Tyrolean Nobles

Tiroler Edle: Chocolate made from good milk

Tiroler Edle are delicious filled chocolate bars from the Haag family from Landeck in Tyrol. For his Tiroler Edle handmade chocolate, which is produced purely by hand in small batches, master confectioner Hansjörg Haag uses the finest couverture from Felchlin and Domori, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the Fair Trade price. The rich, good milk of the Tyrolean Grey Cattle is used for the filling and the chocolate. His bars thus impress with a full milk aroma.

Tiroler Edle – Alpine indulgence worlds

The uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle and their alpine indulgence worlds equally creative packaging. Brown at the bottom indicates a milk chocolate, gray at the bottom means a fine dark chocolate is hidden in the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly made of cellulose and therefore plastic-free. We welcome this very much.

Fine chocolate from fine Grey Cattle for fine connoisseurs! We have rarely tasted such creamy chocolate and, above all, such delicious fillings!