gianni Calogiuri from Lecce in Puglia is known for his Vincotto – cooked grape must that develops a sweet and tart depth after years of aging. The Vincotto Originale and the flavored varieties with fig or lemon are versatile: for refining salads, cheese, desserts, and grilled meat.

In addition, the family produces first-class olive oil and balsamic vinegar – all handcrafted, all authentically Apulian.